New challenges to crop pest management in traditional ... and climate chang… · Cocoa, of S....

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New challenges to crop pest management in traditional Central African agroecosystems under a changing climate

Transcript of New challenges to crop pest management in traditional ... and climate chang… · Cocoa, of S....

Page 1: New challenges to crop pest management in traditional ... and climate chang… · Cocoa, of S. American origin, is grown throughout the humid Tropics World production ~ 3.5 million

New challenges to crop pestmanagement in traditional Central African

agroecosystems under a changingclimate

Page 2: New challenges to crop pest management in traditional ... and climate chang… · Cocoa, of S. American origin, is grown throughout the humid Tropics World production ~ 3.5 million

Outline of presentation

1. Landscape dynamics and shifting cultivation2. Banana-plantain and cacao; two common smallholder

crops in Central African and their pest pressures3. Some climate change projections for West and Cent ral

Africa and threats to agriculture

4. Escalating problems with pests and diseases of banana-plantain and cacao and the role of weeds

5. Potential solutions

Page 3: New challenges to crop pest management in traditional ... and climate chang… · Cocoa, of S. American origin, is grown throughout the humid Tropics World production ~ 3.5 million

Farmers traditionally crop fields after clear felling and burning old forest fallows. After one cropping phase, they abandon the land to fallow to avoid weed invasion and soil fertility decline

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Who deforests?

“In Cameroon & DR Congo : deforestation is smallholder driven” (IIED 2006)

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‘Essep’ field (1-3 years). Gains title to land. egusi melon (Cucumeropsis mannii) used for bride price!, cassava,

plantain and tannia

‘Afub owondo’. Groundnut field. Groundnut – cassava –maize – plantain- vegetable

Old secondary

forest (>20 years)

Young fallow

(1-4 years)

Fallow length / field type relationships in the Congo Basin

maize – plantain- vegetable intercrop (1-3 y)

Young fallow (1-4 years)

Forest fallow (5-10 years)

Secondary forest

(11-20 years)

Source: adapted after Brown 2004

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Landscape Mosaic in southern Cameroon

1 km

•Primary forest

•Secondary forest

•Perennial crops: Cacao, oil palm

•Food crops in

Source: Robiglio & Sinclair 2007

•Food crops in

•short fallow and

•long fallow cycles

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Banana-plantain: a staple and major cash-crop in Central Africacrop in Central Africa

• Most important food cash crop staple• Cultivated in ‘esep’ long fallow fields intercropped

with mélon (Cucumeropsis mannii), tannia, macabo; after a fallow >10 y.

• Without fertilizer, pesticides or herbicides• Weeding twice per year with machete

Page 8: New challenges to crop pest management in traditional ... and climate chang… · Cocoa, of S. American origin, is grown throughout the humid Tropics World production ~ 3.5 million

Pest pressures of banana-plantain

1. Root nematodes

Radopholus similis

Meloidogyne spp.

Pratylenchus goodeyi (at

2. Black Sigatoka Mycosphaerella fijiensis

Pratylenchus goodeyi (at altitude)

(Helicotylenchus multicinctus)

3. Weevils.

Cosmopolites sordidus.

Page 9: New challenges to crop pest management in traditional ... and climate chang… · Cocoa, of S. American origin, is grown throughout the humid Tropics World production ~ 3.5 million

Smallholder cacao and pest pressureSmallholder cacao and pest pressure

● Cocoa, of S. American origin, is grown throughout the humid Tropics● World production ~ 3.5 million tonnes p.a. ● More than 70% of world production is from the coastal zone of

West/Central Africa where it is grown by smallholder farmers● In Africa, blackpod (Phytophthora palmivora and P. megakarya) are

major biotic constraints ● Global yield loss to blackpod alone ~ 0.5 million tonnes p.a.

Page 10: New challenges to crop pest management in traditional ... and climate chang… · Cocoa, of S. American origin, is grown throughout the humid Tropics World production ~ 3.5 million

●P. palmivora is cosmopolitan, yet P. megakarya, a ‘new-encounter’

P. megakarya infection of cherelle cocoa grown under forest shade

pathogen of cocoa, was first identified in Nigeria (Brasier & Griffin 1979). ●P. megakarya has moved from an African host to cocoa (Holmes et al 2003)●Common in Nigeria and Cameroon, it has recently spread to and become extensive in Ghana●Currently in an invasive phase, P. megakarya is spreading west from Ghana through Côte d’Ivoire (Kebe et al 2002)●While phytosanitary harvesting & pruning can minimise yield losses from P. palmivora, these measures alone result in negligible yield in P. megakarya-infected areas (Opuku et al 2000)

Page 11: New challenges to crop pest management in traditional ... and climate chang… · Cocoa, of S. American origin, is grown throughout the humid Tropics World production ~ 3.5 million

50

60

70

80

90

100%

farm

ers

usin

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put

Mvoutessi

Akok

Ngoun-goumouNkolfoulou

Awae

Nkometou

Reported input use on cocoa farms in eight surveyed villages in southern Cameroon.

