MORNING GLORIA...pro dotti direttamente dall’italia MORNING GLORIA TRATTORIA GLORIA I PIATTI EACH...

prodot t i dire t tamente dall’ i tal ia

M O R N I N G G L O R I A

T R AT TOR IA G L OR IA

I PIAT TI

EACH * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN

VERSION. (v) DISHES ARE VEGETARIAN. (VEG) dishes are vegan.IF YOU HAVE ANY FOOD ALLERGIES

OR DIETARY REQUIREMENTS, PLEASE LET US KNOW. GLUTEN AND DAIRY-free OPTIONS ARE AVAILABLE.

GLUTEN-FREE OPTIONS MAY CONTAIN TRACES.

GISELLE BIRCHER 6.5overnight oats with coconut yoghurt, seasonal fruit, coconut and seeds (veg)

GLORIA’SPANCAKES 9

airy ricotta pancakes, strawberries, basil, almonds and home-made mascarpone whipped cream (v)

EGGS ALLAFIORENTINA 10

two organic poached eggs and fresh spinach on warm fluffy brioche, delicious hollandaise salsa (v)+ ADD 18 month tuscan ham 2 + ADD smoked salmon 2

GRANOLALALAND 6organic greek yoghurt, home-made chunky granola, peaches and apricots* (v)

BIG BOY FRENCH TOAST 9

home-made fluffy brioche, fresh raspberries, raspberrycoulis, whipped cream (v)

italian sausage, beans & egg 12

organic fried egg, Gloria’s home-made sausage, fagioli di pigna, baked tomato, Sicilian dried herbs

AVOCADO TOAST 8special bruschetta with avocado* (v)+ ADD crunchy tuscan ham 2+ ADD smoky stracciatella 2+ ADD poached egg 2

GLORIA IS PROUD OF ITS PARTNERSHIP WITH THINKFORWARD. A DISCRETIONARY £1 WILL BE ADDED TO YOUR BILL TO SUPPORT

LOCAL YOUNG PEOPLE FROM DISADVANTAGED BACKGROUNDS TO DEVELOP THE RIGHT SKILLS TO FIND A JOB.

AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED. CHEQUES ARE NOT ACCEPTED.

FRESH HOME-MADE DRINKS

H O T D R I N K S

C AFFÈ E L AT TE

ESPRESSO...........................................2.5

RISTRETTO........................................2.5

LUNGO.............................................2.5

DOPPIO...............................................3

AMERICANO...........................................3

FILTER COFFEE.......................................3

ESPRESSO MACCHIATO................................3

CAPPUCCINO..........................................3

LATTE..............................................3.5

FLAT WHITE........................................3.5

COCONUT MOCHA.......................................4

MATCHA LATTE........................................4

CHAI LATTE...........................................4

HOT CHOCOLATE.......................................4

TIRAMISU COFFEE....................................5

ORGANIC OAT & COCONUT MILK AVAILABLEPLEASE ASK YOUR WAITER

HERBAL BRE WS & TE A

GLORIA’S HOME-MADE HERBAL BREW................3

ORGANIC GUNPOWDER GREEN TEA....................3

GENMAICHA POPCORN TEA...........................3

ENGLISH BREAKFAST.................................3

EARL GREY W/ SICILIAN BERGAMOTE...............3

FRESH MINT TEA......................................3

ORANGE JUICE. . . . . . . . . . . .4freshly-squeezed oranges

JUICE ROULETTE. . . . . . . . .5please ask for our fresh juice of the day!

PINK DRAGON MILKSHAKE.. . . . . . . . . . . .4.5

banana, tahini, honey, dragon fruit powder,coconut milk

IL TÈ FREDDO.. . . . . . . . . . . . .4apple juice, red fruit syrup, white tea, mint

CUCUMBER COOL. . . . . . . .4lemon juice, elderflower syrup, cucumber, thyme, sparkling water

H O T C H O C O L A T E

THE CLASSIC HOT CHOCOLATE.........................4

WHITE HOT CHOCOLATE.............................4.5

VIENNESE CHOCOLATE...............................5

I T A L I A N C U I S I N EB R U N C H

S AVO U RY B RU N C H

S W E E T B RU N C H

duo di salami toscani 7truffle and fennel salami fattocon amore dai fratelli Gombitelli (gf)

BIG BOY french toast 9home-made fluffy brioche,

fresh raspberries, raspberry coulis, home-mademascarpone whipped cream (v)

PA S TA F R E S CASOLO / 4 PAXFROM 11.30 AM

BRUNCH AT GLORIAprodot t i d ire t tament e dal l’ I ta l ia DUE VOLT E AL L A SE T T IMANA

UNICA SEDE

PIZZA NAPOLETANAFROM 11.30 AM

INSALATEFROM 11.30 AM

10 09brunch / col a z ione

gloria’s pancakes 9airy ricotta pancakes, strawberries,

basil, almonds and home-made mascarpone whipped cream (v)

*OUR WOOD-OVEN PIZZA ORIGINATES FROM “A

UTOLISI” A PECULIAR LEAVENING TECHNIQUE WHICH EASES ITS DIGESTION AND PREVENTS FROM DRINKING ALL NIGHT LONG.

