MINISTRY OF FOOD PROCESSING INDUSTRIESGOVERNMENT OF INDIA l KNOWLEDGE INNOVATION OUTREACHl

Deemed to be University [De-novo Category] under UGCAn autonomous institution under Ministry of Food Processing Industries, GoI

NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

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1. Vice-Chancellor's Message

6. Pilot Plants

2. About Us

7. Village Adoption Programme

10. Schemes and Scholarships

3. Why NIFTEM?

8. International Students Exchange Programme

11. Academic Programmes

4. Infrastructure

Index

12. Placement Procedure*For placement enquiries, see back cover

5. Events at NIFTEM

9. Achievements, Collaborations and Outreach

At NIFTEM, we aim to emerge as the leading centre of comprehensive

learning at the international level. Many salient features make

NIFTEM a unique place to study. The conventional pattern of teaching

and learning has taken a backseat here with innovative concepts

deliberately taking the lead. Most of the courses offered here are

interdisciplinary and have been streamlined to meet the requirements

of the food processing industries at large. Inclusiveness is our primary

motto. The course structure is student-centric, wherein, they can

understand the finer concepts. It is a promise to ourselves and to the

society that no student will be left behind as we will work as a bridge for

them to reach their destinations. These students have been trained on all

parameters of technical skills, soft skills and life skills in such a way

Dr Chindi VasudevappaHon'ble Vice-Chancellor

FROM THE VICE-CHANCELLOR'S DESK

that they are, in the true sense, Techno-Managers.

With this, I cordially invite your esteemed organization to be a part of our Campus Placement Process for

this academic year of 2018-19.

We look forward to receiving your tentative schedule of visit. Our campus has state-of-the-art facilities

and has a well-furnished guesthouse, should you find the need to stay. It would be the pleasure of the

students' committee to provide you with any assistance, including concierge services.

We hope your visit to NIFTEM will be a stepping-stone for building a long-lasting relationship and

opening new doors.

With Regards,

(Dr. Chindi Vasudevappa)

ABOUT US

National Institute of Food Technology Entrepreneurship and Management (NIFTEM) was conceptualized by the Government of India on persistent demand of the food industry to have an apex organisation as a 'One- Stop Solution Provider' for various problems of the food sector. The Institute is affiliated to Ministry of Food Processing Industries, Government of India an disspread over of 100 acres at a prime location in close proximity of North Delhi Kundli at Delhi-Haryana border. The Institute aims to become an International Centre of Excellence which integrates technological, managerial and be havioural aspects of the Indian Food Processing Industry with a clear objective of catapulting the sector to the Numero Uno position in the world. Primarily, it aims to produce world-class business leaders, develop competitive processes and technologies recognised globally, and initiate best practices in the area of food technology, entrepreneurship and management.

WHY NIFTEM?• A unique curriculum for B. Tech/M. Tech/MBA blended with food technology, management and

entrepreneurship• Experiential learning through the four-pilot scale food processing plants and incubation centres in the

campus followed by strong institute-industry linkage• The institute offers an immersive 'Village Adoption Programme' that helps the students to

understand the technical and scientific food supply chains from farm-to-fork.• To work as a one-stop solution provider for the food processing, quality safety and ailed sector• World class infrastructure and modern residential learning environment of co-educational setup• Maximum corporate exposure in the form of innovative corporate-linking work shops, group

discussions and guest lectures• NIFTEM secured the 50th rank among top 100 ranked universities in the country within 4 years of

its existence• NIFTEM's facilities and standards are at par with the top

institutions across the globe and the students are provided with maximum exposure in the food processing sector.

INFRASTRUCTURE• Labs: State-of-the-art labs• NIFTEM Knowledge Centre (Library)• Classrooms, Lecture Halls and Seminar Halls• Cafeteria• Sports Facilities• Student Activity Centre• Auditorium• Hostels• International Guesthouse• Solar Panels• Gym

4

EVENTS AT NIFTEM

Campus to Corporate

As NIFTEM successfully wrapped up another academic

session, it also marked the beginning of another

collaboration. As a skill development initiative by NIFTEM,

a 'Campus-to-Corporate' programme was organized in

collaboration with an employability training service

provider. The program aimed at grooming NIFTEMites in

terms of technical, professional and personal skills to link

students to the corporate world.

Edesia-The Cultural Fest

Organised every year to provide the students with a

rejuvenating atmosphere and bring out their talent and

enthusiasm.

