Models - Kairak€¦ · BLU Series Prep Tables KBP-46S 46” Length 1 Door KBP-60S 60” Length 2...
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BLU Series Prep Tables KBP-46S 46” Length 1 Door KBP-60S 60” Length 2 Door KBP-65S 65” Length 2 Door KBP-71S 71” Length 2 Door KBP-91S 91” Length 3 Door KBP-113S 113” Length 4 Door Models ITEM #_______________________________________ BLU Series Prep Tables Features & Benefits Product Details KBP / 11-12-13 Made in the U.S.A. Standard Features • Horizontal finned chiller plates to hold 1/3, 1/6 or 1/9 size pans • General fit 7.6” chiller bar spacing • 20” hinged doors • Compressor compartment (Right-side) • Lift-off night cover • 6” casters • Sloped rail • 2-Row: 14” cutting board • 3-Row: 8” cutting board BLU Technology Kairak BLU Refrigeration Prep Tables are designed to provide consistent, uniform cooling to each individual pan to prevent food spoilage. This new system provides inclined walls for trouble-free reach to food pans while keeping the divider bars close to the food pans for efficient heat transfer. Our BLU Pan Chilling System ensures condiments for salads, pizzas, and sandwiches always stay fresh without the need for fans, blower coils or other refrigeration enhancing components. Top Heavy-duty stainless steel, 2-1/2 inch high raised rail, slightly sloped to front or flat with BLU patent pending pan chiller system. T6 anodized horizontal chiller plates to accommodate 1/3”, 1/6” and 1/9” pans. All heavy duty stainless steel construction with Lift-off night cover. Comes standard with white polyethylene cutting board. Body Base exterior front and sides are stainless steel. Back is galvanized steel and bottom is galvanized steel. Interior has coved corners. Two powder coated (gray), wire shelves are provided for each door section. Casters are provided. Doors are standard with foam insulated stainless steel, self-closing hinges and snap-in magnetic gaskets. Insulation Nominal two (2) inch thick foamed-in-place polyurethane. Refrigeration All necessary controls and components are included in Self-contained models. Refrigeration includes condensing unit, expansion tank, heat exchanger and pump closely located from and in communication with the refrigeration controls. Electrical Unit equipped with 115 volt single phase components. All hook-ups are at rear of unit. Warranty Three (3) Year Parts & Labor Five (5) Year Compressor » BLU Pan Chiller system exceeds NSF requirements by maintaining food at or below 39° using specified 6” deep pans. » No Frost – Through precise control of temperature, all types of food products can remain in BLU Pan Chiller day or night with no risk of freezing your high water content foods. » No Defrost – No need for chilling system to undergo a periodic shutdown for a defrost cycle, which can increase food temperatures. » No Fans – Requires no fans to enhance refrigeration on cold rail, eliminates worry that condensation and food spillage will damage the fan and associated components. » Proximity Cooling – Horizontal chiller plate walls are as close as possible to the food pans for efficient heat transfer. » Storage Capacity – Our cabinet coils are recessed into storage compartment back walls to allow superior refrigeration flow for stored pans. Optional Features » 3-Row pan rail » Legs in lieu of casters » Over-shelf » Double over-shelf » Glycol remote application » Stainless steel back » Tray slides » 2-Drawer Module (6” deep pans) » 3-Drawer Module (4” deep pans) » Richlite Cutting Board 4401 Blue Mound Rd., Fort Worth, TX 76106 Toll-Free: 800-833-1106 Phone: 714-870-8661 www.KAIRAK.com “For proper operation of remote equipment, Kairak recommends all remote glycol racks to provide a constant supply of 20ºF glycol without any interruption in prescribed flow or capacity. The glycol supply temperature should operate with a +2ºF differential. Every three (3) hours, the glycol temperature must elevate to +35ºF for thirty (30) minutes to shed frost from the chiller plate surface. After the thirty minute duration, the glycol temperature should resume 20ºF+2ºF operation. Flow rates for all Kairak equipment are noted in their respective specification documents. Temperature and flow rate values may need to be adjusted depending on site conditions. Contact factory before making any adjustments.”
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Transcript of Models - Kairak€¦ · BLU Series Prep Tables KBP-46S 46” Length 1 Door KBP-60S 60” Length 2...
BLU Series Prep Tables
KBP-46S 46” Length 1 DoorKBP-60S 60” Length 2 DoorKBP-65S 65” Length 2 DoorKBP-71S 71” Length 2 DoorKBP-91S 91” Length 3 DoorKBP-113S 113” Length 4 Door
Models
ITEM #_______________________________________
BLU Series Prep Tables
Features & BenefitsProduct Details
KBP / 11-12-13Made in the U.S.A.
