Maximizing Your Stand Mixer & Attachments:300 Recipes & 200 Step-by-Step Photos

MIXERBIBLE

THE

FOURTH EDITION

MEREDITH DEEDS & CARLA SNYDER

Introduction

Understanding the Equipment

Tips on Ingredients

Tips on Techniques

Sausage Basics

Pasta Basics

Bread and Baking Basics

HOW TO USE YOUR ATTACHMENTSAttaching and Detaching the Mixer Bowl

Attaching and Detaching the Glass Bowl

Attaching and Detaching the Quar t Bowl & Combi-Whip

Attaching the Wire Whip

Whipping Egg Whites

Attaching the Flat Beater

Attaching the Flex Edge Beater

Attaching the Dough Hook

Attaching the Pouring Shield

Assembling, Attaching and Using the Sifter Scale

Attaching the Fresh Prep Slicer/Shredder

Assembling and Using the Fresh Prep Slicer/Shredder

Preparing Food for the Spiralizer and Vegetable Sheet Cutter

Assembling and Attaching the Spiralizer

Using the Spiralizer

Assembling and Attaching the Vegetable Sheet Cutter

Preparing to Use the Vegetable Sheet Cutter

Using the Vegetable Sheet Cutter

Assembling the Food Grinder

Attaching the Food Grinder

Using the Food Grinder

Assembling the Sausage Stuffer

Using the Sausage Stuffer

Attaching the Pasta Roller

Using the Pasta Roller

Assembling the Pasta Press

Attaching the Pasta Press

Using the Pasta Press

Attaching and Using the Pasta Cutter

Assembling the Grain Mill

Attaching the Grain Mill

Using the Grain Mill

Assembling and Attaching the Citrus Juicer

Using the Citrus Juicer

Assembling and Attaching the Ice Cream Maker

Using the Ice Cream Maker

APPETIZERSSummer Rolls with Cucumber, Mango and Shrimp

Spicy Cucumber Tuna Rolls

Thai-Style Apple and Chicken Salad Rollups

Pot Stickers with Spicy Sesame-Soy Dipping Sauce

Thai Beef Meatballs with Peanut Dipping Sauce

Salmon Cakes

Sausage in Puff Pastry

Mushroom Pinwheels

Pissaladière

Parmesan Cheese Straws

Fennel Straws

White Bean, Rosemary and Pancetta Bruschetta

Vermont Cheddar Shor tbread Crackers

Lemon, Pepper and Asiago Crackers

Everything Crackers

Spicy Sweet Potato Chips

Cheddar and Rosemary Fallen Souff lés

Carrot Fritters with Curried Sour Cream

Chickpea Fritters with Yogur t Mint Sauce

Mediterranean Tar t with Goat Cheese and Roasted Vegetables

Mushroom Tar t with Cheddar Crust

Sausage and Cheddar Quiche

Mini Ham and Asparagus Quiche Cups

Spinach Roulade with Tomatoes, Ricotta and Basil

Hot Spinach and Garlic Dip

Hummus

Roasted Garlic Hummus

Herbed Goat Cheese Spread

Lemon Crab Dip

Veal and Ham Pâté

Spicy Ham Spread

SOUPSCurried Pear Soup

Chilled Minted Melon Soup

Spicy Black Bean Soup

Cream of Caulif lower Soup

Lentil Soup

Creamy Mushroom Soup

Split Pea Soup

Potato and Leek Soup

Butternut Squash Soup with Nutmeg Cream

Sweet Potato, Coconut and Ginger Soup

Tomato and Rice Soup with Basil

Hear ty Harvest Roasted Vegetable Soup

Minestrone

Shrimp Bisque

New England Clam Chowder

Corn Chowder with Ham

Old-Fashioned Chicken and Noodle Soup

Amish Beef and Noodle Soup

Zucchini, Cheese and Sausage Soup

Chorizo Chili Soup

Red Bean and Sausage Soup

MAIN DISHESSausage Shepherd’s Pie

Deep-Dish Chicken and Sausage Pie with Biscuit Crust

Turkey Pot Pie with Herbed Crust

Beef Pot Pie with Cheddar Biscuit Crust

