Morphy Richards Slow Coking

Getting the best from your new appliance...SafetyNever touch the outer surface of the slow cooker pan during its operation or before it hascooled down. Use oven gloves when removing the lid or stainless steel cooking pan.

EfficiencyRemoving the lid will allow valuable heat to escape, reducing the efficiency of your slowcooker and increasing the cooking time. Try not to remove the lid more than 3 or 4 timesto stir or add ingredients.

Enjoy the benefitsSlow cooking gives you convenient, versatile and flavoursome food. Longer cooking timesallow better distribution of flavours, giving them time to blend and season the food. A slowcooker heats food gently, making it a great way to cook meats, less expensive cuts inparticular, such as stewing beef, which are tenderised through the long cooking process.Remember, there are no limits to the potential uses of your slow cooker, only yourimagination!

Please read and keep these instructions

SC48784 MUK Rev2

If you have a problem or complaint, please call our dedicated UK based helpline beforereturning your product to the retailer from where it was purchased.

UK Helpline: 0844 871 0960Replacement Parts: 0844 873 0726Ireland Helpline: 1800 409 119

Upon registration with Morphy Richards(UK & ROI only)

Register online for your 2 yearguarantee. See back of thisinstruction book for details.(UK and Ireland customers only)www.morphyrichards.co.uk

www.homeofthehouseproud.com

www.facebook.com/LoveYourHome

www.twitter.com/LoveYourMorphy

For competitions, product hints and tips and much more, join us onlineat our blog, Facebook or Twitter pages.

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UK Helpline 0844 871 0960 Replacement Parts 0844 873 0726 Ireland Helpline 1800 409 1192

Please also refer to the maininstruction booklet, which containsimpor tant safety information andmore detail on how to use FlavourSavour.

This guide tells you how to use theFlavour Savour to seal / brownapproximately 1kg of meat and then usethe 1:30 hour stew or 8 hour slow cookprogramme. For all other programmes,please see the full instructions.

Place the pan on to the base unit ,plug the Flavour Savour in.The display will show the default screen(left.) The Seal / Brown icon and timedisplay will be flashing.Add an appropriate amount of oil to thepan for the quantity of meat you wish toseal.

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Press the Accept button . The FlavourSavour will beep for approximately 2seconds and the display will stop flashing.The pan will then start to heat up and thetimer will begin to countdown. The oilwill take approximately 5 minutes to reachthe correct temperature forsealing/browning meat (i.e. when the timerreads 00:10)

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Easy set-up guide

To Use the Seal / Brown Function

Add the meat to pan and stir regularly untilthe outside of the meat is sealed/browned.When the timer reaches zero, the base willbeep and the cooking process will stop. Ifyour meat is sealed before the 15 minutesis up, hold down the Accept button forapproximately 3 seconds. The base willbeep and the cooking process will stop. Ifyou need to continue, repeat the processfrom stage 2 above.

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3For details of other Morphy Richards products, please see our website:

When the sealing/browning process iscomplete, add your remainingingredients (as per the recipe). Press theFunction / Time button onceand the following screen will appear (left)Press the Accept button twice, thebase will then beep for approximately 2seconds before the cooking processbegins. Replace the lid when using theFlavour Savour on this setting. Forcountdown timer and keep warm, pleasesee point 6.

At the end of the cooking process theproduct will beep and automatically switchto keep warm. Keep warm will last for upto two hours and counts up from H0:00 toH2:00. At the end of the 2 hours, thedisplay will show H which will stay on thescreen until the hot plate reaches ambienttemperature (approximately 40oC). Thescreen will then go blank.

Pressing any button will take you back tothe screen shown when first turned on.

To use the 1:30 Stew Function

OR to use the Slow Cook Function

Countdown Timer and Keep Warm Function

When the sealing/browning process iscomplete, add your remainingingredients (as per the recipe). Press theFunction / Time button twiceand the following screen will appear (left)Press the Accept button twice, thebase will then beep for approximately 2seconds before the cooking processbegins. Replace the lid when using theFlavour Savour on this setting. Forcountdown timer and keep warm, pleasesee point 6.

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Features

Glass lid

Steam vent

Stainless steel cooking / servingpan (either 4.5L or 6.5L dependingon model)

Heating element

Base unit

Control / Display panel (seeenlarged diagram)

Drain hole x2 (underneath)

Function / Time button

Time display

Accept button

Seal / Brown icon and Stew Icon

Slow Cook icon

Key

Seal/Brown icon

Stew icon

Slow Cook icon


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Cooking Capacity The 6.5 litre Flavour Savour has a

maximum working capacity of 5litres.

