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MINIMUM SPEND GUIDELINES

Monday to Thursday Friday to Sunday

Lunch Dinner Lunch Dinner

Dining Hall $5,000++ $8,000++ $6,000++ $12,000++

Outdoor $3,000++ $4,000++ $4,000++ $6,000++

Entire Venue $8,000++ $12,000++ $10,000++ $18,000++

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ASIAN-INFLUENCED CANAPES

@ $65++ per head

SAVOURY CANAPÉS (Select 06)

Crispy rice balls with peanut sauce

Pan-fried wantons with water chestnuts Handmade fish cakes with Thai chilli Sauce

Golden Fried Fresh calamari Breaded Button Mushrooms

Breaded Tiger Prawns Quail’s egg on crostini

Curried Samosas Deep-fried Peking Duck wantons

Thai style mince chicken or pork in Kueh Pie Ti pastry cups Crab mayo in Kueh Pie Ti Cups (add $3++ per head)

Chilli Crab with baguette (add $4++ per head) Smoked breaded oysters (add $4++ per head)

SWEET CANAPÉS (Select 02)

Seasonal Fruit TartTangy Lemon Tart

Fudgey Chocolate Brownie Tiramisu Shooters

Panna Cotta on Chinese Spoon Creme Brulée on Chinese Spoon

Decadent Dark Chocolate Mousse Shooters Champagne Jelly

Rustic Strawberry Rhubarb Tart Fruit CocktailMango Sago

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COCKTAIL CANAPES

@ $75++ per head

SAVOURY CANAPÉS (Select 06)

Gazpacho Shooters (cold) Breaded Shrimp with Aioli

Bruschetta (our version of the Italian Classic) Steak Tartare with Spicy Tomato Coulis on Sippet

Smoked Salmon with Lemon, Capers & Cream on CrostiniAsparagus wrapped with Parma Ham

Caprese (Fresh Tomatoes with Buffalo Mozzarella and Fresh Basil)Sautéed Mushrooms in Truffle Cream

Mini Coriander Fish Cakes with Spicy SalsaFresh Calamari with Garlic Cream

Assortment of Traditional Italian Thin-Crust House Special Pizza (Peking Duck, Vegetarian, Capricciosa)

Fried Mozzarella Cheese with Tomato Relish served on Chinese SpoonMushroom Trio risotto on Chinese Spoon

Selection of chilled finger sandwiches (Cucumber, tomatoes, cheese)

SWEET CANAPÉS (Select 03)

Seasonal Fruit TartTangy Lemon Tart

Fudgey Chocolate Brownie Tiramisu Shooters

Panna Cotta on Chinese Spoon Creme Brulée on Chinese Spoon

Decadent Dark Chocolate Mousse Shooters Champagne Jelly

Mixed Decadent Muffins Rustic Strawberry Rhubarb Tart

Fruit CocktailMixed Berry Tartlets

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BUFFET MENU

@ $75++ per head

APPETISER(Select 02)

Garlic Bread | Potato SaladGolden French Fries | Potato Wedges

Mixed Tempura VegetablesFresh Pork Dumplings on Chinese spoons (add $4++ per head)

SALAD

(Select 01)Caesar Salad with chicken, croutons and bacon

Thai Style Glass Noodle Salad (Spicy)Salad Station with choice of dressing, fresh parmesan cheese shavings and croutonsDuck Salad with Peking Duck Sauce and crispy fried noodles (add $2++ per head)

SIGNATURE PIZZA SELECTION

Assortment of Traditional Italian Thin-Crust House Special PizzaBBQ Chicken | Capricciosa | Enzo Peking Duck

SOUP

(Select 01)

Crabmeat & vegetables | Tomato Basil (V) | Mushroom Trio (V) | Szechuan Sour & Spicy (V)

FROM THE GARDEN(Select 01)

Seasonal Mixed Vegetables with Chinese mushrooms in Oyster sauceRoasted Rosemary potatoes & Caramelized carrots

Continued next page

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BUFFET MENU

MAINS(Select 03)

Dark Soy sauce Chicken (Spicy option available)Hainanese style boneless chicken

Kung Pow chicken (spicy) Stir fried sesame Pork with ginger and spring onions

Sweet & Sour FishSeasonal Fish with a cream sauce

Coq Au Vin chicken Sweet & Sour Prawns (add $4++ per head)

Black Pepper Beef (add $3++ per head)

