MU_Meal_plan

2013-2014

MERCYHURST UNIVERSITY

$225 Bonus Bucks & 10 guest passes per semester$2741 per semester



PLATINUM PLAN

ANYTIME MEAL PLAN OPTION

DINING DOLLARS

BLOCK MEAL PLAN OPTION FOR APARTMENTS, TOWN HOUSES & OFF-CAMPUS

HOURS OF OPERATION

MEAL PLAN CALENDAR

GOLD PLAN

SILVER PLAN

Egan Dining Hall - Anytime Dining• Monday - Friday Continuous Dining : 7am - 10pm Starbucks Coffee & Desserts : 10pm - 11pm• Saturday - Sunday Continuous Dining : 10am - 10pm Starbucks Coffee & Desserts : 10pm - 11pm

* All Metal Plans are Anytime Continuous Dining plans. All freshman students living in the resident halls are required to select a Metal Plan.

Laker Inn Food Court• Monday - Friday Cantina de Laker : 11am - 9pm Bento Bowl: 11am - 9pm The Grille: 8am - 1am• Saturday - Sunday Cantina de Laker : 5pm - 9pm The Grille: 5pm - 1am

The Coffee Bar at the Bookstore• Monday - Thursday 7:30am - 8pm• Friday 7:30am - 5pm• Saturday 10am - 5pm • Sunday 2pm - 8pm

The C-Store at Warde Hall• Monday - Sunday 5pm - Midnight

The Culinary Cab• Watch for the food truck on campus, especially late night

Fridays and Saturdays!

* Bonus Bucks for use in Egan Dining Hall, Laker Inn, the Coffee Bar and the C-store. Block meals and bonus bucks expire at the end of each semester and do not roll over. Dining Dollars that are purchased roll over from semester to semester and year to year, but have no cash value. Meal plans can be changed up to the last day to drop/add classes each semester. Meal plans are then closed until the next semester...no exceptions. Dining Dollars are available for purchase anytime to enhance your meal plan. Please see the One Card Portal for complete meal plan rules.

The first board meal is dinner on Sat 8/31/13 The last board meal is Fri 5/16/14

Additional Dining Dollars can be added anytime and are available for purchase at the One Card Office or North East Student Financial Services.

Unlimited access to Egan Dining Hall - 7 days a week.

To enroll in a Mercyhurst meal plan contact the One Card Office at [email protected] or stop in and fill out an enrollment form. Read more at www.mercyhurst.edu/financial-aid.

Meal plans are not accepted during the following breaks:Thanksgiving - Thurs 11/28/13 and reopens for dinner Sun 12/01/13Christmas - Sat 12/14/13 and reopens for dinner Sun 1/05/14 Open for J Term - hours of operation may varySpring Break - Sat 3/15/14 and reopens for dinner Sun 3/23/14Easter Break - Thurs 4/17/14 and reopens for dinner Mon 4/21/14

Any 225 meals per semesterPlus $150 Bonus Bucks$1952 per semester




225 BLOCK

150 BLOCK

185 BLOCK

105 BLOCK

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Meal Plan OptionsMeal Plan Options

* Hours of operation are subject to change

• Fresh vegetables, grown locally, both in hot foods and in our salad bar every day• At least five different kinds of fresh fruit available every day• A commitment to using high-quality, locally-grown produce• Meat that is USDA Choice or better• Hamburger that is fresh, not frozen• Real mashed potatoes … never instant• Real cheese and whole roasted turkey … never processed• Real bacon bits … never imitation• Soups made from stock not bases, and MSG free

• Sugar-free ingredients• Organic ingredients• Allergy items spotlighted• Vegetarian or Vegan selections• Gluten friendly foods

• Our spent fryer oil is converted into bio-diesel fuel; oil recycled locally through Bio-diesel Fuel, Inc.• Campus kitchens provide food scraps daily for the campus compost program• We partner with Seafood Watch to increase our use of sustainable seafood• Electronic social media reduces the need for paper in many of our marketing materials• Our napkins are made from recycled paper• Mercyhurst Dining Halls offer trayless service to guests for a tremendous savings of water, electricity, and labor daily• We use washable, reusable service ware and utensils in Egan and North East Dining Halls• We offer Fair Trade, Starbucks, Eat’n Park and local Bay City Gourmet Coffee• We use recyclable containers in our “on-the-go!” program, eliminating all Styrofoam on campus • Students and all guests use reusable TO GO containers in the Dining Hall, eliminating 25% of the waste generated from plastic containers

• Dairy – produced without the use of rBST and purchased locally from Turner Dairy Farms• Meat – purchased from regional farms when available, and cage-free eggs as a daily standard

The Parkhurst program supports local farmers within 125 miles of Mercyhurst and Mercyhurst North East. We partner with the Mercyhurst farm to provide fresh farm-to-table produce to our students. Enjoy our Low Impact Thursdays where our culinary team spotlights the 80/20 menu with delicious foods that are 80% plant-based and 20% meat-based, while lowering our carbon footprint.

• No microwave cooking• Small batches to ensure freshness• Soups and pizza dough that are made from-scratch in our kitchen• Cage-free eggs that are cooked to-order every morning• Fish that is hand-breaded• Cooking oil that is trans fat-free

GOOD FOOD STARTS WITH THE FINEST INGREDIENTS.

FOOD FOR SPECIAL NEEDS

SUSTAINABILITY

Do you have specific dietary requirements? We can help you get what you need and avoid what you don’t. Offered daily in all our dining locations:

Our commitment to quality extends to the way we prepare our food:

Visit Mercyhurst University Dining Services on Facebook and at www.mercyhurst.edu

MU_Meal_plan

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