Modern Indian Restaurant In London | Cinnamon …...2019/12/12 · BANANA LEAF WRAPPED SEA BASS...
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APERITIFS All wines by 125ml glass PROSECCO VAPORETTO 6.40 Veneto Italy, NV VEUVE DELAROY BRUT 12.70 Champagne, France, NV PINOT GRIGIO, 2016 5.80 La Maglia Rosa, Italy SHIRAZ 2017 6.00 The Old Press, Australia CINSAULT GRENACHE ROSÉ 2018 La Picoutine, France 5.50 SNACKS MASALA POPCORN (v) 2.90 FIRECRACKER CHICKEN WINGS chilli-garlic sauce 6.50 CHICKPEA HUMMUS masala cucumber crudité 5.00 MUZZEH CHICKEN TIKKA AND CHEESE NAAN coriander chutney 5.00 KOLKATA FISH CAKE beetroot & raisin, kasundi mustard 5.50 MEDU VADA spiced lentil doughnut, coconut chutney (v) 4.50 VADA PAO masala potato mini burger, tamarind chutney 4.50 MADRAS HOT SHRIMP PEPPER FRY 7.50 INDO-CHINESE CHILLI PANEER garlic and soy (v) 6.50 SAMOSA CHAAT Punjabi vegetable samosa, curried chickpeas, chutneys (v) 6.00 CLASSICS TANDOORI TRIO paneer tikka, achari cauliflower, Padrón pepper (v) 14.75 CHAR-GRILLED RUMP LAMB keema, spinach & nutmeg sauce, pilau rice 24.00 TANDOORI KING PRAWNS Bengali curry, vegetable poriyal, ghee rice 25.00 SPICED POLLOCK yellow lentil sauce & bitter melon chutney 18.00 CHAR-GRILLED PORTOBELLO MUSHROOM pickled wild mushrooms, 14.00 coconut coriander sauce TANDOOR & GRILL TANDOORI LAMB FILLET smoky raita 9.00 GRILLED LONG AUBERGINE sesame, tamarind & peanut crumble (vg,n) 7.00 GRILLED PORK RIBS chilli and honey glaze, curried yoghurt 8.00 CHICKEN BREAST TIKKA mace & cardamom, labna & pomegranate 8.50 BANANA LEAF WRAPPED SEA BASS coconut & mango chutney, masala rice 11.50 CHAR-GRILLED BROCCOLI spiced almond flakes, rose petal (v) 6.50 BIRYANI & CURRIES CHICKEN JALFREZI with onions & peppers 12.50 LAAL MAAS Rajasthani fiery lamb curry 14.00 CHETTINADU SHRIMP CURRY fennel & peppercorn 14.00 KERALAN TILAPIA MOILEE CURRY steamed rice 12.50 PANEER BUTTER MASALA with peas and pilau rice (v/n) 10.50 LUCKNOW STYLE CHICKEN BIRYANI 24 month aged basmati rice 12.75 VEGAN MASALA UTTAPPAM potato podimas, lentil sambhar & chutney (vg) 12.00 HOT-SWEET GOBHI cauliflower stir-fried with garlic and chilli (vg) 5.50 PINK ONION BHAJI house chutneys (vg) 4.50 STIR-FRIED BABY AUBERGINES coriander sauce 10.50 Pilau rice or plain steamed rice 3.00 24 hour simmered black lentils 5.00 Punjabi style curried chickpeas 4.50 Vegetable poriyal, coconut and curry leaf 4.25 12.5% discretionary service will be added to groups of 8 and above. Prices include VAT @ 20%.Please inform one of our team members of your allergies or special dietaryrequirements before placing your order as all ingredients cannot be listed. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of allergens, we cannot guarantee that our dishes will be totally allergen free. We import all our spices directly from approved growers across India. Our food suppliers have given assurances that none of our ingredients are genetically modified. Fish may contain small bones. Game dishes may contain shot. (v) VEGETARIAN (vg) VEGAN (n) CONTAINS NUTS - Full allergen guide available. #CINNAMONKITCHEN CINNAMON-KITCHEN.COM @THECINNAMONCOLLECTION SET MENUS LUNCH Mon - Fri / 12 to 5pm 2 courses £16 / 3 courses £19. DINNER Mon - Sat / 6pm to 6:30pm - 9pm onwards 2 courses £19 / 3 courses £22 WEEKEND BRUNCH Served from 11AM - 5.00PM,SATURDAY & SUNDAY PLEASE ASK A TEAM MEMBER FOR THE COPY OF THE MENU. To receive information about our SUPPER CLUBS and SPECIAL EVENTS, please sign up at www.cinnamon-kitchen.com Potato paratha 3.00 Garlic naan 3.00 Peshawari naan (n) 4.50 SIDES & BREADS Pairing carefully sourced Indian spices and regional flavours with seasonal ingredients from across the British Isles. O U R T A K E O N S M A L L P L A T E S BRITISH INDIAN
Transcript of Modern Indian Restaurant In London | Cinnamon …...2019/12/12 · BANANA LEAF WRAPPED SEA BASS...
