Nahum Torres

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Chicken meat Pipián This recipe will show you today is Pipián Chicken, which was taught to me by my grandmother called Rufina Hernandez Mendoza (Pipis). She is originally from Tlapacoyan Ver. This meal is one that she sells in the kitchen which is very requested in the town where she is located. Ingredients: 100 gr. dried chili boiled 1k boiled tomato 2 roasted peppers mulattos 4 nails to eat 1 cinnamon stick 200 gr. of Pipián Pipián Dorado Preparation of Pipián: It gets to be toasted in a pan until grip pipián gets a color like peanuts To Cook Pipián, tomatoes, mulattos peppers, dried chili, cloves eating and cinnamon stick are ground in a blender You put a little oil an a pan and add everything we ground. He gets the broth to season them and they put the 5 pieces of chicken.

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Chicken meat Pipin

This recipe will show you today is Pipin Chicken, which was taught to me by my grandmother called Rufina Hernandez Mendoza (Pipis). She is originally from Tlapacoyan Ver. This meal is one that she sells in the kitchen which is very requested in the town where she is located.Ingredients: 100 gr. dried chili boiled 1k boiled tomato 2 roasted peppers mulattos 4 nails to eat 1 cinnamon stick 200 gr. of Pipin Pipin Dorado

Preparation of Pipin:

It gets to be toasted in a pan until grip pipin gets a color like peanuts

To Cook

Pipin, tomatoes, mulattos peppers, dried chili, cloves eating and cinnamon stick are ground in a blender You put a little oil an a pan and add everything we ground. He gets the broth to season them and they put the 5 pieces of chicken.

I like this recipe from my grandmother which strives every day that prepares and in the future may prejavascript: void to stop it with his own hands.

Note: This is really hard, so the first thing you`ll need might be help when cooking it.

Rufina Mendoza, Nahum Torres