Web viewPreheat oven to 350 degrees F. Line a large baking sheet with a parchment paper. 2. In a...

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Pumpkin Chocolate Chip Cookies Yield: 1 ½ dozen cookies Prep Time: 10 minutes Cook Time: 12-15 minutes Soft and chewy spiced pumpkin cookies dotted with chocolate chips! These cookies are a fun spin on the classic cookie. Perfect for the fall! Ingredients: 1 ½ cups flour ¼ teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon baking powder ½ teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 1/2 cup butter, at room temperature 1/3 cup + 2Tbsp brown sugar 1/2 cup granulated sugar 1 large egg 1 teaspoons vanilla extract 1/2 cup pumpkin puree 1/2 cups chocolate chips Directions: 1. Preheat oven to 350 degrees F. Line a large baking sheet with a parchment paper. 2. In a medium bowl, whisk together flour, salt, baking soda, baking powder, and spices. Set aside. 3. Using a mixer/beater OR pastry blender, cream the butter and sugars together until light and fluffy, about 3-4 minutes. Add the egg, vanilla, and pumpkin and mix until combined, about 3 minutes. Slowly add in the dry ingredients. Mix until just combined. Stir in the chocolate chips. 4. Drop by large, rounded tablespoons onto prepared baking sheet. Bake for 12-15 minutes or until cookies are just beginning to brown around the edges. These cookies must be cooled on baking sheet for

Transcript of Web viewPreheat oven to 350 degrees F. Line a large baking sheet with a parchment paper. 2. In a...

Page 1: Web viewPreheat oven to 350 degrees F. Line a large baking sheet with a parchment paper. 2. In a medium bowl, whisk together flour, salt, baking soda, baking powder,

Pumpkin Chocolate Chip Cookies Yield: 1 ½ dozen cookies Prep Time: 10 minutes Cook Time: 12-15 minutes

Soft and chewy spiced pumpkin cookies dotted with chocolate chips! These cookies are a fun spin on the classic cookie. Perfect for the fall!

Ingredients: 1 ½ cups flour ¼ teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon baking powder ½ teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves

1/2 cup butter, at room temperature 1/3 cup + 2Tbsp brown sugar 1/2 cup granulated sugar 1 large egg 1 teaspoons vanilla extract 1/2 cup pumpkin puree 1/2 cups chocolate chips

Directions: 1. Preheat oven to 350 degrees F. Line a large baking sheet with a parchment paper. 2. In a medium bowl, whisk together flour, salt, baking soda, baking powder, and spices. Set aside. 3. Using a mixer/beater OR pastry blender, cream the butter and sugars together until light and fluffy, about 3-4 minutes. Add the egg, vanilla, and pumpkin and mix until combined, about 3 minutes. Slowly add in the dry ingredients. Mix until just combined. Stir in the chocolate chips. 4. Drop by large, rounded tablespoons onto prepared baking sheet. Bake for 12-15 minutes or until cookies are just beginning to brown around the edges. These cookies must be cooled on baking sheet for two minutes before moving. Then transfer to a wire cooling rack and cool completely.


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Hellofresh · Hello Pres Nutrition (est) per serving Calories: 633 Carbohydrates: 35g Fat: 34g Protein: 45g Fiber: 8g * Not included Tools Knife pan Bowl Strainer Baking Sheet Whisk

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Ö rjan Westerlun d Whisk(e)y

Ö rjan Westerlun d Whisk(e)y