w w w . l e e s p o r t d i n e r . c o m

iced tea (fresh brewed)unsweetened or raspberry. | 2.30

milk or chocolate milk (no refill)med. 2.30 | lg. 2.85

soda or lemonade or fruit punch | 2.30

assorted juices (no refill)orange, grapefruit, cranberry, apple, pineapple or tomato juice. med. 2.30 | lg. 2.85

Hot DRINKS

1. macaroni & cheese | 8.15

2. grilled cheese | 8.15

3. grilled cheeseburger | 8.15

4. spaghetti & meatball | 8.15

5. chicken tenders | 8.15

6. soup & salad bar | 8.15

Includes 1 side, drink, pudding or jell-o or ice Cream

KIDS’MEALS

coffee, decaf or hot tea | 1.75 Add Some Flavor To Your Coffee For Only .65Caramel, Hazelnut, Vanilla, Bavarian Chocolate & English Toffee Flavored Syrups.

herbal tea | 1.95 (no refill)

hot chocolate (no refill)with whipped cream. | 2.05

Cold DRINKS

jolly rogercoca-cola, grenadine. | 2.50

shirley temple sprite, grenadine. | 2.50

cran’ apple juice (no refill)fusion of cranberry and apple juices. | 2.85

cran’ orange juice (no refill)fusion of cranberry and orange juices. | 2.85

sunshine twist (no refill)fusion of pineapple and orange juices. | 2 .85

lemon twist (no refill)lemonade & sierra mist. | 2.85

blueberry mist (no refill)blueberry & sierra mist. | 2.85

the lunch box (no refill)peanut butter blended with your choice of vanilla or chocolate ice cream. | 4.60

creamsicle (no refill) orange juice blended in a vanilla milkshake. | 4.60

nut job (no refill)nutella hazelnut chocolate spread blended in a vanilla milkshake. | 4.60Sp

ecialt

ies

10 and under

only

strawberry vanilla chocolate(no refill)

milkshakes 4.05

appetizersmozzarella sticks served with a side of our homemade marinara sauce. | 7.45

onion ringsserved with a side of spicy dipping sauce. | 6.90

potato skinspotato wedges topped with bacon and cheddar jack cheese, served with a side of salsa ranch dipping sauce. | 8.00

fire cracker shrimpfried brewer's choice beer battered shrimp and tossed in a spicy boom boom sauce, served with a side of ranch dressing. | 9.75

chicken quesadilla grilled flour tortilla stuffed with tomatoes, onions, green peppers & melted cheddar cheese, served with a side of sour cream and salsa. | 9.20with steak | 9.90

10 buffalo wingsside of blue cheese dressing. | 9.20

buffalo chicken tenderstopped with hot sauce,served with a side ranch dressing. | 8.00

combo sampler2 chicken fingers | 2 mozzarella sticks, 2 chicken wings | onion rings, served with marinara sauce. | 10.30

bbq blue chicken wedge salad iceburg lettuce wedges topped with grilled chicken, barbecue bluecheese salad dressing, crispy crumbled bacon, grape tomatoes and gorgonzola cheese. | 9.75

chef saladjulienne slices of ham, roast turkey, roast beef and American cheese on a bed of tossed greens with tomatoes, cucumbers, black olives, onion, peppers and hard boiled egg with choice of dressing. | 9.75

turkey club salad turkey, ham and bacon on a bed of spring mix, tossed with tomatoes, red onions & sun-dried cranberries, topped with honey dijon creamy mustard dressing. | 9.75

salad platters choice of: tuna salad | chicken salad | egg salad,garnished with tomatoes, hard boiled egg, black olives, onions, peppers, cucumbers and cole slaw on a bed of tossed greens. | 9.20

greek saladtossed greens with tomatoes, cucumbers, onions, peppers, black olives, feta cheese and anchovies, topped with our signature Greek dressing. | 9.20

cobb saladgrilled chicken strips with bacon, hard boiled egg, olives, and cheddar cheese on a bed of tossed greens. | 9.85

chicken caesar saladgrilled marinated chicken breast on a bed of Romaine lettuce topped with Caesar dressing, parmesan cheese and croutons. | 9.85

leesport salad crispy lettuce, cucumbers, grape tomatoes, shredded carrots, blue cheese crumbles, sun-dried cranberries, walnuts, apple chips and red onions, tossed in onion vinaigrette dressing. | 11.50

fresh fruit platterserved with cottage cheese and hand cut fresh fruit (in season) on a bed of tossed greens. | 9.20

UNLIMITED SOUP, SALAD & BREAD BAR $9.75 Over 30 Items Fresh from the Garden. No Sharing Please.

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soup of the day cup 2.30 | bowl 2.85

house-made chili cup 2.30 | bowl 3.40

french onion souptopped with croutons and melted mozzarella cheese. | 4.05

*Consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of food - borne illness

Served with Lettuce, Tomato, Onion, Pickles, Choice of One Side and One Cup of Soup.

