- APPETIZERS AND SNACKS -MOZZARELLA STICKSWITH YOUR CHOICE OF RANCH OR MARINARA SAUCE. 5.95

FRIED PICKLE SPEARSSERVED WITH A TEXAS HORSERADISH SAUCE. 3/3.95

BACON WRAPPED SCALLOPSSERVED WITH A SWEET CHILI SAUCE. * 9.50

COCONUT SHRIMPFRIED AND SERVED WITH A SWEET CREAM SAUCE. * 7.95

JALAPENO POPPERSWITH YOUR CHOICE OF RANCH OR MARINARA SAUCE. 6.95

FRIED GREEN BEANSSERVED WITH A CUCUMBER WASABI DRESSING. 5.95

ONION RINGSBEER BATTERED & SERVED WITH A TEXASHORSERADISH SAUCE. 4.50

MINI TACOSWITH CHOICE OF TACO SAUCE OR SOUR CREAM. * 3.50

RANCH POTATO CHIPSHOMEMADE RANCH SEASONED POTATO CHIPS. 4.95

–––––––– salads ––––––––side salad 3.50

gardensalad

topped with cucumbers, tomato,onion AND CROUTONS. 6.50(add grilled chicken for only 2.50) *

buffalo chicken saladtopped with MILD BONELESS BITES, tomatoES& mozzarella cheese. 10.95(SUBSTITUTE SPECIALTY WING SAUCE FOR 75 CENTS)

BBQ CRUNCH CHICKEN SALADBREADED CHICKEN, TOMATO AND CRISPY TORTILLACHIPS. DRIZZLED WITH BBQ & RANCH DRESSING. 10.95

want to “dress up”your salad?

french • ranch • italian • caesar honey mustard • cucumber wasabi

vidalia onion • blue cheesejalapeno ranch • balsamic vinaigrette

PARMESAN PEPPERCORN

french fries 2.50

WAFFLE FRIES 3.50

jersey fries (with skin) 3.50

CRAB FRIESTOPPED WITH OLD BAY AND JUMBO LUMP CRAB. 6.95bacon cheese waffle fries * 4.50garlic parmesan fries 4.00

––––– FRIES –––––

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.*PARTIES OF 10 OR MORE ARE SUBJECT TO AN AUTOMATIC 18% GRATUITY*

NOT TO SHARE6 WINGS 6.50WITH YOUR CHOICE OF WING SAUCE. *

12 WINGS 9.95WITH YOUR CHOICE OF WING SAUCE. *

18 WINGS 16.00WITH YOUR CHOICE OF WING SAUCE. *

TO SHARE [BUCKETS]30 WINGS 23.50WITH YOUR CHOICE OF SAUCE. CAN BE SPLIT HALF AND HALF. *50 WINGS 36.50WITH YOUR CHOICE OF SAUCE. CAN BE SPLIT HALF AND HALF. *

BONELESSWINGSLIGHTLY HAND BREADED & tossed inYOUR CHOICE OF WING SAUCE. SERVEDWITH BLUE CHEESE & CELERY * 1/2 lb. - 8.50 full lb. - 14.95

CHICKENFINGERS4 PCS. OF FRIED CHICKEN SERVEDWITH FRIES, HOMEMADE COLESLAW,& CHOICE OF DIPPING SAUCE * 9.50

"R" FAMOUS FLAVORSMILD (THICK, SWEETER SAUCE)

HOT (THICK, SWEETER SAUCE)MAPLE BACON BROWN SUGAR

PEACH BBQGOLD MINE (CAROLINA GOLD BBQ)

BLT (BUTTER BASE)EVERYTHING BAGEL (BUTTER BASE)

PEPPERONI PIZZA (BUTTER BASE)BUTTER GARLIC PARMESAN

RANCHHONEY MUSTARD

PEPPERCORN GARLICPAPA (SMOKEY BLUE CHEESE)

STEAK AND POTATO (A1 BASE)TERIYAKI

TANGY BBQ RANCHISLAND RANCH (MANGO HAB, GARLIC, RANCH)

CUCUMBER WASABICAJUN CAESAR PARMESAN

CARIBBEAN JERKCAJUN HONEY MUSTARD BLUE CHEESE

SPICY CHEDDAR RANCH CAJUN

CHIPOTLE RANCHHOT HONEY

MANGO HABANEROOLD BAY SRIRACHA RANCH

CHIPOTLE BBQSPICY JALAPENO RANCH

SPICY CURRY BLUE CHEESE

MEDIUM (THICK, SWEETER SAUCE)CLASSIC PUB (BUTTER BASE, MILD-MEDIUM)

