My Souk Drawer Labels Ingredients Acrylic Displays

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My Souk Drawer With the Promise of Aroma and Good Taste in Store Spice Blends – Acrylic Display Labels 160mm X 160mm For warning statements each letter or numeral must be at least 3 mm (8-9 point) in size when measured from the base to the top of the letter or numeral. Country of origin information must be provided. If the required statement is provided other than on a package (e.g. on a sign adjacent to unpackaged foods) the size of type of the statement must be at least 9 mm. Baharat Spice (Ba-har-ot) A spice mixture or blend used in Arab cuisine, throughout the Middle East, as well as in Turkish and Iranian cuisine. Often used to flavour soups and stews with vegetables, as a dry rub for lamb, and in marinades. Ingredients - Cumin, Paprika, Pepper, Coriander, Nutmeg, Cinnamon, Sumac, Cloves, Allspice, Mint, Saffron. $ /10g # Made from: Australian & Imported Ingredients Curry Powder (Hot) For use in a range of traditional curry dishes, this also gives extra heat to chicken, fish or potatoes. Slow cooked lamb and pork welcomes these flavours. Adds another level to some Chinese cuisines. Ingredients - Coriander, Mustard Seeds, Cumin, Peppers, Turmeric, Cardamom, Curry Leaves (5%), Galangal, Fennel, Chilli, Fenugreek, Ginger, Cloves. Warning: This product does contain traces of nuts and/or seeds . $ /10g # Made from: Australian & Imported Ingredients Advieh Persian Spice Mix (Ad-vie) Originating in Persia (now Iran), this spice is mainly used in bean, chicken and rice dishes, but can be used in stews, or as a rub for grilled or roasted meats Ingredients - Cinnamon, Cumin, Nutmeg, Pepper, Cardamom, Salt, Coriander, Cloves, Turmeric, Lemon

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Transcript of My Souk Drawer Labels Ingredients Acrylic Displays

My Souk Drawer

My Souk Drawer

With the Promise of Aroma and Good Taste in Store

Spice Blends Acrylic Display Labels

160mm X 160mm

For warning statements each letter or numeral must be at least 3 mm (8-9 point) in size when measured from the base to the top of the letter or numeral.

Country of origin information must be provided. If the required statement is provided other than on a package (e.g. on a sign adjacent to unpackaged foods) the size of type of the statement must be at least 9 mm.

Baharat Spice (Ba-har-ot)

A spice mixture or blend used in Arab cuisine, throughout the Middle East, as well as in Turkish and Iranian cuisine. Often used to flavour soups and stews with vegetables, as a dry rub for lamb, and in marinades.

Ingredients - Cumin, Paprika, Pepper, Coriander, Nutmeg, Cinnamon, Sumac, Cloves, Allspice, Mint, Saffron.

$ /10g # Made from: Australian & Imported Ingredients

Curry Powder (Hot)

For use in a range of traditional curry dishes, this also gives extra heat to chicken, fish or potatoes. Slow cooked lamb and pork welcomes these flavours. Adds another level to some Chinese cuisines.

Ingredients - Coriander, Mustard Seeds, Cumin, Peppers, Turmeric, Cardamom, Curry Leaves (5%), Galangal, Fennel, Chilli, Fenugreek, Ginger, Cloves.

Warning: This product does contain traces of nuts and/or seeds.

$ /10g # Made from: Australian & Imported Ingredients

Advieh Persian Spice Mix (Ad-vie)

Originating in Persia (now Iran), this spice is mainly used in bean, chicken and rice dishes, but can be used in stews, or as a rub for grilled or roasted meats

Ingredients - Cinnamon, Cumin, Nutmeg, Pepper, Cardamom, Salt, Coriander, Cloves, Turmeric, Lemon Grass, Myrtle, Fenugreek, Mint, Died Flowers.

Caution: This spice tastes bitter when uncooked.

$ /10g # Made from: Australian & Imported Ingredients

Malay Satay Spice

For use with chicken, meat (beef, pork or lamb), or rice cakes, the S.E Asian spice can be used as both an overnight dry marinade and/or sauce with coconut milk and tamarind juice. For a sweet Indonesian style satay, add in some kecap manis (sweet soy sauce).

Ingredients - Sugar, Chilli & Curry Peanuts, Fennel Seeds, Coriander, Cumin, Turmeric, Chilli, Lemongrass, Garlic, Onion, Cinnamon, Ginger, Mace, Celery Salt.

Warning: This product does contain traces of nuts.

$ /10g # Made from: Australian & Imported Ingredients

Curry Powder (Mild)

Versatile enough to be used in a range of recipes, this fragrant blend of spices will add golden colour and warming flavours to vegetable, poultry, meat and fish dishes. A convenient British invention, curry powder adds savoury notes to more than just Indian cuisine.

Ingredients - Coriander, Cumin, Mustard Seed, Turmeric, Pepper, Fennel, Fenugreek, Curry Leaves (4%), Galangal, Chilli, Garlic, Paprika, Salt, Ginger, Allspice.

Warning: This product does contain traces of nuts and/or seeds.

$ /10g # Made from: Australian & Imported Ingredients

Buffalo Wing Spice

Chicken wings (or drumettes) deep fried, grilled or baked can use this spice directly or as a basis for a vinegar based dipping sauce. Great on baked potato wedges or cubes. Drumsticks dipped in egg, then rolled in flour, breadcrumbs and this spice give a southern USA experience. Adding extra chilli powder is possible according to taste.

Ingredients - Garlic, Onion, Paprika, Chilli, Pepper, Nutmeg, Cumin, Parsley, Cloves, Salt, Lemon.

$ /10g # Made from: Australian & Imported Ingredients

Gingersnap Spice

Based on traditional German cooking spices used for apple, ginger or sweet pumpkin recipes, this spice adds a European tone to puddings, cakes or a range of patisserie recipes. Good for soft gingerbread or as a small addition to tea or coffee. The sweetness can even lend itself to some pork stews.

Ingredients - Cinnamon, Cloves, Ginger (12%), Coriander, Cardamom, Allspice, Aniseed, Anise, Nutmeg, Fennel Seed, Maple Sugar, Pepper, Mace.

$ /10g # Made from: Australian & Imported Ingredients

Mustard Powder

A dry mustard powder is great for spicing up salads, vinaigrette dressings and mayonnaise, as well as adding a piquant edge to many sweet and savoury dishes. The flavours are released in the presence of water and it is well suited to many vegetable based dishes.

Ingredients - Mustard Seeds (40%), Turmeric, Onion, Thyme, Chilli, Pepper, Garlic, Salt, Paprika, Fennel Seed, Coriander, Cumin, Fenugreek, Sugar, Cloves.

Warning: This product does contain traces of nuts and/or seeds.

$ /10g # Made from: Australian & Imported Ingredients

Garam Masala (Gah-rahm Mah-sah-lah)

Commonly used in Asian or Indian cuisines it nevertheless has no definitive recipe. Usually added towards the end of cooking it imparts wonderful aromas to chicken, most meats and vegetable dishes. Can be used dry or made into a paste.

Ingredients - Cinnamon, Coriander, Cumin, Turmeric, Nutmeg, Peppers, Cloves, Cardamom, Chilli, Ginger, Fennel Seeds, Mustard Seed, Anise.

Warning: This product does contain traces of nuts and/or seeds.

$ /10g # Made from: Australian & Imported Ingredients

Chinese Five Spice

Used widely in Arab and Asian cooking for chicken, barbequed pork or vegetable recipes. The number 5 actually refers to the 5 elements in traditional Chinese medicine: wood, fire, earth, metal, and water. Great as a ribs marinade with sesame oil and Hoisin sauce.

Ingredients - Peppers, Fennel, Cinnamon, Anise, Cloves, Cardamom, Nutmeg, Aniseed, Salt, Ginger, Turmeric, Liquorice, Mace, Coriander.

$ /10g # Made from: Australian & Imported Ingredients

Thai Tom Yam Spice Mix

Tom yam (or tom yum) is a Lao and Thai clear, spicy and sour soup popular also in Cambodia, Malaysia and Singapore. Most often complemented by the addition of prawns it can also involve additional chicken, or fish, or pork and the use of mushrooms or coconut milk are other variants.

Ingredients - Coriander, Garlic, Onion, Chilli, Galangal, Kaffir Lime, Lemon Grass, Ginger, Mint, Basil, Sugar.

