Modul : Food by Mara Kaminski and Viktoria Müller.
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Transcript of Modul : Food by Mara Kaminski and Viktoria Müller.
Modul : Food
by Mara Kaminski and Viktoria Müller
Content Virtual Water Waste of food Causes of food waste Pollution of the environment Fair trade products Sources
Virtual water connection between the produce we
consume and another country’s water resources
virtual water is defined as the water used for
the production of goods
was coined by John Allan in 1995
Waste of food
over 100 million tonnes of food is wasted annually in Europe - agricultural food waste and fish discards not included
about a third of the food for human consumption is wasted globally - around 1.3 billion tons per year
food waste in industrialised countries is as high as in developing countries
in developing countries, over 40% of food losses happen after harvest and during processing
in industrialised countries, over 40% occurs at retail
and consumer level
Food is wasted throughout the whole food chain – from farmers to consumers –
and for various reasons.
Causes of food waste Food is wasted throughout the entire food chain:
by farmers, by the food industry, by retailers, by caterers and by consumers. The reasons are
diverse and sector specific. main causes:
- Lack of awareness
- lack of shopping planning
- confusion about "best before" and" use by" date labels
- lack of knowledge on how to cook with leftovers (households)
Standard portion sizes, difficulty to anticipate the number of clients (catering)
Stock management inefficiencies, marketing strategies (2 for 1, buy 1 get 1 free), aesthetic issues
(retail) Overproduction, product & packaging damage
(farmers and food manufacturing) Inadequate storage (whole food chain)
Inadequate packaging.
Pollution of the environment
pollutes our groundwater and waterways because of too many nutrients
breaks down in landfill → main contributer of methane pollution
expensive wasting of ressources
Fair trade products
buying Fairtrade products : you can feel good because producers in developing countries like
Kenya or Columbia get a fair price
they also receive an extra Fairtrade premium so they can invest in things for their communities -
like schools, hospitals and wells.
Sources
http://www.lovefoodhatewaste.nsw.gov.au/ ec.europa.eu/food/food/sustainability http://www.sainsburys-live-well-for-
less.co.uk/products-values/responsible-sourcing/fairtrade/
https://www.zugutfuerdietonne.de/warum-werfen-wir-lebensmittel-weg/welche-folgen-hat-das/