Minimum food hygiene and food safety conditions for small … · 2018-05-20 · result in the loss...

Minimum food hygiene and food safety conditions for small producersHow the small producer can continue to work and prosper within the rules of the European Union

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This brochure is designed to support the small producers of Romania, by clarifying the conditions they must respect after entry into the European Union, and the support that is available to them

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This brochure is designed to explain to Romania’s small producers:

• thattheEuropeanUnionandtheRomanianauthoritieswanttohelpyoucontinueyouractivities

• thatyournewobligationsarenotdifficulttofulfil

• whereyoucanobtainadviceaboutnewregulationsandhowtofulfilthem.

Romania’s entry into the EU and new food hygiene regulations

FromRomania’saccessiontotheEUatthebeginningof2007,nationalfoodhygieneandanimalhealthlegislationhasneededtobeharmonisedwiththatofEUmemberstates.Order301/2006(regardingdirectsalesofprimaryproducts,retailsales,andfoodprocessing)hasproducedmanyconcerns,becauseitisseenasthreateningthecontinuedproductionoffoodinRomaniaascarriedoutforhundredsofyears.

Therehavebeenmanydiscussionsaboutproductionmethodsappliedtosmallproducers,aboutsaleinmarketsintowns,aboutwhoneedstoregister,abouthowsmallproducersshouldadapttheirmethods…

Foreword by Dr Radu Roatiş-Cheţan, President of the National Sanitary Veterinary & Food Safety Authority.

TheNationalSanitaryVeterinary&FoodSafetyAuthoritysupportstheproductionofthisbooklet.The task of modernisation which Romania has assumed on accession to the European Union does not need to result in the loss of old recipes and traditional methods of food production. ThisbookletsupportsthemaintenanceofthediversityandoriginalityofRomaniangastronomy,and,atthesametime,helpssmallproducerstounderstandthatEuropeanregulationsallowthemtocontinuetocarryouttheiractivities,andtobenefitfrommuchhigherpricesfortheirnon-industrial,authenticproducts,iftheyareproducedaccordingtothestandardsoffoodhygieneandtraceabilitydevelopedandappliedintheMemberSatesoftheEuropeanUnion.

Radu Roatiş-Cheţan

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Why are these regulations necessary?

Smallproducers,whoselltheirownproductsfromtheirownfarms,havebeenmakingandsellingtheirproductsformanygenerations.Theybelieveinthehealthoftheirproducts.Butincertaincases,productionandstorageconditionscanleadtoseriousfoodpoisoning,eventhoughtheproducer/sellerwhoeatsthesameproductsdoesn’tsuffertheslightestbadeffectbecauseproducersthemselveshavebecome,overtime,immunetotheharmfulbacteria.

Consultation regarding the new regulations which affect small producers

Order301/2006hasbeenmodifiedbyOrder209/2007and,beforethenewregulationsenterintoforce,consultationswillbecarriedoutwithsmallproducers.

If you wish to express your opinion in these consultations, please contact us at the address on the back of this bochure.

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Three key points

1. The small producer is responsible for the health of those who consume his products. The two main principles are food hygiene and food traceability.

Tocontinuesellingyourfood,youmustfulfilcertainfoodsafetyrules,whichinclude:registration,andmeetingproductionstandards

2. The new regulations are simplified for small producers.

Smallproducersdonotneedtomeetthesameproductionstandardsasindustrialproducers.ThisisEUandRomanianGovernmentpolicy,tohelpsmallproducerssurvive:

• theauthoritieswillbeflexibleasregardstheutensilsandsafetymeasureswhichareimposedonsmallproducers,aslongastheymeetminimumfoodhygieneconditions

• requirementswillbeadaptedinordertosupporttraditionalproductionmethodsandtosupportproducersinareaswithspecificgeographicaldisadvantages(suchasareasthataredifficulttoaccess,etc).

3. Funding and free advice are available to help small producers to meet their new obligations, to continue their activities and to prosper in the EU.

