Mothersday1975co00firs Scribd 2

7/30/2019 Mothersday1975co00firs Scribd 2

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Mol'hers

First fiS5emb\/Of God


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Digitized by the Internet Archivein 2011 with funding from

LYRASIS members and Sloan Foundation

http://www.archive.org/details/mothersday1975co00firs


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CAKES

Life ' s Garden

"Mother is the blossom. .Radiant, complete.The children are the tiny buds...Delicate and sweet.Father is the sturdy stemThat holds them straight and tall.Love is the root that gives them lifeAnd nourishes them all."


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ONLY J. MOTHERWho else but a mother would..,,. . . take care of us when we have measles?,,. patch up our favorite jeans- for

the tenth time?... run after the school bus with the

lunch money we had forgotten?. . , take time to read stories to us- evenwhen we are big enough to read by our-selves?. . . bake our favorite cookies for us?... let our friends stay over night, eventhough she might not get much sleep?... take the smallest piece of cake soeveryone else could have enough?... listen to our problems and sorrows?. . . ^nd laugh with us when we are happy?

A mother's love is so strong that shewill do anything she can to keep youfrom unhappiness and sorrow.


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Lemon^Apricot Cake1 yellow or lemon supreme cake mix3A cup oilJ cup sugar1 cup apricot nectar4 eggs

Place all ingredients, except eggsin bowl and mix well. Add eggs one ata time, and beat well. Put into greasedand floured tube pan. Bake at 35^ degreesfor 1 hour. While cake is still warm,turn upside down on plate and pour onthjB following!

li cup confectioners sugarRind of 2 lemonsli lemons, juice and pulpMix well and smooth on cake until all

is absorbed. Andy WhiteApple Sauce Cake

1 cup Sugari cup shortening2 eggsli cUp unsweetened applesauce2 cups flour1 cup raisins4" cup nuts1 tsp. baking powderi tsp. baking soda1 tsp. cloves1 tsp. cinnamonMix together and bake at 375 degrees for45 minutes.

Paula Qreamer

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Raisin and Spice Cake1 cup of raisins2 and 2/3 cups of sifted cake flour1 tsp. of baking soda1 tsp. of salt . - :.-1 tsp. of cinnamoni tsp. of nutmegi tsp. of allspice3A cup of shortening ( room temp. )1 and t cups of. firmly packed "brown sugarButtermilk or sour cream3 eggs1 cup of chopped nuts( Fluffy sea foam frosting ) p^^' j^^( Covered with Coconut ) ^Rinse raisins with hot water, thendrain and chop. Sift flour with soda, saltand spices. Stir shortening to soften,

add flour mixture, brown sugar and milk.Mix until all flour is moistened, thenbeat 2 minutes at medium speed of electricmixer, scraping bowl add eggs. Beat 1 min.longer with mixer. Stir in raisins and nutsPour batter into 3. 8 inch layer pans.Bake at 350 degrees for 25 min. or untilcake springs back when pressed lightly.Cool then frost. Sprinkle top and sideswith coconut.Sea Foam FrostingCombine 2 eggs whites, li cups firmlypacked light brown sugar, dash of saltI cup of water, 1 tablespoon light cornsyrup in top of double boiler. Beat 1 min.or until nixed well. Place over boilingwater and beat constantly at high speedfor 7 min. , or until frosting will standin stiff peaks. Alberta Martin


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Tellers Cake2 cups sugar2 cups flour1 stick marg.4" cup shorteningk tbsp. cocoa1 cup water

i cup buttermilk2 eggs slightly beaten1 tsp. soda1 tsp. cinnamon1 tsp. vanilla

Sift together sugar and flour, putin large mixing bowl. Combine margarine,shortening, cocoa, and water in smallsauce pan, bring to rapid boil, pourover flour mixture, stirring welladd remaining ingredients and mix well.Pour into greased and floured 6 by 11sheet cake pan, bake at 400 degrees forabout 20 rain.Frosting ( make 5 inin. before

cake is done.1 stick marg.^' tbsp. cocoa6 tbsp. milk1 box powdered sugar1 tsp. vanilla1 cup chopped nuts

Melt together margarine, cocoa, andmilk. Bring to a boil, pour over sugarmixing well and add nuts and vanilla.Beat well and spread over hot cake.Ice cake in pan.Joyce Hammack

S


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Scripture Fruit Cake^-1 cups I Kings 4i221 cup Judges 5i252 cup Jeremiah 6 i202 cup -; I Samuel 30il22 cup Nahum 3il22 cup Numbers 17i82 tbsp. I Samuel I4i251 tsp. Leviticus 2jl36 Jeremiah 17ill4 cup Judges ^'tl9'2 tsp. Amos ^ 1 5 -2 tsp. II Chron, 9i9

Follow mixing instructions for any-basic fruit cake. Bake in very slowoven, 275 degrees for 3 or ^ hours.

Chocolate Pound Cake3 cups sugari cup margarine1 cup crisco5 eggs3 cups plain flour1 cup milki cup cocoa'1 tsp. baking powderi tsp. salt1 tsp. vajiillaCream sugar with margarine andcrisco. Add eggs, milk and vanilla.Add dry ingredients, that have beensifted together. Bake at 300 to 325degrees for 1 hour 20 min. Don't openoven under 1 hour. May be eaten as isor iced with any choc, icing.


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Oatmeal Cake^ cup butter1 cup brown sugar1 cup oatmealli cup plain flour (not sifted)1 tsp. sodaJ tsp, nutmegi tsp, salti tsp, cinnamoni tsp. vanilla2 eggs1 cup white sugarli cup boiling waterAdd boiling water to oatmeal andlet cool, c"ream butter and sugar, add1 egg at a time, beat after each egg.Add oatmeal mixture, add flour, withsoda and spices in flour, add vanilla.Cook in sheet cake pan for 25 min. at350 degrees.

IcingMelt 1 stick of butter, 1 cup cocoanut,

1 cup chopped pecajis^ 1 cup brown sugar,and 2 egg yolks, (do not cook but mix very-well. ) Spread on top of cooked cake andput back in oven till brown.

Phyllis Hyllberg


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Sista Kake (Norweigan Cake)H cup sugar 5 eggs (beaten)Cream togetherSiftk cups flour Itsp. baking soda2 tsp. baking powder Ij tsp. Cardamonadd above ingredients to creamedmixture, then addi1 cup sour creami cup citron or mixed fruitf cup raisins1 cup melted butter (not margarineMix well, pour into 2 greased loafpans. Bake in 350 deg. oven for 1 hour.