CHOCOLATE BACONBBQHONEY BBQJAPANESE YUM YUM TACO (BUTTER BASE)TOMATO BASIL PARMESAN (BUTTER BASE)SMOKEY TOMATO & BACON (BUTTER BASE)RANCH BLTBLUE CHEESEMAMA (SMOKEY RANCH)QUESO (CHEESY SALSA)CAJUN BACON BLUE CHEESEVIDALIA ONIONSWEET BOURBON SOUTHWEST RANCHBAJA (ZESTY MEXICAN WHITE SAUCE)RED GARLICSPICY GARLIC PARMSWEET CHILI BLUE CHEESECREAMY BACON HORSEY JALAPENO CHEDDARGENERAL TSOSWEET AND SPICY CHILIHOT BBQCAJUN SRIRACHA HORSERADISHSRIRACHA BASILFIRE IN THE HOLE (GHOST PEPPER)

DRY RUBS

A LITTLE BITEIT HURTS SO GOODHIT THE DECK!

LOCAL CELEBRITIESMADE IN MILD, MEDIUM, OR HOTIT'LL HAVE YOUR TASTEBUDS BEGGING FOR MORE

OLD BAY CITRUSTACO RANCH

SOUR CREAM & ONIONRANCH

OLD BAY

BBQ BACONDILL PICKLESALT & VINEGARROTESSERIEWHITE CHEDDAR PORKETTACOOL RANCH CAJUN

–––––––––––––– ALL WINGS SERVED WITH BLUE CHEESE AND CELERY ––––––––––––––

EXTRA BLUE CHEESE & CELERYSMALL ORDER - 4 PCS OF CELERY WITH A SMALL 2 OZ. BLUE CHEESE 1.50LARGE ORDER - 10 PCS OF CELERY WITH A LARGE 4 OZ. BLUE CHEESE 2.50EXTRA WING SAUCE - SERVED IN A 4 OZ. CONTAINER 1.00

TAKE OUR WING SAUCES HOME WITH YOU16 OZ. ORDER OF YOUR CHOICE OF WING SAUCE 6.008 OZ. ORDER OF YOUR CHOICE OF DRY RUB 6.00

– wings & more –OVER 80 FLAVORS CHECK OUT OUR AWARD WINNING WING FLAVOR LIST

MENU119 E. KIRMAR AVE.NANTICOKE, PA 18634

KITCHEN HOURS:tuesDAY-THURSDAY 4PM-10PMFRIDAY-SUNDAY 11AM-10PM

LATE NIGHT MENU:FRIDAY & SATURDAY 10PM-1AM

PLEASE CALL FOR RESERVATIONS,CATERING AND PRIVATE PARTIES

570.258.0505LIKE US ON FACEBOOK

FACEBOOK.COM/RBARANDGRILL144WWW.RBARANDGRILL.COM

for the kiddos(kids drink included with choice of

fries or applesauce) 5.95Mac & cheese

GRILLED CHEESECHICKEN FINGERS *

KIDS PIZZA (75 cenTS per topping)how about some flavor on your fries?

you can add any of our dry rub seasonings to your fries for 1.00

“R” MESSFRIED CHICKEN, TOSSED IN OUR F AMOUS “PAPA” SAUCE,TOPPED WITH FRENCH FRIES, BACON, CHEESE, JALAPENOS,ONION RING & A FRIED PICKLE. * 10.50

STUFFED PORTABELLAA GRILLED PORTABELLA MUSHROOM, TOPPED WITH A JUMBOLUMP CRABCAKE AND SERVED WITH A HOMEMADE SPICYCHIPOTLE MAYO ON THE SIDE. * 9.95

“R” CRAB PRETZELSOFT PRETZEL TOPPED WITH A HOMEMADE CRAB STUFFINGAND BAKED WITH A BLEND OF CHEESES. SERVED WITHCHIPOTLE RANCH. * 9.95

LOADED NACHOSFRESH FRIED TORTILLA CHIPS TOPPED WITH A HOMEMADECHILI SAUCE, CHEESE, LETTUCE, TOMATO, ONION, JALAPENOAND SOUR CREAM. 9.50

