Serving Utensils (no charge)

Cutlery Kit with napkin, salt & pepper (no charge)

Cutlery Wrapped with Red Band in Dinner Napkin • 15¢

Parmesan Cheese (no charge)

Salt and Pepper (no charge)

Crushed Red Pepper (no charge)

Plates (3 cpt) • 25¢ — Bowls • 20¢

Serving Platter • 2.75

Chafing Dish • 12.00

Table • 15.00

Full Service Catering• Disposable/Non Returnable containers or Returnable containers• Driver will set-up table for customer and return to pick items up• Food costs based on per person pricing. No discounts• 12% catering fee will apply with a $75.00 max. • 8% catering fee if customer returns items with a $35.00 max.

Drop off Catering Service• Disposable/Non Returnable containers or Returnable containers that are returned by the customer• We will provide customer with a set-up diagram based on their menu. • Driver does not help with table set-up• Food costs based on per person pricing. No discounts

Delivery Charge• Based on round trip driving distance – varies

On Site Labor• $35.00 per person, per hour, with a 2 hour minimum• Customers self serve and catering associates keep the line stocked and clean• One person up to 100 people/two persons if over 100 people

Contact Information A Catering Request Form can be found on our website

https://avantisnormal.com/CaterMenuForm.aspx Catering Coordinator (309) 454-4588, ext. 245

Call to discuss how we can assist you in making your special occasion memorable, appointments upon request.

309 662-4436Located at 3302 E. Empire St., Bloomington, IL

Wi-Fi Wireless Internet

THE ROOM

PLEASE CALL FOR DETAILS AND TO SCHEDULE YOUR EVENT.

Gluten Free Options Available

THE OPTIONS

THE FOOD

Experience a spacious banquet room for parties up to 70 people.

Reserve the entire room or half the room for groups of 30 or less.

Enjoy a full service dine-in plated dinner or a catered buffet.

CheesecakePlain • 3.50 / Specialty • 4.20Add strawberry or cherry topping for 60¢

CookieChocolate Chip, Sugar • 95¢

Chocolate Crème Cake • 2.75

Cold Drink ContainersOne gallon for groups of 10Cups and drink condiments included.Orange Juice • 13.75 Lemonade • 10.45 Iced Tea • 8.45

Hot Drink TotesServed in 96 �. oz. tote Ideal for groups up to 8-10Cups and drink condiments included. Co�ee • 13.75

Fudge Brownie • 2.45

Andes Mint • 15¢

Brach's® Mint • 10¢

Cinnamon Toast • 1.35 per servingwith icing • 1.75

Cold & Hot Beverage in Bulk (Igloos)10 servings per gallonCups and drink condiments included.One gallonCo�ee • 11.75 Tea • 7.45Lemonade • 9.45 Orange Juice • 11.50

Soda or Water (Pepsi Products)20 oz. bottle • 1.95 12 oz. can • 1.25We will provide a beverage tub with ice for 30.00 per beverage tub. (will hold 100 sodas)

Tap Water One gallon • 1.0010 oz. cups included

A variety of cakes are available. Please inquire about our current selections.

Available upon request; please inquire for speci�c pricing.

For our BANQUET ROOM Facility; beverages served in our banquet room will be by guest request with regular dining room pricing

(sugar, sweet-n-low, creamers, lemons and stirrers available upon request

at no additional charge)

AVANTI’S NORMAL407 South Main Street

Normal, Illinois

(309) 452-4436www.avantisnormal.com

AVANTI’S BLOOMINGTON3302 East Empire

Bloomington, Illinois

(309) 662-4436www.avantisbloomington.com

bulk foods

beverages

dessert

misc. supplies catering services

catering menu

09.21

Turkey & Swiss GONDOLA™

Turkey, Swiss cheese, tomato and lettuce 5" • 3.50 / 4" • 2.65

Avanti’s Famous GONDOLA™

Ham, salami, American cheese, lettuce 5" • 2.70 / 4" • 2.05

Avanti’s GONDOLA™ DeluxeExtra ham and salami, American and mozzarella cheese, tomato and lettuce 5" • 3.35 / 4" • 2.55

