NCK Free Fair Book 2013

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Bel-Villa

785-527-2231Bel-Villa Family Dining Now Open

New Remodeled RoomsAll have microwaves/refrigerators

King Mini SuitesHigh Speed Internet Access in every room

1616 Highway 36Belleville, KS 66935

WelcomeTo the

NCK FREE FAIR

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Rural Gas, Inc.

Citizens National BankThe Realty AssociatesAstra BankRepublic Feed & FertilizerBachelor-Faulkner-Dart-Surber, Inc.Crossroads PharmacySwedish American State Bank

Food Mart ThriftwayThe Belleville TelescopeValek FarmsUnited Farmers CooperativeGeo. W. Hays & Son, Inc.Funk Medical and Mobility

Streetside is a vocal group that primari-ly performs doo-wop music from the50’s & 60’s, and has expanded its reper-toire over the years to include Country,Gospel and more modern pop songs.Originally an acapella quintet in highschool, the current four members(together since 1988) perform a 50/50mix of both acapella and keyboard-ac-companied songs. Streetside performsover 50 shows a year, including privateconventions, public concerts, countyand state fairs and local festivalsthroughout Kansas, Nebraska, Iowa,Missouri and Colorado. Streetside hasproduced six albums.

MELTON CHEVROLET

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EXECUTIVE BOARDKelvin Blecha, President..................................................Chester, NEJames Popelka, Vice-President ............................................BellevilleDanielle LeDoux .....................................................................Agenda 785-732-6564 or 785-364-5999Kevin Jensen ...................................................................... CourtlandBruce Runft............................................................................ScandiaMick Valek ..............................................................................AgendaRonda Blecha ........................................................................MundenConrad Trost .......................................................................Concordia

BOARD OF COUNTY COMMISSIONERSFrank Rytych ............................................................................ NarkaLinda Holl..............................................................................BellevilleMarvin Bergstrom ............................................................... Courtland

BOARD OF DIRECTORSDistrict 1 - Frank Rytych, Commissioner

ROSE CREEK FAIRVIEW Jerad Sasser Chris Wilber Ronda Blecha James Popelka GRANT ALBION Mick Valek Marvin Shoemaker Kathy Steinle David Blecha ELK CREEK FARMINGTON Bob Lawson Paul Shoemaker Marty Kolman Keith Zenger FREEDOM JEFFERSON Kathy Brzon Carol Pachta Robert Clline Deb Hadachek RICHLAND Jay Beam Pam Reynolds

District 2 - Marvin Bergstrom, Commissioner BIG BEND WHITE ROCK Monty Dahl Chester Russell Allen Hurley Judy Erkenbrack NORWAY BEAVER Kristy Shrader Dean Anderson Jay Carlgren Kevin Jensen UNION SCANDIA Belinda Robison Bruce Runft Brian Stindt Vickie Hall COURTLAND LIBERTY Larry Hobson Kevin Kuhlman Marilyn Sothers Kelvin Blecha WASHINGTON James J. Hurley, Jr. Karen Cheney

District 3 - Linda Holl, Commissioner BELLEVILLE LINCOLN Dennis Burt Melba Hansen Frankie Sis Conrad Trost

RIVER VALLEY EXTENSION DISTRICT AGENTS Gina Aurand Kim Larson Robin Slattery John Forshee Pat Gerhardt Deanna Turner

Leslie ManningSUPERINTENDENTS

BEEF: Bruce & Stacey RunftCULINARY: DAIRY: Kelvin BlechaEDUCATION DEPARTMENT: Josephine StrnadFFA: Dan Stehlik, Merle Hadachek, Mark RussellFARM PRODUCTS: Brett GraverholzFINE ARTS: Megan LoveFLEA MARKET: Elmer BrownFLORAL HALL: Ronda BlechaFLORICULTURE: Ramona CornettGOATS: Stacie CottenmyreHORSE EVENTS: Rick SimmonsPOULTRY/RABBITS: Louis HavelQUILT COTTAGE: Kim PalecekSHEEP: Kevin Kuhlman, Duane LarkinsSWINE: James PopelkaTEXTILES: Sherly Johnson

WELCOME TO THE FAIR!

Greatbigthankstoallofyouwhoat-tended2012NCKFreeFair!ThankstoallofourvendorsintheCommercialBuilding,FleaMarketandontheMidway.Wewishtothankallexhibitors(OpenClassFFAand4-H)forexhibitingandbeingapartofthe2012fair.Weencourageallofyoutoparticipateagaininthe2013Fairandlookforwardtowelcomingnewexhibitorsatthisyear’sfair. TheattractionintheEntertainmentBuildingonTuesday,July30thLucasHoge,July31stStreetSide,andFridayAugust2ndSisterWhiskey. Otheron-groundsattractionswillincludetheSingspirationChurchService,GoodNeighborDay,PinewoodDerby,LittleTuggersandBingo.Newthisyearthetravelingmemo-rialof“TheWaronTerror”. WewouldliketoextendaspecialthankstoallourGoldandSilverSponsorsforhelpingbringthegreatentertainmenttotheFair.ThanksalsototheCityofBelleville,RepublicCountyCommissioners,andallsuperintendentsandvolunteerswhomakethefairthecontinuedsuccessthatitis! ThanksagaintoeveryoneandgototheNorthCentralKansasFreeFairinBelleville,July30toAugust3,2013.

Thanks,NCKFreeFairBoard

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INDEXDepartmentA. Beef Cattle .....................................................................................5B. Dairy Cattle ....................................................................................5C. Barrow Show..................................................................................7D. Sheep.............................................................................................7D. Goats .............................................................................................7E. Rabbits ...........................................................................................7F. Poultry.............................................................................................9G. Farm Products ...............................................................................9GY. Farm Products ...........................................................................11Republic County Wheat Showcase ..................................................13Whole Wheat Bread Show ...............................................................13H. Culinary ........................................................................................13HY. Culinary ......................................................................................15I. Textiles ...........................................................................................17IY. Textiles .........................................................................................19J. Fine Arts........................................................................................19JY. Fine Arts ......................................................................................21K. Antiques .......................................................................................21L. Floriculture ....................................................................................27M. Education.....................................................................................27Family Communication Education Banners & Booths ......................27N. Dog Show ....................................................................................27N. Horse Show .................................................................................27O. FFA Farm Mechanics & Crops .....................................................31P. 4-H Exhibits ..................................................................................31General Regulations .........................................................................314-H Arts and Crafts (visual) ..............................................................324-H Banner & Bale Exhibits ..............................................................374-H Clothing & Fashions Revue .......................................................374-H Crops .........................................................................................374-H Dog Show ..................................................................................394-H Electricity & Entomology ............................................................394-H Fiber Arts ...................................................................................414-H Foods and Nutrition / Food Preservation ...................................434-H Forestry ......................................................................................454-H Geology & Lapidary ...................................................................454-H Home Environment ....................................................................454-H Horticulture & Floriculture ..........................................................454-H Individual Project Displays .........................................................474-H Pets............................................................................................474-H Photography ..............................................................................474-H Reading .....................................................................................494-H Shooting Sports .........................................................................494-H Spacetech ..................................................................................514-H Wildlife .......................................................................................534-H Woodworking .............................................................................53Livestock Rules ................................................................................554-H and FFA Beef .............................................................................574-H and FFA Bucket Calves .............................................................594-H and FFA Dairy ............................................................................594-H and FFA Goats ...........................................................................594-H and FFA Dairy Goats .................................................................584-H and FFA Horses & Horsemanship .............................................604-H and FFA Poultry .........................................................................614-H and FFA Rabbits ........................................................................614-H and FFA Sheep ..........................................................................614-H and FFA Swine...........................................................................62

GENERAL RULES AND REGULATIONS1. The North Central Kansas Free Fair Management reserves to its

Board the final and absolute right to interpret these rules and regula-tions and arbitrarily settle and determine all matters, questions, and differences in them thereto, or otherwise arising out of, connected with, or incident to the Fair.

2. The Board will make rules and regulations, will employ police guards and traffic directors, and will use diligence to promote safety of visitors and exhibitors; and in addition to this, we ask every person on the grounds to use judgment and caution that will promote safety of themselves and others. Beyond this the Board can do nothing, and in no case will be responsible for any loss, damage or injury that may occur.

3. The North Central Kansas Free Fair is committed to making its services, activities, and programs accessible to all participants. If you have special requirements, due to physical, vision, or hearing disabil-ity, or a dietary restriction, please contact the NCK Fair Secretary at 785-527-5554.

4. In the event of conflict of general and specific rules the latter rule will govern. When no rules appear to cover a situation, the Secretary will ask the Board to make a rule and define its application to the situ-ation.

5. All concession in spaces south of the main gain shall be under the control of the Executive Board.

6. The Board will use diligence to insure the safety of livestock or articles after their arrival and placement. But in no case will be respon-sible for any loss or damage that may occur.

7. Each superintendent will be in full charge of their department. All exhibitors will be under the control of their superintendent. The super-intendent will assign stalls or space and see that all necessary rules are carried out so that judging may proceed in an orderly and efficient manner.

8. The law enforcing officer shall, with the advice and under the control of the Board, appoint police and execute the orders of the Board. The right is reserved by the Executive Board to interpret, revise or add to rules governing the Fair as its interest may require.

9. Drinking or possession of alcoholic beverages in the livestock barns, show arena, rodeo arena, exhibit buildings, midway, restrooms, camping area or tie out area will not be tolerated and shall be strictly enforced.

10. No smoking in the Livestock Barns.11. No advertising – soliciting, picketing or parading without written

permission of Fair Board.

LIVESTOCK RULES AND REGULATIONS1. Read General Rules and Regulations and Animal Health Re-

quirements.2. All livestock must be entered and in place according to its de-

partment.3. Any animal deemed dangerous by superintendent or Fair Board

will be expelled from the fairgrounds.4. Ethical treatment of animals is the responsibility of all exhibitors

and all involved. All animals will be handled in a humane manner in accordance with accepted animal husbandry practices. Muzzles will not be allowed on any livestock.

5. Show ring code of ethics and proper conduct is the responsibility of all exhibitors and all involved. Improper conduct will not be tolerated at any time and will result in forfeiture of all premiums.

6. No administration of a drug of any kind internally or externally prior to entering the show ring, except for treating a recognized dis-ease or injury and for tranquilizing bulls that may otherwise be danger-ous or females in heat. For the purpose of this rule, the term “drug” shall mean any substance, the sale, possession or use of which is controlled by license under federal, state or local laws or regulations and any substance commonly used by the medical or veterinary pro-fessions which affect the circulatory, respiratory or central nervous system.

7. No animal deemed unworthy shall be awarded a premium. The judge shall decide whether the animal is entitled to an award or not. Where there is no competition, premiums shall be awarded on merit.

8. No exhibitor shall be permitted to win more than 2 prizes in any one class, or 1 prize in a group.

9. Open Class beef animals will be released at 5 p.m. on Show Day. All other livestock will be not be released until 9:00 p.m. on the last day of the fair.

10. No livestock will be released until 9:00 p.m. on the last day of the Fair, after checking with Superintendent. Under extreme extenu-ating circumstances permission may be granted by Superintendent. Failure to comply with this rule will result in forfeiting of premium.

11. Premiums will not be awarded until livestock check out time.

ANIMAL HEALTH REQUIREMENTS1. All animals must be accompanied by an official health certificate

issued within thirty days of exhibit and must be available upon request to the officials of the Kansas Animal Health Department or exhibition staff.

2. All animals must be owned by exhibitor thirty days prior to ex-hibit.

3. Animals with active lesions of ringworm, multiple warts visible without close examination or infested with mange, as determined by officials of the Kansas Animal Health Department or exhibition staff will not be permitted to exhibit.

4. All animals must be individually identified by official breed regis-tration tattoo or tag, USDA metal ear tag, breed association ear notch for swine or USDA premise ID tag for sheep.

5. All required tests must be conducted by a state-approved labora-tory.

6. All animals are subject to examination by officials of the Kansas Animal Health Department or those designated by the exhibition staff.

7. All animals shall be free of clinical signs of infections or conta-gious disease.BEEF AND DAIRY CATTLE Brucellosis Requirements Tuberculosis RequirementsSWINE Swine will not be tested for pseudorabies and brucellosis if they originate from Kansas.SHEEP Be free of any signs of sore mouth. Be free of signs of active fungal (ringworm) infection, including club lamb fungus.GOATS

No testing for Brucellosis or Tuberculosis required. Veterinarian should examine for ringworm and sore mouth.POULTRY AND RABBITS All birds and rabbits are to be lice free. All birds are to be phyllorum typhoid tested before being placed in barns.

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OUT OF STATE LIVESTOCKIn addition to the Animal Health Requirements for cattle, originating from

other states and over six months of age:Cattle must meet one of the following requirements:1. Originate from a USDA brucellosis-free classified state.2. Originate in and constitute a part of a Brucellosis-Free herd. Herd certi-

fication number must be entered on the health certificate.3. Be an original calf hood vaccinate and be less then 24 months of age

for beef breeds and 20 months of age for dairy breeds. Vaccination tattoo symbols must on the health certificate and the animal must have a legible vaccination tattoo.

4. Present evidence on the health certificate that the animal has been tested negative for Brucellosis by an approved state/federal laboratory within 60 days of the exhibition date.

Cattle must meet one of the following requirements:1. Originate from a USDA classified “TB free” state2. Originate in and constitute a part of a TB accredited herd. The TB ac-

credited number must appear on the health certificate.3. Present evidence on the health certificate that the animal has been

tested negative to TB by an approved state/federal laboratory within 90 days of the exhibition date.

In addition to the Animal Health Requirements for swine:Present evidence on the health certificate that the animal has been tested

negative for Pseudorabies and Brucellosis by an approved state/federal labo-ratory within 60 days of the exhibition date.

DEPT. A -- BEEF CATTLEBruce & Stacey Runft, Superintendents

Scandia, KS 66966 -- Phone 785-335-2549PREMIUM LIST

ANGUS, CHAROLAIS, CHIANINA, GELBVICH, HEREFORD,MAINE- ANJOU, SHORTHORN, SIMMENTAL, ALL OTHER

BREEDS, COMMERCIAL, BUCKET CALVESEntry Deadline: First Day at Fair

In Place: Thursday, August 1st, 8:30 a.m.Judging: Thursday, August 1, following the 4-H/FFA Show

1. Read Livestock Rules and Regulations, Animal Health Requirements and General Rules and Regulations.

2. Housing fees: $10.00 per head. Straw will not be furnished.3. Exhibitor will be required to keep cattle in stalls with a neck rope until

8:00 p.m. nightly.4. Livestock in this Department must be registered with their respective

breed.5. If eight or more entries are received in a class of a breed not listed in the

Premium List, a class will be opened.6. This is a BLOWANDGOShow7. Prize money in all beef is $25-$20-$15 and $10, with Breed Cham-

pion and Reserve Breed Champion to be paid $75 and $35 respectively, and forfeiting other premiums won under that class number, with Supreme and Reserve Supreme to be paid $500 and $250, respectively, and forfeiting all other premiums.

ANGUS, CHAROLAIS, GELBIEH, HEREFORD, MAINE-ANJOUSHORTHORN, SIMMENTAL, ALL OTHER BREEDS, COMMERCIAL

A1001. Heifer, Junior Calf on or after Jan. 1, this yearA1002. Heifer, Winter Calf, Nov. 1 - Dec. 31, last yearA1003. Heifer, Senior Calf, Sept. 1 - Oct. 31, last yearA1004. Heifers, Late Summer Yearling, July 1 - Aug.31, last yearA1005. Heifers, Early Summer Yearling, May 1 - June 30, last yearA1006. Heifers, Spring Yearling, March 1 - April 30, last yearA1007. Heifers, Junior Yearling, Jan. 1 - Feb. 28, last yearA1008. Heifers, Senior Yearling, Sept. 1 - Dec. 31, year before last yearA1009. Cow-calf pr., 2 & 3 yr. olds with calf born on or after Jan 1 this yearA1010. Grand Champion FemaleA1011. Reserve Grand Champion FemaleA1021. Bulls, Junior Calf, on or after Jan 1, this yearA1022. Bulls, Winter Calf, Nov. 1 - Dec. 31, last yearA1023. Bulls, Senior Calf, Sept.1 - Oct. 31, last yearA1024. Bulls, Late Summer Yearling, July 1 - Aug. 31, last yearA1025. Bulls, Early Summer Yearling, May 1 - June 30, last yearA1026. Bulls, Spring Yearling, March 1 - April 30, last yearA1027. Bulls, Junior Yearling, Jan 1 - Feb. 28, last yearA1028. Bulls, Late 2-Year Olds, July 1 - Dec. 31, year before last yearA1029. Bulls, Early 2-Year Olds, Jan 1 - June 30, year before last yearA1030. Grand Champion Bull

SUPREME HEIFER AND BULLA1932. Supreme HeiferA1933. Reserve Supreme HeiferA1934. Supreme BullA1935. Reserve Supreme Bull

BUCKET CALVESEntry Deadline: First Day of Fair

In Place: Wednesday, August 1, 8:30 a.m.Judging: Wednesday, August 1, 1:00 p.m.


2. Housing fees: $5.00 per head. Straw will not be furnished.3. Exhibitor must be pre 4-H age. (not eligible for exhibition in 4-H bucket

calf class).4. Prize money is: $15-$12.50-$10 and $7.50.A2001 Calves born January 1 through March 31.A2002 Calves born April 1 through start of Fair.

DEPT. B -- DAIRY CATTLEKelvin Blecha, Superintendent

South Chester, NE 68327 -- Phone 785-987-5538Entry Deadline: First Day of Fair

In Place: Wednesday, July 31, 8:30 a.m.Judging: Wednesday, July 31 , 2:30 p.m.


2. Housing fees: $5.00 per head. Straw will not be furnished.3. Prize money unless otherwise specified, is: $22-$16-$12 and $8.

HolsteinB1001. Bull Calf on or after Jan. 1, this yearB1002. Bull, Junior Yearling, May 1 - Dec. 31, last yearB1003. Bull, Senior Yearling, Sept. 1 yr. before last yr.- April 30 last yr.B1004. Bull 2 years and overB1005. Bull, Junior Champion RibbonB1006. Bull, Reserve Junior Champion RibbonB1007. Bull, Senior Champion RibbonB1008. Bull, Reserve Grand Champion RibbonB1009. Bull, Grand Champion RibbonB1010. Bull, Reserve Grand Champion RibbonB1011. Heifer, Baby Calf, after March 1, this yearB1012. Heifer, Intermediate Calf, Dec 1 last year- Feb 28 this yearB1013. Heifer Calf, Sept. 1 - Nov. 30, last yearB1014. Heifer, Junior Yearling, March 1 - Aug. 31 last yearB1015. Heifer, Senior Yearling, Sept 1 yr. before last yr. - Feb. 28 last yr.B1016. Cow, Junior 2 years old in milk, March 1 - Aug 31, 2 years agoB1017. Cow, Senior 2 years old in milk, Sept. 1 - Feb. 28, 2 years agoB1018. Cow, 3 years old in milk Sept. 1- Aug. 31, 3 years agoB1019. Cow, 4 years old in milk Sept. 1- Aug. 31, 4 years agoB1020. Cow, 5 years old or older in milk, before Aug. 31. 5 years agoB1021. Cow, dryB1022. Female, Junior Champion RibbonB1023. Female, Reserve Junior Champion RibbonB1024. Female, Senior Champion RibbonB1025. Female, Reserve Senior Champion RibbonB1026. Female, Grand Champion RibbonB1027. Female, Reserve Grand Champion RibbonB1028. Best Uddered Cow, all cow classes 1st and 2nd RibbonB1029. Junior Get-of-Sires. Group to consist of four animals under twoyears of age, none of which has freshened: either sex, the get of one sire;

not more than two can be Bulls.Sire must be named and each exhibitor is limited to one entry sired by

same Bull. At least three animals must be bred by exhibitor. Animals may be owned by one or more exhibitors.

B1030. Senior Get-of-Sire. Group to consist of four animals either sex, not more than two Bulls, the get of one sire. Animals may be owned by one or more exhibitors. Sire must be named. Females must have freshened.

B1031. Produce of DamB1032. Best Three Females, owned and bred by exhibitor.B1033. Daughter-Dam

Brown SwissB1101. Bull Calf on or after Jan. 1, this yearB1102. Bull, Junior Yearling, May 1 - Dec. 31, last yearB1103. Bull, Senior Yearling, Sept. 1 yr. before last yr.- April 30 last yr.B1104. Bull 2 years and over

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Lucas Hoge left his hometown of Hubbell, Nebraska, with music on his mind.

Lucas learned quickly that it takes more than moving to Nashville to be noticed. He sacrificed, working diligentlyaround the clock to form the foundation in which he built his career upon. Lucas spent his first year in town living in a500 square-foot apartment, working full time in construction. Evenings were devoted to performing in the honky-tonkhotspots up and down Broadway and every weekend, dedicated his afternoons to writing.

Things started to look up for Lucas when he got a call from Warner Brothers to tell him that they would feature hissong, “If I Only Could” on their hit show Smallville.

Shortly after, Lucas scored an HBO TV series, 13 episodes, wrote a jingle for Lipton Tea and took his talent to the stu-dio where he recorded two country albums and a Christian EP.

“ I grew up in a small farming town and it’s a big part of who I am, so it will always be in my music. I write a lot ofsongs about farming and working in the dirt.”

Hence the title cut of his debut release Dirt, which has clearly become one of the album highlights and is featured on theWords and Music compilation CD. Dirt has received rave reviews, winning multiple music awards, including ‘CountryAlbum of the Year’ at the 16th Annual Los Angeles Music Awards and which also named Lucas as ContemporaryChristian Singer/Songwriter Of The Year for “Get The Door”.

Lucas has toured Denmark, Norway, Sweden and has traveled to the Middle East to perform for our troops. “Not onlywas my trip to Iraq, Kuwait and Kosovo the greatest honor in my life, it was the most fun I’ve ever had,” Lucas says.

Lucas starred in the Animal Planet TV show Last Chance Highway (Produced by Al Roker Entertainment) providingexposure GLOBALLY in over 34 million homes. He starred, as himself, the singer / songwriter who has volunteered tohelp rescue dogs in the south and transport them north to their new forever homes. Lucas also penned and performs theshows theme song, “Last Chance Highway”, which Discovery Network released to iTunes in 2010. Lucas went on aworld-wind media tour, including appearing on The Today Show, Inside Edition, The Daily Buzz, Daytime TV andmany more. Lucas is involved in many animal charity events and fosters kittens and dogs for local Nashville organiza-tions.

Lucas made his debut performance at the Ryman in Nashville, TN in 2011 performing with the legendary George Jonesand Lucas received a standing ovation.

Lucas received his first nomination in the ICM (Inspirational Country Music Awards) as ICM’s “New Artist of TheYear” 2011. Lucas gained recognition in the Christian Country genre when he answered a woman’s dying wish andwrote a song inspired by her poem. “How Was I To Know” quickly became a favorite debuting at # 66 and climbed allthe way to number two (#2). Lucas is appear at the ICM Awards this year as a presenter and is nominated for “BestMale Vocalist” 2012. His song “Have I Done Something” is the # 1 song on the Christian Country Charts for November2012.

Lucas landed his second TV show theme song with “Give A Damn,” which you can hear each week on GAC TV’s newshow Tom’s Wild Life.

“Do What Makes You Feel Good” the second single off the self titled album Lucas Hoge has received rave reviews.The song debuted on Music Row at # 77 in August 2012, making Lucas one of the most added artists that week. Thesong topped at # 47 on Music Row, # 1 on Renegade Radio’s TOP 100 Country songs and # 1 on Power Source Maga-zines TOP 75 Country songs for February 2013. His album has also received fantastic reviews.

Lucas HogeTuesday,July 30

8:00 p.m.In the

EntertainmentCenter

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B1105. Bull, Junior Champion RibbonB1106. Bull, Reserve Junior Champion RibbonB1107. Bull, Senior Champion RibbonB1108. Bull, Reserve Grand Champion RibbonB1109. Bull, Grand Champion RibbonB1110. Bull, Reserve Grand Champion RibbonB1111. Heifer, Baby Calf, after March 1, this yearB1112. Heifer, Intermediate Calf, Dec 1 last year- Feb 28 this yearB1113. Heifer Calf, Sept. 1 - Nov. 30, last yearB1114. Heifer, Junior Yearling, March 1 - Aug. 31 last yearB1115. Heifer, Senior Yearling, Sept 1 yr. before last yr. - Feb. 28 last yr.B1116. Cow, Junior 2 years old in milk, March 1 - Aug. 31, 2 years agoB1117. Cow, Senior 2 years old in milk, Sept. 1 - Feb. 28, 2 years agoB1118. Cow, 3 years old in milk Sept. 1- Aug. 31, 3 years agoB1119. Cow, 4 years old in milk Sept. 1- Aug. 31, 4 years agoB1120. Cow, 5 years old or older in milk, before Aug. 31. 5 years agoB1121. Cow, dryB1122. Female, Junior Champion RibbonB1123. Female, Reserve Junior Champion RibbonB1124. Female, Senior Champion RibbonB1125. Female, Reserve Senior Champion RibbonB1126. Female, Grand Champion RibbonB1127. Female, Reserve Grand Champion RibbonB1128. Best Uddered Cow, all cow classes 1st and 2nd RibbonB1129. Junior Get-of-Sires. Group to consist of four animals under twoyears of age, none of which has freshened: either sex, the get of one sire;

not more than two can be Bulls.Sire must be named and each exhibitor is limited to one entry sired by

same Bull. At least three animals must be bred by exhibitor.Animals may be owned by one or more exhibitors.B1130. Senior Get-of-Sire. Group to consist of four animals either sex,

not more than two Bulls, the get of one sire. Animals may be owned by one or more exhibitors. Sire must be named. Females must have freshened.

B1131. Produce of DamB1132. Best Three Females, owned and bred by exhibitor.B1133. Daughter-Dam

DEPT. C -- BARROW SHOWJames Popelka, Superintendent

Belleville, KS 66935 -- Phone 785-987-5421Entry Deadline: First Day of Fair

In Place: Tuesday, July 30, 7:00 p.m.Judging: Wednesday, July 31, 8:30 a.m.


2. Entry fees: $5.00 per head. Straw will not be furnished.3. Barrows shown at the NCK Free Fair in 4-H or FFA are not eligible to

be shown in open class.4. All purebred and crossbred barrows will show together.5. All barrows to remain in the ring at judging time until released by the

superintendent.6. All fees paid in for entry will be paid out to the champion, reserve cham-

pion and 3rd overall barrow:50%-35%-15%. Top three barrows from each class will show for champion and reserve and 3rd overall.

7. Prize Money: $40 $30 $25 $12.50 $12.50 $7.50 $7.50 $5.00 $5.00 $5.00C1001 Barrows 210 to 230 poundsC1002 Barrows 231 and over

DEPT. D -- SHEEPKevin Kuhlman, Superintendent

Belleville, KS 66935 -- Phone 785-326-5302Duane Larkins, Superintendent

Chester, Nebraska 68327 -- Phone 785-326-5389Entry Deadline: First Day of Fair

In Place: Tuesday, July 30, 8:30 a.m.Judging: Tuesday, July 30, 3:00 p.m.


2. Entry fees: $5.00 per head. Straw will not be furnished3. Sheep over one year old must be registered and association ear tags

must be in their ears. Sheep under one year old must be eligible for registra-tion and acceptable pedigree shall be furnished upon request.

4. Age of breeding sheep – September 1, last year.5. Prize money for breeding classes is $10-$8-$6 and $4, with Grand

Champion and Reserve Grand Champion to be paid $25 and $15 respectively, and forfeiting other premiums won under that class number.

6. Market lambs will be dropped after January 1, and will be used to deter-mine age in breeding classes.

7. Prize money for market class is $40-$30-$20 and $10 plus ribbons.

DORSET - SHROPSHIREHAMPSHIRE - SOUTHDOWN - SUFFOLK

D1001. Yearling RamD1002. Mixed Pair (1 ram lamb - 1 ewe lamb)D1003. Ram LambD1004. Pair of Ram LambsD1005. Champion Ram RibbonD1006. Reserve Champion Ram RibbonD1007. Yearling EweD1008. Pair of Yearling EwesD1009. Ewe LambD1010. Pair of Ewe LambsD1011. Champion Ewe RibbonD1012. Reserve Champion Ewe RibbonD1013. Get-of-Sire (4 lambs, both sexes represented, all by same sire)D1014. Lamb’s Flock (1 ram, any age, 2 yearling ewes, 2 ewe lambs)D1015. Pee Wee Class (1 sheep in show - Exhibitor under 7 years of age)D1201. Open Market Lamb Show

DEPT. DD -- GOATSStacie Cottenmyre, Superintendent

Belleville, KS 66935 -- Phone 785-527-0564Entry Deadline: First Day of Fair

In Place: Tuesday, July 30, 8:30 a.m.Judging: Tuesday, July 30, 1:00 p.m.


2. Entry fees: $5.00 per head. Straw will not be furnished.3. Goats shown at the NCK Free Fair in 4-H or FFA are not eligible to be

shown in Open Class.4. Whether and doe kids will be allowed to show in the market classes.5. All meat type breeds and their crosses will be shown together, with mar-

ket classes broken by weight.6. Age. Temporary incisors must be in place and there should be no evi-

dence of breaking of the skin or eruption of permanent incisors in market ani-mals.

7. Dehorning is preferred. If not dehorned, the horns must be tipped to the size of a dime prior to arrival on the grounds.

