To serve you with the best seasonal ingredients, menu items may be subject to changes.

Labor charge of $100 applies to groups of less than 30 guests.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

To serve you with the best seasonal ingredients, menu items may be subject to changes.

Labor charge of $100 applies to groups of less than 30 guests.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

To serve you with the best seasonal ingredients, menu items may be subject to changes.

Labor charge of $100 applies to groups of less than 30 guests.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

To serve you with the best seasonal ingredients, menu items may be subject to changes.

Labor charge of $100 applies to groups of less than 30 guests.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

To serve you with the best seasonal ingredients, menu items may be subject to changes.

Labor charge of $100 applies to groups of less than 30 guests.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

To serve you with the best seasonal ingredients, menu items may be subject to changes.

Labor charge of $100 applies to groups of less than 30 guests.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

Package

To serve you with the best seasonal ingredients, menu items may be subject to changes.

Labor charge of $100 applies to groups of less than 30 guests.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

Package

Package

To serve you with the best seasonal ingredients, menu items may be subject to changes.

Labor charge of $100 applies to groups of less than 30 guests.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

To serve you with the best seasonal ingredients, menu items may be subject to changes.

Labor charge of $100 applies to groups of less than 30 guests.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

To serve you with the best seasonal ingredients, menu items may be subject to changes.

Labor charge of $100 applies to groups of less than 30 guests.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

To serve you with the best seasonal ingredients, menu items may be subject to changes.

Labor charge of $100 applies to groups of less than 30 guests.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

To serve you with the best seasonal ingredients, menu items may be subject to changes.

Labor charge of $100 applies to groups of less than 30 guests.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

To serve you with the best seasonal ingredients, menu items may be subject to changes.

Labor charge of $100 applies to groups of less than 30 guests.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

Please let us know in advance if you are bringing your own bottles of wine (corkage fee of $25++ per 750ml bottle applies).

If you do not see a wine you’d like to offer for your event, please let us know and we’ll do our best to accommodate your request.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

To serve you with the best seasonal ingredients, menu items may be subject to changes.

Labor charge of $100 applies to groups of less than 30 guests.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

To serve you with the best seasonal ingredients, menu items may be subject to changes.

Labor charge of $100 applies to groups of less than 30 guests.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

If you’d like ideas of how to make your

meeting/event greener, please ask your catering

team!

To serve you with the best seasonal ingredients, menu items may be subject to changes.

Labor charge of $100 applies to groups of less than 30 guests.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

501 Geary Street, San Francisco, CA 94102www.grandcafe-sf.com

Catering Dept: (415) 292-8135Fax: (415) 292-8179

Grand Cafe Brasserie & Bar

Preset Group Menu Grand Cafe ~ Brasserie & Bar presents a distinctive dining experience, whether you're in the mood for a casual meal or a special celebratory feast. The elegant ambiance and exceptional food uniquely combine in a way that marries old-world style and modern tastes. The aptly named Grand Cafe is majestic in appearance, sophisticated in service and satisfying to the appetite.

The 30-foot high ceilings and Art Deco elements are evocative of the grand ballroom that originally occupied this space. Fanciful bronze sculptures, commissioned murals, decorative art and design details created by Albert Guibara and other Bay Area artists add whimsical elements that beautifully accent the room and add to its timeless quality and to its San Francisco signature.

We base our menus on Brasserie classics ~ the heart and foundation of French cuisine. Also firmly rooted in the California cooking philosophy; made famous by chefs like Alice Waters, with a focus on fresh, seasonal and local ingredients. The result is classic, flavorful, vibrant and satisfying food creatively reflecting the season. Consulting Wine Director Emily Wines, with her selections of wines from around the world to complement our dishes, contribute to an establishment that endures as a San Francisco epicurean favorite.

To serve you with the best seasonal ingredients, menu items may be subject to changes.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

Brunch Menu I

First Courseplease choose ONE to offer to your guests

Moules MarinièreMediterranean Mussels Steamed in White Wine, Shallots, Persillade & Crème Fraîche

Escargots de BourgogneBurgundy Snails Baked in Persillade Butter

Flammenküche d’AlsaceGoat Cheese Cream Walnuts, Lavender-Honey Gastrique & Stone Fuit

Tartare de BœufKobe Steak Tartare, Salade & Tartine

Assiette de CharcuterieSelection of House Cured Meats & Country Pâté

Fruits de la SaisonSeasonal Fruit Plate with Melon, Berries and Cottage Cheese

Soupe à L’ Oignon GratinéeFrench Onion Soup

Soupe du Jourseasonal house-made soup

Salade de Taboule aux HomardLobster Meat, Couscous & Seasonal Vegetables

Salade LyonnaiseFrisee, Poached Egg, Lardons, Cherry Tomatoes & Dijon Vinaigrette

Salade NiçoiseSeared Rare Ahi Tuna, Olives, Haricot Verts, Potatoes & Onion on Mixed Greens with Soft-Boiled Egg Salade de LaitueButter Lettuce Salad & Champagne-Fines Herbes Vinaigrette with Chicken Breast

Salade de Chèvre et FruitsChèvre, Pears, Grapes & Rum Soaked Golden Raisins on Star Route Organic Mixed Greens & Honey Vinaigrette

To serve you with the best seasonal ingredients, menu items may be subject to changes.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

Brunch Menu I cont’d

Second Courseplease choose up to TWO to offer to your guests

Brioche Pain PerduBrioche Custard French Toast with Berry Sauce

Quiche du JourHouse Made Quiche with Mixed Greens

Œufs BrouillésDuck Confit, Wild Mushrooms, Scramble Eggs, Gruyère Cheese & Grilled Levain Toast

Petit Déjeuner AméricainTwo Eggs any Style, Smoked Pepper, Scallion Potato Cake & Toast with Choice of Bacon or Sausage

Œufs BénédictePoached Eggs, Country Ham, English Muffin, Hollandaise, Smoked Pepper & Scallion Potato Cake

Omelette du JourChef Selected Omelette, Potato Cake Topped with Smoked Peppers & Scallions, Choice of Toast

Gravlax de SaumonCured Salmon Gravlax, Hard Cooked Egg, Red Onion, Capers, Bagel & Cream Cheese

Kobe BurgerFresh Ground Kobe Beef, Cheddar, Bacon & Chips

Croque MadameJambon de Paris, Gruyère on Levain Bread & Farm Fresh Egg with Mixed Greens

Homard “Grand” ClubTriple Decker Lobster Sandwich, Bacon, Avacado, Tomato & Rèmoulade with White Truffle Fries

Steak FritesNew York Steak with Bordelaise Sauce & Frites

$35 per personCoffee, Decaf, or Tea and Orange Juice is included

To serve you with the best seasonal ingredients, menu items may be subject to changes..

