Mother's Day Menu | Hot Pipis
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H OT P IPIS M OTHER ’ S D A Y S PECIAL .... S EAFOOD P LATTER F O R T W O $80.00 PER PLATTER includes F resh Mooloolaba Prawns O ysters Natura l, C off in Ba y , H ervey Bay Scallops w Wakame Dressing, P istachio Crusted Ma hi Ma hi Fille ts, S a lt n’ Pepper Ca lama ri, S pa nner Cra b Sala d w Lyche es & Fresh Coconut Limited Platters Available Only Whilst Stocks Last...... Sea food Pl atters are 100% Gluten F ree All Mums’ booked in for Lunch & Dinner Go in the Dra w to Wi n a Wonde rful Gift from Lav ish Beauty & C osm etic Clinic & R ecei v e a Gif t Ba g Full of Great Products & Off ers fr om som e of Jo’ s F av ourite Businesses. (includes Hair Products, Clothing Offers, Beauty Offers & more...)
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Transcript of Mother's Day Menu | Hot Pipis
8/6/2019 Mother's Day Menu | Hot Pipis
http://slidepdf.com/reader/full/mothers-day-menu-hot-pipis 1/4
HOT PIPIS
MOTHER ’S D AY SPECIAL....
SEAFOOD PLATTER FOR T WO
$ 8 0 . 0 0 P E R P LA TTE R includes
F resh Mooloolaba Prawns
O ysters Natural, Coffin Bay,
H ervey Bay Scallops w Wakame Dressing,
P istachio Crusted Mahi Mahi Fillets,
S alt n’ Pepper Calamari,
S panner Crab Salad w Lychees & Fresh Coconut
Limited Platters AvailableOnly Whilst Stocks Last......
Sea f ood P la t t e r s a re 10 0 % Glu t en Free
All Mums’ booked in for L unch & D inner Go in the Draw to Win a Wonderful Gift from
L av i sh B ea u t y & Cosm e t i c Cli n i c&
R ece iv e a Gi ft Ba g Ful l o f Grea t Prod u c t s & Of fers f r oms o m e o f J o ’s Fa v o u r i t e B u s i n e s s e s .
(includes Hair Products, Clothing Offers, Beauty Offers & more...)
8/6/2019 Mother's Day Menu | Hot Pipis
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T APAS SMALLER PLATES TO SHARE!
C OB L OA F :- S erved warm with a Brie Cheese and Onion Butter 9.95
A SSIETTE OF P ATE :- (Gluten Free on request) T hree Quenelles of House-made Pate w ith Toasted Brioche, Sourdough andRed Onion Jam 15.95
B A R R A M U N D I F ISH C AKES: (Gluten Free) W ith Thai Spiced Barramundi Fish Cakes with a Sesame and Lime DippingSauce 11.75
S ALT ‘ N ’ P EPPER C A L A M A R I : (Gluten Free) With Fresh Lime and Roasted Garlic Aioli 12.95
S P A N N E R C RAB S A N C HOW B OI : (Gluten Free) Served in Lettuce Cups with Coconut, Lime and Sweet Chilli Seasoning 12.45
C OCONUT P R A W N S : (Gluten Free) I n a Light Tempura batter with Mango and Chilli Salsa 14.95
S U M A C P R A W N S : (Gluten Free) On a Cauliflower, Haloumi and Pea Fritter w Tomato Relish 13.95
S ICILIAN M EATBALLS: M editerranean Style Meatballs With a Capsicum, Onion and Tomato Salsa 11.95
S CALLOPS : (Gluten Free) On a Celeriac Puree with a Red Lentil and Lemongrass Salsa 14.95
C OFFIN B A Y OY S T E R S : (Gluten Free)
N ATURAL K ILPATRICK
$ 18.0/ ½ Dozen $34.0/Dozen $ 20.00/ ½ Dozen $38.0/Dozen
S IDES TO COM PLIM ENT . . . . . . .K IPFLER POTATOES :
C rispy Fried with a Tomato Relish 6.95 (Vegetarian) Gluten Free)