Veggie GONDOLA™

American and mozzarella cheese, tomato, romaine lettuce, cucumber, onion, green pepper 5" • 3.00 / 4" • 2.25

Turkey & Swiss GONDOLA™ SupremeTurkey, Swiss cheese, tomato, lettuce, cucumber, onion and green pepper 5" • 3.65 / 4" • 2.75

Italian Beef Sliced thin and served with au jus 5" • 4.90 / 4" • 3.70

ChickenChoose from a fried breaded breast, baked breast or fried tenders. Served on a 5" portion of our famous Italian bread; with your choice of meat sauce, marinara sauce or tomato and lettuce served with a side of ranch 5" • 6.45

Meatball Served with meat sauce 5" • 4.10 / 4" • 3.10

Italian Sausage Served with meat sauce 4" • 3.15

All combinations include parmesan cheese, plastic ware, napkin and serving utensils

upon request.

• Pans are “half size” measuring 10" x 12" and serve approximately 10 people.

• When serving young children or senior citizens you will typically get more servings from a pan.

• When serving athletes and/or teen & college age persons you will

typically get fewer servings from a pan.• Our catering coordinator will assist in

determining how many pans you should order.

Baked Chicken ParmigianaChoose from a traditional fried breaded breast, baked breast or fried tenders served with spaghetti and marinara layered with melted mozzarella cheese • 56.65

Choose one type of Pasta & Sauce:

Serving size recommendation is based on number of menu selections

Meat TortelliniJumbo Cheese Ravioli

Regular 5.10 – Small 3.45

SpaghettiFettuccini

Mostaccioli (penne)Regular 2.85 – Small 2.30

Original Meat SauceOur signature sauce made from scratch with the highest quality tomato products, fresh ground vegetables and ground beef seasoned with our special spice blend; the popular favorite for over 50 years.

Marinara SauceSimilar to our original sauce without the meat and prepared with ground tomatoes for incredible �avor.

Alfredo SauceThis special homemade recipe includes a 3 cheese blend folded into a succulent white cream sauce, a little heavy yet delicious.

Pesto SauceFresh basil, pignoli nuts and garlic, crushed and blended with the highest quality olive oil. Toss this with any pasta to add a burst of �avor.

Pesto AlfredoA succulent blend of our homemade Alfredo and Pesto Sauces. The perfect compliment to our Jumbo Cheese Ravioli.

Cheese SauceAn extra creamy and smooth cheddar cheese sauce; works best tossed with penne pasta.

Chicken Breast or Tenders 2.95 Italian Vegetable Blend

Side Dish 1.45

Meat Balls (3) with meat sauce 2.85 (We recommend three meatballs per person)

– Dinner Additions –

– Recommended Combination –Tossed Iceberg/Romaine mix with dressing,

4" Gondola™, 4" Bread with Butter Add 4.65 to Pasta Entrée selection

Add Chicken Breast to any salad8-10 servings • 9.15 / 16-20 servings • 18.30

salads 8 -10 servings - served in 1/2 size foil pans, includes 12 oz. dressingsalads 16 - 20 servings - served in large size foil pans, includes 24 oz. dressing

Salad Dressing RecommendationWe suggest an assortment of our

homemade Ranch, our House Italian and our French dressing

…other dressings available upon request

Soup • 3.95(Cheddar Cheese, Cream of Broccoli, Chicken Noodle and Potato with Bacon)

