Molecular Nutrition Food...

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Food Research · Vol. 61 (2017) No. 11

Special Issue: REVIEWS

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&Molecular Nutrition

Food Research11 17

ISSN 1613-4125 · MNFRCV 61 (11) (2017) · Vol. 61 · No. 11 · November 2017

www.mnf-journal.com

Editor-in-Chief

Hans-Ulrich Humpf (Munster, Germany)

Associate Editors

Claus Schneider (Nashville, TN, USA)Fred Stevens (Corvallis, OR, USA)

Senior Editors

Hannelore Daniel (Munich, Germany)Baukje de Roos (Aberdeen, UK)Juan Carlos Espin (Murcia, Spain)Lynnette Ferguson (Auckland, New Zealand)Chi-Tang Ho (New Brunswick, NJ, USA)

Joshua D. Lambert (University Park, PA, USA)Taesun Park (Seoul, South Korea)Ivonne Rietjens (Wageningen, The Netherlands)Taiichiro Seki (Kanagawa, Japan)Veronika Somoza (Vienna, Austria)

Editorial Board

Martha A. Belury (Columbus, OH, USA)Maria Cinta Blade (Tarragona, Spain)Patrick Borel (Marseille, France)Peter G. Bradford (Buffalo, NY, USA)Regina Brigelius–Flohe (Nuthetal, Germany)Richard Bruno (Columbus, OH, USA)Aedin Cassidy (Norwich, UK)Charles Couillard (Sainte-Foy, Canada)Alan Crozier (Glasgow, UK)Daniele Del Rio (Parma, Italy)Alan M. Diamond (Chicago, IL, USA)Frank Dooring (Kiel, Germany)Robin E. Duncan (Waterloo, ON Canada)Garry Duthie (Aberdeen, UK)Gerhard Eisenbrand (Kaiserslautern, Germany)Jing Fang (Shanghai, China)Howard P. Glauert (Lexington, KY, USA)Marina Heinonen (Helsinki, Finland)Susanne Henning (Los Angeles, CA, USA)Thomas Hofmann (Munchen, Germany)Helge Karch (Munster, Germany)Teruo Kawada (Kyoto, Japan)Jaap Keijer (Wageningen, The Netherlands)Tetsuya Konishi (Niigata, Japan)

Paul A. Kroon (Norwich, UK)Jong H. Lee (Seoul, South Korea)Sung-Joon Lee (Seoul, South Korea)Doris Marko (Vienna, Austria)Hasan Mukhtar (Madison, WI, USA)Jiri Neuzil (Queensland, Australia)Susan S. Percival (Gainesville, FL, USA)Joseph J. Rafter (Stockholm, Sweden)Sonia Ramos (Madrid, Spain)Salka Elbol Rasmussen (Soeborg, Denmark)Agnes Rimando (University, MS, USA)Helen M. Roche (Dublin, Ireland)Ian R. Rowland (Reading, UK)Francene M. Steinberg (Davis, CS, USA)Armando R. Tovar (Mexico D.F., Mexico)Francesco Visioli (Madrid, Spain)Thomas Walle (Charleston, SC, USA)Weiqun (George) Wang (Manhattan, KS, USA)Dong Xie (Shanghai, China)Gow-Chin Yen (Taichung, Taiwan)Peiqiang Yu (Saskatoon, SK, Canada)Ying Zhang (Hangzhou, China)Yuesheng Zhang (Buffalo, NY, USA)

Editorial Office

Kerstin BrachholdDavid HuesmannAna Vanessa Jobling AlmeidaChristine MayerElisabeth NergerUlf Scheffler

[email protected]

Wiley-VCH Verlag GmbH & Co. KGaAP.O. Box 10 11 61, D-69451 Weinheim (Germany)Tel.: +49-6201-606-0Fax: +49-6201-606-525

www.mnf-journal.com

http://www.mnf-journal.com

Mol. Nutr. Food Res. 61, 11, 2017, 1770113

Contents 11/17

Front cover: Cyanidin-3-glucoside increases whole body energy metabolism by upregulatingbrown adipose tissue mitochondrial function

Yilin You, Xiaoxue Yuan, Xiaomeng Liu, Chen Liang, Minghui Meng, Yuanyuan Huang,Xue Han, Jielong Guo, Yu Guo, Chenglong Ren, Qianwen Zhang, Xiangyu Sun, Tingting Ma,Guojie Liu, Wanzhu Jin, Weidong Huang and Jicheng Zhan

Mol. Nutr. Food Res. 2017, 61, 1700261.DOI: 10.1002/mnfr.201700261

Obesity develops when the energy intake exceeds the energy expenditure. Promoting brownadipose tissue (BAT) formation and function increases energy expenditure and may protectagainst obesity. Cyanidin-3-glucoside (C3G) is an anthocyanin compound which occurs nat-urally in many fruits and vegetables. Results of the present work show that C3G increasesthe whole body energy metabolism to ameliorate db/db mice obesity by upregulating BATthermogenesis.