Thisbrochuretellsyouwheretofindinformationonsuchgrants,andwhocanhelpyoutoobtainthem.

Answers to the most frequently asked questions

1. What is REGISTRATION?

Inordertocontinuetosellyourproducts,youmustregisterfordirectsalesattheDirectorateforSanitaryVeterinary&FoodSafety(DSVSA)ofthecountyinwhichyouhaveyourfarm.

Small producers only need to register, they do not need authorisation.ThisappliestoSMALLPRODUCERSwhosellSMALLQUANTITIES(see3 below)of:

• primaryproducts(uncutmeat,freshmilk,eggs,chickenandrabbitmeat,etc)

• secondaryproductsofnon-animalorigin(jams,honey-basedproducts,bread,fruitjuice,etc)

•cheeseandpreparedmeats(suchaspastrami,sausages,etc).

Registrationisasimpleandinexpensiveprocess,whichwillgiveyouthelegalrighttosellyourproducts.Inthecaseofcheese,itisnecessarytotestyourproductsandtoinspectyourplaceofproduction,buttherequirementsaresimple,andsuitableforthesmallproducer.(Authorisation:largeproducersneedtobeauthorisedbyDSVSA,amorecomplicatedprocessthanregistration.)

2. What is ‘TRACEABILITY’ and why is it important?

‘Traceability’istherecordoftheroutefoodtakesfromtheproducertothecon-sumer.Thisisanimportantprinciple.Alackofbasiclabelling,withproducersname,dateofproduction,andoffactsaboutproducersinacounty,isaproblembecause

• itmakesitimpossibletoidentifytheproducerandthecauseofaillness,whencasesoffoodpoisoningoccuramongconsumers

• acaseoffoodpoisoningcandamagemarketconfidenceinaproductforallproducersofaproduct,includingthosewhodotheirworkresponsibly,ifthesourceoffoodpoisoningcannotbeidentified.

Attheendofthisbookletyouwillfindasimpletemplateforalabelthatshowsallthenecessaryinformation.

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3. What do ‘SMALL PRODUCERS’ and ‘SMALL QUANTITIES’ mean?

Smallproducersareindividualsorsmallcompanieswhichsellfooddirectlytotheconsumerthathasbeenproducedinsmallquantitiesintheirownestablishments.

Bysmall quantitiesitisunderstood:

•Milkasaprimaryproductupto1000litres/week

•Wildgame(furorfeather),1largeunitor10smallunitsaspartofallocatedhuntingquota

•Chickenorrabbitmeatfromfarmswithupto2000chickensor1000rabbits/year

•Livesnailsandbivalvemolluscs,upto20kg/week

•Eggsfromthefarmwithmaximum50chickens

•Fishcaughtatseaupto100kgperload

•Freshwaterfishupto10kgperload

Forsmallproducerswhosellhoney,vegetables,fruit,fruitjuice,bread,pălincaandwinedirecttotheconsumer,therearenomonthlyproductionlimitsestablishedeitherinEUornationallegislation.(Fordetailsaboutpălinca,seequestion8below.)

4. What are primary and secondary products and why do I need to know the difference?

Primaryproductsarethedirectunprocessedproductthatisgrown,harvestedorcollected,forexample

–uncutmeat

–game,featherandfur

–unpasteurisedmilk

–eggs

–chickenandrabbitmeat

–honeyextractedfromthehoneycomb

–fruitandvegetables

–fruitsoftheforest

–herbsandmedicinalplants

–mushrooms

–fishchilledandgutted

Secondaryproductshavebeenprocessedinsomeway:pasteurisedmilk,milkmadeintocheese,meatbutcheredand/orcooked,fruitmadeintojuiceorjam,etc.

Youneedtoknowthedifferencebecausetheregulationsforthesaleofprimaryproductsaredifferentfromtheregulationsforthesaleofsecondaryproducts.

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5. Are the new hygiene regulations equally valid for all products made by small producers?