Judy Hill

Earnestly working in the wrong placeFor those who think sincerity is allthat God expects, consider some workmenwho sincerely thought they were workingon the right lot, but were on the wrongside of town.Herman Bauer and his wrecking crewhad bought the salvage rights to a firedamaged building in Minneapolis. He did

$25 000 worth of damage to the heatingsystem of a building at 5th Street andThird Avenue in Northeast Minneapolisbefore he was told that the buildinghe had purchased for $25 was in NorthMinneapolis.

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Applesauce Spice LoafJ cup soft butter1 cup brown sugar3 eggs2j cups sifted flour1 tsp. sodai tsp. salt1 tsp. cinnamonl/8 tsp. nutmeg 1 Loaf panJ cup applesauce1 tsp. vanilla1 cup coarsely chopped pecansCream butter and brown sugar untillight and fluffy, add eggs one at atime, beating after each. Add flour,soda, salt, cinnamon, and nutmeg alternatleywith the combined applesauce and vanilla.Pour into greased and floured bread pan.Bake in oven at 350 degrees for 1 hr. and10 mins. Wrap in foil.

Sister Jan BurdickCoconut Topped Cake

l"! cups sugar 1^ cups flour1 tsp. vanilla 2 sticks margarine6 eggs (save 2 whites for topping.Cream butter and sugar, add eggs andvanilla, and flour. Beat 2 min. thenbake at 325 degrees, in layer pans.

Topping1 cup sugar 3/^ cup water2 egg whites from eggs in cake1 container Jack's frozen grated coconut1 pkg. instant vanilla pufidin^^C^rVine sv^slt, v.'ater and bring to boil,remove from heat. Beat egg whites ti31fluffly, not stiff. Add to su^ar mixture.Add coconut and vanilla pudding. (Don'tmix pudding as directed on pkg, , justadd as is to mixture) Put on layers.


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Red Velet Cakei cup shorteningli cup sugar2 eggs2 tbsp. cocoa2 oz. red food coloring1 tsp. salt1 tsp. vanilla1 cup buttermilk2|- cups cake flourIj tsp. soda1 tbsp. vinegarCream shortening, sugar and eggs.Make a paste with cocoa and food coloring.Add to creamed mixture. Mix salt andvanilla with buttermilk. Add alternatelywith flour to creamed mixture. Do hotbeat. Bake in two 9 inch pans at 350degrees for 30 min.

Ermine Frosting5 tbsp. flour1 cup milk1 cup granulated sugar1 cup butter1 tsp. vanilla

Cook flour and milk until thick.Stir constantly; cool. Beat sugar andbutter mixture with electric mixerthoroughly. Add vanilla. Add to flourand milk mixture. Beat until consistencyto spred.(Fluffy like whipped cream.Sister Ruck

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Sour Cream Pound Cake2 3A cups sugar J tsp. baking soda1 cup butter 1 cup sour cream6 eggs i tsp. lemon extract3 cups sifted flour ? tsp. orange extracti tsp. salt |- tsp. vanilla

In mixer bowl, cream together sugarand butter till light and fluffy. Add eggsone at a time, beating well after eachaddition! sift together flour, salt andsoda: add to creamed mixture alternatelywith sour cream, beating after eachaddition. Add extracts and vanilla, beatwell. Pour batter into greased and flour10 inch tube pan. Bake in oven at 350 deg.for li hrs. until cake test done. Cool15 min. and remove from pan.Sister Jan Burdick

Fruit CakeBoil together in a large pot for 5 min.1 box raisins 1 tsp. cloves2i cups cold water J- tsp. salt2 cups sugar 4 tbsp. butter1 tsp. cinnamonallow to cool, then adds^ cups flour1 tsp. baking powderi tsp. soda (dissolved in little water)2 eggs Beat well and add 1 largecontainer mixed cajidied fruit and peels1 cup chopped walnuts Mix wellPour into greased and floured 10 inchtube pan. Bake in oven at 300 deg. forabout li hrs. Makes about 64-lbs . cake.

Judy Hill

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Banana CakeCream together

J cup soft shorteningli cups sugarBeat in thoroughly2 large eggsadd together2^ cups flouri tsp. baking powder3A tsp. soda1 tsp. salt

add alternatelyJ cup buttermilk, li cup mashed bananasi cup chopped nuts

Bake. at 350 degrees for 25 to 30 min.in a greased 13 x 9 pan.Sandy Jacobs on

Sock-It-To-Me-Cake1 box Duncan Hines butter cake mix(use no butter)k eggs3/k cup crisco oil1 cup sour cream1 tsp. cinnamoni cup granulated sugar5 tbsp. brown sugari cup chopped nutsCombine cake mix, oil, cream, andgranulated sugar and blend well. Addeggs one at a time, beating well aftereach. Mix brown sugar, cinnamon and nutspour 1/3 batter mixture into greasedfloured tube pan. Sprinkle i brown sugarmixture on top. Pour 1/3 more batterand add remaining brown sugar mixture.Top with rest of batter. Cook for atleast 1 hr. at 350 deg.

Glaze if desired.Andy White /^


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Fresh Strawberry Cake1 pkg. white cake mix3 tbsp. sifted flour1 box strawberry jelloi cup water3/4 cup salad oil4 eggsf cup fresh strawberries slicedCombine eke mix, flour, jello,water, oil, and eggs. Beat 2 min.

,

add berries and beat 1 min.Bake in long pan 13x9x2^ at 300 degrees45 to 50 min.Frost however you like.

Margaret Beiler

Water Gate" Cake1 box white cake mix - dry1 box pistachio instant pudding - dry1 cup oil1 cup ginger ale3 eggsi cup nuts (chopped any kind)Mix ingredients well and bake in ovenat 350 degrees for 40 minutesIcing2 pkgs. dream whip1 box pistachio instant puddingIj cup milkBeat well. Sister Ruck

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No Bake Cheese Cake1 large can of pet milk (put in bigbowl in frig, till crystals forms.)1 package lemon jello .1 package cream cheese (place in bowl1 cup boiling water set aside inwarm place,Gramham cracker crumbs

1 stiek of marg, .2 tablespoon of conf. sugarput crumbs in 6 by 11 cake pan andmix marg. and sugar to make ct^ust.Beat milk till fluffy, add 3/4 cupsugar gradually, 2 tsp. vanilla, 3 tbsp.concentrated lemon juice, continue whippingtill smooth. Put in pan sprinkle crumbson top let sit several hours in frig.