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

Brunch Menu IIFirst Courseplease choose TWO to offer to your guests

Moules MarinièreMediterranean Mussels Steamed in White Wine, Shallots, Persillade & Crème Fraîche

Escargots de BourgogneBurgundy Snails Baked in Persillade Butter

Flammenküche d’AlsaceGoat Cheese Cream Walnuts, Lavender-Honey Gastrique & Stone Fuit

Foie Gras de Canard House-Made Duck Liver Foie Gras Torchon with Black Truffles & Plum Chutney

Tartare de BœufKobe Steak Tartare, Salade & Tartine

Assiette de CharcuterieSelection of House Cured Meats & Country Pâté

Fruits de la SaisonSeasonal Fruit Plate with Melon, Berries and Cottage Cheese

Soupe à L’ Oignon GratinéeFrench Onion Soup

Soupe du Jourseasonal house-made soup

Salade de Taboule aux HomardLobster Meat, Couscous & Seasonal Vegetables

Salade LyonnaiseFrisee, Poached Egg, Lardons, Cherry Tomatoes & Dijon Vinaigrette

Salade NiçoiseSeared Rare Ahi Tuna, Olives, Haricot Verts, Potatoes & Onion on Mixed Greens with Soft-Boiled Egg Salade de LaitueButter Lettuce Salad & Champagne-Fines Herbes Vinaigrette with Chicken Breast

Salade de Chèvre et FruitsChèvre, Pears, Grapes & Rum Soaked Golden Raisins on Star Route Organic Mixed Greens & Honey Vinaigrette

To serve you with the best seasonal ingredients, menu items may be subject to changes.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

Brunch Menu II cont’d

Second Courseplease choose up to THREE to offer to your guests

Brioche Pain PerduBrioche Custard French Toast with Berry Sauce

Quiche du JourHouse Made Quiche with Mixed Greens

Œufs BrouillésDuck Confit, Wild Mushrooms, Scramble Eggs, Gruyère Cheese & Grilled Levain Toast

Petit Déjeuner AméricainTwo Eggs any Style, Smoked Pepper, Scallion Potato Cake & Toast with Choice of Bacon or Sausage

Œufs BénédictePoached Eggs, Country Ham, English Muffin, Hollandaise, Smoked Pepper & Scallion Potato Cake

Omelette du JourChef Selected Omelette, Potato Cake Topped with Smoked Peppers & Scallions, Choice of Toast

Gravlax de SaumonCured Salmon Gravlax, Hard Cooked Egg, Red Onion, Capers, Bagel & Cream Cheese

Kobe BurgerFresh Ground Kobe Beef, Cheddar, Bacon & Chips

Croque MadameJambon de Paris, Gruyère on Levain Bread & Farm Fresh Egg with Mixed Greens

Homard “Grand” ClubTriple Decker Lobster Sandwich, Bacon, Avacado, Tomato & Rèmoulade with White Truffle Fries

Steak FritesNew York Steak with Bordelaise Sauce & Frites

$40 per personCoffee, Decaf, or Tea and Orange Juice is included

To serve you with the best seasonal ingredients, menu items may be subject to changes.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

Lunch Menu IFirst Courseplease choose up to TWO to offer to your guests

Soupe à L’ Oignon GratinéeFrench Onion Soup

Soupe du Jourseasonal house-made soup

Salade de Taboule aux HomardLobster Meat, Couscous & Seasonal Vegetables

Salade LyonnaiseFrisee, Poached Egg, Lardons, Cherry Tomatoes & Dijon Vinaigrette

Salade NiçoiseSeared Rare Ahi Tuna, Olives, Haricot Verts, Potatoes & Onion on Mixed Greens with Soft-Boiled Egg

Salade de LaitueButter Lettuce Salad & Champagne-Fines Herbes Vinaigrette with Chicken Breast

Salade de Chèvre et FruitsChèvre, Pears, Grapes & Rum Soaked Golden Raisins on Star Route Organic Mixed Greens & Honey Vinaigrette

Second Courseplease choose up to THREE to offer

Raviole aux Margherita

Tomato, House Pulled Mozzarella, Basil & Fleur de Sel

Pizza aux FromageParmesan, Mozzarella, Roquefort & Chèvre with Herbes de Provence

Pizza aux Truffes

Caramelized Onions, Black Truffles, Wild Arugla & Parmesan

Pizza aux Grand CaféTomato Sauce, Duck Sausage, Mozzarella, Spinach, Chili Flakes & Roasted Pearl Onions

Quiche du Jour

House made Quiche with Mixed Greens

Croque MonsierJambon de Paris and Gruyère Cheese & Mornay Sauce on Levain with Mixed Greens

Homard“Grand Club”

Triple Decker Lobster Sandwich, Bacon, Avocado, Tomatoes, Rémoulade & Parmesan Truffle Frites

Kobe BurgerFresh Ground Kobe Beef, Cheddar, Bacon & Chips

Bœuf Bourguignon

Braised Beef Short Ribs, Pearl Onions, Potatoes, Carrots, Pinot Noir Sauce & Persillade

Steak FritesNew York Steak with Bordelaise Sauce & Frites

Dessert Courseplease choose up to ONE (please select from the dessert selections

$45 per person

To serve you with the best seasonal ingredients, menu items may be subject to changes.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

Lunch Menu IIFirst Courseplease choose up to THREE to offer to your guests

Soupe à L’ Oignon GratinéeFrench Onion Soup

Soupe du Jourseasonal house-made soup

Salade de Taboule aux HomardLobster Meat, Couscous & Seasonal Vegetables

Salade LyonnaiseFrisee, Poached Egg, Lardons, Cherry Tomatoes & Dijon Vinaigrette

Salade NiçoiseSeared Rare Ahi Tuna, Olives, Haricot Verts, Potatoes & Onion on Mixed Greens with Soft-Boiled Egg

Salade de LaitueButter Lettuce Salad & Champagne-Fines Herbes Vinaigrette with Chicken Breast

Salade de Chèvre et FruitsChèvre, Pears, Grapes & Rum Soaked Golden Raisins on Star Route Organic Mixed Greens & Honey Vinaigrette