0

10

20

30

40

50

Fungicide Insecticide Fertilizer Herbicide

% fa

rmer

s us

ing

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Nkometou

Abembe

Yemesoa

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Some climate change predictions● Increases in global average surface temperatures of

1.1- 6.4 °C during 21st century (IPCC 2007)● 3-4 °C increase in central Africa

Simulated temperature changes by 2080 (ºC) compared with 2000 (Betts 2005)

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Some climate change predictions● Increases in global average precipitation and vapour pressure

(IPCC 2007)● Slight reduction near Central African high rainfall coast, otherwise

increase

Predicted precipitation changes by 2050 (mm day-1) (Betts 2005)

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0.40.50.60.70.80.9

1

rela

tive

dive

rsity

cha

nge

CLIMATELAND USE CHANGEINVASIVE SPECIESN / C cycle changesTOTAL

Some consequences: how will climate change interact with other factors?

00.10.20.30.4

tropical forest tropicalgrassland

mediterranean northtemperate

forests

boreal forests arctic

rela

tive

dive

rsity

cha

nge

Predicted species changes by 2100 & drivers. Assumes no interactions between factors. adapted from Chapin III et al (2000)

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Pest complex

Weed community

Crop

rising temperature, air humidity, CO2, N2O, CH4., rainfall, fire risks

changes in soil water / nutrient dynamics

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Effect of higher temperatures on crop yields

-40

-30

-20

-10

0

10

20%

Yie

ld c

hang

e

Rice Maize Wheat

Rice }}

Tro

pics

Tem

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< 3 oC increase higher yields in temperate zones > 3 oC increase lower yields in temperate zonesAny increase lower yields in tropics

-60

-50

-40

1 2 3 4 5mean local temperature change ( oC)

% Y

ield

cha

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Rice MaizeWheat }

Tro

pics

adapted from IPCC (2007), summarising 69 studies. No adaptation.

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Predicted crop yield declines in the Tropics

● Climate change will alter pest / crop / soil dynamics● Ranges of some pests may expand to higher

altitudes & latitudes● More extreme climatic disturbances will create

opportunities for pest colonisation and establishment. Increasing destructiveness of tropical cyclones over the past 30 y (Emanuel 2005)

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Forest – savannah transition zone yet little forest remaining. Large scale fires during the dry season (December – February)

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30

40

(*1

03 ) 60

80

Martinique (popn) Queensland (popn)Cameroon (RNI) Côte d'Ivoire (popn)

roo

t nec

rosi

s in

dex

(RN

I)g

More damage by Radopholus similis at higher temperatures

Temperature effects on R. similispopulations and root necrosis index. Data from a field study in Cameroon and controlled lab studies elsewhere. Treatment means presented. All data significant at P<0.05

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15 25 35

temperature oC

R. s

imili

s p

opn (

*10

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R. s

imili

s r

oot n

ecro

sis

inde

x (R

NI)

Data adapted from Fallas & Sarah 1995, Pinochet et al 1995, Norgrove & Hauser unpubl

● Higher temperatures lead to higher reproductive rates, more root necrosis and yield losses

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Banana pests spreading to higher altitudes previously free of them?

● R. similis is absent at the cooler high altitudes & latitudes. But is this changing? latitudes. But is this changing?

● R. similis might replace the less damaging highland species, Pratylenchus goodeyi at higher altitude

● Black sigatoka is currently absent at higher altitudes where less damaging yellow sigatoka is present. This may change.

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●Predicted higher temperature, humidity or rainfall in some parts of the humid tropics will exacerbate yield losses to fungal diseases

●Yet, above 26°C, P. megakarya growth is sub-optimal (Brasier & Griffin 1979) so aggressiveness might reduce as climate change

Higher humidity in cacao growing areas?

Griffin 1979) so aggressiveness might reduce as climate change advances

●Farmers use mainly copper-based contact fungicides but this strategy will become less effective if rainfall increases, as the product will be washed off

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Predicted expansion of Siam weed range ● Chromolaena odorata (Siam weed) is a serious weed from S.