BEEF CARVERY STATION

Beef Carvery with choice of sauces (add $10++ per head)(peppercorn, roasted onion, sautéed mushroom)

PASTA, NOODLES & RICE(Select 02)

Sautéed Olive Rice (V)Chef’s Special Asian style Fried Rice

Fried Bee Hoon (with chicken or vegetarian) Linguine Aglio Olio with Fresh Chilli and Prawns*

Penne and Wild Mushrooms with Cream Sauce* (V)Pasta Pomodoro* - Tomatoes, Fresh Basil, Roasted Garlic tossed in Olive Oil (V)

*Option for live pasta station add $3++ per guest

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DESSERT(Select 03)

Fudgey Chocolate Brownies Chocolate Pots

Tiramisu ShootersRustic Lemon Tart

Seasonal Fruit Rustic TartPanna Cotta on Chinese Spoons

Fresh Fruit PlatterFruit Cocktail

Champagne Jelly (add $2++ per head)Snazzy Lemon Tartlets (add $2++ per head)

Mixed Fresh Berry Tartlets (add $4++ per head)

BUFFET MENU

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PLATED 03-COURSE MENU

@ $58++ per head

BREAD BASKETSelection of Freshly Baked breads

SOUPMushroom Medley (V)

MAINS

Organizer to pre-select 02 options + vegan option (Kindly advise final choices of main course at least 14 days before event date)

Coq Au Vin Chicken Thigh

served with Roasted Root Vegetables and Asparagus OR

Pan-Seared Sea Bassserved with pumpkin puree, buttered broccoli and beurre blanc sauce

ORAubergine Parmigiana (V)

layers of aubergine, cheese and Italian tomato puree baked to perfection

DESSERT

Apple Crumble served with Home-made Vanilla Bean Gelato

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PLATED 04-COURSE MENU

@ $68++ per head

BREAD BASKETSelection of Freshly Baked breads

AMUSE BOUCHE

Chef’s choice

STARTER Traditional Caesar Salad

with seared chicken, topped with crispy bacon and garlic croutons

MAINS(Kindly advise final choices of main course at least 14 days before event date)

Pork Cheeks with a Mandarin Orange glaze served with Roasted Root, leeks and seasonal vegetables

OR Pan-Seared Red Snapper

served with Kai Lan, roasted Lyonnaise Potatoes and smokey tomato coulis OR

Fresh Handmade Mushroom Ravioli (V)served with a Italian tomato pomodoro sauce

DESSERT TRIO Fudgey Chocolate Brownie, Rustic Lemon Tart, Home-made Vanilla Bean Gelato

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PLATED CHEF’S MENU

@ $78++ per head

BREAD BASKETSelection of Freshly Baked breads

AMUSE BOUCHE

Chef’s Selection

STARTERS Seared Scallops

Served on a bed of Pumkin Purée & Alfafa Sprout

SOUP Celeriac Velouté with Black Truffle Shaved

Served with Bread Stick

PASTA TASTER Linguine Semplice

tossed with roasted pine nuts, sun-dried tomatoes, garlic, parsley and fresh chilli

MAINS (Kindly advise final choices of main course at least 14 days before event date)

Pan Fried Salmon Served with Pea Purée, Buttered Asparagus & Beurre Blanc Sauce

or

Duck Confit Served with Buttered Broccoli, Cream of Cabbage, Peach Tartlet & Apple Sauce

DESSERT Trio de Fruit

Rustic Lemon Tart, Mango Mousse & Homemade Passion Fruit Sorbet

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PLATED 04-COURSE MENU

@ $88++ per head

Selection of Freshly Baked Breads

AMUSE BOUCHEChef’s Selection

SOUP

Traditional Lobster Bisque with Cognac

Homemade Lime Sorbet Shooter

MAINS(Kindly advise final choices of main course at least 14 days before event date)

Pan Seared Seasonal Catch with Hollandaise sauce serve with Roasted potatoes and Seasonal Vegetables

ORDuo of Beef and Duck Breast

with Potato Croquette and Asian GreensOR

Truffle Mushroom Ravioli (V) served with Baby Spinach and a Light Cream Sauce

DESSERTChocolate Marquise with Tuiles served with Home-made Vanilla Bean Gelato

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GASTRONOMIQUE MENU

@ $98++ per head (@ $150++ per head with wine pairing)