The 4.5 litre Flavour Savour has amaximum working capacity of 3.5litres.

The capacity can be found on therating label, located underneaththe product.

Before using the Flavour Savour for the first time

Remove all labels and tags fromthe product.

Wash the stainless steel pan andlid in hot soapy water with asponge or dishcloth. DO NOT usea scouring pad or other abrasivematerial as this will mark thestainless steel. Rinse the pan andlid thoroughly and dry.

IMPORTANT: DO NOT IMMERSETHE FLAVOUR SAVOUR BASEIN WATER

Please note:During initial use, you may noticea slight odour due to the burningoff of manufacturing residue. Thisis completely normal, does noteffect the food being cooked andwill disappear after a few uses.

Flavour Savour Hints & Tips

All ingredients should be at roomtemperature before adding. Ifchilled, allow to come to roomtemperature, as cold food willaffect the cooking time.

Meat can be used chilled from thefridge, but do not use frozen meat.Use the browning function to sealthe meat.

Make sure all frozen ingredientsare thoroughly thawed before use.

If using cold stock in the slowcooking recipe (for example, wine)you will need to pre-heat theingredients. Start with thebrowning function first, adding allthe ingredients. When the 15 mintime is up, continue with the slowcooking function.

In traditional stove top slowcooking, it is advised to coat themeat in flour before browning.There is no need to do this in theFlavour Savour. Simply brown /seal the meat as instructed. If theliquid needs to be thickened, addand stir in a corn flour / cold waterpaste mix 30 minutes towards theend of the cooking time.

If using meat on the bone (forexample, chicken thighs, spareribs, etc), the slow cookingprocess can make the meat fallaway from the bone - this isnormal, and results in a richerflavour. However, watch out forsmall bones that could be in theliquid.

Do not over fill the pan, as therecipes on pages 9-12 of thisinstruction booklet are designedfor maximum capacity, and allowsroom above the food for evencooking. The capacity can befound on the rating label, locatedunderneath the product. If usingyour own recipe, do not fill abovethe handle rivets that can be seeninside the pan. A

The lid will become very hot in use.The silicon insulated handles willstay cool, allowing you to lift thelid with. However, it is advisable totake the precaution of using ovengloves when doing this.

Ingredients should be evenlydistributed throughout the pan.However, root vegetables arebetter placed in the lower half ofthe pot to start cooking. Allingredients should be immersed inthe cooking liquid.

To ensure even cooking, rootvegetables should be cut to size(approx 20mm cubed).

If the pan over boils, this willusually be because it has beenover filled, so remove some of theingredients and /or liquid.

In general, tough meats likestewing meat require longercooking times which are ideal forslow cooking. For the stewfunction, a better quality cut ofmeat is required to suit the1:301:45 cooking time.

Chicken and quality cuts of meatrequire less time to cook. Youshould therefore use the lowervalue of the time range forexample, for level 1 use 8 hours.

For dumplings, add to the stew30-45 minutes before the endtime. You can add these to thesurface, and there is no need tosubmerge in the liquid.

Ham joints should be left in theplastic wrapper, if supplied. If not,use a suitable heat resistantplastic bag or tie with butchersstring to prevent the ham fromfalling apart during the cooking.

If using the stew setting, allow thecooked food to rest for 10 minutesin the pan before serving. Thisallows the hot (boiling) food tocool before eating.

When you have becomeexperienced at using your FlavourSavour, you can begin to createyour own recipes, but it isadvisable to follow an existingrecipe as a guide. If usingingredients such as pasta, milk,cream, sea food or shell fish in arecipe, these should be added 30minutes towards the end of thecooking of the other ingredients.Coconut milk and rice puddingrecipe does not apply.

Do not leave raw, uncooked foodin the pan for any length of time.Start the cooking process as soonas possible. If you have to delaythe cooking, store the food in afridge, and when ready, allow tocome back to room temperature.


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If a previously cooked recipe hasgone cold, use the stew setting at1:30hrs to reheat the food.Depending on the recipe, this cantake 30-45 minutes to reheat.Ensure the food is hot beforeserving.

If you are cooking half quantities,cooking time can usually bereduced to two thirds. Check thatthe food is thoroughly cookedbefore serving.