Homemade Chili (seasonal) 4.15With cheddar cheese and onions add 85¢

Chicken Tenders

Lasagna – Meat or Vegetable

Chicken Parmigiana

OR

1/2 GONDOLA™ 8" Less than 50 • 6.50 / 50 or more • 6.25

1/3 GONDOLA™ 5" Less than 50 • 5.50 / 50 or more • 5.30

1/2 GONDOLA™ Deluxe 8" Less than 50 • 7.45 / 50 or more • 7.15

1/3 GONDOLA™ Deluxe 5" Less than 50 • 6.20 / 50 or more • 5.95

1/2 Turkey 8" Less than 50 • 7.75 / 50 or more • 7.45

1/3 Turkey 5" Less than 50 • 6.30 / 50 or more • 6.05

1/2 Veggie GONDOLA™ 8" Less than 50 • 6.70 / 50 or more • 6.45

1/3 Veggie GONDOLA™ 5" Less than 50 • 5.65 / 50 or more • 5.45

Each sack lunch includes:choose one: chips, pasta salad, potato salad, coleslaw.

cookie, sandwich condiment choice and napkin

(Sandwich variation available on request)

Available upon request; please inquire for speci�c pricing

Add a whole fruit for market price one week advanced notice required

Make it a hot sandwich add 2.20 in addition to sandwich price

AVANTI’SGONDOLA™ Deluxe

– Sauce Selections –

Fried Ravioli

Chicken Caesar Salad

appetizers / sides

salads

soup

entrées sandwiches

sack lunches

pizza

build your own pasta dinnerBread with Butter

5" • 1.10 / 4" • 85¢ / 2.5" • 55¢

Garlic Bread 4" • 1.50

Meatballs (3) with meat sauce • 2.85

Potato Chips A variety of �avors are available • 1.25

Bread Chips and Cheese Spread 1/2 pound each portion size • 7.50

Chicken Tenders (2) Served with choice of Ranch, BBQ or Honey Mustard • 3.45

Fried Ravioli (3)Lightly breaded, beef �lling and served with marinara sauce • 1.80

Boneless Buffalo Tenders (2)Mild, Hot or BBQ Sauce • 3.75

Cheddar Cheese BallsLightly breaded and served with ranch or marinara sauce • 2.95

Fruit • market priceAdvanced notice requiredApples, bananas, and oranges available

Iceberg/Romaine Mix with assorted dressing • 1.75

Tossed Romaine with assorted dressing • 2.05

Pasta Salad • 1.85

Potato Salad • 1.85

Chef Ham, salami, cheddar cheese, egg, tomatoes 8-10 servings • 19.25 / 16-20 servings • 38.50

Turkey Chef Sliced turkey, cheddar cheese, tomato, egg 8-10 servings • 22.15 / 16-20 servings • 44.30

Chicken Chef Chicken, cheddar cheese, tomato, egg 8-10 servings • 29.75 / 16-20 servings • 59.50

Garden Fresh mushrooms, green peppers, onions, black olives, mozzarella cheese, tomatoes 8-10 servings • 18.75 / 16-20 servings • 37.50

Caesar Romaine lettuce, romano cheese, signature bread chips, caesar dressing 8-10 servings • 22.15 / 16-20 servings • 44.30

Lasagna – Meat or VegetableWavy pasta sheets layered with ricotta cheese and your choice of a meat �lled red sauce or spinach, carrots and a creamy Alfredo sauce • 54.95

Chicken AlfredoChoose from strips of fried breaded breast, baked breast or fried tenders served with fettuccini pasta, and Alfredo sauce • 59.25

Baked MostaccioliPenne pasta layered with mozzarella cheese and our signature homemade meat or marinara sauce, baked to perfection • 36.65

Baked Penne Mac N CheesePenne pasta with our extra creamy cheddar cheese sauce. Topped with shredded cheddar, parmesan, Romano and bread crumbs • 36.15

Italian Sausage BakePenne pasta layered with mozzarella cheese and Italian sausage with marinara sauce • 37.75

Italian Vegetable BakeFettuccini pasta and Italian vegetable blend with our Alfredo or Pesto Alfredo sauce and Romano cheese • 59.25

Each sack lunch includes chips, cookie, condiment choice and napkin