No.Accordingtothesanitaryveterinarymethodologies,verification of respecting specific hygiene requirements does not apply to:

• foodproducedfordomesticconsumption

• smallquantitiesofprimaryproductssolddirectlytothefinalconsumer,includingsoldatthefarmgateoratlocalmarkets,ortolocalretailshops,localrestaurantsandguesthouses

• primaryproductssolddirectlyateventssuchasoccasionalmarkets,fairs,religiousfestivalsetc.

Whereregulationsdoapply–forexample,forsaleofsecondaryorprocessedproductssuchascheese,meatproducts,jam–theregulationsstatethatrequire-mentsshouldbeadaptedto accommodate traditional methods of production, and the needs of producers in geographically disadvantaged regions.

DSVSAshouldthereforenotapplythesamestrictfoodproductionrequirementstosmallproducersandfarmersastheyapplytolargerfoodproducers.

However, please remember: all producers and farmers still have the legal obligation to produce clean and safe food.

6. What should I know in order to continue production and sale of products made on my own farm?

• Make a written request for registration for direct sales to the DSVSA. OntheformwhichyouwillreceivefromtheofficeofDSVSA(Cerereinregistrarevanzaredirecta–seeexampleatendofthisbrochure),youonlyneedtocompleteyourname,theprimaryproductsforsale,andtheplaceorplaceswhereyouwillsellthem.Youwillreceivearegistrationnumber,prefixVD.

• Youmustcomplywiththefollowingsanitaryveterinarymethodology:

–maintainequipmenthygiene–haveasupplyofhotwater,disinfectants,ahygienicspaceforkeepingequipment,equipmentmustberegularlyinspected,cleanedanddisinfected

–keeprecordsofquantitiesofproductsdeliveredtofinalconsumer–awrittenrecordmadebythesmallproducerofquantitiesdeliveredandplaceofdelivery

–ensuresupplyofdrinkingwaterwheneveritisnecessary–watermustbeaccessible,sufficientanddrinkable

–personalhygiene(washingofhands,coveringhairasfaraspossible,etc)

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–separatingrawmaterialsfromcookedfood

–controllinginsectsandrodents

–healthcertificateforthepeopleworkingontheproducts,confirmedperiodicallybythelocaldoctor

–instructworkersonfoodhygieneregulations

–transportofproductsmustbeinsuitablevehicles;meansoftransportmustensureadequateconditionsforthetypeoffoodbeingtransported

and,inadditionforproductsofanimalorigin

–measuresregardinghealthandwell-beingofanimals–seeanswertoQuestion15

–animalsmustberegisteredandontherecordsofthelocalveterinaryofficer,andmusthavesanitary-veterinarydocuments.

–preventcontaminationofproductswithwasteorwithveterinaryproducts

–properseparatestorageareas,rubbishareas,andareasforkeepingproducts,feedandequipment

–keepfeedandmedicaltreatmentrecordsforlivestock.

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7. What are the rules regarding the slaughtering of animals and selling of meat?

Youcanslaughteranyanimalthatyouhaveproducedonthefarmforyourownhouseholdconsumption,inhygienicconditions,andavoidingasfaraspossiblecausingsufferingtotheanimal.

Smallproducerscansellsausages,pastramiandothermeatproductsobtainedfromtheirownfarmsonlyiftheyareregisteredwithDSVSAfor direct sales, andonlyontheoccasionoffairs,markets,religiousfestivalsorganisedperiodicallybylocal,countyorregionalauthorities.

Otherwise,forthesaleofsausages,pastramiandothermeatproductsobtainedfromtheirownfarms,smallproducersmustberegisteredwithDSVSAfor retail sales,andtheroomsorspaceswheretheseproductsaremademustbeconstructedtoallowwashinganddisinfectioninsideandmusthaveequipmentwhichisalsowashedanddisinfected.