Agastya- The Technical Fest

Various technical events and competitions are

organised during Agastya to allow students to get a

better understanding of the food sector.

NIFTEM Sports League (NSL)

NIFTEM enthusiastically supports the player in every

student. For this very purpose, the institute organizes a

sports league covering a wide range of sports each year.

5

"The labs are world class and the students are learning in an environment which is eco-friendly."

Prof. Karun Jain Director, NITIE.

FSSAI Workshop

FSSAI organised a workshop for NIFTEM students to make them aware of the FSSAI guidelines for various food products. Important topics such as import clearance, licencing and registration, food fortification etc. were discussed with the students.

6

"Corporate R

esource D

ivision of N

IFT

EM

facilitates placemen

ts and en

courages

both establish

ed food busin

esses and bu

dding start-u

ps to interact w

ith stu

dents."

-Hon

'ble Presiden

t of India at first con

vocation, 1

0th

February 2

018

"Corporate Resource Division of NIFTEM facilitates placements and encourages

both established food businesses and budding start-ups to interact with students."

-Hon'ble President of India at first convocation, 10th February 2018

WFI

World Food India, organized in November 2017 was a three-day extravaganza hosted in Vigyan Bhawan, New Delhi by the Ministry of Food Processing Industries (MoFPI), Government of India in collaboration with Confederation of Indian Industries (CII) with an aim to put India on the global map in the food processing industries. Since NIFTEM is the brainchild of MoFPI, our students got the opportunity to attend the conferences and seminars inVigyan Bhawan itself and the massive global food expo that took place at India Gate, New

Convocation (2018)

NIFTEM had its first ever convocation in the month of February in 2018. The convocation saw the presence of honourable President of India along with the honorable minister of food processing industries, Mrs. Harsimrat Kaur Badal accompanied by various ministers of the parliament. It was indeed an honour for the students to receive their degree from his Excellency, Mr. Ram Nath Kovind and other dignitaries.

DU Pont Nutri-Scholars Awards

As NIFTEM is the premier institute for food technology aspirants, corporates have shown a keen interest in motivating and inspiring the budding talent with in the students. DU Pont organized Nutri Scholar awards with an aim to bring out the best amongst the young students who were keen to make it big in the development of new and better food products. A large number of students from NIFTEM participated in the competition and made it to the finale too.

CED

Centre for Entrepreneurial Development is also an essential part of NIFTEM and is involved in boosting the budding entrepreneurs to start their own business ventures. CED organises various seminars and workshops to bring out the best among the students.

NIFTEM Gymkhana

The NIFTEM Gymkhana comprises of seven societies, namely, Saarang: The Cultural Society, Geetanjali: The Literary Society, Alabhayam: The Technical Society, Kalakriti: The Fine Arts Society, Samarthya: The Sports Society, Vyaktitva: The Personality Development Society and NWM (NIFTEM Waste Management). Students actively invest their time in these societies which help in their overall development as an individual.

Alumni Meet (2018)

NIFTEM organized an Alumni Meet on 9th February, 2018 to broaden its alumni network. NIFTEM's Alumni is an integral part of the NIFTEM family. As an effort to further strengthen the association with the extended family, the event was organized in close coincidence with the maiden convocation of NIFTEM.

7

HACCP Workshop

A workshop was organised within the campus to make the students aware of HACCP. The students were informed about the basic concept and guidelines of HACCP, its need in the prospering food industry and much more. Also, students were informed about various ISO standards. On the whole, it was quite an interactive and informative session for the students.

Workshop on Food Safety and Quality Control

A workshop on food safety and quality control was organised within the campus with an aim to provide a basic layout of food safety standards followed during the production and preparation of various food products on an industrial level.

CRD

Corporate Resource Division is one of the most important divisions in the campus actively involved in arranging and providing internships and placements to the students. It has been working to build strong campus-corporate relationships to attract food companies to NIFTEM and providing a maximum chance to students to find good jobs in this sector. Apart from this, CRD is also involved in preparing the students for job interviews by organizing group discussions and mock interviews.