Joyce HammackFruit Cocktail Cake

li cups of flour1 cup of sugar1 tsp. of sodapinch of salt

Mix above ingredients together and add2 beaten eggs1 tsp. of vanilla1 no. 2 can of fruit cocktail1 cup of brown sugar1 cup of nuts (optional)Mix and sprinkle on top

Bake at 375 degrees until done,Paula Creamer

/V


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Sour Cream Pound Cake1 cup of butter or margarine3 cups of sugar6 eggs separated3 cups of sifted all-purpose flouri tsp. baking soda1 cup of dairy sour cream

Cream together butter and sugar:add egg yolks, one at a time, beatingthoroughly after each addition.Sift together flour and sodaj alternatelyadd flour and sour cream to creamedmixture, beating well after each addition.Beat egg whites until stiff and foldin. Add no flavoring. Turn batter intogreased and floured 10 inch tube pan.Bake in 300 degree oven 1 hour and 30 min.No icing needed.Sometimes I add 1 cup of peeans.

Alberta MartinFresh Apple Cake

1^ cups sugar 1 tsp. vanillaif cups sifted flour 1 tsp. each of3/^ cup wesson oil cinnamon,, cloves1 tsp. soda nutmegi tsp. salt 2 eggs2 cups grated apples 1 cup chopped nuts

Combine all ingredients and mix well.Pour into greased and floured 13 x 9inch pan,Bake at 350 degrees for about 30 minutes.

Vernie Torgerson

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Apple Walnut Cake^ cups coarsly chopped apples2 cups sugar2 eggs (beaten slightly)3A cup vegetable oil2 tsp. vanilla3 cups sifted all-purpose flour2 tsp. baking soda2 tsp. cinnamon1 tsp. salt1 cup chopped walnuts

Combine apples and sugar - let standBeat eggs slightly. Beat in oil andvanilla, mix and sift flour, baking sodacinnamon, and salt. Stir alternatlywith apple -sugar mixture. Stir in walnuts.Pour into greased and floured oblong pan.Bake at 350 degrees for about 1 hour.Let stand in pan until quite cool, thenturn out on rack to complete cooling.

Andy WhiteCocoanut- Rum Cake

Cream together2 sticks softened oleo2 cup CriscoAdd I5 eggs3 cup sugar3 cups plain flouri tsp. rum flavoringJ- tsp. cocoanut flavoring1 cup milkPour into well greased and floured tubepan. Bake at 325 degrees about ij- hrs.Use a confectioner sugar glaze.

II,Vernie Torgerson


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"7 - Up" Cake1 box lemon supreme cake -mix1 box lemon or pineapple instant puddingk- eggs3A cup Wesson oil1-10 oz. bottle 7-UpBlend all ingredients together and beattime given on cake mix. Bake in 3 or 4greased and floured round cake pans. Cookat 350 degrees for 20 to 25 min. Layerswill be thin. Cool and spread with icing.

Icing1 small can crushed pineapple undrained1 stick margarine1^ cups sugar (granulated)2 e^gs2 tbsp. flourCook all ingredients until mixture is thick.Add cocoanut - 1 small can and i cup choppedpecans if desired. Spread on layers andstack. Hazel Davidson

By An Ironing BoardI think that I shall never ceaseTo wonder as I sprinkle,Why cloth that will not hold a creaseHolds every wrinkle.

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Spicy Oatmeal Praline Cakeli cups all-purpose flour1 cup quick-cooking oats2/3 cup brown sugar (packed)J cup granulated sugarli tsp. soda1 tsp. salti tsp. nutmegi cup shortening1 cup water2 eggs2 tbsp. dark molasses

Heat oven to 350 degrees. Grease andflour oblong pan, 13x9x2 inches. Measureall ingredients except topping (foundbelow) into large mixer bowl. Blend i min.on low speed scraping bowl occasionally.Pour into pan. Bake 35 to ^0 rain. Coolslighty. Spread topping over cake. Setoven at broil and/or 550 degrees. Placecake 3 in. from heat. Broil 2 to 3 min.or until topping is golden brown.

Coconut-Raisin ToppingMix all in^redientf^ thoroughlyi cup butter (melted)2/3 cup brown sugar (packed)I cup flaked coconuti cup raisinsJ cup chopped pecans3 tbsp. light cream

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Fresh Apple Cake1 J cups Wesson oil2 cups white sugar2 eggs2^ cups all purpose flourI" tsp. soda1, tsp. baking powderi tsp. salt1 tsp. cinnamon2 tsp. vanilla2 cups peeled, raw, diced applesi cup or more chopped pecansMix oil, sugar and eggs in mixer. Add flour,soda, baking powder, salt, cinnamon, andvanilla, after sifting dry ingred4.ents. Foldin apples and nuts. Bake in 8x12 in, pangreased and floured for 35 to ^0 min. at350 degrees.

Polish Cheesecake1-8 oz. pkg. cream cheese2/3 cup sugar2 eggsi cup sour cream1 tsp. vanillaBeat sugar and cream cheese. Add sourcream and vanilla. Add eggs one at a time,beating well after each, set aside.1 cup flour Jtsp. salti cup butter 2/3 cup sugar2 eggs 1 tsp. baking powder1 tsp. vanilla 1 tbsp. milkMix together. Place in pan, put fillingover. Bake at 350 degrees for 4o to ^5 mins.Cool 15 mins. Spread with topping. Bake 10min. serve hot or cold. Use 9X13 pan.

Topping1 cup sour cream 2 tbsp. sugar

1 tbsp. vanilla

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Cake that can be used with differentFrostingPreheat oven to 350 degrees. Grease pangenerously and dust with flour. Useshortening to grease,1

.

Have ready 1 cup water and 2 eggs2. Blend two boxes Jiffy cake mix,

i cup water and 2 eggs.3. Beat two minutes at medium speed,scrape bowl often^', Add the J- cup- water and beat 2 min.at high speed again.5. Bake 8x1 J round pan25 to JO min.9xli round pan20 to 25 min.8x8 square pan20 to 25 min.6, Cool 10 minutes before removing from pan.i

This is a two layer cake. You can cut thesingle layers in half and frost between.M. Gray

GrandmotherShe lets him go barefoot in summertimeAnd swing on the garden gate.She lets him eat cookies between his mealsAnd stay up disgracefully late.She indulges him when he visits;She was stricter with her boy.But this one isn't hers to raise-Only to enjoy.

