8/18/2019 New Directives

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OSHC KITCHEN

STORAGE INVENTORY

• Linen• Glassware

• Cutlery

• Catering décor

• Uniform

•  Table & Chairs

STOCK ROOM (Dry Goods)• Log-in/Log-out of dry goods

• FIF

• !udit

CATERING FUNCTIONS

• "an#ower

• "enu• Contract $rice

• "ar%eting/udget

• !ctual catering function

CANTEEN SLEEPING QUARTER

• nly coo%s are allowed to slee# within the canteen#erimeter

ON LEFT-OVER

• 'o one is allowed to bring out the food without the

a##ro(al of the %itchen su#er(isor)

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  KITCHEN ATTENDANCE

•'o em#loyee shall be allowed to enter at the *

nd

 gate at the +,C) !ll Laiya em#loyees must use

the +,C main gate for their entrance and out)• m#loyees going out of the wor%#lace during

wor%ing time should see% #ermission to the

management)• !ll em#loyees going out after wor% must undergo

fris%ing of their #ersonal belongings before they goout of the #remises) 'o standby inside the

C!'T' #remises is allowed e.ce#t those coo%

and canteen #ersonnel designated by the

management to slee#)

STORAGE AREA

• +torage area shall be loc%ed all the time) LaiyaGourmet "anagement shall assign to handle &

o(ersee the +torage and its contents)