$ /10g # Made from: Australian & Imported Ingredients

Fried Rice Seasoning

This makes your fried rice jump from the plate with aromas and flavours reminiscent of Southern India and or Thailand. An added dash of mild heat makes the dishes even more memorable. With or without any meat or seafood, this spice adds to a fast rice dish that will soon become one of your favourites.

Ingredients - Onion, Garlic, Peppers, Parsley, Basil, Dill, Chilli, Salt, Galangal, Tomato, Ginger, Mint, Coriander Kelp, Lemon Grass, Sesame Seeds.

Warning: This product does contain traces of nuts and/or seeds.

$ /10g # Made from: Australian & Imported Ingredients

Cajun Spice

Southern USA Creole smoky flavours with plenty of heat make this spice a favourite for meat rubs and chicken. The chilli is subtle rather than over-powering and goes well with a breadcrumb coating for lamb cutlets. Make into a paste for fish, mix into a mayonnaise or use within a dressing.

Ingredients - Peppers, Paprika, Coriander, Cumin, Chilli, Fennel, Onion, Oregano, Salt, Mustard Seed, Thyme, Garlic.

Warning: This product does contain traces of nuts and/or seeds.

$ /10g # Made from: Australian & Imported Ingredients

Chermoula Spice Mix (Chehr-moo-lah)

Associated with Morocco, this North African inspired spice can form the basis of a fragrant sauce or marinade for fish or meat when blended with garlic, red onions, oil and vinegar, finely minced green coriander and more chilli to suit your taste. By itself it is a great rub for poultry.

Ingredients - Cumin, Paprika, Parsley, Garlic, Coriander, Tomato, Peppers, Turmeric, Chilli, Onion, Salt, Lemon.

$ /10g # Made from: Australian & Imported Ingredients

Constantinople Chemen (Che-man)

From Armenian origins this spice has been used as the water based paste for cold curing fish and pressed meats, and also as a meat rub or yoghurt based marinade for chicken legs. Recipes and spelling vary from region to region but easily identified in casseroles due to their unmistakable flavour.

Ingredients - Paprika, Fenugreek, Cumin, Salt, Pepper, Garlic, Allspice, Dill, Parsley, Saffron

$ /10g # Made from: Australian & Imported Ingredients

Mixed Spice

Aromatic spices blend also known as pudding spice. Used in baking, in desserts, and with fruit particularly at Christmas or in hot cross buns. Try it in crumbles, cream cheese desserts, pickles, chutneys and mulled wine too.

Ingredients - Cinnamon, Allspice, Nutmeg, Mace, Coriander, Cloves, Ginger, Caraway Seeds, Cardamom, Aniseed, Liquorice.

Warning: This product does contain traces of nuts and/or seeds.

$ /10g # Made from: Australian & Imported Ingredients

Laksa Lemak Dry Spice (Lahk-sa Le-mac)

For the Thai seafood-rich coconut and noodle soup this spice added directly or made into a paste will provide the primary warming flavours that are enhanced by the addition of fresh and dried shrimps, cockles or clams, fish cakes, tofu, rice noodles, and extra fresh ingredients as desired. This spice can also be used in general fish dishes or in the preparation of fish cakes.

Ingredients - Fennel Seed, Chilli, Coriander, Garlic, Curry Leaves, Lemongrass, Pepper, Cumin, Turmeric, Cardamom, Onion, Galangal, Lemon, Dill, Parsley, Mace, Cinnamon, Cloves, Mint.

$ /10g # Made from: Australian & Imported Ingredients

Zaatar (za-ahtar)

There are as many variations in spelling of this Middle eastern spice as there are recipes. Dip fresh bread, sprinkle on eggs, coat chicken kebabs, use on pizza. Use in meats, on meats, on vegetables, salads or even popcorn. The options are endless.

Ingredients - Sumac, Thyme, Sesame Seed, Oregano, Cumin, Coriander, Fennel Seed, Ajwain Seed, Caraway Seeds, Paprika, Turmeric, Myrtle, Wattle Seed, Saffron.

Warning: This product does contain traces of nuts and/or seeds.

$ /10g # Made from: Australian & Imported Ingredients

Berbere Spice Mix (Bur-bur or Ber-beray)

A key ingredient in the cuisines of Eritrea, Djibouti, Ethiopia and Northern Somalia. A hot, rich and spicy flavour when used as a rub for red meat or poultry, whether roasting, grilling, barbecuing or frying. Add a little liquid to turn it into a paste, to add to stir-fry dishes, soups, casseroles, on Snapper, or as a base for African-style curries.

Ingredients - Chilli, Ginger, Peppers, Basil, Salt, Paprika, Garlic, Fenugreek, Coriander, Onion, Cardamom, Cloves, Nutmeg, Ajwain Seed, Nigella Seed, Cumin, Allspice.

$ /10g # Made from: Australian & Imported Ingredients

Hangi Meat Rub (Hung-ee)

A NZ version of the famous Montreal Steak Spice Rub, and definitely one for the meat lover. Particularly good on steak but suits most cuts. Rub coarse spice into meat before cooking and/or after your meat is plated. Pepper drives this spice and so any dish that calls for seasoning with a kick could benefit including roast potatoes. Mix with 1/2 cup soy sauce and 1/2 cup of olive oil and you have a multi-purpose marinade.

Ingredients - Peppers, Chilli, Paprika, Oregano, Garlic, Onion, Coriander, Salt, Cumin, Wattle Seed, Mustard Seed, Caraway Seed.

Warning: This product does contain traces of nuts and/or seeds.

$ /10g # Made from: Australian & Imported Ingredients

Poivre au Citron (Pwav oh See-troh)

For fish, other seafood or roast chicken, this spice can be applied directly but the lemon and pepper flavours also lend themselves to making a wet marinade perfect for beef, veal, pork, lamb, chicken or vegetables.

Ingredients - Peppers, Lemon Pepper (16%), Sumac, Lemon Grass (10%), Lemon Myrtle (8%), Thyme, Salt, Garlic, Onion, Sugar, Celery Seed, Coriander, Allspice, Paprika, Chilli, Turmeric.

$ /10g # Made from: Australian & Imported Ingredients

Bengali Spice

An extension of Panch Phoron or Indian 5 spice, it is commonly used as a rub for fish or chicken, added to Indian vegetarian stews, sprinkled on vegetables, or used for pickling vegetables. Some may prefer noting the seed ingredients which when used as a traditional Panch Phoron involves frying the whole spices in oil or ghee until they "pop". Combine with vegetables or meat in the pan.

Ingredients - Cumin, Fennel Seed, Nigella Seed, Fenugreek, Celery Seed, Ajwain Seed, Mustard Seeds, Chilli, Oregano, Saffron.

Warning: This product does contain traces of nuts and/or seeds.

$ /10g # Made from: Australian & Imported Ingredients

Tempero Baiano

This complex, distinctive and versatile spice blend originating in Northeast Brazil is used to season broth, chicken, fish, soups, stews, vegetables and even scrambled eggs. Seasons just about everything but said to be at its best with goat meat dishes.

Ingredients - Peppers, Oregano, Basil, Parsley, Cumin, Thyme, Turmeric, Nutmeg

$ /10g # Made from: Australian & Imported Ingredients

Shichimi Chilli Pepper (shee-chee-mee)

Known as Japanese seven spices, it is a hot, spicy, yet perfect match for grilled meats (particularly pork), tuna, chicken, noodles, rice, and soups. Useful in marinades and sauces, it is also an aromatic accompanist to seaweed dishes, avocado toast and popcorn.

Ingredients - Peppers (34%), Chilli (22%), Orange Peel, Sesame Seed, Kelp Flakes, Poppy Seed, Ginger, and Garlic.

Warning: This product does contain traces of nuts and/or seeds.

$ /10g # Made from: Australian & Imported Ingredients

Spicy Spagbol Mix

A liberal approach to herbs and spices in a Bolognese makes all the difference to the way the flavours all meld together. It is unlikely that you can over-season but plenty of red wine added to the dish and the cook can help mellow the final outcome.

Ingredients - Coriander, Chilli, Garlic, Basil, Peppers, Onion, Nutmeg, Paprika, Cumin, Salt, Tomato, Thyme, Oregano, Rosemary, Ginger, Turmeric, Mushrooms.