9. Use of halter, collars, or chains is allowed in the show ring.10. Exhibitors are not allowed to lift front legs of goats off the ground or

brace animal during examination by the judge. Exhibitors should only briefly touch their animal with their body and cannot use the chain/collar to make their animal tense their muscles. The Superintendent has the right to disqualify violators.

11. Prize money for breeding classes is $10-$8-$6 and $4, with Grand Champion and Reserve Grand Champion to be paid $25 and $15 respectively, and forfeiting other premiums won under that class number.

12. Prize money for market class is $40-$30-$20 and $10 plus ribbons.Market Goat:D1301. Market Goat, Minimum of 50 lbs, under one year of age, must be

wethers or does.Breeding Meat Type Doe:D1305. Under one year of age.D1306. Yearling Doe.D1307. Aged Doe.

DEPT. E -- RABBITSLouis Havel, Superintendent

Cuba, KS 66940 - Phone 785-729-3437Entry Deadline: Monday, July 29, 9:00 p.m.

In Place: Monday, July 29, 9:00 p.m.Judging: Tuesday, July 30, 8:00 a.m.

See Dept F for RulesPurebred Rabbits:New Zealand, Lops, Champagne, Satins, Checkered Giants, California

and other similar breeds.E1001. Junior Does, under 6 months of age

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E1002. Does, 6 to 8 monthsE1003. Senior Does, 8 months of age and olderE1004. Junior bucks, under 6 months of ageE1005. Bucks, 6 to 8 monthsE1006. Senior Bucks, 8 months of age and olderPurebred Rabbits:Chinchilla, Rex, Dwarfs, Silver Martens, Dutch, and other similar breeds.E1007. Junior Does, under 6 months of ageE1008. Senior Does, 6 months of age and olderE1009. Junior bucks, under 6 months of ageE1010. Senior Bucks, 6 months of age and olderE1011. Meat Pen (three purebred rabbits of any one breed with combined

weight not to exceed 15 pounds).

Crossbred RabbitsE1012. Junior Does, under 6 months of ageE1013. Senior Does, 6 months of age and olderE1014. Junir Bucks, under 6 months of ageE1015. Senior Bucks, 6 months of age and olderE1016. Meat Pen (three crossbred rabbits with combined weight not to

exceed 15 pounds).

DEPT. F -- POULTRYLouis Havel, Superintendent

Cuba, KS 66940 -- Phone 785-729-3437Entry Deadline: Monday, July 29, 9:00 p.m.

In Place: Monday, July 29, 9:00 p.m.Judging: Tuesday, July 30, 8:00 a.m.


2. Poultry barn will be open from 7:00 a.m. to 11:00 p.m.3. Fair Board and/or Superintendent will limit space for entries according

to available pens/cages.4. Entries need to include what breed the bird/rabbit is. (This is helpful to

the judge).5. Exhibitors are required to clean out their cage/pen after they have been

released.6. Prize money is: $4, $3 and $2 which are 1st, 2nd and 3rd in each class.F1001. Old Pen of Three: One Cock -Two Hens (Over one year old)F1002. Young Pen of Three: One Cockerel-Two Pullets (Under one year

old)F1003. Pen of Three Production HensF1004. Pen of Three Production PulletsF1005. Pen of Three Dual - Purpose HensF1006. Pen of Three Dual - Purpose PulletsF1007. Pen of Three Meat - Type ChickensF1008. Standard Breeds Large Fowl - One young bird of either sexF1009. Standard Breeds Large Fowl - One old bird of either sexF1010. Standard Breeds, Bantams - One young bird of either sexF1011. Standard Breeds, Bantams - One old bird of either sexF1012. Turkeys, all breeds - One bird of either sexF1013. Ducks, all breeds - One bird of either sexF1014. Geese, all breeds - One bird of either sexF1015. Guinea - One bird of either sexF1016. Any other fowl - One bird of either sexF1017. Exotic Birds, all breeds - One bird of either sex

DOMESTIC SCIENCEFLORAL HALL

Ronda Blecha, SuperintendentMunden, KS 66959 - Phone 785-987-5497RULES FOR ALL FLORAL HALL ENTRIES

1. Entry tags are to be picked up and filled out by the exhibitor before entries will be accepted. These will be available at the Fair Office the week before the fair.

2. ONLY entries with entry tags attached will be received in the Floral Hall between 10:00 a.m. and 6:00 p.m. on Monday, July 29, 2013.

3. In ALL Youth Divisions, the exhibitor’s age must be noted on the entry form. Age will be as of January 1 of the fair year.

4. This fair is intended to be an amateur show, so all professionals are asked NOT to enter in areas pertaining to their profession.

5. All entries must be checked in with the superintendent of each depart-ment. Any item not checked in with the superintendent will NOT be judged.

6. All signed entry forms must be turned into Floral Hall for premiums to

be awarded.7. NO unauthorized persons shall be allowed in the Floral Hall during judg-

ing.8. No exhibitor can enter more than ONE article under each class number.9. All entries must have been made by the exhibitor, or, if horticulture,

grown by the exhibitor, except in antiques and quilts.10. The Superintendent or judge has the right to reject any article.11. Any item previously entered in the last 5 years should NOT be returned

for judging. If found to be previously entered, it will, at any time during fair week be disqualified and no premium paid.

12. No article deemed unworthy shall be awarded a premium. The judge shall decide if an article is entitled to an award. If there is no competition, awards will be on merit (awarded first, second, third, or disqualified).

13. BEST OF FAIR will be awarded only when at least 6 entries per group-ing are exhibited.

14. In ALL cases premiums are paid according to the awards in the judge’s book.

15. Exhibits may be checked out from 9:00 a.m. to 1:00 p.m. Sunday, August 7. NO exhibits will be released before that time. Any items not picked up will be locked in the Fair Office and the exhibitor must make arrangements to get them. All perishables will be disposed of if not picked up by the exhibitor.

16. Prize money will NOT be issued before 9:00 a.m. on Sunday, August 7, 2011.

17. For any unsettled disputes over the premiums issued, the Fair Board must be notified in writing by August 31, 2011.

18. An Achievement Award will be given to the exhibitor in each Floral Hall division receiving the most blue ribbons in that division (6 awards to be given).

DEPT. G -- FARM PRODUCTS,FRUITS and VEGETABLES

Brett Graverholz, SuperintendentPhone 785-614-0112

1. Read all Floral Hall Rules in the North Central Kansas Free Fair book.2. ALL EXHIBITS MUST BE GROWN in 2011 except as otherwiseprovided in their classification.3. No duplicate exhibit shall be taken from one farm.4. Exhibitors may replace with fresh product any specimen that showstendency to decay at any time during the fair, except when the judge isworking on the class to which it belongs.5. Entries from #1107 - #1124 shall become property of the NCK Free Fair.PRIZE MONEY UNLESS OTHERWISE SPECIFIED IS: $2.50 $2.00 $1.50

IRISH POTATOES - 5G1001. Red PotatoesG1002. White PotatoesG1003. RussetG1004. Any Other Variety

SWEET POTATOES - 5G1005. Any Standard VarietyONIONS - 5G1006. RedG1007. YellowG1008. White

ROOT CROPS - 5G1009. Any Table BeetsG1010. MangelG1011. Carrots, half longG1012. Carrots, longG1013. Salsify, 5 rootsG1014. Parsnips, 5 rootsG1015. Turnips, 5 rootsG1016. Kohlrabi, 5G1017. Rutabagas, 5

BEST OF FAIR $5.00SQUASH - 3

G1018. ZucchiniG1019. AcornG1020. SpaghettiG1021. ButternutG1022. Any other variety, summerG1023. Any other variety, winterG1024. One Large, one variety

PUMPKING1025. Any Variety, 1 pumpkin

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G1026. One, largest by weight.G1027. Mini Pumpkins, 3

WATERMELONG1028. Any Variety - 1

MUSKMELON - 1G1029. Honey DewG1030. Any Other Variety

MISCELLANEOUSG1031. Gourds - Collection of 5

BEST OF FAIR $5.00TOMATOES

G1032. Red - 5 tomatoesG1033. Yellow - 5 tomatoesG1034. Green - 5 tomatoesG1035. Salad tomatoes-10 tomatoesG1036. Red Cherry - 10 tomatoesG1037. Yellow Pear - 10 tomatoesG1038. Roma or Pasta - 5 tomatoes

PEPPERS - 5G1039. Sweet - greenG1040. Sweet - any other color.G1041. Hot

MISC. ABOVE GROUND VEGETABLESG1042. Garlic, 5G1043. Dill, 3 stemsG1044. Cucumbers, Slicer - 5G1045. Cucumbers, Pickling - 10G1046. Burpless - 5G1047. String Beans, green - 10G1048. String Beans, yellow - 10G1049. Cauliflower - 1G1050. Cabbage - 1G1051. Egg Plant - 3G1052. Rhubarb - 5 stalksG1053. Okra, 5 pondsG1054. Any unusual vegetables

BEST OF FAIR $5.00G1055. BEST DISPLAY OF FARM VEGETABLES - No less than 5 kinds $8.00 $6.00 $4.50 $2.50

APPLES - 5G1056. Delicious RedG1057. Delicious YellowG1058. Grimes, GoldenG1059. JonathanG1060. Rome BeautyG1061. WinesapG1062. Any Other VarietyG1063. Crabapples - 10, any variety

PEACHES - 5G1064. Any VarietyPEARS - 5G1065. BartlettG1066. DouglasG1067. SeckleG1068. KiefferG1069. DuchessG1070. Any Other Variety

PLUMS - 10G1071. Any Variety

GRAPES - 5 ClustersG1072. PurpleG1073. WhiteG1074. Any OtherAPRICOTS - 10G1075. Any Variety

MISCELLANEOUS FRUITG1076. Black Walnuts - 5 nutsG1077. Any other variety of nut - 5 nuts

COLLECTION OF FRUITG1078. Most complete and perfect collection of fruit, no less than 5 kinds.

BEST OF FAIR $5.00SMALL GRAIN AND SEED (1 Gallon)

PRIZE MONEY $4.50 $3.50 $2.50 $1.50G1079. Wheat, This Year

G1080. Barley, This YearG1081. Rye, This YearG1082. Oats, This YearG1083. Corn, Last YearG1084. Milo, Last YearG1085. Soybeans, Last YearG1086. Sunflower Seed, Last YearG1087. Alfalfa Seed, Last YearG1088. Sweet Clover, Last YearG1089. Brome Seed, Last Year

GRASS OR GRAINS IN THE STRAW1 Inch Diameter Bundles Fair Year 2010

G1090. PeanutsG1091. Wheat, beardedG1092. BarleyG1093. OatsG1094. Alfalfa For SeedG1095. Brome Grass with seedG1096. Switch Grass with seedG1097. Big Bluestem with seedG1098. Little Bluestem with seedG1099. Blue Grama with seedG1100. Sideoat Grama with seedG1101. Western Wheat Grass with seedG1102. Soybeans (2’’ diameter or 6 plants) drylandG1103. Soybeans (2” diameter or 6 plants) irrigatedG1104. Alfalfa Hay, 1/2 baleG1105. Brome Hay, 1/2 baleG1106. Prairie, 1/2 bale

BEST OF FAIR $5.00POPCORN - 5 Ears

G1107. Any VarietyFIELD CORN - THIS YEAR (2011) 5 EARS

PRIZE MONEY $4.50 $3.50 $2.50 $1.50G1108. White, DrylandG1109. White, IrrigatedG1110. Yellow, DrylandG1111. Yellow, IrrigatedG1112. Any Other ColorG1113. Sweet Corn

FIELD CORN - LAST YEAR (2010) 5 EARSPRIZE MONEY $4.50 $3.50 $2.50 $1.50G1114. White, DrylandG1115. White, IrrigatedG1116. Yellow, DrylandG1117. Yellow, Irrigated

FORAGE SORGHUM - THIS YEAR (2011) 5 HEADSPRIZE MONEY $4.50 $3.50 $2.50 $1.50

G1118. Grain Sorghum, DrylandG1119. Grain Sorghum, IrrigatedG1120. Any White Seed SargoG1121. Any Other Variety (Black Amber Prohibited)

FORAGE SORGHUM - LAST YEAR (2010) 5 HEADSPRIZE MONEY $4.50 $3.50 $2.50 $1.50

G1122. Grain Sorghum, DrylandG1123. Grain Sorghum, IrrigatedG1124. Any White Seed SargoG1125. Any Other Variety (Black Amber Prohibited)

MISCELLANEOUSG1126. Tallest Sunflower, WildG1127. Tallest Sunflower, TameG1128. Tallest CornstalkG1129. Largest Sunflower Head (Diameter)G1130. Longest Ear of CornG1131. Largest PotatoG1132. Largest TomatoG1133. Decorative Corn - Any Variety - 5 Ears

BEST OF FAIR $5.00G1134. Best Display of Farm Products - No less than 10 kinds

PRIZE MONEY $8.00 $6.00 $4.50 $2.50

DEPT. GY FARM PRODUCTSYOUTH DIVISION

Exhibitor under 12 Years of Age

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REPUBLIC FEED - FERTILIZER CO.

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HOME MEDICAL EQUIPMENT PROVIDER

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PRIZE MONEY $2.50 $2.00 $1.50GY1135. Potatoes, any kind, 5GY1136. Sweet Potatoes, any variety, 5GY1137. Onions, any kind, 5GY1138. Beets, any kind, 5GY1139. Carrots, any kind, 5GY1140. Squash, any kind, 1GY1141. Pumpkin, any kind, 1GY1142. Best Decorated PumpkinGY1143. Tomatoes, 5GY1144. Any above ground misc. (cucumber, beans), 5GY1145. Tallest Sunflower - TameGY1146. Biggest Sunflower Head (Diameter)

BEST OF FAIR $5.00

DEPT. RCWSRCWS1001 REPUBLIC COUNTY WHEAT SHOWCASE

1. All exhibits in the wheat milling and baking class shall consist of 5 pounds of wheat grown by the exhibitor in 2013.

2. Exhibits must be combine run only. Any variety which has been hand-picked or screened will be disqualified.

3. The 5 pound sample should be entered at the Extension Office by Thursday, July 25 at 4:00 PM.

4. Place 5 pound sample ONLY no more, in a ziplock freezer bag.5. Varieties will be scored on industry accepted quality from the Kansas

Performance Tests with Winter Wheat Varieties bulletin.6. Limit one entry per exhibitor.

Cash Awards $20.00 $15.00 $10.00 $5.00

DEPT. WWBSWHOLE WHEAT BREAD SHOW

SPECIAL RULES:The bread show encourages people to use Kansas grown wheat in their

bread baking. One loaf of whole wheat bread baked in a 9”x5”x3” pan weigh-ing approximately one pound and using at least 50% whole wheat flour and no additions (fruit, nuts, cheese).

Entry will be brought on Monday, August 1 to Floral Hall with the recipe attached.

Cash Awards: $7.00 $5.00 $3.00 $2.00Class:

WWBS1001. Whole Wheat BreadWWBS1002. Blended Whole Wheat Bread

DEPT. H -- CULINARY1. Read all Floral Hall Rules in the North Central Kansas Free Fair book.2. Baked goods are to be removed from pans and placed on 6 or 8 inchpaper plates for small items and bread on cardboard to be accepted. Place

entry in clear plastic bag, label on bottom of plate. Frosted cakes should be placed in a covered box.

3. Canned goods can only be brought one year and must be canned since the previous NCK Free Fair. Use only STANDARD CANNING JARS. All canned goods must be in sealed jars.

4. Bake pies in marked clear glass dish to be picked up Sunday.5. DO NOT use paraffin wax on jelly or jams. Use 1/2 pint or pint standard

jars or jelly jars.6. There will be a food sale following judging. Sale will include all baked

items from #1001-1055 and #HY1178-HY1200.PRIZE MONEY, UNLESS OTHERWISE SPECIFIED: $2.50 $2.00 $1.50

YEAST BREADSH1001. WhiteH1002. Whole WheatH1003. RyeH1004. RaisinH1005. Other

BEST OF FAIR $5.00BREAD, MACHINE BREAD

H1006. WhiteH1007. WheatH1008. RyeH1009. RaisinH1010. Other

YEAST ROLLS (plate of 5)H1011. Clover LeafH1012. Rollickes

H1013. Parker HouseH1014. RyeH1015. White DinnerH1016. Whole WheatH1017. Other

BEST OF FAIR $5.00QUICK BREAD, BISCUITS, DOUGHNUTS, YEAST SPECIALTIES

H1018. Banana BreadH1019. Corn BreadH1020. Zucchini BreadH1021. Any Other Quick BreadH1022. Baking Powder Biscuits, plate of 5H1023. Muffins, plate of 5H1024. Cake Doughnuts, plate of 5H1025. Doughnuts, plate of 5H1026. Cinnamon Rolls, plate of 5H1027. White Kolaches, plate of 5H1028. Brown Kolaches, rye, whole wheat, plate of 5H1029. Swedish Tea Ring or BraidH1030. Other International Sweet Bread

BEST OF FAIR $5.00PIES

H1031. Two CrustH1032. Open FaceH1033. Fried Pies, plate of 3 (such as koblisky)

BEST OF FAIR $5.00CAKES, Loaf or Tube

H1034. Angel Food, white or chocolate, no icing, scratch mix, top crust showing

H1035. ChiffonH1036. Cupcakes, 3H1037. Fruit Cake

CAKES, In LayersH1038. Burnt Sugar with Caramel IcingH1039. Chocolate with Chocolate IcingH1040. White with White IcingH1041. Other Layered Cake, frosted

BEST OF FAIR $5.00DECORATED COOKIES, CAKE, CANDY

H1042. Decorated Cookies, 6H1043. Decorated Frosted CakeH1044. Homemade Candy, at least 5 kinds

BEST OF FAIR $5.00COOKIES, Plate of 5

H1045. BarH1046. Chocolate ChipH1047. Filled CookieH1048. FruitH1049. Oatmeal, Raisins OptionalH1050. Party CookieH1051. Peanut ButterH1052. Plain Ice BoxH1053. Plain SugarH1054. RibbonH1055. Any Other

BEST OF FAIR $5.00FAIR PRESIDENT’S COOKIE JAR

H1056. Best Cookie Jar, 5 different varieties, 20 or more to make full jar.Clear jar attractively decorated will count 25%. Bring one of each kind in a bag with each cookie individually wrapped in plastic wrap so that judge will not need to open jar. Winning entry will be presented to Fair President to keep.

Premium $25.00 $10.00 $7.50 $5.00JELLY OR JAMS

H1057. AppleH1058. ApricotH1059. CherryH1060. Choke CherryH1061. Crabapple, all kindsH1062. Currant, redH1063. GooseberryH1064. GrapeH1065. PeachH1066. PineappleH1067. PlumH1068. Strawberry

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H1069. ZucchiniH1070. OtherH1071. Best display, 5 kinds

BEST OF FAIR $5.00BUTTER, Pint Jars

H1072. AppleH1073. GrapeH1074. PeachH1075. PlumH1076. RhubarbH1077. Other

SAUCES, Pint JarsH1078. AppleH1079. BarbecueH1080. CatsupH1081. ChiliH1082. Green TomatoH1083. Red TomatoH1084. RhubarbH1085. SpaghettiH1086. TacoH1086A. Salsa

PRESERVESH1087. AppleH1088. CherryH1089. CrabappleH1090. GrapeH1091. PeachH1092. PearH1093. PlumH1094. StrawberryH1095. TomatoH1096. Other PreserveH1097. Best Display, 5 kinds

BEST OF FAIR $5.00CANNED FRUIT, Quart Jars

H1098. ApplesH1099. ApricotsH1100. BlackberriesH1101. Cherries, bingH1102. Cherries, sourH1103. GooseberriesH1104. GrapesH1105. PeachesH1106. PearsH1107. PineappleH1108. Plums, blueH1109. Plums, redH1110. RaspberriesH1111. TomatoesH1112. Other Canned FruitH1113. Apple Pie FillingH1114. Cherry Pie FillingH1115. Other Berry Pie FillingH1116. Best Display, 5 kinds

DEHYDRATED FRUIT, Half Pint JarsH1117. ApplesH1118. ApricotsH1119. PeachesH1120.PearsH1121. PineappleH1122. PlumsH1123. HerbsH1124. Other Dehydrated FruitH1125. Tomatoes

BEST OF FAIR $5.00CANNED VEGETABLES, Quart or Pint Jars

H1126. AsparagusH1127. Beans, limaH1128. Beans, green snapH1129. Beans, waxH1130. BeetsH1131. CarrotsH1132. CornH1133. Peas

H1134. RhubarbH1135. SauerkrautH1136. SpinachH1137. OtherH1138. Best display, 5 kinds

DEHYDRATED VEGETABLES, Half Pint JarsH1139. BeansH1140. CarrotsH1141. CornH1142. OnionsH1143. Peas

BEST OF FAIR $5.00PICKLES, Pint Jars

H1145. BeansH1146. BeetsH1147. Bread and ButterH1148. CauliflowerH1149. CrabappleH1150. Cucumber, dillH1151. Cucumber, sourH1152. Cucumber, sweetH1153. LimeH1154. OkraH1155. OnionH1156. PeachH1157. PiccalilliH1158. WatermelonH1159. ZucchiniH1160. Other

BEST OF FAIR $5.00HOME PRESERVED MEATS, Quart or Pint Jars

H1161. Canned BeefH1162. Canned ChickenH1163. Canned DeerH1164. Canned LambH1165. Canned PorkH1166. Canned SausageH1167. Canned TurkeyH1168. Canned Other MeatH1169. Best display, 5 kindsH1170. Dehydrated Meat

BEST OF FAIR $5.00MISCELLANEOUS

H1171. BeeswaxH1172. Homemade Soap, 4 barsH1173. Honey, Any KindH1174. Syrup, Any KindH1175. Kitchen Table Centerpiece, Homemade (no live plants or flowers)H1176. Recipe BoxH1177. Unique Cookbooks, set of 3H1177A. Cookie Jar

DEPT. HY - CULINARYYOUTH DIVISION

A - Ages 5 to 12 YearsB - Ages 13 to 17 Years

Exhibitor entering in Youth Division, culinary, cannot enter in the same type item in Adult Culinary Department.

PRIZE MONEY $2.50 $2.00 $1.50BAKING

HY1178. Biscuits, 5HY1179. Muffins, 5HY1180. Yeast Breads, loaf whiteHY1181. Yeast Bread, loaf, wheat, or ryeHY1182. Quick Bread, loafHY1183. Rolls, 5 whiteHY1184. Rolls, 5 brownHY1185. Kolaches, 5HY1186. Tea RingHY1187. Cinnamon Rolls, 5HY1188. Brownies, 5 squaresHY1189. Other Bar Cookies, 5 squaresHY1190. Chocolate Chip Cookies, 5HY1191. Peanut Butter Cookies, 5HY1192. Other Drop or Molded Cookie, 5

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Sister WhiskeySister Whiskey

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HY1193. No Bake Cookies, 5HY1194. Party Cookies, 5HY1195. Cupcakes, 3HY1196. Single layer cake, frosting optionalHY1197. Candy, 3 piecesHY1198. Decorated CakeHY1199. Gingerbread HouseHY1200. Nutritious Snack

BEST OF FAIR $5.00 - Each Age GroupFAIR SECRETARY’S COOKIE JAR

HY1201. Best Cookie Jar, 4 different varieties, 16 or more to make full jar.Clear jar attractively decorated will count 25%. Bring one of each kind in a bag with each cookie individually wrapped in plastic wrap so that the judge will not need to open jar. Winning entry will be presented to Fair Secretary to keep.Premium $10.00 $5.00 $4.00 $3.00

PRESERVED FOODS, Pint JarsHY1202. Canned FruitHY1203. Dehydrated Fruit, 1/2 PintHY1204. Canned MeatHY1205. PicklesHY1206. Canned VegetablesHY1207. Dehydrated Vegetables, 1/2 PintHY1208. Jelly or JamHY1209. PreservesHY1210. SaucesHY1211. Herbs, 1/2 PintHY1212. Salsa

BEST OF FAIR $5.00 - Each age group

DEPT. I - TEXTILESShirly Johnson, Superintendent

Phone 785-335-28731. Read all Floral Hall Rules in the North Central Kansas Free Fair book.2. All work to be that of exhibitor.

PRIZE MONEY UNLESS OTHERWISE NOTED IS: $2.50 $2.00 $1.50SENIOR CITIZENS80 Years and Older

I1001. ApronI1002. PillowcasesI1003. PillowI1004. LatchworkI1005. Pot Holders or Hot Mats (set of 2)I1006. Place Mats (set of 4)I1007. TableclothI1008. Quilt (any size, not antique) $3.50 $2.50 $1.50I1009. RugsI1010. Tatted ArticleI1011. Bags (Book or Shopping)I1012. House Slippers (Crocheted, Knitted or Other Fabric)I1013. Crocheted AfghanI1014. Knitted AfghanI1015. Quilted Wall HangingI1015A. Any Other Item.

SENIOR CITIZENS65 Years to 79 Years

I1016. ApronI1017. PillowcasesI1018. PillowI1019. LatchworkI1020. Pot Holders or Hot Mats (set of 2)I1021. Place Mats (set of 4)I1022. TableclothI1023. Quilt (any size, not antique) $3.50 $2.50 $1.50I1024. RugI1025. Tatted ArticleI1026. Bag (Book or Shopping)I1027. House Slippers (Crocheted, Knitted or Other Fabric)I1028. Crocheted AfghanI1029. Knitted AfghanI1030. Quilted Wall HangingI1030A. Any Other Item

BEST OF FAIR $5.00SCARVES, RUNNERS, DOILIES and HANDKERCHIEFS

I1031. Any Table RunnerI1032. Embroidered DoilyI1033. Cutwork Doily

I1034. Tatted DoilyI1035. Loom DoilyI1036. Set of 3 Handkerchiefs - Embroidered, any colorI1037. Set of 3 Handkerchiefs with crocheted edge.