Chickensandrabbitsfromyourownfarmcanbekilledonfarm,andthewholecarcasescanbesolddirecttothefinalconsumerontheoccasionoffairs,markets,religiousfestivalsorganisedperiodicallybylocal,countyorregionalauthorities,onconditionthattheproducerisregisteredwithDSVSA for direct sales.

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8. What are the rules regarding the production and sale of wine and palinca?

Forţuicaandotherfruitspiritsproducedonindividualfarmsforyourownhouse-holdconsumption,usingapersonaloralocalauthoritystill,theproducerdoesnotneedtoberegisteredwithDSVSA.TherequirementsforthisareestablishedlegallybytheMinistryofAgricultureandRuralDevelopment(MADR),theMinistryofPublicHealth(MSP),andfiscalauthority.Eachhouseholdcanproduce,freeofexciseduty,aquantityofţuicaorpalincaequivalentto50litresofpurealcohol(100%byvolume)peryear.Abovethisquantity,excisedutymustbepaid.Thelevelofdutyis50%ofthatforethylalcohol.

Ifthepalinca,ţuicaorwineproducedinahouseholdisdestinedforsale,theproducermustberegisteredattheDSVSAofthecounty,whichwillverifythatGovernmentDecision924/2005,regardingGeneralRegulationsfortheHygieneofFoodProducts,isrespected.

9. Who is responsible to check whether I respect the regulations? How often are these inspections carried out? Who can I ask in my village to tell me about inspections and regulations?

Asregardssaletotheconsumerofprimaryproducts(rawmilk,chickenandrabbitmeatfromyourownfarm,freshfish,un-skinnedwildgame,etc),inviewofthefactthattheseareproductswhichwillbecookedbythefinalconsumer,ithasbeenestablishedthatthesecanbesubjecttosanitary-veterinarycontrolsbytheDSVSAveterinaryofficerlessfrequentlythanproductswhichcanbeeatendirectly,butatleastonceperyear.

Allactivitiesofsalestothefinalconsumerofsecondaryproducts(sausagesofvariouskinds,pastrami,ham,cheesesofvariouskindsetc)inviewofthefactthattheseareproductswhichwillbedirectlyeatenbythefinalconsumer,ithasbeenestablishedthatthesearesubjecttosanitary-veterinarycontrolsbytheDSVSAveterinaryofficermorefrequentlythanprimaryproducts–monthly,quarterlyorsix-monthly.

Secondaryproductscanbeproducedonlyinspacesspeciallyarrangedforthispurpose,andsmallproducersmustregisterforretailsaleswithDSVSAforanyofthefollowing:meatprocessingplant,butchery,milkprocessingunit,fishcollectionpoint,honeyextractionpoint,etc.

10. What could happen to me if I do not respect the rules?

IfinspectionscarriedoutbyDSVSAveterinaryinspectors,orbybuyers,reportafail-uretomeetsanitaryveterinaryconditions,smallproducersareforbiddentomakefurtherdirectsalesofprimaryproductsuntiltheyhaveremediedthedeficiencies.

TheDSVSAinspectorswillrecordinanofficialdocumenttheproblems(deficiencies)thathavebeenfound,andproposecorrectivemeasurestobecarriedoutbyaspecifieddeadline.Thesmallproducermustapplythecorrectivemeasuresproposed,andmustinformDSVSAoncethesehavebeencarriedoutandanydeficienciescorrected.

MILK PRODUCTS

11. Is manual milking still permitted?

Yes.Thelawdoesnotsayanythingaboutforbiddingmilkingbyhand.Infact,handmilkingcanbemorehygienicandbetterforanimalwelfarethanmachinemilking.Butthemilkmustfulfilthenecessaryconditionsforconsumption.Thismeanshygiene:washing/disinfectingyourhandsbeforeandaftermilking,andcarefulwashingofuddersandcleaningofcontainersforcollecting/storingofmilk.

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12. Is it true that for producing cheese inside my house I need to have a special room with tiled walls?

