Moist Chocolate Cake

Sokolatopita

Ingredients• Semi-sweet chocolate (250 gr)

• Sugar (1/2 cup)

• Eggs (3)

• All purpose flour (40 gr)

• Whole milk (30 ml)

• Margarine (1 cup)

• Finely chopped almonds (20 gr)

For the chocolate topping:• Whipping cream (100 ml)

• Regular chocolate (125 gr)

Instructions

Melt the chocolate and set it aside. Beat together the eggs and sugar and then add the margarine, milk, almonds and flour to the mix. Next, add the melted chocolate and mix well. Bake at 355 degrees for 15 minutes. For the chocolate topping, you should warm up, but not boil the mixture. Add the whipping cream and also add the chocolate. Stir well until it becomes a thick sauce. When the cake is ready, let it cool down for 15 minutes and then add the chocolate topping.

Here’s what the final result looks like. I would like to hear your thoughts on this recipe! I hope you enjoy it!

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