Adapting existing recipes fromconventional cooking to use in aslow cooker may require reducingthe liquid used, as liquid does notevaporate to the same extent.

Where stock is required, useboiling water.

When cooking joints of meat, startby covering with boiling water orstock. This can be reducedtowards the end of the cookingtime.

Uncooked red kidney beans mustbe soaked and boiled for 10minutes to remove toxins beforeuse in the Flavour Savour.

If required pour off excess oil afterbrowning.

If using stock or sauces from jarsor containers, heat first in amicrowave and then add to thepan. Alternatively add 30 minutesto the cooking time.

Explanation of Terms

Browning/Sealing:Before stewing or slow cookingmeat, it is important that the meatis sealed / browned first. Thismeans to cook the meat lightly onthe outside in hot oil beforestarting the stewing or slowcooking process (the meat shouldstill be raw in the middle). Sealing/ browning your meat in this wayhelps it to retain flavour as well asmoisture.

Stewing:With respect to the FlavourSavour, stewing means to cookyour meat and / or vegetables in aliquid (eg wine, stock, water) inbetween 1 hour 30 minutes and 1hour 45 minutes.

Slow Cooking:Slow cooking is a way of cookingfood over a long period of time(usually between 4 and 10 hours)in a liquid (eg wine, stock, water).As the name suggests, food iscooked more slowly and gently,often meaning that meat will bemore tender. Meats with a higherfat content are well suited to slowcooking as the process allows thefat to melt, leaving the meat verytender.

Instructions for Use

Place the base on to a dry,level, heat resistant surface, awayfrom the edge of the work surface.Do not use on the floor.

Please note:If the product is switched on andnot in use, the timer display lightwill switch off to standby modeafter 30 minutes.

Flavour Savour Sealing/Browning Function

Place the pan on to the baseunit and plug the FlavourSavour in.The display will show thedefault screen B.

The time display and theSealing Function icon will bothbe flashing. Add an appropriateamount of oil to the pan for thequantity of meat you wish to seal.

See recipes on pages 9-11 of thisinstruction booklet.

We recommend thatapproximately two tablespoons ofvegetable oil is suitable to sealbetween 800g-1200g of meat. Thiscan however be varied dependingon personal taste and the amountof fat in the meat being sealed.

To select the Sealing function,press the Accept button once.The Flavour Savour will beep forapproximately 2 seconds and thedisplay will stop flashing. The panwill then start to heat up and thetimer will begin to countdown.The oil will take approximately 5minutes to reach the correcttemperature for sealing / browningmeat (i.e. when the timer reads00:10). A good way to test if theoil if hot enough is to add a smallpiece of meat or onion to the pan.If it sizzles when it hits the oil, thetemperature is sufficient to seal /brown. If it does not sizzle, let thepan heat up for another minute orso and then test it again.

Add the meat to pan and stirregularly until the outside of themeat is sealed / browned. Whenthe timer reaches zero, the basewill beep and the cooking processwill stop. If your meat is sealedbefore the timer reaches zero, holddown the Accept button forapproximately 3 seconds. Thebase will beep, the cookingprocess will stop and the screenwill return to the default displayB.

If your meat needs a few extraminutes sealing after the timer hasreached zero, simply press theAccept button to start thesealing/browning function again.As explained above, to cancel thesealing function before the timerreaches zero, hold down theAccept button forapproximately 3 seconds.


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Due to the high temperature thatthe Flavour Savour operates at inSeal / Brown mode, you shouldonly carry out a maximum of two15 minute programmes in quicksuccession. If you try to select theprogramme a third time and theunit is hot, the following screenwill show --:-- and the Seal /Brown icon will flash C.

The function cannot be selectedagain until the product has cooleddown sufficiently. This shouldhowever not cause any difficultiesas it should always be possible toseal/brown the required amount ofmeat in 30 minutes (2 x 15).

Please note:Do not start the Sealing /Browning function without thepan on the base as this willmake the product overheat. Youshould also not start the Sealing /Browning function without addingyour oil to the pan.

Sealing/Browning on your gas or electric hob in your Flavour Savour Pan

If you prefer, you can use yourFlavour Savour pan on your gas orelectric hob to seal / brown yourmeat.