Research Articlestrans-Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples:An intervention trialMariel Colman-Martınez, Miriam Martınez-Huelamo, Palmira Valderas-Martınez, Sara Arranz-Martınez,Enrique Almanza-Aguilera, Dolores Corella, Ramon Estruch and Rosa M. Lamuela-Raventos . . . . . . . . . . . . . . . . 1600993

Supporting information see www.mnf-journal.com

Commercial strain-derived clinical Saccharomyces cerevisiae can evolve new phenotypes without higherpathogenicityWalter P. Pfliegler, Eniko Boros, Kitti Pazmandi, Agnes Jakab, Imre Zsuga, Renato Kovacs, Edit Urban, Zsuzsa Antunovics,Attila Bacsi, Matthias Sipiczki, Laszlo Majoros and Istvan Pocsi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1601099


Piperonal attenuates visceral adiposity in mice fed a high-fat diet: potentialinvolvement of the adenylate cyclase–protein kinase A dependent pathwaySongyi Chu, Vikram P. Narayan, Mi-Kyung Sung and Taesun Park . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1601124


C© 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

http://dx.doi.org/10.1002/mnfr.201700261

Mol. Nutr. Food Res. 61, 11, 2017, 1770113

The effect of obesity and repeated exposure on pharmacokinetic responseto grape polyphenols in humansJanet A. Novotny, Tzu-Ying Chen, Anton I. Terekhov, Sarah K. Gebauer, David J. Baer,Lap Ho, Giulio M. Pasinetti and Mario G. Ferruzzi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1700043

Human milk exosomes and their microRNAs survive digestion in vitro andare taken up by human intestinal cellsYalin Liao, Xiaogu Du, Jie Li and Bo Lonnerdal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1700082


Resveratrol attenuates excessive ethanol exposure induced insulin resistance in rats via improvingNAD+/NADH ratioGang Luo, Bingqing Huang, Xiang Qiu, Lin Xiao, Ning Wang, Qin Gao, Wei Yang and Liping Hao . . . . . . . . . . . . . . 1700087


Differential intestinal anti-inflammatory effects of Lactobacillus fermentum and Lactobacillus salivariusin DSS mouse colitis: impact on microRNAs expression and microbiota compositionAlba Rodrıguez-Nogales, Francesca Algieri, Jose Garrido-Mesa, Teresa Vezza, M. Pilar Utrilla, Natalia Chueca,Federico Garcia, Monica Olivares, M. Elena Rodrıguez-Cabezas and Julio Galvez . . . . . . . . . . . . . . . . . . . . . . . 1700144


Microbiota, metabolome, and immune alterations in obese mice fed a high-fat diet containing type 2resistant starchJavad Barouei, Zach Bendiks, Alice Martinic, Darya Mishchuk, Dustin Heeney, Yu-Hsin Hsieh, Dorothy Kieffer,Jose Zaragoza, Roy Martin, Carolyn Slupsky and Maria L Marco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1700184


Assessing neurodevelopmental effects of arsenolipids in pre-differentiated human neuronsBarbara Witt, Franziska Ebert, Soren Meyer, Kevin A. Francesconi and Tanja Schwerdtle . . . . . . . . . . . . . . . . . . . 1700199


Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivityof brown seaweed phlorotannin-rich extractsGiulia Corona, Maria Magdalena Coman, Yuxuan Guo, Sarah Hotchkiss, Chris Gill, Parveen Yaqoob,Jeremy P. E. Spencer and Ian Rowland . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1700223


L-Ornithine and L-lysine stimulate gastrointestinal motility via transient receptor potential vanilloid 1Junya Nakato, Yee Yin Ho, Ryo Omae, Takafumi Mizushige, Kunitoshi Uchida, Makoto Tominaga, Minji Kim,Tsuyoshi Goto, Nobuyuki Takahashi, Teruo Kawada, Saori Akiduki, Ryuhei Kanamoto and Kousaku Ohinata . . . . . . . . 1700230


Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reductionof cholesterol and upregulation of PPAR-� in adipose tissueDong-Hyeon Kim, Dana Jeong, Il-Byeong Kang, Hyunsook Kim, Kwang-Young Song and Kun-Ho Seo . . . . . . . . . . . . 1700252


Mol. Nutr. Food Res. 61, 11, 2017, 1770113

Cyanidin-3-glucoside increases whole body energy metabolismby upregulating brown adipose tissue mitochondrial functionYilin You, Xiaoxue Yuan, Xiaomeng Liu, Chen Liang, Minghui Meng, Yuanyuan Huang,Xue Han, Jielong Guo, Yu Guo, Chenglong Ren, Qianwen Zhang, Xiangyu Sun, Tingting Ma,Guojie Liu, Wanzhu Jin, Weidong Huang and Jicheng Zhan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1700261


Serine alleviates oxidative stress via supporting glutathione synthesis and methionine cycle in miceXihong Zhou, Liuqin He, Canrong Wu, Yumei Zhang, Xin Wu and Yulong Yin . . . . . . . . . . . . . . . . . . . . . . . . . . 1700262