DOLCI & GELATO

BURRATA ARRABBIATAhand-made linguine, our inimitable

arrabbiata tomato sauce, creamy burrata heart, extra virgin olive oil (v) 11

gloria’s pasta al tartufohouse special fresh mafalda,

black Molise truffl e, mascarpone, button mushrooms (v) 18/68

la gran carbonara (for two)home-made spaghetti chitarra served in the whole round of pecorino, crispy guanciale, egg yolk, parmigiano, a lot of pepper 16 PP

ITALIAN SAUSAGE , BEANS & EGGs 12

organic fried egg, Gloria’s home-made sausage, fagioli di Pigna, baked tomato, Sicilian

dried herbs

LA NOSTRA PIZZA COTTA IN FORNO A LEGNA NASCE DA UN AUTOLISI, IL NOSTRO IMPASTO INDIRETTO CHE PERMETTE “E NUN BERE TUTT A NUTTAT”*

b u rr a t a i g p, s t r a c c i a t e l l a D A s a l va t o r e m on t r on e - ( B T ) - 0 0 3 9 8 8 3 5 4 1 4 3 5 - m o z z a r e l l a E R I C O T T A D I B U FA L A D A S A L VA T O R E C O R S O - ( N A ) - 0 0 3 9 8 1 8 3 1 7 7 0 7 - O L I V E T a g g i a s c h e D A p a o l o b o E r i - ( I M ) - 0 0 3 9 1 8 4 4 0 8 0 0 4 - a c e t o b a l s a m i c o D A a c e t a i a g u e r z on i - ( M O ) - 0 0 3 9 0 5 3 5 5 6 5 6 1 - n ’ d u j a D A v i t t o r i o c a l l a - ( V V ) - 0 0 3 9 3 2 8 5 4 1 4 5 1 0 - g o r g on z o l a , p e c o r i n o , t a l e g g i o , c a s t e l m a g no D A g i u s e p p e c a s t a g n a - ( V B ) - 0 0 3 9 3 2 3 8 3 76 2 9 - p a rm i g i a n o 3 0 M E S I m a t r i c o l a 2 3 1 2 D A p a o l o g e nn a r i - ( P R ) - 0 0 3 9 5 2 1 8 0 5 9 4 7 - s a l s i c c i a t o s c a n a , L A R D O , f i l e t t o b r e s a o l a t o D A a l d e r i g o g omb i t e l l i - ( L U ) - 0 0 3 9 5 8 4 9 7 1 9 6 6 - s p e c k D A M A R T I N O d e s t e f a n i - ( T V ) - 0 0 3 9 4 2 3 9 0 0 6 2 7 - p r o s c i u t t o d i p a rm a D A o n e s t o g h i r a r d i - ( P R ) - 0 0 3 9 5 2 1 8 5 76 1 7 - P R O S C I U T T O s a n d a n i e l e , c u l a t e l l o c on c o t e nn a D A l o r e n z o b a g a t t o - ( U D ) - 0 0 3 9 4 3 2 9 5 7 2 5 2 - o r e g a n o , r o s e m a r y, f i n o c c h i o s e l va t i c o , t i m o , s a l v i a , m a g g i o r a n a D A e nr i c o r u s s i n o - ( R G ) - 0 0 3 9 3 4 2 6 1 6 7 8 1 - o l i o d i o l i v e D A r om i n a s a l va d o r i - ( L I ) - 0 0 3 9 5 8 6 6 7 7 5 7 2 - b r e a d d a E 5 b a k e h o u s e - l o nd on - 0 0 4 4 2 0 8 5 2 5 2 8 9 0 - h om e - b r e w e d c o f f e e - h om e - b r e w e d b e e r - b e e f D A p h i l i p w a r r e n - l a u n c e s t o n - 0 0 4 4 1 5 6 6 7 7 2 24 4 - a mb l e - 0 0 4 4 7 9 3 0 9 2 0 7 2 3 - p l a t e s D A m i c h e l e c a r ava g g i o - d e r u t a - 0 0 3 9 2 8 8 9 0 9 5 4 1 - p e l t r o D A v i n c e n z o l o r e n z o a r t a l e - ( B S ) - 0 0 3 9 3 0 9 7 8 0 0 6 9 - w o od o v e n D A f e r d i n a nd o m a r a n a - ( B R ) - 0 0 3 9 2 8 8 9 0 9 5 4 1 - S e e m o r e o n o u r w e b s i t e w w w . b i g m a mm a g r o u p. c om

gelatopistacchio di Brontenocciole del Piemonte

vaniglia (v)(gf)6

peach facefresh peach salad with lemon verbena

syrup (veg)6

il t igramisuGloria’s classic (v)