Theroom,orpartoftheroom,usedforprimaryprocessingofcheeseneedstohavegoodlightingandwallsarounditcoveredwithamaterialthatcaneasilybewashedandcleaned(tiles,plastic,paintetc).ItalsoneedstomeettherequirementsinQuestion6above:includingsupplyofdrinkingwater,waterforwashingofequipment,etc.

13. For many years I have sold milk from my farm to others in the village and in the market in the local town. Can I continue to do so?

Yes.Thistypeofsalefromfarmoforigin,towhichwereferredinQuestion5above,ispermitted,butonlyafterregistrationasaproducerwithDSVSA.

14. Can I continue to produce cheese using the wooden containers and tools as I have up till now?

Yes.But,sincecheeseisasecondaryproduct,obtainedbytheprocessingofmilk,inordertosellityouneed:

• toberegisteredfordirectsaleswithDSVSA

• torespecttheconditionsdescribedatQuestion6above,whichinclude:

–checksonthestateofhealthofemployees

–personalhygiene(washingyourhands,coveringyourhairasmuchaspossible)

–separationofuncookedandcookedfood

–correctuseofclothsandcleaningmaterials(periodicalinspectionofthem, replacingdirtyclothswithcleancloths,etc)

–thecontrolofpests

–maintenanceofequipmentthatisused(forexample,automaticmilking equipmentneedstobecarefullycleanedinordertoavoiddepositsofunused milkresidueswhichcanbecentresofinfection)

–controlofthehealthoftheanimalsfromwhichtheproductsarederived

–dailyrecordsofquantities,productsandplacesofsale.

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ANIMAL WELFARE

Your health and your consumers’ health, and the quality of your products, depend on the well-being of your animals.

15. What are the rules of animal welfare and why should I worry about them?

• animalsmaybetiedintheirsheds,butmustbefreefromstressandpain,havefreedomofmovementandsufficientspace

• shedsaremadeofimpermeable,resistantmaterialswhichcanbeeasilycleanedanddisinfected

• thefloorissmoothandnotslippery

• thebeddingisdry

• light,temperature,airhumidityandpresenceoffumesallliewithindefinedlimits

• foodandwateraresufficientinaccordancewithageandweightoftheanimals

• equipmentforharvestingandstoringareprotectedfromanypossiblecontamination

• theanimalsareear-taggedandregisteredinthefarmregisterandinthenationaldatabase

• slaughteringofanimalsforprivateuse,inyourcourtyard,orinalicencedabattoir,musttakeplaceinhygiencconditionsandcausingminimumstresstotheanimal.

Ifyoudonotfulfiltheseconditionsyoumayloseyourlicensetosellyourproducts.

16. As a shepherd, what should I know before I leave the village with my flock to go through other areas to reach my sheep-fold?

The shepherd is responsible for the safety of his products and for the health of the consumer.

Beforeheleaveswithhisflocktogotothepastures,theshepherdmust

• assurehimselfofthegoodhealthofhisanimals,confirmedbythevillageveterinaryofficer

• andmustinformthelocalcouncilsofthoseareashewillenterwiththeflock

• informhimselfofthesituationofthepasturewherehewillpassthroughorstopwiththeflock,andinparticularmustnotpassoverprivatelandwithoutpermissionandmustnotdamageotherpeople’scropsorhay.

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REGISTERING OF TRADITIONAL PRODUCTS

17. As a shepherd, what are the rules that I must respect at the sheep-fold to produce cheese, and what about for selling cheese and pastrami?

Cheeseandotherproductsprocessedatthesheepfoldaretraditionallyobtainedthroughcertainrecipeshandeddownthroughthegenerations,usingspecificequipment,someofwood,andspecificingredients(rennet)andmaturationperiods.

Ifyoucandemonstratethatyouarefollowingtraditionalrecipesandmethodsandthattheproductsobtainedatthesheepfoldarehygienic,youcanprotectyourproductsby registering them as traditional products.