$ /10g # Made from: Australian & Imported Ingredients

Jamacian Jerk Spice

Used either as a dry rub or wet marinade, this spice is perfectly suited to grilled chicken or pork. Seafood or lamb dishes are possibilities as well. Heat level is a personal choice and more chilli powder can be added according to preferred taste or torture.

Ingredients - Paprika, Pepper, Garlic, Salt, Thyme, Allspice, Chilli, Onion, Sugar, Coriander, Cinnamon, Ginger, Cumin, Nutmeg, Parsley, Wattle Seed, Ajwain Seed, Tomato, Cloves

Warning: This product does contain traces of nuts and/or seeds.

$ /10g # Made from: Australian & Imported Ingredients

Tourtiere Sweet Spice (Tour-tee-air)

Traditionally French-Canadian this spice is used to make minced pork, or possibly veal, potato and vegetable pies, sometimes with the inclusion of wild game, and usually in winter or at Christmas. A pinch will liven up your sausage rolls and the sweetness also lends itself to baked goods.

Ingredients - Peppers, Maple Sugar, Coriander, Ginger, Nutmeg, Turmeric, Sugar, Anise, Cinnamon, Fenugreek, Dill, Mustard Seed, Mace, Cardamom, Cumin, Onion.

Warning: This product does contain traces of nuts and/or seeds.

$ /10g # Made from: Australian & Imported Ingredients

Vadouvan Spice Mix

French inspired spice from Eastern India this is typically made into a paste and turned into a masala type curry. Used alone it is very versatile being suited to lamb, goat, chicken, vegetable dishes and even yoghurt. Popcorn, dip for chips, vinaigrettes, as a meat rub. The possibilities are limitless.

Ingredients - Onion, Garlic, Cumin, Parsley, Coriander, Curry Leaves, Cloves, Pepper, Cardamom, Chilli, Fenugreek, Mustard Seed, Lemon Myrtle, Turmeric, Sumac, Nutmeg, Fennel Seed.

Warning: This product does contain traces of nuts and/or seeds.

$ /10g # Made from: Australian & Imported Ingredients

Peppered Phuket

Very good for chicken or pork stir-fried dishes, it can be used also to make delicious Thai curries with seafood, meat or vegetables using coconut milk. To make an easy Thai marinade, toss a generous scoop of this seasoning with water and a little oil before using on veggies, meat or fish.

Ingredients - Peppers (17%), Salt, Lemongrass, Mint, Chilli, Kaffir Lime, Garlic, Coconut, Ginger, Cumin, Galangal, Coriander, Lemon Myrtle, Basil, Sugar.

$ /10g # Made from: Australian & Imported Ingredients

Crustacean Butter Spice

Variations exist throughout North America and also in Malaysia. Combine with salsa or mayonnaise to create a rich blend for dipping steamed, grilled or pan fried crab, yabbys, prawns or crayfish, or use it with butter to poach or pan-fry salmon or white fish. Great for fish cakes.

Ingredients - Celery Seed, Peppers, Mustard Seed, Coriander, Salt, Paprika, Garlic, Allspice, Sumac, Cloves, Ginger, Mace, Cinnamon, Onion, Thyme, Cardamom, Nutmeg.

Warning: This product does contain traces of nuts and/or seeds.

$ /10g # Made from: Australian & Imported Ingredients

Xawaash Spice Mix (Ha-wash)

From the southern regions of Somalia this potent spice mix is used sparingly in savoury dishes: meats, stews, soups, and even tea or coffee. Very popular when used with chicken stock, vegetables and raisins to make a typical Somali rice pilaf.

Ingredients - Cumin, Coriander, Peppers, Turmeric, Cinnamon, Cardamom, Ajwain Seed, Cloves.

$ /10g # Made from: Australian & Imported Ingredients

Ras-el-Hanout (Ras al Han-newt)

Moroccan inspired, this blend of rich sweet flavours with a pungent aroma is the best we can make. While suited to tagine style recipes it is a complex and distinctive mix equally at home with any poultry, meat, fish, game, rice and couscous dish.

Ingredients - Peppers, Cardamom, Mace, Paprika, Cumin, Allspice, Ginger, Turmeric, Chilli, Cinnamon, Lemon Myrtle, Cloves, Nutmeg, Anise, Salt, Fennel Seed, Galangal, Caraway Seeds, Sugar, Dried Flowers, Nigella Seed, Coriander, Fenugreek, Orange Peel, Saffron.

Warning: This product does contain traces of nuts and/or seeds.

$ /10g # Made from: Australian & Imported Ingredients

Red Passion Drinking Chocolate

A very luscious and complex flavour typical of the finest chocolates. Fruity and acidic with an intense chocolate flavour, this drinking chocolate blend unique to My Souk Drawer is simply wonderful; a real treat for chocolate lovers. Serve with milk, either hot or cold, and adjust if necessary according to your preferred sweetness level.

Ingredients Sugar and Cocoa (35%) as Drinking Chocolate (54.5%), Wine Extract (12.5%), Passionfruit Extract (12.5%), Sugar, Milk Powder.

$ /10g # Made from: Australian & Imported Ingredients

Aniseed Myrtle (Bush Tucker)

Use in place of star anise in any recipe or can also make a mild clove substitute. It has strong aniseed scented and flavoured leaves which are often used for flavouring desserts, sweet sauces and preserves. It also is popular as a scented savoury sauce or marinade for meats and sets a deep fragrant flavour to salad dressings.

Ingredients Aniseed Myrtle

$ /10g # Made from: Australian Ingredients

Bush Tomato (Bush Tucker)

Particularly suited to savoury applications such as relish's, chutneys, sauces, even dips, the bush tomato is much stronger than traditional tomatos and as such it has a definite spicy pungent tomato flavour and aroma which should be used sparingly with pasta, pizza or when added to a casserole..

Ingredients Bush Tomato

$ /10g # Made from: Australian Ingredients

Cinnamon Myrtle (Bush Tucker)

Can be used in both savoury and sweet recipes and a unique addition to curries and Moroccan recipes. Suits most rice dishes, and can be used in herbal tea preparations. When a recipe calls for cinnamon, simply substitute with same amount of cinnamon myrtle, and it is very complimentary to nutmeg also.

Ingredients Cinnamon Myrtle

$ /10g # Made from: Australian Ingredients

Lemon Myrtle (Bush Tucker)

With a fresh fragrance of creamy lemon and lime, it complements so many culinary delights, from fish and chicken to pork and curries, pasta and soups. It can be used as a substitute for lemongrass and has a natural affinity with cakes, ice cream, and sorbets.

Ingredients Lemon Myrtle

$ /10g # Made from: Australian Ingredients

Mountain Pepper Leaf (Bush Tucker)

While not a true pepper the leaves are hot, zesty and full of pepper like flavours. Ideal for roasts, curries, tomato or cheese dishes, pate and pasta. The heat will dissipate with cooking, leaving the soft flavours of the Mountain Pepper sitting under the flavour of your dish.

Ingredients Mountain Pepper Leaf

$ /10g # Made from: Australian Ingredients

Pepper Berry (Bush Tucker)

More versatile than conventional peppercorn, and with an added herbal dimension, this is able to be used in sweet and savoury dishes, even imparting a plum like colour to sauces. Good with pasta and game recipes or simply add them to your pepper mill to get a bit more kick than traditional pepper.

Ingredients Pepper Berry

$ /10g # Made from: Australian Ingredients

Wattle Seed (Bush Tucker)

With a coffee-like, chocolate aroma and taste, it is able to flavour sweet or savoury baked goods, ice-cream and desserts. Especially compatible with full-flavoured seafood such as Salmon and Tuna and when used with other spices such as Coriander Seed, it imparts a barbecued taste to meats.

Warning: This product does contain traces of nuts and/or seeds.

Ingredients Wattle Seed

$ /10g # Made from: Australian Ingredients

Maple Leaf Candy

Individually packaged hard maple candies are delicious either as a long-lasting sweet or used instead of sugar in your coffee or tea. The rich flavour and deep colour comes from the natural Maple Syrup and melt slowly as you savour the taste of real maple.