Simply add your oil as detailedabove and place the pan on yourstove. The oil may heat up slightlymore quickly on your hob, so usea small piece of meat / onion asexplained previously to test thetemperature.Sealing / browning meat tipWhen sealing large quantities ofmeat, we suggest you split themeat into smaller batches to makethe job easier. As the meat shouldbe stirred at all times during theprocess, smaller quantities ofmeat are easier to handle.

Stew FunctionPlace the pan on to the baseunit . Add your ingredients asper the recipe instructions you arefollowing. Whether you have usedthe Seal / Brown function or justturned the Flavour Savour on, thedisplay screen showing should bethe default one D.

Press the Function / Time button once and the display willchange to E.

The time display and Stew Icon will both be flashing. Press theAccept button to choose Stewfunction. The Stew icon willthen stop flashing.

(Please note that if you haveselected the Stew Function bymistake, you can return to theprevious screen by holding downthe Function / Time button forapproximately 2 seconds.)

You can then select either the 1hour 30 minute or 1 hour 45minute programme (dependent onwhich recipe you are following). Toselect the 1 hour 30 minuteprogramme, press the Accept /Start / Stop button . To selectthe 1 hour 45 minute programme,press the Function / Time button. The Time Display will thenchange to show 01:45. Press theAccept button .

The time will then stop flashingand the base will beep forapproximately 2 seconds beforethe cooking process begins. Thetimer will then countdown to zero.

If more cooking time is requiredyou can repeat the stew setting.You must however determine howmuch extra cooking time youneed.

If for any reason you need tocancel the cooking process beforethe timer has reached zero, holddown the Accept button forapproximately 3 seconds. Thebase will beep, the cookingprocess will stop and the screenwill return to the default displayB.

During the stew function, steamwill escape through the steamvent. Ensure the vent is positionedat the back of the product.WARNING: The steam and ventwill be hot.

Slow Cook Function

Place the pan on to the baseunit . Add your ingredients asper the recipe instructions you arefollowing. Whether you have usedthe Seal / Brown function or justturned the Flavour Savour on, thedisplay screen showing should bethe default one as below F.

Press the Function / Time button twice and the display willchange to G.

The time display and SlowCook Icon will both be flashing.There are three different SlowCook programmes available 1, 2and 3. The difference is theamount of time that eachprogramme can be set for. Eachprogramme has a different icon asbelow:


D

E

F

C

G

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Between 8 and 10 hours (low)

Between 6 and 8 hours(medium)

Between 4 and 6 hours (high)

If you wish to use Slow Cookprogramme 1, press the Acceptbutton .

If you wish to use Slow Cookprogramme 2, press the Function/ Time button once (Slow Cookicon 2 will appear), beforepressing the Accept button .

If you wish to use Slow Cookprogramme 3, press the Function/ Time button twice (SlowCook icon 3 will appear), beforepressing the Accept button .

The time will then stop flashingand the base will beep forapproximately 2 seconds beforethe cooking process begins andthe timer will then countdown tozero.

Once you press the Acceptbutton , the Slow Cook icon will stop flashing and just the timewill flash. (Please note that if youhave selected the Slow CookFunction by mistake, you canreturn to the previous screen byholding down the Function / Timebutton for approximately 2seconds)You are then able to select theamount of time you would like theSlow Cook programme to run for.Pressing the Function / Timebutton allows you to cyclethrough the times available.When the time you want isdisplayed, press the Acceptbutton .

The time will then stop flashingand the base will beep forapproximately 2 seconds beforethe cooking process begins. Thetimer will then countdown to zero.

If for any reason you need tocancel the cooking process beforethe timer has reached zero, holddown the Accept button forapproximately 3 seconds. Thebase will beep, the cookingprocess will stop and the screenwill return to the default displayH.

Keep WarmAt the end of the cooking processthe product will beep andautomatically switch to keepwarm. Keep warm lasts for up totwo hours and counts up fromH0:00 to H2:00. At the end of the2 hours, the base will beep andthe display will show H which willstay on the screen until the hotplate reaches ambient temperature(approximately 40oC) I.

The screen will then go blank.Pressing any button will take youback to the screen shown whenfirst turned on.

Please note that the Keep Warmfunction can be stopped at anytime during the 2 hour period byholding down the Accept button for approximately 2 seconds.

After cookingSwitch off at the mains socket andunplug the unit.

Important: Ensure base unit iscool before storing in the pan.

Cleaning and Taking Care of Your Flavour Savour

The pan and lid can be washed ina dishwasher. Alternatively, youmay use hot, soapy water with a non-abrasive scouring pad. Do notuse abrasive cleaners ordetergents.

