NDB No. 06996 CAMPBELL'S Au Jus Gravy - ars.usda.gov · CAMPBELL'S CHUNKY Microwavable Bowls, Beef...
953
Protein Fat Carbohydrate 97.80 8 35 1.69 0.00 0.50 0.00 Water......................................................... Energy....................................................... Energy....................................................... Protein....................................................... Total lipid (fat).......................................... Ash............................................................ Carbohydrate, by difference...................... Fiber, total dietary..................................... Sugars, total............................................... Starch......................................................... g kcal kJ g g g g g g g 9 8 8 8 8 4 8 Common Measures: 1 1 0 1 1 0 1 Calories Factors: USDA National Nutrient Database for Standard Reference, Release 27 (2014) Nutrients and Units Mean Std. Error Number of Data Points Source Code Confidence Code Measure 1 Measure 2 Measure 3 Amount in edible portion of common measures of food Amount in 100 grams of edible portion Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food. Proximates: 390 Calcium, Ca............................................... Iron, Fe...................................................... Magnesium, Mg........................................ Phosphorus, P............................................ Potassium, K.............................................. Sodium, Na................................................ Zinc, Zn..................................................... Copper, Cu................................................ Manganese, Mn......................................... Selenium, Se.............................................. mg mg mg mg mg mg mg mg mg μg 8 1 Minerals: 0.000 0.000 0 Fatty acids, total saturated......................... Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans................................ Cholesterol................................................ Phytosterols............................................... g g g g mg mg 8 8 8 1 1 1 Lipids: Refuse: Food Group: 06 Soups, Sauces, and Gravies Measure 1 = 59g: .25 cup 57.70 5 21 1.00 0.00 0.30 0.00 230 0.000 0.000 0 06996 NDB No. CAMPBELL'S Au Jus Gravy Campbell Soup Co. 0% Deriv Code MC LC LC LC LC NR LC LC LC LC LC
Transcript of NDB No. 06996 CAMPBELL'S Au Jus Gravy - ars.usda.gov · CAMPBELL'S CHUNKY Microwavable Bowls, Beef...
-
Protein Fat Carbohydrate
97.80
8
35
1.69
0.00
0.50
0.00
Water................................................................... Energy................................................................ Energy................................................................ Protein................................................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
8
8
8
8
4
8
Common Measures:
1
1
0
1
1
0
1
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 27 (2014)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Proximates:
390
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
8
1
Minerals:
0.000
0.000
0
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
8
8
8
1
1
1
Lipids:
Refuse:
Food Group: 06 Soups, Sauces, and Gravies
Measure 1 = 59g: .25 cup
57.70
5
21
1.00
0.00
0.30
0.00
230
0.000
0.000
0
06996NDB No.CAMPBELL'S Au Jus Gravy Campbell Soup Co.
0%
DerivCode
MC
LC
LC
LC
LC
NR
LC
LC
LC
LC
LC
-
90.20
42
177
1.69
1.69
1.33
5.08
0.0
1.69
Water................................................................... Energy................................................................ Energy................................................................ Protein................................................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
8
8
8
8
4
8
8
8
1
1
0
1
1
0
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
0 0.00
458
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
88 8
11
1
Minerals:
0.0
0
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
8
8
1
1
Vitamins:
0.847
0.000
8
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
8
8
8
1
1
1
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
53.22
25
105
1.00
1.00
0.78
3.00
0.0
1.00
0 0.00
270
0.0
0
0.500
0.000
5
06997NDB No.CAMPBELL'S Beef Gravy Campbell Soup Co.
0%
DerivCode
MC
LC
LC
LC
LC
NR
LC
LC
LC
LCLC LC
LC
LC
LC
LC
LC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 27 (2014)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Food Group: 06 Soups, Sauces, and Gravies
Measure 1 = 59g: .25 cup
06997NDB No.CAMPBELL'S Beef Gravy
DerivCode
-
Protein Fat Carbohydrate
88.20
42
177
0.00
1.69
3.33
6.78
0.0
3.39
Water................................................................... Energy................................................................ Energy................................................................ Protein................................................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
8
8
8
8
4
8
8
8
Common Measures:
1
1
0
1
1
0
1
1
1
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 27 (2014)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Proximates:
559
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
8
1
Minerals:
0.000
0
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
8
8
1
1
Lipids:
Refuse:
Food Group: 06 Soups, Sauces, and Gravies
Measure 1 = 59g: .25 cup
52.04
25
105
0.00
1.00
1.96
4.00
0.0
2.00
330
0.000
0
06998NDB No.CAMPBELL'S Brown Gravy with Onions Campbell Soup Co.