Second Courseplease choose up to FOUR to offer

Raviole aux Margherita

Tomato, House Pulled Mozzarella, Basil & Fleur de Sel

Pizza aux FromageParmesan, Mozzarella, Roquefort & Chèvre with Herbes de Provence

Pizza aux Truffes

Caramelized Onions, Black Truffles, Wild Arugla & Parmesan

Pizza aux Grand CaféTomato Sauce, Duck Sausage, Mozzarella, Spinach, Chili Flakes & Roasted Pearl Onions

Quiche du Jour

House made Quiche with Mixed Greens

Croque MonsierJambon de Paris and Gruyère Cheese & Mornay Sauce on Levain with Mixed Greens

Homard“Grand Club”

Triple Decker Lobster Sandwich, Bacon, Avocado, Tomatoes, Rémoulade & Parmesan Truffle Frites

Kobe BurgerFresh Ground Kobe Beef, Cheddar, Bacon & Chips

Bœuf Bourguignon

Braised Beef Short Ribs, Pearl Onions, Potatoes, Carrots, Pinot Noir Sauce & Persillade

Steak FritesNew York Steak with Bordelaise Sauce & Frites

Dessert Courseplease choose up to TWO (please select from the dessert selections)

$55 per person

To serve you with the best seasonal ingredients, menu items may be subject to changes.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

Dinner Menu IFirst Courseplease choose up to ONE to offer to your guests

Soupe à L’ Oignon GratinéeFrench Onion Soup

Soupe du Jourseasonal house-made soup

Salade de Taboule aux HomardLobster Meat, Couscous & Seasonal Vegetables

Salade LyonnaiseFrisee, Poached Egg, Lardons, Cherry Tomatoes & Dijon Vinaigrette

Salade de LaitueButter Lettuce Salad & Champagne-Fines Herbes Vinaigrette with Chicken Breast

Salade de Chèvre et FruitsChèvre, Pears, Grapes & Rum Soaked Golden Raisins on Star Route Organic Mixed Greens & Honey Vinaigrette

Main Courseplease choose up to TWO to offer

Canard à I’Orange38 North Duck Breast, Pommes Lyonnaise, Heirloom Mustard Greens & Orange Duck Jus

Gnocchi aux Lègumes PrintaniersGoat Cheese Gnocchi, English Peas, Fava Beans, Toy Box Tomatoes & Toasted Pine Nuts

Saint Jacques et Chou-Fleur au Safran CouscousPan Seared Scallops, Saffron Cauliflower Couscous, Toasted Garlic, Pea Tendrils & Quatre Epics

Bar en Papillote et Fine HerbsSea Bass in Crispy Pastry, Red Rice, Spring Onion, Green Garlic, forest Mushrooms & Citrus Beurre Blanc

Coq au VinCage-Free Chicken Braised in Red Wine, Mushrooms, Carrots, Sun Dried Tomatoes, House-Cured Bacon & Papardelle Pasta

Steak FritesGrilled New York Steak with Bordelaise Sauce & Frites

Cassoulet MaisonHouse Made Boudin Blanc, Duck Confit, Garlic-Pork Sausage, Bacon Lamb Shoulder & Iacopi Butter Beans

Bœuf BourguignonBraised Beef Short Ribs, Pearl Onions, Potatoes, Rainbow Carrots, Pinot Noir Sauce & Persillade

Filet MignonFilet Mignon & Gratin Dauphinois with Asparagus & Sauce aux Poivre

Dessert Courseplease choose up to ONE (please select from the dessert selection

$58 per personPlease note that there is a $5.00

additional charge per person if you would like to offer a third onsite entree

To serve you with the best seasonal ingredients, menu items may be subject to changes.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

Dinner Menu IIFirst Courseplease choose up to TWO to offer to your guests

Soupe à L’ Oignon GratinéeFrench Onion Soup

Soupe du Jourseasonal house-made soup

Salade de Taboule aux HomardLobster Meat, Couscous & Seasonal Vegetables

Salade LyonnaiseFrisee, Poached Egg, Lardons, Cherry Tomatoes & Dijon Vinaigrette

Salade de LaitueButter Lettuce Salad & Champagne-Fines Herbes Vinaigrette with Chicken Breast

Salade de Chèvre et FruitsChèvre, Pears, Grapes & Rum Soaked Golden Raisins on Star Route Organic Mixed Greens & Honey Vinaigrette

Main Courseplease choose up to THREE to offer

Canard à I’Orange38 North Duck Breast, Pommes Lyonnaise, Heirloom Mustard Greens & Orange Duck Jus

Gnocchi aux Lègumes PrintaniersGoat Cheese Gnocchi, English Peas, Fava Beans, Toy Box Tomatoes & Toasted Pine Nuts

Saint Jacques et Chou-Fleur au Safran CouscousPan Seared Scallops, Saffron Cauliflower Couscous, Toasted Garlic, Pea Tendrils & Quatre Epics

Bar en Papillote et Fine HerbsSea Bass in Crispy Pastry, Red Rice, Spring Onion, Green Garlic, forest Mushrooms & Citrus Beurre Blanc

Coq au VinCage-Free Chicken Braised in Red Wine, Mushrooms, Carrots, Sun Dried Tomatoes, House-Cured Bacon & Papardelle Pasta

Cassoulet MaisonHouse Made Boudin Blanc, Duck Confit, Garlic-Pork Sausage, Bacon Lamb Shoulder & Iacopi Butter Beans

Bœuf BourguignonBraised Beef Short Ribs, Pearl Onions, Potatoes, Rainbow Carrots, Pinot Noir Sauce & Persillade

Filet MignonFilet Mignon & Gratin Dauphinois with Asparagus & Sauce aux Poivre

Steak FritesGrilled New York Steak with Bordelaise Sauce & Frites

Dessert Courseplease choose up to TWO (please select from the dessert selections)

$68 per personPlease note that there is a $5.00

additional charge per person if you would like to offer a fourth onsite entree

To serve you with the best seasonal ingredients, menu items may be subject to changes.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

Dinner Menu IIIFirst Courseplease choose up to TWO to offer to your guests

Soupe du Jourseasonal house-made soup

Salade d’Endives au RocquefortEndive and Arugula, Rocquefort Cheese, Candied Walnuts, Mustard Vinaigrette

Moules MariniereMediterranean Mussels, Steamed in White Wine, Shallots, Persillade Crème Fraiche Tartare de BoeufWagyu Steak Tartare, Endive Salad, Crostini

