Naughty Roti by NOYS - brief slides

‘NAUGHTY ROTI’ BY NOYS’BAKERY & COOKING FREE INFO

RANGE

FREE SHORTCUT RECIPES

FREE BASIC RECIPES

FUN FLAVOURS NOT FIBS

FREE BASIC RECIPE TIPS

‘NAUGHTY ROTI’ BY NOYS’ INFO

TASTY TEXTURE TRUTHS

https://www.facebook.com/NOYS-1077849118919757/

A PART OF OUR COMPETITIVE ADVANTAGE

Specifically for businesses, Naughty Roti by NOYS’ offers – if not from our original recipes – methodologies and solutions for creating ingredient-compilations in your bakery and kitchen to increase your yield by at least 25% to 50% more. We develop such ways for you to get the most from every ingredient mainly for the sole purposes of saving tangible costs, increase quality and drastically reducing wastages.

When “food-maker-lovers” start making foods, we startfiguring out how you can double or even triple youryield base on your original amount of ingredients usedfor your every batch while maintaining or increasing itsquality and enhancement of flavors, if desired!This is what we mean when we say,

“to chew what you don’t see… yet.”https://www.facebook.com/NOYS-1077849118919757/

FREE BASIC RECIPES: TOFFEE BARS

¾ cup of Butter + ½ cup of Brown Sugar + ½ tsp of salt = beaten until soft.3 tbsp of Milk + 1 tsp of Vanilla Essence = added to the beaten mixture.1 ½ cup of Flour = added to all the above beaten mixture.¼ cup of Vegetable Oil (not Olive) = added to the floured mixture and beaten until well mixed.

1 cup of Hazelnuts or Pecan or Walnuts or Peanuts = OPTIONAL to add at this point.OR

½ cup of Cherries or Berries or Raisins or Fruits of your choice = OPTIONAL to add at this point.

*Bake at 180 degrees Celsius or 350 Fahrenheit, for 20-25 minutes*Once cooked (where the edges are lightly browned & slightly crusted), let it rest for 2 minutes.

½ cup of Melted Chocolate = OPTIONAL to spread on top.½ cup of grated nuts = OPTIONAL to sprinkle on top of the melted chocolate.

PLEASE

KNOW

YOUR OVEN

!


FREE BASIC RECIPES: CHOCOLATE-BASED BROWNIES

¾ cup of Butter + ½ cup of Melted Chocolate + ½ tsp of salt = beaten until smooth in one bowl.5 tbsp of Milk + 1 tbsp. of Cocoa Powder = added to the above mixture until smooth.

3 Eggs + 1 ½ cups of Sugar + ¼ Veg. Oil = In another bowl, beat eggs and sugar until sugar dissolves.

*Then add both mixtures together and beat until smooth.* *The mixture by now should look like one delicious molten chocolate mix*

1 cup of Flour +1 tsp Baking Powder = fold in flour and baking powder into the above mixture.1 cup of Hazelnuts or Pecan or Walnuts or Peanuts = OPTIONAL to add at this point.

OR½ cup of Cherries or Berries or Raisins or Fruits of your choice = OPTIONAL to add at this point.

*Bake at 180 degrees Celsius or 350 Fahrenheit, for 30-35 minutes*

Once cooked (where the edges are darkened, browned & slightly crusted), let it rest for 2 minutes.½ cup of Melted Chocolate = OPTIONAL to spread on top.

5 tbsp of Icing Sugar = OPTIONAL to dust on top of the melted chocolate.

PLEASE

KNOW

YOUR OVEN

!


FREE BASIC RECIPES:

PLAIN BUTTER COOKIES

1 cup of Flour + ½ cup of Butter + ½ cup of Sugar + 1 tsp of Vanilla Essence + ½ tsp of salt = mix with a fork until resembles fine crumbs.

Mold into a TIGHT round-cylinder shape and wrap with plastic-foil to be refrigerated for ½ hour.When chilled, unwrap the molded mixture and cut into 1-2 inches thick slices.Should get about 12-15 slices (depending on thickness of each slices).Place on baking pan and let rest until the cut slices reaches room temperature before baking.

*Bake at 165 degrees Celsius or 325 Fahrenheit, for 23-25 minutes*½ cup of Melted Chocolate = OPTIONAL to spread on top.

OR3 tsp of Icing Sugar = OPTIONAL to dust on top.