6

profiterole napoletanahuge puff pastry, vaniglia gelato, caramelised pecan

nuts, warm dark chocolate (v)8

IL LIMONEMISUour summery lemony take on

tiramisù (v) 7

FRESH HOME-MADE DRINKSorange juice

freshly-squeezed oranges

4

JUICE ROULETTEplease ask for our fresh

juice of the day!5

CUCUMBER COOLlemon juice, elderflower syrup, cucumber, thyme,

sparkling water4

il tè freddoapple juice, red fruit syrup,

white tea, mint4

I P R O D O T T I

smoked stracciatella 7burrata’s heart,

bloody godsent (v)(gf)

san daniele ham 819 months, everything about this

ham is perfect (gf)

pappa pomodoro burrata 12big 250g burrata di Puglia, fi lled with homemade pesto and served with pappa col

pomodoro (v)

GRANOLALALAND 6organic greek yoghurt, home-made chunky

granola, peaches and apricots* (v)

EACH * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION. (v) DISHES ARE VEGETARIAN. (veg) DISHES ARE VEGAN. (gf) DISHES ARE GLUTEN-FREE. **DISHES MIGHT NOT AVAILABLE ON MONDAYS AS OUR CORNISH FISHERMEN NEED THEIR REST AND WE ONLY WISH TO OFFER THE FRESHEST PRODUCTS. PASTA AVAILABLE FOR YOUR KIDS, PLEASE FEEL FREE TO ASK OUR TEAM FOR MORE DETAILS. IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY REQUIREMENTS

PLEASE LET US KNOW. VEGAN, GLUTEN AND DAIRY FREE OPTIONS ARE AVAILABLE. GLUTEN FREE DISHES MAY CONTAIN TRACES.GLORIA IS PROUD OF ITS PARTNERSHIP WITH THINKFORWARD. A DISCRETIONARY £1 WILL BE ADDED TO YOUR BILL TO SUPPORT LOCAL YOUNG PEOPLE FROM

DISADVANTAGED BACKGROUNDS TO DEVELOP THE RIGHT SKILLS TO FIND A JOB. AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED.

CHECKS ARE NOT ACCEPTED. CHEF : FILIPPO LA GATTUTA & IL GRAN CAPO : ENRICO PIREDDU.

--

- B

RU

NC

H -

FR

OM

9A

M -

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VEGAN (DE ) L IGHTcrema di ceci, roasted beetroot, chargrilled portobello mushroom skewer, hazelnuts, cucumber,

tenderstem broccoli 12 (v)(veg)(gf)

POLPO CAESAR tender octopus, little gem, chicory, crispy Tuscan ham, punchy anchovy-garlic dressing, pane carasau 13

eggS alla fiorentina 10two organic poached eggs and fresh spinach on warm fluffy brioche, delicious hollandaise salsa (v)

+ ADD 18 month Tuscan ham 2 + ADD smoked salmon 2

AVOCADO TOAST 8Gloria’s special bruschetta

with avocado* (v)

+ ADD crunchy Tuscan ham 2+ ADD smoky stracciatella 2

+ ADD poached egg 2

TRUFFLE SCRAMBLED EGGs 11home-made buttery brioche,

truffled scrambled organic eggs,fresh black truffle from Molise

(v)

EGG & TRUFFLE ...........................17black truffl e, one organic egg, fi or di latte mozzarella, mushrooms, black truffl e cream, parmigiano, chives (v)

JACK O’ PIZZA ...........................14delica pumpkin puree base, mozzarella fi or di latte, chestnuts, fresh radicchio, fresh ricotta di bufala (v)

ROBERT DE NITRO (spicy!) ................13mozzarella fi or di latte, San Marzano tomato with nduja, smoked heart of burrata, salame piccante, candied onions

PIZZAGIANA ..............................13San Marzano tomato, aubergines alla parmigiana, mozzarella di bufala, creamy heart of burrata (v)

ANIMAL LOVER............................12San Marzano tomato, aubergines, mushrooms, red peppers, vegan pesto, Taggiasche olives (v)(veg)

BELLA MARINARA ..........................11ultra-classic marinara sauce with tomato, garlic, a bit of chilly and anchovies[for vegan version, swap anchovies for Taggiasche olives (veg) 10]

MAMMARGHERITA DI BUFALA.................11mozzarella di bufala, San Marzano tomato, fresh basil (v)

B E S T P I Z Z A I N T H E W O R L D 18

…and we have the prize to prove it! The recipe of sexy chef pizzaiolo that got him the title of “World Champion

of Contemporary Neapolitan Pizza 2019”:

fresh figs, juicy mozzarella di bufala,prosciutto Toscano, caciocavallo,

yellow tomatoes, almonds

FROM 11.30 AM

- - - I P R O D O T T I - - -

B I G TA B L E S >> O N E O F E AC H – 6 5

- - - C I C C H E T T I - T O S H A R E - - -

S E C ON DI PI AT T I

PA S TA F R E S CASOLO / 4 PAX

TRATTORIA GLORIAprodot t i d ire t tament e dal l’ I ta l ia DUE VOLT E AL L A SE T T IMANA