Ingredients Maple Syrup (70%), Glucose, Sucrose

$ /10g # Made from: Imported Ingredients

Chilli Peanuts

These spicy nuts are inspired by ones sold by street vendors across Mexico. Another great nibble with beer or at a BBQ, these Chilli Peanuts offer the wonderful flavour of Chilli but without the intense heat. Very more-ish indeed!

Warning: This product does contain traces of nuts and/or seeds.

Ingredients Peanuts, Chilli

$ /10g # Made from: Australian & Imported Ingredients

Sesame Peanuts

Peanuts covered in a deliciously crunchy coating with sesame seeds These are similar to what is found in many Asian markets and make a un-resistible snack.

Warning: This product does contain traces of nuts and/or seeds.

Ingredients Peanuts, Sesame Seeds

$ /10g # Made from: Australian & Imported Ingredients

Curry Peanuts

The curry spice lends itself well to just about any nut but peanuts are the flavour carrier here and provide a real crunch that makes a satisfying snack.

Warning: This product does contain traces of nuts and/or seeds.

Ingredients Peanuts, Curry Powder

$ /10g # Made from: Australian & Imported Ingredients

Almond Turkish Delight

Turkish Delight, traditionally known as Lokum, is a confectionary treat that originated in Turkey over 500 years ago, making it one of the oldest sweets in the world. A part of Turkish culture for centuries, the recipe has remained virtually untouched since the day it was first created.

Warning: This product does contain traces of nuts and/or seeds.

Ingredients

$ /10g # Made from: Australian & Imported Ingredients

Mint Turkish Delight

Turkish Delight, traditionally known as Lokum, is a confectionary treat that originated in Turkey over 500 years ago, making it one of the oldest sweets in the world. A part of Turkish culture for centuries, the recipe has remained virtually untouched since the day it was first created.

Ingredients

$ /10g # Made from: Australian & Imported Ingredients

Rosewater Turkish Delight

Turkish Delight, traditionally known as Lokum, is a confectionary treat that originated in Turkey over 500 years ago, making it one of the oldest sweets in the world. A part of Turkish culture for centuries, the recipe has remained virtually untouched since the day it was first created.

Ingredients

$ /10g # Made from: Australian & Imported Ingredients

Vanilla Turkish Delight

Turkish Delight, traditionally known as Lokum, is a confectionary treat that originated in Turkey over 500 years ago, making it one of the oldest sweets in the world. A part of Turkish culture for centuries, the recipe has remained virtually untouched since the day it was first created.

Ingredients

$ /10g # Made from: Australian & Imported Ingredients

Ingredients

$ /10g # Made from: Australian & Imported Ingredients

Ingredients

$ /10g # Made from: Australian & Imported Ingredients

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Divided Acrylic Display Labels

70mm X 160mm

Chipotle Citrus Salt (Chee-poat-lay)

Seasoned salt is one of the quickest and easiest ways to add flavour into food. This salt goes well with seafood, fish, chicken, oven roast potatoes and even salad dressings. Even use it for seasoning fruit like fresh watermelon. The perfect zesty seasoning for both cooking and served meals.

Ingredients - Salt (64%), Chillies (16%), Sumac, Orange Peel (10%)

$ /10g

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Made from: Australian & Imported Ingredients

Kaffir Lime Salt

Seasoned salt is one of the quickest and easiest ways to add flavour into food. Use it to cure salmon, in a ramen soup, on grilled fish or chicken. The perfect zesty seasoning for both cooking and served meals.

Ingredients Salt (69%), Kaffir Lime (15%), Lemon grass, Galangal, Cumin.

$ /10g

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Made from: Australian & Imported Ingredients

Garlic Ancho Salt (Ahnchoh)

Seasoned salt is one of the quickest and easiest ways to add flavour into food. On an egg, in garlic bread butter, on pasta or with chips. Very versatile and quite mild. The perfect zesty seasoning for both cooking and served meals.

Ingredients Salt (60%), Garlic (14%), Chillies (10%), Onion, Paprika, Celery Seed.

$ /10g

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Made from: Australian & Imported Ingredients

Cocktail Salt

Seasoned salt is one of the quickest and easiest ways to add flavour into food but this one is for the rims of cocktails or other exotic drinks, desserts such as sprinkled on chocolate ice-cream, or for use in chocolate chip biscuit baking.

Ingredients Salt (55%), Coffee, Ginger, Cardamom, Cinnamon, Vanilla.

$ /10g

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Made from: Australian & Imported Ingredients

Porcini Saffron Salt (Por-chee-ne)

Seasoned salt is one of the quickest and easiest ways to add flavour into food. This earthy, chocolaty, elegant finisher with a aromatic edge adds a new element to a side of rice, creamy pasta, eggs, a bruschetta with oozy cheese, or topping a puree of potato soup. The perfect zesty seasoning for both cooking and served meals.

Ingredients Salt (89%), Mushrooms (10%), Saffron (1%).

$ /10g

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Made from: Australian & Imported Ingredients

Rosemary Salt

Seasoned salt is one of the quickest and easiest ways to add flavour into food. Ideal for vegetable or potato chips, on roast chicken, grilled meats, fish, or steamed vegetables, and adds a delightful, bursting-with-flavour crunch when scattered on focaccia, baguettes or rolls just before baking. The perfect zesty seasoning for both cooking and served meals.

Ingredients Salt (63%), Rosemary (20%), Garlic, Sumac, Coriander, Lemon grass.

$ /10g

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Made from: Australian & Imported Ingredients

Canadian Garlic Pepper

The distinct flavour of sweet maple sugar has been combined with pepper spiciness to suit any savoury food either during cooking or on the table. Transform potatoes into gourmet mash or use in salad dressings, spaghetti bolognaise roasted vegetables or lasagne. Delicious on hot buttered popcorn or homemade garlic bread.

Ingredients Peppers (75%), Garlic (20%), Maple Sugar

$ /10g

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Made from: Australian & Imported Ingredients

Canadian Chilli Pepper

The distinct flavour of sweet maple sugar has been combined with pepper spiciness to suit any savoury food either during cooking or on the table. Using Chipotle chilli, it gives a spicy kick to BBQ steaks or hamburgers, macaroni cheese, nachos or guacamole dips.

Ingredients Peppers (75%), Chilli (15%),Paprika, Maple Sugar

$ /10g

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Made from: Australian & Imported Ingredients

Canadian Curry Pepper

The distinct flavour of sweet maple sugar has been combined with pepper spiciness to suit any savoury food either during cooking or on the table. The sweetness of maple combines with the mild curry spices to liven up food. Great on grilled chicken, broccoli, pasta salad, sweet potato chips or roasted potatoes.

Ingredients Peppers (75%), Curry Powder (20%), Maple Sugar

$ /10g

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Made from: Australian & Imported Ingredients

Exquisitely Sugared

Perfect to put in your favourite coffee or in place of plain sugar in a rich mug of cocoa. Coat the rim of a cocktail glass or make a unique Meringue recipe. Anywhere there is a call for sugar in a special dessert or baking recipe you know that the result will come out exquisitely sugared.

Ingredients Sugar (66%), Cinnamon, Anise, Vanilla, Nutmeg, Orange Peel, Chocolate Powder, Cardamom.

$ /10g

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Made from: Australian & Imported Ingredients

Begena Coffee Beans

Exclusive to My Souk Drawer, this medium roasted coffee blend predominately from the Horn of Africa should be admired in the confines of ones own personal space to enjoy its sweet, fragrant aromas, and complex, almost revered, spicy, nutty and wine like undertones on the palate. The Begena Coffee blend is like a sacred instrument, the pleasures of which can be shared occasionally with friends in special settings, yet perhaps only fully appreciated whilst in solitude, with no other instrument other than the inner voice as it praises the smooth bodied profile, and embraces the evident qualities that arise as though from the Harp of David.

Ingredients Coffee

$ /10g

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Made from: Australian & Imported Ingredients

Ajwain Seed (Carom)

Flavourful yet strongly pungent, ajwain seeds are one of the popular spices commonly featured in Indian and Middle-Eastern cuisine.

Their flavour closely resembles that of thyme.

Ingredients Ajwain Seed

$ /100g

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Made from: Imported Ingredients

Allspice (Pimento)

Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg whereas the flavour has an additional peppery overtone.

Traditionally, allspice has been used in cakes, fruit pies, puddings, ice cream and pumpkin pie but can also be used in curries, meat dishes and with rice.