ORDecorated with Fondant.

PLEASE

KNOW

YOUR OVEN

!


FREE BASIC RECIPES:BEST SAVOURY OATMEAL

½ tbsp of Butter + ½ tsp of Salt + ½ tsp of Chopped / Grounded Garlic & Onions = in a small soup pan on medium heat, sauté all ingredients until butter slightly darkens.

*Sea Salt, Pepper, Chili Flakes, Meat Slices/Cubes, Chopped Sausages, Mushrooms, Peas, etc = OPTIONAL to just add flavor or balance flavor to your preference at this point.*

¾ cup of Water + ¼ cup of Milk = add to the sauté mixture and stir. Once boiling starts, stop stirring and bring down the heat to low.

1 cup of Oatmeal = add to the boiling mixture (in slow heat) and stir until oatmeal starts to absorb the liquid.

¼ cup of Cheddar Cheese or any hard cheese = add to the oatmeal mixture and stir until cheese dissolves. Ready to serve in a bowl and enjoy every rich spoonful.

*If less liquid is desired, then continue cooking on slow heat until the desired liquid consistency is reached.*

Chopped Spring Onions, Sliced Chilies, Sunny-Side Up Eggs, etc = OPTIONAL to add on top.

PLEASE

KNOW

YOUR STOV

E! https://www.facebook.com/NOYS-1077849118919757/

FREE SHORTCUT RECIPES:SOFT CRISP FRIED CHICKEN

5pcs of medium-sized Chicken cuts + ½ tbsp. of Butter (or just a touch) + ¾ tsp of Salt = cover chicken cuts with salt, then spread butter.

* Butter is a good way to go for quick shortcut marinated chicken. The butter (not melted) will add that “special” flavor to each chicken cuts when fried while the salt penetrates the chicken meat. Butter is a great carrier of flavors for marinating chicken without dissolving too much of the flavorings / marinate ingredients. For this recipe, the added butter will enhance and only slightly separate the following marinate ingredients on the outside just well enough so when

fried, the crispy bits will burst in flavour.*

1 tsp of ‘Kunyit’ + 1 tbsp. of Corn Flour + ½ tsp of Black Pepper + ½ chili flakes + ½ tsp of any non-salted flavors to your liking = firstly, mix all flavors together then add to the buttered chicken cuts. Mix well all over every piece until corn flour is absorbed in the butter.

Heat oil in a frying pan until hot then reduce heat to medium. Fry chicken cuts until cooked and golden brown. Ready to serve. Enjoy.

Rice, Noodles, Vegetable, etc = OPTIONAL to add as a side dish.

PLEASE

KNOW

YOUR STOV

E! https://www.facebook.com/NOYS-1077849118919757/

FREE BASIC RECIPE TIPS:MALAY SAMBAL BELACAN

When beginning to start putting together your ‘sambal belacan’ (prawn paste sambal) ingredients, try the following:

* Fry the onions and garlic prior to adding to the ‘belacan’. Richness in flavors are heightened and the sambal lasts longer.

* Add an inch of lemongrass-shoot or the stem. Rawness of the chili and the sharp-spiciness is reduced and balanced at a whole new level. There will be no traces of sourness. However, if lime or vinegar is added to your sambal, a small amount of lemongrass partly plays a role of enhancing the “richness” of sour ingredients.

* Add a pinch of black pepper if sugar is added to your sambal. Black pepper powder (like mustard powder) is hot, not spicy. Somehow, a pinch of it heightens the sweetness of sugar without you having to add too much sugar.

(sorry, no more space for sambal belacan tips)PLEA

SE KNOW

YOUR STOV

E!https://www.facebook.com/NOYS-1077849118919757/

FUN FLAVOURS NOT FIBS:TRANSFORMED FLAVORS FROM VEGETABLES

Vegetables are amazing! But depending on the climates the vegetables are grown from, some of the following suggestions may work just as well for you, as how it did here in our tropical country, Malaysia.

* Getting a mild ‘seaweed’ / “smooth ocean” taste, crunch & flavor from land plants / vegetables.

This is great when added to sandwiches, burgers, hotdogs, dry-fried rice and dry-fried noodles.

* Getting the sugary sweetness taste without the vegetable taste.This is great for cooked or raw sweet and sour dishes.

