Mon Petit Throbb Lunch - 10 June...
Transcript of Mon Petit Throbb Lunch - 10 June...
SIGNATURE MAINS
CHICKEN PARMAGIANOpARMESAN CRUMBED CHICKEN BREAST SERVED ON SPAGHETTI WITHITALIAN TOMATO AND FRESH BASIL, TOPPED WITH SMOOTH WHITEMOZZARELLA AND PARMESAN CHEESE
CHICKEN BREASTWrapped in Prosciutto, stuffed with goats cheese andsundried tomatoes, rocket and crème fraîche
DUCK CONFITEastern style duck stuffed with julienne of stir-fryvegetables presented on potato dauphinoise with exoticlitchi, ginger, chilli and orange jus
FILLET BORDELAISEFrench classic red wine and marrowbone reductionpresented on potato dauphinoise
FILLET BALSAMICOFillet served on mashed potato topped with wild rocket,parmesan shavings and balsamic blaze
LAMB SHANKOven fired roasted lamb shank with red wine and rosemaryserved on Fluffy mash and seasonal veggies
THROBBING BURGER - 96The famous homemade burger topped with red onion marmalade, avocado, tomato salsa and POMME FRITES
TRIO OF SLIDERS - 102lAMB, BEEF AND CHICKEN SLIDERS SERVED WITH POMME FRITES
KAROO LAMB CUTLETSFrench trim rack of three, grilled to your liking glazed inhoney balsamic with mint mash, fresh tomato, olive andcucumber salsa
OXTAIL POTBraised oxtail slow cooked in red wine, thyme, seasonal veggiesserved with parmesan mash
PORK BELLYslow roasted pork belly with apple and cider glaze, served withmashed potato and seasonal veg
WRAPPED RUMP250g Matured rump topped with sautéed mushrooms, whitewine, gruyere cheese, bacon and wrapped with phyllo pastry
VEAL MILANESETender medallions of veal, encrusted with parmesan andherbs, finished in lemon butter served with rocket, rosatomatoes, an d parmesan salad
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500G -
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BEEFFILLET RUMP SIRLOIN
SAUCES R32Pepper, Mushroom, Mustard, Cheese
200G 300G
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YOUR CHOICE OF CUT GRILLED TO YOUR LIKING
SIDE DISHESbaked potato R35 | fries R32 | mash R32
onion rings R27 | pasta R32green side salad R42 | vegetables R36
DE LABOUCHERIE
STARTERS
ANTIPASTO MISTO 120 (1) / 175 (2)
Assorted Platter of Italian cold meats, cheeses and Artisan breads
All our fresh produce is farmed organically where possible | ALL ingredients aRE subject
to availability
GOURMET SANDWICHES
SULLIVAN STREETSlow poached chicken breast glazed in honey and rosemary topped with melted brie, strawberries and crispy bacon with basil and balsamic blaze
KING OF QUEENSThinly sliced Sirloin with caramelised onions,
tomato relish with a mild pesto aioli, served on wood fired country loaf
SALMONSmoked Norwegian salmon served on crisp lettuce, capers, cottage cheese, lemon and dill dressing topped with red onion and avocado
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Served on your choice of: Ciabatta | Rye | HEALTH| BRIOCHE
| SourDough | WRAPWITH POMME FRITES or side salad
SEAFOODGRILLED CALAMARIFalkland calamari tubes grilled in lemon butterwith your choice of side dish
THAI PRAWN CURRYEast meets west with this summer curry of red Thai curry, succulent prawns, spring onion, ginger, chilli, garlic with mango salsa and coriander poppadum’s and fragrant rice
WRAPPED KINGKLIPFillet of Kingklip wrapped in smoked salmon, phyllo pastry and oven baked
LINE FISHPlease ask your waiter for the fish of the day in lemon butter or plain grilled
SCOTTISH SALMONSeared salmon with fresh strawberries on a bed of mixed greens, micro herbs, lime and ginger vinaigrette
TIGER PRAWNSMozambican tiger prawns butterflied and dressed with your choice of lemon butter, garlic butter or peri peri
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FINEST SOUTH AFRICAN A GRADE MEAT BROUGHT IN AND MATURED BY OUR BUTCHER INSURING TOP QUALITY
sqPRIME CUT
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CHICKEN LIVER BUNNY CHOWFlambéed in brandy, garlic, onion AND tomato,lifted up with chillies
RUMP & HALLOUMI KEBABSSkewered with fresh rosemary and served with tzatzkiki
DUCK SPRING ROLLSJulienne of stir-fry vegetables served with aclassic Thai dipping sauce
MOULES MARINIEREMussels steamed in white wine, garlic andcoriander softened with a dash of cream servedwith ripped ciabatta
STUFFED CALAMARIFalkland calamari tubes stuffed with prawns,spring onion and cashew nuts pan fried and sealedwith sweet chilli, lime and ginger
TRECOLOREAvocado, buffalo mozzarella and tomato toppedwith baSil pesto
CARPACCIOCured fillet thinly sliced topped with Italian extravirgin olive oil, parmigiano, celery, wild rocket andbalsamic glaze
SMOKED SALMONTian of smoked salmon, avocado, buffalomozzarella, and fresh tomato, topped with limeand ginger vinaigrette
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ARRABBIATATomato, garlic, chilli and onion