S U M M E R S IDE S ALAD: (Gluten Free)
R ocket, Peach, Boccocini, Almond Salad with a Raspberry Vinaigrette 9.95
B ABY S PINACH S ALAD: (Vegetarian) (Gluten Free)
B aby Spinach with Caramelised Onion, Pine Nuts and Parmesan 9.45
S T E A M E D M ARKET G REENS : (Vegetarian) (Gluten Free) Served with a lemon and Seeded Mustard Vinaigrette 8.45
S HOE S T R I N G F RIES: (Gluten Free)
W ith Roasted Garlic Aioli 5.95
8/6/2019 Mother's Day Menu | Hot Pipis
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M AINS
H OT P IPIS I NTERNATIONALLY F AMOUS S EAFOOD C U R R Y : (Gluten Free)
A n Array of Fresh Local Seafood:- Mooloolaba Prawns, Calamari, BlacklipMussels, Scallops and Snapper simmered in a Thai Red Coconut Milk Curry.Served with Jasmine Rice and Crisp Pappadams 31.95
E X T R A S : Pump up the Seafood - Add your choice of....½ Moreton Bay Bug 9.95
3 x Mooloolaba Prawns 7.95 and/or3 x Scallops 6.95
100% Satisfaction guaranteed. A must try for your personal bucket list!
B A R R A M U N D I : (Gluten Free) Pan Roasted Fillet of Barramundi with Steamed Bok Choy, Coriander & CoconutJasmine Rice and a Sweet and Sour Tomato Chilli and Spring Onion Sauce 30.95
K ING S ALMON : (Gluten Free) N ew Zealand Salmon Fillet Crispy Skinned on an Assiette of Baby Vegetables,Kipfler Potatoes, Crispy Prosciutto and a Minted Pea Broth 32.95
CHICKEN : (Gluten Free)
Lemon Scented Chicken Breast Stuffed with Spinach, Lemon Zest and Water Chestnuts on a Prawn, Green Pea and Parmesan Risotto 29.95
S T E A K : (Gluten Free) 2 00gms of Premium Eye Fillet Wrapped in Prosciutto With TruffledKipfler Potatoes, Buttered Spinach, Cherry Tomatoes, Black Olives andSauce Soubise 33.95
W E R ECOMMEND M EDIUM R AR E FOR OP T I M U M EN J O Y M E N T !
DUCK : (Gluten Free) Master Stock Infused Duck Breast and Leg Confit on a Kumara, Ginger and
Coriander Mash with Steamed Broccolini and Buk Choy. Served with an Orangeand Star Anise Glaze 33.95
L AMB : (Gluten Free) M arinated Lamb on Sautéed Potato, Slow Roasted Onions, Cavolo Nero,Drizzled with Shallot, Ginger and Soy Dressing 31.95
V EGETARIAN : (Gluten Free) S low Cooked Potato, Pumpkin, Eggplant and Chickpea Tagine with MoroccanSpices Served with Saffron Rice and Minted Yoghurt 24.95
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DESSERT
HOT PIPIS GOLDEN TOFFEE B ASKET:- (Gluten Free)
Our SIGNATURE Dessert, This Golden Toffee Basket is Filled WithRefreshing Mango Sorbet and Topped With Fresh Strawberries and aSprinkling of Macadamia Nuts 12.95
B ANANA P ANNA COTTA :- (Gluten Free)
Flavours of Queensland with Vanilla Bean Ice-Cream, Almond Praline,Caramelised Banana and Quinnele of Caramel 11.95
PEACH DELIGHT:- (Gluten Free)
Fresh Roasted Peach Compote with a Plum and Blackberry Jelly, PlumSorbet and Meringue Crumbs 12.95
ITALIANHOT CHOCOLATE:-
The Crème De La Crème Of Beverages, ITALIAN STYLE ! Richly Decadent And Topped With Whipped Cream 7.75
COFFEE W ITH STYLE:-
Affogato Served With Amaretto & Chocolate Tipped Biscotti 11.95