PILOT PLANTS and INCUBATION CENTERS

In order to cater to the needs of the Food Industry (Large Scale, Medium, Small & Micro Scale

Enterprises), NIFTEM has set up four Pilot Plants within its campus covering the following sectors:

• Fruits and Vegetable Processing

• Meat and Poultry Processing

• Milk and Dairy Products

• Ready-To-Eat and Traditional Foods

OBJECTIVES OF PILOT PLANTS:

The above four Pilot Plants have been set up at NIFTEM to meet the following objectives:

• Serve as Business Incubation Centres for the existing food industries as well as the budding

entrepreneurs from both large scale industries as well as medium, small and micro enterprises to

incubate their ideas and also to facilitate in providing 'Hands-on Training' to students, progressive

farmers as well as the potential entrepreneurs

• Provide a vital source for food companies that are just starting up or evaluating new processes or

product lines

• Provide processing vessels, product and process lines of varying capacities to cater to the needs of

the different sectors of the food industry (large, medium, small and micro enterprises)

• Provide research facilities to the food industry for the development of novel and innovative products

and processes and modification of existing products and processes

• Make available the facilities for the evaluation of new ingredients, formulations and processes on a

small and medium scale production and demonstration

• Develop new technologies and ultimately commercialize them

8

"Great to visit the campus which is rapidly emerging as a centre of expertise in food space."

Mr. Suraj A ChaudhryChairman & CEO, Cargill India.

Village Adoption Programme• A unique program to sensitize students and educate them about the problems and practices of the

farmers at the grass root level• Aims to help the Indian Food Processing Sector in integrating the underprivileged sections of our

population with the mainstream economy• Currently spread across 34 villages in10 states of India• Includes activities like surveys, conducting training and awareness programs, encouraging potential

entrepreneurs, SHGs etc

International Students Exchange Programme• An innovative approach to achieve excellence in academics• Meritorious undergraduate and postgraduate students are sent to different renowned universities of the

world• Students attend various lectures, visit laboratories, industries, farms etc. and also learn their culture

which helps in expanding their social and knowledge sphere• Institute of Food Safety and Health (USA), Kansas State University (USA), University of

Saskatchewan (Canada), McGill University (Canada), Purdue University (USA) and University of Georgia (Griffin Campus, USA) were the various universities visited

9

Achievements, Collaborations and Outreach• NIFTEM has successfully conducted over 22 outreach programmes across various cities in the

country, within 5 years of its inception• Signed MoUs with major institutes in India like various IITs and IIMs, and across the globe, like

Kansas State University, University of Nebraska, Wageningen University to name a few• Active coordination with ICAR, CFTRI, DFRL, DRDO, IITs, IIMs, NITIE etc.• Areas of collaboration include course design, faculty exchange, R&D, business incubation,

developing quality and food safety standards etc.• Open to sign MoUs with corporates in order to have a stronger industry interface and mutually

beneficial ties resulting in collaborative enrichment of the food processing sector• Already signed a first of its kind MoU with Aachi Masala Pvt. Ltd.

Grant of Scholarships• Grant of fellowship to GATE qualified students admitted in M.Tech• Two types of scholarships provided to students- Merit and Merit-cum-Means (for both B.Tech and

M.Tech)

Earn While You Learn Programme• A profitable scheme for students to get a hands-

on experience in entrepreneurship while studying in the college

• An opportuni ty to run the IBRTC (International Bakery Research and Training Centre) for one whole semester

• Production and sale of baked goods on a daily basis, along with paying rent

• Wholesome experience on how to run a small- scale business

NIFTEM Innovation Fund Scheme• A launching pad to catalyze the R&D,

conceptualization and actualization of innovative technologies, and incubation for the over all development of Food Processing sector by connecting the research, industries and the public

COURSES OFFERED IN FOOD

TECHNOLOGY

• Food Chemistry

• Engineering Properties of Food

Materials

• Human Nutrition

• Fruits and Vegetables Processing

Technology

• Milk Processing Technology

• Cereals, Pulses and Oilseeds

Technology

• Food Packaging Technology

• Food Microbiology and Safety

• Novel Food Processing

Technology

• Food Additives and Ingredients

• Meat, Poultry and Fish Product

Technology

• Bakery and Confectionery

Technology

• Food Engineering

• Methods of Food Analysis

• Energy Utilization in Food

Industries

• Food Laws, Standards and

Regulations

• Food Products Development and

Sensory Evaluation

COURSES OFFERED IN

MANAGEMENT

• Principles of Management

• Marketing Management

• Organizational Behaviour

• Indian Business Environment

• Statistics and Data Analysis

• Managerial Accounting

• Managerial Economics

• Entrepreneurship Development

• Food Supply Chain Management

• Tax Planning and Management

• Corporate Governance

• Human Values and Ethics

• Financial Management

• Business Laws

• Decision Support System

• Communication and Negotiation

Skills

B.TECH (FOOD TECHNOLOGY ANDMANAGEMENT) COURSE OUTLINE

NIFTEM offers a full time programme leading to a Bachelor`s degree in Food Technology and

