New Employee Orientation Infection Prevention and Control.
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Transcript of New Employee Orientation Infection Prevention and Control.
Topics
Hand Hygiene
Standard Precautions
Transmission-Based Precautions
Personal Protective Equipment (PPE)
Multiple Drug Resistant Organisms (MDRO)
Bloodborne Pathogens
Aerosol Transmissible Diseases (ATD) Exposure Control Plan
Infection Prevention and Control Team
Physician ChampionDr. Marc J. La Riviere, Infectious Disease
Infection Preventionists
Theresa Caughlin, RN, BS, CIC, DirectorLeslie Budrick, RN, CIC
Hala Nashed, M.B.B.Ch, MPH, CICReddy Munagala, Ph. D., CICLeonard De la Cruz, RN, BSN, MPH, CIC, CPHQ
Sharron Martinez, Project Manager
Office: (323) 783-8398 24 hr Pager (323) 279-0610
Coverage
Los Angeles Medical Center Medical Office Buildings (MOBs)
East Los Angeles Glendale Glendale Orange Pasadena Mental Health Center
PURPOSE OF THE INFECTION PREVENTION AND CONTROL PROGRAM
• Improve patient safety via PREVENTION, IDENTIFICATION, and CONTROL of infections & communicable diseases
• Prevent hospital acquired infections• Minimize occupational health risk to
healthcare workers
Starting with the basics……
HAND HYGIENE: Key to Preventing Infection
WHAT? A general term that applies to either handwashing, antiseptic handwash/handrub, or surgical hand antisepsis
WHEN? Before and after ALL patient interactions; before using and after removing gloves
HOW? Rub hands vigorously for 15 seconds WHICH? Soap and water or alcohol-based hand gel if hands
are not visibly soiledWHO? All healthcare providers, patients, family
EVERY PATIENT - EVERY TIME
STOP the bugs! Clean hands = patient safety
Culture of a hand before disinfection
Culture of a hand after disinfection
Photos by John M. Boyce, M.D.
WHAT CAN YOU DO?
Remember the 5 moments of hand hygiene
Commitment to 15 second hand wash or routine use of alcohol-based hand rub
Gloves: Not a substitute for Hand Hygiene
STANDARD PRECAUTIONS
Previously called Universal Precautions
Assumes blood and body fluid of ANY patient could be infectious
Includes Respiratory Hygiene/Cough Etiquette
Hand hygiene
Every patient – every time
Respiratory Hygiene/Cough Etiquette
• Component of Standard Precautions• Prevent transmission of all respiratory
infections• Targeted for all individuals with signs of
respiratory illness including cough, congestion, rhinorrhea, or increased production of respiratory secretions when entering a healthcare facility
Elements of Respiratory Hygiene/Cough Etiquette
Education of staff, patients, and visitors
Visual alerts/posted signs
Source control measures
Hand hygiene after contact with respiratory secretions
Spatial separation
STANDARD PRECAUTIONS
FOR EVERY PATIENT CONTACTEVERY TIME
IF IT’S WET AND
NOT YOURS…DO NOT TOUCH ITDO NOT LET IT TOUCH YOU WITHOUT
PPE
Personal Protective Equipment (PPE)
WHAT? A variety of barriers and respirators used to protect from contact with infectious agents
WHY? To protect susceptible patients from inadvertent colonization and subsequent development of health care associated infections (HAI)
WHEN? As part of standard precautions and transmission-based precautions depending on anticipated exposure
WHO? All healthcare providers
Contact Precautions
• For infections spread by direct or indirect contact with patients or patient-care environment (e.g. MRSA, VRE, ESBL)
• PPE• Hand hygiene• Educate patient and family and document
in Health Connect
Contact Plus Precautions
• Use Contact Plus Precautions for confirmed or suspected cases of C. difficile, Norovirus, unexplained/infectious diarrhea
• Use soap and water to wash hands for 15 seconds after all patient care
• Use bleach wipes for routine cleaning of patient equipment and high touch surfaces
Droplet Precautions
• For infections spread by large droplets generated by coughs, sneezes (e.g. Neisseria meningitis, pertussis, seasonal influenza, MRSA pneumonia)
