MODERN INDIAN DINING & BAR

TO SHAREaccompanied with mint yogurt, mango chutney, chilli and coriander chutneyPLAIN POPPODUM BASKET 2 MASALA POPPODUM BASKET 3

MODERN INDIAN DINING & BAR

JEEVAN’Ssignature dishes

TANDOORISEABASS 15

Lightly marinatedgrilled seabass

MONKFISHMASALA 18

Grilled Monkfishcooked in a

masala sauce

NIHARI LAMB SHANK 13Lamb shank

in a special Bhageechacurry sauce

DUCK XACUTI 19Succulent duck cooked

in a Goan coconut-basedmasala sauce

ADRAKI LOBSTER 28Lobster cooked

in a tomato and onion gravy,garnished with ginger

and coriander

DESI CHICKEN(ON THE BONE) 12

Chicken in a specialBhageecha curry sauce

MALAI KOFTA 12Lightly fried paneerand potato balls in a

thick cashewnutgravy

KOLAPURI HARISABZI 12

Seasonal green & freshcoloured vegetables

cooked in a lightfragrant spice.

VE

PUNJABI KADHI 13Deep fried vegetablefritters cooked in atangy yogurt and

chickpea flour-basedcurry.

Chef Jeevan brings his wide culinary knowledge to produce these iconic, defining dishes.

INDIAN STREET FOODchaat ke jalveyPALAK PATTA CHAAT 7Crispy fried battered spinach leaves garnished with a monsoon of chutneys, onions and pomegranate

ALOO TIKKI & CHANNA CHAAT 7Spiced potato patty with a chickpea curry, garnished with chutneys and chopped onions. A classic Indian Street Food not to be missed!

AVOCADO CHAAT 7Indian guacamole served with tortilla chips VE

PANI PURI 7Six small crispy fried puris filled with a mixture of diced potatoes, chick peas, chopped onions and chutneys served with shots of flavoured tangy water VE

VEGETABLE APPETISERSfrom the ga rdenCRISPY VEGETABLE SAMOSA 6Deep fried crispy pastry triangle filled with a spicy vegetable mix

CRISPY ALOO BHAJIA 7Sliced potato roundels dipped in spiced gram flour batter and fried until crisp, accompanied with a special tomato chilli chutney VE

ONION BHAJIA 7Mildy spiced onion fritters VE

CHILLI GARLIC MOGO 7Cassava chips tossed in garlic and chilli VE

STUFFED MUSHROOMS 8Potato and cheese stuffed portobello mushroom, marinated and cooked in a charcoal tandoor

CHILLI AND GARLIC MUSHROOMS 8Button mushrooms stir fried in an Indo-Chinese style sauce VE

KURKURE BHINDI 8Crispy fried mildly spiced okra VE

THE VIP CHILLI PANEER 9An Indo Chinese style dish with cottage cheese cubes, peppers and onions

PANEER TIKKA SHASHLIK 9Cubes of cottage cheese, onions and peppers marinated in a delicate tikka marinade and cooked in the tandoor

BHAGEECHA KA CHILLI TOFU 9Lightly battered tofu cooked with spices, peppers, onions and garnished with spring onions VE

TOFU TIKKA 9Tofu pieces marinated in a homemade mint, coriander and spinach marinade and cooked in the tandoor VE

TANDOORI BROCCOLI 9Broccoli marinated in a Bhageecha special marinade and charcoal cooked

MALAI GOBI 9Subtly spiced cream cheese cauliflower roasted in the tandoor

JEERA CHICKEN 10Chicken tossed in cumin garlic and ginger.On the bone as standard, can be boneless on request

BHAGEECHA TIRANGA CHICKEN 11A trio of Chicken Tikkas; Nawabi, Malai and Hariyali

TANDOORI CHICKEN 9Chicken marinated with chef Jeevan's special spices and cooked in the tandoor

