WeddingsWeddingsA T T H E H A R B O R

Weddingsphoto by: Katie Grana Photography

Weddingsphoto by: Katie Grana Photography

Weddings

Saturday, $65/guest, Friday, $60/guest, Sunday, $55/guestCommodoreIncludes six hours of deluxe bar service; catering & first impression services (lobby attendant, coat check, valet); floor length white or ivory table linens & linen napkins; white or ivory chair covers with colored sash; champagne toast for Bridal Party. A customary 20 percent service charge & 6 percent Michigan sales tax will be added.

FIRST COURSEHarbor Salad

SECOND COURSE

Entrée SelectionsChampagne ChickenChicken PiccataChicken MarsalaChicken FlorentinePork TenderloinSlow roasted beef

Vegetable SelectionsSteamed green beans, steamed broccoli, Chef’s seasonal vegetable medley

Starch SelectionsRoasted red skins, garlic mashed potatoes

Dessert ServiceWedding CakeCutting & Serving

Coffee & Tea ServiceFreshly brewed & gourmet tea selections

Family-style dinner service with choice; two entrée selections, vegetable, & starch

Saturday, $75/guest, Friday, $70/guest, Sunday, $65/guestCaptainIncludes six hours of deluxe bar service; catering & first impression services (lobby attendant, coat check, valet); floor length white or ivory table linens & linen napkins; white or ivory chair covers wtih colored sash; champagne toast for Bridal Party. A customary 20 percent service charge & 6 percent Michigan sales tax will be added.

Warm WelcomeDomestic Cheese & Fresh Fruit Display

FIRST COURSEHarbor SaladCaesar Salad

SECOND COURSE

Duet EntréeFilet & Chicken

Vegetable SelectionsSteamed green beans, steamed broccoli, Chef’s seasonal vegetable medley

Starch SelectionsRoasted red skins, garlic mashed potatoes

Dessert ServiceWedding CakeCutting & Serving

Coffee & Tea ServiceFreshly brewed & gourmet tea selections

Mr. Mac’s EncoreMac-N-Cheese • Detroit Sliders with Fries • Coney Bar • Deep Dish Pizza

Choice of one family-style selection from the Garden

Plated duet entrée dinner service of filet & chicken, choice of vegetable & starch

Choice of one late-night snack

Saturday, $85/guest, Friday, $80/guest, Sunday, $75/guestadmiralIncludes six hours of premium bar service; catering & first impression services (lobby attendant, coat check, valet); floor length white or ivory table linens & linen napkins; white or ivory chair covers with colored sash; champagne toast for all guests; secluded bridal suite. A customary 20 percent service charge & 6 percent Michigan sales tax will be added.

Warm WelcomeDomestic Cheese & Fresh Fruit DisplayChoice Two Standard Hors d’ouervres

FIRST COURSEHarbor SaladCaesar Salad

SECOND COURSE

Penne or BowtieMarinara, Meat, palomino, garlic & oil, Alfredo

THIRD COURSE

Duet EntréEFilet & Chicken

Vegetable SelectionsSteamed green beans, steamed broccoli, Chef’s seasonal vegetable medley

Starch SelectionsRoasted red skins, garlic mashed potatoes

Dessert ServiceWedding CakeCutting & Serving

Coffee & Tea ServiceFreshly brewed & gourmet tea selections

Sweet StationIce cream sundae bar • assorted pastry table • cheesecake station

Mr. Mac’s EncoreMac-n-cheese • Detroit sliders with fries • Coney bar • Deep dish pizza

Choice of one family-style pasta & sauce

Choice of one family-style salad from the garden

Plated duet entrée dinner service of filet & chicken. with choice of vegetable & starch

Choice of one dessert station

Choice of one late night snack

Saturday, $105/guest, Friday, $100/guest, Sunday, $95/guestroyalIncludes six hours of platinum bar service; martini luge with personalized ice carving; selection of four hors d’oeuvres from our premium or standard offerings; domestic cheese & fresh fruit display; catering & first impression services (lobby attendant, coat check, valet); floor length white or ivory table linens & linen napkins; white or ivory chair covers wtih colored sash; champagne toast for all guests; secluded bridal suite; bottled water service for guests upon departure. A customary 20 percent service charge & 6 percent Michigan sales tax will be added.

Warm WelcomeDomestic Cheese & Fresh Fruit DisplayChoice Three Standard or Premium Hors d’ouervres

FIRST COURSEHarbor SaladCaesar Salad*MacRay Signature

SECOND COURSE

Penne or BowtieMarinara, Meat, palomino, garlic & oil, Alfredo

INTERMEZZOChef’s selection fresh sorbet

THIRD COURSE

Premium Duet EntréEBy Land or By Sea

Vegetable SelectionsSteamed green beans, steamed broccoli, Chef’s seasonal vegetable medley

Starch SelectionsRoasted red skins, garlic mashed potatoes

Dessert ServiceWedding CakeCutting & Serving

Coffee & Tea ServiceFreshly brewed & gourmet tea selections

Sweet StationIce cream sundae bar • assorted pastry table • cheesecake station

Mr. Mac’s EncoreMac-n-cheese • Detroit sliders with fries • Coney bar • Deep dish pizza

Choice of one plated salad selection from the Garden

Plated premium duet entrée dinner service by land or by sea, choice of vegetable & starch

Selection of one sweet station

Selection of one late-night snack

Choice of pasta sauce & noodle

*Caesar salad selection is served family-style

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CeremonyoUr piCtUreSQUe WaterFront SettinG iS tHe pintereSt-WortHy BaCKdrop For yoUr dream “i do’S”. oUr Ceremony SpaCe WaS deSiGned For tHoSe WHo

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CeremonydeSire intimate nUptialS WitHoUt CompromiSinG on amBianCe. tHe 200-SQUare

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MacRay HarborSpecial Events Center

30675 N. River RoadHarrison Township, MI 48045

macray.com/banquets • 586.468.1900

photo by: JB photography