MINISTRY OF FOOD PROCESSING INDUSTRY BY :- RAVINDRA CHAUDHARY (CEO) PATANJALI FOOD & HERBAL PARK...

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  • MINISTRY OF FOOD PROCESSING INDUSTRY BY :- RAVINDRA CHAUDHARY (CEO) PATANJALI FOOD & HERBAL PARK LTD. VOICE - +91 -9760076644
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  • Special Purpose Vehicle (SPV) in Public Private Participation (Mode) (PPP) TYPICAL TOTAL PROJECT Rs. 100 Cr. (US $ 16 Million. Approx.) GRANT BY GOVT. OF INDIA Rs. 50 Cr. (US $ 8 Million) (50%) PRIVATE EQUITY Rs. 25 Cr. (US $ 4 Million) (25%) BANK / INSTITUTIONAL FUND Rs. 25 Cr. (US $ 4 Million) (25%)
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  • Patanjali Food and Herbal Park is a Special Purpose Vehicle (SPV), created under the Mega Food Parks Scheme (MFPS) by the Ministry of Food Processing Industries, Government of India & Acharya Balkrishan ji.
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  • FARMERS PPC CPC/FOOD PARK DOMESTIC MARKET INTERNATIONAL MARKET CONSUMERS
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  • Offers complete business opportunity to a new or existing investor/entrepreneur in the field of Food Processing. Healthy environment and all necessary facilities. Generation of revenue in less time span. Infrastructure starting from electricity and water to labour and hi-speed broadband. Raw-Material supply setup, cold- rooms for material storage and loss prevention. Central Lab for testing of samples.
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  • 1.Compressors Integrated Cold chain facility with a capacity of 2500 MT. 2.Effluent Treatment Plant Capacity 1550 MT per day. 3.Multi commodity automated washing and grading unit 4.In-house packaging units like Corrugated boxes, Blow & injection molding up to 1000 ml 5.Sewage Treatment Plant Capacity 60 KLD. 6.Excellent drainage system 7.Computrised weigh system Capacity up to80 MT in 16 meter length. ADMINISTRATIVE BUILDING
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  • 8.Inhouse transport facility. 9. Centralized Canteen. 10.Wi-Fi and Leased-Line Broadband Connectivity 11. Common 33 kva sub station 12. In house engineering work shop 13. Well equipped testing laboratory 14.RCC road network
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  • PARTICULARSAREA IN SQ. METER OF FOOD PARK TOTAL AREA 1,95,601 ALLOTED AREA 1,72,716 VACANT AREA (Plot sizes available-1000,2000,3000and 8000 sq. mtr)Rent Rate 225/sq. Mtr 22,885
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  • Dehradun Banana ripening chamber, cold storage, flour mill Devprayag- sorting and packing unit Nazibabad- wheat ware house Budhana,Muzzafar Nagar-Jaggary production and packing Kotdwar- Potato cold storage, ripening chamber BaazpurFrozen vegetables & Fruits, IQF,with packing facility.
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  • ADMINISTRATIVE BUILDING DRY & RAW MATERIAL WAREHOUSE 20,000 MT Capacity with Advanced Stacking System 11,000 Sq. Mtr. Area Conference Halls + 1 Board Room Cabins,Workstations & Basement
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  • FINISHED GOODS WAREHOUSE READY TO MOVE IN SHEDS Capacity : 20,000 MT Area : 1,00,000 Sq. Ft.
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  • OVER HEAD WATER TANKS WATER TREATMENT PLANT Capacity 3,50,000 Ltr. per hour Capacity 3,50,000 KL
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  • R.O. WATER TREATMENT PLANT BOILERS 4 Boilers of Total 27 MT Capacity (Wood fired) & 1 Boiler of 6 MT Capacity (Oil fired) Capacity : 45,000 Ltr. per hour
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  • TRANSPORTATION FACILITIES LOADING AREA Commercial Parking Transportation Facilities to Employees. Area: 200 Sq. Mtr.