Ingredients Allspice

$ /100g

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Made from: Australian & Imported Ingredients

Chocolate Olives

Don't worry, there aren't any actual olives in this, just smartly-dressed, toasted Provencal almonds thickly covered in green chocolate masquerading as cocktail garnishes.

Warning: This product does contain traces of nuts and/or seeds.

Ingredients

$ /100g

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Made from: Australian & Imported Ingredients

Curry Almonds

This quick and easy snack is great for cocktails, hors doeuvres, or some protein on the run. They are delicious and, as a bonus, are good for our health (and not just our taste buds!)

Warning: This product does contain traces of nuts and/or seeds.

Ingredients

$ /100g

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Made from: Australian & Imported Ingredients

Chilli Almonds

A bowl of these unique and zingy little morsels is always a welcome addition to the snack and appetiser line-up. Try throwing them into salads too - nothing better.

Warning: This product does contain traces of nuts and/or seeds.

Ingredients

$ /100g

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Made from: Australian & Imported Ingredients

Salt & Vinegar Almonds

The tangy vinegar, the saltiness, and the crunch wow! The light sweetness of almonds mixed with the tart vinegar and a dash of salt is perfect for taming your cravings.

Warning: This product does contain traces of nuts and/or seeds.

Ingredients

$ /100g

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Made from: Australian & Imported Ingredients

Coloured Sugar Almonds

Each of the coloured sugared almonds has its own special meaning;

White - purity, fidelity & weddings

Pink - female religious ceremonies

Blue - male religious ceremonies

Green - courtship, engagement

Yellow - welcoming guests

Orange - new beginnings

Mauve - for hope

Red - graduations

Silver & Gold - 25th & 50th anniversaries

Warning: This product does contain traces of nuts and/or seeds.

Ingredients

$ /100g

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Made from: Australian & Imported Ingredients

Gold Sugar Almonds

These stunning, delicious sugar coated almonds in an edible gold coating. These are premium quality, dry roasted almonds covered in a sugar coating.

Gold - 50th Anniversaries

Warning: This product does contain traces of nuts and/or seeds.

Ingredients

$ /100g

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Made from: Australian & Imported Ingredients

Star Anise

A liquorice taste similar to regular anise, only stronger, it plays a key role in the slow cooked dishes that characterise Eastern Chinese, Indian and Vietnamese cuisine. Suitable for savoury dishes, particularly those with pork and poultry, eggs, fish, leeks, pastry, pears and prawns.

Ingredients Star Anise

$ /100g

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Made from: Imported Ingredients

Spicy Roasted Broad Beans (Fava)

Popular as snacks in some Asian, South American and Mediterranean countries, and just the thing to accompany a cold beverage.

They make a great snack that is high in protein and fibre and at the same time are addictively delicious.

Ingredients

$ /100g

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Made from: Australian & Imported Ingredients

Aniseed (Anise Seed)

Most popular in recipes from the Mediterranean region. It is very common in baked goods and adds a complexity and interesting dimension to otherwise more ordinary recipes. Many cooks will also add it to soups, stews, and savoury sauces for similar reasons.

Ingredients Aniseed

$ /100g

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Made from: Imported Ingredients

Caraway Seed

Strongly aromatic with a warm, sweet, and slightly peppery character. Used in sausages, meat dishes and savoury foods such as breads, cakes, biscuits, and cheese.

Warning: This product does contain traces of nuts and/or seeds.

Ingredients Caraway Seed

$ /100g

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Made from: Imported Ingredients

Cardamom Seeds

Highly aromatic, it features in curries, is essential in pilaus (rice dishes) and gives character to bean and pea dishes. Cardamom is often included in Indian sweet dishes and drinks because of the slightly sweet, floral, and spicy with citric flavours. Other uses are in custards, pickles, in punches and mulled wines, and occasionally with meat, poultry and shellfish.

Ingredients Cardamom

$ /100g

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Made from: Imported Ingredients

Celery Seed

With a strong, warm, bitter and astringent flavour and a scent that resembles grass or hay, this goes well with tomatoes and vegetables, poultry, fish, potatoes, shellfish, cheese, carrot and eggs. Dont grind due to bitterness.

Ingredients Celery Seed

$ /100g

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Made from: Imported Ingredients

Roasted Chick Peas

Golden popcorn like snack with a nuttiness that also comes from the slow roasting process. Lightly toss in olive oil and sprinkle over your favourite spice for delicious and nutritious wholefood company to your favourite cold beverage.

Ingredients Chick Peas

$ /100g

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Made from: Australian & Imported Ingredients

Chilli Powder Ancho (Ahn-choh)

A dried state of the Poblano chilli, this mild chilli has flavours that are somewhat sweet and somewhat raisin-like. Heat is gained when using the inner flesh, veins and seeds. A great base for Mexican dishes, chili, meat rubs, and sauces.

Heat: 2/10

Ingredients Chilli

$ /100g

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Made from: Imported Ingredients

Chilli Powder Chipotle (Chee-poat-lay)

This is from smoke dried jalapeos making a rich, smoky and hot powder, but not excessively so. Versatile and commonly used to add a deep smoky flavour to traditional Mexican dishes, casseroles, marinated vegetables, barbecue meats, soup and salsa.

Heat: 5/10

Ingredients Chilli

$ /100g

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Made from: Imported Ingredients

Chilli Powder Guajillo (Gwah-hee-yoh)

A dried Mirasol chilli pepper boasting a medium heat and a deep red colour with a spiciness, tanginess (like cranberry), the smoked aroma and the warm flavour of a ripe, juicy, sweet but moderately hot tomato. Used in salsas, sauces, soups and stews.

Heat: 5/10

Ingredients Chilli

$ /100g

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Made from: Imported Ingredients

Chilli Powder - Mild

This offers the slightest heat without being overpowering, and can be used to flavour many dishes. Spoon directly into bubbling mince for a lasagne with a kick or try using a sprinkle in chocolate based desserts to add another dimension.

Ingredients

$ /100g

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Made from: Australian & Imported Ingredients

Chilli Powder - Morita

This is a lightly smoked and dried small red jalapeno of moderate to high heat. Excellent with beef, chicken and pork chops, salsa and can give a kick to nachos.

Heat: 7/10

Ingredients Chilli

$ /100g

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Made from: Imported Ingredients

Chocolate Coffee Beans - Dark

This Dark Chocolate confectionary has a coffee bean centre that has been roasted to a honey-comb consistency then coated in a rich delicious dark chocolate. They tempt the taste buds and delight the palette. We dare you to stop at one.

Ingredients Coffee Beans, Chocolate

$ /100g

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Made from: Australian & Imported Ingredients

Chocolate Coffee Beans - Milk

This Milk Chocolate confectionary has a coffee bean centre that has been roasted to a honey-comb consistency then coated with a decadent milk chocolate..

They tempt the taste buds and delight the palette. We dare you to stop at one!

Ingredients Coffee Beans, Chocolate

$ /100g

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Made from: Australian & Imported Ingredients

Chocolate Hazelnuts - Milk

Silky smooth milk chocolate meets roasted nuts in exquisite, petite-sized morsels that will charm your taste buds. The flavour is divine and you will come back for more.

Warning: This product does contain traces of nuts and/or seeds.

Ingredients Hazelnuts, Chocolate

$ /100g

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Made from: Australian & Imported Ingredients

Cinnamon Sticks Indonesia (Cassia)

This is the cinnamon flavour with which we are most familiar and characterised by being made of a single, thick layer of bark. Sweet and mellow for sprinkling on hot oats, French toast, pancakes, pie crusts and buttered raisin toast.

Ingredients Cinnamon

$ /100g

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Made from: Imported Ingredients

Cinnamon Sticks Sri Lanka (Ceylon)

A milder form of the spice and full of lighter, brighter citrus tones, complex and subtle flavour, and with a hint of clove. Made from many thin fragile and brittle sheets of bark which are delicately layered.

Ingredients Cinnamon

$ /100g

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Made from: Imported Ingredients

Cloves

A rich, sweet and sultry flower spice to impart a strong but spicy and peppery flavour so should be used in moderation to avoid over seasoning. Whole cloves can stud baked hams or an onion for stock and ground cloves are used in desserts, cakes, pies, and custards.

Ingredients Cloves

$ /100g

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Made from: Imported Ingredients

Coconut - Desiccated

This is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. For use as toppings and as ingredients, especially in the baking of biscuits, snack bars, cakes, cookies and so on.

