GRESS (Gradient-enhanced software system) translation of ...
More Than a Meal: Demonstrating Value Through Enhanced...
Transcript of More Than a Meal: Demonstrating Value Through Enhanced...
More Than a Meal: Demonstrating Value Through Enhanced Service Delivery
Senior Malnutrition, Social Determinants of Health, & Changes of Condition
Presented by
Shon E. Gress, MSHCS, BSC
Ohio Association of Area Agencies on Aging Conference
NOVEMBER 15, 2017
Successful renewal of a .5 mil/5 Year Meals on Wheels Levy 85.8% (Highest Approval in The State of Ohio-Nov. 7, 2017)
Meals As You Mend (Ohio Department of Aging-Southeastern Med Hospital)
Pets Enjoy Treats (PET Program)
Senior Supplemental Food Commodities
More Than A Meal National Research Project
Ongoing MTAM research supported by the Gary and Mary West Foundation and the Gary and
Mary West Health Institute
Session Objective
Identify opportunities for addressing senior malnutrition and enhancing Meals on Wheels service delivery, which can also be marketed to healthcare entities.
Positioning for the Future
Increasing rates of senior malnutrition
Federal and government funding cannot keep pace
Increase in need for service/waiting lists
Increased costs
Competition with for-profits
Opportunities with healthcare providers
Research needed
Improved client health outcomes of Meals-plus model
Demonstrate healthcare savings
Driving the Change
The More Than a Meal Journey
Partners: Gary and Mary West Health Institute,
Brown University and Meals on Wheels America
Goal:
o Improve the health, safety, and well-being of seniors through an enhancement of Meals on Wheels current meal-delivery service and wellness check
More Than A Meal—3
Aim:
Understand the workflow and capabilities of MOW programs
Research Questions:
Are MOW programs already checking on clients and are drivers reporting any concerns/risks?
“Circle of Knowledge”
How are concerns/risks addressed and by whom?
Is there potential for standardization & replication?
The More Than a Meal Journey
More Than A Meal—3
•Data Collection and Analysis •Conducted site visits at six MOW programs across the country and completed 84 interviews between July 2016 – October 2016 •Key informants included:
•11 leadership members, 11 coordinators, 15 case managers, 47 drivers
•What we learned… •Relationships between MOW clients and drivers
More than a Meal, Positive driver motivation, Meaningful to drivers and clients, Value of wellness checks
•Existing Practices Driver reporting process, Use of technology, MOW program follow-up, Data collection and documentation
The More Than a Meal Journey
MTAM3 – Phase 1
The More Than a Meal Journey
Aim: Pilot an enhanced meal-delivery service that includes a standardized wellness check
Information obtained through Phase 1 informed Phase 2 development and selection of two MOW pilot sites
MTAM3 – Phase 2
Goals: •Enhance technology-enabled wellness tool established by MOW of Greater Pittsburgh •Develop and implement a care navigation model •Develop and implement study-related tools •Driver and staff training •Care navigation toolbox •Conduct driver focus group •Track and analyze data •Engage a healthcare partner
The More Than a Meal Journey MTAM3 – Phase 2
Pilot site selection is an opportunity for learning from two very different MOW programs Pilot Site 1 – Meals on Wheels San Diego County, CA
•Geography covers large urban, suburban and rural county •One paid driver route, over 3,000 volunteer drivers •Regional service centers and no case management
Pilot Site 2 – Meals on Wheels Guernsey County, OH •Rural program with all paid drivers delivering meals in several counties •Operates senior center that provides congregate meals •Transition from paper-based to technology-based practices •All delivery routes (18-22) Equipped with technology (600 meals per day) •Existing relationship with hospital to provide post-discharge meals
The More Than a Meal Journey MTAM3 – Phase 2
The More Than a Meal Journey
M T A M 3 – P H A S E 2
Pilot Site 1:
Pre-implementation Strategy
Collected health-related information on clients
Hired key project staff
Selected six test routes and adopted mobile routing technology
Incorporated six wellness indicators in wellness tool
Trained drivers and staff on tools
The More Than a Meal Journey
M T A M 3 – P H A S E 2
Pilot Site 1:
Implementation Currently testing the training, submission and receipt of
wellness alerts and care navigation response on three routes with ~ 60 clients
Protocol 1. Driver uses mobile routing app on mobile device to deliver
meal and electronically report when delivery has been completed
2. Upon verification of meal delivery, driver receives a prompt to report changes or concerns within 6 wellness domains, and send electronic alert to a Care Navigator embedded in the MOW program
3. Care Navigator is trained to receive and respond to alerts
Health
(Physical/Mental)
Self-Care/ Personal
Safety Mobility Nutrition Home Environment
Social
Engagement/
Community
Connection
Emergency
Unusual
breathing
New bruises
Apparent change
in mood or
behavior
Alcohol/Drug
Abuse
Confusion
Swelling
Muscle weakness
Fatigue
Facial droop
Change in skin
color
New
communication
problem
Slurred Speech
Terminal
Illness/Diag.
