Clam Chowder, New England style, chopped clams, apple pie bacon, potato, local cream, house made

oyster crackers

Deviled Eggs, Fried, cornmeal crusted oysters, zesty sweet chili sauce, chives

Local Market Greens, Seasonal lettuce blend, shaved carrots, cherry tomatoes, honey balsamic vinaigrette

Chips and Fish,Wild Alaskan cod, farmhouse saison beer batter, home made beer salt, tartar sauce & hand

cut fries

Winter Garden Salad, Mixed winter greens, roasted butternut squash, onion, pickled beets, creamy cumin

dressing, finished with crispy fried kale

Grilled Atlantic Salmon, Buttered mashed potatoes, seasonal vegetables, butter sauce

Jumbo Lump Crab Cake Sandwich, Iceberg lettuce, beefsteak tomato, yellow onion, tartar sauce, toasted

brioche bun, served with hand cut fries

National Harbor Restaurant Week

Lunch MenuServed until 5Pm

$20

Your choice of:

Your choice of:

Starters

Mains

THE WALRUS OYSTER & ALE HOUSE 152 WATERFRONT STREET

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