Do not immerse the power base inwater or any other liquids. Toclean, use a damp cloth and drythoroughly.

Ensure the base of the pan, andthe hot plate surface are clean,free from burnt-on food, and drybefore use. The outer base of thepan can be cleaned with a metalscouring pad if required, toremove stubborn stains.

When adding ingredients andliquid to the cooking pot, avoidover filling. If an over-spill doesoccur that runs down into thebase, switch off and unplug fromthe mains socket, remove the pan,and allow the liquid to drain awaythrough the drain holes. Fullyclean away any excess food orliquid that may have lodged in therecess between the heater plateand the metal reflector, wipe overwith a damp cloth, and drythoroughly before next use.


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Recipes

Beef Stew4.5L 6.5L

Beef, cubed 700g 1kgPotatoes, cubed 500g 700gCarrots, sliced 500g 700gLeeks, sliced 3 medium 3 largeOnion, chopped 1 2Beef stock 1L 1.5LCorn flour 1tbsp 3tbspMixed herbs 2 tsp 3 tspSalt and freshly ground black pepper

When using the browning / sealing function, alwaysadd 30ml (2 tbsp) of cooking oil to the pan first.

Method

Use browning / sealing function to brown meat and fryonions. (Fry meat in two batches for the 6.5L)

Mix in rest of ingredients.

Switch to slow cook setting.

Cook for maximum time for the setting.

Thicken with corn flour / water mix (see page 10).

Add dumplings 30 minutes to 1hr before end.

Chicken and White Wine

4.5L 6.5LChicken breasts 6 10Butter 30g 40gOnion, chopped 1 large 2 largeMushrooms, sliced 250g 400gWhite wine 3 tbsp 5 tbspChicken stock 500ml 750mlMixed herbs 1tsp 2 tspCorn flour 3 tbsp 5 tbspEgg yolks 2 3Double cream 100ml 150mlSalt and freshly ground black pepper

Method

No need to use browning / sealing function.

Add all ingredients except flour, egg and cream to panand set to slow cook.


Once cooked, mix egg and cream together with a littleof the hot liquid and stir into the dish.

Chicken recipes are usually cooked for the shortesttime for each setting. e.g. 8hrs 6 hrs 3-4hrs

Boiled Ham4.5L 6.5L

Gammon joint 1.1kg 1.8kg

Method

No need to use browning / sealing function.

Place gammon in pan and cover with boiling water.

Can be cooked for the min or max time for eachsetting.

Vegetable soup4.5L 6.5L

Vegetable selection 1.75kg 1.8kgVegetable stock 1.5L 2LMixed herbs to taste to tasteSalt and freshly ground black pepper

Method

No need for browning / sealing function.

Add all ingredients at once, and cook for the maximumtime for the setting.

Liquidise when cooled.

New England Beef4.5L 6.5L

Beef joint, topside 1kg 1.5kgBouquet garni 1 1Thyme 112 tsp 2 tspPeppercorns 112 tsp 2 tspShallots 8 10Carrots 400g 550gSwede 200g 300gWater, enough to cover joint


Method

Use browning / sealing function to brown all sides ofbeef.

Add rest of ingredients and cook for minimum time forthe setting.

Thicken sauce with corn flour for gravy.


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Bolognese sauce4.5L 6.5L

Minced beef 1kg 1.5kgOnions, chopped 2 3Celery, sliced 4 sticks 6 sticksGarlic cloves, crushed 2 3Tomato puree 5 tbsp 7 tbspFlour 1 tbsp 3 tbspCan tomatoes 2 cans 3 cansBeef stock 400ml 600mlMushroom, sliced 200g 300gMixed herbs 1 tsp 2 tspSalt and freshly ground black pepper


Method

Use browning / sealing function to brown mince, a bitat a time.

Add onions, garlic and celery and fry until soft.

Switch to slow cook.

Add the other ingredients and stir well.

Add the tomato puree.

Stir well.

Can be cooked for minimum to maximum time for thesetting.


Sausage Pot4.5L 6.5L

Oil 1 tbsp 1 tbspSausages 1 kg 1.5 kgOnions, chopped 2 large 3 largeCarrots, sliced 4 5Leeks, sliced 2 3Beef stock 1ltr 1.5ltrChutney 4 tbsp 6 tbspWorcestershire sauce 3 tbsp 5 tbspSalt and freshly ground black pepper


Method

Use browning / sealing function to brown sausages inbatches.