UNICA SEDE

b u rr a t a i g p, s t r a c c i a t e l l a D A s a l va t o r e m on t r on e - ( B T ) - 0 0 3 9 8 8 3 5 4 1 4 3 5 - m o z z a r e l l a E R I C O T T A D I B U FA L A D A S A L VA T O R E C O R S O - ( N A ) - 0 0 3 9 8 1 8 3 1 7 7 0 7 - O L I V E T a g g i a s c h e D A p a o l o b o E r i - ( I M ) - 0 0 3 9 1 8 4 4 0 8 0 0 4 - a c e t o b a l s a m i c o D A a c e t a i a g u e r z on i - ( M O ) - 0 0 3 9 0 5 3 5 5 6 5 6 1 - n ’ d u j a D A v i t t o r i o c a l l a - ( V V ) - 0 0 3 9 3 2 8 5 4 1 4 5 1 0 - g o r g on z o l a , p e c o r i n o , t a l e g g i o , c a s t e l m a g no D A g i u s e p p e c a s t a g n a - ( V B ) - 0 0 3 9 3 2 3 8 3 76 2 9 - p a rm i g i a n o 3 0 M E S I m a t r i c o l a 2 3 1 2 D A p a o l o g e nn a r i - ( P R ) - 0 0 3 9 5 2 1 8 0 5 9 4 7 - s a l s i c c i a t o s c a n a , L A R D O , f i l e t t o b r e s a o l a t o D A a l d e r i g o g omb i t e l l i - ( L U ) - 0 0 3 9 5 8 4 9 7 1 9 6 6 - s p e c k D A M A R T I N O d e s t e f a n i - ( T V ) - 0 0 3 9 4 2 3 9 0 0 6 2 7 - p r o s c i u t t o d i p a rm a D A o n e s t o g h i r a r d i - ( P R ) - 0 0 3 9 5 2 1 8 5 76 1 7 - P R O S C I U T T O s a n d a n i e l e , c u l a t e l l o c on c o t e nn a D A l o r e n z o b a g a t t o - ( U D ) - 0 0 3 9 4 3 2 9 5 7 2 5 2 - o r e g a n o , r o s e m a r y, f i n o c c h i o s e l va t i c o , t i m o , s a l v i a , m a g g i o r a n a D A e nr i c o r u s s i n o - ( R G ) - 0 0 3 9 3 4 2 6 1 6 7 8 1 - o l i o d i o l i v e D A r om i n a s a l va d o r i - ( L I ) - 0 0 3 9 5 8 6 6 7 7 5 7 2 - b r e a d d a E 5 b a k e h o u s e - l o nd on - 0 0 4 4 2 0 8 5 2 5 2 8 9 0 - b e e f D A p h i l i p w a r r e n - l a u n c e s t o n - 0 0 4 4 1 5 6 6 7 7 2 24 4 - P E S C E D A F L Y I N G f i s h - S a i n t C o l umb - 0 0 4 4 1 7 2 6 8 6 2 8 76 - p i a t t i D A m i c h e l e c a r ava g g i o - d e r u t a - 0 0 3 9 2 8 8 9 0 9 5 4 1 - p e l t r o D A v i n c e n z o l o r e n z o a r t a l e - ( B S ) - 0 0 3 9 3 0 9 7 8 0 0 6 9 - w o od o v e n D A f e r d i n a nd o m a r a n a - ( B R ) - 0 0 3 9 2 8 8 9 0 9 5 4 1 - S e e m o r e o n o u r w e b s i t e w w w . b i g m a mm a g r o u p. c om

10 09I L PRANZO / L UNCH



EACH * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION. (v) DISHES ARE VEGETARIAN. (veg) DISHES ARE VEGAN. (gf) DISHES ARE GLUTEN-FREE. **DISHES MIGHT NOT BE AVAILABLE ON MONDAYS AS OUR CORNISH FISHERMEN NEED THEIR REST AND WE ONLY WISH TO OFFER THE FRESHEST PRODUCTS. PASTA AVAILABLE FOR YOUR KIDS, PLEASE FEEL FREE TO ASK OUR TEAM FOR MORE DETAILS. IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY REQUIREMENTS PLEASE LET US

KNOW. VEGAN, GLUTEN AND DAIRY FREE OPTIONS ARE AVAILABLE. GLUTEN-FREE DISHES MAY CONTAIN TRACES. GLORIA IS PROUD OF ITS PARTNERSHIP WITH THINKFORWARD. A DISCRETIONARY £1 WILL BE ADDED TO YOUR BILL TO SUPPORT LOCAL YOUNG PEOPLE FROM

DISADVANTAGED BACKGROUNDS TO DEVELOP THE RIGHT SKILLS TO FIND A JOB. AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED.