;^


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Sock-It -To -Me -Cake1 pkg. Duncan Hines Butter Cake Mix1 cup sour creamJ cup Crisco Oili cup sugarJ cup water^ eggsFilling I1 cup chopped pecans2 tbsp. brown sugar2 tsp. cinnamon

In large mixing bowl blend mix, sourcream, oil, J cup sugar, water and eggs.Beat at high speed for 2 min. Pour 2/3of the batter in a greased and floured10 inch tube pan. Combine fillingingredients and sprinkle over batter in pan.Spread remaining batter evenly over fillingmixture. Bake until cake springs backwhen touched lightly. Cool right side upfor 25 mins. then remove from pan. Cookcake in a 375 degrees oven.GlazeBlend 1 cup confectioners sugar and 2 tbsp.milk. Drizzle over cake.

^/


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Mothers Are"Blowers of noses and washers of ears,Smoothers of bumped spots and wipers'of tears

,

Scrubbers of dishes and wielders of mops,Grandmas for dollies and winders of tops)Bathers of babies and umpires of spats.Finders of rubbers, mittens, and hats,Helpers with lessons and makers of beds.Shakers of dustcloths and combers of heads,Button- sew-oners and winders of clocks,Menders of dresses and darners of socks,Tp?. Tei-^ o-p- stories and readers of books,Doctors for heartaches and hearers ofprayers

,

General directing all family affairs,Tenders of home fires and builders of men-Oh, for the gift of an adequate penl"Selected

:l^


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Cookies

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Skt/.


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Boiled Cookies2 cups sugari cup milkJ cup margarine or butteri tbsp. cocoa2| cups quick cooking oatmealJ cup chopped nuts2 tsp. vanillaJ- cup peanut butter {optional)

Cook sugar, milk, butter and cocoa forabout ij- min. Start counting when mixturereaches a full rolling boil. Remove fromheat and add oats, nuts and vanilla andpeanut butter if desired. Beat well untilblended. Spoon onto wax paper.

Rita Gallaway

Butter Balls1 lb. butter2 cups finely chopped nuts (pecans preferred)Dash saltk cups sifted all-purpose flouri cup confectioners sugar1 tsp. vanilla

Mix together all ingredients. Shapeinto small balls. Bake on ungreasedcookie sheet in 350 degrees oven 20-25mins . Immediatly roll in additionalconfectioners sugar. Allow to cool;then roll again in confectioners sugar.Keeps. well in air tight container.Alberta Martin


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Oatmeal and Nut Cookies1-12 oz. chocolate chips3A cup shortening-soft1 CUD firmly packed brown sugari cup granulated sugari cup water1 tsp. vanilla1 cup sifted all-purpose flour1 tsp. salti tsp. soda3 cups Quaker Oats (quick or old fashion)

(uncooked)1 cup chopped walnutsBeat shortening, sugars, egg, water andvanilla together until creamy. Sifttogether flour, salt and soda; add tocreamed mixture, blend well. Stir inoats, nuts and chips. Drop by teaspoonfuls

on to greased cookie sheets. Bake inpreheated oven at 350 degrees for 10-1?,mins. Makes 5 dozen.

Choco-Barsi cup butterli cup graham cracker crum.bsif cup flaked coconuti-l6 oz. pkg. semi-F;weet chocolate chips^ cup chopped walnuts1 can Eagle Brand milk

Mo It butter in 8x8 pan. Over butter=;prinkle graham cracker crumbs, coconut,chocolate chips, walnuts and top withmilk. Bake for ^5 min. at 325 degrees.Cool and cut.

Paula Creamer -

a^


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Applesauce Oatmeal Cookie(A Moist Cookie)

1 cup shortening (crisco preferred)2 cups sugar2 eggs2 cups applesauce (l-lo oz. can=2 cups)1 cup raisins1 cup nuts (pieces)2i cups oatmeal (quick cooking)3 cups flour2 tsp. cinnamon1 tsp. cloves1 tsp. salt1 tsp. nutmeg1 tsp. baking powder2 tsp. soda

Combine shortening, sugar, eggs, andapplesauce. Add sifted dry ingredients,raisins, nuts and oatmeal. Using spoon tomix. Drop by tablespoonfuls on greasedcookie sheet(use shortening for this.)Bake at 375 degrees 12-15 min. Removewith spatula immediately onto sheetaluminmum foil. Scrape the sheet withyour spatula. Regrease sheet and proceedwith remainder. It will take about3 times to use entire amount. These canbe frozen.

M. Gray

^7


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Preacher Cookies^ tbsp. cocoa2 cups granulated sugari cup milki cup (1 stick) margarinei cup peanut butter3 cups regular oatmeal

In saucepan heat together to boilingthe first h ingredients; boil one minuteand remove from heat. Add peanut butterand oatmeal and blend well. Drop byteaspoonfuls onto wax paper. Refrigerate.Makes about 5 dozens.

Alberta Martin

Lemon Pudding CookiesJ cup shorteningi cup sugari pkg. (3 3/^ oz, ) lemon instant pudding2 eggsij cup sifted flouri tsp. sodaJ tsp. salt

Cream shortening, sugar and dry pudding.Beat eggs and add to shortening mixture.Sift flour, soda and salt; add to mixture.Blend well. Drop by teaspoons onto un-greased cookie sheet.Bake until cookies are set and stillgolden 10-12 mins, at 375 degrees. Removeimmediately from sheets. Makes ^ dozen.Earleen White

ar


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Old Fashioned Oatmeal Cookies1 pkg. Duncan Mines Spice Mix2 cups uncooked rolled oats2 eggs3/^ cup cooking oili cup milk2 cups raisins1 cup chopped nutsi cup dark brown sugar

Combine all ingredients and mix wellDrop from teaspoon onto an ungreasedcookie sheet. Bake at 350 degrees for12 mins,Anna Ruck

Merry Christmas CookiesMix thoroughly I

1/3 cup shortening (soft)1/3 cup sugar1 egg2/3 cup honey1 tsp, lemon flavoring;Sift together and stir in2 3A cups sifted flour1 tsp. soda1 tsp. saltChill dough, roll out i thick. Cutinto desired shapes, place 1 inchapart on lightly greased baking sheet.Bake until, when touched lightly withfinger no imprint remains. When cool

ice and decorate as desired. Bake at375 degrees about 8 to 10 min.Vernie Torsrerson

x"^


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Raisin Roughs1 cup shorteningJ- cup peanut butter2 cups granulated sugar3 eggs1 cup flour3A tsp. salt3A- tsp. baking soda1^ tsp. cinnamoni cup milkli tsp. vanilla3i cups rolled oats2 cups raisins

Cream shortening, peanut butter andsugar together thoroughly. Add eggs oneat a time beating well after each. Siftflour, salt, soda and cinnamon together;blend in creamed mix. Add milk and vanilla.Stir in oats and raisins. Drop by teaspoonsonto a greased baking sheet. Bake at375 degrees about 15 mins. Remove towire rack and cool.