Management. This programme includes are blend of technology and management courses, where by the

goal is to produce graduates who are techno-managers of the future. The course was designed on the

demand of industries, so that NIFTEM graduates can handle not only the technical but, also the

managerial issues in the food industry.

The duration of the course is four years which are divided into two semesters per year.

IIT-JEE

MERIT LIST

B. Tech at NIFTEM

SELECTION

PROCEDURE

10

ACADEMIC PROGRAMMES• B. Tech

• M. Tech

• MBA

SECTORAL DIVISION

DairyBakery and ConfectioneryBeveragesFruits and VegetablesOil and Spices

41%

15%

35%

1%1% 2% 1%

1%1%

1%1%

25%

18%

7%

19%

8%

6%

6%2%2%2%

1%

4%

ELECTIVES

• Dietetics

• Food Beverages

• Nano Technology

• Biochemical Engineering

• Dairy Process Engineering

• Food and Agriculture Policy

• Indian Financial Institutions

• Food Biotechnology

• Nutraceuticals and Functional Foods

• Processing of Plantation Crops, Herbs and

Spices

•

• Technology of Fats and Oils

• Food Equipment Design and Process

Modelling

• Fresh Fruits and Vegetable Produce

Management System

• Food Industry Waste and By Product

Management

• HRM in Food Agriculture

Flavour Technology

ProductionR & D

QualityMarketing

11

M. TECHNIFTEM offers a post-graduation degree in M. Tech in 5 specializations:• FTM (Food Technology and Management) • FPOM (Food Plant Operation Management)• FSQM (Food Safety and Quality Management) • FSCM (Food Supply Chain Management)• FPEM (Food Process Engineering and Management)

GATE/NIFTEM EXAM

(70%)

PERSONAL INTERVIEW (30%)

M. Techat

NIFTEM

Work Experience

Experienced12%

Freshers88%

FPOMFPEMFSCMFSQMFTM1

1616141719

FTM23%

FPOM19%

PSQM21%

PSCM17%

FPEM20%

STREAM

12

Haryana 6%

Delhi 23 %

Uttar Pradesh 13%

Madhya Pradesh 6%

Tamilnadu 6%Rajasthan 7%

Kerala 5%

Telangana 4%

Punjab 4%

Bihar 4%

Jharkhand 4%

Assam 2%

Chhattisgarh 2%

Odisha 2%

West Bengal 2%

Tripura 1%

Karnataka 1%

Gujarat 1%

Himachal Pradesh 1%

Maharastra6%

Read

y To

Eat

6%

Healthca

re 7

%

Grains & Cereals 6%

Bakery & Confectionery

17%Fruits & Vegetables 7%

Beverages 6%

Dairy18%

Meat 3

%

Research9%

Banking 4%

Spices & Condiments

7%

Consultancy10%

Sectorial Intership

DelhiUttar PradeshMadhya PradeshMaharastraTamilnaduHaryanaRajasthanKeralaTelanganaPunjabBiharJharkhandAssam ChhattisgarhOdishaWest BengalTripuraKarnatakaGujaratHimachal Pradesh

23%13%6%6%6%6%7%5%4%4%4%4%2%2%2%2%1%1%1%1%

Ready To EatHealthcareGrains & CerealsBakery & ConfectioneryFruits & VegetablesBeverages

6%7%6%17%7%6%

DairyMeatResearchBankingSpices & CondimentsConsultancy

18%3%9%4%7%10%

56% 46%

Gender

FOOD PLANT OPERATIONS MANAGEMENT (FPOM)It involves a unique blend of food technology and operations management to foster improvement in the production processes of the food industry. It deals with the design and management of products, processes and services. It considers the acquisition, development, and utilization of resources that firms need to deliver the goods and services, i.e., their client's want. The purview of Food Plant Operations Management ranges from strategic to tactical and operational levels. Representative strategic issues include determining the size and location of food manufacturing plants and deciding the structure of service or production system. Tactical issues include plant layout and structure, project management methods, and equipment selection and replacement. Operational issues include production scheduling and control, inventory management, quality control and inspection, traffic and material handling and equipment maintenance policies. The students are exposed to advanced lean manufacturing and operation optimizing techniques.

