7/24/2019 Millerandcarterbath Daytime Menu

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TWO COURSES FROM 10.95.Available from noon: Monday to Thursday until 6.30pm, Friday and Saturday until 5pm.FIXED PRICE LUNCH

CLASSIC MAINS 7.95 STEAK LUNCH 9.95

STEAK FRITES 30 day aged minute steak served

with balsamic glazed beef tomato, salad garnish

and seasoned fries

STEAK HASH30 day aged rump steak served

with crispy baby potatoes, avocado & black

turtle bean salsa and free range egg

STEAK & MONTEREY JACK CIABATTA 30 day

aged rump steak, Monterey Jack cheese, crispy

onion loaf and wholegrain mustard mayonnaise

served on toasted ciabatta with seasoned fries

EXTRA COURSE FOR 3

BARBECUE CHICKEN WINGSServed with

a creamy blue cheese dip

BAKED CHEDDAR MUSHROOMS vServed with garlic bread

SILVERPAIL ICE CREAM

AND OVEN BAKED COOKIEv Choice of

vanilla bean, double chocolate or strawberry

CARAMEL APPLE CRUMBLE TART v

Served with vanilla bean ice cream or custard

GINGER & BEER GLAZED PORK BELLY

BITES Served with a heirloom tomato

and basil salad

6.50

DUSTED CALAMARI With garlic and

chive mayonnaise

6.75

KING PRAWN COCKTAIL

With Marie Rose dressing, baby gem

and iceberg lettuce, and fresh tomato

and red pepper salsa

6.50

BOURBON GLAZED CHICKEN

SKEWERS Topped with pancetta crumb

and served with a heirloom tomato and

basil salad

6.25

TO START

BAKED CHEDDAR MUSHROOMS v

In a creamy garlic and Cheddar sauce,

served with garlic bread

5.75

HANDMADE DUCK

& SWEET CHILLI ROLL Served with a

plum dressed slaw and roasted seeds

6.50

LEMONGRASS & CHILLI TEMPURA

KING PRAWNSServed with sweet

chilli jam

6.95

BLACK PEARL SCALLOPSWith pan

fried chorizo, crispy potatoes, vegetable

tartare and tarragon infused hollandaise

8.50

OFF THE GRILL

BOURBON ROASTED SHROPSHIRE

CHICKEN Served with dauphinoise

potatoes, bourbon glazed purple

carrots and a duo of mushroom and

black garlic sauce

13.50

SMOKED BARBECUE RIBS

Served with fresh slaw and

seasoned fries

Half 11.50

Full 16.50

BALSAMIC & ROSEMARY GLAZED

LAMB RUMP Served with dauphinoise

potatoes, vegetable ratatouille,

chorizo, peas, wilted spinach and a rich

bordelaise sauce

18.75

BARBECUE GLAZED CHICKEN Topped

with Monterey Jack cheese, smoked

barbecue sauce & crispy pancetta

crumb. Served with our crispy onion

loaf, sweet potato fries and fresh slaw

11.95

FISH, PASTA & SALAD

CHILLI, GARLIC & ROSEMARY

SEA BASSServed with grilled

Mediterranean vegetables, baby

potatoes and a roasted cherry

tomato dressing

14.95

SAMPHIRE SALMONServed with

herb sauted baby potatoes, sauted

fresh samphire, wilted baby gem and a

tarragon infused hollandaise sauce

13.95

ROAST CHERRY TOMATO GNOCCHI v

With grilled goats cheese, asparagus,

peas and roasted seeds

11.50

COUS COUS, QUINOA & PECAN NUT SALADBlended with mixed baby leaves, heirloom tomato

and dressed with a fresh lemon vinaigrette

with Chicken Breast 11.95,

with Rump Steak 12.95,

with Grilled Goats Cheese v 10.95

GRAZE

TRIO OF BREADS vServed with

olive oil and balsamic vinegar

3.50

BREAD BOARD PLATTER v Served

with a blend of olive oil & balsamic

vinegar, olives and roasted garlic bulb

5.75

GARLIC BREAD v

With melted Cheddarfor one 3.50

to share 4.50

MEDITERRANEAN OLIVES v 2.95

TO SHARE

NACHOS vHome-cooked tortilla

chips topped with Cheddar

cheese, tomato salsa, sour

cream, guacamole and jalapeos

for one 5.50

to share 8.50

SHARING PLATTERSmoked barbecue

ribs, baked Cheddar mushrooms, dusted

calamari, nachos, bourbon glazed

chicken wings, sweet potato fries and

garlic bread

13.50

BAKED SOMERSET CAMEMBERT v

Served with trio of breads and a

balsamic and plum chutney

9.95

SIDES Mixed Salad, Lettuce Wedge with Choice of Dressing, each 2.95 Seasoned Fries with Garlic &Chive Mayonnaise, Sweet Potato Seasoned Fries, Our Famous Onion Loaf, Grilled Asparagus, each3.50

HANDMADE BURGERS

All our handmade beef burgers are served in a glazed

seeded bun with homemade burger sauce, iceberg

lettuce, tomato and mayonnaise . Served with

seasoned fries and fresh slaw.