Paula Creamer

From raking the leaves to mowing the lawnTo setting the dinner table.Most children like to be helpful-Till they're old enough to be able."

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Swedish Spritzl| cup butter or margarine1 cup sugar1 egg1 tsp, vanilla|- tsp. almond extractU cups flour all-purpose1 tsp. baking powder

Cream butter or margarine and sugarthoroughly. Add eggs, vanilla and almondextract. Beat well. Sift flour and bakingpowder. Add to creamed mixture. Mix tillsmooth. Do not chill.Force dough through cooky press, formingvarious shapes on ungreased cooky sheet.Bake at 400 degrees for 8-10 mins,Yeild 6 dozen.Hazel Davidson

Chocolate Cookies1 pkg. Devil's food cake mix (Jiffy)2 tbsp. water1 tbsp. melted shortening (Crisco preferrable)i cup chopped nuts or substitute seedlessraisins

Heat oven to 350 degrees. In smallbowl blend all ingredients well. Dropdough by teaspoon on to ungreased bakingsheet. Bake 10 to 12 min. Cool 10 to15 min. and remove from cooking sheet.

M. Gray

3/


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Chocolate Drop Cookiesi cup shortenins:3A cup su^ar1 egg2 square unsweetened melted chocolate1 3A cup sifted flouri tsp. salti tsp. sodai cup cold coffee

Mix together thoroughly shortening,sugar and egg. Add chocolate, sifteddry ingredients; add to creamed mixturealternately with coffee. Drop by tsp.full 2 inches apart on greased cookiesheet. Top each with a walnut.Bake at 400 degrees for 8 to 10 min.Makes 3 doz.Sister Jaji Burdick

The Secret of Physical FitnessSome folks go for skiingOthers chase pop flies.But I pursue a wire cartLoaded with supplies.Some folks swing at golf balls.Other folks skip rope.But I play catch with orangesAnd juggle bars of soap.Many folks spend moneyKeeping fit and strong. .I just go supermarketingAnd take the kids along.

^3-


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Orignal Toll House CookiesPreheat oven to 375 degrees. Sifttogether 2j cups sifted flour, 1 tsp.

baking soda, 1 tsp. salt, set aside.Combine 1 cup softened butter or short-ening, 3/'+ cup granulated sugar, 3/^cup firmly packed brown sugar, 1 tsp.vanilla, t tsp. water, beat till creamy.Beat in 2 eggs. Add flour mixture, mixwell. Stir in one 12 oz. pkg. NestlesSemi-Sweet Chocolate Morsels, 1 cupcoarsely chopped nuts. Drop by wellrounded half teaspoonsfuls onto greasedcookie sheets. Bake at 375 degrees10-12 mins.

Anna Ruck

Sandies1 cup butter or margarinel/3 cup sugar2 tsp. water2 tsp. vanilla2 cups sifted all-purpose flour1 cup chopped pecans

Cream butter and sugar; add water and"=>^Tlla; mix ^?T. Add flour and pecans;Chill 3-^ hours. Shape in balls or fingers.Bake on ungreased cooky sheet in slowoven (325 degrees) for 20 mins. Coolslightly; roll in confectioners sugar.

Hazel Davidson

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M&M Plain Chocolate Candies1 cup shortening1 cup brown sugar firmly packedi cup granulated sugar2 eggs2 tsp. vanilla2^ cups sifted all-purpose flour1 tsp. baking soda1 tsp. saltli cups M&M plain chocolate candies

(3A pound pkg.Cream shortening, sugar, eggs, andvanilla well. Sift together flour, soda,and salt. Add dry ingredients graduallyto creamed mixture-mix well.Stir in ^ cup M&M plain chocolatecandies; reserve remaining candies fordecorating. Drop by teaspoon on ungreased

baking sheet. Decorate tops of cookieswith remaining M&M candies. Bake in ovenat 375 deg. for 10 to 12 min. , or untilgolden brown. Makes about 6 doz. cookies.Edna Shorter

Peanut Butter Cookiesi cup butteri cup peanut butter1 cup brown sugar1 eggCream these ingredients, and then add:J tsp. salti tsp. sodaij cup flourMix well; drop by tsp. on greasedcookie sheet. Bake in oven at 350 degreesfor 8 min.

Judy Hill

^i


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Butter Pecan Ref. Cookies1 cup butter or margarine2 cups brown sugar2 eggs1 tsp. vanilla1 cup chopped pecans1 tsp. baking poy/der3J- cups sifted flour\ tsp. salt

Cream butter well; add sugar, andcream until light and fluffy. Add wellbeaten eggs, vanilla and chopped pecans;blend well. Sift dry ingredients andcombine with creamed mixture to makea smooth dough; form into 2 rolls ij- in.in diajneter and wrap in wax paper. Chillin ref. for 5 to 6 hrs

,

Phyllis Hyllberg

Shortbread CookiesMix together*

2 sticks soft margarine1 cup powdered sugar

Then add:1 3A cup f]cur1 tsp. vanillaMix well, roll out J inch thick, cutwith cutter, bake at 325 degrees inoven for 10-15 mins . Do not over bakeJudy Hill

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Improved With Age CookiesJ- cup butterJ- cup shorteningl"! cups sugari tsp. soda, disf^olved in 1 tbsp. warmwateri tsp. each cinnamon, nutmeg, and cloves24" cups all-purpose flour2 tsp. vanilla3 eggspinch of salt1-8 oz. pkg. pitted dates choppedJ- cup raisins chopped1 cup pecans -- choppedCream butter and shortening; add sugargradually and cream until light andfluffy. Add eggs one at a time, blendingafter each addition. Sift dry ingredients,add to other mixture, blend well. Nowadd soda that has been dissolved in tbsp,of warm water and blend well. Add fruit,nuts , and mix.Drop from spoon onto greased cookiesheet. Leave space for spreading.Bake at 350 degrees for 12 to lU min.Makes 5 to 7 doz. cookies.

Phyllis HyllbergSome people give their mite,Others give with their might,And some don't give who might!