Add vegetables and fry until soft.


Add rest of ingredients and cook for minimum time forthe setting.

Beef Curry 4.5L 6.5L

Vegetable oil 4 tbsp 4 tbspCooking apples, peeled cored and chopped 2 large 3 mediumOnions, chopped 3 medium 3 largeStewing steak, cubed 1kg 1.5kgCurry powder 4 tsp 5 tspBeef stock 650ml 1LMango Chutney 4 tbsp 5 tbspSultanas 100g 150gTinned tomatoes, chopped 400g 600gLemon juice 2 tbsp 3 tbspCorn flour 3 tbsp 5 tbspSalt and freshly ground black pepper


Method

Use browning / sealing function to brown the meat, abit at a time.

Add onions and fry until soft.

Switch to slow cook

Add other ingredients and stir well.

Add the tomato puree.

Stir well.

Can be cooked for minimum to maximum time for thesetting.


Thickening with cornflourMake a cornflour paste by mixing the advised amountof flour (see recipe) with a little cold water until asmooth paste is achieved. Mix this into a cup of thehot liquid taken from the cooking pan, when the flourhas fully mixed into the liquid add this back into therest of the ingredients and stir well until the corn flouris evenly distributed. This can be done 30 minutes fromthe end of the cooking time. Alternatively if the cookingtime has already elapsed, and keep warm has started,mix in as above an switch onto slow cook 3 for 15minutes.


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Thai Beef Curry4.5L 6.5L

Butter 40g 60gStewing beef, cubed 700g 1kgOnion, chopped 1 2Garlic cloves, crushed 3 4Peanut butter 4 tbsp 6 tbspCoconut milk 400g 800gPotatoes, quartered 500g 700gCurry powder 3 tbsp 4 tbspThai fish sauce 3 tbsp 4 tbspSoft brown sugar 3 tbsp 4 tbspBeef stock 500ml 1L

Method

Melt butter in pan on browning / sealing function andadd meat, garlic and onion and brown. (fry meat in two batches for the 6.5L)

Add onions and garlic and fry until soft.

Add other ingredients and stir well.


Can burn a little to bottom of pan but not badly.Best to use slow cook functions.

BBQ Ribs4.5L 6.5L

Ribs 1kg 1.5kgBBQ sauce 200ml 300ml

Method

Marinade ribs in the sauce for a few hours orovernight.

Place in pan and cook for required time.

All programmes work but the longer the cook timethe more tender the meat is.

Syrup Sponge Pudding4.5L 6.5L

Butter 125g 125gGolden syrup 4 tbsp 4 tbspCaster sugar 100g 100gEggs 2 2Self raising flour 200g 200gMilk 2 tbsp 2 tbspLemon juice 2 tbsp 2 tbsp

Method

Butter inside of a 1.25l pudding basin and line bottomwith baking paper.

Pour the syrup into the bottom of the basin.

Cream butter and sugar until smooth and creamy.

Gradually mix in eggs and flour and stir in milk andjuice. Spoon mixture on top of syrup and cover withpleated baking paper. Tie with string and make ahandle.

Place into Flavour Savour and fill with boiling waterhalf way up the sides.

Best cooked on fast stew setting for 1:45hr

Rice Pudding4.5L 6.5L

Butter 40g 60gPudding rice 150g 250gSugar 150g 250gMilk 1.5L 2LNutmeg Pinch 1 tsp

Method

Butter inside of slow cooker with butter.

Add all ingredients to pan and stir.

Best results on low setting 1 (8-10hrs) otherwisecan burn to bottom of pan.


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Chocolate Cake4.5L 6.5L

Cocoa 50g 50gBoiling water 6 tbsp 6 tbspBaking powder 1 tsp 1 tspSelf raising flour 175g 175gCaster sugar 150g 150gOil 150ml 150mlEggs 3 3

Method

Line a 7 cake tin with baking paper.

Mix the cocoa with boiling water to a paste.

Mix flour, baking powder and sugar together in a bowl.

Beat eggs and oil together and add to mixture togetherwith chocolate paste, mix well.

Pour into tin and cover with foil. Tie with string andmake a handle. Place into slow cooker and fill withboiling water half way up the sides.

