Moat Halal Statement · HALAL CERTIFICATES Fairfax Meadow CERTIFICATE NUMBER: HE-2017-11-1019 DATE...
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HALAL STATEMENT CATERING AT MOAT All food provided by Moat Community College is halal (permissible). Vegetables, pulses, grains and fish are halal by nature. All meat products are purchased from suppliers with halal certification (see Further Information at end of this document for supplier and halal authority information) and prepared in a kitchen which is not used for haram (impermissible) food preparation. No Genetically Modified (GM) food is used at the college. GOVERNMENT REGULATION The Welfare of Animals (Slaughter or Killing) Regulations 1995 state that all animals slaughtered in the UK should be fully stunned to the point of insensibility before slaughter and until death. A dispensation exists in the legislation for animals slaughtered for Halal and Kosher meat which states that these animals are not required to be stunned. Schedule 12 Part 1 Section 2 of the legislation allows that animals need not be stunned if it is for the food of Muslims. Welfare of Animals (Slaughter or Killing) Regulations 1995 Schedule 12 Part 1 Section 2 Slaughter by a religious method 2. In this Schedule references to slaughter by a religious method are references to slaughter without the infliction of unnecessary suffering— … (b)by the Muslim method for the food of Muslims by a Muslim who holds a licence in accordance with Schedule 1. FOOD HYGIENE Moat Catering at Moat Community College received a 5 (Very Good) rating from the Food Standards Agency in its most recent inspection. MEAT FREE ALTERNATIVES The college provides vegetarian and fish alternatives every day. These dishes are prepared away from meat dishes with separate preparation equipment. PLEASE NOTE – HARAM FOOD Moat does not serve any food considered to be haram (impermissible) in any of its catering outlets. No pork or pork by-products are held on site or allowed in food preparation areas.
Transcript of Moat Halal Statement · HALAL CERTIFICATES Fairfax Meadow CERTIFICATE NUMBER: HE-2017-11-1019 DATE...
HALAL STATEMENT CATERING AT MOAT
All food provided by Moat Community College is halal (permissible).
Vegetables, pulses, grains and fish are halal by nature.
All meat products are purchased from suppliers with halal certification (see Further Information at end of this document for supplier and halal authority information) and prepared in a kitchen which is not used for haram (impermissible) food preparation.
No Genetically Modified (GM) food is used at the college.
GOVERNMENT REGULATION
The Welfare of Animals (Slaughter or Killing) Regulations 1995 state that all animals slaughtered in the UK should be fully stunned to the point of insensibility before slaughter and until death. A dispensation exists in the legislation for animals slaughtered for Halal and Kosher meat which states that these animals are not required to be stunned. Schedule 12 Part 1 Section 2 of the legislation allows that animals need not be stunned if it is for the food of Muslims.
Welfare of Animals (Slaughter or Killing) Regulations 1995
Schedule 12 Part 1 Section 2
Slaughter by a religious method
2. In this Schedule references to slaughter by a religious method are references to slaughter without the infliction of unnecessary suffering—
…
(b)by the Muslim method for the food of Muslims by a Muslim who holds a licence in accordance with Schedule 1.
FOOD HYGIENE
Moat Catering at Moat Community College received a 5 (Very Good) rating from the Food Standards Agency in its most recent inspection.
MEAT FREE ALTERNATIVES
The college provides vegetarian and fish alternatives every day. These dishes are prepared away from meat dishes with separate preparation equipment.
PLEASE NOTE – HARAM FOOD
Moat does not serve any food considered to be haram (impermissible) in any of its catering outlets.
No pork or pork by-products are held on site or allowed in food preparation areas.
FURTHER INFORMATION HALAL CERTIFICATION
Organisation Website
Halal Authority Board (HAB) www.haboard.com
Halal Europe (HE) http://www.halaleurope.de/welcome.html
Halal Monitoring Council (HMC) halalhmc.org
Universal Halal Agency (UHA) http://universalhalal.com
All HMC certified food will be clearly labelled as such.
SUPPLIERS Supplier Products Website Location Certifier From To
Crescent Brand - Lewis Pie and Pastry Company
Pastries, Pies, & Chicken Products
https://www.lewispies.co.uk/products/halal-savoury-bakes/
UK HAB 28/07/2017 28/07/2018
Fairfax Meadow Beef & Lamb raw meat
https://www.fairfaxmeadow.com/halal/
UK HE 04/11/2017 03/11/2018
Fazilla Samosas and ready cooked meals
https://www.fazilas.co.uk/Accreditations/82/index.html
UK HMC
Current from HMC website 09/04/2018
JW Young Minced, diced and fillet chicken
https://jwyoungbutchers.wordpress.com/23-2/
UK HMC
Current from HMC website 09/04/2018
Salisbury poultry Chicken products
http://www.salisburypoultry.co.uk/accreditations.html
UK UHA 08/07/2017 08/07/2018
The Trusty Pie Co Brand - Lewis Pie and Pastry Company
Pastries, Pies, & Chicken Products
https://www.lewispies.co.uk/products/halal-savoury-bakes/
UK HMC
Current from HMC website 09/02/2018
HALAL CERTIFICATES
Fairfax Meadow
CERTIFICATE NUMBER: HE-2017-11-1019 DATE OF ISSUE: November 4, 2017 VALID UNTIL: November 3, 2018 We hereby certify that the following meat and the elaborated products, whose type is specified below, are slaughtered according to Islamic rites. These products contain no ingredients that are not Halal, thus these products do not contain any pork or pork derivatives. These products can therefore be consumed and handled by Muslims as Halal Products. Producer: Fairfax Meadow
24-27 Regis Rd Kentish Town London Great Britain
Products: ▪ Cut and packed beef, lamb, mutton, veal, chicken, turkey and mince of
all these species ▪ Beef sausage, veal sausage, lamb sausage, chicken sausage ▪ Pre-packed product of duck, smoked duck, smoked chicken, smoked
turkey, guinea fowl, quail ▪ Turkey bacon rashers
HALAL-EUROPE
DR. ASMA HAWARI
HALAL CERTIFICATION AACHEN
Lewis Pie and Pastry Company
[Type here] [Type here] [Type here]
This is to certify that:
Lewis Pie & Pastry Company
Units 3-6 Abergelly Road, Swansea West Business Park, FForest Fach, Swansea, SA5 4DY
Has been assessed by the Halal Authority Board and its products, processes and systems comply with HAB’s leading Standards for Halal Certification and the requirements of Islamic Shari’ah Law in accordance with all schools of Islamic
Jurisprudence.
This Certification covers the following products:
Beef Pies and Pasties Steak Pies and Pasties Pasties and Rolls Corned Beef Pasties
Pasties and Sausage Rolls Chicken Pies Lamb Pies, Pasties and Sausage Rolls, Vegetarian Pies, Pasties and Rolls
Certificate Issue Date 28/07/2017 Date of Audit 05/06/2017
Re-Audit Due Date 28/05/2018
Certificate Expiry Date 28/07/2018 Certificate Number 313786177
Salisbury Poultry