KITCHEN ACCESSORIESI1038. Tea Towels, Embroidered (set of 4)I1039. Tea Towels, Hand Appliqued (set of 4)I1040. Tea Towels, Ball Point or Textile Painted (set of 4)I1041. Pot Holders or Hot Mats (set of 2)I1042. Place Mats (set of 4)I1043. Any Other Kitchen AccessoryI1044. ApronI1045. Dish or Casserole CarrierI1045A. Bag (Book or Shopping)I1046. TableclothI1046A. Any Other Items

PILLOWCASESI1047. Embroidered, any colorI1048. Applique or CutworkI1049. Cross StitchI1050. MonogramI1051. Tatted EdgeI1052. Ball Point or Textile PaintedI1053. Any Other Pillowcases

BEST OF FAIR $5.00WALL HANGING

I1054. EmbroideredI1055. Counted Cross StitchI1056. QuiltedI1057. CrewelI1058. Latch HookI1059. NeedlepointI1060. AppliqueI1061. Any Other Wall HangingI1062. CandlewickingI1063. Grouping of 2 or more items

BEST OF FAIR $5.00RUGS

I1064. HookedI1065. Any Other RugI1066. BraidedI1067. WovenI1068. CrochetedI1069. Bread Wrappers

PILLOWSI1070. Any Other PillowI1071. EmbroideredI1072. CandlewickingI1073. AppliquedI1074. Cross StitchI1075. Counted Cross StitchI1076. Needlepoint or BargelloI1077. HookedI1078. Pieced DesignI1079. QuiltedI1080. Folded Star

BEST OF FAIR $5.00DOLLS and TOYS

I1081. Rag Dolls, Single or PairI1082. Stuffed animal or toyI1083. Crocheted or Knitted DollI1084. Any Pillowcase DollI1085. Doll Clothes, any sizeI1086. Any other cloth doll, toy or cloth book not specified

SPECIAL CLASSIFICATIONI1087. Christmas StockingI1088. Christmas Tree OrnamentI1089. Holiday ApronI1090. Any other Holiday Article not otherwise specifiedI1091. Tatted Article, mountedI1092. Any Other Item

BEST OF FAIR $5.00QUILTS

$3.50 $2.50 $1.50

17

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Kansas

Remembering OurFallen

Display throughout Fair Week

Opening CeremoniesTuesday Night

Heath Hoge & Bourbon StreetSinging Patriotic Songs

at theEntertainment Center

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Make note on entry tag if quilting done by exhibitor or by others.I1093. Baby QuiltI1094. Bed Quilt, Pieced, Hand QuiltedI1095. Bed Quilt, Pieced, Machine QuiltedI1096. Bed Quilt, Appliqued - Hand QuiltedI1097. Bed Quilt, Applique - Machine QuiltedI1098. Bed Quilt, Mixed - Two or more techniques, Hand QuiltedI1099. Bed Quilt, Mixed - Two or more techniques, Machine QuiltedI1100. Bed Quilt, Embroidered or Crossed Stitched, Hand QuiltedI1101. Bed Quilt, Embroidered or Crossed Stitched, Machine QuiltedI1102. Other Bed Quilt, Hand QuiltedI1103. Other Bed Quilt, Machine QuiltedI1104. Tied Quilt

BEST OF FAIR $5.00Wall Quilt-Must Have Rod Pocket

I1105. Wall Quilt, Pieced, Hand QuiltedI1106. Wall Quilt, Pieced, Machine QuiltedI1107. Wall Quilt, Appliqued, Hand QuiltedI1108. Wall Quilt, Appliqued, Machine QuiltedI1109. Wall Quilt, Mixed - Two or more techniques, Hand QuiltedI1110. Wall Quilt, Mixed - Two or more techniques, Machine QuiltedI1111. Other Wall QuiltI1112. Miniature Quilt - 24” x 24” Maximum, Hand QuiltedI1113. Miniature Quilt - 24” x 24” Maximum, Machine QuiltedI1114. Other Miniature - 24” x 24” MaximumI1115. Quilted Wearable - Hand or Machine Quilted

BEST OF FAIR - For Wall or Miniature QuiltINFANT THROUGH PRE-TEEN CLOTHING

I1116. Bib (2)I1117. Diaper Set (2 pieces) or Sleep Wear (1 or 2 pieces)I1118. Dress and Coat, Cape or Jacket (2 pieces)I1119. Pants and Shirt, Blazer, Vest or Jacket (2 pieces)I1120. DressI1121. Blouse or ShirtI1122. Blazer or JacketI1123. SlacksI1124. Childs Sweatshirt (Decorated)I1125. Jumper SetI1126. Any Other Item

ADULT WEARI1128. SkirtI1129. BlouseI1130. VestI1131. Decorated Sweatshirt, T-Shirt, or JacketI1132. DressI1133. JumperI1134. Pant Suit (2 pieces)I1135. Wool Jacket and SkirtI1136. Jacket and Skirt, any other fabricI1137. Ladies Blazer, Jacket or Coat, woolI1138. Ladies Blazer, Jacket or Coat, any other fabricI1139. Men’s Blazer or JacketI1140. ShirtI1141. SlacksI1142. Formal WearI1143. Any other item

BEST OF FAIR $5.00CROCHETING AND KNITTING

I1144. Crocheted Doily - Under 14’’ (mounted)I1145. Crocheted Doily - Over 14’’ (mounted)I1146. Pillowcase, Crocheted EdgeI1147. Tablecloth, CrochetedI1148. Pillow, Crocheted or KnittedI1149. Rug, Crocheted Wool or NylonI1150. Rug, KnittedI1151. Crocheted FlowersI1152. Afghan, CrochetedI1153. Afghan, KnittedI1154. Afghan, BlockedI1155. Bedspread, CrochetedI1156. Bedspread, KnittedI1157. Placemats, CrochetedI1158. Any other Crocheted ItemI1159. Any other Knitted Item

BEST OF FAIR $5.00CROCHETED OR KNITTED WEARING APPAREL

I1160. Cape or Stole, yarnI1161. Sweater of YarnI1162. Knitted or Crocheted VestI1163. Cap, Yarn, Knitted or CrochetedI1164. Scarf, Yarn, Knitted or CrochetedI1165. Mittens or Gloves, Yarn, Knitted or CrochetedI1166. Cap, Scarf, Mittens, set of 2 or 3, Yarn, Knitted or CrochetedI1167. Bedroom Slippers, Knitted or CrochetedI1168. Knitted Loomed ItemI1169. Baby Shawl, Cover or Afghan, CrochetedI1170. Baby Shawl, Cover or Afghan, KnittedI1171. Booties, Knitted or CrochetedI1172. Child’s Sweater, CrochetedI1173. Child’s Jacket/Sweater and Cap and Booties, Crocheted or KnittedI1174. Child’s Garment, Knitted or CrochetedI1175. Counted Cross Stitch AfghanI1176. Not Otherwise Specified Crocheted or Knitted Item

BEST OF FAIR $5.00

DEPT. IY TEXTILESYouth Division

A - 5 to 12 Years of AgeB - 13 to 17 Years of Age

IY1177. PillowcaseIY1178. DressIY1179. SlacksIY1180. 2-Piece SuitIY1181. Blouse or ShirtIY1182. SkirtIY1183. Formal or Party WearIY1184. PillowIY1185. Crocheted or Knitted ItemIY1186. Decorated Sweatshirt or T-ShirtIY1187. Cross Stitch ItemIY1188. Any Other Textile Item

BEST OF FAIR $5.00 - Each Age Group

DEPT. J -- FINE ARTSMegan Love, Superintendent

Phone: 785-52713201. Read ALL Floral Hall rules in the NCK Free Fair Book.2. Original work of exh ibitor unless specified.3. ALL Paintings MUST be ready to hang.4. ALL Drawings MUST be ready to hang.5. ALL Photography MUST be ready to hang.6. No purchased items unless specified as kit.

PRIZE MONEY UNLESS OTHERWISE SPECIFIED IS: $2.50 $2.00 $1.50

PAINTINGS, OIL OR ACRYLIC IN OIL TECHNIQUEJ1001. LandscapeJ1002. Figure or PortraitJ1003. Animal PaintingsJ1004. Still Life Paintings J1005. Abstract PaintingsJ1006. Ethnic Design (Swedish, Czech, etc.)J1007. Any Other Unusual Surface

PAINTINGS, WATERCOLOR OR ACRYLIC IN WATERCOLORTECHNIQUE OR OTHER WATERCOLOR BASE

J1008. Landscape or SeascapeJ1009. Figure or PortraitJ1010. Animal PaintingsJ1011. Still Life PaintingsJ1012. Abstract PaintingsJ1013. Ethnic Design (Swedish, Czech, etc.)J1014. Any Other Unusual Surface

DRAWINGS or PAINTINGS, MIXED MEDIAJ1015. Other - Landscape, Animal, Abstract, figure or portrait

BEST OF FAIR $5.00 DRAWINGS, PASTEL

J1016. Landscape or SeascapeJ1017. Figure or PortraitJ1018. Animal

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Kolach Contest RulesThe contest will be on Good Neighbor Day

at the NCK Free Fair.The entries are to be brought to the Enter-tainment Center where the auction will be.

1. There is a Junior and Senior Division.

2. The Rules are same for each Division.

3. The score card will be the same for each Division.

4. Entries for Judging must be in by 11:00 a.m. On that day. The entries will be handed tothe Republic County Czech Club.

5. The entries will be identified and then turned over to the Fair Office.

6. The entries then become property of the Fair Board.

7. The entries will be judged by the Fair Board. Winners receive prize money.

8. The entries will then be returned to the Czech Club and prepared for the auction at 3:00p.m.

9. The money for the auction all goes to the Fair Board.

10. The contest is open to men and women, boys and girls from Republic County.

11. You do not have to be Czech to enter. It is open to all Republic County residents.

12. The Champions will be presented a traveling banner and personal medallion and prizemoney.

13. There are four categories open for entries. The four are poppy seed, apricot, prune andcherry.

14. They must be on a plate or tray of seven Kolaches per category.

15. The Kolaches must be individually wrapped.

16. The contest is sponsored by the Republic County Czech Club in cooperation with the NCKFree Fair Board.

Scoring:

Kolaches are scored Excellent, Good or Fair in three Categories:

Appearance: SHAPE: rounded, symmetrical; SIZE: same size, amount of filling is propor-tionate to dough; COLOR: even, rich golden brown outside, top and bottom; creamy whiteand free from streaks inside; attractive filling; CRUST: smooth, free from cracks and bubbles;no evidence of filling bubbling over into dough.

Texture and Crumb: GRAIN: moderately fine and even; INTERIOR: slightly moist, tender,soft; tender crust; CRUMB: elastic or resilient; FILLING: adequately thickened; adequateamount of dough under the fillings.

Flavor: flavor of filling enhances flavor of dough; pleasant flavor, not yeasty; salt enhancesflavor.

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J1019. Still LifeJ1020. AbstractJ1021. Ethnic Design (Swedish, Czech, etc.)J1022. Any Other

DRAWINGS IN COLORJ1023. Colored Pencil, any subjectJ1024. Colored Ink, any subjectJ1025. Other Color Media, any subjectJ1025A. Crayon, any subject

DRAWINGS IN BLACK AND WHITEJ1026. Pen and Ink, any subjectJ1028. Charcoal or Conte, any subjectJ1030. Lead Pencil or Graphite, any subjectJ1032. Any other black and white media

BEST OF FAIR $5.00COLOR PHOTOGRAPHY

J1033. AnimalJ1034. PeopleJ1035. Scenery landscapeJ1036. FloralJ1036A. Still LifeJ1037. ActionJ1038. Collection of at least three related subjectsJ1039. Famous place

BEST OF FAIR $5.00BLACK and WHITE PHOTOGRAPHY

J1040. AnimalJ1041. PeopleJ1042. Scenery LandscapeJ1042A. FloralJ1043. Still LifeJ1044. ActionJ1045. Collection of at least 3 related subjectsJ1046. Famous Place

BEST OF FAIR $5.00SEPIA PHOTOGRAPHY

J1046A. AnimalJ1046B. PeopleJ1046C. Scenery LandscapeJ1046D. FloralJ1046E. Still LifeJ1046F. ActionJ1046G. Collection of at least 3 related subjectsJ1046H Famous Place

BEST OF FAIR $5.00CRAFTS

J1047. MosaicJ1048. Jewelry A. Earrings B. Necklace C. Bracelet D. Any otherJ1049. MetalJ1050. Etched Mirror or GlassJ1051. Leaded or Copperfoil Stained GlassJ1052. Other Stained GlassJ1053. Paper MacheJ1054. DecoupageJ1055. QuillingJ1056. MacrameJ1057. String ArtJ1058. Wheat WeavingJ1059. Beaded CraftJ1060. Tole PaintingJ1061. Centerpiece (no plants or flowers)J1062. Centerpiece, special occasionJ1063. Wall or Door DecorationJ1064. Wall or Door Decoration, special occasionJ1065. Wood CarvingJ1066. Wood Construction, FurnitureJ1067. Wood Construction Other than FurnitureJ1068. Mechanical ConstructionJ1069. Yard Art

J1070. WeavingJ1071. Plastic CanvasJ1072. Sculpture, Wood, Metal, or OtherJ1073. Hobby KitJ1074. Not otherwise specifiedJ1074A. Other Handmade Craft

BEST OF FAIR $5.00COMPUTER GENERATED GRAPHIC ARTS

J1075. LandscapeJ1076. Portrait or figureJ1077. AnimalJ1077A. FloralJ1078. Still LifeJ1078A. Any Other Subject

BEST OF FAIR $5.00CERAMICS / CLAY

J1079. Coil or slab hand builtJ1080. Wheel ThrownJ1081. SculptureJ1082. Mold, glazed or stainedJ1083. Mold, stain and glaze combinationJ1084. Mold, overglazedJ1085. Mold, underglazed

BEST OF FAIR $5.00Scrapbook

J1086. HolidayJ1087. WeddingJ1088. PetJ1089. HobbyJ1091. SchoolJ1092. Special OccassionJ1093. Any Other

BEST OF FAIR $5.00SENIOR CITIZEN - 65 and Over

J1095. Any PaintingJ1096. Any PhotographyJ1097. Any Drawing

BEST OF FAIR $5.00DEPT. JY FINE ARTS

YOUTH DIVISIONA - 5 to 12 Years of Age

B - 13 to 17 Years of AgePRIZE MONEY $2.50 $2.00 $1.50

YOUTH PAINTINGS OR DRAWINGSJY1098. Oil or Acrylic, any subjectJY1099. Water Paints, any subjectJY1100. Pastel or Colored Chalk, any subjectJY1101. Colored Pencil, any subjectJY1102. Colored Ink, any subjectJY1103. Black Ink, any subjectJY1104. Charcoal, any subjectJY1105. Lead Pencil, any subjectJY1106. Crayon, any subjectJY1107. Not Otherwise Specified

BEST OF FAIR $5.00 - Each Age GroupYOUTH PHOTOGRAPHY, COLOR

JY1108. AnimalJY1109. PeopleJY1110. Scenery landscapeJY1111. FloralJY1112. Still LifeJY1113. ActionJY1114. Collection of at least three relatedJY1115. Famous Place

BEST OF FAIR $5.00 - Each Age GroupYOUTH PHOTOGRAPHY, BLACK AND WHITE

JY1116. AnimalJY1117. PeopleJY1118. Scenery landscapeJY1119. FloralJY1120. Still LIfeJY1121. ActionJY1122. Collection of at least three relatedJY1123. Famous Place

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BYRONState Bank

Byron, Nebraska402-236-8626

“We Have Your InterestAt Heart”

C & WFARM SUPPLY, INC.

Sales & Service

Jeff Sothers, Manager

Box 257COURTLAND, KANSAS

(785) 374-4521

NCK Free Fair

HORSE SHOWHosted By: Republic County 4-H Horse Members

FUN SHOW AT THE FAIR

Saturday, August 3Check In 10:00 - 10:30 a.m.

Show from 11:00 a.m. - 2:00 p.m.Age Groups: 10 & Under, 11-15, 16 & Over

(age as of Jan. 1, 2012)

$10.00 Entry Fee To Ride All DayHigh Point Awards

Given in Each Age Group

All Proceeds From the Fun Show Will BeDonated to the 4-H Horse Project

One Run Per Person Per Event

Show Will Be Run In Two Lanes With The Events Being Posted Show Day

For More Information:785-527-5554

Tammy Wickstrum 785-527-0873

Thursday, August 1At 8:00 p.m.

In theEntertainment

Center

Come Enjoy the

PolkaBand

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BEST OF FAIR $5.00

SEPIA PHOTOGRAPHYJY1124. AnimalJY1125. PeopleJY1126. Scenery landscapeJY1127. FloralJY1128. Still LIfeJY1129. ActionJY1130. Collection of at least three relatedJY1131. Famous Place

BEST OF FAIR $5.00CRAFTS

JY1132. Car Hobby KitJY1133. Truck Hobby KitJY1134. Farm Equipment Hobby KitJY1135. Plane Hobby KitJY1136. Other Hobby KitJY1137. GlassJY1138. SculptureJY1139. Plastic CanvasJY1140. JewelryJY1141. MetalJY1142. WeavingJY1143. WoodJY1144. Paper MacheJY1145. String ArtJY1146. MosaicJY1147. Other Craft

K’Nex, Lincoln Logs & Lego ArtJY1148. Lego Art Kit one itemJY1149. Lego Art Original design one itemJY1150. Lego Art Kit Scene at least three itemsJY1151. Lego Art Original Scene at least three itemsJY1152. K’Nex Art Kit one itemJY1153. K’Nex Art Original design one itemJY1154. K’Nex Art Kit Scene at least three itemsJY1155. K’Nex Art Original Scene at least three itemsJY1156. Lincoln Logs Art Kit one itemJY1157. Lincoln Logs Art Original design one itemJY1158. Lincoln Logs Art Kit Scene at least three itemsJY1159. Lincoln Logs Art Original Scene at least three items

BEST OF FAIR $5.00Computer Generated Graphic Arts

JY1160. LandscapeJY1161. Portrait or figureJY1162. AnimalJY1163. FloralJY1164. Still LifeJY1165. Any Other

BEST OF FAIR $5.00 - Each Age Group

DEPT. K ANTIQUES1. Read all Floral Hall rules in the NCK Free Fair Book.2. All entries consist of one (1) piece except collections.3. Classes are judged on quality as well as age.

PRIZE MONEY UNLESS OTHERWISE SPECIFIED IS: $2.50 $2.00 $1.50ADVERTISEMENT

K1001. Tin Advertising TrayK1002. Advertising CardK1003. Collectable GiveawayK1004. Famous Name/Place ArticleK1005. Republic Co. Fair Article

CENTENNIAL ANTIQUEK1006. Centennial ButtonK1007. Any Other Centennial Antique, Collectable or Antique

PAPER ANTIQUEK1008. CookbookK1009. Post CardK1010. AlmanacK1011. Stamp CollectionK1012. Any BookK1013. Sport Card Collection

K1014. Collection of 3 of same paper item.POLITICAL ANTIQUE

K1015. Any Political AntiqueSPORTS

K1016. MemorabiliaK1017. GarmentK1018. Collection of 5 ItemsK1019. Any Other Sport Item

BEST OF FAIR $5.00VINTAGE TEXTILES

K1020. Child ClothingK1021. Adult ClothingK1022. Linens (Pillowcases, Tablecloth, Runner, etc.)K1023. Antique QuiltK1024. Fan (Fabric or Paper)K1025. AccessoriesK1026. Hats

BUTTONS & SEWING NOTIONSK1027. Collection of Buttons (6 or more mounted)K1027A. Collection of Uniform Buttons (6 or more mounted)K1027B. Crochet Hook (collection of 5 or more sizes-shapes)K1027C. Knitting Needles (collection of 5 or more sizes)K1027D. Collection of Thimbles (collection of 5 or more)K1027E. Tatting ShuttleK1027F. Needle BookK1027G. Needle CaseK1027I. Sewing BasketK1027J. Sewing MachineK1027K. Sewing Pattern or BookK1027L. Sewing ScissorsK1028. Hair Comb or Hair AccessoryK1028A. Any Other Item.

BEST OF FAIR $5.00JEWELRY

K1029. Heirloom Article of JewelryK1030. Jewelry BoxK1031. Pocket Watch

BEST OF FAIR $5.00PEWTER OR SILVER

K1032. Souvenir SpoonK1033. Collection of 3 SpoonsK1034. Child’s SilverwareK1035. Silver or Pewter CoffeepotK1036. Any Silver ItemK1037. Place setting of eating utensilsK1038. Any Other Pewter Item

KITCHEN OR PRIMITIVESK1039. Coffee GrinderK1040. Butter Mold or PrintK1041. Tivit (Iron or Wire)K1042. Rolling PinK1043. Tin WareK1044. Potato MasherK1045. Cast Iron CookwareK1046. Reamer or JuicerK1047. Cherry Pitter or Apple PeelerK1048. Cookie Jar (Pottery or Glass)K1049. ChurnK1050. EnamelwareK1051. Any Other Kitchen Item

BEST OF FAIR $5.00GLASS AND CHINA

K1052. FiestaK1053. Carnival GlassK1054. Pressed GlassK1055. Cut GlassK1056. Milk GlassK1057. Depression Glass - PinkK1058. Depression Glass - GreenK1059. Depression Glass - AmberK1060. Depression Glass - ClearK1061. Any Other Depression GlassK1062. Elegant Glassware (crystal, blown, etched, any color or clear)K1063. Hand Painted China

23

24

Animal Clinic707 28th St. / Hwy 36

Belleville, Kansas785-527-2655

Stop & See Us For All YourAnimal Care Needs

MiloDr. Rick and Kim Holloway

Megan & Mona

WelcomeNCK

FREE FAIRto the

Bachelor-Faulkner-Dart-Surber, Inc.

Funeral Homeand Furniture Store


Our 105th Year of Service

507 Railroad St.

Agenda, Kansas

GeneralFarm Repair

785-732-6560

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25

K1064. Nippon, Noritake, Made in Japan, ChinaK1065. Czechoslovakia ItemK1066. Dinnerware, glass or china - Place SettingK1067. Collection of 3 Glass ItemsK1068. Collection of 3 China ItemsK1069. OpalescentK1070. Any Other Glass or China

BEST OF FAIR $5.00MILITARY

K1071. Any Military ItemK1072. Any Collection of Military Items

GUNS AND KNIVESK1073. Any Antique Gun or PistolK1073A. Pocket KnifeK1073B. Collection of 3 Pocket Knives

TOOLSK1074. Iron WrenchK1075. Woodworking ToolsK1076. Farm Related Items (Rakes, Sythes, Etc.)K1077. Any Other Antique Tool

BEST OF FAIR $5.00

TOYS AND DOLLSK1078. China or Porcelain DollK1079. Collector DollK1080. Any Other DollK1081. Cast Iron ToyK1082. Mechanical ToyK1083. Pull ToyK1084. Antique BankK1085. China Doll DishesK1086. Metal Doll DishesK1087. Teddy BearK1088. Any other stuffed animalK1089. Doll FurnitureK1090. Farm ToyK1091. Any Other Toy

BEST OF FAIR $5.00POTTERY AND STONEWARE

K1092. Art Pottery (Roseville, Hull, Weller, McCoy, Etc.)K1093. SpatterwareK1094. Crockery (Pitchers, Bowl, Jugs, etc.)K1095. Mixing BowlK1096. Any Other Pottery

BOTTLES & JARSK1097. Canning JarsK1098. Miniature Bottles (Collection 0f 5)K1099. Other Bottle

BEST OF FAIR $5.00MISCELLANEOUS HOUSEHOLD

K1100. ClockK1101. Picture FrameK1102. Tin TypeK1103. Any Antique FurnitureK1104. Framed PrintK1105. RadioK1106. Other Household Item

LIGHTINGK1107. CandleholdersK1108. Accessory to Candelight (Molds, Snuffer, etc.)K1109. LanternK1110. Kerosene LampK1111. Electric LampK1112. Miniature Lamp or LanternK1113. Any Other Lighting Item

BEST OF FAIR $5.00HOLIDAY

K1120. Valentine Card (set of 3)K1121. Christmas Card (set of 3)K1122. Other Holiday Card (single)K1123. Halloween CostumeK1124. Christmas OrnamentK1125. Valentine DecorationK1126. Easter DecorationK1127. Halloween DecorationK1128. Christmas DecorationK1129. Any Other Holiday Item

BEST OF FAIR $5.00SCHOOL

K1140. School Building PictureK1141. Class PictureK1142. Any Other School PictureK1143. Teacher BellK1144. Collection of 3 Teacher BellsK1145. School SlateK1146. Yearbook or Annual (Set of 3)K1147. School BookK1148. School Sports ProgramK1149. School ProgramK1150. School Pin (w/school letters and/or year)K1151. School Ring or Class RingK1152. Certificate or Grade CardK1153. School-related Item (pencil box, chalk box, ruler or any other

school tool)K1154. School-related Items (pencil box, chalk box, ruler or any other

school tool) Collection of 5 or moreK1155. School SouvenirK1156. Any Other Paper School ItemK1157. Any Other School BookK1158. Pen and Ink SetK1159. Collection of 5 Fountain PensK1160. Collection of 3 Ink WellsK1161. Any Other Item

BEST OF FAIR $5.00DEPT. L -- FLORICULTURE

Ramona Cornett, SuperintendentBelleville, KS 66935 -- Phone 785-527-2285

1. Read all Floral Hall rules in the NCK Free Fair Book.2. Each exhibitor must grow and arrange own entry in their own container.3. A STEM is to mean one flower or cluster on a stem.4. Entry will be judged on quality of flowers, foliage, stem, suitability of

container and arrangement. Natural foliage should be added, although no fern or other foreign foliage should be added, except when specified.

5. Only listed stems, flowers, blooms from the same plant will be allowed.6. ENTRIES MUST BE ARRANGED BEFORE THEY ARE BROUGHT TOTHE FAIR. NO ARRANGING WILL BE ALLOWED AT THE ENTRY TABLE!7. The Superintendent has the right to discard any wilted flowers. Theexhibitor may bring fresh flowers after the judging.8. REMOVE ALL FOLIAGE BELOW WATER LEVEL.

PRIZE MONEY UNLESS OTHERWISE SPECIFIED IS: $2.50 $2.00 $1.50ADULT STEMS

L1001. Aster, 5 stemsL1002. Ageratum, 5 stemsL1003. Balsum, 5 stemsL1004. Black Eyed Susans, 3 stemsL1005. Calendula, 10 stemsL1006. Cockscomb, 3 stems crestedL1007. Cockscomb, 3 stems plumedL1008. Coleus, 5 stemsL1009. Cosmos, 5 stemsL1010. Tiger Lilies, 3 stemsL1011. Other Lilies 3 stemsL1012. Cannas, 3 stemsL1013. Chrysanthemums, 3 StemsL1014. Daisies, 5 stemsL1015. Daisies, Gloriosa, 5 stems, singleL1016. Dahlia, Giant, 1 stemL1017. Dahlia, Pom Pom, 5 stemsL1018. Dahlia, Cacti, 3 stemsL1019. Gladiolus, 1 stemL1020. Marigold, large flower, 5 stemsL1021. Marigold, dwarf, 5 stemsL1022. Periwinkle, 5 stems, whiteL1023. Periwinkle, 5 stems, pinkL1024. Petunias, single, 5 stemsL1027. Strawflowers, 5 stemsL1029. Petunias, double, 5 stemsL1030. Pansies, 5 stemsL1031. Phlox, perennial and annual, 3 stemsL1032. Roses, any color, 3 stemsL1033. Roses in rose bowl, one flowerL1034. Rose, table centerpiece with extra greeneryL1035. Table centerpiece of flowers with extra greeneryL1036. Salvia, 5 stemsL1037. Snapdragons, 5 stemsL1038. Zinnias, Giant, 5 stems

25

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JOHN BLEEKER, D.D.S.

MONDAYS, WEDNESDAYS, THURSDAYS8:00 a.m. to 4:30 p.m.

In Belleville, 785-527-56832316 G Street

TUESDAYSIn Mankato, 785-378-3103

123 N. Commercial

Emergency and New Patients Always Welcome!

Providing Crop ProtectionSeed • Fertilizer • Grain

Custom ApplicationAgronomic Consultation

Call or visit one of our locations

BRUNING136 E. Main Street

1-800-876-9115

HEBRON201 N. 1st Street1-888-220-6401

BYRONS. Railroad Street(785) 237-8887

SHICKLEY520 Road 7, Hwy 74

(402) 627-7755

Serving AgricultureFor More Than 25 Years

Oil MillProcessing Equipment

and Associated Rebuilding

Ph. 785-527-5641

FAX 785-527-5414

Crop, Auto,Home Owner & Farm Owner

Jelinek Ins.Agency, Inc.

Phone 785-987-5525FAX 785-987-5526

PO Box 86 / Munden, KS 66959

OPEN MONDAY-FRIDAY8:30 a.m. to 4:30 p.m.

or by appointment

Contact Person, Darell Janasek

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L1039. Zinnias, 5 stemsL1040. Zinnias, Lilliput, 5 stemsL1041. Wild flowers, arrangementL1042. Verbena, 5 stemsL1043. Special Occasion with extra greeneryL1044. Not otherwise specified

BEST OF FAIR $5.00YOUTH STEMS - Under 12 years

L1045. Marigolds, 5 stemsL1046. Petunias, 5 stemsL1047. Roses, 3 stemsL1048. Zinnias, 5 stemsL1049. Cosmos, 3 stemsL1050. Rose, 1, in bowlL1051. Dried Flower ArrangementL1052. Not Otherwise Specified

BEST OF FAIR $5.00POTTED PLANTS--Container Trimmed

L1053. Geraniums, Any ColorL1054. Begonia, any color, floweringL1055. African Violet, Any ColorL1056. Any Other Blooming plant Not ListedL1057. VinesL1058. Any Other Green PlantL1059. Succulents CactusL1060. Novelty PlanterL1061. FernsL1062. TerrariumL1063. Hanging Plants

BEST OF FAIR $5.00ARTIFICIAL AND DRIED FLOWERS

L1064. Silk Flowers, CenterpieceL1065. Silk Flowers, In VaseL1066. Silk Flower ArrangementL1067. Fabric Flower ArrangementL1068. Dried Flower ArrangementL1069. Winter BouquetL1070. StrawflowersL1071. Any Wheat Arrangement (90% Wheat)L1072. Not Otherwise Specified

BEST OF FAIR $5.00

DEPT. M -- EDUCATIONJosephie Strnad, Superintendent

Munden, KS 66959 -- Phone 785-987-5557Read all Floral Hall Rules in the NCK Free Fair Book.

PRIZE MONEY: $20.00M1001. Education DisplayM1002. Photo DisplayM1003. Banner

FAMILY COMMUNITY EDUCATION (FCE)A. Entries received in Floral Hall between 10:00 a.m. to 6:00 p.m. Monday,

August 1.B. To enter a banner, the following guidelines should be followed:a. Banners are a two dimensional display, depicting one idea. Guidelines

are listed below.b. Dimensions are no less than 12 and no more than 16 square feet, with

a minimum of 3 feet on one side.c. Banners must be hung on a rod, and a rope or hanging wire, strong

enough to support the banner.d. Banners should be made of materials that permit the banner to be fold-

ed or rolled without damaging the display.C. To enter a booth contact the Extension Office for available space, di-

mensions and details.D. An FCE may enter only a banner or booth, but not both.E. Basis of Evaluation:I. EDUCATIONAL VALUE 40 percenta. Presents suggestion or striking facts that are simple in form and quickly

grasped, orb. Show extent to which EHU involvements meet a fundamental need orc. Promotes decision and action.II. INTEREST AND ORIGINALITY 20 percenta. Presents original, unusual or striking method of exhibition.b. Holds interest of people until they have read or observed essentials of

the message.c. Defines clearly one central idea.III. APPEARANCE 20 percenta. General appearance, artistic, neat and attractive.

b. Can be viewed and read (if words are used) at a distance of up to 20 feet.

IV. QUALITY OF DISPLAY MATERIALS 20 percentPrizes for Banners and Booths:Grand and Reserve Champion (Purple) $10.00Blue $8.00Red $6.00White $4.00MFCE1. BannerMFCE2. Booth

Dept. N - DOG SHOWKristy Shrader, Superintendent

Jamestown, KS 66948, Phone 785-335-2877Check In: Monday, July 29

Judging: Monday, 8:30 a.m.

1. Read General Rules and Regulations.2. Entry Fee: $5.00.3. Dogs will be brought in to show and then taken back home.4. Well-fitting collar of leather, chain, or fabric is to be used for dog obedi-

ence.5. Immunization Record (MG-34 Revised) must be completed for each dog

entered. The fully completed form must be presented to the superintendent at check-in. Required vaccinations include: Distemper, Hepatitis, Parvovirus, Parainfluenza, Bordetella, and Rabies. The rabies vaccination must be admin-istered by a graduate, licensed veterinarian. All vaccinations must be current.