Salmon Pot Pie

BBQ Meatloaf

Ultimate Steak Burgers

Lemon-Thyme Turkey Burgers

Deviled Roast Chicken with Roasted Vegetables

Rolled Chicken Breasts with Vegetable Stuff ing

Amish Pot Roast with Egg Noodles

Cowboy Beef Skillet

Chicken and Andouille Gumbo

Corn Fritters with Sausage

Golden Zucchini Taco Skillet

Zucchini and Chicken Enchilada Casserole

Tomatillo Chicken Tamales

Chorizo and Potato Tor tilla

Broccoli and Swiss Cheese Quiche

Classic Cheese Souff lé

Ham and Vermont Cheddar Souff lé

Porcini Mushroom and Fontina Souff lé

Potato Gnocchi with Bolognese Sauce

Italian Spaghetti and Meatballs

Summer Pasta with Fresh Tomatoes and Basil

Pasta with Gorgonzola, Prosciutto and Hazelnuts

Linguine with Zucchini, Sun-Dried

Tomatoes and Lemon

Linguine with Roasted Asparagus and Lemon Cream Sauce

Fettuccine Alfredo

Pasta “Handkerchiefs” with Roasted Tomatoes and Lemon

Pasta Roulades with Spinach and Cheese

Butternut Squash Ravioli with Brown Butter Pecan Sauce

Herbed Cheese Ravioli

Meat Ravioli

Sweet Potato Lasagna with Spinach

Sausage and Cheese Lasagna

Zucchini Lasagna with Bolognese Sauce

Chicken Paprikash and Spaetzle

Beef and Rice–Stuffed Cabbage Rolls

Swedish Meatballs

Lime and Cilantro Zoodles with Shrimp

Tuna and Green Chile Zoodle Casserole

SIDE DISHESCarrots with Cilantro and Cumin

Gingered Carrots with Dates

Carrot and Zucchini Sauté

Fried Zucchini

Rainbow Zoodles with Tomato and Basil

Asian Sesame Zucchini Noodles

Zucchini and Fresh Herb Fritters

Roasted Root Vegetables with Balsamic Vinaigrette

Winter Vegetable Gratin

Butternut Squash Gratin

Scalloped Potatoes with Caramelized Onions

Potato Latkes

Rösti Potato Cakes

Smashed Potatoes

Buttermilk Mashed Potatoes

Roasted Garlic Mashed Potatoes

Mashed Potatoes with Parsnips

Porcini Mashed Potatoes with Truff le Oil

Maple-Mashed Sweet Potatoes with Toasted Pecans

Sweet Potato Noodles with Peanut Sauce

Mushrooms and Wild Rice

Cornbread and Sausage Stuff ing

Brown Sugar Cinnamon Apples

Noodles and Cabbage

SAUSAGESBreakfast Sausage

Country Pork Sausage

Garlic Fennel Sausage

Pork and Ham Sausage

Italian Sausage

Andouille

Spiced Habanero Sausage

Chorizo

Spicy Chinese Pork Sausage

Thai Sausage

Hungarian Sausage

Bratwurst

Kielbasa

Merguez

Chicken and Apple Sausage

Chicken Bratwurst

Country Turkey Sausage

Italian Turkey Sausage

Duck Sausage

Salmon Sausage

Rabbit Sausage

PASTABasic Egg Pasta

Whole Wheat Pasta

Semolina Pasta

Eggless Pasta

Parsley Pasta

Rosemary Pasta

Saffron Pasta

Cilantro and Ancho Chili Pasta

Hot Chili Pasta

Lemon Black Pepper Pasta

Orange Pasta

Beet Pasta

Tomato Pasta

Spinach Pasta

Olivada Pasta

Basic Pasta for the Pasta Press

Gluten-Free Pasta

BREADSFarmhouse White Bread

Pumpernickel Bread

Multigrain Bread

French Baguettes

Brioche

Focaccia with Caramelized Onions

Rosemary Focaccia with Tomatoes and Fresh Mozzarella

Ciabatta

Monkey Bread

Irish Soda Bread

Cardamom Bread

Olive Oil Bread with Rosemary

and Walnuts

Sun-Dried Tomato Bread with Pine Nuts

Walnut Bread

Basic Pizza Dough

Parmesan Bread Sticks

Sandwich Buns

Croissants

Onion Rolls

Kalamata Olive Rolls

Cloverleaf Rolls

Sticky Buns