* There are vegetables that goes great with chocolate.This is great when you run low of chocolate flavorings and also for deepening

the chocolate flavor or enhancing the chocolaty taste (not the richness).PLEA

SE KNOW

YOUR STOV

E!https://www.facebook.com/NOYS-1077849118919757/

RECIPE LIST: BREADSIT’S ALL ABOUT THE DOUGH!... The right dough.

"Kicap" / Soy Sauce Loaf DoughBagel DoughBlue Milk Bun DoughBread Version CroissantBread-Ball DoughBread-Cone DoughBread-Cups DoughCheese & Herbs Loaf DoughCinnamon DoughCream Bun DoughCream Spinach Loaf DoughCrusty Mini Sandwich BunsFlat Mediteraian Loaf Dough

Fruit Cocktail Bun DoughGarlic Bread DoughHotdog BunMixed Fruit Loaf DoughMushroom & Herbs Loaf DoughOregano Parmesan Bread DoughSalted Twist Bread DoughSandwich Loaf Dough (similar to Subway)Sweet Cheese Bun DoughSweet Chillie Loaf DoughThick Burger Bun - does not flake on grillThick-Bread Pizza DoughTomatoes & Parsley Loaf Dough

Recipes are available for purchase, by ‘Naughty Roti’. https://www.facebook.com/NOYS-1077849118919757/

Recommended / Top Choice

RECIPE LIST:FILLINGS & TOPPINGS

Fill it good, top it right!

Recipes are available for purchase, by ‘Naughty Roti’.

Fillings & Toppings for Breads / Loafs"Kicap" / Soy SauceBlue Milk (no colouring)Carrots & HerbsCheese & HerbsCream SpinachGarlic & HerbsMushroom & HerbsOnions & Spring OnionsOregano & ParmesanSweet CheeseSweet ChillieTomatoes & Parsley

Fillings & Toppings for Bread BunsAlmond CreamBarbequed CarrotsBeef SauceBlue Milk Cream (no colouring)Buttermilk CreamButtermilk SauceCherry Cream (no colouring)Chicken SauceChocolate Cream (no colouring)Chocolate SauceCinnamon Cream

Fillings & Toppings for Bread BunsCinnamon SauceCorn Cream (no colouring)Fruit Cocktail CreamJam Cream (no colouring)Mushroom SaucePeach CreamRaisin JamSeafood SauceVegetable Sauce



RECIPE LIST: SPREADSSmooth & Chunky Spreads!

Recipes are available for purchase, by ‘Naughty Roti’.

Special Pre-Baked Spreads for Bakery Use(no preservatives)"Kicap" / Soy Sauce Spread - VeganAsian BBQ SpreadAsian Herbs SpreadAsian Herbs Spread - VeganBase BBQ Spread for Burger & HotdogsBase MayoBase Savoury Bread SpreadBase Spread for Pizza (all types)Base Sweet Bread SpreadButtermilk Paste Spread Cheese SpreadCorn Spread

Special Pre-Baked Spreads for Bakery Use(no preservatives)European Herbs SpreadEuropean Herbs Spread - VeganGarlic Spread - VeganHoney SpreadJam Base SpreadJam Base Spread - sourMushroom SpreadParsley SpreadPickled Onion Spread - VeganPizza SpreadSambal SpreadSeafood Spread - black

Special Pre-Baked Spreads for Bakery Use(no preservatives)Seafood Spread - sourSeafood Spread - white / creamSeaweed Flavour SpreadSpaghetti Spread - not sauceSpinach SpreadSweet Chillie Spread Sweet Onion Spread - VeganTerriyaki Flavour SpreadToppings MayoVegetable Spread - VeganVegetable Spread (Vegan) - sour



FUN FLAVOURS NOT FIBS:

BREADS / LOAFSTry concocting the following flavors in your loaf baking at home or as a

business.Just try these flavors. Have fun and enjoy.

TOP OF THE LIST1) Cream Spinach

Loaf2) Tomatoes and

Parsley Loaf3) Cheese and

Parmesan Loaf

OTHERS BUT STILL WITH DEMAND1) Sweet Cream

Chilies Loaf2) Spring Onion

and Salary Loaf

3) Seaweed Loaf

PLEASE

KNOW

YOUR OVEN

!

PLEASE

KNOW

YOUR OVEN

!