Selection of Freshly Baked Breads

AMUSE BOUCHE

Chef’s Selection

SEARED FOIE GRAS Roasted Orange & Cointreau

Wine: Cloudy Bay Late Harvest Riesling 2007, New Zealand

CLASSIC LOBSTER BISQUE with COGNAC Served with Bread Sticks

TRILOGIE de la MER

Seared Scallop, Lobster Tail & Snapper Tortellini with Mussel Sauce Wine: Louis Moreau Petit Chablis 2012, France

Lemon Sorbet Topped With Limoncello

MAINS (Kindly advise final choices of main course at least 14 days before event date)

SEARED BEEF FILLET WITH ROASTED DUCK BREAST Pommes Croquette, Buttered Kail Lan & Veal Sauce Wine: Peccavi Cabernet Sauvignon 2007, Australia

OR PAN-FRIED COD FILLET

Sautéed Mushroom, Buttered Asparagus & Beurre Blanc Sauce Wine: Cloudy Bay Sauvignon Blanc 2011, New Zealand

FRUITS ROUGE Déclinaison Raspberry Eton Mess, Cherry Clafouti & Strawberry Homemade Ice-Cream

Wine: Moscato & Fresh Raspberry Purée, Australia

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Updated: 10 March 2015

DRINKS MENU

FREE FLOW for up to max 4 hours PRICE Soft Drinks (Coke, Sprite, Ginger Ale) $10++ per head Soft Drinks & Juices $15++ per head Soft Drinks, Juices, Coffee & Tea $20++ per head Still & Sparkling Water (Italian, San Benedetto) $25++ per head

DRAUGHT BEER PRICE Stella Artois (30 litre per barrel) S$940.00++ per barrel San Miguel (30 litre pre barrel) S$880.00++ per barrel Hoegaarden (20 litre per barrel) S$690.00++ per barrel BOTTLED BEER Tiger Beer Heineken (Holland Imported) S$12.00++ per bottle SPARKLING WINE/ CHAMPAGNE Prosecco Piccini (House Sparkling) $69.00++ per bottle (Special Rate of $66++ with a minimum purchase of 24 bottles) Mumm’s (House Champagne) S$ 98.00++ per bottle Bollinger S$160.00++ per bottle Veuve Clicquot Rose S$170.00++ per bottle WHITE WINE Hapuku Sauvignon Blanc (House Wine) S$69.00++ per bottle (Special Rate of $66++ with a minimum purchase of 24 bottles) No Regrets Sauv Blanc/Semillon S$67.00++ per bottle Cloudy Bay S$86.00++ per bottle RED WINE Piccini Chianti (House Wine) S$67.00++ per bottle (Special Rate of $66++ with a minimum purchase of 24 bottles) No Regrets Cab/Merlot S$70.00++ per bottle

CORKAGE Corkage is charged per 750ml at $45++ per bottle for wine and $60++ per bottle for bubbly.

!A UNIQUE, FLEXIBLE SPACE FOR YOUR EVENTS

- MASONS PHOTOBOOK -

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DRINKS MENU

FREE FLOW for up to max 4 hours PRICE Soft Drinks (Coke, Sprite, Ginger Ale) $10++ per head Soft Drinks & Juices $15++ per head Soft Drinks, Juices, Coffee & Tea $20++ per head Still & Sparkling Water (Italian, San Benedetto) $25++ per head !DRAUGHT BEER PRICE Stella Artois (30 litre per barrel) S$940.00++ per barrel San Miguel (30 litre pre barrel) S$880.00++ per barrel Hoegaarden (20 litre per barrel) S$690.00++ per barrel BOTTLED BEER Tiger Beer Heineken (Holland Imported) S$12.00++ per bottle SPARKLING WINE/ CHAMPAGNE Prosecco Piccini (House Sparkling) $69.00++ per bottle (Special Rate of $64++ with a minimum purchase of 24 bottles) Mumm’s (House Champagne) S$ 98.00++ per bottle Bollinger S$160.00++ per bottle Veuve Clicquot Rose S$170.00++ per bottle WHITE WINE Petit Chablis (House Wine) S$69.00++ per bottle (Special Rate of $64++ with a minimum purchase of 24 bottles) No Regrets Sauv Blanc/Semillon S$67.00++ per bottle Cloudy Bay S$86.00++ per bottle RED WINE Piccini Chianti (House Wine) S$67.00++ per bottle (Special Rate of $64++ with a minimum purchase of 24 bottles) No Regrets Cab/Merlot S$70.00++ per bottle !

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