MEAT BALLSHomemade with onion, parsley, garlic pan friedwith basil, rosa tomatoes in Neopolitan sauce
BOLOGNAISETraditional Italian style tossed in parmesanand your choice pasta
PASTA VERDEMangetout, asparagus, zuchini, broccoli andgarden peas with cream and parmesan
ROASTED VEGRoasted vegetables tossed in Neopolitan and toppedwith basil pesto
PESTOPine nuts, grana padano parmesan, basil, garlicand olive oil
ROSABacon, rosa tomatoes tossed with spring onion,parmesan and topped with avo and basil pesto
CHICKEN MAFIOSAChicken breast, tomato, garlic, chilli, whitewine tossed with parmEsan
FORMAGGIOFour cheeses gorgonzola, provolone, emmanthal and parmigiano
ALLA FUNGISmokey bacon with wild mushrooms, white wine,garlic and fresh thyme softened with cream
CALAMARI AND CHORIÇOTender calamari tubes, spicy chorizo, springonion and cherry tomatoes
SALMONESmoked salmon charged with vodka fresh tomatofinished in crème fraîche topped with asparagus and caviar
PENNE PRAWN VODKAPrawns panfried with garlic, chilli, tomato andcream charged with vodka
PESCATOREMouth watering combination of calamari, prawns,line-fish and mussels with white wine, fresh tomato,chilli and spring onion
PIZZANEAPOLITANItalian tomato, mozzeralla and fresh basil
REGINAHam, mushroom, mozzarella and mixed herbs
TROPICANABacon and banana
HONOLULUHam, pineapple, spring onion and peppadews
SPINACISpinach, olives, feta cheese, mozzarella and onion
PEPPERONIMozzarella, tomato, basil and pepperoni
POLLOChicken, spring onion, peppadews and feta
LA PRIMAVERAMarinated roasted vegetables with crumbed feta
CAMPANOLABacon, feta and avocado
GOATS DE ROAMGoats cheese, sundried tomato, aubergine, red pepper and onion
SPICY CHICKENSpicy chicken, avo, mango atchar, feta cheese and rocket
E’PAChoriço, peppers, olives, onions, fresh tomato, garlic and chilli
SALAMI MILANOItalian salami, with sliced FIgs and gorgonzola cheese
QUATTRO STAGIONIArtichoke, Parma ham, olives and mushrooms
AL GRINGOChilli mince, mozzarella, garlic, onion, green pepperswith guacamole and spicy salsa
SICILIANAAnchovies, olives, capers, feta and tomato
MISS PIGGYSalami, ham, bacon, jalapeños, peppadews and avocado
PROSCIUTTOMozzarella, rocket, cherry tomatoes and prosciutto
COLINAExquisite combination of bacon, gorgonzola, avocadolifted with chilli and garlic
ROAST LAMBLamb, feta, aubergines, onion and fresh mint
SALMONESummer pizza with smoked salmon, fresh asparagus,spring onions and crème fraîche
THAI PRAWNPrawns, calamari with sweet chilli, ginger and coriander
FRUTTI DE MARESelection of prawns, mussels, line fish, calamari androsa tomatoes
PASTAPenne, Fettuccine, Linguini or Spaghetti.
Gnocchi Add R18
Your choice of pasta:
ALL PIZZAS & PASTAS AVAILABLE FOR TAKE AWAY
GREEKCreamy Danish feta, Kalamta olives, cubed tomatoes, cucumber andtossed in balsamic dressing
STRAWBERRY & BRIEBacon, brie, fresh strawberries, cherry tomatoes and mixed lettuce served with a balsamic berry blaze
CHICKENHoney and rosemary chicken breasts topped with flaked almonds,avocado and mixed greens
PEAR & GORGONZOLAPoached pears, caramelised walnuts and gorgonzola with honeydressing served with wild rocket
THROBBING CAESARCos lettuce dressed with parmesan shavings, anchovy, confit tomatoes,croutons and topped with a coddled egg
HALLOUMIGrilled halLoumi with crispy bacon and topped with avocado andbalsamic glaze
TRE COLORÉThinly sliced white mozzarella, fresh tomato, avocado and topped withbasil pesto
DUCK & ORANGEShredded duck with soya, honey, ginger and citrus jus served on Asiangreens, fresh tomato, cucumber, Thai noodles & sesame seeds
SALMONSmoked salmon, avocado and on Asian greens and a citruscrème fraîchevinaigrette
THAI PRAWN & CALAMARIWarm salad of prawns, calamari and sweet chilli served with Asiangreens, coriander and spring onion. Tossed with glass noodles androasted sesame seeds
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SALADS
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CARROT CAKE | CHOCOLATE CAKE | BAKED CHEESE CAKE
Croissants, Health Bread, Sourdough, Rye, Baguette, Focaccia, Ciabatta
All breads at Throbb bakery are prepared daily with strong influences from San Franciscan artisan bakers
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PISSALADIÉREBIANCOFocaccia with garlic and herbs
FORMAGGIOFocaccia with mozzarella, garlic and herbs
CAPRESEBasil pesto, mozzarella and fresh tomato marinated inolive oil
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CARPACCIOSeared fillet, fresh rocket, parmigiano shavings and balsamicblaze
PARMAFocaccia base with Parma ham, rocket, parmesan shavings
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SOURDOUGH TO GO!
YOUR CHOICE OF TOMATO BASE OR BLANCO
bianco style pizza from the south of france (no tomato base)