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Mondal R, Ghosh SK. HPV infection, GSTM1-GSTT1 genotypes, mitochondrial mutations and tobacco association with oral cancer from northeast India. Head Neck Oncol. 2013 Apr 01;5(4):46.
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HPV infection, GSTM1-GSTT1 genotypes, mitochondrial mutations and tobacco
association with oral cancer from northeast India
R Mondal1, SK Ghosh1* 1 Biotechnology Department, Assam University Silchar-788011, Assam, India
E-mail address of each author
Rosy Mondal [email protected]
*Corresponding Author:
Prof. Sankar Kumar Ghosh
Department of Biotechnology,
Assam University, Silchar,
Pin-788011, Assam, India.
Tel: 91 9435372338
Email id- [email protected]/[email protected]
ABSTRACT
Background
Northeast India has one of the world’s highest incidences of oral cancer being the most common
malignancy among head and neck cancers (HNC) approximately 30-40%. Tobacco consumption,
HPV infection and Glutathione S-transferase (GST) genes polymorphisms are the risk factors for
the development of Oral squamous cell carcinoma (OSCC). Further, mitochondrial DNA
(mtDNA) alterations are associated with various cancers, suggesting that it may be a critical
contributing factor in carcinogenesis. Here, we investigated the association of tobacco-betel quid
chewing, HPV infection, GSTM1-GSTT1 genotypes and mitochondrial D-loop mutations with
OSCC.
Materials and methods
The mutations from matched tissue samples of 35 OSCC patients with 50 control subjects were
used for PCR and direct sequencing. PCR based detection was done for high-risk HPV using a
consensus primer and multiplex PCR was done for detection of GSTM1-GSTT1 polymorphism.
Results:
The results of the logistic regression analyses suggested that there was significantly increased
risk for OSCC associated of tobacco - betel quid chewing (OR, 7.07; 95% CI, 1.50-
33.32; P=0.005), HPV infection (OR, 3.03; 95% CI, 1.12-8.16; P=0.02), null genotype of
GSTM1 (OR, 3.05; 95% CI,1.23-7.56; P=0.01), GSTT1 (OR, 2.66; 95% CI,1.01-7.02;P=0.04),
both GSTM1-GSTT1 (OR, 3.93; 95% CL, 1.43-10.80; P= 0.006)and D-loop mutations (OR,
26.92; 95% CI, 5.78-125.23; P<.0001) respectively. A significant risk for mitochondrial
mutation associated with tobacco - betel quid chewing (OR, 20.83; 95% CI, 4.33-
100.21; P<0.0001), HPV infection (OR, 3.52; 95% CI, 1.29-9.53; P=0.01), null genotypes
of GSTM1 (OR, 2.89; 95% CI, 1.10-7.58; P=0.02) and both GSTM1 –GSTT1 (OR, 4.17; 95% CI,
1.27-13.69; P=0.01) respectively.
Conclusion:
We report for the first time the association of HPV infection with mtDNA mutations from India.
Large-scale studies are needed to clarify an individual’s risk to tobacco-betel quid, HPV
infection and to determine the pathological significance of these associated mtDNA somatic
mutations.
Introduction
Oral squamous cell carcinoma (OSCC) is the sixth most common cancer and malignancy
among head and neck cancers (HNC) globally (1). India has one of the world’s highest
incidences of OSCC, which accounts for 30-40% cancers at all sites, out of which 9.4% being
oral cancer (2, 3). In Northeast India, OSCC is highest among all the states which is about 33%
(4). The factor associated with the oral cancer in this region is mainly due to consumption of
tobacco in various forms, alcohol and lack of awareness. Furthermore, smoking, alcohol use,
smokeless tobacco products, and human papillomavirus (HPV) infections are the major risk
factors for oral cavity cancer, with smoking and alcohol having synergistic effects (5, 6).
HPVs have been a prime suspect in the etiology of OSCC due to their morphological
association with squamous cell carcinomas and their ability to immortalize oral keratinocytes and
bring about transformation of epithelial cells. The global cancer incidence demonstrated that,
5.17 % of all cancers determined can be attributed to HPV according to a study initiated by
International Agency for Research in Cancer (IARC) (7). The prevalence of HPV in oral cancer
in India differs in different geographical regions within Indian subcontinent (8).
