Monosodium Citrate Anhydrous ; E 331 (i), Tri Sodium ...
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Page 1 of 1 Your reference Our reference Dealt with by Direct line CVa -2021-01-01 Caroline Vanrijkel +32 (0) 16 806 523 Subject Tienen, E-mail Allergen free : Nut free 2021/01/01 [email protected] To whom it may concern We hereby certify that below mentioned materials are produced by our factory Citrique Belge in Tienen, Belgium: Citric Acid Anhydrous; E 330 Citric Acid Monohydrate; E 330 Tri Sodium Citrate Dihydrate; E 331 (iii) Monosodium Citrate Anhydrous; E 331 (i), Our end products are allergen free and in specific free from following nuts: Eng Ita Spec. Almond Mandorla Prunus dulcis Beech nut Faggiole Fagus spp. Brazil nut Noce del Brasile Bertholletia excelsa Butternut Butternut Juglans cinerea Cashew Anacardo Anacardium occidentale Chestnut (Chinese, American, European, Seguin) Castagna (Cinese, Americana, Europea, Seguin) Castanea spp. Chinquapin Castagna chinquapin Castanea pumila Coconut Noce di cocco Cocos nucifera L. Filbert/hazelnut Nocciole Corylus spp. Ginko nut Noce di Ginkgo biloba Ginkgo biloba L. Hickory nut Hickory nut Carya spp. Lichee nut Lichee nut Litchi chinensis Sonn. Macadamia nut/Bush nut Noci di Macadamia Macadamia spp. Pecan Noce Pecan Carya illinoensis Pine nut/Pinon nut Pinoli Pinus spp. Pili nut Noci Pili Canarium ovatum Engl. in A. DC Pistachio Pistacchi Pistacia vera L. Sheanut Noce di Karitè Vitellaria paradoxa C.F. Gaertn. Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut Noce ( English, Persian, Black, Japanese, California), Heartnut, Butternut Juglans spp. This document is valid up to December 31, 2021. Yours faithfully, Caroline Vanrijkel Quality Assurance
Transcript of Monosodium Citrate Anhydrous ; E 331 (i), Tri Sodium ...
Page 1 of 1
Your reference Our reference Dealt with by Direct line
CVa -2021-01-01 Caroline Vanrijkel +32 (0) 16 806 523Subject Tienen, E-mail
Allergen free : Nut free 2021/01/01 [email protected]
To whom it may concern
We hereby certify that below mentioned materials are produced by our factory Citrique Belge in Tienen, Belgium:
Citric Acid Anhydrous; E 330Citric Acid Monohydrate; E 330Tri Sodium Citrate Dihydrate; E 331 (iii)Monosodium Citrate Anhydrous; E 331 (i),
Our end products are allergen free and in specific free from following nuts:
Eng Ita Spec.
Almond Mandorla Prunus dulcis
Beech nut Faggiole Fagus spp.
Brazil nut Noce del Brasile Bertholletia excelsa
Butternut Butternut Juglans cinerea
Cashew Anacardo Anacardium occidentaleChestnut (Chinese, American,European, Seguin)
Castagna (Cinese, Americana, Europea, Seguin)
Castanea spp.
Chinquapin Castagna chinquapin Castanea pumila
Coconut Noce di cocco Cocos nucifera L.
Filbert/hazelnut Nocciole Corylus spp.
Ginko nut Noce di Ginkgo biloba Ginkgo biloba L.
Hickory nut Hickory nut Carya spp.
Lichee nut Lichee nut Litchi chinensis Sonn.
Macadamia nut/Bush nut Noci di Macadamia Macadamia spp.
Pecan Noce Pecan Carya illinoensis
Pine nut/Pinon nut Pinoli Pinus spp.
Pili nut Noci Pili Canarium ovatum Engl. in A. DC
Pistachio Pistacchi Pistacia vera L.
Sheanut Noce di Karitè Vitellaria paradoxa C.F. Gaertn.
Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut
Noce ( English, Persian, Black, Japanese,California), Heartnut, Butternut
Juglans spp.
This document is valid up to December 31, 2021.
Yours faithfully,
Caroline VanrijkelQuality Assurance