America, invasive throughout the tropics● CLIMEXTM (Sutherst et al 2007) uses IPCC models plus

credit: Yonghachea credits: Norgrove

● CLIMEXTM (Sutherst et al 2007) uses IPCC models plus precipitation, vapour pressure, & temperature data to predict climate change surfaces for global weeds, including Siam weed

● In West Africa, the range of Siam weed is predicted to expand east to Central Africa and beyond (Kriticos 2007)

● Biocontrol is contentious as many farmers perceive Siam weed positively as it outcompetes the more difficult-to-manage Imperata grass

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Z. variegatus on Siam weed credit: Cock

Z. variegatus Z. variegatus on cassavacredit: Cock (Manihot esculenta)

Interactions with crop defoliators and disease

● Siam weed is an attractant for the African grasshopper Zonocerus variegatus (Le Gall 2003)

● It achieved pest status in 1986 and increases in Zonocerus populations are correlated with and attributed to increasing cover of Siam weed

● Zonocerus can transmit bacterial blight (Zandianakou-Tachin et al 2007), a serious disease of cassava, a main staple in the region

weed credit: Cock credit: Cock (Manihot esculenta)

Page 24: New challenges to crop pest management in traditional ... and climate chang… · Cocoa, of S. American origin, is grown throughout the humid Tropics World production ~ 3.5 million

Adaptation to climate change impacts

CABI’s Global Plant Clinic, through its rural plant clinics, promotes IPM to farmers including methods to reduce damage from R. similis and other nematodes.

These include:These include:● Using clean planting material, such as suckers

that have been immersed in hot water to kill nematodes, tissue culture plantlets or carefully pared suckers (removal of roots and outer infected tissue)

● Removing all plant parts from old fields, using crop rotation or leaving land fallow for at least 3 years

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Tolerant varieties to manage disease threats under climate and land use change

1500

2000

2500

3000le

af a

rea

(cm

2 ) at

3 M

AP

sigatoka disease areaundamaged leaf area

Black sigatoka disease on local and improved plantains at 3 MAP young plantains as affected by land use system and N-amendment (Norgrove unpubl.)

0

500

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local improved(FHIA)

local improved(FHIA)

local improved(FHIA)

forest forest grass grass grass + N grass + N

leaf

are

a (c

m

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Plantain stand producing little shade

Inga edulis stand producing dense shade

Cooking banana producing medium dense shade

Degraded forest patches in background

Plantain stand producing little shade

Inga edulis stand producing dense shade

Cooking banana producing medium dense shade

Degraded forest patches in background

Mixed Chromolaena odorata–grass bushland in foregroundMixed Chromolaena odorata–grass bushland in foreground

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●Promote more effective control methods to farmers, including rational fungicide use, improved sprayers and spraying techniques (Bateman 2004)

●Novel control methods. Trichoderma endophytes are plant symbionts. They can protect their hosts from diseases through

Novel biocontrol agents in cacao

various mechanisms: competitive exclusion, antibiosis, induced resistance and mycoparasitism

●Trichoderma spp. that exhibit these properties and colonise cocoa tissue are being collected, isolated & screened for potential as biocontrol agents (Holmes et al 2004, Bailey et al 2008)

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Managing Z. variegatus

● Green Muscle® can be used to control Z. variegatus, Schistocercia gregaria, the desert locust and other hoppers

● Green Muscle is an environmentally-friendly mycoinsecticide of Metarhizium anisopliae var. acridum developed by the collaborative LUBILOSA project comprising CABI, IITA, GTZ & CILSS/ AGRHYMET..

● Commercialised by Biological Control Products SA (Pty) Ltd, South Africa

Desert locust infected with Green Muscle ®

Page 29: New challenges to crop pest management in traditional ... and climate chang… · Cocoa, of S. American origin, is grown throughout the humid Tropics World production ~ 3.5 million

Conclusions and further work• Climate change impacts are case-specific. Need to be

understood by referring to existing data or conducting new understood by referring to existing data or conducting new fundamental research

• For African cacao, need new methods such as biocontrol agents to compensate for reduced efficacy of contact fungicides under greater precipitation.

• For bananas, greater pest problems require more stringent cultural control methods or use of tolerant varieties.

• In 2009, CABI will be using altitudinal transects, to mimic impact of changing temperatures in Cameroon, central Africa to study the effects on invasive weeds.

Page 30: New challenges to crop pest management in traditional ... and climate chang… · Cocoa, of S. American origin, is grown throughout the humid Tropics World production ~ 3.5 million

Thank you for your attention!

Thanks to CABI colleagues (Greg Masters, Keith Holmes, Emma Thompson, John Bridge, Matthew Cock) and Prosper Yonghachea (University of Hohenheim)