Chemical carcinogens such as polycyclic aromatic hydrocarbons (PAHs) and
heterocyclic aromatic amines (HAAs) are implicated in oral carcinogenesis (9). These
compounds are present in tobacco smoke and also found in meat cooked on an open flame or at a
high temperature (10, 11). Metabolic activation of these compounds can lead to formation of
highly reactive mutagens that readily react with genetic material, may result in the formation of
DNA adducts, which favor cellular mutations and reactive hyperplasia in the mucosa of upper
aerodigestive tract (9, 12).
OSCC may provide an ideal tumour system to evaluate gene-environment interaction
which has been well illustrated by phase I and phase II enzymes. These two groups of enzymes
are involved in the process of biometabolization of a wide range of carcinogens from tobacco
smoke and diet, including HAAs and PAHs (12). Polymorphisms in the genes that code for these
enzymes may alter expression or function, thus increasing or decreasing the activation or
detoxication of carcinogenic compounds. The polymorphisms in combination with
environmental exposure have been hypothesized to confer a differential risk of cancer for
individuals carrying these genetic variants.
Tobacco smoke or smokeless contains various carcinogens like nitrosamines, aldehydes,
aromatic amines polycyclic aromatic hydrocarbons (PAHs) etc which are free radical forming
compounds (13). These compounds not only causes single – strand breakage in DNA but also
results in oxidation of protein thiols and lipid peroxidation, thereby triggering damage to
mtDNA. MtDNA is an easy target for oxidative DNA damage due to close proximity to reactive
oxygen species (ROS) production, the lack of protective histones proteins and the inefficient
repair mechanism as a result the mitochondrial genome has a high mutation rate, and which may
signal the genesis of cancer (14).The accumulation of ROS might also contribute to increased
nuclear gene mutagenesis (15, 16).
OSCC is a multifactorial and dynamic event in which numerous alterations contribute to
disease development. Therefore, the present study is the extended investigation of our previous
studies (17, 18). Here we examined the association of HPV infection, along with other factors,
examined in our previous reports viz. tobacco with betel nut chewing, GSTM1-GSTT1 null
genotypes and mitochondrial DNA mutations with OSCC, which are few major contributing
factors of oral cancer. Furthermore, the association of HPV infection with mitochondrial DNA
mutations was studied, as the detection and its association with mitochondrial mutations could be
coupling to other markers for OSCC associated with tobacco-betel quid chewing or smoking-
related harm and serve as biomarker in detection.
Materials and methods
Ethics Statement
The present study is approved [No: IRB/CCHRC/01/2010] by Institutional Review Board
(IRB), Cachar Cancer Hospital and Research Centre (CCHRC) (http://cacharcancerhospital.org),
Meherpur, Assam.
Sample Collection
The case–control study comprises of 35 OSCC patients (17, 18) and 50 control subjects,
and informed written consent was obtained and personal details were recorded in a questionnaire
upon interview. Information regarding age, gender, occupation and nature of consuming tobacco
habit (smoking or smokeless) and alcohol were recorded. Patients with OSCC were enrolled in
Cachar Cancer Hospital and Research Centre, the only specialized oncology centre serving the
Southern Assam. All cancers were confirmed by histopathology to be squamous cell carcinoma.
Tumours were located in the oral cavity. They were classified according to the TNM
classification and staged as recommended by the American Joint Committee on Cancer. Tumour
tissue and 250 µl of matched blood from each patient were collected at the initial diagnosis
during biopsy. All the tumour samples were diagnosed as invasive squamous cell carcinoma after
histopathological analysis using Hematoxylin and Eosin (H&E) stain. Matched blood and tumour
tissue samples were stored at -86ᵒC.
Histopathology of the tumour tissue samples
Tissue blocks were cut at the pathology laboratory sites. All H&E staining was performed
in the pathology laboratory providing the tissue specimens and using routine procedures.
DNA Isolation
For each sample, DNA was extracted from preselected regions of tumour tissue and
matched blood. The tissue samples and matched blood were digested in TES buffer and
incubated overnight at 55ºC the tissue digests. The DNA was subsequently isolated by phenol/
chloroform/ isoamylalcohol method (19) followed by ethanol precipitation and re-suspended in
TE buffer and stored at -20ºC.