Flammenkűche d’AlsaceStone Fruit, Goat Cheese, Walnuts, Honey Lavender - Gastrique

Second Courseplease choose up to ONE to offer to your guests

Grand PlateauOysters on the Half Shell, Alaskan King Crab, Little Neck Clams, Domestic Prawns

Assiette de Charcuterie GrandSelection of House-cured Meats, Country Pate, Duck Prosciutto, Sweet Coppa, Saucisson Sec

Main Courseplease choose up to THREE to offer

Canard à I’Orange38 North Duck Breast, Pommes Lyonnaise, Heirloom Mustard Greens & Orange Duck Jus

Gnocchi aux Lègumes PrintaniersGoat Cheese Gnocchi, English Peas, Fava Beans, Toy Box Tomatoes & Toasted Pine Nuts

Saint Jacques et Chou-Fleur au Safran CouscousPan Seared Scallops, Saffron Cauliflower Couscous, Toasted Garlic, Pea Tendrils & Quatre Epics

Raviole aux Legumes et ArtichaaudRavioli Filled with Market Vegetables, Artichokes, Ricotta Cheese, Red spinach, Fava Beans, English Peas

Bar en Papillote et Fine HerbsSea Bass in Crispy Pastry, Red Rice, Spring Onion, Green Garlic, forest Mushrooms & Citrus Beurre Blanc

Coq au VinCage-Free Chicken Braised in Red Wine, Mushrooms, Carrots, Sun Dried Tomatoes, House-Cured Bacon & Papardelle Pasta

Cassoulet MaisonHouse Made Boudin Blanc, Duck Confit, Garlic-Pork Sausage, Bacon Lamb Shoulder & Iacopi Butter Beans

Bœuf BourguignonBraised Beef Short Ribs, Pearl Onions, Potatoes, Rainbow Carrots, Pinot Noir Sauce & Persillade

Filet Mignon ForestierreGrilled 8 oz. Filet Mignon, Heirloom Carrots, Cauliflower, Gratin Dauphinois Forestierre Sauc

Steak FritesGrilled New York Steak with Bordelaise Sauce & Frites

Dessert Courseplease choose up to TWO (please select from the dessert selections)

$85 per personPlease note that there is a $5.00

additional charge per person if you would like to offer a fourth onsite entree

Desserts & Etc.The Grand Banana Cream PieBanana Custard, Hazelnut Crust, Caramelized Hazelnuts & Salted Caramel Sauce

Pot de CrèmeVanilla Bean Custard, Stone Fruit, Pistachio Cookie

Caramel et NoixPeanut Cookie, Caramel Ice Cream, Almond Brittle, Salted Caramel Sauce À Pois Gateau au FromageChocolate Chip Cheesecake, Chocolate and White Chocolate Sauces

Ange CeriseCitrus Angel Food Cake (Gluten Free), Cherry Sorbet, Berries NoyéVanilla or Chocolate Ice Cream Espresso Shot, Cookie

Glace au ThéTea infused Fresh Fruit Sorbet, Fresh Fruit

Morsures DouceSelection of House made cookies (easily boxed “to go for the show”)

MenuOur Chefs are dedicated to offering you the best menu with the freshest seasonal ingredients. For this reason, there may be slight variations made to your dishes based on availability and at the Chefs’ discretion. We can also customize your menus as well.

Corkage feeGroup may bring in their own wines with prior notice to the event date. There will be a corkage fee of $25 applied to each 750ml bottle of wine opened. Five bottle maximum per group per event.

Cake cutting feeOur pastry chef can create a beautiful cake for every occasion. However, we understand that sometimes you have a special cake that you would like to bring in for your guests. Please let us know ahead of time and note that there is a $5 cake cutting fee per person to bring in a cake.

To serve you with the best seasonal ingredients, menu items may be subject to changes.

All food & beverage items subject to 12% gratuity, 10% admin fee, and prevailing tax.

- 1 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

Your Wedding by the Grand Cafe at the Hotel Monaco

Congratulations on your engagement & thank you for your interest in sharing your special day with us!

With a Hotel theme that beckons to the sophisticated world traveler and an award winning restaurant that features brasserie style cuisine,

let us help you create an unforgettable wedding experience for you and your loved ones.

Dinner Package

- 2 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

Your Wedding Includes…

Complimentary Room on your Wedding Night at the Hotel Monaco *(for events over 75 guests) One-Hour Hosted Cocktail Reception A Selection 3 Passed Hors D’Oeuvres

Three-Course Plated Dinner or Buffet Dinner Champagne Toast

Dance Floor (25ft x 25ft) Cake Cutting or Customized Wedding Cake

Appropriate China, Glass & Silver 60 or 72 inch Round Tables

Ivory Colored Floor Length House Linens Votive Candles & Mirrored Centerpieces

Planning Assistance from a Seasoned Specialist 6 Hour Event Window

From your engagement party to your wedding day and all the memorable moments in between, it would be our pleasure to assist you in creating unforgettable memories.

For a truly remarkable wedding, every detail needs to be attended to. Let our experts at the Hotel Monaco and Grand Cafe turn your special day

from something great to something Grand.

Additional Enhancements: Ceremony in the Paris Foyer (for up to 125 guests) $800.00 Ceremony in the Athens Ballroom (up to 175 guests) $600.00 Chiavari Chairs in a Variety of Colors $8.00 per chair Satin Gatherback Chair Covers $6.00 per chair Specialty Linens Pricing varies Beautiful Pipe & Drape for the Paris Foyer $750.00

Your Wedding Specialist will be happy to assist you

with the pricing & rental of any enhancements.