Core Courses• Management Information Systems, Human Resource Management, Principles of Management,

Business Law, Production and Operation Management, Marketing Management, New Product Development, Strategic Business Management, Inventory Management, Research Methodology Village Adoption Programme,Seminars

Elective Courses• Organizational Behaviour, Business Analytics and Project Report

13

FOOD TECHNOLOGY AND MANAGEMENT (FTM) The programme aims at promoting innovations in the food sector and catalyzing the growth of the food processing industry in India in the global context. Apart from imparting world-class education in the field of Food Science and Technology, the programme also aims to encompass cutting edge research in front line areas of Food Science and Technology.

Core Courses• Advances in Plant Food Processing, Engineering Properties of Food and Biomaterials, Principles of Management, Advances in Animal Food Processing, Food Regulation, Advances in Food Quality Evaluation, Nutraceuticals, Functional and Health Foods, Advances in Food Process Technology, New Product Development, Food Safety Management System, Research Methodologies, Entrepreneurship Development, Marketing Management, Village Adoption Programme, Seminar

ElectivesAdvanced Instrumentation for Food Safety and Quality, Advanced Food Packaging

FOOD SUPPLY CHAIN MANAGEMENT (FSCM)Masters in Food Supply Chain Management is a unique concept of NIFTEM with an idea to generate a talented, resourceful and practical oriented workforce which can meet the demands of Indian Industries. The idea of the programme is to impart the knowledge of perishable and non-perishable food supply chain, with an emphasis on managing the losses incurred in today's scenario. It helps in understanding the importance of quality, price, shelf-life of products and the gap between demand and supply. It also comprises of basic food knowledge at every level from farm to fork

Core Courses:• Pre and Post-Harvest Management of Fresh Horticultural Produce, Food Supply Chain Management, Food Cold Chain Management, Principles of Management, Food Quality and Safety in Supply Chain, Inventory Management, Scheduling and Forecasting, Research Methodology, Food Chemistry, Microbiology and Safety, Enterprise Resource Planning, Post-Harvest Technology of Agricultural Produce (Cereals, Dairy, Meat), Environmental Sustain ability of Food Sector, Food Packaging, Storage and Transportation, Total Quality Management, Village Adoption Programme, Seminar

Elective Courses• Extension Methodologies for Transfer of Agriculture Technology, Crop Productions

FOOD SAFETY AND QUALITY MANAGEMENT (FSQM)Food Safety and Quality Management is the first of its kind initiative by NIFTEM to generate pioneering techno-managers in the field of food safety, food security and quality assurance. Food safety has become a critical factor that needs to be addressed and ensured in global food markets. With India being in an infant era of risk assessment, food biotechnology, microbiological source tracking, public health and food security, this particular program of NIFTEM focuses on imparting applied knowledge of these fields encompassing food safety law sand regulations on the national and global front.

Core Courses• Food Chemistry and Biochemistry, Basics of Food Safety, Food Microbiology, Food Regulation,

Analytical Methods of Ensuring Food Quality and Safety, Principles of Management, Basic Food Technology, Food Safety Management System, Food Biotechnology, Food Safety and Public Health, Research Methodology, Village Adoption Program, Seminars

Elective Courses• Biosensor Design and Application, Data Warehouse and Data Mining

14

FOOD PROCESS ENGINEERING AND MANAGEMENT (FPEM)The programme aims to produce world-class food engineers equipped with all the necessary tools to handle the problems of the food industry. The programme is designed to promote the growth of the food processing industry in India in the global context by mechanization and automation, engineering intervention for transforming agriculture into food processing industries and motivating entrepreneurship for promoting food processing sector. The curriculum brings synergy to the aims and aspirations of the food industry. The case studies in each course enable students from various backgrounds to quickly grasp the fundamentals of the processes and the technical know-hows.

