Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why -...
-
Upload
neupolicyschool -
Category
Education
-
view
138 -
download
0
Transcript of Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why -...
![Page 1: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/1.jpg)
MYRA KRAFT OPEN CLASSROOM
THE FOOD SYSTEM: SUSTAINABILITY, HEALTH, AND EQUALITY
What America Eats and WhyMaureen Timmons, Ed.D.
Director of Dining ServicesNortheastern University
• January 18, 2017 •
![Page 2: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/2.jpg)
DINING THROUGH THE DECADES
Perspectives from feeding college students
for generations
![Page 3: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/3.jpg)
DINING THROUGH THE DECADES
Joseph E. Aoun2006 – Present
John A. Curry1989 – 1996
Richard M. Freeland1996 – 2006
![Page 4: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/4.jpg)
THEN & NOW: BOSTON
![Page 5: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/5.jpg)
THEN & NOW: NORTHEASTERN
![Page 6: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/6.jpg)
THEN & NOW: NORTHEASTERN
![Page 7: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/7.jpg)
THEN & NOW: NORTHEASTERN
2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 20160
20
40
60
80
100
120
140
160
Northeastern University RankingU.s. News & World Report
![Page 8: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/8.jpg)
THEN & NOW: GENERATION SHIFTS
Generation X1965 – 1980Millennial(Generation Y)1981 – 1997Generation Z1997– Present
![Page 9: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/9.jpg)
MENU EVOLUTIONS
![Page 10: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/10.jpg)
MENU EVOLUTIONS: DINING PREFERENCES
![Page 11: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/11.jpg)
MENU EVOLUTIONS: CAMPUS MAP
73 acre campus30 on-campus dining locations20,000+ meals per day
![Page 12: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/12.jpg)
MENU EVOLUTIONS: FRIES
![Page 13: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/13.jpg)
MENU EVOLUTIONS: BURGERS
![Page 14: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/14.jpg)
MENU EVOLUTIONS: COFFEE
![Page 15: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/15.jpg)
MENU EVOLUTIONS: MILK
![Page 16: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/16.jpg)
MENU EVOLUTIONS: LOCAL & RESPONSIBLE
Commitment to locally grown produce when available and in-seasonFood that is grown locally is fresher, reduces the carbon footprint, and supports local farmers and farms who use more sustainable growing practices2016-2017 is the 10th year of our pledge to purchase items from regional and local small and mid-sized farms
Responsible cooking techniquesImperfectly Delicious Produce | Root-to-Tip
![Page 17: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/17.jpg)
MENU EVOLUTIONS: CURRY DINING
![Page 18: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/18.jpg)
MENU EVOLUTIONS: ASPIRATIONAL EATING
![Page 19: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/19.jpg)
MENU EVOLUTIONS: ASPIRATIONAL EATING
![Page 20: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/20.jpg)
MENU EVOLUTIONS: FOOD ADVISORY BOARD
![Page 21: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/21.jpg)
THE FUTURE OF EATING: EDUTAINMENT
1940 20101950 1960 1970 1980 20001990
![Page 22: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/22.jpg)
THE FUTURE OF EATING: XHIBITION KITCHEN
Interactive cooking eventsThe XK has hosted over 380 chef demonstrations, cookbook signings, and cooking classes since 2004James Beard Award winnersJacques Pepin | Dana Cowin | Ming Tsai Joanne Chang | Amanda Hesser | Barbara Lynch Tony Maws | Jody Adams | Diana Henry The Brass Sisters | Dorie Greenspan
![Page 23: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/23.jpg)
THE FUTURE OF EATING: XHIBITION KITCHEN
![Page 24: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/24.jpg)
““The future of food is prob ably more, now than ever – in America – in our hands.– Mario Batali
“The Future of…Eating”November 18, 2016, East Village
THE FUTURE OF EATING
![Page 25: Myra Kraft Open Classroom - January 18, 2017 - The US Food System: What We Eat Today and Why - Maureen Timmons](https://reader034.fdocuments.in/reader034/viewer/2022051705/5886f6921a28ab4e3a8b49d9/html5/thumbnails/25.jpg)
THANK YOU!Questions?
nudining.com | @nudining