New COCINANDO EN TRIBU - Think...

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COCINANDO EN TRIBU Parent/Child cooking class en Español MONDAYS 4:30pm - 5:15pm March 26th- April30th Recommended age 2 to 6yo enrollment at [email protected]

Transcript of New COCINANDO EN TRIBU - Think...

Page 1: New COCINANDO EN TRIBU - Think Bilingualaustin.thinkbilingual.org/.../2018/03/COCINANDOSPRING.pdf · 2018. 3. 23. · "Cocinando en Tribu" is not a Spanish nor a cooking class, it

COCINANDO EN TRIBU Parent/Child cooking class en Español

MONDAYS 4:30pm - 5:15pm March 26th- April30th

Recommended age 2 to 6yo

enrollment at [email protected]

Page 2: New COCINANDO EN TRIBU - Think Bilingualaustin.thinkbilingual.org/.../2018/03/COCINANDOSPRING.pdf · 2018. 3. 23. · "Cocinando en Tribu" is not a Spanish nor a cooking class, it

This extracurricular activity that has been especially designed for parents to learn Spanish and gain vocabulary while helping their kids to acquire cooking skills and foster the use of Spanish as a team.

The classroom will be lead, fully in Spanish, by Marianela Santamaría Ramírez, an educator from Barcelona, Spain, that has a broad experience in teaching foreign languages while transmitting a culture in an immersion set up. Nela, that's how she likes to be called, will be presenting the participants with easy to follow-yummy recipes inspired in the “latin-cuisine”.

_6 week Season starts Monday March 26th _Ten 1 Adult / 1 Kid max capacity _Utensils and ingredients provided _Non previous cooking or Spanish skills are required _Food will be sent home each day. Please provide your own container _Fee: $130 full season by check, $135 Credit Card or $22 per class (by check only)

d your culture into the classroom in order to promote cross-cultural awareness and appreciation.

Page 3: New COCINANDO EN TRIBU - Think Bilingualaustin.thinkbilingual.org/.../2018/03/COCINANDOSPRING.pdf · 2018. 3. 23. · "Cocinando en Tribu" is not a Spanish nor a cooking class, it

MORE ABOUT THE TEACHER

Marianela Santamaría Ramírez, born in Spain, has over 15 years of experience in education. She holds a Bachelor´s degree in English Studies, a Master´s in Training for Secondary, Professional Training & Language Teachers, as well as PhD studies in Foreign Language and Literature Teaching, all from la Universidad de Barcelona.

She began her educational career as a Spanish teacher in Cambridge, UK. After 1 year she moved back to her hometown, Barcelona, where she taught Spanish, Catalan and English among other subjects for 9 years to students ranging from 3 to 80 something. In 2010 she was brought with the Visiting Teachers’ program to work as an elementary teacher for Pflugerville ISD. She worked as a dual one-way and two-way teacher until she took a 2-year break to become a mom and look after her now 2-year-old.

Nela has published two articles and has been a teachers’ trainer too. She loves cooking, crafting, singing, dancing, learning, and yoga. She is thrilled to join La Tribu sharing her passion for both Spanish language and cooking since she believes that it is very important to bring your culture into the classroom in order to promote cross-cultural awareness and appreciation.

Page 4: New COCINANDO EN TRIBU - Think Bilingualaustin.thinkbilingual.org/.../2018/03/COCINANDOSPRING.pdf · 2018. 3. 23. · "Cocinando en Tribu" is not a Spanish nor a cooking class, it

MORE ABOUT THE CLASS

"Cocinando en Tribu" is not a Spanish nor a cooking class, it is a space where to learn a new recipe each time while practicing conversation, following instructions and gaining vocabulary in Spanish (with an Spaniard accent!).

Each adult plays the teachers role to their own children with regard to cooking techniques, those being appropriate for the age as: beating, cutting, peeling, chopping, grating, mixing, spreading, etc. The class is guided by a teacher who gives instruction only in Spanish modeling each step of the recipe.Duration and format: 45 minutes. Capacity for 10 couples (parent / grandparent / friend / nanny or guardian with a child). Participants will find all the materials needed beginning the class and will contribute with the cleaning of utensils upon completion. Everyone takes home what they prepared and also tastes in class.