Core Courses• Engineering Properties of Biomaterials and Food, Advanced Food Packaging, Advances in Food Engineering, Fruits and Vegetables Process Engineering, Computer Simulation and Modelling in Food Processing, Principles of Management, Processing of Cereals, Pulses and Oilseeds, Process Equipment Design, Research Methodology, Food Engineering Lab, Production and Operation Management, Village Adoption Programme, Seminars

ElectiveGood Agricultural Practices (GAP)

15

It was an

absolute pleasu

re visiting th

e campu

s, meetin

g faculties, stu

dents an

d visiting

laboratories. A w

orld class institu

tion in

marketin

g and m

uch

needed resou

rces for the in

dustry.

-By: - M

r Man

ish T

irthan

i, Director, F

izzy Food Lab.

It was an absolute pleasure visiting the campus, meeting faculties, students and visiting laboratories. A world class institution in marketing and much needed resources for the industry. By: - Mr Manish Tirthani, Director, Fizzy Food Lab.-

The labs are w

orld class &am

p; the stu

dents are learn

ing in

the en

vironm

ent w

hich

is eco-frien

dly.-B

y: - Prof K

arun

Jain, D

irector, NIT

IE.

The labs are world class & the students are learning in the environment which is eco-friendly.-By: - Prof Karun Jain, Director, NITIE.

16

MBA - Two Years Residential ProgramIn 2016, NIFTEM started its 2-year full-time residential MBA program to create managers and leaders. A unique distinguishing feature of the program is its dual specialization:1.) Food & Agri-Business Management (Compulsory)2.) One of Marketing, Finance or International BusinessStudents discover their true potential after practising rigour and focused hard-work, having selected the specialization of their choice. There area total of 20 mandatory courses spread over four semesters. From the 3rd semester on wards, we offer a range of 30 electives (to select at least 5 in each 3rd and 4th semester); the flexibility ensuring that a student never makes a compromise with his/her desired area of interest.

The academic curriculum is supported by various seminars, guest lectures and an international immersion program wherein all the students get an opportunity to get global exposure in various collaborated universities/ institutions. The MBA 2016-2018 batch visited Asian Institute of Technology, Bangkok.

55% 45%

STUDENTS BACKGROUND

10%

7%

41%

Food Technology

Commerce

Other Engineering Course

Agriculture

Bio Technology

Science

4%10%

28%

WORK EXPERIENCE

Freshers

1-2 Years

10%

90%

14%

10%

31%

7%4%

4%

4%

7%

3%3%

10%

3%Uttar Pradesh

Gujarat

Delhi

Haryana

Bihar

Himachal Pradesh

Assam

Rajasthan

Maharashtra

Orrisa

Karnataka

CAT/MAT/NIFTEM

EXAM (70%)

GD, PI (30%)

MBA at NIFTEM

DOMICILE STATE

16

THE JOURNEY

17

Core Courses MBA:

SEM I• Management processes and practices• Quantitative Techniques• Managerial Economics• Financial Accounting• Business Communication And

Negotiation Skills• Management of Information System And

Application of Software• Organizational Behaviour

SEM II• Marketing Management• Financial Management• International Business Management• Production, Operations and Inventory

Management• Business Research Methods• Operational Research• Food and Agribusiness Environment and

Policy

SEM III• Innovation and

Entrepreneurship Development

• Human Resource Management

• Business Ethics and Human Values

SEM IV• Corporate Strategy• Corporate Governance• Research projectVILLAGE ADOPTION

+INTERNATIONAL IMMERSION

SUMMER INTERNSHIP(Mid June Onwards)

ELECTIVESFOOD AND AGRIBUSINESS ELECTIVES (COMPULSORY)

• Food Supply Chain Management• Food Technology and Processing Management• Management of Agriculture Input Marketing• Seed Production Technology and Management• Management of Agro-Chemical Industry• International Trade in Agri-Food Products• Entrepreneurship Development in Food

Processing• Rural Marketing• Agricultural Finance

INTERNATIONAL BUSINESS (OPTIONAL)

• International Business Environment• International Trade and Policy Framework• International Financial System• International Trade Practices, Procedures and

Documentation• International Supply Chain Management and

Logistics• International Advertising and Brand Management• International Marketing Research and Consumer

Behaviour

MARKETING (OPTIONAL)

• Sales Management• Digital Marketing• Advertising Management• Brand Management• Retailing Management• Integrated Marketing Communication (IMC)• Marketing Channels• Services Marketing• Consumer Behaviour

FINANCE (OPTIONAL)

• Security Analysis and Investment Management• Management of Financial Services• Bank Management and Insurance• Carbon Finance• International Financial Management• Corporate Taxation• Financial Derivatives• Risk Management and Insurance

Final list of selected students is provided to CRD for declaration of results.