- 3 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

Hot Hors d’Oeuvres: Ram Dungeness Crab Cakes, Spicy Aioli

Herbed Short Rib Duxelles on Puff Pastry

Grilled Baby Lamb Chop, Lemon Mint Persillade

Wild Mushroom Duxelles Bouchée, Truffle Oil

Twice Baked Fingerling Potatoes, Crème Fraîche, American Caviar

Grilled Prawns, Persillade, Cucumber, Lemon Crème Fraîche

White Truffle-Mascarpone, Onion Gougère

Gruyère Cheese Croquettes, Jambon de Paris, Herbed Mustard

Brochettes Beef, Sweet Peppers & Onions with Horseradish Cream Hazelnut Crusted Chicken Skewer with Dijon Dipping Sauce Prawns, Green Onions, Spicy Aïoli Mushrooms, Peppers & Zucchini

Miniature Quiche Lorraine Spinach & Goat Cheese

Cold Hors d’Oeuvres: House Cured Wild Salmon Gravlax Tartine, Herb Crème Fraîche

Sliced Duck Prosciutto, Fromage Blanc, Toasted Baguette

Country Pâté, Dijon Mustard Mousse, Toasted Baguette

Caramelized Onion Tart, Green Olive Tapenade

Blinis, Crème Fraîche, Sturgeon Caviar

Traditional Kobe Beef Tartare, Crisp Baguette

Lobster Salad on Belgian Endive

Duck Rillettes, Crisp Filo

Dungeness Crab Salad, Avocado Mousseline, Baby Romaine Hearts

Ahi Tuna Tartare, Cucumber Round

Chilled White Prawn Cocktail

Seared Steak au Poivre Tartine, Caper Aioli

Roast Beef, Horseradish Cream, Pea Tendrils, Toasted House Baked Baguette

3 Selections from above are included in the Package pricing.

Additional Hors d’oeuvres can be ordered at $5.00 per piece with a 20-piece Minimum per Selection.

- 4 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

Accoutrement & Displayed Hors d’Oeuvres:

Pricing & portions are based on 30 guests.

Domestic & Imported Cheese

A Selection of Artisan Cheeses with Assorted Crackers, House Baked Baguette, Fruit $150.00

Crudités A Variety of Seasonal Vegetables with Creamy Dips Buttermilk Herb Dressing, Roquefort Dressing

$150.00

Fresh Fruit Artfully Presented Fresh Seasonal Fruit

$150.00

House Baked Country Breads with Dipping Oils, Tapenades

$150.00

House Cured Wild Salmon with Toasted Levain, Traditional Garnishes

$225.00

Assiette de Charcuterie

A Selection of House Cured Meats and Patés

$350.00

- 5 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

Three Course Dinner Selections:

Please select One salad or One soup as your First Course.

Salad: Salade de Laitue ~ Butter Lettuce Salad with Champagne-Fines Herbes Vinaigrette Star Route Farms Organic Lettuce, Radish, Candied Walnuts, Herbes de Provence Vinaigrette Mixed Greens with Shaved Fennel & Radish Butter Lettuce Salad with Pear & Blue Cheese Dressing Haricots Vert Salad with Prosciutto & Olives Salade de Caesar with House Made Garlic Croutons & Shaved Parmesan

Soup: Seasonal Bisque with Chive Crème Fraîché and Fresh Crabmeat Potato Leek with Crème Fraîché & Truffle Oil Tomato Bisque with Brandy & Crème Fraîché

- 6 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

Selection of Entrées:

Please select up to Three Entrée selections for your Main Course. Entrée counts are due 7 Days prior to your Wedding Day.

Filet Mignon Grille with Sauce Perigordine, Black Angus Grilled Beef Tenderloin

Pommes Paillasson, Broccoli de Cecco, Black Truffle, Foie Gras, Veal Reduction $130.00

~ Canard a L’Orange

Sonoma Duck Breast, Roasted Fingerling Potatoes, Heirloom Mustard Greens, Orange Duck Jus $125.00

~ Fresh Sea Bass

Pommes Lyonnaise, Citrus Beurre Blanc, Haricots Verts, Crisp Leeks $120.00

~ Poulet Roti

Herb Roasted Chicken, Camargue & Wild Rice Pilaf with Butternut Squash, Red Verjus Pan Sauce $110.00

~ Steak Lyonnaise

Grilled New York Steak, Sauce Lyonnaise, Sausalito Watercress, Creamy Mashed Potatoes $122.00

~ Boeuf Bourguignon

Braised Beef Short Ribs, Pinot Noir Sauce, Persillade, Baby Turnips, Pearl Onion, Mushrooms, Carrot $120.00

~ Cedar Plank Salmon

with Citrus Beurre Blanc $112.00

~ Parmesan Prawns

with Creamy Garlic Pasta $110.00

~ Coq Au Vin

Chicken Braised in Merlot with Bacon, Onions & Mushrooms $115.00

All of the above are accompanied by First Course, Dessert (Wedding Cake or Plated Dessert), Baguette &

Tapenade, Coffee, Tea, Decaf. served with Dessert, as well as all Package items listed on page 2.

- 7 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

Dinner Buffet Selections:

Cannes Buffet Please Select Two:

Butter Lettuce Salad with Roasted Tomato Vinaigrette & Roquefort Cheese Haricots Verts Salad with Prosciutto & Olives

Potato Leek Soup with Crème Fraiche & Truffle Oil Seasonal Soup du Jour

Salade d’Endives ~ Endive and Arugula, Goat Cheese, Candied Walnuts Meyer Lemon Vinaigrette

Please Select Two of the Following Entrees: Beef Bourguignon ~ Braised Beef Short Ribs with Pinot Noir Reduction, Potatoes & Baby Root Vegetables

Coq Au Vin - Chicken Braised in Burgundy Wine Broth with Bacon, Onions & Mushrooms Seasonal Selection of Fresh Fish with Green Garlic Lemon Beurre Blanc

Accompaniments: Crème Frâiche Mashed Potatoes, Roasted Fingerling Potatoes or Potatoes Sarladaise

~ Creamy Parmesan White Corn Polenta Seasonal Sautee of Market Vegetables

Baguette & Tapenade $125.00

Paris Buffet Crab Bisque with Brandy & Crème Fraîché

Mixed Greens with Shaved Fennel & Radish Butter Lettuce Salad with Fines Herbes Champagne Vinaigrette

~ Grilled Ahi Tuna with Citrus Beurre Blanc

Herb Roasted Chicken Breast with Wild Mushroom Sauce Fusilli Pasta with Prawns, Asparagus, Spring Garlic, Tomato, White Wine and Olive Oil

~ Potatoes Au Gratin or Herb Roasted New Potatoes

~ Creamy Parmesan White Corn Polenta Seasonal Sautee of Market Vegetables

Baguette & Tapenade $135.00

The options above are accompanied by Wedding Cake or Buffet Desserts, Baguette & Tapenade, Coffee, Tea, Decaf. served with Dessert, as well as all Package items listed on page 2.

- 8 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

Sweetly Ever After… Wedding Cake: We know that your wedding cake plays a very important part in your celebration. our Pastry Chef can work with you to create a beautiful wedding cake. Your Wedding Specialist can assist you with the pricing which may vary based on design and Menu Package you select.