Ingredients Coconut

$ /100g

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Made from: Imported Ingredients

Coriander Seeds

Dishes get a warm, aromatic and slightly citrus flavour totally different to fresh coriander leaves. They are commonly used in Indian cooking as well as featuring in Asian, Middle Eastern and Mediterranean dishes.

Ingredients Coriander

$ /100g

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Made from: Imported Ingredients

BBQ Toasted Corn Nuts

Delicious little morsels that are so moreish and crunchy you will be addicted. Corn nuts are made from a special variety of corn that is re-hydrated then toasted and flavoured to crunchy tasty perfection.

Ingredients

$ /100g

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Made from: Australian & Imported Ingredients

Dried Flowers

Edible dried flowers are delicious in cakes and other desserts, and many of them make wonderful teas. You might experiment with making your own tea blends, using green and black teas as well as herbs.

Ingredients Flowers

$ /10g

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Made from: Australian & Imported Ingredients

Cumin Seeds

Their bitter-sweet, nutty, peppery, spicy taste makes them popular in Indian curries and rice dishes, some masalas, Cajun spice mix and panch phoran.

Ingredients Cumin

$ /100g

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Made from: Imported Ingredients

Dill Seed

Great with hearty root vegetables, both raw and cooked. Pungent and useful in Eastern European meat or fish dishes as well as Indian cuisines.

Ingredients Dill

$ /100g

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Made from: Australian & Imported Ingredients

Fennel Seeds

Use to flavour fish, meat and vegetable dishes, as well as breads and chutneys, with an aniseed flavour and a warm, sweet aroma.

Ingredients Fennel

$ /100g

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Made from: Imported Ingredients

Fenugreek Seeds

Used mainly in Middle Eastern cooking. It is an ingredient in most curries and chutneys, contributing a complex dark caramel sweetness and a subtle bitterness to saucy dishes.

Do not taste it raw, as it's incredibly bitter.

Ingredients Fenugreek

$ /100g

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Made from: Imported Ingredients

Galangal (Siamese Ginger)

An important and popular ingredient in the foods of Indonesia and Southeast Asia, especially in Thailand. The flavour is similar to ginger, but more flowery and intense. Combine with ginger and lemon grass in Thai cooking, and with white pepper and/or cayenne for seasoning fish, meat or poultry.

Ingredients Galangal

$ /100g

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Made from: Australian & Imported Ingredients

Garlic Flakes

They will rehydrate in water or oil, adding the flavour and texture of freshly minced garlic. Use it in meat rubs, salad dressings, in sauces, to season vegetables, or sprinkled on your favourite pasta. For the true garlic lover, it's as versatile a seasoning as salt.

Ingredients Garlic

$ /100g

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Made from: Australian & Imported Ingredients

Ginger Powder

This has a strong, true flavour with lemony overtones, making it perfect for all baking recipes-especially gingersnaps, gingerbread, molasses cookies, coffee cakes, fruit breads, pies and muffins.

Ingredients Ginger

$ /100g

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Made from: Australian & Imported Ingredients

Dried Basil

Has a subtle peppery flavour but, when it's cooked, the initial flavour gives way to a sweeter note. Prominently featured in many cuisines around the world including Italian, Thai, Vietnamese and Laotian.

Ingredients Basil

$ /100g

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Made from: Australian & Imported Ingredients

Dried Bay Leaves

It's not usually a very forward seasoning, but its woodsy flavour and slight bitterness helps to balance the flavours in a dish. Use to season risotto, pasta sauce, or long-cooking dishes like soups and casseroles.

Ingredients Bay Leaves

$ /100g

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Made from: Australian & Imported Ingredients

Dried Curry Leaves

Curry leaves have a very subtle, understated delicate flavour. They should not to be confused with curry powder, which is a blend of many spices.

Ingredients Curry Leaves

$ /100g

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Made from: Australian & Imported Ingredients

Dried Dill Tips

A delicately flavoured herb. Ideal for grilled fish or chicken. Add to salads and salad dressings, especially coleslaw, potato and rice. Sprinkle over dips, soft cheese spreads or scrambled eggs.

Ingredients Dill

$ /100g

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Made from: Australian & Imported Ingredients

Dried Kaffir Lime Leaves

The leaves have a unique double shape that looks like two leaves joined end to end. They have a citrus-like, floral aroma that is stronger when fresh. Dried leaves still impart this unique flavour which is essential to tangy curries, salads, and soups of Thailand.

Ingredients

$ /100g

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Made from: Australian & Imported Ingredients

Dried Mint

Aromatic and fresh, and combines well with many vegetables such as new potatoes, tomatoes, carrots and peas. Sprinkle over hummus and other pulse and grain dishes.

Ingredients Mint

$ /100g

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Made from: Australian & Imported Ingredients

Dried Oregano

Has an excellent flavour and aroma, and works very well with coriander and cumin. Goes well in just about any tomato dish. It also compliments vegetables with dominant flavours such as chilli, spaghetti sauce, pizza, zucchini, broccoli and cauliflower.

Ingredients Oregano

$ /100g

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Made from: Australian & Imported Ingredients

Dried Parsley

A core seasoning, parsley herb is a favourite ingredient in American, European and Middle Eastern cooking. It really works well in combination with basil, chili, oregano, pepper, rosemary, sumac and tarragon.

Ingredients Parsley

$ /100g

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Made from: Australian & Imported Ingredients

Dried Rosemary Leaves

It has a flavour and aroma akin to pine. The pungent taste lends itself easily to meats, potatoes and breads. It is a common ingredient in marinades and soups. Combines well with other herbs but does have a tendency to dominate.

Ingredients Rosemary

$ /100g

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Made from: Australian & Imported Ingredients

Dried Thyme Leaves

Adds a pungent, woodsy flavour to dishes with hints of lemon, mint, caraway, or even orange. Used throughout Italian, French, and Mediterranean cooking.

Ingredients Thyme

$ /100g

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Made from: Australian & Imported Ingredients

Kelp Flakes

Can be used instead of salt as a seasoning, sprinkled onto salads, baked into breads, added to pasta dishes, stir fires and seafood, or as a zesty flavouring in sauces.

Ingredients Seaweed

$ /100g

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Made from: Imported Ingredients

Lemongrass Powder

The spice has a distinctly warm, lemon aroma and the citrus flavour is slightly sweet, and has the familiar, but milder, bite of ginger. Suits many Thai, Malaysian, and other Southeast Asian dishes.

Ingredients Lemongrass

$ /100g

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Made from: Australian & Imported Ingredients

Lemon Pepper

Great for turkey or duck breast, pork roast, chops or cutlets, and all cuts of veal. It's the best spice possible for scrambled eggs and omelettes, and a must for fish and seafood.

Ingredients Lemon, Pepper

$ /100g

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Made from: Australian & Imported Ingredients

Liquorice Sticks

True liquorice has an intensely sweet, musty earthy flavour and is used as flavouring in sweets, drinks, bakery products, teas and in small amounts with Middle Eastern and Asian cooking.

Ingredients Liquorice

$ /100g

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Made from: Australian & Imported Ingredients

Mace

Versatile spice made from the waxy red covering that surrounds nutmeg seeds. The flavour is similar to that of nutmeg, with a hint of pepper. Can be used in curries, soups, cream sauces, roasts, and baked goods.

Ingredients Mace

$ /100g

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Made from: Imported Ingredients

Orange Peel - Candied

With a bit of sugar, orange peel becomes an elegant, yet still a bit tart, sugared confection that goes well with ice cream or in breakfast muesli.

Ingredients Orange, Sugar

$ /100g

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Made from: Australian & Imported Ingredients

Mustard Seed - Black

Relish the spicy, aromatic rustic taste and fragrance that mustard can add to your meals. Black mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in colour, are the mildest. Brown mustard, which is actually dark yellow in colour, has a pungent acrid taste and is the type used to make Dijon mustard.

Ingredients Mustard Seed

$ /100g

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Made from: Australian & Imported Ingredients

Mustard Seed - Brown

Relish the spicy, aromatic rustic taste and fragrance that mustard can add to your meals. Black mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in colour, are the mildest. Brown mustard, which is actually dark yellow in colour, has a pungent acrid taste and is the type used to make Dijon mustard.