6. Any abuse of dogs on grounds, or in the ring, will result in disqualifica-tion.

7. No dog in season will be allow to show.8. Any dog fouling the ring will receive a white ribbon. Owners should col-

lect all dog waste in plastic bag and put in trash.9. Baiting dogs is not allow and is an automatic disqualification.10. A dog and handler will be automatically dismissed from the ring, and be

disqualified with no ribbon due to: a dog leaving the ring or out of control; dog being overly aggressive, handler using abusive language or unsportsmanlike conduct.

11. Once a handler scores 170 points or greater with the same dog under two different judges, the handler must advance to the next obedience level at the start of the next year. At anytime that the handler and dog are ready to move on to the next level, they may, but once that is done, they cannot regress back to a lower level.

12. Prize money for classes is $15-$12.50-$10 and $7.50 plus ribbons.

N1001. Beginning Sub-Novice: 1st year handler and dog only. All exer-cises are on leash.

N1002. Sub Novice: For experienced handler or experienced dog. All ex-ercises are done on leash.

N1003. Novice.N1004: Graduate Novice: For all handlers and dogs who have qualified

in Novice.N1005. Open A: for all handlers and dogs who have qualified in Graduate

Novice.N1006. Open B: For all handlers and dogs who have qualified in Open A.N1007. Utility A: For all handlers and dogs who have qualified in Open B.

All exercises off leash.N1008. Utility B: For all handlers and dogs who have qualified in Utility A.

All exercises off leash.

Dept. O- HORSERick Simmons, Superintendent

See Page 22 Horse Show Ad

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“Little Tuggers”Tractor Pull

Saturday, August 3

9:30 a.m. Registration

In Front of the 4-H Building

10:00 a.m. Tractor Pull

All Ages Welcome!!

AUTO PARTS

Love’s Auto SupplyTim and Cherie Love

1206 19th St.Belleville, KS 66935

Hours:Mon.-Fri., 8 a.m. to 5:30 p.m.

Sat., 8 a.m. to 1 p.m.

785-527-5607 or1-800-949-3947

Proud Sponsors of

“Little Tuggers”Saturday, August 3

9:30 a.m.Front of 4-H Building

Proud Supporter of 4-Hand Today’s Youth

Machine Work Available ThroughDove’s Machine Shop

“Dogs Raised and Loved on our Farm”

Specializing InGoldendoodles,Labradoodles,

Gplden Retrievers,Labrador Retrievers,

West Highland White Terriers,& Standard Poodles

785-987-5538www.diamondcountrydogs.com

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CHAMPION ROUND ROBIN SHOWMANDiamond C Feeders, Scandia, KS

RESERVE CHAMPION ROUND ROBIN SHOW-MAN

Aurora Cooperative

CHAMPION OVERALL MARKET BEEFDenk Trucking, Inc.

RESERVE CHAMPION OVER-ALL MARKET BEEFJay & Lynette Beam Family

CHAMPION MARKET STEERRon Denk Family

RESERVE CHAMPION MARKET STEERNCK Feed & Ag Services

SUPREME CHAMPION OVER-ALL BREEDING HEIFER

Craig Junek Memorial - Gary Junek Family

SUPREME RESERVE CHAMPION OVERALL BREEDING HEIFER

Craig Junek Memorial - Gary Junek Family

CHAMPION MARKET HEIFERSchou Feeders, Inc. - Cuba, KS

RESERVE CHAMPION MARKET HEIFERSchou Feeders, Inc. - Cuba, KS

CHAMPION OVERALL BEEF SHOWMANFatSteer.com

CHAMPION OVERALL BEEF SHOWMANFatSteer.com

RESERVE CHAMPION OVERALL BEEF SHOWMAN

FatSteer.com

CHAMPION SENIOR BEEF SHOWMANJay & Lynette Beam Family

CHAMPION INTERMEDIATE BEEF SHOWMAN

Jay & Lynette Beam Family

CHAMPION JUNIOR BEEF SHOWMANJay & Lynette Beam Family

CHAMPION BEEF RATE-OF-GAIN Republic County Kansas Livestock Association

(Cash Award)

CHAMPION BEEF RATE-OF-GAIN Randy Valek Memorial-Valek Farms (Plaque)

CHAMPION BUCKET CALFBelleville 81 Livestock

RESERVE CHAMPION BUCKET CALFAurora Cooperative

CHAMPION MARKET HOGCuba Cash Store

RESERVE CHAMPION MARKET HOGNCK Feed & Ag Services

CHAMPION MARKET BARROWLonnie Hoops - Golden Harvest

RESERVE CHAMPION MARKET BARROWAnimal Clinic - Dr. Rick & Kim Holloway

CHAMPION MARKET GILTLonnie Hoops - Golden Harvest

RESERVE CHAMPION MARKET GILTAstra Bank

CHAMPION BREEDING GILTAurora Cooperative

RESERVE CHAMPION BREEDING GILTHoops Seed, Lonnie Hoops, Asgrow-DeKalb

CHAMPION BEEF CLUB HERDDouble Rockin’ R Cattle

CHAMPION SWINE CLUB HERDDouble Rockin’ R Cattle

CHAMPION SHEEP CLUB FLOCKDouble Rockin’ R Cattle

2012 4-H & FFA Plaque/DonationSponsors For The NCK Free Fair

CHAMPION GOAT CLUB FLOCKDouble Rockin’ R Cattle

CHAMPION SWINE SHOWMANHoops Seed, Lonnie Hoops, Asgrow-DeKalb

RESERVE CHAMPION SWINE SHOWMANAurora Cooperative

CHAMPION MARKET LAMBBergstrom Livestock - Marvin & Quinten

RESERVE CHAMPION MARKET LAMBNCK Feed & Ag Services

CHAMPION SHEEP RATE-OF-GAINRepublic County Lamb & Wool Association

CHAMPION SHEEP SHOWMANRita Anderson Memorial

RESERVE CHAMPION SHEEP SHOWMANAurora Cooperative

CHAMPION HORSE SHOWMANSwedish American State Bank

CHAMPION HALTER HORSEAstra Bank

SR. CHAMPION OVERALL PERFORMANCE HORSE & RIDER UNIT

Belleville Veterinary Hospital - Dr. Roger P. McCartney

SR. RESERVE CHAMPION OVERALL PERFORMANCE HORSE & RIDER UNIT

Steinle Family

INTERMEDIATE CHAMPION OVERALL PERFORMANCE HORSE & RIDER UNIT

Crossroads Saddle Club

INTERMEDIATE RESERVE CHAMPION OVERALL PERFORMANCE

HORSE & RIDER UNITKREP-FM / Bob & Deb Sasser

JR. CHAMPION OVERALL PERFORMANCE HORSE & RIDER UNIT

KREP-FM / Bob & Deb Sasser

JR. RESERVE CHAMPION OVERALL PERFORMANCE HORSE & RIDER UNIT

Mike, Tammy & Megan Wickstrum

CHAMPION DOG SHOWMANUnited First Agency, Inc. - Tim Davis

CHAMPION DOG OBEDIENCEAnimal Clinic - Dr. Rick & Kim Holloway

CHAMPION SMALL PETPeoples Exchange Bank

CHAMPION POULTRYCitizens National Bank

RESERVE CHAMPION POULTRYHavel’s Gardens - Louis & Dawn Havel

CHAMPION RABBITNew Century Bank

RESERVE CHAMPION RABBITHavel’s Gardens - Louis & Dawn Havel

CHAMPION CONSTRUCTED GARMENTAWARD

Sew Country

CHAMPION WOOL GARMENT AWARDBergstrom Livestock - Marvin & Quinten

CHAMPION PHOTOGRAPHYArbuthnot Drug Co.

CHAMPION FOODCuba Cash Store - Dale & LaVerna Huncovsky

CHAMPION YEAST BREADRepublic County Czech Club - Chapter III

CHAMPION HORTICULTUREPolansky Seed

CHAMPION FLORTICULTUREPolansky Seed

CHAMPION CROPSPolansky Seed

CUBA CASH STOREDale and Laverna Huncovsky

Cuba, Kansas785-729-3632

• Fresh Hand CutSteaks & Meats

• Catering Service• Homemade Bologna

STORE HOURS:

Monday - Saturday8:00 a.m.To 6:00 p.m.

Sunday, 9:00 a.m. To 11:00 a.m.

Two Doors Down Cafe785-729-3633

John Banister Ins Agcy IncJohn Banister, AgentHwy 36 & L Sts, PO Box 272Belleville, KS 66935Bus: 785-527-5343

State Farm Mutual Automobile Insurance Company,State Farm Indemnity Company, Bloomington, IL

statefarm.com®

Know your

I’M THERE™

neighbor?

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AGENDA OIL CO.Agenda, Kansas

785-732-6521New Tires - Used Tires

Farm Bulk Delivery Services

EntertainmentCenter

EntertainmentCenter

FREE AttractionsFREE Attractions

FUN FOR ALL!

SUNDAY, July 277:00 p.m. “Singspiration”

Church Service

WEDNESDAY, July 316:00 p.m. 4-H Style Review

8:00 p.m. “Streetside”

THURSDAY, August 1GOOD NEIGHBOR DAY

8:00 p.m. Polka Band

FRIDAY, August 21:30 p.m. Pinewood Derby8:00 p.m. “Sister Whiskey”

SATURDAY, August 37:00 p.m. Bingo

SUNDAY, August 48:00 a.m. “Vesper Service”

Check The Schedules DailyAll Entertainment Is Subject

To Change If Need Be.

TUESDAY, July 308:00 p.m. “Lucas Hoge”

GARY BOMAN& Les Shoemaker

BomanFloor Covering

• Laminate Flooring (wood, stone & slate styles), Wood Flooring, Carpet & Tile Sales• Installation• Commercial Carpet Shampooing

P.O.Box 131BELLEVILLE, KANSAS

Gary 785-527-5677Les 785-527-0655

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Dr. Wirt Barnard Memorial ScholarshipThis award is presented each year to a 4-Her pre-enrolled at Kansas

State University, who has been outstanding in leadership, dependability and character. The award is based on an application, 4-H records and a personal interview.

The 2013 Recipient is:

Braden Field

Dr. Barnard was NCK Free Fair Secretary in 1931 when the fair board set aside $450 for 4-H fair premiums for the first time. Dr. Barnard, a local veterinarian, was one of the staunchest supporters of 4-H. It was in his posi-tion as fair secretary that he helped promote the idea of 4-H clubs. His active interest in the clubs earned Dr. Barnard the position as county’s club head until a county agent was appointed. Dr. Barnard died March 24, 1967, at the age of 87, but his legacy to 4-H youth in Republic County lives on in the me-morial scholarship established in his name by Dr. Barnard’s daughter Virginia Barnard Chapman.

DEPARTMENT O FFAEntry Deadline: First Day of Fair

In Place: Tuesday, July 30, 6:00 p.m.Judging: Wednesday, July 31, 1:00 p.m.

FFA Mechanics and Crops are to be entered through Open Class entries.FFA Livestock is entered through the Extension Office along with 4-H Live-

stock.This department is open to all FFA members who reside within Republic

County or belong to one of the two FFA Chapters in Republic County. Upcom-ing freshmen, pre-enrolled in Agriculture Ed or high school graduates, 1 year out of high school will be eligible to show if they are bonafide FFA members. All entries will be placed in blue, red or white groups with one entry in most classes receiving a purple. Premium will be scaled on this system, with Purple receiving the blue premium. No exhibits will be released until 9:00 pm, Satur-day, August 6.

FARM MECHANICS Construction projects ++Entries will be displayed on the east side of the FFA Kiddie Barn or in the

FFA building depending on size. The name of the article shall be provided, with a description or working drawing and bill of materials. Farm Mechanics-Construction Projects shall be judged on the following things:

OFM1. Any freshman project $3.00 $2.00 $1.00OFM2. Any sophomore project $4.00 $3.00 $2.00OFM3. Any project with a cost of $10.00 or less: $3.00 $2.00 $1.00OFM4. Any project with a cost of between $10-$50: $5.00 $4.00 $3.00OFM5. Any object with a cost of $50 or more: $10.00 $8.00 $7.00OFM6. Best small article indiv. display (3 or more items) $4.00 $3.00 $2.00OFM7. Best indiv. large article display (3 or more items): $6.00 $4.00 $2.00OFM8. Tractor repair $10.00 $8.00 $7.00OFM9. Machine repair $10.00 $8.00 $7.00OFM10. Best school display $10.00 $8.00 $7.00

CROPSEntries to be in place by Tuesday, July 31, 10:00 a.m.

Corn - 10 ear exhibitOC11. Yellow-Dryland $2.00 $1.50 $1.00OC12. Yellow-Irrigated $2.00 $1.50 $1.00OC13. White-Dryland $2.00 $1.50 $1.00

Soybeans-2 In BundleOC17. Soybeans-Dryland $2.00 $1.50 $1.00OC18. Soybeans-Irrigated $2.00 $1.50 $1.00OC19. Hard red winter wheat-1 gal. $2.00 $1.50 $1.00OC20. Oats-1 gal. $2.00 $1.50 $1.00OC21. Soybeans-1 gal. $2.00 $1.50 $1.00OC22. Alfalfa hay-1/2 bale $2.00 $1.50 $1.00OC23. Prairie hay-1/2 bale $2.00 $1.50 $1.00OC24. Other $2.00 $1.50 $1.00

DEPARTMENT P - 4-H EXHIBITS4-H BUILDING HOURS

Tuesday, July 30 - Saturday, August 39:00 a.m. - 10:00 p.m.

Wednesday, July 31, the 4-H Building will be closed from5:00 - 7:30 p.m. for 4-H Night at the Fair activities

GENERAL 4-H/FFA REGULATIONSRiver Valley Extension District Fairs 4-H & FFA Greivance Process and

Committee:A Fairs 4-H Grievance committee shall be in place for each of hte county fairs in the River Valley District with the purpose to hear a disagree-ment related to a fair activity and make a ruling on it. All non-fair grievances related to 4-H shall be presented in writing to the River Valley Extension Dis-trict Board. All fair grievances not related to 4-H shall be presented directly to the appropriate fair board. Those persons eligible to bring forth a grievance on behalf of a 4-H or FFA member are: 1) The 4-H or FFA member, or 2) the parent(s) or legal guardian(s) of said 4-H or FFA member. The grievance must be submitted in writing and signed to the extension agent or designated KSU extension spokesperson, FFA Advisor, fairboard member, or fair superinten-dent of the appropriate department within 24 hours of the incident.

Upon receipt of the grievance, a River Valley Extension District employee will convene a meeting as soon as possible with committee members where the complaint will be expressed. A decision will be made in as timely a manner as possible.

The grievance committee may consist of: (miniumum of 1 representative from each category) 1.River Valley Extension District representative(s):(may include District Extension Director, District Extension Agent(s), District 4-H Program Assistant(s), District Board member(s), other K-State Research and Extension employee(s) as appropriate for the grievance at hand. 2. Fair superintendent(s) 3. Fairboard member(s)4. FFA Advisor (if grevance involves FFA member)

A. Entries in this department restricted to bonafide Republic County 4-H members. All entries due in the Extension Office no later than July 1st. Late pre-entries and Late Check-in: 4-H exhibits that are late for pre-entry or late for fair check-in will be dropped one ribbon placing, are not eligible for Grand or Reserve Champion consideration, and are not eligible for any Overall Champion or Supreme Exhibitor consideration. Late pre-entry is defined as any pre-entry received after the local exten-sion office closes on the pre-entry deadline up until the day before the designated judging of that area. Late check-in is any entry received after the designated judging, check-in time the day of judging/check-in. LIve-stock that miss the designated fair weigh-in or health inspection will be ineligible to show.

Any 4-H or FFA exhibit that shows up to the fair that are not pre-en-tered shall: 1) be referred to exhibit in open class if available or 2) if open class is not available then the exhibit may be evaluated by the judge but will not receive a ribbon and the associated premium money and will not be exhibited in the 4-H display a the fair.

Early Fair Check-out: If a 4-H or FFA member removes an exhibit prior to the designated check-out time without special permission from the superintendent and fairboard then that 4-H or FFA member forfeits ALL ribbon premium money on ALL fair exhibits. Request for early removal of a project shall be presented in writing to the superintendent.

River Valley Extension District 4-H/FFA members are only allowed to show exhibits in the 4-H/FFA Division in the county in which they par-ticipate in 4-H or FFA and may only participate in the 4-H/FFA Division at one (1) county fair. They may nominate livestock to multiple counties but designation to one county must be made at fair pre-entry. The only exception to this rule is the FFA Ag Shop Division which is a traveling display intended for multiple counties.

B. The North Central Kansas Free Fair is committed to making its services, activities, and programs accessible to all participants. If you have special re-quirements due to a physical, vision, or hearing disability, or a dietary restric-tion, please contact the NCK Fair Secretary at 785-527-5554 or the River Val-ley Extension District - Belleville Office at 785-527-5084.

C. Those youth who are a member of a 4-H Club, enrolled in the project, and have turned 7 prior to the fair pre-entry deadline and those youth who are bona-fine, dues paid members of a FFA Chapter within the county are eligible to show in the 4-H/FFA Division of the local county fair. A 4-H or FFA member will follow the 4-H age guidelines and will no longer be eligible to exhibit at the fair if they are 19 years of age prior to January 1st of the current year.

D. Entries receiving State Fair ratings will be eligible to be exhibited at the Kansas State Fair in Hutchinson, if 4-Hers is 9 years of age as of January 1st of the current year and there is a category for the entry at the State Fair level. Youth will be contacted by the Extension Office after the fair about entries

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Alan & Michael JunekAnita ClineArbuthnot Drug Co. (Kevin & Jillian Couture)Astra BankAurora Coop.B-4 Land & CattleBachelor-Faulkner-Dart-SurberBelleville Vet Hospital (Roger McCartney, DVM)Belleville 81 Livestock Sales (Barry Kort)Bel-Villa Restaurant (Doug Parks)Benyshek Drywall (Steve Benyshek)Bergstrom LivestockBestifor Hay Co.Bill & Harold Roe B & H FarmsBlazek Land & CattleBrian & Terri LarsonBrian FreemanC & W Farm SupplyCallaway FencingChilds Farms (Dick, Barry & Kurt)Citizens National BankClay & Connie ShuldaClay AurandCline Farms (Anita Cline) Cloud County Coop. (Bob Johnson)Cody Runft/Cody Cattle Co. Concordia Tractor Inc.Corey Hartner FamilyCPS Courtland & RepublicCrossroads PharmacyCuba Cash Store (Dale & Laverna Huncovsky)Dairy QueenDan’s Auto Body (Dan Wilber)Darrell & Kathy BrzonDouble Rockin R CattleDr. Michael KeeferDuis Locker (Toby Duis)Eickman Farms (John & Kandy Eickman)Farm Management Services, Inc.Feathered NestGary JunekGile Insurance AgencyGolden Belt InsuranceGottschalk & Co.Hanel SimmentalsHanel Veterinary Clinic (Lannie & Brock Hanel, DVM)Hansen FamilyHavel’s Gardens (Louis & Dawn)Hayden FarmsHoard Oil (Norman & Scott)Hobelmann Farms (Brad & Paula)Hoops Seeds (Lonnie Hoops)James & Wendy PopelkaJensik Insurance (Wade Jensik)Joe StrnadJohn RussellJohnson InsuranceJohnson Insurance Agency-Mike JohnsonJohnson MonumentJon Russell LivestockJosh Beam Cattle Co.Kallman Insurance

Animal Clinic-Dr. Rick HollowayAurora CooperativeBergstrom Livestock (Marvin & Quinten)Craig Junek Memorial - Gary JunekFamilyCuba Cash StoreBelleville 81 Livestock (Barry Kort)Denk Trucking, Inc.Diamond C Cattle - ScandiaDouble Rockin’ R CattleFatSteer.com

Lagasse Auctioner Service, Larry & LanceJoe Odette, Auctioneer & RingmanLarry Baxa, RingmanEiner Schou, RingmanKevin Henke, RingmanWes Schou, RingmanBeef - Real Cattle Company

Astra Bank of Belleville(Tiffany Sasser, Ron Evert & Mike Hadachek)

& the River Valley Extension District #4 Belleville Office Staff

Republic County 4-H & FFA Livestock Exhibitors “THANK” the following businesses & individuals for supporting the 2012 Jr. Livestock

Sale at the North Central Kansas Free FairKeith & Betty ZengerKevin & Amber HenkeKling FarmsKody Kort Trucking (Kody Kort)KREP Radio, Bob & Deb SasserKuhlman & Kuhlman (Sonny & Kevin)LeDoux RanchLes Shoemaker FamilyLimestone Trail Cattle Feeders (Keith Larson)Long Cattle CompanyLonnie & Paula HoopsMankato LivestockMarilyn NicholsMcCartney Cattle Company (Roger McCartney)Melton Motor Co. (Jim Melton)Merlyn/Jean FarleeMorris GarageMyron RunftNCK Feed & Ag Services (Brian Larson)New Century Bank (Keith Anderson)Outback FeedersPachta Hay GrindingPanther Pause (Brian Larson)Polansky SeedPremium FeedersPrime Time GeneticsR & D Quarter HorsesR & M CattleRandy ThayerRB Cattle Company (Rich Behrends)REA LinemanReed SeedsRepublic Co. Farm Bureau (Kevin & Amber Henke)Republic Farm ServicesRepublic Feed & FertilizerRepublic Oil (Kent Swartz)Rockin’ Oz Hay CompanyRockin R RanchRon Denk TruckingRunft CharolaisSalt Creek Farm (Brad & Brandon Hansen)Scandia TruckingSchou Feeders (Einer & Connie Schou)Scott Specialties (Jim McDonald)Stan KoslowskyStindt Farms (Owen, Brady & Brian)Stone Construction, Clayton KauerSuperior Outdoor PowerSwedish American State BankTallgrass Veterinary Clinic (Dr. Randall Hobrock, DVM)Tana TrostTebow Plumbing (Craig & Lisa)Tibbetts-Fischer Funeral HomeTom & JoAnn WalkerTony StrnadTown & Country Service (Jay & Lynette Beam)Valek FarmsVerlyn & Jean FarleeWayne Pachta (Pachta Farms)Wes SchouWilber-EllisWilliam Navis

2012 Junior Livestock Booster(Plaques and cash award Sponsors)

Jay & Lynette Beam FamilyHoops Seed - Lonnie HoopsNCK Feed & Ag ServicesRandy Valek Memorial-Valek FarmsRepublic Co. KLARepublic Co. Lamb & Wool AssociationRita Anderson MemorialRon Denk FamilyAstra BankSchou Feeders

Thanks to Auctioneers, Ringmen, Floor Buyers (Bob Real - McCool Junction, NE.)Goats - Belleville 81 Livestock (Barry Kort - Belleville, KS)Sheep - Herredsberg Livestock (James Herredsberg - Lebanon, KS.)Swine - G & L Livestock (Galen Franson - Clay Center, KS.)

Special Thanks For Clerking

which qualify.E. For any Educational Exhibit entry, care should be taken to select du-

rable, materials that will withstand State Fair conditions. No card table exhibits are allowed.

F. Exhibitors should avoid using copyrighted and/or trademarked materi-als whenever possible by originating his/her own work. Copyrighted and/or trademarked materials used in banners, displays, demonstrations, posters, or other activities for endorsement or promotion instead of educational purposes will be disqualified and will not be displayed or receive ribbons or premium.

G. Each 4-H division has been assigned a premium category and the pre-mium schedule is as follows:

Category1 Category 2 Category 3Purple $6 $4 $1.50Blue $6 $4 $1.50Red $4 $3 $1.00White $2 $2 $0.75

H. Premium money will be paid through the Extension Office at a later date.

I. In the event of a conflict of General and Specific Rules, the later will govern. The Agent will ask the Superintendent(s) to make a rule and define its application to the situation.

J. Champions and Reserves will ONLY be awarded in divisions if quality of entries is deserving. Judges are not required to select these awards.

K. All exhibits must be made, grown etc in the current 4-H year unless otherwise noted.

L. The NCK Free Fair encourages participation in the Challenge of Cham-pions contest. One nomination from each county fair in the River Valley Exten-sion District is allowed. One session of interviews will be held for the entire dis-trict with details available in the pre-fair newsletters to 4-H and FFA members.

M. Exhibits that are late to fair check-in will forfeit their premium for that exhibit. If livestock misses the designated fair weigh-in time, they will be ineli-gible to show.

N. If exhibits are checked out early (before designated times), premium money will be forfeited for all projects, unless special permission from the fairboard is obtained.

O. Dress Code a. All 4-H and FFA members should present themselves in a pro-

fessional appearance for judging. No shirts, hats, or T-shirts with slogans or advertising will be allowed. Boys and girls should avoid clothing that expose the midriff, back, cleavage, crack or undergarments.

b. All 4-H and FFA members should present themselves in a professional appearance for all fair project judging and events.

4-H ARTS AND CRAFTS (VISUAL)Jenny Pachta, Superintendent

Consultation Judging, Tuesday, July 30Premium Category 3

1. Read General 4-H Regulations.2. Fiber Arts is judged by consultation during 4-H Clothing Construction

and Fashion Revue judging the Wednesday before the fair.3. Performing Arts judging is part of 4-H Club Days in February or March.4. Visual Arts & Crafts includes General Arts & Crafts, Ceramics, Leather

Craft and Fine Arts.5. All paintings, sketches, etc. must be MATTED or FRAMED. Failure to do

so will lower the ribbon placing one level.6. All exhibits must have a secure hanger for display purposes. Failure to

do so will lower the ribbon placing one level.

JUNIOR (7-9 years of age)#100 Arts & Crafts#101 Fine Arts#102 Legos/Models/Puzzles

INTERMEDIATE (10-13 years of age)#105 Arts & Crafts#106 Fine Arts#107 Legos/Models/Puzzles

SENIOR (14 years of age or above)#110 Arts & Crafts#111 Fine Arts#112 Legos/Models/Puzzles

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North Central Kansas Free FairBELLEVILLE, KANSAS 66935 Exhibitor No.

NAME ___________________________

ADDRESS ________________________

PHONE __________________________

Fair Office, 527-5554Audra Junek, Sec.Phone (785) 955-0289

I certify that I am an amateur, and not a professional, in the areas I entered. Ialso certify that all farm products were grown by me or on my family’s farm.All culinary items were canned or made by me in the current year. All textilesare my own work, except antique or heirloom quilts. Some other quilts mayhave been quilted by someone else. All fine arts are my work, antiques areowned by me. All floriculture was grown and/or arranged by me. I enter theseitems at my own risk.

AGE AS OF JANUARY 1, 2010(If Under 18) _______________ Signature _______________________________

Entry tags are to be filled out byexhibitor. Pick up tags at the Fairoffice the week before fair.Entry tag receipts needed topick up entries.

Entries with tags received in FloralHall between 10 am & 6 pmMonday, August 2, 2010. Entriesreleased between 9 am & 1 pm,Sunday, August 8, 2010.

FLORAL HALL ENTRIES

PULL OUT ENTRY FORM

(No Entries released early.)

Dept. ClassNo.

Class Description from Fair Book*ONE ITEM PER CLASS NUMBER Placing Prize

Money Office

Entries with tags received in Floral Hall between 10 am & 6 pm Monday, July 29, 2013. Entries released between 9 am & 1 pm, Sunday, August 4, 2013.

Fair Office, 527-5554Danielle LeDoux785-364-5999

AGE AS OF JANUARY 1, 2013

33

34

The regulations and requirements for entering in the Livestock D

epartment m

ust be carefully observed. Otherw

ise exhibitors will not be perm

itted to compete in

the show ring. H

OU

SING

AN

D EN

TRY FEES MU

ST ACCO

MPA

NY EN

TRIES. Additional entry form

s available on request to the Secretary. Each of the above lines holdone entry. A

ll entries must be m

ade on these lines.

Enclosed fine $____________________________

User agrees to indem

nify and hold the County, and its officers, agents and employees harm

less from any and all liability, dam

ages, actions, claims, dem

ands, expenses,judgm

ents, fees and cost of whatever kind of character, arising from

, by reason of, or in connection with the use of the facilities described herein. It is the intention of the

parties that the County, and its officers, agents and employees shall not be liable or in any w

ay responsible for injury, damage, liability, loss or expense resulting to the

user and those it brings onto the premises. U

ser expressly assumes full responsibility for any and all dam

ages or injuries which m

ay result to any person or property byreason of or in connection w

ith the use of the facilities pursuant to this agreement, and agrees to pay the County for all dam

ages caused to facilities resulting from users

activities.

APPLICANT SIGNATURE__________________________________________________________________APPLICATION DATE_______________________________________

MAIL TO: Audra Junek, Sec./M

gr., NORTH CENTRAL KANSAS FREE FAIR, Box 332, Belleville, Kansas 66935

North C

entral Kansas Free Fair

Belleville, K

ansasEXH

IBITO

R N

O.

Please accept the entries indicated below, subject to the rules and classifications governing the exhibit at the N

orth Central Kansas Free Fair, as publishedin the Prem

ium List, by w

hich I hereby agree to be governed in exhibiting the same, and I declare that all statem

ents in connection with said entries are true.

Check W

ith Closing D

ates In Fair Book

Use This Entry Form

For Livestock Only

Dept.

ClassN

o.N

ame of A

nimal

Reg. N

o. InStud or

Herd B

ookD

ate of Birth

Breed

SexN

ame of D

amN

o.N

ame of Sire

No.

Name__________________________________________Address_______________________City______________State______

32

The regulations and requirements for entering in the Livestock D

epartment m

ust be carefully observed. Otherw

ise exhibitors will not be perm

itted to compete in

the show ring. H

OU

SING

AN

D EN

TRY FEES MU

ST ACCO

MPA

NY EN

TRIES. Additional entry form

s available on request to the Secretary. Each of the above lines holdone entry. A

ll entries must be m

ade on these lines.