PCR Amplification
Primers for D-loop amplification
The published primers used for D-loop amplification study to accomplish the objective
were: forward primer dLhuF 5’-CAGGGTCATAAAGCCTAAATAG-3’ and reverse primer
dLhuR 5’-GAGGTAAGCTACATAAACTGTG-3’ which amplify an initial 649 bp PCR
product. The PCR programme used for amplification was: initial denaturation step was done at
94ᵒC for 2 min; 30 cycles of denaturation at 94ᵒC for 30 s; annealing at 55 ᵒC for 45 s and
elongation at 72ᵒC for 90 s. The amplified product was observed in 1.5% agarose gel (17).
Multiplex PCR for GSTM1 and GSTT1
Analysis for GSTM1-GSTT1 gene polymorphism using CYP1A1 gene as internal control was
done by multiplex PCR. The forward (F) and reverse (R) primers used for the amplification
GSTT1 was F5’-TTCCTTACTGGTCCTCACATTCTC-3’ and R 5’-
TCACGGGATCATGGCCAGCA-3’, GSTM1 was F5’- GAACTCCCTGAAAAGCTAAAGC-3’
and R5’-GTTGGGCTCAAATATACGGTGG-3’, CYP1A1 was F5’
ACTGCCACTTCAGCTGTCT and R5’-GCTGCATTTGGAAGTGCTC-3’ respectively. The
PCR programme used for amplification was: initial denaturation step at 94ᵒC for 2 mins; 30
cycles of denaturation at 94ᵒC for 30s; annealing at 59ᵒC for 45s and elongation at 72ᵒC for 90s.
The amplified product was observed in 1.5% agarose gel (20).
PCR amplification for HPV detection were carried out with consensus primers
GP5+/GP6+ followed by subtype detection of HPV 16 and 18 (21, 22). Reaction mixture without
DNA template was used as a negative control and that with known DNA template was used as a
positive control which yielded PCR products of expected results. PCR amplification was carried
out with forty cycles. The PCR products were analyzed by electrophoresis on 2% agarose gel.
DNA Sequencing
The PCR products were purified using Gel Purification Kit (Qiagen, UK) and sequenced
using an ABI capillary sequencer (ABI 3500) under the service of MWGAG-BIOTECH, Bangalore,
India. The resultant DNA sequences were compared with the published reference mtDNA sequence
(NCBI accession number NC_012920 AC_000021) as well as our patients and control sequences.
Any mtDNA sequences that differed between tumour sample and its matched blood mtDNA were
scored as somatic mtDNA mutations specific to the tumour using nucleotide BLAST. All mutations
identified were confirmed by repeat PCR and sequencing.
Statistical analysis
Medians and frequencies of selected characteristics were compared between cases and
controls using the Pearson chi-square for all other categorical variables. Odds ratio (ORs) and
95% confidence interval (CI) were calculated using logistic regression analysis. P-values less
than 0.05 are considered statistically significant. P values used in this are two sided.
Results
Demographics of the study population
In order to analyze the interaction between the nature of exposure and genetic
susceptibility factors, the study population was divided into different habit groups. The
demographic characteristics of the study population are summarized in Table 1. Cases and
controls were almost similar with respect to age (P=1), gender (P=0.92), smoking habit
(P=0.84), alcohol intake (P=0.23), current vegetable intake (P=0.95), salted dry fish (P=0.82)
and fermented fish (P=0.99) respectively. However, significant differences were observed in
tobacco-betelquid intake (P=0.01) and current fruit intake (P=0.04),
Risk factors association of HPV, tobacco –betel nut chewing, GSTM1- GSTT1 and mtDNA
mutations with OSCC
The samples were primarily examined by histopathology and the HPV infected cells were
characterized by Koilocytosis, a perinuclear clearing in the squamous epithelium accompanied
by nuclear atypia. Only 14% of the cases were detected HPV positive with H&E
histopathological staining. As a result the samples which did not show any Koilocytosis were
further subjected to PCR for HPV detection using the GP5+/GP6+ primers among which 25 %
cases and 18% of controls were found to be HPV positive and were remain undetected using
H&E stain. Subsequently, the genotyping of the HPV positive samples were done using PCR for
both HPV 16 and HPV 18. We found a burden of 40% HPV positive in the case samples, and all
were HPV 18 whereas 18% HPV positive was found in controls (Figure 1A). None of the cases
have HPV 16 subtype or multiple HPV. Infection with HPV has been implicated as one of the
possible etiological factors for OSCC and in the present study, the risk of OSCC increased 3.03 -
folds (95% CI, 1.12-8.16; P=0.03) due to HPV infection (Table 2).