BRITISH STEAK BURGER Minced

from prime British steak

10.95

BACON & CHEESE BRITISH STEAK

BURGER Topped with Monterey Jack

cheese and crispy bacon

11.95

BARBECUE BRITISH STEAK BURGER

Prime minced British steak, topped with

pulled barbecue beef and Monterey

Jack cheese

12.95

SWEET POTATO AND RED BEAN

BURGER*vTopped with cucumber

ribbons & sour cream, served with

seasoned fries and fresh slaw.

10.95

ADD YOUR FAVOURITE TOPPING TO YOUR

BURGER... Bacon,Stilton,Onion loaf, each 1.00

Monterey Jack cheese,BBQ sauce,

Guacamole,Jalapeos,Flat mushroom,

Salsa, each 0.50

vSUITABLE FOR VEGETARIANS *Not handmade. Our steak is Red Tractor Farm Assured, and our chicken is British Farm Assured. Please note: all food is prepared in a kitchen where nuts, cereals containing gluten and other allergensare present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request.

ASK THE BUTCHER

It takes passion, knowledge and

experience to serve the juiciest and

most succulent steaks. Thats why

our cattle are reared on a selection of

handpicked British farms, especially

chosen by our own butchers. We feed

our cattle on both grass and grain to

produce full flavoured, quality meat.

Our beef is then aged for 30 days,

using both wet and dry techniques

to provide the optimum succulence.Our expert butchers then hand cut

every steak ready for our specially

trained chefs to season and grill

them to perfection.

FOR THE LOVE OF STEAK

OUR STEAK EXPERIENCE

All steaks are served with parsley butter, seasoned fries, a slice of our onion loaf and

balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce.

WEDGE DRESSINGS

Garlic mayonnaise & Parmesan,

Bacon & honey mustard, Stilton & blue cheese,

Classic cocktail with croutons

STEAK SAUCES

Cracked peppercorn, Rich bordelaise,

British beef dripping sauce, Classic barnaise,

Porcini mushroom & black garlic

Dont wish to indulge? Ask about our alternative lighter steak accompaniments.

OFF THE BONE

30 day dry & wet aged

SIRLOIN 8OZ / 12OZ A delicate flavour

balanced with a firmer texture, recommended

medium rare 8oz 18.50 12oz 22.95

RIBEYE 12OZ Bursting with flavour and almost

as tender as fillet, recommended medium 20.95

RUMP 8OZ A firm texture and rich flavour,

recommended medium 14.50

FILLET 8OZ The most tender steak, regarded by

many as the premium cut and recommendedrare 23.50

CHATEAUBRIAND 16OZ Cut from the

beef tenderloin, this most tender of cuts is

recommended medium rare.

To share 44.95

Fancy something a little different?

Try one of our guest steaks below

AUSTRALIAN GRAIN FED BLACK

ANGUS RIBEYE 8OZ 50 day wet aged.

Fine marbling results in an intensely packed

flavour. Recommended medium 19.95

BRITISH 45 DAY AGED RUMP 9OZ

45 day dry & wet aged. Aged for an additional

15 days to intensify the flavour and enhance

tenderness. Try it medium 17.95

STEAK EXTRAS

The perfect accompaniment

Lobster Mac & Cheese4.95

Creamed Spinach & Fried Eggv3.50

Bacon & Stilton Mushrooms3.95

Half Rack Barbecue Ribs 7.50

Garlic & Parmesan Stem Broccoli3.50

Bourbon Glazed Purple Carrotsv3.50

Mac & Cheesev3.95

Garlic Button Mushroomsv2.95

Heirloom Tomato, Mozzarella & Basil Saladv

3.50

Grilled Lobster Tail5.95

Surf & Turfgrilled king prawns

and seared scallop 6.25

ON THE BONE

30 day dry aged

RIBEYE ON THE BONE 18OZ A tender and

succulent ribeye cut, left on the bone for a

richer flavour, recommended medium 25.95

FILLET ON THE BONE 10OZ The classic

tender fillet aged on the bone for intense

flavour. Recommended medium rare 28.50

T-BONE 16OZ On one side a tender fillet, on the

other a flavoursome sirloin, recommended at

least medium rare 25.95

LONG BONE TOMAHAWK 30OZ The ultimate

ribeye sharing experience and a firm favourite

of our master butcher. Recommended medium.

Limited Availability 49.95

PRIME BRITISH STEAK BURGER Minced from

30 day aged British beef, served with seasoned

fries. Add crispy bacon and Monterey Jack

cheese 1

CHICKEN SCHNITZEL Served with heirloom

tomato and mozzarella salad, seasoned fries

and a garlic and herb dip

TEMPURA BEER BATTERED COD With

seasoned fries, samphire tartare sauce and

garden peas

WARM CHICKEN CAESAR WRAPServed in

a tomato and basil tortilla wrap with grilled

vegetable tartare. Served with seasoned fries

SEA BASS FILLETServed on gremolata mashed

potatoes with sauted fresh samphire and

parsley butter

SPINACH AND RED PEPPER TART vServed

with balsamic dressed baby leaves and topped

with roasted seeds

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