Best cooked on fast stew setting for 1:45hr

Berry Cobbler4.5L 6.5L

Fresh fruit / berries(raspberries, blackberries, blueberries etc) 700g 1.2kgSugar 100g 150gSelf raising flour 100g 200gSuet 50g 100gSalt Pinch PinchLemon zest 1 Lemon 2 LemonsMilk 3-4 tbsp 6-8 tbsp

Method

Place the fruit inside the flavour savour and stir in halfthe sugar.

Mix the rest of the sugar with the flour, suet, salt andlemon zest.

Add milk to bind into a dough, do not handle toomuch.

Place balls of the dough on top of the fruits in thecentre, do not let them touch the sides of the pan asthey will expand.

Cook on any setting for the lowest time of the range.

HELPLINEIf you have any difficulty with your appliance, do nothesitate to call us.

We are more likely to be able to help than the storefrom where you bought it.

Please have the following information ready to enableour staff to deal with your query quickly.

Name of the product.

Model number as shown on the underside of theappliance.

Serial number as shown on the underside of theappliance.


WebsiteYou may also contact us through our website, or visitthe site to browse and purchase appliances, spareparts and accessories from the extensive MorphyRichards range.

48784 rev2_x 16/12/2010 16:55 Page 12


IMPORTANT SAFETY INSTRUCTIONS

The use of any electrical appliancerequires the following commonsense safety rules.

Primarily there is danger of injury ordeath and secondly the danger ofdamage to the appliance. These areindicated in the text by the followingtwo conventions:

WARNING: Danger to the person!

IMPORTANT: Damage to theappliance!

In addition, we offer the followingsafety advice.

Location This appliance is intended to be

used in household and similarapplications such as:

farm houses;

by clients in hotels, motels andother residential type environments;

bed and breakfast typeenvironments.

It is not suitable for use in staffkitchen areas in shops, offices andother working environments.

Always locate your appliance awayfrom the edge of the worktop.

Keep your appliance away from anyhot burners and heated ovens.

Ensure that the appliance is usedon a firm, flat, heat resistantsurface.

Ensure that sufficient space is leftabove and around all sides of yourappliance to allow air to circulate.

Do not use the appliance outdoorsor near water.

IMPORTANT: Do not use too closeto curtains, draperies, walls,cupboards and other flammablematerials.

WARNING: Do not use underneathcupboards.

Personal safety WARNING: Do not touch the

appliance or other hot parts duringor after use, use the handles orknobs, and always use oven gloveswhen removing the pan lid.

To protect against the risk ofelectrical shock do not put base inwater or in any other liquid.

Do not touch hot surfaces. Useoven gloves or a cloth whenremoving lid or handling hotcontainers.

Extreme caution must be usedwhen moving an appliancecontaining hot food, water, or otherhot liquids.

This appliance is not intended foruse by persons (including children)with reduced physical, sensory ormental capabilities, or lack ofexperience and knowledge, unlessthey have been given supervision orinstruction concerning use of theappliance by a person responsiblefor their safety.

Mains cable The mains cable should reach from

the socket to the appliance withoutstraining the connections.

Do not let the mains cable hangover the edge of the worktop wherea child could reach it.

Do not let the cable run across anopen space e.g. between a lowsocket and table.

Do not let the cable run across acooker or hot area which mightdamage the cable.

Never leave the applianceconnected to the socket outletwhen not in use.

If the supply cable is damaged, itmust be replaced by themanufacturer, its service agent orsimilarly qualified persons in orderto avoid a hazard.

Children Children should be supervised to

ensure that they do not play withthe appliance.

Teach children to be aware ofdangers in the kitchen, warn themof the dangers of reaching up toareas where they cannot seeproperly or should not be reaching.

Children are vulnerable in thekitchen, particularly whenunsupervised and if appliances arebeing used or cooking is beingcarried out.

Never allow a child to operate this appliance.

Other safety considerations

Do not switch on the cooker if thepan is empty.

Allow the lid and stainless steelcooking pan to cool beforeimmersing in water.

Never cook directly on the baseunit. Use the stainless steel cookingpan.

Do not use the lid if cracked orchipped.

Do not switch on the appliancewhen it is upside down or laid onits side.

The lid and stainless steel cookingpan are fragile. Handle them withcare.

Do not operate with a damagedcord or plug or after the appliancemalfunctions or has been damagedin any manner. Contact MorphyRichards for advice.

Do not attempt repairs - theappliance contains no user-serviceable parts. Call our helplinefor advice.