In Northeast India tobacco chewing is one of the customary practices. As a matter of fact,
there were 94% of cases having tobacco-betelquid chewing habit and in controls, it is 70%. The
increase risk to OSCC is 7.07 fold (95% CI, 1.50-33.32; P=0.005) among the tobacco and betel
quid chewers which is one of the major contributing factors for oral cancer.
In the study population the GST null genotype examined where it is observed that the
frequency of GSTM1 null genotype was found to be 54% in cases and 28% in controls. The
GSTT1 null genotype is 40% in cases and 20% in controls and both GSTT1 and GSTM1 null
genotype 42% in cases and 16% in controls (Figure 1B). We observed a risk of 3.05-fold to
OSCC (95% CI, 1.23-7.56, P = 0.01) due to null genotypes of GSTM1 and further the risk
increases 2.6-fold (95% CI, 1.01-7.02, P = 0.04) due to null GSTT1 (Table 2). The risk increases
further to 3.93-fold (95% CI, 1.43-10.80, P = 0.006) with both GSTM1 and GSTT1 null
genotypes.
The mtDNA mutations identified in our previous studies (17, 18) study occurred in the
hypervariable D-loop region. Different types of mutations were observed in the D-loop region
between nt 51 and 595 as the patient group were same. However, in 38% controls, we found
mutation in the D-loop region. The increase risk to OSCC is 26.92 - fold (95% CI, 5.78-125.23;
P<.0001) due to mtDNA D-loop mutations as somatic mutations in mtDNA have been
increasingly observed in human cancers and have been proposed as important oncological
biomarkers.
Risk factors association study of tobacco –betel nut chewing, HPV, GSTM1- GSTT1 and
with mtDNA D-loop mutations
The organic chemicals and toxic agents in tobacco and betel quid cause extensive damage
to human mtDNA. In our study, we observed that the risk of mtDNA mutations increased 20.83
–fold (95% CI, 4.33-100.21; P<.0001) 0001 in 58% of tobacco–betel quid chewers having
mitochondrial mutations as compared to non chewers (Table 3).
The HPV oncoproteins E6 and E7 plays an important role in accumulation of genetic
alterations that eventually lead to transformation and cancer development. We examined that,
there were, 10.6 % were HPV infected were having mtDNA mutation and 16.5% without
mtDNA mutations. Moreover, we found that the risk increases 3.52-fold of mtDNA mutations
accumulation due to presence of HPV infection (Table 3).
The frequency of GSTM1 null genotype was found to be 29.4%, GSTT1 null genotype
12.9% and both GSTT1 and GSTM1 null genotype 22.3% respectively having mtDNA mutations.
We observed a risk of 2.8-fold to mtDNA mutations (95% CI, 1.10-7.58; P=0.02) due to null
GSTM1, 2.42-fold risk due to null GSTT1 and further the risk increases 4.17-fold (95% CI, 1.27-
13.69; P=0.01) due to both null GSTM1 and GSTT1 (Table3).
Discussion
The habit of chewing tobacco and betel quid is an endemic habit throughout the Indian
subcontinent. Tobacco contains over 60 known carcinogens. Tobacco consumption by smoking
or chewing is thought to be the major etiological risk factors for the development of oral cancer
which is caused by irritation from direct contact with the mucous membranes of mouth. The
elevated number of tobacco-related OSCC cases is a major concern of this area. The reasons may
be the poor socio-economic condition and customary practice of oral consumption of tobacco in
its various forms, use of lime with betel-leaf and betel nuts, alcohol and smoking habits and also
lack of awareness. Tobacco- betel quid chewing may also increase mtDNA mutation in human
oral tissues and that accumulation of mtDNA deletions and subsequent cytoplasmic segregation
of these mutations during cell division could be important contributors to the early phase of
OSCC (23, 24). The findings of the present study well demonstrate the risk of OSCC and
mtDNA mutations to tobacco quid chewers in this region.
We report for the first time the prevalence of HPV in OSCC in Northeast India. HPV
infection, particularly, high-risk HPV is a known independent causative factor for oral cancer.