0%
DerivCode
MC
LC
LC
LC
LC
NR
LC
LC
LC
LC
LC
LC
-
85.30
61
256
4.08
1.22
0.82
8.57
2.0
1.22
Water................................................................... Energy................................................................ Energy................................................................ Protein................................................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
8
8
8
8
4
8
8
8
1
1
1
1
1
0
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
8 0.29
367
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
88 8
11
1
Minerals:
0.5
2041
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
8
8
1
1
Vitamins:
0.612
0.000
8
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
8
8
8
1
1
1
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
208.99
150
628
10.00
3.00
2.01
21.00
5.0
3.00
20 0.72
900
1.2
5000
1.500
0.000
20
06241NDB No.CAMPBELL'S CHUNKY Microwavable Bowls, Beef with Country Vegetables Soup, ready-to-serve Campbell Soup Co.
0%
DerivCode
MC
LC
LC
LC
LC
NR
LC
LC
LC
LCLC LC
LC
LC
LC
LC
LC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 27 (2014)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Food Group: 06 Soups, Sauces, and Gravies
Measure 1 = 245g: 1 serving 1 cup
06241NDB No.CAMPBELL'S CHUNKY Microwavable Bowls, Beef with Country Vegetables Soup, ready-to-serve
DerivCode
-
84.70
78
324
3.27
3.67
1.01
7.35
1.2
0.82
Water................................................................... Energy................................................................ Energy................................................................ Protein................................................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
8
8
8
8
4
8
8
8
1
1
0
1
1
0
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
8 0.00
363
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
88 8
11
1
Minerals:
0.0
1020
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
8
8
1
1
Vitamins:
0.816
0.000
10
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
8
8
8
1
1
1
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
207.52
190
795
8.01
9.00
2.47
18.00
3.0
2.00
20 0.00
890
0.0
2500
2.000
0.000
25
06242NDB No.CAMPBELL'S CHUNKY Microwavable Bowls, Chicken and Dumplings Soup, ready-to-serve Campbell Soup Co.
0%
DerivCode
MC
LC
LC
LC
LC
NR
LC
LC
LC
LCLC LC
LC
LC
LC
LC
LC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 27 (2014)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Food Group: 06 Soups, Sauces, and Gravies
Measure 1 = 245g: 1 serving 1 cup
06242NDB No.CAMPBELL'S CHUNKY Microwavable Bowls, Chicken and Dumplings Soup, ready-to-serve
DerivCode
-
88.90
45
188
2.45
1.22
1.30
5.71
0.8
1.22
Water................................................................... Energy................................................................ Energy................................................................ Protein................................................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
8
8
8
8
4
8
8
8
1
1
1
1
1
0
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
8 0.00
322
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
88 8
11
1
Minerals:
0.0
1224
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
8
8
1
1
Vitamins:
0.408
0.000
10
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
8
8
8
1
1
1
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
217.81
110
460
6.00
3.00
3.19
14.00
2.0
3.00
20 0.00
790
0.0
3000
1.000
0.000
25
06244NDB No.CAMPBELL'S CHUNKY Microwavable Bowls, Classic Chicken Noodle, ready-to-serve Campbell Soup Co.
0%
DerivCode
MC
LC
LC
LC
LC
NR
LC
LC
LC
LCLC LC
LC
LC
LC
LC
LC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 27 (2014)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Food Group: 06 Soups, Sauces, and Gravies
Measure 1 = 245g: 1 serving 1 cup
06244NDB No.CAMPBELL'S CHUNKY Microwavable Bowls, Classic Chicken Noodle, ready-to-serve
DerivCode
-
87.80
57
2.86
1.63
0.70
7.35
0.4
2.04
Water................................................................... Energy................................................................ Energy................................................................ Protein................................................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
8
8
8
4
8
8
8
1
1
1
1
0
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
16 0.15
318
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
88 8
11
1
Minerals:
0.0
163
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
8
8
1
1
Vitamins:
0.816
0.000
6
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
8
8
8
1
1
1
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
215.11
140
7.00
4.00
1.72
18.00
1.0
5.00
40 0.36
780
0.0
400
1.999
0.000
15
06245NDB No.CAMPBELL'S CHUNKY Microwavable Bowls, Grilled Chicken and Sausage Gumbo, ready-to-serve Campbell Soup Co.