Cake Flavors:

These are merely a few favorites, almost any flavor can be executed by our Pastry Chef. Genoise ~ Classic French Cake ~Vanilla, Chocolate, Almond, Lemon

Sponge Cake ~ Vanilla, Chocolate, Almond, Lemon, Coffee Rich Dark Chocolate Cake

Red Velvet

Filling Options: Most of these fillings can accommodate Liquor for a touch of extra flavor.

French Meringue Butter Cream ~ Vanilla, Chocolate, Mocha, Lemon, Caramel Seasonal Fresh Fruit and/or House Made Jams Chocolate Ganache Chocolate Mousse ~ White, Milk or Dark Chocolate Custard ~ Vanilla, Chocolate, Brown Butter, Lemon or Lime Curd

Finishes: Buttercream*

Fondant* ~ can be flavored Dark Chocolate Glaze

Marzipan* ~ can be flavored

*Can be tinted to accommodate wedding colors and/or design

Plated Desserts:

Pastry Chef’s dessert sampler tray for each table OR Custom Made Wedding Cake by the Grand Cafe

Sweet Enhancements: House Made Chocolate Truffles individually packaged $2.50 per piece

(Minimum order 100 pieces please – keep these in mind for Wedding favors!)

- 9 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

Cake Combination Examples:

Caramel Lime Lime sponge, lime curd filling, amaretto syrup, caramel butter cream

Berries & Cream Vanilla bean sponge, fresh berries (alternating between layers) and vanilla custard filling,

vanilla bean butter cream

Peaches & Cream Vanilla geniose, fresh peach compote filling, brown-butter butter cream

Irish Chocolate Rich chocolate cake, chocolate ganache with Jameson, chocolate butter cream

Red Hot Red velvet cake, habenero chocolate ganache filling, cream cheese frosting

- 10 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

Bar and Beverage Selections:

Hosted Bar Prices

Super Premium Brands $ 11.00 Premium Brands $ 10.00 Select Brands $ 9.00 Domestic Beer $ 5.50 Imported Beer $ 6.50 House Wine $ 7.00 House Champagne and Sparkling Wine $ 7.00 Cordials and Cognacs $ 11.00 Soft Drinks and Mineral Water $ 4.50

Bar Packages Prices are per person….

Select Brands $17/1st Hour $8.00 each additional hour Premium Brands $19/1st Hour $9.00 each additional hour

Super Premium $22/1st Hour $10.00 each additional hour Beer and Wine $15/1st Hour $7.00 each additional hour

*All Bars have a $100.00 Bartender Fee per Bartender *Cash Bar Minimum is $350.00.

- 11 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

Specialty Cocktails:

If you and your partner have a favorite Cocktail, let us serve it to your guests with Signature Name on it!

French Martini Grey Goose Vodka, Chambord, Pineapple Juice $11.00

Potion d’Amour

Belvedere Vodka, Aperol, Hibiscus Tea, Muddled Strawberry and Lemon $10.00

Provençal Gin Fizz Herbs de Provence-Infused Simple Syrup, Tanqueray 10, Cointreau

Freshly Squeezed Lemon and Lime Served Tall and Finished with Soda $9.00

Ruby Red Presse Ruby Red Absolut Vodka, Fresh Grapefruit Juice Served Tall and Finished with Soda $9.00

Grandioso

Partida Resposado Tequila, Agave Nectar, Fresh Lime Juice, Basil and Muddled Jalapeño $13.00

Fleur de Grand 10Cane Rum, Bacardi Select, St. Germain Elderflower Liquer, Orange Juice, Lemon and Lime Juice

Finished with Ginger Ale and Bitters $11.00

Basil Berry Absolut Raspberry Vodka, Muddled Basil, Agave Nectar, Organic Berries Served up on the Stem $10.00

Champs Élysées

St. Germain Elderflower Liqueur, Pimm’s No.1, Lemon Juice, Muddled Cucumber and Raspberries Topped with Sparkling Wine $9.00

New Fashion

Maker’s Mark, Luxardo, Orange Syrup, Angostura Bitters and a Splash of Soda $9.00

La Debutante Absolut Pear Vodka, Pomegranate Juice, Lavender Syrup, Lemon Juice

Finished with Pomegranate Jewels and Sparkling Wine $10.00

Woodford Daisy Woodford Reserve, Orange Curacao, Hibiscus, Lime Juice, Soda $10.00

- 12 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

A few of the People we love to work with…. You are not obligated to use our suggestions.

Flowers Violetta Flowers

Arlene Boyle

415-771-7508

Violettaflowers.com

Violetta05@aol.com

Paul Robertson Floral Design

415-412-3374

www.prfloraldesign.com

Floreal

415-885-4261

floreal1@earthlink.net

Photography Bella Pictures

Meredith Rabe

615-491-1416

www.bellapictures.com

Ben Janken Fine Photography

510-482-9041

ben@jankenphoto.com

Michelle Walker

415-235-5400

www.walkerstudios.com

Wedding Cake

Cake Works

415-821-1333

www.cakework.com

Music

Hopkins Productions

Tee Hopkins

800-347-2518

- 1 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

Your Wedding by the Grand Cafe at the Hotel Monaco

Congratulations on your engagement & thank you for your interest in sharing your special day with us!

With a Hotel theme that beckons to the sophisticated world traveler and an award winning restaurant that features brasserie style cuisine,

let us help you create an unforgettable wedding experience for you and your loved ones.

Luncheon Package

- 2 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

Your Afternoon Wedding Includes…

Complimentary Room on your Wedding Night at the Hotel Monaco *(for events over 75 guests) One-Hour Hosted Champagne & Wine Reception

A Selection Stationed Hors D’Oeuvres Three-Course Plated Luncheon or Buffet Luncheon

Champagne Toast Dance Floor

Cake Cutting or Customized Wedding Cake Appropriate China, Glass & Silver

60 or 72 inch Round Tables Ivory Colored Floor Length House Linens Votive Candles & Mirrored Centerpieces

Planning Assistance from a Seasoned Specialist 5 Hour Event Window with a 3:30PM Firm End Time

From your engagement party to your wedding day and all the memorable moments in between, it would be our pleasure to assist you in creating unforgettable memories.

For a truly remarkable wedding, every detail needs to be attended to. Let our experts at the Hotel Monaco and Grand Cafe turn your special day

from something great to something Grand.