When a cell is infected with HPV, the E7 gene binds to Rb so that the Rb releases E2F and the
other proteins. This is a signal for the cell cycle to progress. As long as the E7 stays attached to
Rb, the cell cycle will continue to happen, thus causing a cycle of uncontrolled cell reproduction
(25). Similarly, viral E6 protein binds to p53, and makes it inactive. This allows the virus to take
over the cell and reproduce itself, since the virally inhibited p53 cannot stop it, or begin the
process of cell death. The repeated replication of cells with erroneous DNA information is the
beginning of malignant tumour formation. Along with blocking the cell's p53, the viral E6
protein activates telomerase, an enzyme that synthesizes the telomere repeat sequences.
Activating this enzyme maintains a repeated cell cycle that continues to produce viral cells (26).
This leads to malignancy, as the mutant cells continue uncontrolled reproduce. In the present
study, we have found significant correlation of HPV infection with mitochondrial mutation
which was also reported in a study of cervical cancer (27). Bak protein is a pro-apoptotic
member which localizes in mitochondria, and functions to induce apoptosis. Elimination of Bak
protein by HPV E6 leads to a decrease apoptosis. This E6 activity towards Bak is a key factor in
promoting the survival of HPV-infected cells which in turn facilitates the tumour development.
The detection of HPV using conventional histopathological H&E staining showing
Koilocytosis is the most common cytopathic effect and is considered by the pathologists to be
the major histopathological aspect of determination of HPV infection. However, this appearance
is not present in all infected cells and diminishes during progress from mild dysplasia to severe
dysplasia. The Koilocytosis denotes an important morphological marker for HPV infection. It is
not a precise basis for HPV diagnosis because it results in approximately 30% false-positives,
which should be considered (28). As a matter of fact, the patients remained devoid of proper
diagnosis in case of HPV infection. Molecular (PCR) tests may accurately identify different
types of HPV (of low and high cancer risks) in cells from cytological screening due to their high
sensitivities, have been the focus of attention of many studies. The advantage of this PCR based
assay, unlike the other currently available assays, is that it can report the actual genotype of the
HPV detected, rather than issue a broad based ambiguous diagnosis of HPV infection (21).
The most important risk factor for oral cancer is smoking, tobacco chewing and betel
quid. Tobacco smoke contains pyrolysis products, which are generated due to high temperatures
at the burning tip, whereas smokeless tobacco is rich in nitrosamines, PAHs aldehydes and
ketones (29). The concomitant use of betel quid leads to a 50-fold increase in reactive oxygen
species generated (30). The increased risk factor of null GSTs with accumulation of mtDNA
mutations enzyme as because possibly plays inside the mitochondrial matrix as mtDNA
protection factor regarding damage caused by reactive oxygen species. Here we have found an
risk of 2-4 folds in the patients with null GSTM1-GSTT1 along with having D-loop mutation,
which might have occurred due to ROS production by increased consumption of tobacco and
betel quid and also individual having tobacco and betel quid practice with null genotypes have
high risk of oral cancer (17, 31, 32). The distribution of these genotypes suggested a potential
influence in the incidence of OSCC. Finally, betel quid contains tender areca nuts and lime and
smokeless tobacco that have been shown to generate ROS and induce oxidative damage, and also
genetic polymorphism of certain genes can increase the risk of oral carcinogenesis as the
development of cancer is influenced by both the genetic and environmental factors.
We presented in our previous study (17, 18) mitochondrial mutation in D-loop region of
in OSCC patients from North East India. The present study investigated the D-loop region in 35
OSCC tumour tissues and matched peripheral blood to detect mutations in mtDNA which might
be related to betel quid, tobacco chewing and smoking. Our study suggests that escalated
consumption of tobacco in different forms result in increased ROS production that cause mtDNA
mutations which seems to be an important biological consequence and can also initiate or
promote oral carcinogenesis (33). In the D-loop region overall 24 mutations at different
nucleotide positions were found in OSCC patients. Whereas in the control noncancerous
subjects, the mutation found in the 19 chewers may be due to tobacco-betel quid chewing and
only two non chewers we mutation in the D-loop region. So from the observation we can say that
consumption of tobacco and quid which generates increased ROS production and in turn causing
mutation to D-loop which can eventually lead to the progression of cancer.