KOYLE SE PAKE CHICKEN WINGS 8A classic dish of tender spicy chicken wings marinated with Kashmiri chilli, ginger and garlic, and cooked in the tandoor

BHAGEECHA KA CHILLI CHICKEN 9.5Lightly battered chicken cooked with spices, peppers, onions & garnished with spring onions

LAMB SHEEKH KEBAB 9Minced spiced lamb kebabs, cooked on skewers in the tandoor

TANDOORI LAMB CHOPS 13Spring lamb chops marinated in a spicy curd and cooked to perfection in the tandoor

LAMB SAMOSA 7.5Crispy pastry filled with delectable minced lamb

BOTI LAMB TIKKA 12Boneless lamb tikka marinated in a traditional Bhageecha marinade and cooked on charcoal

FISH AMRITSARI 11Tilapia marinated in a Bhageecha special marinade and lightly fried

SARSON SALMON TIKKA 13Salmon marinated in mustard, garlic, ginger, lemon, curd and cooked on charcoal

ACHARI JUMBO KING PRAWNS 15.5King prawns marinated in our Bhageecha special marinade and cooked in the tandoor

TAWA FISH 11Tilapia tossed in a karahi sauce and cooked on a sizzling hot tawa

DEVILS LAMB 13Tender lamb morsels stir fried with peppers and onions in a black pepper and garlic sauce

VE: Made with vegan ingredients.

MEAT & FISH APPETISERSfrom the fa r m, s ea o r r i v e r

APPETISERS PLATTERSto share

VEGETARIAN MAIN COURSESfrom the ga rden

BOMBAY ALOO 9Spiced potatoes with a sweet and sour twist VE

BHAGEECHA KA ALOO BENGAN 9Masala stuffed baby aubergine and potatoes VE

AMRITSARI CHANNA MASALA 9Chickpeas cooked in a thick gravy VE

PURANI DELHI MATTAR PANEER 10Cubes of cottage cheese, peas and potatoes cooked in a delicate thin gravy

SHAHI PANEER 10Cubes of cottage cheese in a medium spiced, creamy sauce with nuts

PANEER TIKKA MASALA 10Cubes of paneer tikka cooked in Bhageecha’s iconic tikka masala sauce

SAAG PANEER 10Cottage cheese cooked with fresh spinach and seasonal greens

SAAG ALOO 10Potatoes cooked with fresh spinach and seasonal greens VE

GHAR KI BHINDI 10Okra, onions and peppers in a flavourful sauce VE

METHI CORN MASALA 9Sweetcorn and fenugreek in a masala sauce VE

TARIWALI SABZI 9Home style seasonal vegetables simmered in a spciy tomato gravy VE

SOYA SPECIAL KEEMA 9.5Quorn mince and peas cooked with ginger, garlic and chillies in a tomato based sauce VE

KARAHI TOFU 11Tofu pieces cooked with spices, tomatoes and peppers served in a hot karahi VE

HILLSTATION RAJMA MASALA 8Red kidney beans in a thick, warming gravy VE

LASOONI TARKA DHAL 8Yellow dhal tempered with cumin, onion, chopped garlic and chilli VE

PUNJAB DI DHAL MAKHNI 8Black urad dhal and kidney beans cooked on a slow fire, garnished with cream and butter

BHAGEECHA KA MURGH MAKHANWALA 12.5Succulent morsels of chicken in a rich, creamy butter sauce

TARIWALI CHICKEN 10.5Homestyle chicken in a spicy, tomato gravy

KARAHI CHICKEN 11Chicken breat pieces cooked with spices, tomatoes and peppers, served in a hot karahi

CHICKEN TIKKA MASALA 12Chicken tikka cooked in Bhageecha’s iconic tikka masala sauce