Enclosed fine $____________________________

User agrees to indem

nify and hold the County, and its officers, agents and employees harm

less from any and all liability, dam

ages, actions, claims, dem

ands, expenses,judgm

ents, fees and cost of whatever kind of character, arising from

, by reason of, or in connection with the use of the facilities described herein. It is the intention of the

parties that the County, and its officers, agents and employees shall not be liable or in any w

ay responsible for injury, damage, liability, loss or expense resulting to the

user and those it brings onto the premises. U

ser expressly assumes full responsibility for any and all dam

ages or injuries which m

ay result to any person or property byreason of or in connection w

ith the use of the facilities pursuant to this agreement, and agrees to pay the County for all dam

ages caused to facilities resulting from users

activities.

APPLICANT SIGNATURE__________________________________________________________________APPLICATION DATE_______________________________________

MAIL TO: Audra Junek, Sec./M

gr., NORTH CENTRAL KANSAS FREE FAIR, Box 332, Belleville, Kansas 66935

North C

entral Kansas Free Fair

Belleville, K

ansasEXH

IBITO

R N

O.

Please accept the entries indicated below, subject to the rules and classifications governing the exhibit at the N

orth Central Kansas Free Fair, as publishedin the Prem

ium List, by w

hich I hereby agree to be governed in exhibiting the same, and I declare that all statem

ents in connection with said entries are true.

Check W

ith Closing D

ates In Fair Book

Use This Entry Form

For Livestock Only

Dept.

ClassN

o.N

ame of A

nimal

Reg. N

o. InStud or

Herd B

ookD

ate of Birth

Breed

SexN

ame of D

amN

o.N

ame of Sire

No.

Name__________________________________________Address_______________________City______________State______

32

MA

IL TO: D

anielle LeDoux, Sec./M

gr., NO

RTH

CEN

TRA

L KA

NSA

S FREE FA

IR, B

ox 332, Belleville, K

S 66935

34

35

FAIR SCHEDULEJuly 30 - August 3

Sunday, July 287 pm “Singspiration” Church Service, Entertainment Center

Monday, July 29 Open Class Poultry & Rabbits Entries Close 10 am-6pm Entries along with the entry forms received in Floral Hall8-8:30 am Horses checked in, Horse Arena9 am 4-H & FFA Horse Show, Horse Arena4 pm 4-H Foods & Nutrition Consultation Judging, 4-H Bldg.5-8 pm Poultry Testing7:30-9 pm 4-H, FFA, Open Class Goat & Sheep Weigh-in(Market and Breeding)9 pm All Poultry & Rabbits must be in place in barns

Tuesday, July 30 All Open Class Livestock entries close 8 am 4-H, FFA, Open Class Rabbit & Poultry Judging, barns8:30 am All Open Class Sheep & Goats in place.8:30-9:30 am 4-H, FFA, Open Class Swine Weigh-in8:30-10 am 4-H banners & bales checked in, 4-H Bldg9 am Floral Hall judging9 am 4-H Food Sale, 4-H Building9 am-10pm 4-H Building open9-11 am All 4-H Horticulture, Floriculture & Crops, must be checked in, 4-H Building. Consultation Judging at 11 am.9-Noon Enter 4-H Clothing Construction, Clothing Buymanship, Fiber Arts exhibits (already been judged), 4-H Bldg.10-11 am Beef Weigh-in w/Scanning to Follow11 am 4-H Geology & Lapidary Consultation Judging, 4-H Bldg.11:30 am 4-H Entomology Consultation Judging, 4-H Bldg.12:30-10 pm Flea Market Building open1 pm 4-H Floriculture Consultation judging, 4-H Bldg.1 pm 4-H Banner & Bales Consultation judging, 4-H Bldg.1 pm 4-H Woodworking & Electricity Consultation judging, 4-H Bldg.9 am 1 pm 4-H Individual Project Displays, Reading & Rocketry consultation judging, 4-H Bldg.1 pm 4-H, FFA & Open Class Meat Goat Judging, Arena1 pm 4-H Arts & Crafts Consultation judging, 4-H Bldg.2-4 pm Enter 4-H Home Environment Exhibits (already been judged), 4-H Bldg.3 pm 4-H, FFA & Open Class Sheep Judging, Arena4-10 pm Main Commercial Building open

6 pm FFA Farm Mechanics & Crops in place7 pm All Open Class Barrows in place8-10 pm Floral Hall Building open Floral Hall Bake Sale (after judging completed)8 pm “Lucas Hoge” Entertainment Center

Wednesday, July 318:30 am Open Class Dairy & Bucket Calves in place8:30 am 4-H, FFA & Open Class Swine judging, arena9 am 4-H Photography Consultation judging, 4-H Bldg.9 am-5 pm, 7:30-10 pm 4-H Building openNoon-10 pm Floral Hall open12:30-10 pm Flea Market Building open 1 pm 4-H, FFA & Open Class Bucket Calves judging, Arena1 pm FFA Farm Mechanics & Crops judging2:30-10 pm Main Commercial Building open 2:30 pm 4-H, FFA, & Open Class Dairy & 4-H & FFA Dairy Goat Judging, Arena6 pm 4-H Night at the Fair & Style Review, Entertainment Center8 pm “Streetside” Entertainment Center

Thursday, August 18:30 am All Open Class Beef in place9 am-10 pm 4-H Building open 9 am Kolache Sale, Entertainment Center10 am 4-H, FFA Beef (Heifers, showmanship, market animals) judging, Eddie Valek Arena 10 am Open Class Beef Judging (Heifers and Bulls), Eddie Valek Arena11 am-10 pm Floral Hall open 11 am Kolache Contest, Entertainment Ctr.Noon-3 pm Live Entertainment, Entertainment CenterNoon Open Class Beef Judging (Heifers and Bulls), Eddie Valek Arena12:30-10 pm Flea Market Building open2:30-10 pm Main Commercial Building open3 pm Kolache Winners & Awards Announced, Kolache Auction, Entertainment Center4 pm Small Pets Show, 4-H Bldg.4 pm All Llivestock Sales Release forms are due in Extension Office8 pm Polka Band Entertainment Center

Friday, August 29 am-10 pm 4-H Building open10 am Best of Fair & Cookie Jar Winners Pictures, Floral Hall10-Noon 4-H Champion Pictures, 4-H

Building. (Come to Office)10 am 4-H & FFA Round Robin Showmanship Contest, ArenaNoon-10 pm Floral Hall open 12:30-10 pm Flea Market Building Open1 pm Registration for Pinewood Derby, Entertainment Center1 pm Livestock Judging Contest, Arena 1:30 pm Pinewood Derby, Entertainment Center2:30-10 pm Main Commercial Building Open5-7 pm Pork and Lamb Supper, Republic County Lamb Producers & Republic County 4-H Council8 pm “Sister Whiskey”, Entertainment Center

Saturday, August 38:30 am 4-H and Open Class Dog Show, Covered Arena9 am-10 pm 4-H Building open9:30 am Registration for “Little Tuggers” Tractor Pull, front of 4-H Bldg10 am “Little Tuggers” Tractor Pull, front of 4-H Bldg.10 am-10 pm Floral Hall open10 am-10 pm Flea Market Building open10 am-10pm Main Commercial Building open10 -10:30 am Open Class Horses checked in, Horse Arena10:30 am Auction items for Hall of Fame Auction open for viewing, Entertainment Center11 am Belleville High Banks Hall of Fame Race Memorabilia Auction, Entertainment Center11 am-2 pm Open Class Horse Show, Horse Arena2:30 pm Awards-Beef Rate of Gain, Sheep Rate of Gain3 pm 4-H & FFA Junior Livestock Sale, Arena5-7 pm KLA Prime Rib Supper, 4-H Bldg.7 pm Bingo, Entertainment Center9 pm All Open Livestock Released

Sunday, August 48 am “4-H Vesper” Service, Entertainment Center Open to the public. All other activities are to be inactive at this time to Respect the service8:45-10 am Check out all the 4-H Exhibits, including livestock transfer to floor bidders. 4-Hers and FFAers are responsible for caring for all Livestock including sale animals through 9 am.9 am-1 pm Floral Hall Checkout, no early checkouts10-11:30 am Clean up 4-H Bldg. and Livestock Barns.

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36

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September 2NCRA Late Models, Modifieds, 360

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Plus 305 Sprints on Saturday

Silver Crown

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37

4-H BANNER AND BALE EXHIBITSRetha Blecha, Co-SuperintendentStaci Strnad, Co-Superintendent

Consultation Judging, Tuesday, July 30

1. Read General 4-H Regulations.2. Premiums: Purple and Blue =$10; Red = $8; White = $5 3. Bannersand bales are optional for clubs. Clubs are asked to do one or the other

but not both. Clubs must provide their own bales. All banners and bales should be checked-in and in-place, ready to go by 10 am. They will be judged by consultation at 1 pm.

4. Banners should illustrate a phase of 4-H work which is being practiced by boys and girls in 4-H or promote 4-H generally.

5. Banners are a two dimensional display, depicting one idea.6. Banners dimensions are to be no less than 12 and no more than 16

square feet, with no side less than 3 feet (3’x4’/4’x4’/4’x3’)7. Banners must be hung on a rod strong enough to support the banner.

On each end of the dowel rod, there must be a chain 6 inches long. On the other end of the 6” chain, attach an “S” hook which will permit the banner to be suspended by the chains on the wire in the building. Banners mounted any other way will not be displayed due to technical problems.

8. Banners should be made of non-flammable materials that permit the banner to be folded or rolled without damaging the display. Three dimensional objects may not be attached to the banner

9. On banners, attach a label to the front lower left-hand (as you face it) corner of the banner giving the name of the club and the county. Letters should be two-inches high.

10. Bales should be decorated with a good, clean, wholesome nature. No vulgar or suggestive decorations will be allowed - this includes people rolled up inside a bale with feet or head sticking out.

11. Bales can be placed lying on their side or standing on end. A maximum of 8 small rectangular bales for feet or decoration can be used.

For safety purposes round bales should not be stacked on top of each other.

12. Decorations should be weather and wind-proof and should be checked and maintained daily.

13. Paint may NOT be applied to the hay bale or grass.14. Please keep the area around the bale clean and free of trash.15. Club is responsible for removing their bale and decorations by Monday

after the fair is complete or premium will be forfeited.

#116 4-H Banner#117 4-H Bale

4-H CLOTHING AND FASHION REVUESuperintendent: Tandy Rundus

Consultation Judging, Wednesday, July 24Premium Category 3

1. Read General 4-H Regulations.2. Pre-entries are due to the District Extension Office on July 1st. A special

entry form will be mailed to 4-Hers enrolled in this project.3. All garments entered for construction evaluation will be judged by con-

sultation judging.4. Articles, garments and outfits may have been used / worn - but shall be

carefully laundered or cleaned before being exhibited.5. Construction: pre-cut kits are acceptable for all clothing classes. All ar-

ticles / garments must be finished for use.6. Construction: since care labels are not always available for fabrics, no

care labels will be required. 4-H members should know how to care for fabrics or garments they purchase.

7. Construction: Identification labels must be used.A. Type or print on 3” x 2-1/2” piece of cloth: Class Number, County, Name

(Readymade labels are available from the Extension Office).B. Attach labels on inside of garment (back of neck, center back of waist-

band, or left end of apron band). Label each piece.8. Construction: If deserving, a Champion Wool Garment Award will be

awarded to the 4-H member with the best wool garment (clothing, fiber arts). To be eligible, garments must be made from loomed, felted or knitted fabrics or yarn of 100 percent wool. No more than 40% synthetic fiber. Entry tag must be labeled with the fiber content

9. Educational Exhibit Classes: Share with others what you learned in this project. Exhibits may be in the form of a poster, notebook or display. Follow copyright laws as explained in the General Rules as you are preparing your exhibit. Take care to select durable materials that will withstand State Fair conditions. No card table displays are allowed. If the exhibit is a poster, it must

not be larger than 22” x 28”. If the exhibit is a display, maximum size is not to exceed a commmercial standard 3’ x 4’ tri-fold display board. Name and county must be clearly marked on educational exhibits.

10. 4-Hers must compete in the Public Fashion Revue to receive ribbon and premium money.

11. 4-Hers must model the garment they constructed or purchased. If a 4-Her has constructed a child’s garment, the child may model that garment.

12. All 4-H Clothing, Textile and Fashion Revue entries must be construct-ed or purchased with-in the current 4-H year.

13. Following the Public Fashion Revue, garments must be put back on hangers and returned to a committee member at the display area. Ribbon and prize money will be withheld if participants do not follow this procedure.

BEGINNER (7-8 years of age)#120 Constructed article, garment or outfit.#121 Educational Exhibit, a notebook, poster or display - see rules for

details.#122 Fashion Revue - Constructed garment#123 Fashion Revue - Girl’s Buymanship#124 Fashion Revue - Boy’s Buymanship

JUNIOR (9-11 years of age)#128 Constructed article, garment or outfit.#129 Educational Exhibit, a notebook, poster or display - see rules for

details.#130 Fashion Revue - Constructed#131 Fashion Revue - Girl’s Buymanship#132 Fashion Revue - Boy’s Buymanship

INTERMEDIATE (12-13 years of age)#136 Constructed article, garment or outfit.#137 Educational Exhibit, a notebook, poster or display - see rules for

details.#138 Fashion Revue - Constructed garment#139 Fashion Revue - Girl’s Buymanship#140 Fashion Revue - Boy’s Buymanship#141 Fashion Revue - Child’s Constructed garment

SENIOR (14 - above years of age)#145 Constructed article, garment or outfit.#146 Educational Exhibit, a notebook, poster or display - see rules for

details.#147 Fashion Revue - Constructed garment#148 Fashion Revue - Girl’s Buymanship#149 Fashion Revue - Boy’s Buymanship#150 Fashion Revue - Child’s Constructed garment

4-H CROPSRich Schlintler, Superintendent


1. Read General 4-H Regulations.2. Exhibits should be as mature as possible.3. There is no limit on total entries per exhibitor or entries per class.4. Each entry should be identified by hybrid or variety name.5. All wheat classes calling for a gallon sample may have a 2 - 3 inch in

diameter cylinder placed in a glass gallon container to reduce the amount of grain to about three quarts.

Corn#154 Hybrid corn - Exhibit to consist of three entire plants; no roots.#155 Hybrid corn - Five ears

Sorghum#157 Forage sorghum - Exhibit to consist of three entire plants; no roots.#158 Grain sorghum - Exhibit to consist of three entire plants; no roots.#159 Grain sorghum - Five heads

Wheat - One Gallon Sample#161 Hard red winter wheat#162 Hard white winter wheatSoybeans#164 Soybean seeds - Exhibit to consist of one gallon jar.#165 Soybean bundle - Bundle of five plants. (Roots intact.)

37

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Monday Thru Friday2:00 - 6:00 p.m.

Saturday9:00 a.m. - 12:00 p.m.

Dan MorleyBelleville, Kansas

785-527-2907Cell - 785-527-3634

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785-527-2907Open: Monday-Friday 2 p.m.-6 p.m.

Saturdays: 9 a.m. to Noon

Hoard Oil Co.Welcomes Everyone

To The NCK Free FairScott Hoard785-374-4425

Courtland, Kansas

“Celebrating 57 Years in Business”

24 Hr. Cardtrol On FuelBulk Fuel Delivery

Firestone, Toyo, Cooper &Yokohama TiresMobil Lubricants

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39

Sunflowers#167 Confectionary heads. Three heads must be submitted.#168 Confectionary seeds in one gallon jar.#169 Oilseed heads. Three heads must be submitted.#170 Oilseed seeds in one quart jar.

Other Crops#171 Oats - Exhibit to consist of three entire plants; no roots.#172 Oats (grain) in one gallon jar.#173 Alfalfa seed - Exhibit to consist of one gallon jar.#174 Alfalfa hay - Exhibit to consist of one flake or slice (6 to 10 inches)

from a bale tied in two directions.#175 Grass hay - Exhibit to consist of one flake or slice ( 6 to 10 inches)

from a bale tied in two directions.#176 Brome Grass Seed - Exhibit to consist of one gallon jar of seed.#177 Brome Grass Hay - Exhibit to consist of one flake or slice (6 to 10

inches) from a bale tied in two directions.#178 Canola - Exhibit to consist of one gallon jar of seed.#179 Canola bundle - Bundle of five plants.#180 Miscellaneous Crops: Exhibit to consist of one gallon jar of seed or

3 heads from current project.Wheat Variety Plot Educational Displays

4-H/FFA Wheat Variety Plot Members OnlyThe free standing displays must not exceed the overall dimensions of 36” wide x 36”high x18” deep (measured on the outside). Care should be taken on selecting materials that will withstand fair conditions. Displays must not require the use of electricity. If booth exceeds overall dimensions, ribbon placing will be dropped one place.

Basis for Awards:Educational Value 70%Is the main idea of the display specific? Was the title or theme emphasized?Is the idea presented clearly, simply, and forcefully to stop the casual observ-er? Does the display provide additional facts in a clear, concise way? For example, varietal differences in wheat, economic gains from adoption desir-able practices, etc.

Quality of Display Material 30%Size, style and neatness of lettering. Proportion of models and lettering bal-anced. Workmanship, including handouts, if used, charts, models and lettering used effectively to teach ideas. Colorful, artistic, neat and well balanced.

#182 Wheat Varieties Plot Display Booth4-H DOG SHOW

Kristy Shrader, SuperintendentDog Show in 4-H Arena, Saturday, August 3

Premium Category 2

1. Read General 4-H Regulations.2. Exhibitors competing in Dog Agility must have practiced twice on a dog

agility course before enrolling in this fair class.3. Dogs will be brought in to show and then taken back home.4. Well-fitting collar of leather, chain, or fabric is to be used for dog obedi-

ence.5. Any county 4-Her (9 to 18 years of age) with an obedience score of at

least 170 points for obedience or a purple or blue ribbon in Showman ship or agility will qualify for the Kansas State Fair.

6. 4-H Dog Show Immunization Record (MG-34 Revised) must be com-pleted for each dog entered. The fully completed form must be presented to the superintendent at check-in. Required vaccinations include: Distemper, Hepatitis, Parvovirus, Parainfluenza, Bordetella, and Rabies. The rabies vac-cination must be administered by a graduate, licensed veterinarian. All vac-cinations must be current.

7. Any abuse of dogs on grounds, or in the ring, will result in disqualifica-tion.

8. No dog in season will be allowed to show.9. Any dog fouling the ring will receive a white ribbon. Owners should col-

lect all dog waste in plastic bag and put in trash.10. Baiting dogs is not allowed and is an automatic disqualification.11. A dog and handler will be automatically dismissed from the ring, and be

disqualified with no ribbon due to: a dog leaving the ring or out of control; dog being overly aggressive, handler using abusive language or unsportsmanlike conduct.

12. Once a 4-H member scores 170 points or greater with the same dog under two different judges, the member must advance to the next obedience

level at the start of the next 4-H year. At anytime that the leader, parent and member agree that the 4-H member and dog are ready to move to the next level, they may, but once that is done, they cannot regress back to a lower level.

DOG SHOWMANSHIP CONTESTEntries will be judged on fitting of the dog: clean and well brushed, tone

and condition of coat, healthy appearance, teeth, toenails, and eyes.Handler will be judged on alertness, grace, and ease, coordination with

dog and reaction of dog to handler with straight and even gait and movement of dog.

Showmanship is based on 100 points, with 95-100 for Purple; 90-94.5 for Blue; 80-89.5 for Red; and 79.5 and less for White.

#186 Junior Showmanship (4-Her 7-9 years of age)#187 Intermediate Showmanship (4-Her 10-13 years of age)#188 Senior Showmanship (4-Her 14 years and older)

DOG OBEDIENCE CONTESTRibbon groups: Purple 190-200 points; Blue 170-189.5 points; Red 150-

169.5 points; White 149.5 or less#191 Beginning Sub-Novice: 1st year handler and dog only. All exer-

cises are on leash.#192 Sub-Novice: For experienced handler or experienced dog. All ex-

ercises are on leash (Experienced means the 4-Her has shown a dog, or the dog has been shown previously.

#193 Novice#194 Graduate Novice: For all 4-H members and dogs who have qualified

in novice.#195 Open A: For all 4-H members and dogs who have qualified in gradu-

ate novice.#196 Open B: For all 4-H members and dogs who have qualified in OpenA.#197 Utility A: For all 4-H members and dogs who have qualified in OpenB. All exercises off leash.#198 Utility B: For all 4-H member and dogs who have qualified in UtilityA. All exercises off leash.

4-H ELECTRICITY AND SMALL ENGINESMerle Hadachek, Superintendent


1. Read General 4-H Regulations2. An exhibitor may enter up to three articles in this division, but only one

article per class.3. Articles that have been in use should be cleaned for exhibit.4. A sheet of operating instructions must be furnished for any exhibit not

self explanatory.5. Projects must be operable using only 110 or 120V AC or battery power.

If battery power is required, batteries must be furnished.6. Any project with a complexity of size or electronics must have (a) in-

structions for assembly and use and (b) equipment available at the time of judging for actual testing of the exhibit.

7. No hand dipped solder may be used on exhibits.

#201 AC Electric Projects. Electric projects with a 110 or 120 V alternat-ing current (AC) power source. Some project examples are household wiring demonstrations, small appliances extension cords, trouble lights, indoor or outdoor wiring boards, or shop lights. Projects may be a restoration or origi-nal construction. The project must be operational and meet minimum safety standards. AC projects must be 110/120 V, no 240 V exhibits are allowed, and must be constructed such that the judges have access to examine the quality of workmanship.

#202 DC Electric Projects. Electric projects with a battery or direct cur-rent power source. This class includes electric kits or original projects. This class also includes demonstration DC powered project. Examples include: wiring two or three way switches, difference between series/parallel lighting circuits or wiring doorbells switches. All DC electric projects must work with batteries supplied by 4 H’er. Projects must be constructed such that the judges have access to examine the quality of wiring workmanship.

#203 Electronics Projects. Electronic Projects. Electronic projects with a battery or direct current power source. This class includes electronic kits or original projects. Examples include radios, telephones, toy robots, light me-

39

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ters, security systems, etc. May be constructed using printed circuit board, wire wrap, or breadboard techniques. Include instruction/assembly manual if from a kit. Include plans if an original project. Projects must be constructed such that the judges have access to examine the quality of wiring workman-ship.

#204 Educational Displays and Exhibits. The purpose of the educa-tional display and exhibit is to educate the viewer about a specific area of the 4 H electrical or electronics project. The display or exhibit should illustrate one basic idea. This class includes any educational displays, exhibits or science fair type projects which DO NOT have a power source, i.e. exhibits, posters or displays of wire types, conduit types, electrical safety, tool or motor parts identification or electrical terminology. Educational displays and exhibits must be legible from a distance of four feet.

SMALL ENGINESAll exhibits should involve engines smaller than 20 horsepower for classes

207-209.Displays are limited to 4’ side and 4’ deep - both upright and floor displays.#207 Display. Exhibit a display, selecting one of the following options: 1)

A display identifying different engine or lawn and garden equipment parts or a display showing the function of the various engine or lawn and garden parts; OR 2) A display identifying and explaining the function(s) of different special tools needed for small engine work; OR 3) A display illustrating and providing the results of any one of experiments that are included in the project books. No complete engines, lawn tractors, tillers, chainsaw are permitted for display.

#208. Maintenance. Exhibit a display that illustrates either: 1) Routine maintenance procedures; OR 2) Diagnosing and troubleshooting specific problems in an engine. No complete engines, lawn tractors, tillers, chainsaws, etc. are permitted for display.

#209. Operation. Exhibit an operable small engine (no more than 20 HP) overhauled or rebuilt by the member. Include maintenance schedule for the engine and a brief description of steps taken by the member overhauling or rebuilding the engine.

WIND ENERGYAll exhibits in this division are limited in size to standard, tri-fold display

boards (36” x 48”) and items may note extend beyond 12: from the back board All displays must be self standing.

#212. Educational Display. Create an exhibit that addresses a focused topic related to wind power as a renewable energy source. The purpose of the exhibit is to inform and create awareness.

#213. Experiment. Display an experiment addressing a problem or ques-tion related to wind power as a renewable energy source include hypothesis, background research, variables, a control, data, findings, conclusions and rec-ommendations for future study.

4-H ENTOMOLOGYRuss Piroutek, Superintendent


1. Read General 4-H Regulations.2. All entries are to be placed in plexiglass covered wooden boxes with

outside measurements of 18”x 24”x 3½”. Display boxes with glass covers will not be accepted.

3. Each exhibitor is required to identify each box by placing an identifica-tion label bearing exhibitor’s name, county/district, and the class. One label goes in the upper left corner of the box (inside) and the other on the lower right corn of the box (outside). Arrange specimens in the box so it can be display lengthwise.

4. The number of orders, specimens (and families where required) must be included in the exhibitor’s box identification label.

5. Arrangement of specimens: The preferred method is to arrange the insects in groups or rows parallel to the short sides of the box (see publi-cation 4-H 829). Arrangements that run lengthwise is the box are frequently downgraded in judging. Specimens are to be arranged in the box according to Order. Begin with the more primitive Orders first (Collembola) and follow the sequence used in insects in Kansas, as revised in 2000. Order labels should be pinned to the base of the box.

6. For each collection class, two labels will be centered on the pin beneath each specimen. First (closest to the specimen) is the common name label and the second label is a date/locality label.

7. Emphasis in judging will be placed on the overall variety of Kansas insects represented in the collection, accuracy of identification, skill and tech-nique acquired in mounting of specimens, and overall arrangement and ap-

pearance in the collection.8. Specimens of soft-bodied insects such as aphids, lice, collembolan,

termites, etc. should be exhibited in alcohol filled vials, however, the use of alcohol filled vials should be limited to only those specimens that lose their shape when pinned, since the vials pose a significant hazard to the rest of the collection if they become loose in transit.

Entomology Educational ClassesEducational displays are to be exhibited in one standard size insect box

and identified by use of an identification label as discussed above. It is to include the exhibitor’s name, county/district, and class. Information on num-bers and kinds of insects is not needed for educational exhibits. Displays may consist of specialized groups of insects, or relate to any aspect of insect life. Displays should be presented in a clear, concise, and interesting manner.

1. Educational classes are limited to one standard box, a maximum of 150 specimens, and work performed during the current year. Title of the exhibit should be indicated inside the box.

2. Purpose of the project is to learn more about the importance, life cycles, biology, ecology, diversity, etc. of insects and related arthropods. Subject mat-ter can be as varied as the animals themselves.

#216 Beginning Entomology I Collection in one standard box a minimum of 50 and maximum of 125 species representing 7 orders. Members can exhibit in this class a maximum of 3 years, or until they receive a purple ribbon at the Kansas State Fair, whichever comes first.

#217 Beginning Entomology II Collection in one standard box a minimum of 75 and maximum of 150 species representing 9 orders. Members can ex-hibit in this class a maximum of 3 years, or until they receive a purple ribbon at the Kansas State Fair, whichever comes first.

#218 Beginning Entomology Educational Exhibit#221 Intermediate Entomology Collection. Display a minimum of 100 and

a maximum of 300 insects representing at least 10 orders. Two standard box-es can be used. All specimens should be grouped to order. Family identifica-tion is required for all insects in any two of the following six orders: Orthoptera, Hemiptera, Homoptera, Coleoptera, Diptera, and/or Hymenoptera. Observe that the number of families identified in these two orders must be recorded on the box identification labels. Family labels should be pinned to the bottom of the box to represent subdivisions of the appropriate order. Members can exhibit in this class a maximum of 3 years.

#222 Intermediate Educational Exhibit#225 Advanced Entomology Collection. Display a minimum of 150 and

a maximum of 450 insects representing at least 12 orders. Three standard boxes can be used. Family identification is required for all insects belonging to the six basic orders as outlined under the Intermediate phase. Family iden-tification of insects in the remaining orders is optional, but desirable as long as accuracy is maintained. All butterflies appearing in the collection should be labeled with the correct common name. Members may continue to exhibit in this class at the Kansas State Fair for an unrestricted number of years as long as they remain eligible for 4-H membership. A list should be included each year of what was done to improve the project.

#226 Advanced Entomology Educational Exhibit

4-H FIBER ARTSTandy Rundus, Superintendent

Consultation Judging, Wednesday, July 24Premium Category 3

1. Includes crochet, knitting, needle arts, patchwork & quilting, rug making, spinning, weaving, ethnic arts, macram, etc.

2. When the exhibit is a sewed garment that also includes one or more Fiber Art techniques (i.e. knitting, crochet, needle arts, or patchwork and quilt-ing). The determination of what division (Clothing or Fiber Arts) andclass in which to enter will be left with the 4-H participant.

3. Identification Labels must be used: (a) Type or print on 3” X 2 “ piece of cloth: class number, county or district, and exhibitor’s name: (b) Sew or safety-pin this ID label on the corner of the article. (Labels are available from the Extension Office).

4. Exhibit all items in a clear plastic bag.5. All exhibits which need to be hung MUST have the appropriate hanger,

rod, wire or other mechanism attached in order to be properly displayed.6. When articles which are normally worn as a pair are exhibited, both

articles must be shown together. Fasten articles together securely with yarn.7. If deserving, a Champion Wool Garment Award will be awarded to the4-H member with the best wool garment (clothing, fiber arts). To be eli-

gible, garments must be made from loomed, felted or knitted fabrics or yarn of 100 percent wool. No more than 40% synthetic fiber. Entry tag must be labeled with the fiber content.