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Sugar CookiesCream togehteri cup butter 1 cup sugarBlend in 1 large eggSift together and add to mixture2 to 2j cups all-purpose flour2 tsp. baking powderJ- tsp. salt|- tsp. vanillaDivide dough into two parts. Chill1 to. 2 hrs. so it will be easier tohandle. Roll dough, one part at a time,to l/8 inch thickness and cut withtupperware cookie cutters. Keep otherpart of dough chilled until ready toroll. Transfer to cookie sheet and bakein preheated moderated oven (375 deg. )8 to 10 min. Frost, if desired, withConfectioner's sugar-water glaze.Makes approximately 2 doz. cookies.

Confectioner's Sugar-Water GlazeBlend together 1 cup sifted confectioner'ssugar and 5 to 6 tsp. water. Add foodcoloring, if desired. Brush glaze overcookies while still warm. i, -r

Edna ShorterPower Of The PenPossibly 750 million of the world's peoplehave never heard the gospel once.To reach such masses, Communism has foundan answer in the printing press.Their last year's budget for literatureamounted to 3^ billion dollars.Only "^ecenfy have mission leaders recog-nized the advantages of the printed or"silent missionary."

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Old Spice Cookies2 cups brown sugar 1 tsp. clcves1 cup shortening l tsp. nutmeg2 eggs 3 cups sifted flouri cup sour milk i tsp. soda?. tsp. cinnamon 1 cup mixed nutsand raisins

Cream sugar, shortening, and spicestogether; add beaten eggs, milk andflour, sifted with soda and salt. Beatwell, add nuts and raisins, mix in tillblended. Drop by tsp, full on greasedcookie sheet, bake at 375 degrees for12 to 15 min.Sister Jan Burdick

Russian TeacakesMix throughly1 cup soft butterJ cup sifted confectioner's sugar1 tsp. vanillaSift together and stir in;2j cups sifted flourJ tsp. saltMix in; 3A cup chopped nutsChill dough. Roll into 1 inch balls.Place on greased baking sheet. Cookiesdo not spread. Bake until set but notbrown. While still warm, roll inconfectioner's sugar; cool. Roll inconfectionery's sugar again. Bake at^00 deg. 10 to 12 min. Makes about 4 doz.

Vern ie Torgers on

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Desserts

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Mother's LoveMother's love is like an islandIn life's ocean, vast and wide;

A peaceful, quiet shelterFrom the wind, the rain, the tide.

It is bound on the north by hope.By patience on the west,

By tender counsel on the south.And on ^he' east by rest.Above it, like a beacon light,Shine faith and truth and prayers;

i^nd through the changing scenes of lifeI find a haven there.

Author Unknown

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Old-Fashioned Bread Pudding^ cups soft bread crumbs2 cups milk^ cup butter1 cup sugar2 eggs-slightly beateni tsp. salt1 tsp. cinnamonf cup seedless raisins2 apples, peeled and cut

Place bread crumbs in ij quart bakingdish. Scald milk with butter; pour overcrumbs. Add sugar, eggs, salt andcinnamon; blend well. Top with raisinsand apples. Bake in 350 degrees oven for^0 min. Serve warm with or without cream.Jan Burdick

Heavenly Pie1 cup sugar2 egg whitesPinch of cream of tartarPinch of salt3 bananas, mashed cup chopped nuts1 unbaked pie shell

Beat sugar, egg whites, cream of tartarand salt until it stands in peaks. Fold inbananas; add nuts. Pour into an unbakedpie shell. Bake at 350 degrees for 25 or30 min. Let cool. Serve topped withwhipped cream; sprinkle with chopped nuts.Yield: 6 servinecs.

Jan Burdick

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Lemon Chess Pie1 2/3 cups sugar1 tbsp. corn meal1 tbsp. flour^' eggs -unbeateni cup margarine-meltedt cup milkJuice of 1 lemonGrated rind of i lemon9 in. unbaked crust

Toss sugar, corn meal and flour togetherlightly. Add eggs, margarine, milk, gratedlemon peel and lemon juice. Beat withmixer, slowly at first, then briefly onmedium speed; not long enough to make itfoamy.Pour mixture into pie shell. Bake 45-50min. at 375 degrees. Cover top with foilfor first 35 mins. then uncover.

Earleen White

Chess Coconut Pieli cup sugari cup orange juiceJ cup melted butter3 eggs1 can coconut1 tsp. vanilla

Mix well and pour into unbaked pieshell. Bake for 10 min. at 400 degrees.Reduce heat to 350 degrees and bakeuntil brown.

Jane Williams

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Easy Made Banana PuddingFor large banana pudding use two pkgs

.

of jello vanilla pudding mix. If smallpudding use only one box. Make puddingaccording to instructions on pkg. Lineyour dish with vanilla wafers sides andbottom. Slice your bananas. Use as manyas you desire. Put sufficient amount ofvanilla wafers into your blender* andplace on button marked grind as you wantthese to be kind of fine. Usually takeshalf a blender full. Sprinkle this overyour pudding and put saran or waxed paperover the dish and put into refrigeratoruntil ready to serve.- The crumbs on topwill take the place of meringue. Thissaves on using eggs.

M, Gray

Fruit Cobbler1 stick margarine1 cup sugar1 cup flour1 cup milk2 tbsp. baking powder1 can ready to eat fruit pie mixPour pie mix into baking dish, mixall other ingredients and pour overfruit. Bake in 325 degrees oven untildone.

Alberta Martin

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Orange Ice Box Pudding4" cup sugar3 eggs . 1/3 cup orange juice24 Lady Fingers or Sponge Cake 1 tbsp. flour mixed in sugar1 cup milk1 tbsp. butterrind .of J orange gratedMix sugar, flour with egg yolks, addmilk, butter and cook until thick. Addorange juice ajid grated rind. Cool;Fold in beaten egg whites. Arrange layersof lady fingers, pudding in glass pieor square dish. Top with whipped creamand cherry.

Jane Williams

Surprise Dessert I1 small carton of small curd cottage cheese1 small carton of whip cream1 small pkg. strawberry jello1 small can of pineapples or fruit cocktailBlend cottage cheese and whip cream well.Add jello powder, then blend in pineappleor fruitcocktail. Mix well. Serves k ordouble each ingredient and serve 8.