CHEQUES ARE NOT ACCEPTED. CHEF : FILIPPO LA GATTUTA & IL GRAN CAPO : ENRICO PIREDDU.

SIDES - contorni

patatine fritte (v)(veg) 4.5

crunchy radicchio salad mix with parmigiano* (v) 4.5

PIZZAGIANA ..............................13San Marzano tomato, mozzarella fior di latte, aubergines alla parmigiana, fresh mozzarella di bufala (v)



ROBERT DE NITRO (spicy!) ................13mozzarella fior di latte, San Marzano tomato with nduja, smoked heart of burrata, salame piccante, candied onions

BREXITALIA TRUFFLE .......................18fresh black truffle, speck della Valtellina, fior di latte mozzarella, mushrooms, black truffle cream, parmigiano

JACK O’ PIZZA ...........................14delica pumpkin puree base, mozzarella fior di latte, chestnuts, fresh radicchio, fresh ricotta di buffala (v)


PIZZA NAPOLETANA


LA BURRATA CLASSICA / 8125g burrata di Puglia, our special Tuscan

olive oil, as simple as that (v)(gf)

PAPPA POMODORO BURRATA / 12big 250g burrata di Puglia, filled with homemade pesto and served with chef Andrea’s pappa al pomodoro: bread soaked in fresh tomatoes,

olive oil and garlic (v)

DON’T TRUFFLE WITH ME / 14big 250g burrata di Puglia filled with truffle cream and topped with fresh black truffle.

Because if it’s not too much, it’s not enough. (v)(gf)

B U R R ATA S

FOCACCIA DELLA NONNA .....................3warm and fluffy focaccia, Sicilian finocchio selvatico, green olive oil, olive Taggiasche (v)(veg)

SMOKED STRACCIATELLA .....................7burrata’s heart, bloody godsent (v)

PARMIGIANO 30 MESI E OLIVE ...............6parmigiano DOP matricola 2312,Cerignola green olives, Taggiasche black olives, skinless almonds (v)

CULATELLO CON COTENNA....................9to ham what Wu-Tang Clan is to hip-hop da Lorenzo Bagatto / +39 0432 957252

DUO DI SALAMI TOSCANI....................7truffle and fennel salami fattocon amore dai fratelli Gombitelli

SAN DANIELE HAM ..........................819 months, everything aboutthis ham is perfect

CARCIOFI ALLA GIUDIA 9deep-fried & crispy artichokes,

delicious cacio & pepe sauce, better than in Rome* (v)(gf)

PIZZA FRITTA 7 sexylicious fried mini pizza

filled with ricotta, burned tomato sauce with anchovies

VITELLO TONNATO bruschetta 8bruschetta with thin slices of veal

and creamy tuna sauce. Sounds insane? You’d be insane to miss out.

COLAZIONE – BreakfastBreakfast is served until 11.00am

every day. Morning Gloria!

VEGAN (DE ) L IGHTcrema di ceci, roasted beetroot,

chargrilled portobello mushroom skewer, hazelnuts, cucumber, tenderstem broccoli

12 (v)(veg)(gf)

POLPO caesartender octopus, little gem, chicory, crispy Tuscan ham, punchy anchovy-garlic dressing,

pane carasau 13

THE BIG MAMMA CARPACCIOthe one and only Big Mamma

giant beef carpaccio, with parmigiano and hazelnuts 16 (gf)

BURRATA ARRABBIATA...................11/40hand-made linguine, our inimitable arrabbiata tomato sauce, creamy burrata heart, extra virgin olive oil* (v)

SOPRANOS: THE RETURN ....................14Filippo’s giant meatballs with an intense tomato sauce and home-made ultra long spaghetti

GLORIA’S PASTA AL TARTUFO ............18/68house special fresh mafalda, black Molise truffle, mascarpone, button mushrooms (v)

CARAMELLE DI ZUCCA ALLA MANTOVANA .......14hand-made candy-shaped pasta filled with pumpkin, fruit mustard and amaretti, burro e salvia, smoked ricotta (v)

PASTA N.5 ............................15/56hand-made linguine with aglio e olio, fresh grilled cuttlefish, parsley, and the best perfume of the Adriatic: anchovy essence

LA GRAN CARBONARA.......................12home-made spaghetti chitarra, pecorino, crispy guanciale, egg yolk, parmigiano, a lot of pepper




fresh figs, juicy mozzarella di bufala, prosciutto Toscano, caciocavallo,


- - - I P R O D O T T I - - -

B I G TA B L E S >> O N E O F E AC H – 65

- - - P A S TA F R E S C A - - -

SOLO / 4 PAX

- - - C I C C H E T T I - T O S H A R E - - -

S E C ON DI PI AT T I

TRATTORIA GLORIAprodot t i d ire t tament e dal l’ I ta l ia DUE VOLT E AL L A SE T T IMANA