CHICKEN DHANSAK 10Tender chicken pieces and lentils, slow cooked

METHI MURGH MIRCH MASALA 11Punjabi style chicken cooked with fenugreek

CHICKEN KORMA 11Lightly spiced chicken morsels in a creamy, cashewnut gravy

LAMB ROGANJOSH 11Tender pieces of boneless lamb in a rich tomato and onion gravy

SHIMLA MIRCH KARAHI LAMB 12Tender pieces of boneless lamb cooked with spices, tomatoes and peppers, served in a hot karahi

LAMB MADRAS 11Cubes of lamb in a South Indian hot and tangy gravy

MASALEDAR KEEMA MATTAR 10.5Minced lamb and peas cooked with ginger, garlic and chillies in a tomato based sauce

MACCHI MASALA 13Tilapia in a thick, masala gravy garnished with coriander

KOLIWADA KING PRAWN CURRY 15King Prawn in a spicy tomato and onion gravy

KERALAN FISH MOILEE 14A light and fragrant coconut-based South Indian tilapia fish curry

GOAN KING PRAWN CURRY 15A spicy tangy prawn curry made with coconut milk

MEAT & FISH MAIN COURSESfrom the fa r m, s ea o r r i v e r

DUM BIRIYANINawabi s t y l e b i r i yan i p re pared wi th basmat i r i c e f lav oured wi th ca rdamom, c innamonand sa f f ron , s e r v ed in a clay po t wi th a dough t op and cucumber ra i ta as a s id eSABZI (VEG) HYDERABADI BIRIYANI 10

MURGH (CHICKEN) BIRIYANI 12

GOSHT (LAMB) BIRIYANI HYDERABADI 13

JHEENGAWALI (PRAWN) BIRIYANI 14

SOYA BIRIYANI 12(without dough top) VE

BREADStraditional indian flatbreadsTANDOORI NAAN VE 3BUTTER NAAN 3.5GARLIC NAAN 4GARLIC CHILLI NAAN 4TANDOORI ROTI VE 3LACCHA PARANTHA 4STUFFED PARANTHA 5PESHWARI NAAN 4CHEESE ONION NAAN 5KEEMA NAAN 6

RICEperfect accompanimentPLAIN RICE VE 4PILAU RICE VE 4JEERA RICE VE 5MUSHROOM RICE VE 5VEGETABLE FRIED RICE 7

SIDESa little extraALOO GOBI 6 Potatoes and cauliflower VEMATTAR MUSHROOMS 6 Green peas and mushrooms VEMUSHROOM SABZI 6 Mushroom stir fry VESAAG BHAJI 5 Spinach side VESAAG ALOO 6 Potatoes and spinach side VEBHAGEECHA ALOO 6 New potatoes with spring onionsCUCUMBER RAITA 4BHOONDI RAITA 4LIME PICKLE VE 3

SALADSa little extraBHAGEECHA SALAD VE 5FETA & WATERMELONSALAD 7

FOOD ALLERGY NOTICEDISHES MAY CONTAIN ALLERGENSPlease be advised that the food prepared here may contain or have come into contact with milk, eggs, wheat, soybean, nuts, fish and shellfish.If you have allergies or any dietary requirements please speak to a member of staff before placing your order and we will be happy to assist you.

THE BHAGEECHAVEGETABLE PLATTER 14

recommended for twoCrispy Vegetable Samosa,

Crispy Aloo Bhajia,Garlic Chilli Mogo

Paneer Tikka Shashlik

THE BHAGEECHAMEAT PLATTER

two persons 18four persons 32

Chicken TikkaLamb Sheekh Kebab Gilafi

Tandoori Chicken WingsHariyali Chicken

Lamb Chops

Welcome to Bhageecha,Enjoy our new restaurant and bar for a family meal,

a special celebration or a cocktail with friends.

Bhageecha means ‘Garden’

Our passion is to bring to you through the use of the freshest ingredients the taste of India and blend old traditions with

modern tastes.Enjoy the Bhageecha experience

A discretionary 12.5% service charge will be applied to your bill.