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Holiday Bread Pudding2 cups slightly toased bread cubes(or left over toast, cut in cubes)2| cups milk2 tbsp. butter (or margarine)J tsp, salt1/3 cups sugar1 tsp. vanilla2 whole eggs and 1 egg yolkI cup preserves (cherry, strawberry or

blackberry)1 egg white2 tbsp. sugarPut bread cubes in bottom of greased1-J to 2 qt. casserole. Heat milk withbutter, salt and l/3 cup sugar untilbutter is melted; add vanilla and stirinto beaten whole egg and yolk. Pourover bread cubes. Set casserole inshallow pan of hot water and bake in325 degrees oven for 45 to 60 min.until a sharp-pointed knife insertedhalfway between center and outer edgecomes out clean. Spread preserves overtop of pudding. Beat egg white untilalmost stiff, gradually add 2 tbsp.sugar while continuing to bear untilmeringue is very stiff. Spread overpreserves on pudding and place in a400 degrees oven for 8 to 10 min. , orplace under broiler heat until meringueis delicately toasted.Yield: 6 servings,

M. Gray

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J) Pineapple, Coconut, Lemon Pie2 cups sugar^ eggs1 stick butter1 med. size can pineapple1 cup coconut1 tsp. lemon flavor2 tbsp. corn starch

Mix all ingredients and pour intounbaked pie shell. Bake 30 to ^0 min.

Alberta Martin

Banana Cream Pie2 cups scalded milk3 eggsi cup sugar2 cups sliced bananas ^ in, thicksaltBaked pie shellJ tsp. vanilla

Beat eggs, add sugar and salt. Addmilk gradually. Stir constantly. Cookin double boiler until mixture coatsspoon. Add vanilla. Do not let boil.Cook 7 min. Bake shell and fill withslice bananas. Pour custard over bananas.Top with meringue and chill.

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Salads

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1 can1 can1 can1 pkg1 cup2 cup2 cup

cupcupcup

Gumdrop Salad(20 oz. ) pineapple chunks(16 oz, ) white grapes(11 oz. ) mandarin oranges(8 oz. ) miniature marshmallowsassorted gumdropschopped nutssugarflourlemon juicepineapple juice

li cup whipping creamdash saltDrain all fruit; combine with marshmallows,gumdrop, and nuts; set aside.Combine sugar, flour, salt in sauce pan;stir in lemon and pineapple juices; cook overlow heat until thickened stirringconstantly; cool.Fold in whipped cream and fruit mixture;chill in covered bowl for 12-24 hours.

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Cauliflower con Sauce*Boil 1 large head of cauliflower

12 to 15 mins . in shallow panj testmaking sure of tenderness.Separate in medium size cloves.Mix J cup mayonaise2 tsp. mustard1 cup grated cheeseMelt together and pour over cauliflower.

Heat at 350 degrees 5 to 10 mins.

Avocado Hadar (Isreal) SaladAvocado and citrus fruits3 med. size avocadoLemon juice2 oranges2 grapefruits12 pitted cherriesSlice each avocado lengthwise into 2halves. Rub exposed surface with lemonjuice to prevent discoloring. Peeloranges and grapefruits. Cut intosegments and remove membrance. Arrangefruit section in each avocado half andlet stand 30 roin. Decorate each halfwith 2 cherries and arrange on servingplate.

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Bean Salad1 Ig. can whole green beans1 Ig. can cut wax beans1 Ig. can kidney beans1 onion, minced1 green pepper, diced1 cup sugari cup salad oil2/3 cup white vinegar3A tsp. saltDrain beans; add all remaining ingredients.Marinate salad for at least 12 hours.

Jan Burdick

Mother's Dictionary of FoodsMeatJust two kinds are eatenFrom toddlers to teenersOne is hamburger. . .The other is wieners.Potatoes tThe star of the platter,They're known far and wide.All children love them... But only fried.VegetablesTo do you a favor,A youngster may take |A spoonful of these... If you bribe himwith cake.MilkiAbland tasting liquidTo wash down the foodThat kids swallow whole. .. Untasted,unchewedjCake JAfter pleading to get it,A typical kid'llEat off the frosting And-crumble the middle^


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MAIN DISHES

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LasagnaBrown 3A lb. hamburger and J lb. sausagein 1 tbsp. oilAdd to hamburger mix

1 clove minced garlic1 tbsp. parsley flakes2 tsp. salt1-2 lb. can tomato sauce1-6 oz, can tomato pasteSimmer 1 hour till thick. Cook noodles asdirected on pkg. drain and rinse in cold

water.Cheese Mix2 beaten eggs2 tsp. pepper2 tbsp. parsley flakesJ cup or 1 pkg. grated chedder cheese4 cup or 1 pkg. motzerrela cheesePlace I of noodles in large cake pan. Then

J of cheese mix over noodles and then J oftomato mix. Repeat but have cheese mix ontop. Bake 30 min. in 375 degrees oven.

Andy White

Meat Loaf2 lbs. ground beef1 cup old fashioned oats1 med. onion-diced2 eggssalt and pepper to tasteh can tomatoe soup

Mix all ingredients together in largebowl. Shape into loaf and place in bakingdish. Bake at 350 degrees for 1 hour; pourJ can soup over top and bake J hour more.

Jan Burdick

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Moussaka (Greece)(Meat and eggplant pie)^ small eggplantli tsp. saltij tbsp. oil3 tbsp. butterij lbs. lamb or ground beef2 onions choppedpepper\ tsp. cinnamon4 ripe tomatoes , peeled3 tbsp. chopped parsely2-3 tbsp. water6 tbsp. breadcrumbs6 tbsp. grated parmesan cheese3 egg yolks2 cup sauce (receipe below)

Cut eggplant into thick slices. Sprinklewith 1 tsp. salt and set aside for 15 min.Wash excess and drain. Keat oil in skillet;add eggplant slices and fry lightly brownon both sides. Remove to paper towel. Heatbutter and brown meat. Add onions and brownslightly. Season with remaining salt &pepper A cinnamon. Add tomatoes, parsleyand water. Bring to boil and simmer 20min. Sprinkle J breadcrumbs into butteredcasserole, f meat, J- eggplant. Sprinkle1/3 cheese. Repeat layers. Beat egg yolksand add to sauce. Pour sauce over dish andsprinkle with remaining cheese and bread-crumbs. Bake in a 350 degrees oven for^5 min. Bechamel Sauce2 tbsp, butter 2 tbsp, flour2 cups milk i tsp. sal^pepperMelt butter, stir in flour. Cook over lowheat for 1 rnin. Add milk slowly, stirringwith wire whisk to form smooth thick sauce.Season with salt and Depper


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Mexican Casserole1 lb. large egg noodles1 can tomatoe soup/J cup water1 can Rotel spiced tomatoes & peppers1 can sweet whole corn2 lbs. hamburger1 medium onion1 cut grated Cheddar or pizza cheese

Cook noodles until tender; place halfon bottom of 9x13 baking pan. Add halfof browned hamburger meat saut^* withgarlic, salt, pepper and onion accordingto taste. Mix tomatoes and tomato souptogether and add half of mixture to noodlesand meat. Add corn, add remaining noodlesand meat, add remaining tomato. mixture andcover top with grated cheese.Bake at 350 degrees for 20.min. Serves 8.

