BURGER SNAPSHOTMOOD FOR FOOD BRAND GROUP 2014

3.5 oz. per patty

General. Hamburger $3.97. Cheeseburger $4.47. with your choice of cheese.

Total Units Open: 33Average Unit Volume: $2,000,000

Wild Salmon Burger $8.95. Wild Alaskan salmon, fried green tomato, house-made BBQ glaze

5.5 oz patty

Made with fresh, never frozen, 100% U.S. beef, your ButterBurger® is cooked up only after you order, topped just the way you want it and served on a lightly buttered toasted bun.

Med 5.3 ounces Large 8.0 ounces

Animal Style burgers include pickles, extra spread, grilled onions and mustard fried onto each meat patty.

All Handcrafted Burgers are made with fresh, never frozen 100% USDA Choice beef and come with lettuce, tomatoes, pickles, Ruby's mayonnaise.

Ruby Tuesday - Hamburger Patty, 8 oz.

ALL NATURAL, ALL THE TIME!!! The Cowfish guarantees that all proteins are antibiotic and hormone free, and certified humanely raised and handled. In addition, we source local ingredients when possible. All beef burgers are prepared with Meyer All Natural Black Angus.

served with a choice of one side item: sweet potato fries, house seasoned fries, bacon coleslaw, sweet & spicy Thai cucumbers, grilled vegetables, crispy onion strings, edamame or fried pickles

PRICE: $4.99 FOR THE 1/3 lb. Classic Smashburger includes cheese standard (add $1 for the 1/2 lb. version);

Steak ‘n Shake is known for its Steakburgers, which are beef burgers made from T-Bone, sirloin, and round stakes.

INNOVATION FORWARD

BACON and EGG