Standard Features• Horizontal finned chiller plates to hold 1/3, 1/6 or 1/9 size pans• General fit 7.6” chiller bar spacing• 20” hinged doors• Compressor compartment (Right-side)• Lift-off night cover• 6” casters• Sloped rail• 2-Row: 14” cutting board• 3-Row: 8” cutting board
BLU TechnologyKairak BLU Refrigeration Prep Tables are designed to provide consistent, uniform cooling to each individual pan to prevent food spoilage. This new system provides inclined walls for trouble-free reach to food pans while keeping the divider bars close to the food pans for efficient heat transfer. Our BLU Pan Chilling System ensures condiments for salads, pizzas, and sandwiches always stay fresh without the need for fans, blower coils or other refrigeration enhancing components.
TopHeavy-duty stainless steel, 2-1/2 inch high raised rail, slightly sloped to front or flat with BLU patent pending pan chiller system. T6 anodized horizontal chiller plates to accommodate 1/3”, 1/6” and 1/9” pans. All heavy duty stainless steel construction with Lift-off night cover. Comes standard with white polyethylene cutting board.
BodyBase exterior front and sides are stainless steel. Back is galvanized steel and bottom is galvanized steel. Interior has coved corners. Two powder coated (gray), wire shelves are provided for each door section. Casters are provided. Doors are standard with foam insulated stainless steel, self-closing hinges and snap-in magnetic gaskets.
InsulationNominal two (2) inch thick foamed-in-place polyurethane.
RefrigerationAll necessary controls and components are included in Self-contained models. Refrigeration includes condensing unit, expansion tank, heat exchanger and pump closely located from and in communication with the refrigeration controls.
ElectricalUnit equipped with 115 volt single phase components. All hook-ups are at rear of unit.
WarrantyThree (3) Year Parts & LaborFive (5) Year Compressor
» BLU Pan Chiller system exceeds NSF requirements by maintaining food at or below 39° using specified 6” deep pans.
» No Frost – Through precise control of temperature, all types of food products can remain in BLU Pan Chiller day or night with no risk of freezing your high water content foods.
» No Defrost – No need for chilling system to undergo a periodic shutdown for a defrost cycle, which can increase food temperatures.
» No Fans – Requires no fans to enhance refrigeration on cold rail, eliminates worry that condensation and food spillage will damage the fan and associated components.
» Proximity Cooling – Horizontal chiller plate walls are as close as possible to the food pans for efficient heat transfer.
» Storage Capacity – Our cabinet coils are recessed into storage compartment back walls to allow superior refrigeration flow for stored pans. Optional Features
» 3-Row pan rail
» Legs in lieu of casters
» Over-shelf
» Double over-shelf
» Glycol remote application
» Stainless steel back
» Tray slides
» 2-Drawer Module (6” deep pans)
» 3-Drawer Module (4” deep pans)
» Richlite Cutting Board
4401 Blue Mound Rd., Fort Worth, TX 76106Toll-Free: 800-833-1106 Phone: 714-870-8661
www.KAIRAK.com
“For proper operation of remote equipment, Kairak recommends all remote glycol racks to provide a constant supply of 20ºF glycol without any interruption in prescribed flow or capacity. The glycol supply temperature should operate with a +2ºF differential. Every three (3) hours, the glycol temperature must elevate to +35ºF for thirty (30) minutes to shed frost from the chiller plate surface. After the thirty minute duration, the glycol temperature should resume 20ºF+2ºF operation. Flow rates for all Kairak equipment are noted in their respective specification documents. Temperature and flow rate values may need to be adjusted depending on site conditions. Contact factory before making any adjustments.”
BLU Series Prep Tables
Self-Contained Product Specifications (2-Row)
Self-Contained Product Specifications (3-Row)
MODELS DOOR 1/6 PANS AMPS REF. NEMA VOLTAGE WEIGHT (LBS.)
KBP-46S 1 12 11.74 134a 5-15P 115/60/1 550
KBP-60S 2 16 12.07 404a 5-20P 115/60/1 625
KBP-65S 2 18 13.27 404a 5-20P 115/60/1 650
KBP-71S 2 20 13.27 404a 5-20P 115/60/1 750
KBP-91S 3 26 13.57 404a 5-20P 115/60/1 940
KBP-113S 4 32 18.00 404a 5-30P 115/60/1 1160
MODELS DOOR 1/6 PANS AMPS REF. NEMA VOLTAGE WEIGHT (LBS.)
KBP-46S-3 1 18 11.74 404a 5-15P 115/60/1 550
KBP-60S-3 2 24 13.27 404a 5-20P 115/60/1 625
KBP-65S-3 2 27 13.27 404a 5-20P 115/60/1 650
KBP-71S-3 2 30 13.27 404a 5-20P 115/60/1 750
KBP-91S-3 3 39 17.67 404a 5-30P 115/60/1 940
Remote Product Specifications (2-Row)
Remote Product Specifications (3-Row)
MODELS DOORS 1/6 PANS AMPS BTU (2-ROW) GLYCOL (GPM) VOLTAGE WEIGHT (LBS.)