The use of attachments or tools notrecommended by Morphy Richardsmay cause fire, electric shock orinjury.

Do not place on or near a hot gaselectric burner or in a heated oven.

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Only use for intended purpose.

Unplug from the socket when not inuse, before putting on or taking offattachments, and before cleaning.

Do not move the appliance whilsthot.

This appliance is not intended to beoperated by means of an externaltimer or a separate remote-controlsystem.

Always use the cooking pansupplied with this appliance. Donot use another pan.

ELECTRICAL REQUIREMENTS

Check that the voltage on the ratingplate of your appliance correspondswith your house electricity supplywhich must be A.C. (Alternatingcurrent).

If the socket outlets in your homeare not suitable for the plugsupplied with this appliance, theplug should be removed and theappropriate one fitted.

WARNING: The plug removedfrom the mains cable, if severed,must be destroyed, as a plug witha bared flexible cable ishazardous if engaged into a livesocket outlet.

Should the fuse in the 13 amp plugrequire changing, a 13 amp BS1362fuse must be fitted.

WARNING: This appliance mustbe earthed.

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16

Registering Your Two Year Guarantee

Your standard one year guaranteeis extended for an additional 12months when you register theproduct within 28 days of purchasewith Morphy Richards. If you donot register with Morphy Richardswithin 28 days, your product isguaranteed for 1 year. To validateyour 2 year guarantee register withus online atwww.morphyrichards.co.uk

N.B. Each qualifying product needsto be registered with MorphyRichards individually.

Please note that the 2 yearguarantee is only available in theUK and Ireland. Please refer to theone year guarantee for moreinformation.

Your One YearGuarantee

It is important to retain the retailersreceipt as proof of purchase.Staple your receipt to this backcover for future reference.

Please quote the followinginformation if the product developsa fault. These numbers can befound on the base of the product.

Model no.

Serial no.

All Morphy Richards products areindividually tested before leavingthe factory. In the unlikely event ofany appliance proving to be faultywithin 28 days of purchase, itshould be returned to the place ofpurchase for it to be replaced.

If the fault develops after 28 daysand within 12 months of originalpurchase, you should contact theHelpline number quoting Modelnumber and Serial number on theproduct, or write to MorphyRichards at the address shown.

You may be asked to return a copyof proof of purchase.

Subject to the exclusions set outbelow (see Exclusions), the faultyappliance will then be repaired orreplaced as appropriate anddispatched usually within 7 workingdays of receipt.

If, for any reason, this item isreplaced or repaired during the 1year guarantee period, theguarantee on the new item will becalculated from original purchasedate. Therefore it is vital to retainyour original till receipt or invoice toindicate the date of initial purchase.

To qualify for the 1 year guarantee,the appliance must have been usedaccording to the instructionssupplied.

ExclusionsMorphy Richards shall not be liableto replace or repair the goodsunder the terms of the guaranteewhere:

1 The fault has been caused or isattributable to accidental use,misuse, negligent use or usedcontrary to the manufacturersrecommendations or where thefault has been caused by powersurges or damage caused intransit.

2 The appliance has been used on avoltage supply other than thatstamped on the products.

3 Repairs have been attempted bypersons other than our service staff(or authorised dealer).

4 The appliance has been used forhire purposes or non domestic use.

5 The appliance is second hand.

6 Morphy Richards reserves the rightnot to carry out any type ofservicing or repair work, under theguarantee, at its discretion.

7 Batteries and damage fromleakage are not covered by theguarantee.

This guarantee does not confer anyrights other than those expresslyset out above and does not coverany claims for consequential lossor damage. This guarantee isoffered as an additional benefit anddoes not affect your statutoryrights as a consumer.

Morphy Richards products are intended for household use only.See usage limitations within the location safety instructions.

Morphy Richards has a policy of continuous improvement in productquality and design. The company, therefore reserves the right to changethe specification of its models at any time.

The After Sales DivisionMorphy Richards LtdMexborough, South Yorkshire, England, S64 8AJ

Helplines (office hours)UK 0844 871 0960Spare Parts 0844 873 0726Republic of Ireland 1800 409 119

SC48784 MUK Rev2 12/10

For electrical products sold within theEuropean Community. At the end of theelectrical products useful life, it should notbe disposed of with household waste. Please recycle where facilities exist. Checkwith your Local Authority or retailer forrecycling advice in your country.

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