Food safety is more important than ever and Wiley is pleased to offer you a smart choice for your Food Safety Program!

To ensure that professionals receive the most up-to-date, effective food safety training, Wiley offers a complete Food Safety Program that consists of Professional Food Manager, Third Edition (updated to the 2011 supplement of the 2009 FDA Food Code), a self-contained Food Safety e-learning course through Skillsoft®, and an ANSI/CFP-approved Food Manager Certification Exam through Prometric.

ADVANTAGES TO NEHA FOOD SAFETY• Streamlinedcontent• Affordability• Higherpassrates

From the publisher who brought you Gisslen’s Professional Cooking and Professional Baking…

NEHAEDUCATION & TRAINING

48 million Americans get sick from foodborne diseases each year.

Source: Centers for Disease Control and Prevention (CDC)

About the BookNationalEnvironmentalHealthAssociation(NEHA)workscloselywithhealthdepartments to provide the most up-to-date, effective training materials on the market. Professional Food Manager, Third Edition not only reflects the current trends,butalsopresentsinformationinawaythatensuresthatmanagerswillrememberfoodsafetyprincipleslongafterthetraininghastakenplace.

Updatedtothe2011supplementofthe2009FoodandDrugAdministrationFoodCode,thisbookprovidesvitalinformation, including:

• Thekeyprinciplesoffoodsafetymanagementandhowtoeffectivelyusetheseprinciplestocreateafoodsafetycultureinyourestablishment

• Howtoidentifydifferentcontaminantsandhowtoavoidtheseformsofcontamination• Howtopreventtime-temperatureabuseandcross-contamination• Theimportanceofcleaningandsanitizingandtheguidelinesforboth• Bestpracticesforpestcontrol• TheHACCPapproachtofoodsafety• Maps to American Culinary Federation Education Foundation Accrediting Commission

(ACFEFAC) Required Knowledge and Competencies

Professional Food Manager Training Materials

Student Activities and Resource Guide, including:

• Individualandgroupactivitiesdesignedtoreinforcechapter lessons

• Acollectionoffoodsafetycharts,checklistsandrecordsforquickreferenceormaterialreview

Instructor’s Manual and Student Activities Guide Solutions

FoodManagerClassSyllabiSamplesfor:

• 8-hourclass• 16-hourclass• 8-weekclass• 16-weekclass

Professional Food Manager Course Pre-Test

Professional Food Manager Practice Exam

PowerPointPresentationwith142slidesanddiscussionprompts

FoodSafetyGameShowPowerPointPresentation

Case Studies

RespondusTestBank

www.wiley.com/college/neha

NEHAEDUCATION & TRAINING

About Certification

After using Professional Food Manager, Third EditioninyourcourseorbytakingtheSkillsoft®FoodSafetyOnlineCourse, your students can earn their Food Safety Certification through Prometric.

In the area of food safety there are four accredited testing providers including Prometric. These testing providers adhere to the Conference for Food Protection (CFP) and ANSI (American National Standards Institute) standards, and allfourFoodSafetyCertificationsareacceptednationwidebyemployersinalljurisdictions.

Prometric’s Food Protection Manager Certification program is approved in all 50 states.

Prometricistheleadingglobalproviderofcomprehensivetestingandassessmentservices,offeringthechoiceofapaper-and-pencil or online exam.

WanttobecomeaPrometricproctor?Here’show:

• ReadtheWileyPrometricProctorManual• CompletetheProctorApplicationandPasstheCompetencyExam• ReturntheApplication,NondisclosureAgreement,andCompetencyExambyscanningall3

documentsandemailingthemtoNEHA@wiley.comorbyfaxingthemto201-748-6591

Print Book + Print Exam Answer Sheet: 978-1-118-38104-5Print Book + Online Exam Voucher: 978-1-118-38105-2

Online Course + Print Exam Answer Sheet: 978-1-118-38109-0Online Course + Online Exam Voucher: 978-1-118-38111-3

PrintExamAnswerSheet:978-1-118-38089-5OnlineExamVoucher978-1-118-38088-8

To learn more, visit www.wiley.com/college/sc/neha

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