APERITIFSAll wines by 125ml glass
PROSECCO VAPORETTO 6.40Veneto Italy, NV
VEUVE DELAROY BRUT 12.70Champagne, France, NV
PINOT GRIGIO, 2016 5.80 La Maglia Rosa, Italy
SHIRAZ 2017 6.00The Old Press, Australia
CINSAULT GRENACHE ROSÉ 2018 La Picoutine, France 5.50
SNACKS MASALA POPCORN (v) 2.90 FIRECRACKER CHICKEN WINGS chilli-garlic sauce 6.50 CHICKPEA HUMMUS masala cucumber crudité 5.00
MUZZEHCHICKEN TIKKA AND CHEESE NAAN coriander chutney 5.00KOLKATA FISH CAKE beetroot & raisin, kasundi mustard 5.50MEDU VADA spiced lentil doughnut, coconut chutney (v) 4.50VADA PAO masala potato mini burger, tamarind chutney 4.50MADRAS HOT SHRIMP PEPPER FRY 7.50INDO-CHINESE CHILLI PANEER garlic and soy (v) 6.50SAMOSA CHAAT Punjabi vegetable samosa, curried chickpeas, chutneys (v) 6.00
CLASSICSTANDOORI TRIO paneer tikka, achari cauliflower, Padrón pepper (v) 14.75CHAR-GRILLED RUMP LAMB keema, spinach & nutmeg sauce, pilau rice 24.00 TANDOORI KING PRAWNS Bengali curry, vegetable poriyal, ghee rice 25.00SPICED POLLOCK yellow lentil sauce & bitter melon chutney 18.00CHAR-GRILLED PORTOBELLO MUSHROOM pickled wild mushrooms, 14.00coconut coriander sauce
TANDOOR & GRILLTANDOORI LAMB FILLET smoky raita 9.00
GRILLED LONG AUBERGINE sesame, tamarind & peanut crumble (vg,n) 7.00
GRILLED PORK RIBS chilli and honey glaze, curried yoghurt 8.00
CHICKEN BREAST TIKKA mace & cardamom, labna & pomegranate 8.50
BANANA LEAF WRAPPED SEA BASS coconut & mango chutney, masala rice 11.50
CHAR-GRILLED BROCCOLI spiced almond flakes, rose petal (v) 6.50
BIRYANI & CURRIESCHICKEN JALFREZI with onions & peppers 12.50
LAAL MAAS Rajasthani fiery lamb curry 14.00
CHETTINADU SHRIMP CURRY fennel & peppercorn 14.00
KERALAN TILAPIA MOILEE CURRY steamed rice 12.50
PANEER BUTTER MASALA with peas and pilau rice (v/n) 10.50
LUCKNOW STYLE CHICKEN BIRYANI 24 month aged basmati rice 12.75
VEGAN MASALA UTTAPPAM potato podimas, lentil sambhar & chutney (vg) 12.00
HOT-SWEET GOBHI cauliflower stir-fried with garlic and chilli (vg) 5.50
PINK ONION BHAJI house chutneys (vg) 4.50
STIR-FRIED BABY AUBERGINES coriander sauce 10.50
Pilau rice or plain steamed rice 3.0024 hour simmered black lentils 5.00Punjabi style curried chickpeas 4.50Vegetable poriyal, coconut and curry leaf 4.25
12.5% discretionary service will be added to groups of 8 and above. Prices include VAT @ 20%.Please inform one of our team members of your allergies or special dietaryrequirements before placing your order as all ingredients cannot be listed. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of allergens, we cannot guarantee that our dishes will be totally allergen free. We import all our spices directly from approved growers across India. Our food suppliers have given assurances that none of our ingredients are genetically modified. Fish may contain small bones. Game dishes may contain shot.
(v) VEGETARIAN (vg) VEGAN (n) CONTAINS NUTS - Full allergen guide available.
#CINNAMONKITCHEN CINNAMON-KITCHEN.COM @THECINNAMONCOLLECTION
SET MENUS LUNCH
Mon - Fri / 12 to 5pm2 courses £16 / 3 courses £19.
DINNERMon - Sat / 6pm to 6:30pm - 9pm onwards
2 courses £19 / 3 courses £22
WEEKEND BRUNCH Served from 11AM - 5.00PM,SATURDAY & SUNDAY
PLEASE ASK A TEAM MEMBER FOR THE COPY OF THE MENU. To receive information about our SUPPER CLUBS and SPECIAL EVENTS, please sign up at www.cinnamon-kitchen.com
Potato paratha 3.00Garlic naan 3.00Peshawari naan (n) 4.50
SIDES & BREADS
Pairing carefully sourced Indian spices and regional flavours with seasonal ingredients
from across the British Isles.
OUR TAKE ON
SM
AL L P L ATES
BRITISH
INDIAN