UNICA SEDE

LA GRAN CARBONARA 16 PPhome-made spaghetti chitarra served in the whole round of pecorino, crispy guanciale,

egg yolk, a lot of pepper

MAGIC MUSHROOM RISOTTO 19 PPrisotto with a mix of seasonal wild

mushrooms, chestnuts, marjoram, naughty parmigiano sauce (v)(gf)

+16 min wait

FOR ONE

SALTIMBOCCA ALLA ROMANA 19veal scallops rolled with prosciutto

toscano, melty mozzarella di bufala and sage, insane lemony sauce

S P E C I A L S D E L L O C H E F

FOR TWO

b u rr a t a i g p, s t r a c c i a t e l l a D A s a l va t o r e m on t r on e - ( B T ) - 0 0 3 9 8 8 3 5 4 1 4 3 5 - m o z z a r e l l a E R I C O T T A D I B U FA L A D A S A L VA T O R E C O R S O - ( N A ) - 0 0 3 9 8 1 8 3 1 7 7 0 7 - O L I V E T a g g i a s c h e D A p a o l o b o E r i - ( I M ) - 0 0 3 9 1 8 4 4 0 8 0 0 4 - a c e t o b a l s a m i c o D A a c e t a i a g u e r z on i - ( M O ) - 0 0 3 9 0 5 3 5 5 6 5 6 1 - n ’ d u j a D A v i t t o r i o c a l l a - ( V V ) - 0 0 3 9 3 2 8 5 4 1 4 5 1 0 - g o r g on z o l a , p e c o r i n o , t a l e g g i o , c a s t e l m a g no D A g i u s e p p e c a s t a g n a - ( V B ) - 0 0 3 9 3 2 3 8 3 76 2 9 - p a rm i g i a n o 3 0 M E S I m a t r i c o l a 2 3 1 2 D A p a o l o g e nn a r i - ( P R ) - 0 0 3 9 5 2 1 8 0 5 9 4 7 - s a l s i c c i a t o s c a n a , L A R D O , f i l e t t o b r e s a o l a t o D A a l d e r i g o g omb i t e l l i - ( L U ) - 0 0 3 9 5 8 4 9 7 1 9 6 6 - s p e c k D A M A R T I N O d e s t e f a n i - ( T V ) - 0 0 3 9 4 2 3 9 0 0 6 2 7 - p r o s c i u t t o d i p a rm a D A o n e s t o g h i r a r d i - ( P R ) - 0 0 3 9 5 2 1 8 5 76 1 7 - P R O S C I U T T O s a n d a n i e l e , c u l a t e l l o c on c o t e nn a D A l o r e n z o b a g a t t o - ( U D ) - 0 0 3 9 4 3 2 9 5 7 2 5 2 - o r e g a n o , r o s e m a r y, f i n o c c h i o s e l va t i c o , t i m o , s a l v i a , m a g g i o r a n a D A e nr i c o r u s s i n o - ( R G ) - 0 0 3 9 3 4 2 6 1 6 7 8 1 - o l i o d i o l i v e D A r om i n a s a l va d o r i - ( L I ) - 0 0 3 9 5 8 6 6 7 7 5 7 2 - b r e a d d a E 5 b a k e h o u s e - l o nd on - 0 0 4 4 2 0 8 5 2 5 2 8 9 0 - b e e f D A p h i l i p w a r r e n - l a u n c e s t o n - 0 0 4 4 1 5 6 6 7 7 2 24 4 - P E S C E D A F L Y I N G f i s h - S a i n t C o l umb - 0 0 4 4 1 7 2 6 8 6 2 8 76 - p i a t t i D A m i c h e l e c a r ava g g i o - d e r u t a - 0 0 3 9 2 8 8 9 0 9 5 4 1 - p e l t r o D A v i n c e n z o l o r e n z o a r t a l e - ( B S ) - 0 0 3 9 3 0 9 7 8 0 0 6 9 - w o od o v e n D A f e r d i n a nd o m a r a n a - ( B R ) - 0 0 3 9 2 8 8 9 0 9 5 4 1 - S e e m o r e o n o u r w e b s i t e w w w . b i g m a mm a g r o u p. c om

10 09L A CENA / D INNER



EACH * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION. (v) DISHES ARE VEGETARIAN. (veg) DISHES ARE VEGAN. (gf) DISHES ARE GLUTEN-FREE. **DISHES MIGHT NOT BE AVAILABLE ON MONDAYS AS OUR CORNISH FISHERMEN NEED THEIR REST AND WE ONLY WISH TO OFFER THE FRESHEST PRODUCTS. PASTA AVAILABLE FOR YOUR KIDS, PLEASE FEEL FREE TO ASK OUR TEAM FOR MORE DETAILS. IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY REQUIREMENTS PLEASE LET US KNOW. VEGAN,

GLUTEN AND DAIRY FREE OPTIONS ARE AVAILABLE. GLUTEN FREE DISHES MAY CONTAIN TRACES.GLORIA IS PROUD OF ITS PARTNERSHIP WITH THINKFORWARD. A DISCRETIONARY £1 WILL BE ADDED TO YOUR BILL TO SUPPORT LOCAL YOUNG PEOPLE FROM DISADVANTAGED

BACKGROUNDS TO DEVELOP THE RIGHT SKILLS TO FIND A JOB. AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED.