LASTLY BUT STILL WITH POTENTIAL1) Oats and Milk

Loaf2) Chicken Soup

Loaf3) Barbeque Loaf

PLEASE

KNOW

YOUR OVEN

!

The above suggestions are derived from NOYS’ 2014-2015 research, analysis and business intelligence.

Taste samples of loafs were based on recipes developed by NOYS’ bakery & cooking division, ‘Naughty Roti’.https://www.facebook.com/NOYS-1077849118919757/


CUSTARDSTry concocting the following flavors in your custard making at home or as a business.

Instead of just cakes, consider a new dessert menu of chilled flavoured custards & creative toppings. Saves much cost, fun to decorate when ordered, stays fresh longer and may be

potentially more preferred than chilled jelly in Malaysia. Have fun!

TOP OF THE LIST

1) Lychee and Rambutan Clear Custard & Butter Cake layer, topped with Lychees & Rambutans and its Fruit Syrup Whipped Cream.

OTHERS BUT STILL WITH DEMAND1) Berries and

Cherries in Maroon and Purple Marbled Custard; & Fudge Brownie layer, topped with Berries, Cream and Mint.

PLEASE

KNOW

YOUR STOV

E!

PLEASE

KNOW

YOUR STOV

E!

LASTLY BUT STILL WITH POTENTIAL1) Peaches with

White Custard Clumps & Biscuit Crumbles layer, topped with Half Peaches and Raspberry-Kiwi Whipped Creams.

PLEASE

KNOW

YOUR STOV

E!


Taste samples of custards were based on recipes developed by NOYS’ bakery & cooking division, ‘Naughty Roti’.

NOYS’ / ‘Naughty Roti’ Info

20 taste tests were conducted of

11 flavors and these are the top 1st pick and 2 with average results. Approx. 51.9%

preferred creative flavored chilled custards over chilled jelly!



FRESH GRAVIES MADE AT HOME, WHICH CONSUMERS WISHED WERE MADE MORE AVAILABLE AS SAUCES IN F&B OUTLETS SERVING SALADS AND SANDWICHES IN

MALAYSIA

Try concocting the following flavors at home or as a business.Just try these flavors. Have fun and enjoy.

TOP OF THE LIST

1) Pure Chicken Gravy Sauce

2) Pure Beef / Meat Gravy Sauce

3) Pure Curry Vegetable Mix Gravy Sauce

OTHERS BUT STILL WITH DEMAND

1) Pepper and Corn Gravy Sauce

2) White Pepper and Mushroom Gravy

3) Pesto in a smooth gravy sauce form

PLEASE

KNOW

YOUR STOV

E!

PLEASE

KNOW

YOUR STOV

E!

LASTLY BUT STILL WITH POTENTIAL1) Pure Seafood

Gravy Sauce2) Asian

Barbeque Gravy Sauce

3) Mustard and Wasabi Sauce (Blue Sauce)

PLEASE

KNOW

YOUR STOV

E!


Taste samples of sauces were based on recipes developed by NOYS’ bakery & cooking division, ‘Naughty Roti’. https://www.facebook.com/NOYS-1077849118919757/

FREE BASIC RECIPES:EASY-PEASY ENERGY

BARS1¼ cup of Flour + 1 cup of Oats + ¼ or ½ cup of Fine Sugar (depending on your preferred sweetness level) + 1 tsp of Vanilla Essence + ½ cup of Raisins + 1 cup of Coconut Shreds = mix with a spoon and make a well in the middle.

½ cup of any Dried Fruits ( Apricot, Apple, Fig, Banana, etc) or Dried Sweet Vegetables (Carrots, etc), Unsalted Nuts (Peanuts, Macadamia, Walnuts, etc) = OPTIONAL to add at this point.

½ cup of Butter + 3 tbsp. of Honey + 1 tsp of Baking Powder = in a small saucepan, heat these ingredients over low heat then pour into the well of the above flour mixture. Mix thoroughly.

Line baking paper on the baking tray and you can either spread the mixture flat and patted-down or make spoon-droplets.

*Bake at 160 degrees Celsius or 325 Fahrenheit, for 15-20 minutes*

Cut into individual bars (if needed) while hot and let cool for 2-3 minutes on the baking paper. Ready to serve and enjoy!

½ cup of Melted Chocolate, 3 tbsp. of Icing Sugar = OPTIONAL to spread / dust on top.