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8. Members may make more than one entry per class.9. Fiber Arts Educational Notebook - Share with others what you learned

in this project about a particular Fiber Art. Exhibits should be in the form of a notebook or binder. The notebook should include a narrative section describ-ing the fiber art. It should include a clear description of the project, technique, budget, supplies, goals, accomplishments, successes, failures, and future plans. It may include samples of techniques, how-tow, photographs of com-pleted projects, or other ways of educating others about fiber arts. NOTE: A collection of brochures, web pages, patterns, record book forms, etc. does not constitute an educational notebook. Follow copyright laws as explained in the General rules as you are preparing your exhibit. Name, local unit and fiber art covered must be clearly marked in the notebook.

JUNIOR (7-9 years of age)#229 Fiber Arts entry#230 Fiber Arts Educational Notebook

INTERMEDIATE (10-13 years of age)#232 Fiber Arts entry#233 Fiber Arts Educational Notebook

SENIOR (14 years of age or above)#236 Fiber Arts entry#237 Fiber Arts Educational Notebook

4-H FOODS AND NUTRITION/FOOD PRESERVATIONPat Stindt - Superintendent

Consultation Judging, Monday, July 29Premium Category 3

1. Read General 4-H Regulations.2. Members may make more than one entry per class.3. Complete recipes with ingredients and instructions on an 8½”x11” sheet

of paper must be brought with the entry for foods AND food preservation en-tries, or the placing will be lowered one ribbon.

4. 4-Hers are encouraged to use whole grain flours, fruits, nuts, etc for added nutrition and be prepared to answer questions on nutrition of entry.

5. Each exhibit must be accompanied by a completed exhibit entry card.6. Remove baked products from pans (and cupcakes/muffins from wrap-

pers) and place on paper plates or on covered cardboard cut to fit size of the product. PLACE IN A CLEAR, FOOD GRADE, PLASTIC BAG. The entire product must be exhibited and uncut.

7. Pies should be entered in disposable aluminum tins.8. A decorated food item must be a food item, not a decorated box. Deco-

rated items will be judged on the decoration and not the quality of the cake. Not a Kansas State Fair eligible exhibit.

9. All un-frosted cakes should be exhibited in an upright position with crust showing, except for those cakes made with special designs such as Bundt cakes. They should have top crust down.

10. Vegetable shortening frostings are recommended, not butter, marga-rine, or cream cheese. Recipe is available from your local Extension office.

11. COMMERCIAL MIXES ARE ACCEPTED for Level I. Commercial mix-es may be used if altered for Levels II, III, and IV.

12. -Exhibit three (3) of the following: cookies, bars, muffins, breadsticks. Cookies and rolls must be the same shape and size and from the same recipe.

-A loaf of bread or cake will be exhibited uncut. Quick breads do not con-tain yeast. Crack acceptable on nut breads. Bread machine bread can ONLY be exhibited in the Level IV division.

-For snack mix, trail mix or granola - exhibit 2 cups.13. No alcohol should be included as an ingredient in food entries. Entries

with alcohol in the recipe will be disqualified and not be judged.14. For food safety purposes, any food with custard and cream cheese

type fillings and frostings, flavored oils, “canned” bread or bread or cakes in a jar, cut fresh fruit or food requiring refrigeration will not be judged. Refer to K-State Research and Extension publication, 4-H888, Judge’s Guide for Food and Nutrition Exhibits, for information to help you make informed, safe food exhibit decisions. Foods with alcohol will not be judged.

15. A Food Gift Package: No alcoholic beverages will be accepted. A food gift package must contain at least three different food items (prepared for hu-man consumption), made by the 4-Her, in a suitable container no large than 18”x18”x18”. Prepared food items must have recipes attached with the entry. Additional homemade food items beyond the 3 minimum or purchased items also may also be included in the gift basket. On a 3 x 5 card, answer these questions: a) what is the intended use; b) what food safety precautions were taken during and after preparation. At Kansas State Fair this entry will count as a non-perishable food product, not as an educational exhibit.

16. Educational exhibits may be in the form of a poster (no larger than 22”

x 28”), notebook or display (displays are not to exceed a standard 3’x4’ tri-fold display board) showing something learned in the foods project, a project activ-ity done, a food-nutrition community service program etc.

17. Modified non-perishable food product must be modified from original recipe to nutritionally enhance the food product. Attach one - 8½x11-inch page (front and back) that includes Original Recipe, Modified Recipe and Narrative to describe doneness, aroma, flavor, tenderness and/or texture.

18. Food Preservation guidelines: Exhibits must have been preserved since the previous year’s county fair.

Each exhibit must have the complete recipe and instructions, or it will be low-ered one ribbon placing. Recipe must include recipe source, date of publiatica-tion and altitude of residence.

Recommended method of processing must be used. Open kettle pro-cessed food will not be accepted. Pickles and sweet spreads must be finished using the water bath process. Low acid products must be pressure processed properly for the altitude of residence.

Exhibits must be sealed in clean standard canning jars, with matching brand (use Ball lids on Ball jars, or Kerr lids on Kerr jars, etc) two-piece lids. Ball and Kerr plaid, fruit decorated or brushed silver lids are permissible, but fancy padded lids, fabric overwraps or cozies interfere with the judging pro-cess and should not be used. Jars must be sealed when entered. Jelly must be in ½ pint or pint jars. All other products must be in pint or quart jars. Note: there are 12-ounce canning jars available. If there is not a USDA recommend-ed process time available for the 12-ounce jar, these may be used with a pint jar canning process recommendations.

Each exhibit must be labeled with a uniform label placed 1” from the base of the jar. You may need to make a label using an adhesive mailing label. The label must not cover brand name of jar. The label must give: Class #, Division, Product , Canning Method, Process Time, Pressure (psi), date processed in-cluding month and year, Name and County/District.

Dried Foods: one kind of dried food product exhibited in a small canning jar. If dried food product is not in a canning jar, it will be lowered one ribbon rating. Suggested mount: 1/3 to ½ cup, or three or four pieces per exhibit. All meat jerky MUST be cooked to an internal temperature of 160 degrees F before or after drying. Dried products must include the recipe and preparation steps. Jerky not heated to an internal temperature of 160 degrees F will be disqualified and not be judged. Heating information can be found at http://nchp.uga.edu/how/dry/jerky.html.

BEGINNER (7-8 years of age, beginning, box mixes may be used)#241 Non-perishable food product from the 4-H Foods and NutritionCurriculum or similar recipe(s) may include snack mixes, no bake cookies,

muffins, cup cakes.#242 Educational Exhibit#243 Food Gift Package/Specialty Product/Decorated Food Item#244 Preserved Food (canned or dried)#245 Modified non-perishable food product.

JUNIOR (9-11 years of age)#249 Non-perishable food product from the 4-H Foods and NutritionCurriculum or similar recipe(s) may include nutritious snack, baked cook-

ies (bar or drop), quick breads, muffins, coffee cake (make without yeast), one-layer cake (any flavor, frosted).

#250 Educational Exhibit#251 Food Gift Package/Specialty Product/Decorated Food Item#252 Preserved Food (canned or dried)#253 Modified non-perishable food product.

INTERMEDIATE (12-13 years of age)#257 Non-perishable food product from the 4-H Foods and Nutrition Cur-

riculum or similar recipe(s) may include cookies (rolled or pressed), yeast breads or rolls, quick breads, muffins and sweet dough pastries, cakes (foam or sponge), 2-layer cake (any flavor, frosted)

#258 Educational Exhibit#259 Food Gift Package/Specialty Product/Decorated Food Item#260 Preserved Food (canned or dried)#261 Modified non-perishable food product.

SENIOR (14 years of age or above)#265 Non-perishable food product from the 4-H Foods and NutritionCurriculum or similar recipe(s) may include cake (foam or sponge), 2-layer

cake (any flavor, frosted), specialty yeast breads, tearing, cinnamon rolls, fruit pie.

#266 Educational Exhibit#267 Food Gift Package/Specialty Product/Decorated Food Item

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#268 Preserved Food (canned or dried)#269 Modified non-perishable food product. OTHER FOODS AND NUTRITION EXHIBITS**These two classes are NOT State Fair eligible#273 Recipe CollectionNotebook or recipe file which should include recipes used in level (other

recipes may be included). Guidelines: Division of food categories in alpha-betical order. Directions must be easily read. Minimum of five (5) new recipes must be added for each year the 4-Her is enrolled in the project.

#274 Table Setting and MenuOne place setting and a selected menu (written on a menu card, DO NOT

BRING THE FOOD) which you would serve with the table setting. It will be judged on the selection of the menu and how appropriate the place setting is for the menu (ex: birthday party, holiday celebration, picnic).

4-H FORESTRYRetha Blecha, Co-SuperintendentStaci Strnad, Co-Superintendent


1. See Extension Office for specific guidelines.#278 Any forestry exhibit

GEOLOGY AND LAPIDARYRuss Piroutek, Superintendent


1. Read General 4-H Regulations.2. The exhibit box should be 18” x 24” x 3½”. Plexiglass covers are re-

quired. Boxes with glass covers will not be accepted. All specimens are to be arranged across the narrow (18”) dimension of the exhibit box, making the ex-hibit 18” across the top and 24” deep exactly. If a box has a sliding plexiglass cover, it must be removable from the top. Screws, locks, or other devices that would prevent judges from removing the cover should not be used.

3. Each exhibitor is required to identify each display box by placing an identification label bearing name, county/district, and number of specimens in the upper left-hand corner of the plexiglass cover (inside-use clear double-sided tape to adhere gummed labels), and by attaching a label with the same information on the lower right corner of the box (outside).

4. Exhibitor may enter in both geology and lapidary classes. Exhibitor may show in only one of the first four geology classes, but exhibitor may also show in the special exhibit class.

5. Geology specimens should be labeled with the number of the specimen, date collected, specimen name or description, and locality (county) where col-lected.

6. For the collection classes specimens should be mounted in the box by proper groups: rocks, minerals, fossils. Fossils must be identified to the Phy-lum, Class and Genus level. More than one specimen of the same kind of rock or mineral or species of a fossil may be exhibited if this duplication represents different geological formations. Specimen label must show this distinction (Fort Hays limestone, not just limestone; exact species must have different formation names listed on the I.D. card; Composite Brachiopod from Morrill Limestone not just Brachiopod or Composita Brachipod).

7. For collection classes, all specimens must be collected from locations in Kansas. Out-of-state specimens will not count in the minimum number for the class, nor will they be considered in the judging.

#281 Geology Collection Display of at least 15 rocks, minerals, fossils - collected during the current 4-H year. Limited to one exhibit box. For first year members only.

#282 Geology Collection Display of at least 30 different rocks, minerals, or fossils, at least 5 of each. Fifteen must be collected during the current 4-H year. Limited to one exhibit box. This class open to those exhibiting for their first or second year.

#283 Geology Collection Display of at least 45 rocks, minerals, or fossils, at least 5 of each. Fifteen must be collected during the current 4-H year. Ex-hibit limited to two boxes. This class open to those exhibiting for their third or fourth year. List as igneous, metamorphic or sedimentary.

#284 Geology Collection Display of at least 60 rocks, minerals, or fossils, at least 5 of each. Fifteen must be collected during the current 4-H year. Ex-hibit limited to two boxes. This class open to those exhibiting for their fifth or sixth year. List as igneous, metamorphic or sedimentary.

#285 Geology Educational Exhibit - relating to everyday living; or to a min-eral test, a rock formation, geological history, species of a fossil, forms of one mineral, a variation of one kind of rock, archaeological artifacts, or Indian arti-

facts. Exhibit limited to 4 feet of table space.#286 Lapidary Display of at least 30 stones and minerals that will cut or

polish. Five of the specimens must be collected by the member from a native site (not limited to Kansas). Polish 15 of the gemstones by tumbling. Label, giving identification of material and county where collected, or state or country of origin for non-Kansas material.

#287 Lapidary Exhibit of at least 6 gemstones and minerals that have re-ceived lapidary treatment. Lapidary treatment may consist of tumbling, pol-ishing, and end or face or flat lapping. Specimens must represent at least 3 different gemstones and minerals, and include at least 3 cabochons of any size or shape. Three of the specimens must be mounted. Label specimens as appropriate including locality (state) where originated.

4-H HOME ENVIRONMENTConsultation Judging, Thursday, July 25

Premium Category 31. Read General 4-H Regulations.2. No member shall show more than one group exhibit.3. Educational poster or display or notebook may includes swatches, col-

ors, stories, photographs, and project records which detail what was accom-plished this year with given indication of long-term plans.

4. Each exhibit must have a Home Environment Exhibit Summary at-tached (available from Extension Office) with safety pins, tape or string. The judge will consider application of home environment and design skills learned as noted on the summary sheet and demonstrated by the exhibit. Explain if the exhibit contains any recycled materials.

#290 Educational Poster or Display - Poster must be no larger than 22”x28” posterboard. Displays are not to exceed a standard commercial 3’x4’ tri-fold display board.

#291 Notebook#292 Single Exhibit - An article made or refinished by the 4-H member forthe home.#293 Group Exhibit - include different articles for the exhibit that caneffectively represent the room that was judged and fill the displayarea (this class is NOT State Fair eligible).

4-H HORTICULTURE AND FLORICULTURERich Schintler, Superintendent


1. Read General 4-H Regulations.2. 4-Her can enter more than one exhibit per class.3. Exhibitor is responsible for maintaining the condition of the exhibit dur-

ing the fair.4. Junior Division: Ages 7-9 years; Intermediate Division: Ages 10-13

years; and Senior Division: 14-18 years (as of January 1st)5. All Horticulture exhibits except garden displays will be exhibited on pa-

per plates provided at the fair.6. Horticulture products will be judged on quality and uniformity. A leaflet

entitled “Preparing Garden Exhibits” can be obtained from the Extension Of-fice.

7. For flowers, it is recommended that entries be exhibited in disposable containers (annuals and perennials in pop bottles, arrangements in disposable plastic etc). If a non-disposable container is used, mark it plainly with your name and county. Exhibitor is responsible for picking it up at the end of the show. A pamphlet entitled “Preparing Cut Flowers for Exhibit” is available at the Extension Office for tips on preparing your exhibit.

8. Foliage on flowers should be removed up to the water line.9. All plant materials must be grown and/or collected by the exhibitor, not

purchased. Entries should not take over one square foot of table space.10. Potted plants are not accepted.

HORTICULTURE CLASS EXPLANATIONSSmall vegetable specimen plate (12) ex: green snap beans, yellow wax

beans, English Peas, radishes or other similar sized vegetables.Medium vegetable specimen plate (5) ex: cucumbers, cherry tomatoes,

tomatoes, beets, white onions, yellow onions, red onions, bell peppers, other peppers, okra, parsnips, turnips, sweet potatoes, red potatoes, white or Rus-set potatoes, carrots, miniature pumpkins, decorative gourds, or other medium vegetable.

Large vegetable specimen plate (1) ex: watermelon, summer squash, winter squash, large type pumpkin, eggplant, cabbage, cantaloupe, other large vegetable.

Garden Display. Exhibit to consist of five (5) different fresh vegetables

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or fruits.Canned products and shelled vegetables are not accepted. Only one variety of each type of vegetable or friut may be exhibited. The numbers of the five (5) types of vegetables or fruit to be exhibited are: Large Vegetables (1 each): Cabbage, Cantaloupe, Eggplant, Large Pumpkin, Squash, Water-melon. Medium Vegetables (5 each): Beets, Carrots, Cucumbers, Decora-tive Gourds, Potatoes, Miniature Pumpkins, Okra, Onions, Peppers, Sweet Potatoes, Tomatoes, or other similar sized vegetable. Small Vegetables (12 each): Green snap beans, wax beans, English peas or other similar size vege-tables. Small Fruits (One-half pint box): Strawberries, blackberries, raspber-ries, or other similar sized fruit. Tree Fruits (5 each): Apples, pears, peaches or similar sized fruit. Grapes (2 Bunches) *(Each exhibitor in this class will be limited to four square feet or space. The Vegetable Garden Display should be exhibited in a tray, basket or container that can easily be moved by the Fair staff. Fresh Culinary herbs (6) ex: parsley, basil, dill, etc. Six stems (or a comparable quantity) of ONE VARIETY of fresh herbs must be exhibited in a disposable container of water. Dried herbs are not accepted.

Horticulture Notebook1. Entry shall consist of a notebook or three-ring binder of written narrative

describing a horticulture project such as a landscape design, landscape instal-lation, lawn renovation, water garden, vegetable garden, lawn mowing ser-vice, landscapes maintenance business, farmer’s market business, or other horticulture project. 4-Hers are encouraged to include photographs, illustra-tions and/or landscape drawings that help explain work done by the member. Photos taken from the same location before, during and after the completion of the project are particularly helpful. Exhibitor may enter up to, but no more than, two different horticulture notebooks.

JUNIOR DIVISION (7-9 years old):#296 - Small Vegetable#297 - Medium Vegetable#298 - Large Vegetable#299 - Garden Display#300 - Fresh Culinary Herbs#301 - Horticulture Notebook#302 - Small Fruits (One-half pint box). Ex: Strawberries, blackberries,

raspberries, or other similar sized fruits#303 - Tree Fruits (Plate of 5). Ex: Apples, pears, peaches, or similar sized

fruits#304 - Grapes (Plate of 2 bunches)

INTERMEDIATE DIVISION (10-13 years old):#308 - Small Vegetable#309 - Medium Vegetable#310 - Large Vegetable#311 - Garden Display#312 - Fresh Culinary Herbs#313 - Horticulture Notebook#314 - Small Fruits (One-half pint box). Ex: Strawberries, blackberries,

raspberries, or other similar sized fruits#315 - Tree Fruits (Plate of 5). Ex: Apples, pears, peaches, or similar sized

fruits#316 - Grapes (Plate of 2 bunches)

SENIOR DIVISION (14-18 years old):#320 - Small Vegetable#321 - Medium Vegetable#322 - Large Vegetable#323 - Garden Display#324 - Fresh Culinary Herbs#325 - Horticulture Notebook#326 - Small Fruits (One-half pint box). Ex: Strawberries, blackberries,

raspberries, or other similar sized fruits.#327 - Tree Fruits (Plate of 5). Ex: Apples, pears, peaches, or similar sized

fruits.#328 - Grapes (Plate of 2 bunches.

FLORICULTURE#332 Annual Garden Flower, cut specimen, single stem#333 Perennial Garden Flower, cut specimen, single stem#334 Fresh Flower Arrangement, flower material must be grown and/or

collected by exhibitor, not purchased#335 Dried Flower Arrangement, no fabric or plastic material allowed

4-H INDIVIDUAL PROJECT DISPLAYSRetha Blecha, Co-SuperintendentStaci Strnad, Co-Superintendent


NOTE: This area is for posters, notebooks or displays for the following project areas: Citizenship, Exploring 4-H, Family Studies, Healthy Lifestyles, Leadership, Public Speaking, Self-Determined and also includes Reporter, Historian and Secretary notebooks.

Project also judged at this time are entries for Forestry, Reading, Shooting Sports and Wildlife. Although they have separate and specific entry informa-tion, see elsewhere in the book.

1. Read General 4-H Regulations2. NONE of the entries in this division are eligible for Kansas State Fair.3. If deserving a Champion and Reserve Champion will be awarded for

project notebooks, posters and displays in this area and a separate Champion and Reserve for the Historian, Secretary and Reporters books.

4. Project notebooks, posters and displays must represent a project car-ried by the 4-H member and be from the list above.

5. These entries should tell what and how the member has accomplished certain things in the specific project.

6. Entries will be dropped a ribbon placing if size guidelines listed are exceeded.

#339 Reporter’s book#340 Historian’s book#341 Secretary’s book#342 Junior Division (7-9 years old) - Notebook, Poster (max size is 22” x 28’’- poster board size), or Display (max size is 2’ x 3’ x 18” depth

science fair type tri-fold display board)#343 Intermediate Division (10-13 years old) - Notebook, Poster

(max size is 22” x 28” - poster board size), or Display (max size is 2’ x 3’ x 18’ depth science fair type tri-fold display board)

#344 Senior Division (14-18 years old) - Notebook, Poster (max size is 22” x 28’’- poster board size), or Display (max size is 2’ x 3’ science fair type tri-fold display board)

#345 Other Posters - (22”x28) NOT CONSIDERED FOR CHAMPION

4-H PETSConsultation Judging, Tuesday, July 30

Premium Category 2

1. Read General 4-H Regulations.2. Pets will be brought in to show and then taken back home.3. Cats are required to have a collar and leash.4. None of these classes are State Fair eligible.5. Dogs should NOT be entered in this class. They should be entered in

the Dog Show.

#349 Cats#350 Other pets (PLEASE SPECIFY ON YOUR ENTRY TAG WHAT KIND OF PET)#351 Educational Exhibit/Posters- 22” x 28”/Notebooks

4-H PHOTOGRAPHYKatherine Larson, Superintendent

Consultation Judging, Wednesday,July 31Premium Category 3

1. Read General 4-H Regulations.2. Black and white and color photographs, slides and videos may be ex-

hibited.3. 4-Her may enter more than one entry per class. (At Kansas State Fair- A

4-Her can enter a photo, slide and video and if they have 8+ years of experi-ence they may enter two prints in different classes.)

4. Photographs entered must be the result of the current year’s project work by the 4-H member. Photos must be taken by the 4-H member (exhibi-tor).

5. Remove white border from the enlargement before mounting. All photos must be no larger than 8” x 10” and no smaller than 7” x 9 “, after trimming.

6. Photos are to be mounted across the narrow (11”) dimension of an 11” x 12.5 “ sheet of white or cream studio mount which may be purchased at the Extension Office. Photos mounted on foam core or poster board not allowed.

7. Photos must be mounted with the top edge of the print 1 inch below the

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top of the mount (board is always oriented narrow side up). The sides of the print must be equal distance from the two sides of the mount.

8. A permanent mount must be made by using photographic dry mounting tissue or spray mounting.

9. No lettering, including dates, is permitted on the front of the mount or on the photo. No underlays or borders are to be used. No contact prints on the front of the mount.

10. To protect the exhibits from dust and moisture, 4-Her should place their photo in a large 2-gallon self-sealing plastic bag.

11. Improperly mounted photos will be awarded a ribbon one placing lower by the judge.

12. Photographs taken with a digital camera and having no more adjust-ments than exposure, color intensity or correction, one click filter effects, red eye removal, cropping, dodging and burning should be entered in the standard color or black and white classes.

13. Digital images that have had objects add or removed, multiple filter ef-fects applied or black & white and color combined must be entered in the class for Computer Manipulated Photos (Class #358).

14. The Black and white class is for black and white prints only. Monochro-matic prints, including sepia prints are considered color photos and must be entered in the appropriate color photo class.

#355 Color photos taken by 4-Her with 3 years or less in the project#356 Color photos taken by 4-Her with more than 3 years in the project#357 Black and white photos- all levels of experience.#358 Computer manipulated photos that have been altered in the com-

puter beyond that which can be done in the darkroom. Does NOT include normal cropping, enlargement or color intensity treatment, 4-H must provide a small (4x6 or smaller) original photo.

#359 Photos with special effects. (Includes darkroom manipulation of print and / or in camera manipulation of the negative.)

#360 Videos/movies. ( May be standard VHS on “ tape or digital or DVD.) Must be judged in a project format. Criteria for judging shall include 1) evi-dence of story line; 2) use of camera angles; 3) use of zooming techniques and 4 ) smoothness of scene changes. No time or date should be imprinted on the film. In addition all of the photographic techniques such as the rule of thirds, composition, framing, etc. will be applied. Videos or movies shall be from three to five minutes in length. Sound should follow the story line and should be more than dialog, but sound is not a required feature. Titles may be used, but are not required. Videos must be in the “ VHS format or standard DVD disk enclosed in a plastic bag.

#361 Picture Stories: Mounted on a 11” x 12.5” display board. This class is NOT eligible for Kansas State Fair.

#362 Photo Album or Notebook: Minimum 20 Photos.

4-H READINGRetha Blecha, Co-SuperintendentStaci Strnad, Co-Superintendent


1. Read General 4-H Regulations.2. Entries will be dropped a ribbon placing if size guidelines listed are

exceeded.3. NONE of these entries are eligible for Kansas State Fair.4. Poster size (max is 22” x 28” - posterboard size)5. Display size (max is 2’ x 3’ x 18” depth - science fair type tri-fold display

board)6. Book Review (can be written or typed, but must have a protective cover)JUNIOR DIVISION (7-9 years old)#366 Poster#367 Book Display#368 Book Review

INTERMEDIATE DIVISION (10-13 years of age)#371 Poster#372 Book Display#373 Book Review

SENIOR DIVISION (14-18 years of age)#376 Poster#377 Book Display#378 Book Review

4-H SHOOTING SPORTSRetha Blecha, Co-SuperintendentStaci Strnad, Co-Superintendent


1. Read General 4-H & FFA Rules.2. A member may make only one entry in this division. All pre-entry rules

apply for Posters and Displays.3. Exhibits in this division are open to educational or creative displays or

promotional posters. Follow copyright laws as explained in the General Rules as you are preparing your exhibit. Take care to select durable materials to withstand Fair conditions. No card table exhibits are allowed. The exhibit edu-cational display or poster size must not exceed standard tri-fold 3’ wide x 4’ tall. Promotional posters must be flat and no larger than 22”x 28”. THE EXHIBIT SIZE RULE WILL BE STRICTLY ENFORCED! Exhibits exceeding the size guidelines will be penalized one ribbon color.

4. EXHIBITORS MUST COMPLY WITH STATE AND FEDERAL LAWS AND FAIR MANAGEMENT POLICIES. No “live” ammunition containing pro-pellant or explosive powders may be used in any display!

Artistic substitutes must be used in lieu of powder and “live” ammunition. Please remember that neither the local fair board, nor the River Valley Exten-sion District, nor Kansas 4-H Youth Development, nor K- State Research and Extension are liable for the loss or damage of any personal property included as part of your display.

5. Name, River Valley District, age and year in project should be in a promi-nent location on the exhibit.

6. Exhibits will only be accepted at the local fair from members who have participated in the River Valley Shooting Sports program and at the State Fair from Extension Units with 4-H Certified Shooting Sports Programs.

7. Exhibits will not be accepted if they are related to reloads.8. 4-H Shooting Sports members that participate in a minimum of two (2)

educational/practice shoots will be eligible to participate in the District-wide Fair Shoot Competition with the date, time, and location set by the RVED Shooting Sports Coordinator. Those members shooting in at least 4 of the 5 disciplines (BB, Air Rifle/pistol, Archery, Shotgun, Small Bore Rifle/Pistol) will be eligible for county fair level champions. Those County level ribbons and premiums will be awarded at each individual county fair. No pre-entry is required to participate in the County Fair Shoot nor is any fair entry required.

9. Displays and posters will be judged on the following points:Stopping Power ...................................................................................... 15 Is the idea specific and presented clearly, simply, and forcefully?Interest, Holding Power .......... ............................................................... 15 Does the exhibit give the observer additional facts in a clear, concise

informative way?4-H Project application ........................................................................... 15 Is the subject matter an effective showcase?Mechanical Power .................................................................................... 5 Correct letter size, pleasing color combination, appropriate symbols,

and models?Personal Growth .................................................................................... 25 How much knowledge was gained by exhibitor?Educational Value .................................................................................. 25 How effectively is the knowledge shared?Total ..................................................................................................... 100Junior Division Shooting Sports (Ages 7-13)#379 Educational Display- Directly related to the 4-H Shooting Sports Proj-

ect ( tri-fold 3’ wide x 4’ tall).#380 Promotional Poster- Directly related to promoting 4-H Shooting

Sports (22”x28” Poster).#381 Jr. Air Rifle/Pistol (Fair Shoot Class - no pre-entry or fair entry re-

quired)#382 Jr. Archery (Fair Shoot Class — no pre-entry or fair entry required)#383 Jr. BB Gun (Fair Shoot Class — no pre—entry or fair entry required)#384 Jr. Shotgun (Fair Shoot Class - no pre—entry or fair entry required)#385 Jr. Small Bore Rifle/Pistol (Fair Shoot Class - no pre-entry or fair

entry required)Senior Division Shooting Sports (Ages 14 and over)#386 Educational Display- Directly related to the 4-H Shooting Sports

Project ( tri-fold 3’ wide x 4’ tall).#387 Promotional Poster- Directly related to promoting 4-H Shooting

Sports (22”x28” Poster).#388 Sr. Air Rifle/Pistol (Fair Shoot Class — no pre-entry or fair entry re-

quired)#389 Sr. Archery (Fair Shoot Class — no pre-entry or fair entry required)

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#390 Sr. BB Gun (Fair Shoot Class — no pre-entry or fair entry required)#391 Sr. Shotgun (Fair Shoot Class — no pre-entry or fair entry required)#392 Sr. Small Bore Rifle/Pistol (Fair Shoot Class - no pre-entry or fair

entry required)

4-H SPACETECHTony & Heidi Bivens, Superintendent


ASTRONOMY1. The 4-H member must be currently enrolled in the 4-H Space Tech

project to exhibit in this division.2. Each exhibitor may enter one exhibit per class. Exhibit must have been

completed during the current 4-H year.3. Telescopes entered in this division may be built from a kit or by original

design. Pre-finished telescopes which require no construction or painting are not acceptable exhibits.

4. Telescopes are limited to no more than two feet in length. They must be placed on a stationary stand that does not allow the telescope to roll and/or fall over. The stand cannot extend past two feet in length or width.

5. Each Fair telescope exhibit must include a “4-H Astronomy Exhibit In-formation Form”, which should be attached to the outside of a 10” x 13” manila envelope. You must also include construction plans (or a photocopy) of the telescope and place it inside the envelope.