Grandma Gray’s Nut Rolls

Cinnamon Rolls

Buttermilk Biscuits

Cheddar Cheese Biscuits

Lemon-Thyme Biscuits

Toasted Oatmeal Scones with Maple Glaze

Sour Cherry Scones with Orange Glaze

Coconut Scones with Dried Pineapple and Macadamia Nuts

Lemon Blueberry Muff ins

Raisin Bran Muff ins

Double Chocolate Muff ins

Banana Chocolate Chunk Muff ins

Pumpkin Walnut Muff ins

Sunrise Zucchini Muff ins

Blue Cheese and Walnut Mini Muff ins

Banana Walnut Bread

Cranberry Pecan Bread

Chocolate Chip Macadamia Bread

Apple Streusel Coffee Cake

COOKIES, BARS AND SQUARESSoft Sugar Cookies

Holiday Sugar Cookies

Snickerdoodles

The Ultimate Chocolate Chip Cookie

Oatmeal Chocolate Chip Cookies

Peanut Butter Cookies

Lemon Drop Cookies

Linzer tor te Cookies with Raspberry Filling

Russian Wedding Cakes

Aunt Jane’s Walnut Refrigerator Cookies

Grandma Re’s Rugalach

Spiced Pumpkin and Walnut Cookies

Hermit Cookies

Molasses Cookies

Gingerbread Cookies

Soft Gingersnap Cookies

Almond Macaroons

Black-and-White Coconut Macaroons

Almond Meringue Cookies

Chocolate Meringue Cookies

Ladyf ingers

Shor tbread

Chocolate Orange Shor tbreads

Hazelnut and Cranberry Biscotti

Almond Biscotti with Cinnamon

Orange, Apricot and White Chocolate Biscotti

Chocolate Cherry Biscotti

Decadent Bittersweet Brownies

Cream Cheese Brownies

Grasshopper Brownies

Blondies

Walnut Apricot Bars

Linzer tor te Bars

Deluxe Lemon Squares

Cranberry Maple Squares

DESSERTSFlaky Pastry

Tender Pastry

Puff Pastry

Sour Cream Pastry

Cream Cheese Pastry

Brown Butter Pie Crust

Mile-High Meringue

Peach Crumb Pie

Apple Streusel Pie

Mile-High Lemon Meringue Pie

Banana Cream Pie

Coconut Cream Pie

Butterscotch Pie

Texas Pecan Pie

Pumpkin Pie

Chocolate Cream Pie

Chocolate Truff le Tar t

Rustic Pear Frangipane Tar t

Lattice-Topped Nectarine Tar t

Individual Plum Tar tlets with Frangipane

Apple Crisp

Easy Chocolate-Hazelnut Turnovers

Orange Chocolate Chip Bundt Cake

Yellow Cake with Chocolate Fudge Frosting

Sour Cream Chocolate Cake

German Chocolate Cake with Coconut Pecan Frosting

Mexican Chocolate Souff lé Cake

Plum Upside-Down Cake

Orange Shor tcakes

Carrot Cake with Cream Cheese Frosting

Angel Food Cake

Cream Cheese Pound Cake with Lemon Glaze

Dark Chocolate Pound Cake with White Chocolate Glaze

Pumpkin Cheesecake

Gingerbread with Warm Apples

Tiramisu

Classic Chocolate Souff lé

Citrus Souff lé with Lemon Sauce

Frozen Raspberry Souff lé

Chocolate-Pecan Steamed Pudding

Chocolate Chip–Almond Bread Pudding

Orange Sabayon with Fresh Berries

Decadent Chocolate Mousse

Sunshine Lemon Mousse

Easy Apricot Sorbet

Pineapple Sorbet

Lemon Yogur t Sherbet

French Vanilla Ice Cream

Philadelphia-Style Vanilla Ice Cream

Chocolate Ice Cream

Chocolate Chip Ice Cream

Strawberry Ice Cream

Coconut Ice Cream

Mocha Almond Ice Cream

Hazelnut Gelato

CONDIMENTS, SAUCES AND EXTRASHomemade Mayonnaise

Homemade Wasabi Mayonnaise

Garlic Aioli

Roasted Red Pepper Aioli

Basil Aioli

Whipped Horseradish Cream

Backyard Barbecue Sauce

Tomatillo Salsa

Chipotle Salsa

Marinara Sauce

Bolognese Sauce (Ragu Bolognese)

Lemon Curd

Orange Curd

Sweetened Whipped Cream

Cinnamon Applesauce

Italian Meringue