Fast digestive, leucine-rich, soluble milk proteins improve muscle protein anabolism, and mitochondrialfunction in undernourished old ratsJerome Salles, Audrey Chanet, Alexandre Berry, Christophe Giraudet, Veronique Patrac, Carla Domingues-Faria,Christophe Rocher, Christelle Guillet, Philippe Denis, Corinne Pouyet, Cecile Bonhomme, Pascale Le Ruyet, Yves Rolland,Yves Boirie and Stephane Walrand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1700287

(-)-Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high-fat dietHui Cheng, Na Xu, Wenxia Zhao, Jingjing Su, Mengru Liang, Zhongwen Xie, Xianli Wu and Qinglin Li . . . . . . . . . . . 1700303


Oral administration of Grifola frondosa polysaccharides improves memory impairment in aged rats viaantioxidant actionZhaoxia Chen, Yanan Tang, Along Liu, Xiaobao Jin, Jiayong Zhu and Xuemei Lu . . . . . . . . . . . . . . . . . . . . . . . . 1700313

A novel neurological function of rice bran: a standardized rice bran supplement promotes non-rapid eyemovement sleep in mice through histamine H1 receptorsMin Young Um, Sojin Kim, Young-Ho Jin, Minseok Yoon, Hyejin Yang, Jaekwang Lee, Jonghoon Jung, Yoshihiro Urade,Zhi-Li Huang, Sangoh Kwon and Suengmok Cho . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1700316

Partially hydrolyzed whey proteins prevent clinical symptoms in a cow’s milk allergy mouse modeland enhance regulatory T and B cell frequenciesMensiena B. Gea Kiewiet, Betty C. A. M. van Esch, Johan Garssen, Marijke M. Faas and Paul de Vos . . . . . . . . . . . . 1700340


Associations of current diet with plasma and urine TMAO in the KarMeN study: direct and indirectcontributionsRalf Kruger, Benedikt Merz, Manuela J. Rist, Paola G. Ferrario, Achim Bub, Sabine E. Kulling and Bernhard Watzl . . . . 1700363


Effect of apple polyphenols on vascular oxidative stress and endothelium function: a translational studyArrigo F.G. Cicero, Cristiana Caliceti, Federica Fogacci, Marina Giovannini, Donato Calabria, Alessandro Colletti,Maddalena Veronesi, Aldo Roda and Claudio Borghi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1700373

Plasma thiobarbituric acid reactive substances (TBARS) in young adults: Obesity increases fastinglevels only in men whereas glucose ingestion, and not protein or lipid intake, increases postprandialconcentrations regardless of sex and obesityRafael Montes-Nieto, Marıa Insenser, Mora Murri, Elena Fernandez-Duran, Miriam Ojeda-Ojeda,Marıa Angeles Martınez-Garcıa, Manuel Luque-Ramırez and Hector F. Escobar-Morreale . . . . . . . . . . . . . . . . . . 1700425


Mol. Nutr. Food Res. 61, 11, 2017, 1770113

Genistein and enterolactone in relation to Ki-67 expression and HER2 status in postmenopausal breastcancer patientsStefanie Jaskulski, Audrey Y. Jung, Anja Rudolph, Theron Johnson, Kathrin Thone, Esther Herpel, Peter Sinnand Jenny Chang-Claude . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1700449


Inulin-type fructans and whey protein both modulate appetite but only fructans alter gut microbiota inadults with overweight/obesity: A randomized controlled trialRaylene A. Reimer, Holly J. Willis, Jasmine M. Tunnicliffe, Heekuk Park, Karen L. Madsen and Adriana Soto-Vaca . . . . 1700484


Relationship between vitamin D and gestational diabetes in overweight or obese pregnant women maybe mediated by adiponectinAya Mousa, Sally K Abell, Soulmaz Shorakae, Cheryce L Harrison, Negar Naderpoor, Danielle Hiam, Alba Moreno-Asso,Nigel K Stepto, Helena J Teede and Barbora de Courten . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1700488

Serotonin-transporter promoter polymorphism modulates the ability to control food intake:Effect on total weight lossGemma Bonnet, Purificacion Gomez-Abellan, Beatriz Vera, Juan Francisco Sanchez-Romera,Antonio M. Hernandez-Martınez, Silvia Sookoian, Carlos Jose Pirola and Marta Garaulet . . . . . . . . . . . . . . . . . . 1700494


Food & FunctionCombination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppressesobesity and hepatic steatosis in high-fat diet induced obese miceMin-Hsiung Pan, Guliang Yang, Shiming Li, Ming-Yi Li, Mei-Ling Tsai, Jia-Ching Wu, Vladimir Badmaev, Chi-Tang Hoand Ching-Shu Lai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1601104


Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil(Lens culinaris Medik) extractMaria Vittoria Micioni Di Bonaventura, Cinzia Cecchini, Pilar Vila-Donat, Giovanni Caprioli, Carlo Cifani,Maria Magdalena Coman, Alberto Cresci, Dennis Fiorini, Massimo Ricciutelli, Stefania Silvi, Sauro Vittoriand Gianni Sagratini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1700403


Intestinal microbiota are involved in the immunomodulatory activitiesof longan polysaccharideJiachao Zhang, Guangmei Yang, Yazhou Wen, Sixin Liu, Congfa Li, Ruili Yangand Wu Li . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1700466



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