6. Two photographs showing telescope construction and operation are re-quired. Photographs should be mounted on one side of an 8 ½” x 11” page. A brief caption should accompany each photography. Place photos in the 10” x 13” manila envelope.

7. The telescope must be properly assembled and painted with a smooth and uniform finish. Decals, if used, should be attached smooth and tight.

8. Telescopes designed by the exhibitor must be original, not a modifica-tion of an existing kit.

9. Educational displays should be creative and showcase something spe-cific you have learned in the Astronomy project during the current 4-H year. Follow copyright laws, as explained in the General Rules as you are preparing your exhibit.

10. Educational displays are limited to a 2’ x 3’ tri-fold display board. No card board table exhibits will be allowed. Care should be taken to use durable materials that will withstand Fair conditions.

11. Exhibitor’s name, county/district, age and year(s) in project must be tagged or labeled in a prominent location on the telescope stand, educational display, notebook or poster.

12. Astronomy educational postors must be no larger thatn a 22” x 28” poster board.

13. Astronomy project notebooks must be organized in a 3-ring binder.

JUNIOR DIVISION (7-9 years of age)#393 Telescope made from kit#394 Telescope made from original design#395 Astronomy Educational Exhibit and Project Notebook#396 Astronomy Educational Poster

INTERMEDIATE DIVISION (10-13 years of age)#399 Telescope made from kit#400 Telescope made from original design#401 Astronomy Educational Exhibit and Project Notebook#402 Astronomy Educational Poster

SENIOR DIVISION (14-18 years of age)#405 Telescope made from kit#406 Telescope made from original design#407 Astronomy Educational Exhibit and Project Notebook#408 Astronomy Educational Poster

ROBOTICS1. The 4-H member must be currently enrolled in the 4-H Space Tech

project to exhibit in this division.2. Each exhibitor may enter one exhibit per class. Exhibit must have been

completed during the current 4-H year.3. Each robot must be free-standing, without the need for additional sup-

ports in order to be moved or exhibited.4. Robot dimensions should not exceed 2 feet high, by 2 feet deep. Weight

may not exceed 15 pounds.5. All electric components of the robot must be adequately covered or con-

cealed with a protective enclosure. Paper is NOT considered an adequate

enclosure or covering for electrical components.6. Robots must be powered by an electrical battery, water, air or solar

source only. Robots powered by fossil fuels/flammable liquids will be disquali-fied. All robots must include an on/off switch for operation. No remote control devices will be allowed.

7. Each robot must be in operable working condition. The judges will op-erate each robot to evaluate its workmanship and its ability to complete the required tasks for this current 4-H year.

8. Each exhibitor is required to complete the “4-H Space Tech Robotics Exhibit Information Form”, which is available from the Extension Office. This form must be attached to the outside of a 10” x 13” manila envelope.

9. The exhibit must include written instruction for operation, construction plans, one to three pages of project photographs or a 5-minute CD, DVD, or video presentation, and robot programming information, if applicable. This information should be placed inside the 10” x 13” manila envelope mentioned above. The exhibitor may enter their electronic project listed under the electric program as under the SpaceTech robotics project if the exhibitor so chooses. Robots that include weaponry of any kind will be disqualified.

10. Creativity, workmanship, and functionality will be strong criteria in judg-ing the “Robot designed by Exhibitor” classes.

11. Exhibitor’s name, county/district must be tagged or labeled in a promi-nent location on the robot, educational display, notebook and/or poster board.

12. Educational displays are limited to a 2’ x 3’ tri-fold display board. No cardboard table exhibits will be allowed. Care should be taken to use durable materials that will withstand Fair conditions. No electricity will be provided.

13. Team project notebooks must be organized in a 3-ring binder and should highlight information/roles of each team member, drawings, charts, photographs, goals and objectives or your robotics project, and all robotic competitions your team has completed in during the current 4-H year.

JUNIOR DIVISION - (7-9 years of age)#411 Robot made from a commercial (purchased) kit#412 Robot designed and constructed by exhibitor. The robot must not be

a mere modification of an existing robot kit or plan.#413 Programmable robot made from a commercial (purchased) kit#414 Educational Display or notebook

INTERMEDIATE DIVISION (10-13 years of age)#417 Robot made from a commercial (purchased) kit#418 Robot designed and constructed by exhibitor. The robot must not be

a mere modification of an existing robot kit or plan.#419 Programmable robot made from a commercial (purchased) kit#420 Educational Display or notebookSENIOR DIVISION (14-18 years of age)#423 Robot made from a commercial (purchased) kit#424 Robot designed and constructed by exhibitor. The robot must not be

a mere modification of an existing robot kit or plan.#425 Programmable robot made from a commercial (purchased) kit#426 Educational Display or notebookTEAM ROBOTICS PROJECT#428 Robot designed and constructed by 2 or more 4-H SpaceTechproject members. The robot must not be a mere modification of an existing

robot kit or plan. The robot may be a programmable type that is made from a commercial (purchased) kit. This division is designed to encourage teamwork and cooperation among fellow 4-H SpaceTech members. As with many high tech projects today, no one person designs and builds a robot alone. It takes the brainstorming, planning, problem solving, and cooperation of an entire team to complete a given robotics project. Exhibitors in this division will be assigned a task for their robots to perform. The Tasks are changed annually. Please visit the SpaceTech website (http://www.Kansas4-H.org/ for the current year’s task. Click on the KSF Packet Link.

#429 Team Educational Robotics Display Notebook

ROCKETRYThe Kansas 4-H SpaceTech Rocketry program is designed to allow 4-H

members to explore aerospace through rockets of various sizes. Kansas 4-H has adopted the National Asssociation of Rocketry’s rules, regulations, and safety guidelines.

ROCKETRY(Contact the Extension Office for more details)

1. 4-H members must be currently enrolled in the 4-H SpaceTech rocketry program to exhibit in this division.

2. Each exhibitor may enter up to two rockets that have been constructed during the current year. If two rockets are entered, on rocket must be a “kit”

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and the second may be entered into any other applicable class. An exhibitor may not enter two rockets in the same class. To exhibit in this division, the rocket must have been flown. Support rods must not extend past the tip of the highest nosecone on the model. Support rods must remain in the upright position, do not angle.

NO model may be submitted on a launch pad.3. Each rocket must be able to stand freely by itself or be supported by a

solid base, not to exceed 3/4” thick and 8” square.4. Beginner kits with prefabricated fin assemblies and pre-finished rockets

requiring no painting are not acceptable, and will be given a participation rib-bon.

5. Original design rockets cannot be a modification of pre-existing kit and must be of original design.

6. Multi-stage rockets can be flown using just the final stage and be con-sidered fully flown.

7. Engines and igniters are not permitted with the exhibit and constitute an immediate disqualification. The only exception to this is the use of a “spent” engine as a permanently affixed structural component of a display base.

When a “spent” engine is used in this manner the casing must be com-pletely hollow from one end of the “spent” engine to the other. This hollowing of the “spent” engine includes removal of the nozzle. DO NOT USE engines that still contain propellant.

8. The report that accompanies the rocket must be limited to the 4-H Space Tech rocket Exhibit Information Form which is glued to a 10” x 13” envelope. This may be downloaded from: http:www.Kansas4-H.org/.

9. Plans (or a photocopy) must be placed inside this envelope. This in-cludes original design rockets. If a rocket kit has been modified structurally, notations need to be given indicating the changes made. One or more photo-graphs of the rocket at the launch site are required.

Photographs should be mounted on one side of 8 ½” x 11” page(s). There are to be a least 1 page of photos and no more than 5 pages of photos.

10. For a rocket entered in the original design classes (#434, #438, #439, #444, & #445), describe in the summary how the rocket was tested for stability prior to flying.

11. The altitude achieved by the rocket is to be determined using a method other than estimation.

Examples of accepted methods include altimeter, computer software, range finder, etc.

JUNIOR DIVISION (7 - 9 years of age)#433 Rocket made from kit. Include plans.#434 Rocket designed by exhibitor; not merely a modification of an exist-

ing kit. Include original plans.INTERMEDIATE DIVISION (10 - 13 years of age)#437 Rocket made from kit. Include plans.#438 Rocket designed by exhibitor; not merely a modification of an exist-

ing kit. Include original plans.#439 Rocket designed by exhibitor that uses alternative skins; not merely

a modification of an existing kit. Include original plans.SENIOR DIVISION (14 - 18 years of age)#442 Rocket made from kit. Include plans.#443 Rocket designed by exhibitor; not merely a modification of an exist-

ing kit. Include original plans.#444 Rocket designed by exhibitor that uses alternative skins; not merely

a modification of an existing kit. Include original plans.#445 High power rocket made from kit or original design.(CONTACT THE EXTENSION OFFICE FOR HIGH POWER ROCKETGUIDELINES)

TEAM ROCKETRYThis class is designed to encourage teamwork among individuals and

clubs to work on a rocket from the initial design to the finished product. #447 Rocket designed by 2 or more exhibitors; not merely a modification

of an existing kit. Include original plans.#448 Geospacial. (CONTACT THE EXTENSION OFFICE FOR MORE

DETAILS)

4-H WILDLIFERetha Blecha, Co-SuperintendentStaci Strnad, Co-Superintendent


1. Read General 4-H Regulations.2. Exhibitors must comply with State and Federal laws. It is illegal to pos-

sess threatened or endangered wildlife, or the feathers, nests or eggs of non-game birds. Game birds and game animals taken legally during an open season may be used. The use of live wild animals in educational exhibits is prohibited.

3. Notebook entry contents should pertain to some phase, results, story or information about the Wildlife project. Posters and displays must be directly related to something learned in the Wildlife project.

4. Entries will be dropped a ribbon placing if size guidelines listed are exceeded.

Junior Division (7 - 9 years old)#458 Notebook#459 Poster (max size is 22” x 28” - posterboard size)#460 Display (max size is 2’ x 3’ x 18” depth - science fair tri-fold type)

Intermediate Division (10 - 13 years old)#463 Notebook#464 Poster (max size is 22” x 28” - posterboard size)#465 Display (max size is 2’ x 3’ x 18” depth - science fair tri-fold type)#466 Taxidermy/Tanning Exhibit. Should include an attachment thatshows the work in progress through photos with captions, or adetailed journaling of the process.

Senior Division (14 - 18 years old)#470 Notebook#471 Poster (max size is 22” x 28” - posterboard size)#472 Display (max size is 2’ x 3’ x 18” depth - science fair tri-fold type)#473 Taxidermy/Tanning Exhibit. Should include an attachment thatshows the work in progress through photos with captions, or adetailed journaling of the process.

4-H WOODWORKINGMerle Hadachek, Superintendent


1. Read General 4-H Regulations.2. The plan from which it was constructed must be with the article exhib-

ited. The plan may be a photocopy, the actual pattern, or a scale drawing. It must be complete and accurate to the extent that a duplicate article could be built using the plan as a guide.

3. Projects with missing or insufficient plans will be lowered one ribbon placing.

4. Projects that have unsecured glass, i.e. glass shelves, glass top of a coffee table, etc. should not be brought to the fair. Glass that is secured in the project is permissible since it cannot be easily removed.

5. Secure the plans and paperwork to the project in some manner. Tape is usually not adequate. It is recommended to use zip top plastic bag with a hole punched through it and using string to tie this to the exhibit.

6. Refinished/repaired furniture should be exhibited in Home Environment - single exhibit class.

7. In judging woodwork articles, consideration will be given to: Workman-ship, including accuracy to the plan; Design; Choice of wood; Suitability ad quality of finish; and Usefulness.

JUNIOR DIVISION (7 - 9 years of age)#476 Article for farm or shop use#477 Furniture for household or lawn use#478 Other woodwork. Articles not included in above classes. Examples:

bird houses, bird feeders, household equipment such as knife racks, bread boards, door stops, etc.

INTERMEDIATE DIVISION (10 - 13 years of age)#481 Article for farm or shop use#482 Furniture for household or lawn use#483 Other woodwork. Articles not included in above classes. Examples:

bird houses, bird feeders, household equipment such as knife racks, bread boards, door stops, etc.

SENIOR DIVISION (14 - 18 years of age)#486 Article for farm or shop use#487 Furniture for household or lawn use#488 Other woodwork. Articles not included in above classes. Examples:bird houses, bird feeders, household equipment such as knife racks,bread boards, door stops, etc.

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4-H/FFA Livestock Rules1. Read General Rules and/or 4-H/FFA General Rules.2. Youth shall be a member of a 4-H Club and enrolled in the project, or

be a bonafide FFA Chapter member from within the county school system. Exhibitor age will follow the 4-H guidelines as of January 1st of current year. Exhibitors over the 4-H age of nineteen are ineligible to show. This includes FFA members. Please read and follow General 4-H/FFA Regulations on Page 31.

Livestock Quality Assurance: Training will be required for any 4-H/FFA member that wishes to exhibit swine, sheep, goat, or beef at the county fair. The training must be taken every year and will be offered as a one session class in each of the 4 RVED counties. Training times and locations will be in the 4-H Newsletter, the RVED web page, and on the RVED 4-H facebook page. Parents are strongly encouraged to attend with the 4-H/FFA member.

Showmanship Rules: Exhibitors must own the animals they show. Own-ership is established for breeding animals at the time of pre-entry via the Breeding Animal Registration Form and for market animals at sprint tagging. Market animals that are family nominated must declare exhibitor before the animal enters the scale at fair weigh-in. To be eligible for showmanship, the exhibitor must show the animal in market or breeding class.

3. Ethical treatment of animals and sportsmanship are the responsibility of all exhibitors, parents, leaders, and all involved. All animals will be handled in a humane manner in accordance with accepted animal husbandry practices. Muzzles will NOT be allowed on any livestock.

4. All contestants and family members are expected to display proper con-duct and politeness at all times. Unsportsmanlike conduct will not be tolerated at any time and will result in forfeiture of all placings and qualifications earned.

5. GROOMING: Administration of any feed or water by drench gun or sy-ringe (pumping, tubing etc...) is prohibited and is considered an unethical fit-ting practice. The use of twinning hair and/or dying the animals coat to change the natural integrity is prohibited. The steer and heifer show will be a no fit show, “Blow and Show”. “No Fit,” is defined as using no adhesive, glue, paint or powder products.

* Nothing stiff or sticky* Must be able to run a comb thru the hair.* Any product used must be water soluble.If the product doesn’t fit within these guidelines then don’t use it.No adult, other than immediate family or leader, may assist with the

fitting or grooming of any animal after arriving at the fairgrounds.Forfeiture of premiums and exclusion from the premium sale will result

from infractions of this rule. Junior leaders and fellow 4-H or FFA members may assist other youth.

6. 4-H or FFA members must provide suitable means of care for their ani-mals at all times during the fair. This includes cleaning and care of the stalls/exhibit area. Stalls and pens must be clean at check out time. Failure to do this task will result in forfeiture of premium money.

7. Each exhibitor must show his or her own animal without assistance, and not withstanding special circumstances. If the exhibitor has more than one entry in a class, is unable to show do to sickness or injury, or has other superintendent approved reasons, another Kansas 4-H or FFA member of this county may show the animal, with prior approval by the superintendent of the department.

8. Animals involved in a leasing program need to have lease papers on file by designated times.

9. No livestock exhibit may be removed before the designated check out time. The only exception is if prior arrangements have been made, in writing, with the superintendent, Fair Board, and Extension Office. Failure to comply with this rule will result in forfeiture of premium money.

10. Feeding and watering is allowed in designated areas only. Special superintendents will instruct youth on these locations.

11. Livestock exhibits will be stalled by clubs/chapters. Pens and stalls will be assigned and marked prior to the fair.

12. Any animal deemed dangerous by superintendent, agent, or fair board, will be expelled from the fairgrounds by the division superintendent.

13. Tranquilizers should NOT be used, except in rare occasions and only then with permission and guidance of a veterinarian.

14. Exhibitors, their parents, leaders, and other adults have a serious re-sponsibility to use animal health aids (drugs), growth promotants, and any other approved materials with great care, only when needed, and in correct amounts. Approved withdrawal times must be followed to assure that con-sumers receive wholesome food. Withdrawal times should be observed and followed.

15. Any animal entered in the fair may be used for the Livestock Judging Contest.

16. NO SMOKING IN THE LIVESTOCK BARNS.

17. In the event of conflict of General and Specific rules, the latter rule will govern. The agent and Livestock Advisory Committee will advise the Su-perintendents to make a rule and define its application to the situation. Their decision is final.

18. Rate of Gain awards will be available in all market species if animal was weighed at the official River Valley District weighing date and on the scale used that date.

19. Market animals should be individually owned by the exhibitor and iden-tified by an official Kansas 4-H tag. In addition, goats & sheep over 6 months of age should have a USDA Premise Identification tag.

20. Animals need to be tagged and weighed at a spring weigh-in time to be eligible to show. Extension agents/FFA advisors should be contacted if a tag is lost and replacement put in place before fair.

21. The dress code for all 4-H and FFA: FFA members should pres-ent themselves in a professional appearance for all fair project judging and events. Shirts or hats with slogans or advertising and tank/spaghetti strap tops will NOT be allowed.Boys and girls should avoid revealing clothing and clothing that exposed undergarments. Collared and sleeved shirts are highly encouraged. Club, County or District 4-H Shirts may be worn while shirts from othe 4-H events and other shows are discouraged. The dress code for all 4-H and FFA livestock shows will be jeans and shirts. The dairy and goat exhibitors may wear traditional white. The horse project will follow the traditional horse show dress requirements as outlined in the horse show rules. Judges may excuse members fron the judging for inappropriate dress.

ANIMAL HEALTH REQUIREMENTS1. All animals must be accompanied by an official health certificate

issued within 10 days of exhibit and must be turned into the superinten-dents during weigh-in and check-in.

2. Animals with active lesions of ringworm, multiple warts visible without close examination, or infested with mange, as determined by Fair officials will not be permitted to exhibit.

3. All animals, except steers, spayed heifers and sheep, must be individu-ally identified by official breed registration tattoo or tag, USDA metal ear tag, or breed association ear notch for swine.

4. All required tests must be conducted by a state-approved laboratory. All birds must be clean when they arrive on the Fairgrounds to be checked in. Free of mud, feces, debris, etc.

5. All animals shall be free of clinical signs of infectious or contagious dis-ease.

BEEF AND DAIRY CATTLEBrucellosis RequirementsOriginate from a USDA brucellosis-free classified state. No test required.Tuberculosis RequirementsOriginate from a USDA classified “TB free” state.BUCKET CALVES1. All bucket calves must be free and clear of any infectious or contagious

disease.

GOATS1. No testing for Brucellosis or Tuberculosis required. Veterinarian should

examine for ringworm and sore mouth.2. All goats must be identified with a registered tattoo or an official USDA

premise ID tag.3. Administration of drench by way of drench gun, pumping or tubing is

allowed in the pen area only and only if deemed necessary for the welfare of the animal and conducted with the direct recommendation and supervision of a licensed veterinarian.

HORSES1. All horses are required to have been vaccinated with a 4-way vaccine

shot for Eastern & Western Sleeping Sickness, Tetanus and Influenza early in the Spring of the current year or at least 10 days prior to arrival at the County Fair.

2. It is highly recommended but not required that all horses be vaccinated for Rabies and West Nile Virus early in the Spring.

3. A negative coggins test within 12 months for equine infectious anemia should be considered but is not required.

4. All horses must be free and clear of any infectious or contagious dis-ease.

POULTRY1. All birds are to be free of any infectious or contagious diseases.2. All birds are to be lice free.3. All birds are to be pyllorum typhoid tested before being placed in the

barns. See extension office for testing days & times prior to the fair.

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FLORAL HALLQUILT COTTAGE

Heart of the Prairie Quilt Guild

Celebrating the 150th anniversary of the founding of the state of Kansas with sunflower-themed items!

There will be Weaving Loom Demonstrations

and hands-on Weavingas well as otherQuilt Programs

Come by the Cottage and see

Beautiful Quilts on displayAlong with Quilts for Sale

Serving patrons in Mitchell, Lincoln,Cloud, Washington, Clay, Riley and

Republic counties

Local Operations Include:Belleville Clifton

Courtland ConcordiaMiltonvale

Farmway Cooperative, Inc.Proud Supporters of the NCK Free Fair

The Farmers and Ranchers of Republic County Farm BureauWelcome You to the

2012 NCK Free Fair

Proud sponsor ofLittle Tuggers Tractor Pull

Stop by Our Booth in the Commercial Building

Good Luck to All 4-H and Open Class Exhibitors

Republic County Farm Bureau [email protected] • 785-614-4560

2013 NCK Free Fair

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RABBITS1. All rabbits are to be free of any infectious or contagious diseases.2. All rabbits are to be lice free.

SHEEP1. Be free of any signs of sore mouth.2. Be free of signs of active fungal (ringworm) infection, including club

lamb fungus.3. All sheep including wethers must be identified with an official

USDA premise ID tag.4. Administration of drench by way of drench gun, pumping or tubing is

allowed in the pen area only and only if deemed necessary for the welfare of the animal and conducted with the direct recommendation and supervision of a licensed veterinarian.

JUNIOR LIVESTOCK SALENOTICE: If a market animal would not make (Min.) weight, the animal

can be shown at the Fair. However, it CANNOT be sold in the Livestock Sale or at floor price. You take them home with you after the Fair is done!

1. Only Market Beef, Market Swine, Market Sheep & Market Goats of-ficially listed on our County 4-H/FFA project records, exhibited and judged at the NCK Free Fair may be sold through the Livestock Premium Sale.

2. No member may sell more than one animal at the auction. Weights for animals at auction time are:

1000 lbs. (Min) for Market Steer1000 lbs. (Min) for Market Heifers100 lbs. (Min) for Market Lamb220 lbs. (Min) for Market Swine50 lbs. (Min) for Meat Goat3. Exhibitors shall present animals in a respectable condition. 4-H and FFA

member must be present to sell their own animals during the Junior Livestock Sale unless there is a tragedy in the family such as death. Any other problems that might arise a hand written notice will need to be written to the Livestock Sale Committee for review and approval.

4. All checks for all animals will be mailed to exhibitors following the sale.5. The sale order for auction will alternate each year. In 2013 the order will

be: Beef, Swine, Sheep, Goats. Animals will be sold in reverse order of ribbon placing with the Champions of each class being sold last.

6. The Sale will start promptly at 3:00 p.m. on Saturday, August 3rd.7. Exhibitors must turn in a sale slip to superintendents for all animals to

be sold at auction no later that 4:00 p.m. on Thursday. The sale slip will include Ear Tag Number, entry weight, and signature of the seller. If a sale slip is not turned in to the Extension Office by 4:00 p.m. on Thursday the animal will NOT be included in Auction.

8. Exhibitor with EXTRA market or breeding animals to be sold at the floor price must turn in a sale slip stating ear tag number, weight of animals to be sold and signature of the seller. Once the sale slip is turned in to the Extension Office, it is understood the animal listed will be sold and the exhibitor should not withdraw the animal.

9. Floor price on animals will be set prior to Auction by Sales Committee. This is the Cash Price.

10. Entry weight will be Official Weight. Exhibitors are cautioned about extra fill on animals. Floor price will be adjusted for animals with excess fill.

11. There will be NO add-ons on sale animals.12. A per head commission fee will be charged on all animals in the Auc-

tion and those sold at floor bid. (Commission fees will be $10.00 per sale animal and $5.00 per animal sold at floor bid price.) The Commission Fee will be used for sale promotion, no fund checks, mandatory check-off, and other expenses approved by Republic County Livestock Superintendents for Beef, Goat, Sheep, and Swine.

13. The transfer of ownership of animals will occur at checkout. Exhibitors are responsible for animals until ownership is transferred at check out.

14. When an Exhibitor sells an animal in the sale, he/she agrees not to buy back or ask to buy back the animal and to abide by the rules of the sale.

15. Livestock Exhibitors must check animals out with the Superintendents at the end of the Fair. Exhibitors are to help Buyer load animals on Sunday morning.

LIVESTOCK JUDGING CONTESTThe livestock judging contest will be held in the arena at 1:00 p.m. on

Friday, August 2.

ROUND ROBIN SHOWMANSHIP CONTESTRound Robin Showmanship will begin at 10:00 a.m., Friday, August 2 at

the arena.

1. The Top 2 overall showmen in each species are eligible for the Round Robin Showmanship Contest. (2 showman per species, 10 4-Hers total.)

2. 6 species (Swine, Sheep, Beef, Dairy, Meat Goat, Horse, 2 animals per species, 12 animals total.)

3. 6 Judges --1 per species.4. 5 minutes for own species and 8 minutes with each species after that.5. If a 4-Her is selected in more than 1 species, then the 4-Her has until

4:00 p.m. on Thursday to decide which species they will show. Otherwise they will show the first species they qualified in.

6. All youth are equal when the event starts. A Reserve could win it all, or even a third or fourth place could possibly win it all.

7. 4-Hers are given six scores using a 1 to 20 point Scoring System (120 points total). 1 score (20 pts) for Grooming of their animal and knowledge of species, and 5 scores (100 pts) for Showmanship of species. 1 to 20 Scoring System will be used.

16-19 Excellent12-15 Good8-11 Average4-7 Fair1-3 Poor8. Tie Breakers: 1st Tie Breaker will be to take the grooming or knowledge

of species scores, if one is higher, then it will be the winner. 2nd Tie Breaker will be to rejudge the 4-Hers who are tied. They will get a new score for show-manship on their animal, then exchanges animals with the 4-Her they are tied with to receive a score on their competitor’s animal.

4-H/FFA BEEF CATTLEBruce Runft: Co-SuperintendentBrian Stindt: Co-Superintendent

Judging Thursday, August 1Premium Category 1

1. Read general rules and/or 4-H/FFA General Rules.2. Read Animal Health Requirements, 4-H/FFA Livestock Rules, and Pre-

mium Auction Rules.3. A minimum of three (3) animals is required to form a breed class. When

there are not more than (3) animals in a breed, they will be shifted to the AOB class. If there are still not three (3) animals they will be shifted to the cross-bred/commercial class.

4. Beef tie-out will be no earlier than 8:00 p.m. nightly.5. A neck rope is required on all animals tied in the stalls/exhibit area.6. All animals from all youth should be owned by weigh-in time.7. State Fair Entries are due July 15th. Market nominations/DNA are due

May 1st. Commercial heifer nominations are due June 15th.

MARKET BEEF1. All market beef must be tagged with an official Kansas 4-H ear tag.Animals should have been tagged and weighed at a spring weigh- in time

to be eligible to show. Extension agents should be contacted if a tag is lost and replacement put in place before coming to the fair.

2. Those weigh-in times serve as the official start of the rate of gain mea-sure.

3. All market beef will be weighed at the time of fair check-in to establish a show weight and sale weight. There will be NO weigh back.

4. There is no minimum or maximum weight to be eligible to show.5. In order to be considered for a pure breed division, exhibitor must have

a steer certificate from the state breed association or breed registration paper corresponding with a legible tattoo by check-in time at the county fair.

6. Market classes will be divided by weight at the discretion of the specie superintendent.

7. All market beef animals should have been born after January 1st of prior year.

9. Market Beef Classes are as follows in order#500. Angus#501. Charolais#502. Hereford#503. Limousin#504. Shorthorn#505. Simmental#506. All Other Breeds (AOB)#507. Crossbred / Commercial#508. Market Heifer

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BUILDING SCHEDULE

Alternate Exhibit Buildingand Main Commercial Building

Tuesday -- 4 to 10 pmWed., Thurs., Fri. -- 2:30 to 10 pm

Saturday -- 10 am to 10 pm

Flea Market

Tuesday -- 12:30 to 10 pmWed., Thurs., Fri. -- 12:30 to 10 pm


Fair Office

Monday, July 22 to Friday, July 269 am to 6 pm

Monday, July 29 toSaturday, August 3 -- 8 am to 10 pm

Sunday, August 4 -- 8 am to 4 pmEarly Floral Hall Entries Accepted

Floral HallMonday, July 29

Entry Forms Received in Floral Hall10 am to 6 pm

Tuesday -- 8 pm to 10 pmWednesday -- 12 pm to 10 pm

Thursday -- 11 am to 10 pmFriday -- 12 pm to 10 pm


“Ride the Wave”at the

NCK FREE FAIRJuly 30-August 3

Havel’s GardensGreenhouse is OPENMarch 15 - July 1 in

Cuba, Kansas

OPEN7 Days Of The Week

10 am - 7 pmLarge Assortment of.....SeedsPerennialsBedding Plants

Hanging PlantsPatio PlantersVine Ripen Tomatoes After May 1

See us for your gardening needs

Dawn & Louis Havel785-729-3437

Singspiration

CHURCH SERVICESunday Evening

July 28Entertainment Center

7:00 p.m.The public is invited to attend an evening of

singing and worship. All entertainment will be from area churches. The Ministerial Alliance will be taking a free-will offering to minister to

the needs of Republic County with food assistance and various other help.

Sponsored ByRepublic County Ministerial Alliance

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BREEDING HEIFERS1. All registered heifers must have original registration papers in the sole

name(s) of the exhibitors prior to June 15th of the current year. Transfer pa-pers will not be accepted in registered classes.

2. Heifers registered in a farm name or adults are not eligible to show. However, heifers may be co-owned and co-registered by two or more 4-H or FFA members of the same family.

3. In order to be considered for this division, a breeding animal registration form must be on file at the local Extension Office by July 1st. Breeding heifers born on or after Sept. 1, 2011 are eligible to show in these classes. (Always two (2) years behind current year.)