Suicidal
Ailment or pain
APS
Legal Assistance
Clothing
Smells badly
Disheveled
appearance
Suspected signs
of neglect or
abuse
Financial
Exploitation
Benefit from
Home
Health/Personal
Care Aide
Recent Fall/Fell
New limp
Takes longer
than usual to
answer door
Unsteady on feet
Less mobile
than usual
No
Transportation
Malnutrition
Visible weight
loss or gain
Loss of
appetite
Concerns
about fluid
intake
Uneaten meals
Ill-fitting or
lost dentures
New dental
problem
Food
Commodities/F
ood Pantry
Supplemental
Beverage
Home looks unsafe
Dirtier and/or more
cluttered than usual
Difficulty
managing home
maintenance
(inside/outside)
Heating/cooling
problem
Unsafe electrical,
carpet, or other
walking surfaces
Homemaking
Unfamiliar House
Guest/Stranger
Danger
Infestation/Rodents
Entering/Exiting
Home Access
Difficulties
Pet Neglect/Abuse
Excessive
Hoarding
Reported loss
of friend,
family or pet
Loss or
change in
support from
caregiver,
family or
social
network
Change in
participation
in usual
social or
religious
activities
Loneliness
Isolated
Call
911
Call the
office
Use of this
emergency
alert is for
tracking
purposes
only
SAMPLE Wellness Alert Indicators--Cheat Sheet: Alert
Categories and Examples of Corresponding
Observations
The More Than a Meal Journey
M T A M 3 – P H A S E 2 Pilot Site 1:
Learnings to date:
Readiness and organizational culture is important
Training volunteers is a challenge
Receptivity to technology varies
Tipping point between care management and care navigation=Part-Time Care Navigator
Drivers are submitting alerts:
60 concerns/risks identified for 21 clients in ~ ten weeks
20 health-related alerts, 13 safety alerts, 8 social/community isolation alerts
The More Than a Meal Journey
M T A M 3 – P H A S E 2 Pilot Site 2:
Learnings to date: Readiness and organizational culture is important---”Circle of
Knowledge” was already in place
Training paid staff has been much less of a challenge
Includes 23 Tablets (18 Routes + 5 Satellite Sites)
Receptivity to technology was overwhelmingly positive
Tipping point between care management and care navigation-Full Time Care Navigator
Drivers are submitting alerts: 103 concern alerts/risks identified for 58 clients in ~ ten weeks
1 Emergency, 4 Nutrition, 57 Health, 12 Home Environment, 14 Mobility, 4 Nutrition, 13 Self-Care, & 2 Social Engagements
The More Than a Meal Journey
M T A M 3 – P H A S E 2
Broader Implications
Opportunity to leverage person-centered, sustainable, contemporary and competitive services and supports that address the social determinants of health (i.e. malnutrition)
Opportunity to collect and report data that positions your organization to be the community solution for population health management
Opportunity to engage with healthcare entities – aligning services to meet payer/provider needs
Opportunity to identify and advocate for changes in policies and regulations to support payment of health-related support services.
The More Than a Meal Research Series
• Rigorous research methods
• Incorporating State of The Art Technology
• Hands-on stakeholder engagement to better understand the value and impact of Meals on Wheels
• Support an advancement of partnerships between MOWs and healthcare entities
Community collaboration of a
full range of involved and
committed stakeholders &
partners is the best hope and
strategy for ending senior
hunger…together!
How Do You Like Them Apples?
THANK YOU
Thank you for the work that YOU do every day with your partners in your own local communities to help end
senior hunger!
Contact Information
Shon E. Gress, MSHCS, BSC
Certified Senior Center Administrator of Aging Services Executive Director
GUERNSEY COUNTY SENIOR CITIZENS CENTER, INC. & MEALS ON WHEELS GUERNSEY COUNTY
1022 Carlisle Avenue, Cambridge, Ohio 43725 Tel: 740-439-6681 Fax: 740-439-7478
Toll-Free: 1-866-534-2349 Email: [email protected] Website: www.GuernseySenior.org