18. Why is it good to register my products as traditional products?

Ifyouregisteryourproductastraditional,andifyoucandemonstratethatyourproductissafe,thenyoucancontinuetousetraditionalmethodsandequipmentwithoutnewproductionnormsbeingapplied.

Ifyouregisteryourproductastraditional,itwillpreventtheriskthatcertainbigindustrieswilltakethe‘brand’(name,recipe)andtransformatraditionalproductintoaninferiorproductofmassconsumption.

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19. How do I register my products as traditional products?

TheproducerwhowantstoregisterhastomakearequestforregisteringatraditionalproducttotheofficeoftheDirectorateforAgricultureandRuralDevelopment(DADR)ofthecountyinwhichtheproductismade.Theregistrationrequestincludes:

• recipeandmethodologyfortheproduct

• photographoftheproduct

• recordofanalysisissuedbyDSVSA.

Inordertoregisteratraditionalproduct,youmustbeauthorisedtocarryoutcommercialactivity,atleastasanauthorisedphysicalperson(PFA)orfamilyassociation(AF).

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OTHER ASPECTS

20. I am a baker and I have been selling bread to people in the village for many years. Can I continue? If not, what are the rules which I must fulfil?

Yes.Butasasmallbakeryyoumust:

• applyforregistrationasaproducertotheDSVSA

• respectthesanitaryveterinaryobligationsandmethodologiesexplainedinquestion6above,whicharemuchsimplerinyourcasethanforlargebakeries.

21. My house is in a tourist area. I have often had tourists staying who enjoy the food which I offer, including products from my own farm. Can I continue to serve these products to the tourists?

Yes,youcancontinuetoserveyourwithfoodpreparedfromyourownfarmhouseproducts–partoftheagro-tourismexperiencewhichyourguestsappreciate–andyoucanalsobuyfooddirectfromsmallproducers(seequestion5above).

However,youmustregisteryourhouseasatouristguesthouse,withNationalTourismAuthorityandDSVSA,andfulfilconditionsinthekitchensuchas:

• thewalls,floorandworksurfacesshouldbemadeofmaterialsthatareeasytocleanandwash,andshouldbekeptclean

• respectinggoodhygienepractices:

–washhandsregularlybeforeandduringthepreparationoffood

–keepcookedfoodanduncookedfoodseparate

–keeptoaminimumthetimethatfoodiskeptattemperaturesbetween5°C and63°C.

Don’tforgetthatyoucanseekfundinggrantsof70%foropeningagro-tourismguest-houses(seequestion22below).

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22. Where can I obtain grants to help pay for any modifications needed to bring my production facilities up to standard?

IntheNationalRuralDevelopmentPlan2007-2013therearemanypossibilitiesforgrantfunding,some100%,somepartial.Thesecanhelpfarmersandsmallproducerstobuyequipmentandtoimprovetheirproductionstandards,sothattheycanfulfilthenewconditions.TheofficeofDADRortheCountyOfficeforAgriculturalConsultancy(OJCA)ofthecountyinwhichyouliveandworkcanofferyouallthenecessarydetails,oryoucancontactusattheaddressesonthebackofthisbooklet.

Thesearejustsomeofthepossibilities:

Axis 1 Increasing the competitive-ness of the agricultural sector

112–Establishmentofyoungfarmers:grantsof€10,000-25,000perfarmwithoutneedforco-financinggiventoyoungpeopleupto40yearsold,whoaremanagingafarmforthefirsttime.

123–Addingvaluetoagriculturalproducts:grantsofupto€2million,requiring50%co-financing,foradaptingsmallenter-prisestothenewEUstandards,inbothprocessinganddistribu-tionactivities,andforimprovingtheincomeofenterprisesbyaddingvaluetoagriculturalproducts.

141–Supportingsemi-subsistencefarms:grantsof€1,500/yearfor5years,withoutneedforco-financing,giventosemi-subsistencefarms(definedaccordingtothenumberofanimalsonthefarm).