Additional Enhancements: Ceremony in the Paris Foyer (for up to 125 guests) $800.00 Ceremony in the Athens Ballroom (up to 175 guests) $600.00 Chiavari Chairs in a Variety of Colors $8.00 per chair Satin Gatherback Chair Covers $6.00 per chair Specialty Linens Pricing varies Beautiful Pipe & Drape for the Paris Foyer $750.00

Your Wedding Specialist will be happy to assist you

with the pricing & rental of any enhancements.

- 3 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

Display Hors d’oeuvres:

Please select 2 of the following options – included in the Package Price per person.

Domestic & Imported Cheese A Selection of Artisan Cheeses with Assorted Crackers, House Baked Baguette, Fruit

Crudités A Variety of Seasonal Vegetables with Creamy Dips Buttermilk Herb Dressing, Roquefort Dressing

Fresh Fruit Artfully Presented Fresh Seasonal Fruit

Accoutrement:

Add any of these items for additional options. Pricing & portions are based on 30 guests.

House Baked Country Breads with Dipping Oils, Tapenades

$150.00

House Cured Wild Salmon with Toasted Levain, Traditional Garnishes

$225.00

Assiette de Charcuterie

A Selection of House Cured Meats and Patés

$350.00

- 4 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

Additional Hors d’oeuvres can be ordered from selection below at $5.00 per piece with a 20-piece Minimum per Selection.

Hot Hors d’Oeuvres:

Ram Dungeness Crab Cakes, Spicy Aioli

Herbed Short Rib Duxelles on Puff Pastry

Grilled Baby Lamb Chop, Lemon Mint Persillade

Wild Mushroom Duxelles Bouchée, Truffle Oil

Twice Baked Fingerling Potatoes, Crème Fraîche, American Caviar

Grilled Prawns, Persillade, Cucumber, Lemon Crème Fraîche

White Truffle-Mascarpone, Onion Gougère

Gruyère Cheese Croquettes, Jambon de Paris, Herbed Mustard

Brochettes Beef, Sweet Peppers & Onions with Horseradish Cream Hazelnut Crusted Chicken Skewer with Dijon Dipping Sauce Prawns, Green Onions, Spicy Aïoli Mushrooms, Peppers & Zucchini

Miniature Quiche Lorraine Spinach & Goat Cheese

Cold Hors d’Oeuvres: House Cured Wild Salmon Gravlax Tartine, Herb Crème Fraîche

Sliced Duck Prosciutto, Fromage Blanc, Toasted Baguette

Country Pâté, Dijon Mustard Mousse, Toasted Baguette

Caramelized Onion Tart, Green Olive Tapenade

Blinis, Crème Fraîche, Sturgeon Caviar

Traditional Kobe Beef Tartare, Crisp Baguette

Lobster Salad on Belgian Endive

Duck Rillettes, Crisp Filo

Dungeness Crab Salad, Avocado Mousseline, Baby Romaine Hearts

Ahi Tuna Tartare, Cucumber Round

Chilled White Prawn Cocktail

Seared Steak au Poivre Tartine, Caper Aioli

Roast Beef, Horseradish Cream, Pea Tendrils, Toasted House Baked Baguette

- 5 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

Three Course Luncheon Selections: Please select One salad or One soup as your First Course.

Salad: Salade de Laitue ~ Butter Lettuce Salad with Champagne-Fines Herbes Vinaigrette Star Route Farms Organic Lettuce, Radish, Candied Walnuts, Herbes de Provence Vinaigrette Mixed Greens with Shaved Fennel & Radish Butter Lettuce Salad with Pear & Blue Cheese Dressing Salade de Caesar with House Made Garlic Croutons & Shaved Parmesan

Soup: Seasonal Bisque with Chive Crème Fraîché and Fresh Crabmeat Potato Leek with Crème Fraîché & Truffle Oil Tomato Bisque with Brandy & Crème Fraîché

- 6 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

Selection of Entrées:

Please select up to Three Entrée selections for your Main Course. Entrée counts are due 7 Days prior to your Wedding Day.

Filet Mignon Grille with Sauce Perigordine, Black Angus Grilled Beef Tenderloin

Pommes Paillasson, Broccoli de Cecco, Black Truffle, Foie Gras, Veal Reduction $95.00

~ Canard a L’Orange

Sonoma Duck Breast, Roasted Fingerling Potatoes, Heirloom Mustard Greens, Orange Duck Jus $90.00

~ Fresh Sea Bass

Pommes Lyonnaise, Citrus Beurre Blanc, Haricots Verts, Crisp Leeks $88.00

~ Poulet Roti

Herb Roasted Chicken, Camargue & Wild Rice Pilaf with Butternut Squash, Red Verjus Pan Sauce $82.00

~ Steak Lyonnaise

Grilled New York Steak, Sauce Lyonnaise, Sausalito Watercress, Creamy Mashed Potatoes $88.00

~ Boeuf Bourguignon

Braised Beef Short Ribs, Pinot Noir Sauce, Persillade, Baby Turnips, Pearl Onion, Mushrooms, Carrot $88.00

~ Cedar Plank Salmon

with Citrus Beurre Blanc $89.00

~ Parmesan Prawns

with Creamy Garlic Pasta $86.00

~ Coq Au Vin

Chicken Braised in Merlot with Bacon, Onions & Mushrooms $86.00

All of the above are accompanied by First Course, Dessert (Wedding Cake or Plated Dessert), Baguette &

Tapenade, Coffee, Tea, Decaf. served with Dessert, as well as all Package items listed on page 2.

- 7 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

Luncheon Buffet Selections:

Cannes Buffet Please Select Two:

Butter Lettuce Salad with Roasted Tomato Vinaigrette & Roquefort Cheese Haricots Verts Salad with Prosciutto & Olives

Potato Leek Soup with Crème Fraiche & Truffle Oil Seasonal Soup du Jour

Salade d’Endives ~ Endive and Arugula, Goat Cheese, Candied Walnuts Meyer Lemon Vinaigrette

Please Select Two of the Following Entrees: Beef Bourguignon ~ Braised Beef Short Ribs with Pinot Noir Reduction, Potatoes & Baby Root Vegetables

Coq Au Vin - Chicken Braised in Burgundy Wine Broth with Bacon, Onions & Mushrooms Seasonal Selection of Fresh Fish with Green Garlic Lemon Beurre Blanc

Accompaniments: Crème Frâiche Mashed Potatoes, Roasted Fingerling Potatoes or Potatoes Sarladaise

~ Creamy Parmesan White Corn Polenta Seasonal Sautee of Market Vegetables

Baguette & Tapenade $98.00

Paris Buffet Crab Bisque with Brandy & Crème Fraîché

Mixed Greens with Shaved Fennel & Radish Butter Lettuce Salad with Fines Herbes Champagne Vinaigrette

~ Grilled Ahi Tuna with Citrus Beurre Blanc

Herb Roasted Chicken Breast with Wild Mushroom Sauce Fusilli Pasta with Prawns, Asparagus, Spring Garlic, Tomato, White Wine and Olive Oil

~ Potatoes Au Gratin or Herb Roasted New Potatoes

~ Creamy Parmesan White Corn Polenta Seasonal Sautee of Market Vegetables

Baguette & Tapenade $105.00

The options above are accompanied by Wedding Cake or Buffet Desserts, Baguette & Tapenade, Coffee, Tea, Decaf. served with Dessert, as well as all Package items listed on page 2.