Ingredients Mustard Seed

$ /100g

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Made from: Australian & Imported Ingredients

Mustard Seed - Yellow

Relish the spicy, aromatic rustic taste and fragrance that mustard can add to your meals. Black mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in colour, are the mildest. Brown mustard, which is actually dark yellow in colour, has a pungent acrid taste and is the type used to make Dijon mustard.

Ingredients Mustard Seed

$ /100g

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Made from: Australian & Imported Ingredients

Nigella Seeds (Kaloonji)

Hard and crunchy with a mild nutty flavour like toasted onions. They are dry roasted in India and used on flatbreads like naan and they are particularly good with potatoes and root vegetables.

Ingredients Nigella Seeds

$ /100g

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Made from: Australian & Imported Ingredients

Nutmeg Powder

Can be used in sweet and savoury cooking due to a warm, spicy sweet flavour. It is a component of the classic bchamel sauce and is used to flavour a host of cakes, puddings and custards.

Ingredients Nutmeg

$ /100g

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Made from: Australian & Imported Ingredients

Onion Flakes

Made from yellow, white, or red onions, harnessing the distinctive flavours of all these varieties. Generally, around a tablespoon of flakes can be used to replace each small onion called for in a recipe, and although not a perfect substitute for fresh onions, they are acceptable in many dishes.

Ingredients Onions

$ /100g

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Made from: Australian & Imported Ingredients

Paprika - Hot

Paprika has different varieties or grades.

Nuanced and flavourful but with a significant kick of heat. Often used as a garnish, sprinkled on eggs, hors d oeuvres and salads for colour. It spices and colours cheeses and cheese spreads, and is used in marinades and smoked foods.

Ingredients Paprika (Capsicums)

$ /100g

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Made from: Imported Ingredients

Paprika - Mild

Paprika has different varieties or grades.

This is for the cook who looks for the more subtle characters without the kick. Often used as a garnish, sprinkled on eggs, hors d oeuvres and salads for colour. It spices and colours cheeses and cheese spreads, and is used in marinades and smoked foods.

Ingredients Paprika (Capsicums)

$ /100g

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Made from: Imported Ingredients

Paprika Smoked (Pimentn)

Paprika has different varieties or grades.

A rich and smoky flavour which can be put on anything demanding a warm, complex flavour profile. Often used as a garnish, sprinkled on eggs, hors d oeuvres and salads for colour. It spices and colours cheeses and cheese spreads, and is used in marinades and smoked foods.

Ingredients Paprika (Capsicums)

$ /100g

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Made from: Imported Ingredients

Paprika - Sweet

Paprika has different varieties or grades.

This has almost no heat at all. Often used as a garnish, sprinkled on eggs, hors d oeuvres and salads for colour. It spices and colours cheeses and cheese spreads, and is used in marinades and smoked foods.

Ingredients Paprika (Capsicums)

$ /100g

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Made from Imported Ingredients

Szechuan Pepper (Sichuan)

Quite aromatic with lemon and pepper overtones, but not very hot instead giving a tingly numb sensation, and used in many traditional Chinese recipes.

Ingredients Szechuan Pepper

$ /100g

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Made from: Imported Ingredients

Peppercorn - Black

White, black and green peppercorns all come from the same vine. The black peppercorns are left on the vine to fully mature and develop a stronger flavour profile.

Ingredients Peppercorns

$ /100g

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Made from: Imported Ingredients

Peppercorn - Green

White, black and green peppercorns all come from the same vine. Green peppercorns are young when they are picked and dehydrated or preserved, with a resulting mild flavour.

Ingredients Peppercorns

$ /100g

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Made from: Imported Ingredients

Peppercorn - White

White, black and green peppercorns all come from the same vine. White peppercorns are black peppercorns which have been soaked to remove the outer casing. This gives the white peppercorns a more intense flavour, with a slightly fermented taste and smell from the soaking process.

Ingredients Peppercorns

$ /100g

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Made from: Imported Ingredients

Peppercorn - Pink

Pink peppercorns and are soft, fragile berries with a sweet-sharp flavour, and a lighter pepper-like taste. They are not true peppercorns, closer to chillies than black pepper, but still go well with most seafood dishes.

Ingredients Brazilian Peppercorn

$ /100g

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Made from: Imported Ingredients

Poppy Seeds

Used in various baked goods, salad dressings and West Asian cuisine. A mild sweetish aroma with a nutty sweet-spicy flavour.

Ingredients Poppy Seeds

$ /100g

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Made from: Imported Ingredients

Salt - Black

A special type of Indian volcanic rock salt with a very distinctive sour sulphurous mineral taste. Used in Indian snack dishes.

Ingredients Salt

$ /100g

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Made from: Australian & Imported Ingredients

Salt - Celery

It is often used in making Cole Slaw, potato salad, pasta salad, eggs, chicken, vegetables and Bloody Marys.

Ingredients Salt, Celery Seeds

$ /100g

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Made from: Australian & Imported Ingredients

Salt - Chicken

A tasty seasoning, made from a mix of salt, herbs, and spices and used for hot chips, poultry, red meat, sea food, and vegetables.

Ingredients

$ /100g

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Made from: Australian & Imported Ingredients

Salt Murray River

Light and delicate peach coloured salt flakes with a wonderful soft mild flavour.

Ingredients Salt

$ /100g

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Made from: Australian & Imported Ingredients

Salt Himalayan Crystals

Pure crystals with a slightly sweet-salty taste, perfect for grinders.

Makes a good bed for roasting vegetables and displaying oysters.

Ingredients Salt

$ /100g

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Made from: Australian & Imported Ingredients

Sesame Seeds

Useful in breads, chicken, chickpeas, eggplant, fish, lamb, noodles, or shellfish, due to the nutty, sweet aroma with a milk-like, buttery taste.

Ingredients Sesame Seeds

$ /100g

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Made from: Australian & Imported Ingredients

Brown Sugar

White sugar gets darker depending on the amount of molasses present. This also means that there is an intense molasses flavour.

Ingredients Sugar

$ /100g

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Made from: Australian & Imported Ingredients

Rapadura Sugar (Panela)

An unrefined, often organic, cane sugar that preserves the natural caramel taste of the sugar. It has a fine-grained texture and can be used in place of white sugar.

Ingredients Sugar

$ /100g

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Made from: Australian & Imported Ingredients

Maple Sugar

Uniquely versatile and delicious, and a healthy alternative sweetener made entirely from pure maple syrup. Use it in biscuits, muffins, breads, milk shakes, lemonade, tea, and lots more

Ingredients Maple Sugar

$ /100g

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Made from: Imported Ingredients

Sumac

It is an essential ingredient in Arabic cooking, being preferred to lemon for sourness and astringency. Slightly aromatic, with a sour, fruity and astringent taste. Used widely in cookery in Arabia, Turkey and the Levant, and especially in Lebanese cuisine.

Ingredients Sumac

$ /100g

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Made from: Imported Ingredients

Turmeric

A pungent Indian spice used in many spice blends as the flavouring and colouring agent. Often described as a buttery flavour and slightly bitter, with a hint of mustard and horseradish.

Ingredients Turmeric

$ /100g

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Made from: Imported Ingredients

Vanilla Beans

An exotic rich, dark and creamy flavour and sweet, buttery, heady perfume that adds a sensual dimension to both sweet and savoury dishes.

Ingredients Vanilla

$ /100g

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Made from: Imported Ingredients

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Market Acrylic Display Labels

70mm X 160mm

Baharat Spice (Ba-har-ot)

A spice mixture or blend used in Arab cuisine, throughout the Middle East, as well as in Turkish and Iranian cuisine. Often used to flavour soups and stews with vegetables, as a dry rub for lamb, and in marinades.

Ingredients Cumin, Paprika, Pepper, Coriander, Nutmeg, Cinnamon, Sumac, Cloves, Allspice, Mint, Saffron.

$ /10g

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Made from: Australian & Imported Ingredients

Buffalo Wing Spice

Chicken wings (or drumettes) deep fried, grilled or baked can use this spice directly or as a basis for a vinegar based dipping sauce. Great on baked potato wedges or cubes. Drumsticks dipped in egg, then rolled in flour, breadcrumbs and this spice give a southern USA experience. Adding extra chilli powder is possible according to taste.