CHEQUES ARE NOT ACCEPTED. CHEF : FILIPPO LA GATTUTA & IL GRAN CAPO : ENRICO PIREDDU.

S I D E S - C O N T O R N I

patatine fritte (v)(veg) 4.5

crunchy radicchio salad mix with parmigiano* (v) 4.5

PIZZA NAPOLETANA


FOCACCIA DELLA NONNA .....................3warm and fluffy focaccia, Sicilian finocchio selvatico, green olive oil, olive Taggiasche (v)(veg)

SMOKED STRACCIATELLA .....................7burrata’s heart, bloody godsent (v)(gf)

PARMIGIANO 30 MESI E OLIVE ...............6parmigiano DOP matricola 2312,Cerignola green olives, Taggiasche black olives, skinless almonds (v)

LA BURRATA CLASSICA / 8125g burrata di Puglia, our special Tuscan

olive oil, as simple as that (v)(gf)

PAPPA POMODORO BURRATA / 12big 250g burrata di Puglia, fi lled with homemade pesto and served with chef Andrea’s pappa al pomodoro: bread soaked in fresh tomatoes,

olive oil and garlic (v)

DON’T TRUFFLE WITH ME / 14big 250g burrata di Puglia fi lled with truffl e cream and topped with fresh black truffl e.

Because if it’s not too much, it’s not enough. (v)(gf)

CULATELLO CON COTENNA....................9to ham what Wu-Tang Clan is to hip-hop da Lorenzo Bagatto / +39 0432 957252 (gf)

DUO DI SALAMI TOSCANI....................7truffle and fennel salami fattocon amore dai fratelli Gombitelli (gf)

SAN DANIELE HAM ..........................819 months, everything aboutthis ham is perfect (gf)

VEGAN (DE ) L IGHTcrema di ceci, roasted beetroot,

chargrilled portobello mushroom skewer, hazelnuts, cucumber, tenderstem broccoli

12 (v)(veg)(gf)

POLPO caesartender octopus, little gem, chicory, crispy tuscan ham, punchy anchovy-garlic dressing, pane carasau 13

CARCIOFI ALLA GIUDIA 9deep-fried & crispy artichokes,

delicious cacio & pepe sauce, better than in Rome* (v)(gf)

PIZZA FRITTA 7sexylicious fried mini pizza filled with ricotta, burned tomato sauce

with anchovies

VITELLO TONNATO bruschetta 8bruschetta with thin slices of veal

and creamy tuna sauce. Sounds insane?You’d be insane to miss out.

THE BIG MAMMACARPACCIO

the one and only Big Mammagiant beef carpaccio, with parmigiano and

hazelnuts 16 (gf)

BURRATA ARRABBIATA...................11/40hand-made linguine, our inimitable arrabbiata tomato sauce, creamy burrata heart, extra virgin olive oil (v)

SOPRANOS: THE RETURN ....................14Filippo’s giant meatballs with an intense tomato sauce and home-made ultra long spaghetti

THE 10 LEVEL LASAGNE ....................13the beef and pork ricetta della nonna and fior di latte mozzarella, so many layers of love

CARAMELLE DI ZUCCA ALLA MANTOVANA .......14hand-made candy-shaped pasta filled with pumpkin, fruit mustard and amaretti, burro e salvia, smoked ricotta (v)

PASTA N.5 ............................15/56hand-made linguine with aglio e olio, fresh grilled cuttlefi sh, parsley, and the best perfume of the Adriatic: anchovy essence

GLORIA’S PASTA AL TARTUFO ............18/68house special fresh mafalda, black Molise truffle, mascarpone, button mushrooms (v)

B U R R ATA

COLAZIONE – BreakfastBreakfast is served until 11.00am

every day. Morning Gloria!

