Milky Lab
2
Dairy & Food Industries Project Engineering & Process Technologies... For your Success Since 1998 FOR CHEESE PLANT & MACHINERY Boost For Cheese Processing Italian techology for pasta filata cheese TM Since 1998 Since 1980 STRETCHING LINE FOR MOZZARELLA & PROCESSED CHEESE This machine is designed for stretching buffalo’s or cow’s fresh curds by steam. Suitable for the production of any type of pasta filata cheese. It can also be used to melt cheese or powder ingredients for analogue mozzarella with vegetable fat. Capacity Kg/Hr : 300/600/1500 LINE FOR THE PRODUCTION OF “PASTA FILATA CHEESE” MOZZARELLA l l l l Continuous stretching machine by hot water output : 500-3000 kg/hr Automatic moulding machine with pre-cooling section for rectangular & cylindrical mozzarella block Cooling line in AISI 304 Arrangement for C.I.P. cleaning Via Raimondo della costa 670/A - 41122 Italy Te +39 059-260723 Fax +39 059-253809 Email :[email protected] www.milkylab.it LINE FOR MOZZARELLA CHEESE WITH BUFFALO MILK l l l l l Curd cutter Stretching section with two arms by hot water capacity: 250 kg/hr Moulding machine with two augers Option to choose different shape & weight (round ball, cylindrical shape) Capacity: up to 800 kg/hr TM REPUTE ENGINEERS PVT. LTD. Regd. Office: C-3 & 4, Sanghvi Steel Compound, Mohan Nagar, Chinchwad, Pune - 411 019, Maharashtra, India Mktg. Office: C-27 & 52, First Floor, Sanghvi Steel Compound, Mohan Nagar, Chinchwad, Pune - 411 019, Maharashtra, India Works: 12/23, D-1 Block, MIDC Chinchwad, Pune - 411 019 Maharashtra, India Tel: +91-20-2748 1687, 2748 1368 Telefax: +91-20-2748 1368 E-mail: [email protected], [email protected] [email protected], [email protected] Visit us at: www.reputeindia.com Sales & Service Network: Ahmedabad, Bangalore, Chennai, Cochin, Delhi, Guwahati, Hyderabad, Indore, Kolkatta, Trivandrum. REPUTE reserves the right to modify any technical data given in this brochure without prior notice. Since 1998 an association moulded TM Since 1998
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Milky Lab
Transcript of Milky Lab
Dairy & Food
Industries
Project Engineering &Process Technologies...
For your Success Since 1998
FOR
CHEE
SE
PLA
NT
& M
ACH
INER
Y
Boost For Cheese Processing
Italian techology for pasta filata cheese
TM
Since 1998
Since 1980
STRETCHING LINE FOR
MOZZARELLA &
PROCESSED CHEESEThis machine is designed for stretching
buffalo’s or cow’s fresh curds by steam.
Suitable for the production of any type of
pasta filata cheese. It can also be used to
melt cheese or powder ingredients for
analogue mozzarella with vegetable fat.
Capacity Kg/Hr : 300/600/1500
LINE FOR THE PRODUCTION OF
“PASTA FILATA CHEESE”
MOZZARELLA
l
l
l
l
Continuous stretching machine by hot water
output : 500-3000 kg/hr
Automatic moulding machine with
pre-cooling section for rectangular &
cylindrical mozzarella block
Cooling line in AISI 304
Arrangement for C.I.P. cleaning
Via Raimondo della costa 670/A - 41122 ItalyTe +39 059-260723 Fax +39 059-253809Email :[email protected] www.milkylab.it
LINE FOR MOZZARELLA CHEESE
WITH BUFFALO MILK
l
l
l
l
l
Curd cutter
Stretching section with two arms by hot water
capacity: 250 kg/hr
Moulding machine with two augers
Option to choose different shape & weight
(round ball, cylindrical shape)
Capacity: up to 800 kg/hr
TM REPUTE ENGINEERS PVT. LTD.Regd. Office: C-3 & 4, Sanghvi Steel Compound, Mohan Nagar, Chinchwad, Pune - 411 019, Maharashtra, IndiaMktg. Office: C-27 & 52, First Floor, Sanghvi Steel Compound, Mohan Nagar, Chinchwad, Pune - 411 019, Maharashtra, IndiaWorks: 12/23, D-1 Block, MIDC Chinchwad, Pune - 411 019 Maharashtra, India Tel: +91-20-2748 1687, 2748 1368 Telefax: +91-20-2748 1368 E-mail: [email protected], [email protected] [email protected], [email protected] Visit us at: www.reputeindia.comSales & Service Network: Ahmedabad, Bangalore, Chennai, Cochin, Delhi, Guwahati, Hyderabad, Indore, Kolkatta, Trivandrum.
REPUTE reserves the right to modify any technical data
given in this brochure without prior notice.
Since 1998
an association moulded
TM
Since 1998
STRETCHING LINE FOR PROCESSED & SPREADABLE CHEESE
LINE FOR THE PRODUCTION OF RICOTTA CHEESE
Couple of Inocculation tank capacity
2000-5000 Iit
Cylindrical, Jacketed & Insulated
Milk cream or citric acid dosing system
Smoothing - Homogenising machine
Automatic agitation
Blending Unit to mix powder
& liquid ingredients
l
l
l
l
l
l
l
l
l
l
Automatic loading system
Steam Operated
PLC based Operations
Pump to transfer the product to the packaging.
Models LAB 18/100 LAB 18 LAB 18/500
Material AISI 316 AISI316 AISI316
Hourly production 300kg/h 600 kg/h 1500kg/h
Vat capacity 200 liter 300 liter 550 liter
Electric Power 5.5 kw 9.5kw 15kw
Operating pressure 0.5 bar 4 bar 4 bar
Steam consumption 100 kg/h 150 kg/h 500 kg/h
CHEESE VAT
ll
l
l
Double “O” or oval shape
Open or close model
Agitation & cutting device with
speed Varitation
CIP cleaning device with spray balls.
an association moulded
TM
Since 1998
MilkyLAB s.r.l. Italy REPUTE India
MilkyLAB Equipments are available with certification
Automatic Line for the Production of Pizza Cheese & Ricotta
MilkyLAB s.r.l. was established in the year 1980 at Modena, Italy. Started manufacturing Dairy equipment & then diversified into Plant and machineries for by products. MilkyLAB machines are available with manual & automatic operations. MilkyLAB is one of the leading Plant & machinery manufacturer for cheese processing. MilkyLAB Plant & machineries are working in countries - Europe, Asia, Africa, North & South America.
MilkyLAB speciality is plant & machineries for the production of Mozzarella Cheese, Cheddar, Processed
an association moulded
Cheese, Pizza Cheese, String Cheese, Ricotta & Piza Filata Cheese.
MilkyLAB Plant & machineriesare available for the production of Cheese from pilot plant to large scale production plants. Capacities ranging from 50- 4000 Kg/hr. MilkyLAB equipment are having highest sanitary standards including 3A certification.
- MilkyLAB association with Indian experience & Italian expertise, offers wide range of processing systems & updated technologies, for manufacturing & processing of Cheese to the Indian Dairy Industry.
REPUTE
CURD PROCESS
MOZZARELLA LINE
RICOTTA LINE
PACKAGING LINE
TM
Since 1998
Since 1998