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  • WEIGH-BRIDGE DEDICATED INTERNAL SECURITY Capacity 80 MT Approx. 100 Security Personnel
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  • WELL CONNECTED METALLED ROADS BIO-GAS PLANT Captive Power Generator Capacity 1.5 MW Total Area 80,000 Sq. Mtr.
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  • PRIMARY PROCESSING CENTRE LAL TAPPAR, DEHRADUN ROAD BANANA RIPENING CHAMBER Covered Area 12,000 Sq. ft. Capacity - 5 MT per day
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  • PRIMARY PROCESSING CENTRE PRE COOLING CHAMBERS Capacity 10 MT per day Refer Room Capacity 20 MT per day Cold Storage Capacity 20 MT per day Flour Mill Capacity 24 MT per day
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  • CHILLERS COMPRESSORIQF 2000 KGS/HOUR
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  • COLD STORE- 2000 MTRIPENING CHAMBER
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  • POWER BACK -UP KOTDWAR- 2000 MT COLD STORAGE
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  • DEVPRAYAG - 6000 SQ FEET COVERED WITH SORTING AND PACKING FACILITY OF TRADITIONAL DAL,S LIKE GAUTH ETC BUDHANA 100 MT/DAY SUGARCANCANE PRESSING PLANT
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  • CHEMICAL LABORATORY SOPHISTICATED INSTRUMENTS
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  • CLEAN ROOMSOTHER INSTRUMENTS
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  • Flour Mill - Over 100 TPD production Juice Plant - Capacity 6,000 liters per hour (final product/ juice) up to 400 MTs of raw material can be consumed in a day. Candy Plant Over 50 TPD production Extraction Plant - Over 10 TPD Processing of 500 kind of Herbs and vegetables. JUICE PLANTFLOUR MILL
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  • Corrugated Boxes line Capacity 250 MT per month 50,000 Boxes per day
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  • PET and HDPE line Capacity 5,00,000 Bottles/ day
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  • Co-packing facility-Tetrapak and Volpak. VOLPAK PACKAGING UNIT TETRAPAK PLANT
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  • Proficient and Professional Team to manage Food Park Food Park has more than 100 technically qualified employees whose services can be availed by all the units. MANPOWER Easy availability of labours. Currently Food Park employee's thousand of labourers and about lakhs of labourers are available in the nearby Areas.
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  • GENERAL Increased economic benefits and potential of the region; Change in community demographics, employment, income, public services and qualities; Generation of employment; Generate tax revenues for the government; Creation of Value Chain, Employment and Income Generation. Enhancement in the relationship between direct, indirect and induced economic linkage. Encourage small and medium size of entrepreneurs.
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  • IN CRORES YEARS
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  • COMMODITYBEFORE ESTABLISHMENT OF FOOD PARK (Purchase price) AFTER ESTABLISHMENT OF FOOD PARK (Purchase price) Amla as example Rs.5.00/ - per kgRs. 13.00/- per kg AloeveraRs. 3.00/- per kgRs. 8.00/- per kg Other Tropical Fruits & Vegetables Rs. 12.00/- per kgRs. 25.00/- per kg
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  • COMMON PROCESSING FACILITY EMPLOYMENT GENERATION Employment Generation at PPC Units 1200 Employment Generation at CPC Units(Common Infrastructure Related) 1000 Employment Generation at CPC Units (Related to various tenants/ processing units) 12000 Total Employment generated through Vendors 15000 Total Employment generated through Production Distribution (Outlets) 120,000 No. of Farmers Covered 4,50,000 Grand Total6,19,000 SOCIAL AND ECONOMIC IMPACT
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  • 500 MT CONSUMPTION PER YEAR BEFORE FOOD PARK 20,000 MT CONSUMPTION PER YEAR AFTER FOOD PARK 100 MT CONSUMPTION PER YEAR BEFORE FOOD PARK 14,000 MT CONSUMPTION PER YEAR AFTER FOOD PARK BEFORE AFTER
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  • BEFOREBEFORE BEFORE THE ESTABLISHMENT OF FOOD PARK AFTERAFTER AFTER THE ESTABLISHMENT OF FOOD PARK IMPAC T
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  • BEFOREBEFORE 400 MT CONSUMPTION OF SPICES & 20,000 MT OF HERBS BEFORE FOOD PARK AFTERAFTER 1200 MT CONSUMPTION OF SPICES & 1,20,000 MT OF HERBS AFTER FOOD PARK IMPAC T
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  • Long Term Effect Mid Term Effect Mid Term Effect Immediate Effect Immediate Effect OTHER BENEFITS Better Infrastructure and Amenities Better Standard of Living Employment Generation
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  • NEW EMPLOYMENT OPPORTUNITIES Deployment of skilled and unskilled Labour with skill Up gradation; Regular source of income; Increased Wages to Labour; Increased Literacy Rate.
