MUSE culinary experience is all about generosity, love of ...

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A French Story by Olivia Meli MUSE culinary experience is all about generosity, love of fine food and seasonal inspiration. Blending the best of what Montenegro has to offer with a French twist and sometimes, an exotic touch. A unique voyage for gourmets and gourmands between tradition and creativity to celebrate gastronomy and share moments of exception. Bon Appetit !

Transcript of MUSE culinary experience is all about generosity, love of ...

A French Story by Olivia Meli

MUSE culinary experience is all about generosity, love of fine food and seasonal inspiration.

Blending the best of what Montenegro has to offer with a French twist and sometimes, an exotic touch.

A unique voyage for gourmets and gourmands between tradition and creativity to celebrate gastronomy

and share moments of exception.

Bon Appetit !

STARTERS

PREDJELA

French Onion Soup

Francuska Supa od Luka

(160g) - 12 euros

Geba's Garden: Roasted Cauliflower Velour,

Pickled Florets & Cumin Crumb

Gebina Bašta: Pire od Karfiola, Kiselo Povrće i Kumin

(160g) - 14 euros

Squid Two Ways, Sauce Vierge,

Garden Leaves and Garlic Cream

Lignje na Dva Načina, Vierge Sos,

Salata i Krema od Bijelog Luka

(160g) - 16 euros

Goose Foie Gras Parfait, Fig and Walnut Marmelade

Foie Gras Parfe, Marmelada od Smokve i Oraha

(120g) - 20 euros

MAIN COURSE

GLAVNA JELA

Golden Seabass Fillet, Roasted Kohlrabi,

Lemon Caper Quinoa

File Brancina sa Pečenom Kelerabom,

Limun, Kapar i Kinoa

(220g) - 24 euros

Bouillabaisse,

with Garlic Croutons and Saffron Rouille

Bouillabaisse

sa Krutonima sa Bijelim Lukom i Šafranom

(220g) - 25 euros

Roasted Pork Loin, Celeriac and Pear Cream,

Juniper, Braised Red Cabbage

Zapečena Svinjetina, Krem od Celera,

Kleka, Crveni Kupus

(220g) - 24 euros

Beef Bourguignon, Crispy Lardons,

Buttered Mushrooms & Creamy Potato

Juneći Bourguignon, Zapečena Slanina,

Pečurke i Pire Krompir

(220g) - 26 euros

Veal Medallions, Parsnip Gnocchi,

Wilted Kale & Sage Beurre Noisette

Teleći Medaljoni, Njoke od Paškanata

i “Beurre Noisette” od Kelja i Žalfije

(220g) - 28 euros

SIDE-DISHES

PRILOZI

Seasonal Salad with Turmeric Grains

Sezonska Salata sa Kurkumom

(130g) - 4 euros

Mushrooms and Swiss Chard Tossed in Garlic Butter

Pečurke i BLitva Spremljena na Bijelom Luku

(120g) - 6 euros

Truffle Creamy Potatoes

Krompir Pire sa Tartufima

(130g) - 10 euros

DAILY MUSE TASTING MENU

3 COURSES

34 euros

According to fresh market produce

KREACIJE ŠEFA

3 GANGA

34 euros

U zavisnosti od svježih namirnica

DESSERTS

DESERTI

Homemade Ice Cream and Sorbet Palette

Selekcija Domaćih Sladoleda i Sorbea

(160g) - 8 euros

Pistachio Crème Brulee

“Crème Brulee” sa Pistaćima

(140g) - 10 euros

Winter Spiced Crème Brulee

Zimski “Crème Brulee”

(140g) - 10 euros

Profiteroles, Vanilla Ice Cream &

Saint Domingue Chocolate

Profiterole, Sladoled od Vanile

i Čokolada Saint Domingue

(140g) - 10 euros

The Vacherin: Coffee, Vanilla, Raspberry

Vacherin: Kafa, Vanila, Malina

(140g) - 10 euros