Selection process (PI, GD etc.) in campus or through Skype, telephone etc.

Students' resumes are sent to the comapanies for shortlisting of candidates and details are sent to CRD.

NIFTEM provides to its recruiters all facilities requisite for carrying out their placement interview with ease.• Well-furnished and spacious rooms• Uninterrupted access to the internet/video conference/Skype• Facilities for group discussions, interview cabins, power point presentation• Computer-based test/lab test/other facilities (on prior request)• Recruiters can stay at university premises, if required, on prior intimation.

PLACEMENT PROCEDUREPLACEMENT PROCEDURE

Interested companies can contact Corporate Resource Division (CRD) and fill the Corporate Response Sheet

(CRS) which is available on the official website of NIFTEM (www.niftem.ac.in) and submit it to CRD’s

online account (crd@niftem.ac.in/niftem.crd@outlook.com).

Invitations are sent to companies.

47

CORPORATE PARTNERS

48

NIFTEM ROUTE MAP

IGI Airport, New Delhi

ISBT Kashmiri Gate

New Delhi Railway Station

NIFTEM Campus, Kundli

Scan to reach NIFTEM

49

Placement Calendar

Internship Final Placement

B.Tech (FTM)M.Tech (5 specializations viz;

FTM, FSQM, FSCM, FPEM, FPOM)

MBA ( FABM+Intl.Bus/Mkt/Fin)

B.Tech/ M.Tech/ MBA

Process date: Dec-Mar

joining date: July-Oct

Process date: Dec-Mar

joining date: July-Oct

(M.Tech extendable on

mutual consent for

next semester and Pre

Placement Offer in

Process date: Dec-Mar

joining date:

Mid June-Mid Aug

Process date: Dec-Mar

joining date: July/Aug

4-6 Months Stipendiary4-6 months to 1 Yr

(extendable) StipendiaryStipendiary (2 months) Full Time Annual CTC

PLACEMENT TEAM INTERNSHIP TEAM

1

2

3

4

5

6

7

8

9

Siddartha B

Akshita Patel

Tanmoy Bag

NaemaMiftah

ViswaTeja

Pooja Pulastya

Nikita Saini

Swapnika Medikonda

Ritu Aggarwal

NAMES.NO.

MBA(2017-19)

COURSE

M. TECH(2017-19)

B. TECH(2017-19)

1

2

3

4

5

6

7

8

9

10

11

Twinkle Moolchandani

Mritunjay Tiwari

Pramod Mahajan

Aditya Gautam

Kunal Balhara

Priyanka Koka

Harnoor Kaur Bhatia

Raunak

Rajat Goel

Shikha Yadav

Satyam Chachan

NAMES.NO. COURSE

MBA (2018-20)

M. TECH(2018-20)

B. TECH(2016-20)

Scan to download CRS

linkedin.com/in/niftemplacecomm/

twitter.com/CRDNIFTEM

Mr. Aditya Kumar

Dr Vimal Pant

Please contact the following for Placement / Internship Enquiries

Faculty In-charge- CRD+91-8755510337/8077971998Vimal.niftem@gmail.com

Sr. Manager - CRD08607559966 (M), 0130-2281031 / 32 (O)niftem.crd@outlook.com, crd@niftem.ac.in

NAMES. NO.

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2

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Dr. Sunil Pareek

Dr. Anurag Singh

Dr. Tribhuvan Nath

Er. Kumar Rahul

Er. Anand Kishore

DESIGNATION DEPT

Assoc. Professor

Asst. Professor

Asst. Professor

Asst. Professor

Asst. Professor

AES

FST

FBM

BAS

FE

Corporate Resource Division (CRD)

PLACEMENT TEAM

INTERNSHIP TEAM

Contact :0130-3281033 (O)crdinternship.niftem@gmail.com

Contact :0130-2281031 (O)crd.niftem@gmail.com

National Institute of Food Technology Entrepreneurship and ManagementDeemed to be University (De-novo Category) under section 3 of UGC Act, 1956

An Autonomous Institution under Ministry of Food Processing Industries, GOIPlot No. 97, Sector 56, HSIIDC Industrial Estate

Kundli, District-Sonepat, Haryana-131028. Phone : 0130-2219759/63www.niftem.ac.in