CRAB STUFFEDMUSHROOMSMUSHROOM CAPS STUFFED WITH OUR HOMEMADE CREAMYCRAB STUFFING AND BAKED WITH MOZZARELLA CHEESE. 9.95

CHEESES:AMERICAN • SWISS • CHEDDAR

PROVOLONE • MOZZARELLAWHIZ • PEPPER JACK

BLUE CHEESE CRUMBLES(ADD 1.00)

SMOKED COOPER SHARP(WHEN AVAILABLE) (ADD 1.00)

TOPPINGS:SWEET OR HOT PEPPERS

JALAPENOS • LETTUCE • TOMATOMAYO • CHIPOTLE MAYO

GARLIC MAYO • SRIRACHA MAYORAW OR GRILLED ONIONS MARINARA

BACON (ADD 1.00)ANY WING SAUCE (ADD 1.00)

FRIED ONION STRAWS(ADD 75 CENTS)

MUSHROOMS (ADD 75 CENTS)PEPPERONI (ADD 75 CENTS)

––––––––– PIZZA ––––––––––– FRIED IN VEGETABLE OIL ––

PLAIN SICILIAN PIZZAWITH “r” HOMEMADE PIZZA SAUCE want toppings? choose from the toppings list

6 CUT/8.00 • 12 CUT/14.00

DILL PICKLE SICILIAN CREAMY DILL GARLIC SAUCE, MOZZARELLA BLEND CHEESE AND KOSHER DILL PICKLESON A FRIED SICILIAN CRUST.

6 cut/10.00 • 12 cut/16.00

CHICKEN WING SICILIAN CHOOSE MILD, MEDIUM, OR HOT WING SAUCE. SERVED WITH A SIDE OF BLUE CHEESEDRESSING. * (substitute a specialty wing sauce for 75 cents)

6 cut/11.00 • 12 cut/17.00

–––––– FRom the sea ––––––ALL SEAFOOD DINNERS ARE SERVED WITH FRENCH FRIES AND HOMEMADE COLESLAW

CRAB CAKESOUR HOMEMADE, MUST TRY, LUMPCRABCAKES SERVED WITH A SPICYCHIPOTLE SAUCE. * 18.95

HADDOCK BAKED OR FRIEDA GIANT PIECE OF HADDOCK SERVED WITH A CHOICE OFTARTAR OR COCKTAIL SAUCE. * 14.95top with lump crab stuffing add 5.00

fried fishermanplattermix of fried flounder, scallops, &shrimp. * 11.95

–––– sandwiches & more ––––

CHEESESTEAK ORCHICKEN CHEESESTEAKYOUR CHOICE OF CHEESE & ANY OTHER TOPPINGS YOU DESIRE. * 9.25(BEEF CHEESESTEAKS COME WITH BACON, you can request them without)

SURF – AND – TURF CHEESESTEAKOUR FAMOUS CHEESESTEAK TOPPED WITH BACON, YOUR CHOICE OF CHEESE, OURLUMP CRABCAKE, & OLD BAY SEASONED FRIES. (RIGHT ON IT) * 13.95

F I S H TACOSTOPPED WITH OUR HOMEMADE COLESLAW & SPICY SRIRACHA. SERVED WITHRANCH SEASONED POTATO CHIPS. * 10.95

BBQ PULLED PORK TACOSTWO TACOS, TOPPED WITH OUR HOMEMADE COLESLAW AND SPICY SRIRACHA.SERVED WITH OUR HOMEMADE RANCH SEASONED POTATO CHIPS. * 9.95

BBQ PULLED PORKSANDWICHON A TOASTED CIABATTA BUN, TOPPED WITH BEER BATTERED ONION RINGS. WITHOR WITHOUT RELISH. SERVED WITH FRIES. * 8.95

BUFFALO WING SUBFRIED CHICKEN FINGERS, TOSSED IN YOUR CHOICE OF MILD, MEDIUM, OR HOT WINGSAUCE. TOPPED WITH LETTUCE, TOMATO, AND BLUE CHEESE DRESSING. * (substitute a specialty wing sauce for 75 cents) 7.95

MAKE IT A WRAP! FLOUR OR WHEAT WRAPS ARE AVAILABLE

BUILD YOUR OWN grilled cheesemade with american cheese, whatever toppings you choose, on texastoast. served with fries. 7.95