0%
DerivCode
MC
LC
LC
LC
NR
LC
LC
LC
LCLC LC
LC
LC
LC
LC
LC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 27 (2014)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Food Group: 06 Soups, Sauces, and Gravies
Measure 1 = 245g: 1 serving 1 cup
06245NDB No.CAMPBELL'S CHUNKY Microwavable Bowls, Grilled Chicken and Sausage Gumbo, ready-to-serve
DerivCode
-
84.20
82
342
2.45
4.90
1.11
6.94
1.2
0.41
Water................................................................... Energy................................................................ Energy................................................................ Protein................................................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
8
8
8
8
4
8
8
8
1
1
1
1
1
0
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
33 0.73
355
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
88 8
11
1
Minerals:
0.0
0
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
8
8
1
1
Vitamins:
1.020
0.000
4
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
8
8
8
1
1
1
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
206.29
200
837
6.00
12.00
2.72
17.00
3.0
1.00
80 1.80
870
0.0
0
2.500
0.000
10
06250NDB No.CAMPBELL'S CHUNKY Microwavable Bowls, New England Clam Chowder, ready-to-serve Campbell Soup Co.
0%
DerivCode
MC
LC
LC
LC
LC
NR
LC
LC
LC
LCLC LC
LC
LC
LC
LC
LC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 27 (2014)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Food Group: 06 Soups, Sauces, and Gravies
Measure 1 = 245g: 1 serving 1 cup
06250NDB No.CAMPBELL'S CHUNKY Microwavable Bowls, New England Clam Chowder, ready-to-serve
DerivCode
-
89.00
41
2.86
0.61
1.41
5.71
1.2
1.63
Water................................................................... Energy................................................................ Energy................................................................ Protein................................................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
8
8
8
4
8
8
8
1
1
1
1
0
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
16 0.44
359
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
88 8
11
1
Minerals:
0.0
1224
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
8
8
1
1
Vitamins:
0.204
0.000
4
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
8
8
8
1
1
1
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
218.05
100
7.00
1.50
3.45
14.00
3.0
4.00
40 1.08
880
0.0
3000
0.500
0.000
10
06251NDB No.CAMPBELL'S CHUNKY Microwavable Bowls, Old Fashioned Vegetable Beef Soup, ready-to-serve Campbell Soup Co.
0%
DerivCode
MC
LC
LC
LC
NR
LC
LC
LC
LCLC LC
LC
LC
LC
LC
LC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 27 (2014)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Food Group: 06 Soups, Sauces, and Gravies
Measure 1 = 245g: 1 serving 1 cup
06251NDB No.CAMPBELL'S CHUNKY Microwavable Bowls, Old Fashioned Vegetable Beef Soup, ready-to-serve
DerivCode
-
85.30
57
3.27
1.43
2.40
7.35
1.2
1.63
Water................................................................... Energy................................................................ Energy................................................................ Protein................................................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
8
8
8
4
8
8
8
1
1
1
1
0
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
8 0.44
327
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
88 8
11
1
Minerals:
0.0
1020
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
8
8
1
1
Vitamins:
0.612
0.000
6
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
8
8
8
1
1
1
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
208.99
140
8.00
3.50
5.88
18.00
3.0
4.00
20 1.08
800
0.0
2500
1.500
0.000
15
06252NDB No.CAMPBELL'S CHUNKY Microwavable Bowls, Sirloin Burger with Country Vegetables Soup, ready-to-serve Campbell Soup Co.
0%
DerivCode
MC
LC
LC
LC
NR
LC
LC
LC
LCLC LC
LC
LC
LC
LC
LC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 27 (2014)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Food Group: 06 Soups, Sauces, and Gravies
Measure 1 = 245g: 1 serving 1 cup
06252NDB No.CAMPBELL'S CHUNKY Microwavable Bowls, Sirloin Burger with Country Vegetables Soup, ready-to-serve
DerivCode
-
83.80
78
2.04
3.67
1.50
9.39
0.8
1.25
Water................................................................... Energy................................................................ Energy................................................................ Protein................................................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
8
8
8
4
8
8
8
1
1
1
1
0
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
16 0.29
322
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
88 8
11
1
Minerals:
0.0
41
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
8
8
1
1
Vitamins:
1.224
0.000
4
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
8
8
8
1
1
1
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
205.31
190
5.00
9.00
3.68
23.01
2.0
3.06
40 0.72
790
0.0
100
2.999
0.000
10
06383NDB No.CAMPBELL'S CHUNKY Soups, Baked Potato with Cheddar & Bacon Bits Soup Campbell Soup Co.