4. Breeding Heifer breed classes will be broken into the following classes:#511. Angus#512. Charolais#513. Hereford#514. Limousin#515. Shorthorn#516. Simmental#517. All Other Breeds (AOB)#518. Commercial / CrossbredSECOND YEAR BUCKET CALVES1. Calves previously shown as a bucket calf, may be shown in market or

breeding classes.2. Second year bucket calves must follow all the ownership and tagging/

identification requirements of the other beef animals.3. Second year bucket calves weighing less than 1000 pound, showing in

the market division will be placed in the Feeder Calf Class.4. Feeder calves are not eligible for Grand Champion honors or the pre-

mium sale.5. Second Year Bucket Calf exhibitors may participate in beef showman-

ship, in their correct age division.SECOND YEAR BUCKET CALF CLASSES#521. 2nd Year Bucket Calf Market Steers#522. 2nd Year Bucket Calf Market Heifers#523. 2nd Year Bucket Calf Breeding Heifers (all breeds & crossbred)#524. Feeder Calves (2nd Year Bucket Calves in market class weighing

less than 1000 pounds)

BEEF SHOWMANSHIPThis contest is open to any 4-H/FFA member exhibiting in market or breed-

ing beef classes (bucket calf exhibitors not eligible). Classes may be divided at the discretion of the Superintendent, to allow for room in the show ring. Exhibi-tors must own the animals they show. Age will be determined by January 1st of current year. Grand and Reserve Champion showman OVERALL will be eligible for the Round Robin competition. Classes will be divided as follows: (NO premiums will be awarded).

#527. Junior Beef Showmanship: (7-9 years of age)#528. Intermediate Beef Showmanship: (10-13 years of age)#529. Senior Beef Showmanship: (14-18 years of age)

BEEF CLUB HERD#530. Five animals from the same 4-H Club or FFA Chapter with three or

more different owners. (No premiums will be awarded.)

BUCKET CALVESJudging Wednesday, July 31

Premium Category 2

1. Read General Rules and/or 4-H/FFA General Rules.2. Read Animal Health Requirements and 4-H/FFA Livestock Rules and

Premium Auction Rules.3. Calf may be a steer or heifer, bulls must be shown open class.4. Calf MUST be weaned.5. Judging will be conference method and will be based on, 50 percent

records and knowledge of 4-Her and on feeding and management of calf, 50 percent on showmanship.

Exhibitor 7-9 years of age#533. Calves born January 1 through March 15#534. Calves born March 16 through May 31Exhibitor 10-13 years of age#535. Calves born January 1 through March 15#536. Calves born March 16 through May 31

4-H AND FFA DAIRY CATTLEKelvin Blecha, SuperintendentJudging Wednesday, July 31

Premium Category 1

1. Read General Rules and/or 4-H/FFA General Rules.2. Read Animal Health Requirements and 4-H/FFA Livestock Rules, and

Premium Auction Rules.3. Only dairy cows in lactation may be brought in and taken home on show

day. Dry cows and cows in production will be shown separately.4. A Dairy I.D. Certificate should be on file at the Extension office for each

animal by July 1st.5. If participating in the Dairy Lease program, the leasing papers should be

on file at the local Extension office by July 1st.6. Animals will be judged by individual breed requirements, but will show

together for champion.7. State Fair Entries are due August 15th.

DAIRY SHOWMANSHIPThis contest is open to any 4-H/FFA member exhibiting in dairy classes.

The contest will be held before the animal evaluation. Classes may be divided at the discretion of the Superintendent, to allow for room in the show ring. Exhibitors must own the animals they show, except in the case of a leased project. Age will be determined by January 1st of current year. Grand and Reserve Champion Showman OVERALL will be eligible for the Round Robin competition. Classes will be divided as follows: (NO premiums will be awarded)

#540. Junior Dairy Showmanship: Ages 7-9 years of age#541. Intermediate Dairy Showmanship: Ages 10-13#542. Senior Dairy Showmanship: Ages 14-18

DAIRY CLASSES#545. Junior Heifer Calf, March 1st to May 31st of current year#546. Intermediate Heifer Calf, Dec. 1st to Feb. 28 of current year#547. Senior Heifer Calf, Sept. 1st to Nov. 30th of prior year.#548. Junior Yearling Heifer, March 1st to May 31st of prior year.#549. Senior Yearling Heifer, Sept. 1st to Nov. 30, 2010.

#550. Unfreshened Heifer#551. Cows, 2 Year Olds, Sept. 1, 2008 to Aug. 31, 2010.#552. Cows, 3 and 4 Year Olds, Sept. 1, 2006 to Aug. 31, 2008.#553. Aged Cows, born prior to Sept. 1, 2006.#554. Dry Cows#555. Dairy Club Herd Five animals from the same 4-H Club or FFA Chap-

ter with three of more different owners. (NO premiums will be awarded.)

4-H/FFA GOATSStacie Cottenmyre - Co-Superintendent

Michelle Cottenmyre - Co-SuperintendentJudging Tuesday, July 30

Premium Category 2

1. Read Animal Health Requirements.2. Dairy Goats will be shown following Dairy Judging.3. Whether and doe kids will be allowed to show in the market classes.4. All meat type breeds and their crosses will be shown together, with mar-

ket classes broken by weight.5. All meat goats will be weighed at the time of fair check-in to establish a

show weight and sale weight. There will be NO weigh back.6. There is no minimum weight to be eligible to show, but extra light and

heavy animals will be placed in their own class and are subject to weight requirement conditions.

7. Market Goats should weigh a minimum of 50 pounds. Animals weighing less than 50 pounds will not be eligible to show for Grand or Reserve Grand Champion or sell in the Premium Auction.

8. Age. Temporary incisors must be in place and there should be no evi-dence of breaking of the skin or eruption of permanent incisors in market ani-mals.

9. Dehorning is preferred. If not dehorned, the horns must be tipped to the size of a dime prior to arrival on the grounds.

10. Use of halter, collars, or chains is allowed in the show ring.11. Exhibitors are not allowed to lift front legs of goats off the ground or

brace animal during examination by the judge. Exhibitors should only briefly touch their animal with their body and cannot use the chain/collar to make their animal tense their muscles. The Superintendent has the right to disqualify

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violators.CLASSESMEAT GOAT SHOWMANSHIPThis contest is open to any 4-H/FFA member exhibiting in market or breed-

ing Meat Goat classes. The contest will be held before the animal evaluation. Classes may be divided at the discretion of the Superintendent, to allow for room in the show ring. Exhibitors must own the animals they show. Age will be determined by January 1st of current year. “Grand & Reserve Champion OVERALL will be eligible for the Round Robin Competition.”

Classes will be divided as follows: (No Premiums Awarded)#558. Junior Meat Goat Showmanship: (7-9 years of age)#559. Intermediate Meat Goat Showmanship: (10-13 years of age)#560. Senior Meat Goat Showmanship: (14-18 years of age)

#561. MARKET GOAT: Minimum of 50 lbs, under one year of age, must be wethers or does.

BREEDING MEAT TYPE DOE:#564. 1) under one year of age#565. 2) yearling doe.#566. 3) aged doe.

MEAT GOAT CLUB FLOCK#569 Five animals from the same 4-H Club or FFA Chapter with three or

more different owners.Dairy Goats

Judging Wednesday, July 31#590. Junior doe, birth and under 4 months.#591. Junior doe, 4 months and under 8 months (not in milk and not previ-

ously freshened.)#592. Junior doe, 8 months and under 12 months (not in milk and not

previously freshened.)#593. Junior doe, 12 months and under 24 months (not in milk and not

previously freshened.)#594. Senior doe, up to 24 months (in milk or previously freshened.)#595. Senior doe, 24 months and older (in milk or previously freshened.)DAIRY GOAT SHOWMANSHIP#578 Junior (Ages 7-9)#579 Intermediate (Ages 10-13)#580 Senior (Ages 14-18)#581 Dairy Goat Club Flock

4-H/FFA HORSES AND HORSEMANSHIPTammy and Megan Wickstrum, Co-Superintendents

Judging Monday, July 29Premium Category 1

1. Read General Rules and/or 4-H/FFA General Rules.2. Read Animal Health Requirements 4-H/FFA Livestock Rules, adPremium Auction Rules.3. Read Kansas 4-H Horse Show Requirements, available at local Exten-

sion Office.4. The age of a colt is determined as of January 1st, in the year in which

it is born.5. A 4-H Horse I.D. Certificate and/or Lease form must be complete andon file with the local Extension Office by May 1st of current year to partici-

pate in the 4-H/FFA Horse Show.6. Exhibitors must present current Horse I.D. Certification and Official

Health Statement to the Horse Superintendents at the time of check-in. Failure to present these items will bar entry.

7. No exhibitor may have more than one entry per class.8. Each 4-H and/or FFA member is required to keep one horse at the Fair

during the week to receive their premium. (Unless other arrangements have been made with the Fair Board in writing.) This horse must have been shown in at least one class at the Fair horse show.

9. NO STALLIONS (of any age or breed) will be allowed to show, or be stalled on the grounds-due to safety reasons.

10. NO MARES with nursing foals are to be allowed on the fairgrounds.11. Any exhibitor found to have tampered with, used tranquilizers, entered

an animal which is not eligible, unsound, or unruly may be barred from the show by the superintendents.

12. All contestants and family members are expected to display proper conduct and politeness at all times. Unsportsman like conduct will not be toler-ated at any time and will result in forfeiture of all Placing’s and qualifications earned.

13. State Fair Entries are due August 1st. To show at the State Fair, the exhibitor must qualify at their respective District Horse Show. Contact the Ex-tension office for more information.

Dress Code:1. Long pants and long-sleeved shirts or blouse must be worn. Pants,

shirts, and blouses may vary in color, while permissible, are not are not repr sentative of western attire and do not necessarily allow the exhibitor to be pre-sented in a professional manner. In no instance shall “fancy” attire count over a nice, neat workmanlike appearance.

2. Western boots are required in all western events.3. The use of gloves, ties, spurs, chaps shall be optional.4. Exhibitors must wear a western hat and it should stay on during the

class. Hats are optional only in timed events. If a rider elects to wear a hat in timed events, it must stay on. If the hat is lost, a 2 second penalty will be assessed to the final time.

5. Caps are NOT permitted.6. The use of protective gear, in place of a hat, is the optional choice of

the exhibitor.7. English classes have their own set of standard dress.Under Saddle Class Regulations1. Horses shall be shown with a stock saddle, but silver or fancy equip-

ment will not count over a good working outfit.2. Horses will be ridden with curb, spade, snaffle, half breed bits, braided

rawhide or leather hackamore or rope hackamore. A hackamore must have enough play to permit three fingers to pass between the chin and hackamore. See the Kansas 4-H Horse Show rule book for a complete set of legal bits and requirements.

3. No wire curbs, regardless of how padded or taped, or no chin curbs nar-rower than one-half inch are permitted. Curbs may be leather or double link flat chain, twisted flat or extra wide flat hunter type single-link chain. No other iron is permitted under the jaw regardless of how padded.

4. Mechanical hackamore bits are permitted only in timed events. Unortho-dox and severe mouthpieces, or pressure headstalls, are not permitted.

5. Split reins are required in pleasure, horsemanship, and reining classes. Closed braided reins are permitted only if used with a romal and hobbies. Hands cannot be changed and split reins must fall on one side of the neck, held in one hand. The hand is to be around the reins; one finger between split reins is permitted. Fingers reins are not permitted when using a romal.

6. Gag bits are only permitted in timed events. Tie down, martingales and draw reins are permitted in timed events. Spurs are permissible but must be dulled and rowels free and moving.

7. Bats can be used in timed events only, and only when behind the cinch. They must be flexible, be leather, leather covered, or well covered with other material. Misuse or excessive roughness toward the mount may be penal-ized or disqualified. Over and under ropes on or off the saddle horn are not permitted.

JUNIOR DIVISION (7-9 years of age)INTERMEDIATE DIVISION (10-13 years of age)SENIOR DIVISION (14-18 years of age)

CLASSES#585. Halter, Ponies under 56 inches. Colts under one year of age.#586. Halter, Ponies under 56 inches.#587. Halter, Colts under one year of age, must be weaned.#588. Halter, Yearlings#589. Halter, Mares (2 and 3 years olds)#590. Halter, Mares (4 years old and older)#591. Halter, Geldings, (2 and 3 year old)#592. Halter, Geldings, (4 years old and older)#593. Halter, Miniature Horses#594. Halter, Donkeys#595. Halter, Mules#596. Hunter Under Saddle/Saddle Seat Pleasure#597. English Equitation#598. Hunter Hack#599. Senior Western Pleasure#600. Intermediate Western Pleasure#601. Junior Western Pleasure#602. Senior Western Horsemanship#603. Intermediate Western Horsemanship#604. Junior Western Horsemanship#605. Senior Reining#606. Intermediate Reining#607. Junior Reining#608. Senior Barrel Racing

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#609. Intermediate Barrel Racing#610. Junior Barrel Racing#611. Senior Pole Bending#612. Intermediate Pole Bending#613. Junior Pole Bending#614. Senior Flag Race#615. Intermediate Flag Race#616. Junior Flag Race#617. Senior Trail#618. Intermediate Trail#619. Junior Trail

HORSE SHOWMANSHIPThis contest is open to any 4-H/FFA member exhibiting horses. The con-

test will be held after the halter classes. Classes may be divided at the discre-tion of the Superintendent, to allow for room in the show ring. Exhibitors must own the animals they show. Except in the case of a leased project.

Age will be determined by January 1st of current year. Grand and Reserve Champion Showmanship OVERALL will be eligible for the Round Robin com-petition. Classes will be divided as follows: (NO premiums will be awarded)

#625. Junior Horse Showmanship: Ages 7-9 years of age#626. Intermediate Horse Showmanship: Ages 10-13 years of age#627. Senior Horse Showmanship: Ages 14-18 years of old

4-H AND FFA POULTRYLouis and Dawn Havel, Superintendents

Judging Tuesday, July 30Premium Category 2

1. Poultry Testing will be Monday, July 29 from 5-8 p.m. outside the poultry/rabbit barn. Times will be enforced. Exhibitors need to know age, breed, and sex of the bird. Birds with a clean flock number do not test, just present the number.

2. Read Animal Health Requirements.3. Judging in the classes of Standard Breeds in large fowl, bantams, tur-

key, ducks, and geese will be done primarily on the basis of exhibition qualities as described in the American Standard of Perfection. Judging in the classes of production pullets, production quality only.

4. All poultry must be banded at the State Fair to insure proper identifica-tion.

5. Exotic Breeds are recognized as the following birds: Peafowls, Guineas, and Pigeons.

6. Standard Breeds are recognized as the following birds: All Chickens-EXCLUDING Bantams

7. Poultry must be clean (free of mud, debris, feces, etc.) upon arriving atthe Fair for check-in.#630. Exotic Birds, All breeds - One bird of either sex.#631. Standard Breeds, Large Fowl - One young bird of either sex.#632. Standard Breeds, Large Fowl - One old bird of either sex.#633. Standard Breeds, Bantams - One young bird of either sex.#634. Standard Breeds, Bantams - One old bird of either sex.#635. Production Pullets - Pen, 3 Standardbred, Crossbred or Straincross

pullets to be judged on egg production qualities only.#636. Production Hens - Pen, 3 Standardbred, Crossbred or Straincross

pullets to be judged on egg production qualities only.#637. Dual purpose pullets - Pen, 3 such as Rhode Island Reds, New

Hampshire, Plymouth Rocks, etc.#638. Dual purpose hens - Pen, 3 such as Rhode Island Reds, New

Hampshire, Plymouth Rocks, etc.#639. Meat type Chickens - Pen, 3 Standardbred, Crossbred or Strain

cross birds of the same sex to be judged on meat production qualities only.#640. Turkeys, all breeds - 1 bird of either sex.#641. Ducks, all breeds - 1 bird of either sex.#642. Geese, all breeds - 1 bird of either sex.

4-H/FFA RABBITSLouis Ray and Dawn Havel, Superintendents


RABBITS1. See General Rules and/or 4-H/FFA General Rules.2. Read Animal Health Requirements.3. All Rabbits will be divided into classes by age and judged according totheir breed standard as listed in the American Rabbit Breeders Association

(ARBA) “Standard of Perfection”. Commercial or crossbred rabbits will show only in the “Pet Class”.

4. Each Rabbit is to be legibly and permanently tattooed in its left ear for

identification.5. Club members are expected to care for animals or make arrangements

for care if they cannot.6. Exhibitors are expected to be with rabbits at the time of judging, unless

alternative arrangements have been made with Rabbit Superintendent.7. Colored and white fur entries must be made from rabbits that are en-

tered in the regular breed classes. Refer to the rabbit curriculum notebooks for descriptions of normal, satin and rex.

8. State Fair entries are due Aug. 15.9. The following age/breed guidelines will be used for judging:PRE-JUNIOR (under three months) classes only available in the fol-

lowing breeds: Beveren, Blanc de Hotot, Californian, Champagne D’Argent, Checkered Giant, American Chinchilla, Giant Chinchilla, Cinnamon, Creame D’Argent, New Zealand, and Palomino.

JUNIORS (under six months)INTERMEDIATE (6-8 months) classes only available in the following

breeds: American, Giant Angora, Beveren, Blanc de Hotot, Californian, Cham-pagne D’Argent, Checkered Giant, American Chinchilla, Giant Chinchilla, Cinnamon, Creme D’Argent, Flemish Giant, English Lop, French Lop, New Zealand, Palomino, Satin and Silver Fox.

SENIOR, six months of age or over for breeds other than those listed as having Intermediate classes, eight months of age or over for breeds having Intermediate classes.

RABBIT CLASSES:#645. Senior Buck: Eight months of age and over for breeds with Interme-

diate Classes; six months and over for all other breeds.#646. Senior Doe: Eight months of age and over for breeds with Intermedi-

ate Classes; six months and over for all other breeds.#647. Intermediate Buck: Six to eight months of age, only breeds listed

above with Intermediate Classes.#648. Intermediate Doe: Six to eight months of age, only breeds listed

above with Intermediate Classes.#649. Junior Buck: Under six months of age.#650. Junior Doe: Under six months of age.#651. Pre-Junior Buck: Under three months of age, only breeds listed

above with Pre-Junior Classes.#652. Pre-Junior Doe: Under three months of age, only breeds listed

above with Pre-Junior Classes.#653. Meat Pen: Three Rabbits, all one recognized breed and variety, min-

imum weight 3 pounds each, maximum weight 5 pounds each. Will be judged on their meat qualities, condition, and uniformity. Should not have shown in any of the above individual classes.

#654. Pet Class: <NOT ELIGIBLE FOR STATE FAIR> All crossbred or other breed rabbits not in the Standard. Focus of class is more on basic care, management and general knowledge of rabbit project.

FUR CLASSESColored and white fur entries must be made from rabbits that are entered

in the regular breed classes.#656. Normal White Fur#657. White Satin Fur#658. White Rex Fur.#659. White Wool#660. Normal Colored Fur#661. Colored Satin Fur#662. Colored Rex Fur#663. Colored WoolCAVY (Guinea Pig) CLASSES#665. Senior Boar: Over 6 months of age and 32 ounces in weight.#666. Senior Sow: Over 6 months of age and 32 ounces in weight.#667. Intermediate Boar: Up to 6 months of age and 22-32 ounces in

weight.#668. Intermediate Sow: Up to 6 months of age and 22- 32 ounces in

weight.#669. Junior Boar: Up to 4 months of age and 12-22 ounces in weight.#670. Junior Sow: Up to 4 months of age and 12-22 ounces in weight.RABBIT SHOWMANSHIP#672. Junior Showmanship, (7-9 years of age)#673. Intermediate Showmanship, (10-13 years of age)#674. Senior Showmanship, (14-18 years of age)

4-H AND FFA SHEEPKelly Melton and Mandi Sandberg - Superintendents



Premium Auction Rules.3. All sheep must be free of clinical signs of Fungus/Sore Mouth before the

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check-in time. Animals found to be infected by a Veterinarian will be asked to leave the fairgrounds.

4. Market lambs will show by weight and breeding ewes by breed/age.5. Water based substances ONLY used on animals to prevent skin irrita-

tion.6. Animals showing in a market class are not eligible to show in breeding

classes and vice-versa.7. Only soft muzzles may be used and only in pen area. Hard muzzles are

not allowed. All sheep must be “slick shorn” prior to arrival at the fairgrounds. A maximum of 0.02 (two-tenths) inch of wool is permitted. No wool will be al-lowed above the hock or knee; this includes the head.

8. All market sheep must be in short fleece and clean before weigh-in and check-in at the fair.

9. All animals from all youth should be owned by weigh-in time.10. State Fair Entries are due July 15th. Nominations/DNA need to be

submitted by June 15th.

MARKET LAMBS1. All market lambs must be tagged with an official Kansas 4-H ear tag.Animals should have been tagged and weighed at a spring weigh-in time

to be eligible to show. Extension agents should be contacted if a tag is lost and replacement put in place before coming to the fair.

2. These weigh-in times serve as the official start of the rate of gain mea-sure.

3. All market lambs, and breeding ewe lambs intended for floor sale, will be weighed at the time of fair check-in to establish a show weight and sale weight. There will be NO weigh back.

4. Market lambs should weigh a minimum of 100 pounds. Animals weigh-ing less than 100 pounds will not be eligible for Grand or Reserve Grand Champion or sale in the premium auction.

5. There is no minimum or maximum weight to be eligible to show, but extra light and heavy animals will be placed in their own class and are subject to weight requirement conditions.

6. All market lambs should have been born after January 1st of the cur-rent year.

7. All market lambs will be slick shorn at the time of show.8. Market lambs must be carring baby teeth at the time of show.9. Rams, Cryptorchids, or short scrotum lambs will not be allowed in the

market class.10. Market lamb weight classes will be divided at the discretion of the

specie superintendent.#678. Market Lambs#679. Sheep Club Flock Five animals from the same 4-H Club or FFA

Chapter with three or more different owners.

BREEDING EWES1. All registered ewes must have original registration papers or transfer

papers in the sole name(s) of the exhibitor prior to July 1st of the current year.2. Ewes registered in a farm name or adult are not eligible to show. How-

ever, ewes may be co-owned and co-registered by two or more 4-H/FFA mem-bers of the same family.

3. In order to be considered for this division, a breeding animal registration form must be on file at the local Extension Office by July 1st.

4. A minimum of three (3) animals is required to form a ewe bread class. When there are not more than three (3) animals in a breed, they will be shifted to the AOB class. If there are still not three (3) animals they will be shifted to the crossbred/commercial class.

5. Breeding ewes will show by the following age and breed divisions.#680. Columbia Ewe Lamb, under one year.#681. Columbia Ewe, over one year.#682. Dorset Ewe lamb, under one year.#683. Dorset Ewe, over one year.#684. Hampshire Ewe Lamb, under one year.#685. Hampshire Ewe Lamb, over one year.#686. Suffolk Ewe Lamb, under one year.#687. Suffolk Ewe, over one year.#688. All Other Breeds Ewe Lamb, under one year.#689. All Other Breeds Ewe, over one year.#690. Crossbred/Commercial Ewe Lamb, under one year.#691. Crossbred/Commercial Ewe, over one year.

SHEEP SHOWMANSHIPThis contest is open to any 4-H/FFA member exhibiting in market or breed-

ing sheep classes. The contest will be held before the animal evaluation. Classes may be divided at the discretion of the Superintendent, to allow for room in the show ring. Exhibitors must own the animals they show. Age will be determined by January 1st of current year. Grand and Reserve Champion Showman OVERALL will be eligible for the Round Robin competition. Classes will be divided as follows: (NO premium will be awarded).

#692. Junior Sheep Showmanship: (7-9 years of age)#693. Intermediate Sheep Showmanship: (10-13 years of age)#694. Senior sheep Showmanship: (14-18 years of age)

4-H/FFA SWINEKirk Jensen - Co-Superintendent

Oscar Sheetz and Corey Hartner - Co-SuperintendentsJudging Wednesday, July 31

Premium Category 2


Premium Auction Rules.3. Market hogs will show by weight and breeding gilts by age.4. Animals showing in a market class are not eligible to show in breeding

classes and vice-versa.5. Water based substances ONLY used on animals to prevent skin irrita-

tion.6. All swine exhibits should have been farrowed after January 1st of the

current year.7. All market hogs, and breeding gilts intended for floor sale, will be

weighed at the time of fair check-in to establish a show weight and sale weight. There will be NO weigh back.

8. All animals from all youth should be owned by weigh-in time.9. NO swine shall be restrained by snare or other snout restraint, for the

purposes of clipping. This practice is perceived as inhuman to the general public and should be avoided.

10. State Fair Entries are due July 15th. Nominations/ear notches must be submitted by June 15th.

MARKET HOGS1. All market hogs must be tagged with an official Kansas 4-H ear tag.

Animals should have been tagged and weighed at a spring weigh-in time on tagging verified by Extension agent, FFA Advisor, or 4-H project leader, to be eligible to show. Extension agents should be contacted if a tag is lost and replacement put in place before coming to the fair.

2. There is no minimum or maximum weight to be eligible to show, but extra light and heavy animals will be placed in their own class and are subject to weight requirement conditions.

3. Boars, cryptorchids, or short castrated barrows will not be allowed in the market class.

4. Market hog weight classes will be divided at the discretion of the specie superintendent.

5. Champion and Reserve Champion Market Barrows and Gilts will show for overall champion market hog.

#697. Market barrow#698. Market gilt#699. Swine Club Herd Five animals from the same 4-H Club or FFAChapter with three or more different owners.

BREEDING GILTS1. All registered gilts must have original registration papers or transfer pa-

pers in the sole name(s) of the exhibitor prior to June 1st of the current year.2. Gilts registered in a farm name or adult are not eligible to how. However,

gilts may be co-owned and co-registered by two or more 4-H/FFA members of the same family.

3. In order to be considered for this division, a breeding animal registration form must be on file at the local Extension office by July 1st.

4. A minimum of three (3) animals is required to form a gilt age class. When there are not more than three (3) animals in an age class, they will be shifted to a one “breeding gilt class”.

5. Breeding Gilts will show by the following age divisions:#700. January gilts: purebred and commercial together#701. February gilts: purebred and commercial together#702. March gilts: purebred and commercial together

SWINE SHOWMANSHIPThis contest is open to any 4-H/FFA member exhibiting in market or

breeding swine classes. The contest will be held before the animal evalua-tion. Classes may be divided at the discretion of the Superintendent, to all for room in the show ring. Exhibitors must own the animals they show. Age will be determined by January 1st of current year. Grand and Reserve Champion Showman OVERALL will be eligible for the Round Robin competition. Classes will be divided as follows: (NO premiums will be awarded)

#703. Junior Swine Showmanship: (7-9 years of age)#704. Intermediate Swine Showmanship: (10-13 years of age)#705. Senior Swine Showmanship: (14-18 years of age)

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Thrift StoreSouth side of Square 1320 19th St. Belleville, KS

785-527-6906Tuesday - Friday: 9 am - 5 pm

Saturday: 9 am - 3 pmClosed Sundays and Mondays

NORTH CENTRAL KANSAS

FREE FAIR

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Tuesday,July 30,

7:00 p.m.In the

Grandstands

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DOWNTOWN SCANDIA319 CLOUD STREET • SCANDIA, KS 66966

PH: 785-335-2020

WELCOME TO THE 2013NCK FREE FAIR

Saturday,August 3

9:30 a.m. - Registration10:00 a.m. - Tractor Pull

In Front of the4-H Building

All Ages Welcome!

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Notes

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NCK FREE FAIR, July 28-August 1

Enter our ColoringContest and WinFree Tickets toCarnival Rides!

Just complete the entry information listed below and return your colored picture to theFloral Hall between the hours of 10:00 am and 6:00 pm on Monday, August 2, 2010.

(Entries may also be dropped off at the Fair Office the week before the Fair.)

COLOR THE PICTURE ON PAGE 64 AND ENTER TO WIN!

Name _________________________________________________________

Address _______________________________________________________

Phone # ________________________________________ Age ___________

PRIZES WILL BE GIVEN INTHE FOLLOWING AGE GROUPS:

3 AND UNDER6 AND 7

4 AND 58 AND 9

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NCK FREE FAIR, July 30-August 3

Just complete the entry information listed below and return your colored picture to the Floral Hall between the hours of 10:00 am and 6:00 pm on Monday, July 29, 2013.

(Entries may also be dropped off at the Fair Office the week before the Fair.)

COLOR THE PICTURE ON PAGE 68 AND ENTER TO WIN!

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BELLEVILLE CONCORDIA92.1 FM

“Good Luck” to all ExhibitorsWelcome Visitors to the

NCK Free Fair

Look for us in our trailerat the fairgrounds.

Listen online @ kr92country.com

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Welcome Race FansHwy. 36 & N St.


Visit Our

At the Fair“Baby Pizza Hut”HOURS:

Sun.-Thurs. 11 a.m.-10 p.m.Fri.-Sat. 11 a.m.-11 p.m.DURING FAIR WEEK

No Delivery Tuesday thru Saturday

Good Luck

All NCKFree Fair

Exhibitors

FAIR WEEKBUFFET SPECIALSSunday thru Friday Lunch Buffet

11:30 a.m. to 1:00 p.m.Fair Week Special (Off reg. menu price)

Lunch Buffet: $4.99 $3.00 Off Large PizzaDrink: $1.25 $2.00 Off Med. Pizza

Offer expires 8-7-12

NCK Free Fair Book 2013

Documents

Transcript of NCK Free Fair Book 2013