KBP-46R 1 12 1 2000 2.00 115/60/1 450
KBP-60R 2 16 1 2800 2.80 115/60/1 550
KBP-65R 2 18 1 3165 3.20 115/60/1 580
KBP-71R 2 20 1 3550 3.60 115/60/1 620
KBP-91R 3 26 1 4710 4.70 115/60/1 880
KBP-113R 4 32 1 5900 5.90 115/60/1 1090
MODELS DOORS 1/6 PANS AMPS BTU (3-ROW) GLYCOL (GPM) VOLTAGE WEIGHT (LBS.)
KBP-46R-3 1 18 1 2775 2.80 115/60/1 450
KBP-60R-3 2 24 1 3810 3.90 115/60/1 550
KBP-65R-3 2 27 1 4290 4.30 115/60/1 580
KBP-71R-3 2 30 1 4800 4.80 115/60/1 620
KBP-91R-3 3 39 1 6335 6.40 115/60/1 880
GENERAL FIT
Brand Item Description
Cambro Polypropylene
Cambro Polycarbonate
Carlisle Polycarbonate
Carlisle Stainless Steel
Syscoware/Vollrath SPI
Syscoware/Vollrath SPIII
Rubbermaid Polycarbonate
JR S/S
Crestware S/S
List of Approved Pans
4401 Blue Mound Rd., Fort Worth, TX 76106Toll-Free: 800-833-1106 Phone: 714-870-8661
www.KAIRAK.com
NOTE: Flow rate (GPM) based on 35% propylene glycol mixture supplied to the equipment.
BLU Series Prep Tables
KBP-46S BLU Series Prep Tables
Plan View
17.028.8753.0
21.625
7.56
14.0
36.0
6.0
42.0
46.0
12.75
39.5 (6 x 2 = 12 PANS)
32.0 W/OCUTTINGBOARD
Isometric View
Section View Elevation View
4401 Blue Mound Rd., Fort Worth, TX 76106Toll-Free: 800-833-1106 Phone: 714-870-8661
www.KAIRAK.com
BLU Series Prep Tables
KBP-60S BLU Series Prep Tables
Plan View Isometric View
Section View Elevation View
17.042.88
2X 7.6
21.625
3.0
36.0
6.0
42.0
4
30
60.0
12.75
32.0 W/OCUTTINGBOARD
52.5 (8 x 2 = 16 PANS)
4401 Blue Mound Rd., Fort Worth, TX 76106Toll-Free: 800-833-1106 Phone: 714-870-8661
www.KAIRAK.com
BLU Series Prep Tables
KBP-65S BLU Series Prep Tables
17.047.85
21.625
3.0
7.56
14.0
36.0
6.0
42.0
65.0
12.75
32.0 W/OCUTTINGBOARD
59.0 (9 x 2 = 18 PANS)
Plan View Isometric View
Section View Elevation View
4401 Blue Mound Rd., Fort Worth, TX 76106Toll-Free: 800-833-1106 Phone: 714-870-8661
www.KAIRAK.com
BLU Series Prep Tables
KBP-71S BLU Series Prep Tables
Plan View
17.053.85
7.56
21.625
3.0
30
14.0
36.042.0
6.0
32.0 W/OCUTTINGBOARD
65.5 (10 x 2 = 20 PANS)
12.75
71.0
Isometric View
Section View Elevation View
4401 Blue Mound Rd., Fort Worth, TX 76106Toll-Free: 800-833-1106 Phone: 714-870-8661
www.KAIRAK.com
BLU Series Prep Tables
KBP-91S BLU Series Prep Tables
7.56
14.0
21.625
3.030.0
36.042.0
6.0
17.073.875
91.0
12.75
85.0 (13 x 2 = 26 PANS)
32.0 W/OCUTTINGBOARD
Plan View
Elevation View
Section View Isometric View
4401 Blue Mound Rd., Fort Worth, TX 76106Toll-Free: 800-833-1106 Phone: 714-870-8661
www.KAIRAK.com
BLU Series Prep Tables
17.0 95.875
A
A
ELEVATION VIEW
113.0 OA
107.0 (16 X 2 = 32 PANS)
32.0 W/OCUTTINGBOARD
12.75
PLAN VIEW
ISOMETRIC VIEW
7.56
21.625
14.0
3.0 30.8 6.0
42.0 36.0
SECTION VIEW
KBP-113S BLU Series Prep Tables
4401 Blue Mound Rd., Fort Worth, TX 76106Toll-Free: 800-833-1106 Phone: 714-870-8661
www.KAIRAK.com
BLU Series Prep Tables
KBP BLU Series Prep Tables (Continued)
3-Row Plan View
3X 7.6
21.625
3.0
36.0
6.0
42.0
4
30
60.0
32.0 W/OCUTTINGBOARD
52.5 (8 x 3 = 24 PANS)
3-Row Section View
4401 Blue Mound Rd., Fort Worth, TX 76106Toll-Free: 800-833-1106 Phone: 714-870-8661
www.KAIRAK.com