0%
DerivCode
MC
LC
LC
LC
NR
LC
LC
LC
LCLC LC
LC
LC
LC
LC
LC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 27 (2014)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Food Group: 06 Soups, Sauces, and Gravies
Measure 1 = 245g: 1 cup
06383NDB No.CAMPBELL'S CHUNKY Soups, Baked Potato with Cheddar & Bacon Bits Soup
DerivCode
-
82.30
82
3.27
4.08
1.37
8.57
1.2
1.22
Water................................................................... Energy................................................................ Energy................................................................ Protein................................................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
8
8
8
4
8
8
8
1
1
1
1
0
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
8 0.59
343
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
88 8
11
1
Minerals:
0.0
0
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
8
8
1
1
Vitamins:
1.020
0.000
6
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
8
8
8
1
1
1
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
201.64
200
8.00
10.00
3.36
21.00
3.0
3.00
20 1.44
840
0.0
0
2.500
0.000
15
06384NDB No.CAMPBELL'S CHUNKY Soups, Baked Potato with Steak & Cheese Soup Campbell Soup Co.
0%
DerivCode
MC
LC
LC
LC
NR
LC
LC
LC
LCLC LC
LC
LC
LC
LC
LC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 27 (2014)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Food Group: 06 Soups, Sauces, and Gravies
Measure 1 = 245g: 1 cup
06384NDB No.CAMPBELL'S CHUNKY Soups, Baked Potato with Steak & Cheese Soup
DerivCode
-
87.70
44
186
2.86
0.41
1.69
6.94
0.8
2.45
Water................................................................... Energy................................................................ Energy................................................................ Protein................................................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
4
4
8
8
4
8
8
8
1
1
0
1
1
0
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
8 0.29
363
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
88 8
11
1
Minerals:
0.5
918
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
8
8
1
1
Vitamins:
0.408
0.000
4
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
8
8
8
1
1
1
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
214.86
109
456
7.00
1.00
4.14
17.00
2.0
6.00
20 0.72
890
1.2
2250
1.000
0.000
10
06387NDB No.CAMPBELL'S CHUNKY Soups, Beef Rib Roast with Potatoes & Herbs Soup Campbell Soup Co.
0%
DerivCode
MC
NC
NC
LC
LC
NR
LC
LC
LC
LCLC LC
LC
LC
LC
LC
LC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 27 (2014)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Food Group: 06 Soups, Sauces, and Gravies
Measure 1 = 245g: 1 cup
06387NDB No.CAMPBELL'S CHUNKY Soups, Beef Rib Roast with Potatoes & Herbs Soup
DerivCode
-
85.30
53
3.27
1.22
2.60
7.35
1.2
1.63
Water................................................................... Energy................................................................ Energy................................................................ Protein................................................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
8
8
8
4
8
8
8
1
1
1
1
0
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
8 0.59
376
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
88 8
11
1
Minerals:
0.0
2449
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
8
8
1
1
Vitamins:
0.408
0.000
6
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
8
8
8
1
1
1
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
208.99
130
8.00
3.00
6.37
18.00
3.0
4.00
20 1.44
920
0.0
6000
1.000
0.000
15
06388NDB No.CAMPBELL'S CHUNKY Soups, Beef with Country Vegetables Soup Campbell Soup Co.
0%
DerivCode
MC
LC
LC
LC
NR
LC
LC
LC
LCLC LC
LC
LC
LC
LC
LC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 27 (2014)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Food Group: 06 Soups, Sauces, and Gravies
Measure 1 = 245g: 1 cup
06388NDB No.CAMPBELL'S CHUNKY Soups, Beef with Country Vegetables Soup
DerivCode
-
84.30
57
3.27
0.61
1.62
9.80
0.8
2.04
Water................................................................... Energy................................................................ Energy................................................................ Protein................................................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
8
8
8
4
8
8
8
1
1
1
1
0
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
8 0.44
363
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
88 8
11
1
Minerals:
0.0
1020
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
8
8
1
1
Vitamins:
0.204
0.000
4
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
8
8
8
1
1
1
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
206.54
140
8.00
1.50
3.97
24.00
2.0
5.00
20 1.08
890
0.0
2500
0.500
0.000
10
06389NDB No.CAMPBELL'S CHUNKY Soups, Beef with White and Wild Rice Soup Campbell Soup Co.
0%
DerivCode
MC
LC
LC
LC
NR
LC
LC
LC
LCLC LC
LC
LC
LC
LC
LC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 27 (2014)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Food Group: 06 Soups, Sauces, and Gravies
Measure 1 = 245g: 1 cup
06389NDB No.CAMPBELL'S CHUNKY Soups, Beef with White and Wild Rice Soup
DerivCode
-
83.22
86
2.86
4.49
1.24
8.16
1.2
2.45
Water................................................................... Energy................................................................ Energy................................................................ Protein................................................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
8
8
8
4
8
8
8
1
1
1
1
0
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible p