Conclusion
OSCC is a multifactorial and dynamic event in which numerous alterations contribute to
disease development and mitochondrial is the hallmark of cancer. Our result suggests that the
association of tobacco-betel quid chew, null GSTs genotypes, HPV infection and mutations can
be used as a possible biomarker for early detection and preventive measure of oral cancer.
Furthermore, biochemical and molecular studies will be necessary to determine the pathological
significance of these associated somatic mutations. Also PCR must be employed in combination
to histological detection for rapid, sensitive, and specific detection of HPV, thereby facilitating
early therapeutic decisions in suspected and histopathological negative cases, thus providing the
clinicians the guidance for choosing the accurate treatment in HPV infected advanced OSCC
cases.
Conflicts of interests
None declared.
Acknowledgements
Our humble acknowledgement goes to the Department of Biotechnology (DBT), Govt. of India
for providing infra-structural facilities (BT/Med/NE-SFC/2009) for conducting research on
Cancer and Cachar Cancer Hospital and Research Centre (CCHRC) for the biological samples.
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Table Legends
Table1: Demographic characteristics of the study group.
Table 2: Odds Ratio of the major risk factors associated with OSCC.
Table 3: Odds Ratio of the major risk factors associated with mitochondrial DNA mutations.
Figure Legend
Figure 1: PCR based detection of HPV infection and GSTs polymorphism in oral cancer.
A-Bar graph showing the prevalence of HPV in OSCC patients than controls based on PCR
detection of genomic DNA isolated from oral swab and tissues. B-Showing the distribution of
GSTM1 and GSTT1 null genotypes among OSCC patients and controls based on multiplex PCR
detection of genomic DNA isolated from oral swab and tissues.
Table1: Demographic characteristics of the study group.
a Chi square was used to examine differences.
Characteristics Subjects P value Cases (n=35) Control (n=50) Age (years)
Median
60
60
1a Gender
Male Female
25 10
35 15
0.92a
Tobacco-Betel quid Non-chewers
Chewers
2 33
15 35
0.01a
Smoking habit Non- smokers
Smokers
25 10
36 14
0.84a
Alcohol intake No-intake
Intake
31 4
38 12
0.23a
Current vegetable intake <Once per week
1–6 per week >1 per day
5 24 6
6 35 9
0.95a
Current fruit intake <Once per week
1–6 per week >1 per day
12 18 5
8 25 17
0.04a
Non-veg intake (fish) Salted Dry fish
<Once per week 1–6 per week
>1 per day Fermented fish
<Once per week 1–6 per week
>1 per day
6 17 11 5 20 9
7 29 14 7 30 13
0.82a
0.99a
Table 2: Odds Ratio of the major risk factors associated with OSCC.
Cases/Controls OR [95% CI] P value
Tobacco-betel quid
Chewers 33/35 7.07 [1.50-33.32] 0.005
Non- chewers 2/15 1 (ref)
HPV
Absent 21/41 1 (ref)
Present 14/9 3.03[1.12-8.16] 0.02
GSTM1
Null 19/14 3.05[1.23-7.56] 0.01
Present 16/36 1(ref)
GSTT1
Null 14/10 2.66 [1.01-7.02] 0.04
Present 21/40 1 (ref)
Both GSTM1 and GSTT1
Null 15/8 3.93[1.43-10.80] 0.006
Present 20/42 1(ref)
Mt DNA mutations
Absent 2/31 26.92 [5.78-125.23] <.0001
Present 33/19 1(ref)
Table 3: Odds Ratio of the major risk factors associated with mitochondrial DNA mutations.
‘n’ represents the number of individual out of the total number of subjects in this study , + sign
denotes the presence of genes GSTT1 and GSTM1.
Habit/HPV/Gene D-loop mutations
Odds ratio [95%CI] P Value Absence (n)
Presence (n)
Tobacco-betel quid
Chewers Non-chewers
18 15
50 2
20.83[4.33-100.21] 1(ref)
<.0001
HPV
Presence Absence
14 19
9 43
3.52[1.29-9.53] 1(ref)
0.01
GSTM1
Null +
8 25
25 27
2.89[1.10-7.58 ] 1(ref)
0.02
GSTT1
Null +
13 20
11 41
2.42[0.92-6.35] 1 (ref)
0.06
Both GSTM1 and GSTT1
Null +
4 29
19 33
4.17[1.27-13.69] 1(ref)
0.01