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  • BETTER INFRASTRUCTURE & LIVING CONDITION Enhancement in water supply facilities; Enhancement in Medical facilities. Improvement in Road Transport Facility. Enhancement in the value of Land. CONTRACT AND SUPPLY OPPORTUNITIES Income mobilization in the area; New Opportunities for service sector entrepreneurship;
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  • ALTERNATE MARKET CHANNEL FOR THE FARMERS Stabilize the prices of perishable commodities. Help in reducing the Distress Sale by the producers. Reduction of intermediaries by direct intervention with farmers. IMPACT ON AGRICULTURE AND HORTICULTURE Better price realization Improvement in the quality produce. Increase in demand of Agri & Horticulture produce.
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  • FRUIT & VEGATABLE BASED -Dehydrated Fruits, Pulps, Paste & Concentration, Juices & Beverages, Jam, Jelly, Candy, Sauce & Murabba, Fruit Extract & Aroma -Frozen Cut Vegetables, Dehydrated Vegetables, Pulp, Paste & Sauce, - Vegetable Extract & Aroma, Pickles, Heat n Eat Packs, Chips & Wafers, Oils like Olive etc., Sauces, Chutneys, etc. CEREALS & GRAIN BASED -Flour, Pulses, Dalia, Ready to eat Extrude Foods, Papad, Pasta & Noodles, Breakfast Cereals like Cornflakes & Museli, Breads & Biscuits, High Protein Foods, Weaning Foods, Oils like Mustard etc.
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  • -Milk based, Ghee (ClarifiedButter), Paneer, Cheese, Butter, Khoya, Canned Sweetmeats, Ice-cream -Powdered and Herbal extracts -Amla Powder, Tulsi, Wheat Grass etc. -Herbal tea Organic, Ginger, Masala etc. -Sugar cane based -Jaggery, Raab & Khand, Demurer Sugar, Crystal Sugar, Vinegar --others Rice Bran Oil, Rice Husk for Paper & Fuel, Spent Bran Cake as Cattle Feed.
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  • A HOLISTIC APPROACH by Grace of Swami Ram Dev ji FOR TOTAL AGRICULTURAL DEVELOPMENT CONTINUED..
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  • Village Level Processing Collection Centers ( PPC & CC) Central Processing Centre Pickles, Candles,Papad,etc. Solar Dying Village Level Industry Herbal Products FAMILY LOW COST SUSTAINABLE AGRICULTURE Exotic Vegetables Organic Farming Value added Crops & Vegetables Fruits Medicinal Plants Animal Husbandry Cow dung Organic Manure, Bio gas Cow Urine (Ark) Milk Products & Processing Milk Phenol Non Polluting Transport Bullock Carts Horse-Carts Cycle Jugaad Non Conventional Energy Solar Cooker Bio-gas Bio- Fuel Solar Light
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  • DHANYAVAD !!!