PLEASE

KNOW

YOUR STOV

E!

PLEASE

KNOW

YOUR OVEN

!


TASTY TEXTURE TRUTHS:

WHAT YOU CAN LEARN FROM MAKING PIZZA FOR DESSERTS.

Try concocting the following textures and added flavour at home or as a business.

Have fun and enjoy.

TOP OF THE LIST

1) Meringue on cookies and brownies / cakes.

Just add the meringue halfway through

cooking brownies / cakes. For cookies, at the start of baking.

OTHERS BUT STILL WITH DEMAND1) Frosting on

cookies and brownies / cakes.

Just add the piped frosting halfway through cooking

brownies / cakes. For cookies, at the start of

baking.

PLEASE

KNOW

YOUR OVEN

!

PLEASE

KNOW

YOUR OVEN

!

LASTLY BUT STILL WITH POTENTIAL1) Cream Cheese

on cookies instead of brownies / cakes.

Just top/add the cream cheese mixture at the

start of baking cookies.

PLEASE

KNOW

YOUR OVEN

!


Taste samples of textures were based on recipes developed by NOYS’ bakery & cooking division, ‘Naughty Roti’.

‘Naughty Roti’ Tips:Don’t forget to flavor

your meringue, frosting and cream

cheese.


TASTY TEXTURE TRUTHS:

DESSERTS CAN BE CRISPY TO! When desiring a crisp texture on top, other than brushing egg-yolks or water-based liquids or meringues or something gooey that gets wrapped around your teeth when consumed,

try concocting the following sweet & crispy texture at home or as a business. Have fun and enjoy.

TOP OF THE LIST

1) CAKE-TYPES.Just sprinkle,

(3 average options):- Sugared breadcrumbs

- Dried Fruits/Fruit Slices

- Grounded/Chopped Nuts

At best, the above are to be sprinkled halfway

through baking.

OTHERS BUT STILL WITH DEMAND

1) BREAD-DESSERTS.

Just sprinkle or spread, (2 average options):

- Spread sweet spices- Thinly Sliced

OmeletsAt best, the above are

to be sprinkled / spread halfway through

baking.

PLEASE

KNOW

YOUR OVEN

!

PLEASE

KNOW

YOUR OVEN

!

LASTLY BUT STILL WITH POTENTIAL

1) DESSERT PIE-TYPES.

Just sprinkle or spread,(2 average options):- Dried Fruits/Fruit

Slices- Sweet Potato Thin

SpreadAt best, the above are

to be sprinkled / spread halfway through baking.

PLEASE

KNOW

YOUR OVEN

!


Taste samples of textures were based on recipes developed by NOYS’ bakery & cooking division, ‘Naughty Roti’.

‘Naughty Roti’ Tips:

Don’t forget to add a touch of

moisture to these sprinkle / spread options prior to

baking by spreading a little bit of sweetened melted butter.



BISCUIT CRUMBLES AS LAYERSTry concocting the following flavors in your baking at home or as a business. One of the best biscuit crumbles are from digestive biscuits. Another option can be from plain butter cookies, but would need to be re-baked for a dryer and slightly more hardened texture. Just try these

flavors. Have fun and enjoy.

TOP OF THE LIST

1) Espresso / Mocha

2) Green Tea3) Chocolate

The flavors are added to the butter before

mixing with the crumbles.

OTHERS BUT STILL WITH DEMAND1) Plain Flavor2) Lemon / Lime3) Grounded Nuts



PLEASE

KNOW

YOUR OVEN

!

PLEASE

KNOW

YOUR OVEN

!

LASTLY BUT STILL WITH POTENTIAL1) Raisins /

Sultanas2) Banana3) Pear



PLEASE

KNOW

YOUR OVEN

!


Taste samples of crumbles were based on recipes developed by NOYS’ bakery & cooking division, ‘Naughty Roti’.

‘Naughty Roti’ Tips:

It’s all about texture-play here! If a slight crisp to the

crumbles are desired, then re-bake / bake the

butter cookies until the butter content

dries, hence creating slightly

hardened cookies for that perfect crumble-crisp-

crunch!https://www.facebook.com/NOYS-1077849118919757/

Naughty Roti by NOYS - brief slides

Small Business & Entrepreneurship

Transcript of Naughty Roti by NOYS - brief slides