DILL PICKLE grilled cheeseDill pickles and crispy bacon in between two pieces of texas toast andan ooey gooey blend of cheeses. don’t knock it til you try it. 8.95

“r” PATTYMELT1/2 LB. ANGUS BURGER TOPPED WITH CHEDDAR CHEESE, CARMELIZED ONIONS &OUR SIGNATURE SAUCE ON TEXAS TOAST. SERVED WITH FRIES. * 10.50

GRILLED CHICKEN SANDWICH YOU BUILD IT— WITH YOUR CHOICE OF CHEESE, ON A TOASTED CIABATTA BUN.SERVED WITH FRIES. * 8.95

“r” RUEBENCORNED BEEF TOPPED With SWISS CHEESE, COLESLAW, SAUERKRAUT, & 1,000ISLAND DRESSING ON TOASTED RYE. SERVED WITH FRIES. * 11.95

Crab cAKE BLTyoUR CLASSIC BLT SANDWICH TOPPED WITH A SPICY CHIPOTLE MAYO & OURHOMEMADE LUMP CRABCAKE, SERVED ON A CIABATTA BUN WITH FRIES. * 12.95CAJUN SHRIMPCAESAR WRAPBREADED SHRIMP, LETTUCE, TOMATO, & CAJUN CAESAR PARMESAN WING SAUCE,IN YOUR CHOICE OF FLOUR OR WHEAT WRAP. SERVED WITH FRIES. * 9.95

–––––––– burgers ––––––––

OMG BURGERYOU ARE IN CONTROL! THIS IS A BUILD YOUR OWN! halfpound angus burger WITH WHATEVER TOPPINGS YOUDESIRE. * 10.95

the baconatortopped with YOUR choice of cheese, Cajun bacon bluecheese wing sauce, bacon, mushrooms, & grilledonions. * 12.50

iron cowboytopped with your choice of cheese, bbq pulled pork,bacon, & beer battered onion rings. * 12.95

dirty burgertopped with your choice of cheese, homemadecoleslaw, grilled onion, sriracha ranch wingsauce, lettuce, tomato, & French fries.* 12.95

“R” PUB BURGER1/2 lb. burger patty marinated in our famousClassic Pub wing sauce, and topped with yourchoice of cheese, a little more Classic Pub sauce,lettuce and blue cheese dressing. Messy, but SOworth it. * 11.95

blue burgertopped with blue cheese crumbles, tomato, onionstraws, & our steak & potato wing sauce. * 11.95

breakfast burgertopped with your choice of cheese, mayo, bacon,lettuce, tomato, & a fried egg. * 11.95

–– dessert ––Powdered sugar topped funnel cake fries 4.95

NEW YORK STYLE CHEESECAKE(ASK YOUR SERVER FOR “WEEKLY CHANGING” TOPPING CHOICES). 4.50

available toppingseach separate topping for a 6 cut 1.50 each separate topping for a 12 cut 2.50

PEPPERONI SWEET PEPPERS MUSHROOMSBACON EXTRA CHEESE BLACK OLIVESJALAPENOS EXTRA SAUCE ONIONSFRESH GARLIC FRIED ONION STRAWSHOT PEPPERS CARMELIZED ONIONS

–– beverages ––rc cola • diet rc • lemon lime • stewarts root beer

ginger ale • tonic water • club sodasweetened & unsweetened iced tea • hot tea • coffee

chocolate milk • white milk • lemonade • h2oorange juice • cranberry juice • pineapple juice

CAULIFLOWER CHEESE CRUST PIZZA (MADE WITH RICE FOUR) 10 INCH, TOPPED WITH A LOW CARB, KETO FRIENDLYPIZZA SAUCE.

8.95 • 1.00 PER TOPPING

ALL BURGERS ARE SERVED WITH FRIESWRAP YOUR BURGER IN LETTUCE

FOR A LOWER CARB OPTIONALL BURGERS ARE COOKED AS “ PINK” OR “NO PINK” *SUBSTITUTE GRILLED MIXED VEGGIES FOR FRIES 1.00

*SUBSTITUTE PORTABELLA MUSHROOMFOR BEEF PATTY FOR NO EXTRA CHARGE

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.*PARTIES OF 10 OR MORE ARE SUBJECT TO AN AUTOMATIC 18% GRATUITY*