Axis 2 Improving the environ-ment and rural space

211–Supportformountainareas:compensatorypaymentsof€50/ha/yearforfarmersinmountainareas,asdefinedbylaw.

212–Supportforless-favouredareas:compensatorypaymentsof€60-90/ha/yearforfarmersinless-favouredareas,asdefinedbylaw.

214–Agri-environmentpayments:compensatorypaymentsof€124-182/ha/yearfortraditionalmanagementoffarmsinareasdeclaredasHighNatureValueGrasslands.Thiswillsupporttraditionalfoodproductionatlocallevel.

Axis 3 Diversify-ing the rural economy

313–Encouragingtourismactivities:grantsof70%forprojectsupto€70,000.Tobeeligiblefortheconditionsforagro-tourism,thehouseholdmustbecarryingoutfarmingactivities.Thismeasureoffersanadditionalsourceofincomefortraditionalsmall-scalefarmers.

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Further Information 23. Where can I go for advice on the new hygiene regulations, and about fundingopportunities?

DSVSA Directorate for Sanitary Veterinary & Food Safety forfoodproductionanddirectsalesregistration

DADR Directorate for Agriculture and Rural Development –fortraditionalproducerregistrationandadviceongrants

ANCA/OJCA National Agency/County Office for Agricultural Consultancy forgeneralinformationonregistra-tionandgrants,andassistanceincompletinggrantapplications

Municipiul Bucureşti

Tel:0213480565,Fax0213482352email:[email protected]

Tel.0213142866,Fax:0213138023email:[email protected]

Tel:0213124620,Fax:0213124643email:[email protected]

AB Alba

Tel:0258835915,Fax:0258806235E-mail:[email protected]


Tel:0258834060.Fax:[email protected]

AR Arad


Tel.0257253640,fax0257256511email:[email protected]


AG Arges

Tel:0248-211199,Fax:0248-212532email:[email protected]



BC Bacău



Tel:0234588932,[email protected]

BH Bihor



Tel:0259467253,Fax:0259467259email;[email protected]

BS Bistriţa-Năsăud


Tel:0263217102,Fax:0263232019email:[email protected]:[email protected]


BT Botoşani

Tel:0231-512766,Fax:0231-513248Email:[email protected]


Tel:0231512033,0231539033email:[email protected]

BR Braila



Tel:0239691849Fax:[email protected]

BV Braşov




BZ Buzău




CL Călăraşi

Tel:0242313676,0242311127email:[email protected]



CS Caraş-Severin




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DSVSA DADR ANCA

CJ Cluj

Tel:0264445729,Fax:0264447997Email:[email protected]



CT Constanţa




CV Covasna




DB Dâmbovita

Tel:0245-216028,Fax:0245216210Email:[email protected]



DJ Dolj




GL Galaţi


Tel:0236413641,Fax:0236460927,Email:[email protected]


GR Giurgiu

Tel:0246230491,Fax0246210442Email:[email protected]

Tel.0246212038,Fax:0246211718Email:[email protected]


CJ Gorj




HR Harghita




HD Hunedoara



Tekl:0254234817;Fax:0254216923email:[email protected]

IL Ialomiţa




IS Iaşi



Tel:0232213808;Fax:0232267529email:[email protected]

IF Ilfov




MM Maramureş




MH Mehedinţi


Tel:0252315409,Fax:0252306142email:[email protected],email:[email protected]


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DSVSA DADR ANCA

MS Mureş




NT Neamţ




OT Olt




PH Prahova




SJ Sălaj




SM Satu Mare




SB Sibiu

Tel:0269223069Fax:0269223753e-mail:[email protected]



SJ Suceava




TR Teleorman




TM Timiş




TL Tulcea




VL Vâlcea




VS Vaslui




VN Vrancea




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Note:Themainregulationsandguidancedocumentsusedasabasisforthisbrochureare:

• Order301/2006amendedandmodifiedbyOrder209/2007

• EURegulation852/2004(andamendmentsfrom2005),especiallyArticle1para2.c,Article13para3