Homemade Vanilla Bean Marshmallows

Acknowledgments

Index

THE MIXER BIBLE, FOURTH EDITIONMaximizing Your Stand Mixer & Attachments: 300 Recipes & 200 Step-by-Step Photos

Become a stand mixer master with 300 recipes that will help you get the most out of your favourite KitchenAid appliance.

A beautifully repackaged fourth edition of the bestselling THE MIXER BIBLE with over 300 recipes for maximizing everyone's favorite KitchenAid appliance. The KitchenAid stand mixer is the Rolls Royce of stand mixers; it’s the most highly-coveted and useful piece of culinary equipment one can own. It beats, whips, mixes, and mills, kneads dough, grinds meat, stuffs sausages, slices vegetables, makes ice cream and cuts pasta. THE MIXER BIBLE includes over 300 recipes for appetizers, soups, mains and treats along with step-by-step instructions on each of its attachments work. A trusted KitchenAid companion, this updated fourth edition will have brand-new recipes and will be one of the only books available with information on four new attachments.

• In 2017, approximately two million stand mixers were sold across retail in the US. KitchenAid’s stand mixer is the leading brand in the market, with an 80+% market share in the general market. 2018 marks their 100th anniversary.

• KitchenAid’s expansion of stand mixer attachments brings them closer to their goal of creating a multifunction “kitchen center” a strategy of Instant Pot (and which may account for IP’s popularity).

• THE MIXER BIBLE is a market leader with 115K+ copies in print across all editions and an average Amazon rating of 4.5 out of 250+ total reviews across editions.

• One of the only mixer books on the market which will have information on three new attachments. Many of the previously competing titles are out of print.

MARKETING AND PUBLICITY

Robert Rose will launch a highly targeted marketing and publicity campaign across North American platforms.

• National and regional print and online publicity campaign.

• Blogger and reviewer campaign targeting all food, health, parenting and lifestyle sites.

• Pitched for print and online roundups and catalogs.

• Social media outreach including all publisher platforms and channels (Facebook, Pinterest, Twitter, Instagram).

• Digital sample, shareable graphics, and recipe feature campaign.

PUBLICATION DATE: January 2019 (shipping November 2018)

ISBN(S): 978-0-7788-0466-6 / 0-7788-0466-6

LIST PRICE: $27.95 US / $29.95 CAD

FORMAT / TRIM: TP / 7" x 10"

PAGE COUNT: 384 pages

ILLUSTRATIONS: 250 photos

SUBJECT / CATEGORY: Cooking

ABOUT THE AUTHORS

Meredith Deeds has spent the last 15 years writing and teaching about food all over the country. Carla Snyder has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, culinary team building company owner and freelance food writer. Meredith and Carla have co-authored four cookbooks, among them 300 SENSATIONAL SOUPS, which was chosen by Good Morning America as one of the top 10 cookbooks of 2008.

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Maximizing Your Stand Mixer & Attachments:300 Recipes & 200 Step-by-Step Photos

MIXERBIBLE

THE

FOURTH EDITION

MEREDITH DEEDS & CARLA SNYDER

Visit us at www.robertrose.ca