Ham & Scalloped Potatoes1 can condensed cream of mushroom soupi cup milkDash of pepper5 cups sliced potatoes1 lb. cooked ham-diced-2 cupsi cup chopped onionsJ cup chopped green peppers1 tbsp. butter or oleo i

Blend soup, milk and pepper. Add potatoesdiced ham, onion and green peppers. Mix;turn into ungreased 2 qt. casserole. Dottop with butter. Bake uncovered for 1 hr.in 350 degrees oven. Cover and continue tobake 45 min. or till potatoes are done.Trim with parsley i Serves 6,

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Poulet Saute' 'a la Bordelaise (France)(Chicken with Shallots & ArtichokeHearts2j-31b. frying chickens, cut up6 tbsp. butter2 tbsp. oill6-2^ whole peeled shallots or small whiteonionsSalt & Pepper2 bay leaves1 tsp. lemon juice1-9 oz. pkg, frozen artichoke hearts(or canned)Wash chicken and dry thoroughly on papertowel. Melt ^ tbsp. butter and 2 tbsp. oilin skillet. Brown chicken, use tongs toturn; as they brown remove to plate. When

all chicken is browed, add shallots topan and cook. Pour off all but a smallamount of grease and return chicken toskillet. Season with salt & pepe^-^. Laybay leaves on top and cover pan. Cookslowly and baste often.Melt 2 tbsp. butter in small pan; addlemon juice. Add artichoke hearts andtoss in lemon-butter until glissening.Season with salt & pepper, cover and cooklow heat for 10-15 min, or until tender.After chicken has cooked, remove toserving plate. Arrange shallots andartichoke hearts around. Discard bay leaves.

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Chicken Chow MeinHeat in a large skillet 2 tbsp. butteror margarine. Add and brown lightly2 cups chopped canned or cooked chicken,Addi

1 cup chopped onions2 cups chopped celery2 cups chicken brothSimmer 8-10 min. or until vegetable arejust tender.Stir in1 can bean sprouts (drained)3 tbsp. corn starch blend together with2 tbsp. of soy sauceAdd to vegetables mixture and cook stirringconstantly until thickened 3-5 min.Serve on race and heated noodles.

Andy White

Chili Con Carneli cups cooked kidney beans1 large onion, sliced1 green pepper, chopped1 lb. ground beef fli1 Ih^^ap. tomatoesl^i=^S0^^can seasoned tomato sauce^tbsp. chili powderif tsp. salt1 bay leaf

Brown onions, pepper and meat in littlehot fat. Add beans, tomatoes, tomatosauce, chili powder, salt, bay leaf, dashpaprika and cheynne. Cover and simmer ij-hours adding bean liquid or water if needed,Makes 6 servings. If using can beans,drain well.

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From Creole CountryShrimp, Ham & Chicken2 broiler-fryers -21bs . each-cut up3 cups diced (cooked) Ham-1 lb.h tbsp. (i stick) butter or oleo2 cloves garlic sliced/crushed3 large onions chopped - 3 cups1 pkg. (1 lb. ) frozen drained raw shrimp3 cans (1 lb. each) stewed tomatoes2 tsp. salti liquid red pepper seasoning1 large bay leaf3 cups thin sliced celery2 cups uncooked riceJ cut) parsley cut upWash chicken, pat dry, brown ham lightly

in butter in a heavy roasting pan. Stirin garlic and onions. Saute 5 min, oruntil soft. Add chicken^ and shrimp.Combine tomatoes, salt, red pepperseasoning and bay leaf in large bowl,pour over ham and chicken. Heat to boilingcover and simmer 30 min. Stir in celeryand rice, making sure all rice is coveredwith liquid. Simmer 30 mins. longer oruntil chicken and rice are tender - remove 'bay leaf - stir in parsley.

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. Pepper Steak1 lb. round steak 'i cup cooking oil1 tsp. salt - dash pepperi cup diced onion1 clove garlic4 green peppers, diced1 cup diced celery"1 cup beef bouillion soup , ..2 tbsp, corn starchi cup water2 tsp. soy sauce ,cooked rice

Cut steak in 2 in. pieces, heat oil;salt and pepper steak and put in skillet.Cook over high heat until brown, stirringfrequently. Add onions, garlic and pepperscelery and bouillion. Cover and cookuntil crispy, about 10 min, Combine starch,water, soy sauce to make paste. Slowly addand stir into meat. Cook and stir untilliquid is thickened (5 min. ) Serve overhot rice.

Brocolli Casserole2 pkg. fro^ien chopped brocalli-cook & drain1 can cream of chicken soupJ cup milk1 small onion choppedl-8oz. cheese Whiz (or 1 cup shreaded cheese)li cup cooked rice

Fry onions in small amount of butter untilclear. Add soup, cheese, milk, and cook 3min. Add brocolli and rice and mix well. Putin greased baking dish. Heat at 350 degreesuntil hot through and through.

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Arise, My LoveThe toast is burnt; the coffee's weak-It's amber in the cup.There's ho hot water, either;The children used it up.The clock stopped and I overslept(I'm wakeful as a rule. )I'll have to write the kids a note;They'll all be late for school.The morning paper's on the roof;That newsboy's such a clown.You'll have to. get a ladderIf. you want to get it down.The' car won't start. I tried it'But I think the battery's dead.Airise , my love , and greet the dawn. . ,I'm "going back to bed! "

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HIS WAY IS BESTImay not always know

The way, whereinG-od leads my feet;

But this I know,That round my path.His love and wisdom meet.

And so I rest, - Content to know.He guides my feetWhere * er I go

.

0, Precious peaceWithin my heart;

blessed rest to knowA Father *s love

Keeps constant watchAmid life's ebb and flow;

I ask no more than this;1 rest contentAnd know His way is best.

I

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Recipe For Mothersby Margaret Hoover

Take a mixing bowl of charmAnd laddie in the love.Heap it high up to the brimWith all you ure thinking of,Don*t om.it the toleranceOr need for unity...Kindness, lots and lots of faithIn "prayers with family.Subtract your irritationAnd multiply your time,Dividing your financesHelps rounding cut this rhyme.Next, take a little sugar,Then pepper and some spice,Throwg in heaps of thcughtfullEessIn ways that are mighty nice.Add one big, adoring smile,A heart full of affection...And you've got all the "mixings"?cr a mom who's Just perfection.


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