• EUregulation853/2004especiallyAnnexII

• EUDGSANCOGuidancedocumentonimplementationofRegulation(EC)No852/2004,especiallyparagraphs3.3,3.6,3.8,5.1,5.2,6.1

(Front)

nameunderwhichtheproductissold

netquantity

price

ProduceofRomania

EXAMPLEOFALABELWITHALLNECESSARYINFORMATION

(Back)

dateofproduction

use-bydate

contentswithpercentages(eg.forjam,fruitcontentandsugarcontent)andincludinganyadditivesifused

nameandaddressoftheproducer

Recommendedformarketing–ashortdescriptionoftheproductionmethodsandtheareafromwhichthe

productcomes

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SAMPLES.C. Nr Data

CERERE

Subsemnat(ul/a)

domiciliatin

str. nr. bloc scara

etaj ap. judet/sector telefon

actidentitate seria nr CNP

eliberatde ladata incalitatede

laSC avandnumardeordine

inregistrulcomertului codunicdeinregistrare

cusediulsocialinlocalitatea

str. nr. bloc scara etaj ap.

judet/sector codpostal casutapostala_

telefon fax e-mail

varogsabinevoitieliberareadocumentuluideinregistraresanitaraveterinaraaactivitatilordevanzaredirectăaproduselorprimarepentruactivităţile(denumireactivitateşicodCAEN):

princaresuntsupusevânzăriidirecteurmătoareleproduseprimare:

Tipprodusprimarsupusvânzăriidirecte Cantitate/săptămână(lună)

Locuriledevanzaredirectăaproduselorprimarecătreconsumatorulfinalsunt:

Produseleprimareprovindin:*

înnumărde

aflateînlocalitatea

Data SemnaturasistampilaReprezentantlegal

*ferme,gospodăriiproprii,fonddevânătoare,lacuri,etc.

FORM FOR REGISTRATION AS A PRODUCER FOR DIRECT SALES CERERE INREGISTRARE VANZARE DIRECTA

DON’T FORGET . . . CONTACTYOURLOCAL VETERINARYOFFICERTOREGISTERASAPRODUCER!

ThisbooklethasbeenpreparedbyWWF-DCPRomania,FundaţiaADEPTandMilvusGroup,incooperationwiththeNationalSanitaryVeterinary&FoodSafetyAuthorityandwiththesupportoftheEuropeanCommissionRepresentationinRomania.

ThebookletisavailableinRomanian,HungarianandEnglish.Authors:RalucaBarbu(WWF-DCPRomania),NatPage(FundaţiaADEPT),andMartonKelemenandCsabaDomokos(MilvusGroup). © Fundatia ADEPT 2008.

The production of this booklet was supported by Orange Romania through its Corporate Social Responsibility

Programme. Orange Romania is cooperating with Fundaţia ADEPT to promote rural community development, combined

with environmental protection, in the Saxon Villages area.

Ministerul Agriculturii şi Dezvoltării Rurale

WWF-DCP RomâniaTel:0213174996Fax:0213174997Email:[email protected]/romania

ThepartnershipbetweenWWF-DCP,FundaţiaADEPTandMilvusGroupsupportssmallproducersandtheimportantlandscapesinwhichtheylive,andcanofferadviceonregistration,financingandtheconditionsthatneedtobefulfilled.Pleasecontactuswithanyquestionsat:

Fundaţia ADEPTTel:0265711635Fax:0365814076Email:[email protected]

Grupul Milvus Tel/Fax:0265264726Email:[email protected]

ANSVSATel:0213157875Fax:0213124967Email:[email protected]:www.ansv.ro

European Commission Representation in Romania Tel:0212035400Fax:0212128808Email:[email protected]

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Minimum food hygiene and food safety conditions for small … · 2018-05-20 · result in the loss...

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Transcript of Minimum food hygiene and food safety conditions for small … · 2018-05-20 · result in the loss...