• Use surgical mask (not N-95) • Patient should wear a surgical mask outside of
the patient room• Negative pressure room is not needed• Educate patient and family and document in
Health Connect
Airborne Precautions
• For infections spread by particles that remain suspended in the air (TB, measles, varicella, disseminated herpes zoster)
• Negative pressure room• N-95 mask for personnel inside negative pressure room• Patient should wear surgical mask outside of the room • Educate patient and family and document in Health
Connect
It is your responsibility…
• To know where to locate PPE in your department
• To don PPE when appropriate• To do hand hygiene as the final step after
removing and disposing PPE
Multi-drug resistant organisms (MDROs)
• Organisms that have developed resistance to antimicrobial drugs
• Growing threat to public health
Examples of MDRO
• Methicillin Resistant Staphylococcus Aureus (MRSA)
• Vancomycin Resistant Enterococcus (VRE)• Extended spectrum beta lactamase (ESBL)
i.e. Klebsiella, E. Coli• Multi-drug resistant Acinetobacter
Modes of transmission of MDROs
• Unwashed hands• Gloves worn from patient to patient• Contaminated environmental surfaces• Inadequately cleaned and disinfected
equipment• Inadequate, inappropriate or prolonged use of
antibiotic agents
Preventing Transmission of MDRO’s
• Hand hygiene is the BEST way to prevent transmission
• Use of Contact precautions: gloves and gowns; dedicated equipment and supplies
• Proper cleaning and disinfection of the room• Education of staff and patients• Prompt identification, treatment and notification • Antimicrobial stewardship
Bloodborne Pathogens (BBP)
Hepatitis B virus (HBV)
Hepatitis C virus (HCV)
Human immunodeficiency virus (HIV)
Bloodborne Pathogen
3 Modes of BBP transmission
1. Needle sticks and punctures
2. Splashes to the eyes or mucous membranes
3. Cuts or non-intact skin
BBP Exposure Control Plan
• Standard Precautions• Hep B vaccine at no cost• Hand Hygiene• Safer Sharp devices• Biohazardous labeling
In case of exposure…
• Wash area• Notify supervisor immediately• Fill out appropriate forms• See a health care professional within 1-2
hours of exposure
No Food or Drinks at the Nursing Station
The OSHA Bloodborne Pathogen Standard prohibits food and drink in areas where contamination is likely.
“This regulation prohibits the consumption of food and drink in areas in which work involving exposure or potential exposure to blood or other potentially infectious material exists, or where the potential for contamination of work surfaces exists. The prohibition against eating and drinking in such work area is consistent with other OSHA standards and is good industrial
hygiene practice”
Aerosol Transmissible Diseases (ATD)
• ATD Exposure Control Plan• Exposure Prevention and Hierarchy of
Controls• TB Surveillance/Screening• Fit testing
ATD Exposure Control Plan
• Cal OSHA ATD Standard • Preventing the transmission of various ATD
including Tuberculosis• Collaboration with Employee Health Services
(EHS) and Environmental Health and Safety (EH&S) in the implementation and management of program
ATD Exposure Prevention
• Prompt identification of suspect and confirmed ATD cases
• Respiratory etiquette practices• Patients wearing surgical mask during
transport or in waiting rooms• PPE during provision of care• Use of airborne infection isolation rooms
(AIIR) for suspect or confirmed cases
TB Surveillance and Screening
• TB screening: new hire and annually• Fit testing• Exposure Control and Follow-up
Tuberculosis (TB)
• Is infectious and potentially life-threatening• Can involve any body organ or tissue, not just lungs• Contagious. Spread through coughing, sneezing,
singing, talking loudly• Reportable to Department of Health and Human
Services• Must have care plan approved by Department of
Health prior to discharge from the hospital. Contact your Case Manager/Discharge Planner