Ingredients Garlic, Onion, Paprika, Chilli, Pepper, Nutmeg, Cumin, Parsley, Cloves, Salt, Lemon.

$ /10g

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Made from: Australian & Imported Ingredients

Gingersnap Spice

Based on traditional German cooking spices used for apple, ginger or sweet pumpkin recipes, this spice adds a European tone to puddings, cakes or a range of patisserie recipes. Good for soft gingerbread or as a small addition to tea or coffee. The sweetness can even lend itself to some pork stews.

Ingredients Cinnamon, Cloves, Ginger (12%), Coriander, Cardamom, Allspice, Aniseed, Anise, Nutmeg, Fennel Seed, Maple Sugar, Pepper, Mace.

$ /10g

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Made from: Australian & Imported Ingredients

Thai Tom Yam Spice Mix

Tom yam (or tom yum) is a Lao and Thai clear, spicy and sour soup popular also in Cambodia, Malaysia and Singapore. Most often complemented by the addition of prawns it can also involve additional chicken, or fish, or pork and the use of mushrooms or coconut milk are other variants.

Ingredients Coriander, Garlic, Onion, Chilli, Galangal, Kaffir Lime, Lemon Grass, Ginger, Mint, Basil, Sugar.

$ /10g

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Made from: Australian & Imported Ingredients

Chermoula Spice Mix (Chehr-moo-lah)

Associated with Morocco, this North African inspired spice can form the basis of a fragrant sauce or marinade for fish or meat when blended with garlic, red onions, oil and vinegar, finely minced green coriander and more chilli to suit your taste. By itself it is a great rub for poultry.

Ingredients Cumin, Paprika, Parsley, Garlic, Coriander, Tomato, Peppers, Turmeric, Chilli, Onion, Salt, Lemon.

$ /10g

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Made from: Australian & Imported Ingredients

Constantinople Chemen (Che-man)

From Armenian origins this spice has been used as the water based paste for cold curing fish and pressed meats, and also as a meat rub or yoghurt based marinade for chicken legs. Recipes and spelling vary from region to region but easily identified in casseroles due to their unmistakable flavour.

Ingredients Paprika, Fenugreek, Cumin, Salt, Pepper, Garlic, Allspice, Dill, Parsley, Saffron

$ /10g

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Made from: Australian & Imported Ingredients

Berbere Spice Mix (Ber-beray)

A key ingredient in the cuisines of Eritrea, Djibouti, Ethiopia and Northern Somalia. A hot, rich and spicy flavour when used as a rub for red meat or poultry, whether roasting, grilling, barbecuing or frying. Add a little liquid to turn it into a paste, to add to stir-fry dishes, soups, casseroles, on Snapper, or as a base for African-style curries.

Ingredients Chilli, Ginger, Peppers, Basil, Salt, Paprika, Garlic, Fenugreek, Coriander, Onion, Cardamom, Cloves, Nutmeg, Ajwain Seed, Nigella Seed, Cumin, Allspice.

$ /10g

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Made from: Australian & Imported Ingredients

Tempero Baiano

This complex, distinctive and versatile spice blend originating in Northeast Brazil is used to season broth, chicken, fish, soups, stews, vegetables and even scrambled eggs. Seasons just about everything but said to be at its best with goat meat dishes.

Ingredients Peppers, Oregano, Basil, Parsley, Cumin, Thyme, Turmeric, Nutmeg

$ /10g

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Made from: Australian & Imported Ingredients

Spicy Spagbol Mix

A liberal approach to herbs and spices in a Bolognese makes all the difference to the way the flavours all meld together. It is unlikely that you can over-season but plenty of red wine added to the dish and the cook can help mellow the final outcome.

Ingredients Coriander, Chilli, Garlic, Basil, Peppers, Onion, Nutmeg, Paprika, Cumin, Salt, Tomato, Thyme, Oregano, Rosemary, Ginger, Turmeric, Mushrooms.

$ /10g

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Made from: Australian & Imported Ingredients

Peppered Phuket

Very good for chicken or pork stir-fried dishes, it can be used also to make delicious Thai curries with seafood, meat or vegetables using coconut milk. To make an easy Thai marinade, toss a generous scoop of this seasoning with water and a little oil before using on veggies, meat or fish.

Ingredients Peppers (17%), Salt, Lemongrass, Mint, Chilli, Kaffir Lime, Garlic, Coconut, Ginger, Cumin, Galangal, Coriander, Lemon Myrtle, Basil, Sugar.

$ /10g

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Made from: Australian & Imported Ingredients

Xawaash Spice Mix (Ha-wash)

From the southern regions of Somalia this potent spice mix is used sparingly in savoury dishes: meats, stews, soups, and even tea or coffee. Very popular when used with chicken stock, vegetables and raisins to make a typical Somali rice pilaf.

Ingredients Cumin, Coriander, Peppers, Turmeric, Cinnamon, Cardamom, Ajwain Seed, Cloves.

$ /10g

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Made from: Australian & Imported Ingredients

Fried Rice Seasoning

This makes your fried rice jump from the plate with aromas and flavours reminiscent of Southern India and or Thailand. An added dash of mild heat makes the dishes even more memorable. With or without any meat or seafood, this spice adds to a fast rice dish that will soon become one of your favourites

Warning: This product does contain traces of nuts and/or seeds.

Ingredients Onion, Garlic, Peppers, Parsley, Basil, Dill, Chilli, Salt, Galangal, Tomato, Ginger, Mint, Coriander Kelp, Lemon Grass, Sesame Seeds.

$ /10g

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Made from: Australian & Imported Ingredients

Zaatar (za-ahtar)

There are as many variations in spelling of this Middle eastern spice as there are recipes. Dip fresh bread, sprinkle on eggs, coat chicken kebabs, use on pizza. Use in meats, on meats, on vegetables, salads or even popcorn. The options are endless.

Warning: This product does contain traces of nuts and/or seeds.

Ingredients Sumac, Thyme, Sesame Seed, Oregano, Cumin, Coriander, Fennel Seed, Ajwain Seed, Caraway Seeds, Paprika, Turmeric, Myrtle, Wattle Seed, Saffron.

$ /10g

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Made from: Australian & Imported Ingredients

Hangi Meat Rub (Hung-ee)

A NZ version of the famous Montreal Steak Spice Rub, and definitely one for the meat lover. Particularly good on steak but suits most cuts. Rub coarse spice into meat before cooking and/or after your meat is plated. Pepper drives this spice and so any dish that calls for seasoning with a kick could benefit including roast potatoes. Mix with 1/2 cup soy sauce and 1/2 cup of olive oil and you have a multi-purpose marinade.

Warning: This product does contain traces of nuts and/or seeds.

Ingredients Peppers, Chilli, Paprika, Oregano, Garlic, Onion, Coriander, Salt, Cumin, Wattle Seed, Mustard Seed, Caraway Seed.

$ /10g

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Made from: Australian & Imported Ingredients

Vadouvan Spice Mix

French inspired spice from Eastern India this is typically made into a paste and turned into a masala type curry. Used alone it is very versatile being suited to lamb, goat, chicken, vegetable dishes and even yoghurt. Popcorn, dip for chips, vinaigrettes, as a meat rub. The possibilities are limitless.

Warning: This product does contain traces of nuts and/or seeds.

Ingredients Onion, Garlic, Cumin, Parsley, Coriander, Curry Leaves, Cloves, Pepper, Cardamom, Chilli, Fenugreek, Mustard Seed, Lemon Myrtle, Turmeric, Sumac, Nutmeg, Fennel Seed.

$ /10g

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Made from: Australian & Imported Ingredients

Ras-el-Hanout (Ras al Han-newt)

Moroccan inspired, this blend of rich sweet flavours with a pungent aroma is the best we can make. While suited to tagine style recipes it is a complex and distinctive mix equally at home with any poultry, meat, fish, game, rice and couscous dish.

Warning: This product does contain traces of nuts and/or seeds.

Ingredients Peppers, Cardamom, Mace, Paprika, Cumin, Allspice, Ginger, Turmeric, Chilli, Cinnamon, Lemon Myrtle, Cloves, Nutmeg, Anise, Salt, Fennel Seed, Galangal, Caraway Seeds, Sugar, Dried Flowers, Nigella Seed, Coriander, Fenugreek, Orange Peel, Saffron.

$ /10g

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Made from: Australian & Imported Ingredients