- 8 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

Sweetly Ever After… Wedding Cake: We know that your wedding cake plays a very important part in your celebration. our Pastry Chef can work with you to create a beautiful wedding cake. Your Wedding Specialist can assist you with the pricing which may vary based on design and Menu Package you select.

Cake Flavors:

These are merely a few favorites, almost any flavor can be executed by our Pastry Chef. Genoise ~ Classic French Cake ~Vanilla, Chocolate, Almond, Lemon

Sponge Cake ~ Vanilla, Chocolate, Almond, Lemon, Coffee Rich Dark Chocolate Cake

Red Velvet

Filling Options: Most of these fillings can accommodate Liquor for a touch of extra flavor.

French Meringue Butter Cream ~ Vanilla, Chocolate, Mocha, Lemon, Caramel Seasonal Fresh Fruit and/or House Made Jams Chocolate Ganache Chocolate Mousse ~ White, Milk or Dark Chocolate Custard ~ Vanilla, Chocolate, Brown Butter, Lemon or Lime Curd

Finishes: Buttercream*

Fondant* ~ can be flavored Dark Chocolate Glaze

Marzipan* ~ can be flavored

*Can be tinted to accommodate wedding colors and/or design

Plated Desserts:

Pastry Chef’s dessert sampler tray for each table OR Custom Made Wedding Cake by the Grand Cafe

Sweet Enhancements: House Made Chocolate Truffles individually packaged $2.50 per piece

(Minimum order 100 pieces please – keep these in mind for Wedding favors!)

- 9 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

Cake Combination Examples:

Caramel Lime Lime sponge, lime curd filling, amaretto syrup, caramel butter cream

Berries & Cream Vanilla bean sponge, fresh berries (alternating between layers) and vanilla custard filling,

vanilla bean butter cream

Peaches & Cream Vanilla geniose, fresh peach compote filling, brown-butter butter cream

Irish Chocolate Rich chocolate cake, chocolate ganache with Jameson, chocolate butter cream

Red Hot Red velvet cake, habenero chocolate ganache filling, cream cheese frosting

- 10 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

Bar and Beverage Selections:

Hosted Bar Prices

Super Premium Brands $ 11.00 Premium Brands $ 10.00 Select Brands $ 9.00 Domestic Beer $ 5.50 Imported Beer $ 6.50 House Wine $ 7.00 House Champagne and Sparkling Wine $ 7.00 Cordials and Cognacs $ 11.00 Soft Drinks and Mineral Water $ 4.50

Bar Packages Prices are per person….

Select Brands $17/1st Hour $8.00 each additional hour Premium Brands $19/1st Hour $9.00 each additional hour

Super Premium $22/1st Hour $10.00 each additional hour Beer and Wine $15/1st Hour $7.00 each additional hour

*All Bars have a $100.00 Bartender Fee per Bartender *Cash Bar Minimum is $350.00.

- 11 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

Specialty Cocktails: If you and your partner have a favorite Cocktail,

let us serve it to your guests with Signature Name on it!

French Martini Grey Goose Vodka, Chambord, Pineapple Juice $11.00

Potion d’Amour

Belvedere Vodka, Aperol, Hibiscus Tea, Muddled Strawberry and Lemon $10.00

Provençal Gin Fizz Herbs de Provence-Infused Simple Syrup, Tanqueray 10, Cointreau

Freshly Squeezed Lemon and Lime Served Tall and Finished with Soda $9.00

Ruby Red Presse Ruby Red Absolut Vodka, Fresh Grapefruit Juice Served Tall and Finished with Soda $9.00

Grandioso

Partida Resposado Tequila, Agave Nectar, Fresh Lime Juice, Basil and Muddled Jalapeño $13.00

Fleur de Grand 10Cane Rum, Bacardi Select, St. Germain Elderflower Liquer, Orange Juice, Lemon and Lime Juice

Finished with Ginger Ale and Bitters $11.00

Basil Berry Absolut Raspberry Vodka, Muddled Basil, Agave Nectar, Organic Berries Served up on the Stem $10.00

Champs Élysées

St. Germain Elderflower Liqueur, Pimm’s No.1, Lemon Juice, Muddled Cucumber and Raspberries Topped with Sparkling Wine $9.00

New Fashion

Maker’s Mark, Luxardo, Orange Syrup, Angostura Bitters and a Splash of Soda $9.00

La Debutante Absolut Pear Vodka, Pomegranate Juice, Lavender Syrup, Lemon Juice

Finished with Pomegranate Jewels and Sparkling Wine $10.00

Woodford Daisy Woodford Reserve, Orange Curacao, Hibiscus, Lime Juice, Soda $10.00

- 12 -

Please Contact the Catering & Private Dining Department at (415) 292-8133 or visit us at www.grandcafe-sf.com for more information.

All Prices Subject to 12% Gratuity, 10% Admin Fee & Prevailing Tax.

A few of the People we love to work with…. You are not obligated to use our suggestions.

Flowers Violetta Flowers

Arlene Boyle

415-771-7508

Violettaflowers.com

Violetta05@aol.com

Paul Robertson Floral Design

415-412-3374

www.prfloraldesign.com

Floreal

415-885-4261

floreal1@earthlink.net

Photography Bella Pictures

Meredith Rabe

615-491-1416

www.bellapictures.com

Ben Janken Fine Photography

510-482-9041

ben@jankenphoto.com

Michelle Walker

415-235-5400

www.walkerstudios.com

Wedding Cake

Cake Works

415-821-1333

www.cakework.com

Music

Hopkins Productions

Tee Hopkins

800-347-2518