JACK O’ PIZZA ...........................14delica pumpkin puree base, mozzarella fi or di latte, chestnuts, fresh radicchio, fresh ricotta di bufala (v)

BREXITALIA TRUFFLE .......................18fresh black truffl e, speck della Valtellina, fi or di latte mozzarella, mushrooms, black truffl e cream, parmigiano

ROBERT DE NITRO (spicy!) ................13mozzarella fi or di latte, San Marzano tomato with nduja, smoked heart of burrata, salame piccante, candied onions

PIZZAGIANA ..............................13San Marzano tomato, mozzarella fi or di latte, aubergines alla parmigiana, fresh mozzarella di bufala (v)







fresh figs, juicy mozzarella di bufala,prosciutto Toscano, caciocavallo,


trattoria gloria

STRAWBERRY BABA AL RUM 8Neapolitan baba with fresh strawberry

and vanilla whipped cream

IL LIMONEMISÙ 7 our summery lemony take on tiramisù

GLORIA’S TORTA AL CIOCCOLATO 8inimitable chocolate tart with salted caramel,

coffee crispy praline, whipped cream

PROFITEROLE NAPOLETANA 8huge puff pastry, vaniglia gelato,

caramelized pecan nuts,warm dark chocolate

IL T IGRAMISÙ 6Gloria’s classic

PIZZA ALla NOCCIOLATA 7dessert pizza filled with our very own

chocolatey hazelnut spread

PEACH FACE 6fresh peach salad with lemon verbena syrup

(veg)

G E L A T O

Pistacchio di Bronte

Nocciole del Piemonte

vaniglia

Love espresso?Make your gelato affogato

/ 1

D O L C I

L IGH T DESSER T HOUSE SPEC IAL

6 / one flavour

DOLCI

GEL ATO E DOLC I FAT T I IN CASA

- - - C O N M O L T O A M O R E - - -

trattoria gloria

D I G E S T I V IEA. 3.5 / 5

SINGLE 2.5CL / DOUBLE 5CL

AMARETTO DI SARONNO AMARO MONTENEGRO

AMARO AVERNA BRANCA MENTA

CYNAR FERNET

FRANGELICOSAMBUCA

L I Q U O R I D E L L A C A S A

ARTISANAL LIQUORS “LA VALLE DEI MULINI”

EA. 2.5 / 4SINGLE 2,5CL / DOUBLE 5CL

LIMONCELLO organic and certified

IGP Limone Costa d’Amalfi

MANDARINELLO MELONCELLOFINOCHIETTO

ALLOROLIQUIRIZIA

SINGLE 2,5CL / DOUBLE 5CL

NARDINI BIANCABassano del grappa, Veneto

5 / 8

BRUNELLO ALEXANDERBibano di Godega di Sant’Urbano, Veneto

6 / 10

PROSECCO NONINOPavia di Udine,

Friuli venezia giulia 5.5 / 9

NARDINI GRAPPA RISERVABassano del grappa, Veneto

6 / 10

GRAPPA- - - C O N M O L T O A M O R E - - -

GR APPA

CHRISTMAS AT GLORIA

S E T M E N U

from the 25th of november till the 23rd of december 2019 from 8 people – ALL DISHES TO BE SHARED

£48 Per person (wine and cock tails excluded ) + service charge

ANTIPASTI

PRIMI PIAT TI

PIZZ A NAP OLE TANA

D OLCI

ADD SOME CO CK TAIL S

Pappa Pomodoro Burrata with Pesto (v) Smoky Heart of Burrata (v)Focaccia della Nonna (v)

San Daniele HamFennel and truffle salami duo

Parmigiano DOP 30 Mesi e Olive (v) Mini pizza fritta with ricotta, tomato sauce, anchovies

Crocchè con guanciale e tartufo

BURRATA ARRABIATA: tomato sauce, creamy burrata (v) LA GRAN CARBONARA: served in the whole wheel of pecorino

SPECIAL CHRISTMAS PASTA: Chef Filippo’s Christmas Secret Recipe

MAMMARGHERITA DI BUFALA: the unmissable classic (v) ROBERT DE NITRO: mozzarella, San Marzano, nduja, smokey heart of

burrata, salame piccante, candied onionsCHRISTMAS TREE: mozzarella, broccoli-parmigiano cream, crunchy

potatoes, stracciatella, ‘burned’ tomatoes (v)

TigramisuGelato – Pistacchio di Bronte

Christmas Special Dessert

Negronly You 10Big Mamma 9

Apple Spice Martini 10

f inish with a bang with l imoncello and espresso ( included )

CHRISTMAS AT GLORIA

P R I V A T I S A T I O N W I N E R O O M

S E T M E N U

from the 25th of november till the 23rd of december 2019 16 TO 25 PEOPLE – ALL DISHES TO BE SHARED

£3515 ( including vat + service charge )

ANTIPASTI

PRIMI PIAT TI

PIZZ A NAP OLE TANA

D OLCI
















CHRISTMAS AT GLORIA

P R I V A T I S A T I O N B A S E M E N T

S E T M E N U

from the 25th of november till the 23rd of december 2019 30 TO 70 PEOPLE – ALL DISHES TO BE SHARED

£135 PER PERSON ( including vat + service charge )

ANTIPASTI

PRIMI PIAT TI

PIZZ A NAP OLE TANA

D OLCI
















MORNING GLORIA...pro dotti direttamente dall’italia MORNING GLORIA TRATTORIA GLORIA I PIATTI EACH...

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