Step 3: ChOOse AddItIOnAl tOppInGs .79 each

American Cheese • Swiss Cheese • Mozzarella Cheese Feta Cheese • Cheddar Jack Cheese • Blue Cheese Crumbles Cheddar Cheese • Cole Slaw • Mushrooms • Onion Rings Fried Egg Over Hard • Tricolored Tortilla Chips Sautéed Onions • Grilled Ham • Jalapeños • Pineapple Bacon • Green Pepper • Guacamole • Onion Crisps

Step 4: ChOOse YOur Bun Brioche Bun • Texas Toast

classic italiangrilled ham, hard salami, mozzarella cheese, oil, & Italian herbs, pressed in focaccia bread. | 8.65

turkey & baconsliced turkey breast, crispy bacon, tomatoes, Swiss cheese and dijon mustard, pressed in focaccia bread. | 8.65

greek twistgrilled chicken breast, topped with tomatoes, feta cheese and red pepper pesto sauce, pressed in a flat bread. | 8.65

cubanpork, ham, Swiss, and pickles topped with dijon mustard, pressed in focaccia bread. | 8.65

mediterranean veggieolives, artichokes, roasted tomatoes and red peppers, topped with mozzarella cheese and drizzled with olive oil vinaigrette, pressed in a ciabatta bread. | 8.65

reubencorned beef, sauerkraut, Swiss cheese, and Russian dressing pressed in deli rye bread. | 8.65

cheesy mac & pulled porksix-cheese mac & cheese, in-house pulled pork and spicy pickles, topped with cheese & bbq sauce, pressed in sourdough bread. | 9.75

rachelturkey, cole slaw, and Swiss cheese topped with Russian dressing, pressed in deli rye. | 8.65

italiantomatoes and mozzarella topped with roasted red peppers and basil pesto dressing, pressed in focaccia bread. | 9.20

turkey & spinach flatbreadroasted turkey breast, crispy bacon, cheese, sliced tomatoes and baby spinach, topped with basil pesto mayo and pressed in a Texas bread. | 8.65

BURGERSOU

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black foresttopped with grilled ham, mushrooms, and cheddar jack cheese smothered with smoky barbecue sauce on a brioche bun. | 9.75

patty melttopped with sautéed onions and Swiss cheese on grilled rye. | 8.65

pubsmothered with mushrooms & mozzarella cheese, served on a brioche bun. | 9.75

santa fetopped with guacamole, bacon, cheddar cheese, seasonal greens and tomato, served on a brioche bun. | 10.30

leesport topped with bacon, mushrooms, fried onions, Swiss cheese and bbq sauce, served on a brioche bun. | 9.75

alpinewith bbq sauce, crisp bacon, American cheese, served on a brioche bun. | 9.75

texas cheddartopped with fried onions, bacon and cheddar cheese, served on grilled Texas toast. | 9.75

fancytopped with onion rings, cheddar cheese, and bbq sauce, served on a brioche bun. | 9.75

bacon bluetopped with bacon, blue cheese crumbles, onion crisps, A-1 and honey mustard, served on a brioche bun. | 10.30

pulled pork topped with pulled pork bbq, apple chips, seasonal greens, sliced tomato, bbq sauce and melted mozzarella cheese, served on a brioche bun. | 10.30

Step 1: ChOOse A MeAt8 oz. USDA Certified Angus Beef Chicken Breast • Bison + 2.49 extra

PANINIS

Step 2: ChOOse A sAuCeRanch Dressing • Honey Mustard Dressing Buffalo Sauce • Blue Cheese Dressing • Mayo Smokey BBQ Sauce • Thousand Island Dressing Basil Pesto Sauce • Salsa • Horseradish Sauce Chipotle Sauce • Sour Cream • Marinara Sauce

Served with Lettuce, Tomato, Onion, Pickles, Choice of One Side and One Cup of Soup.

Served with Choice of One Side and One Cup of Soup.

*Consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of food - borne illness

roast beef shredded roast beef topped with our homemade beef gravy. | 11.95

roast turkeythick sliced turkey breast atop our homemade bread filling and topped with our homemade turkey gravy. | 11.95

fried chicken hand breaded fried chicken to order, may take longer than other items but well worth the wait. | 11.95

baked virginia ham steak10 oz. baked Virginia ham steak, topped with a pineapple ring. | 13.75

roast porkthick sliced pork atop our homemade bread filling and topped with homemade beef gravy. | 11.95

baked meatloaf (baked daily)topped with our homemade beef gravy. | 11.35

liver & onionstender beef liver lightly floured and topped with bacon and sautéed onions and smothered with our homemade beef gravy. | 11.95

breaded veal steaktopped with our homemade beef gravy or tomato sauce. | 11.25

chicken tenders with bbq sauce or honey mustard. | 11.25

char-broiled chicken breastatop our homemade rice pilaf and topped with our homemade chicken gravy. | 11.95

chicken croquetteshomemade chicken croquettes atop our homemade bread filling, topped with our homemade chicken gravy. | 10.65

classic ENTRÉES

veal parmigiana deep fried and topped with mozzarella cheese and our homemade tomato sauce, served with spaghetti. | 13.75

chicken parmigiana deep fried and topped with mozzarella cheese and our homemade tomato sauce, served with spaghetti. | 14.45

eggplant parmigiana deep fried and topped with mozzarella cheese and our homemade tomato sauce, served with spaghetti. | 12.55

spaghetti & meatballs topped with our homemade tomato sauce. | 11.25

baked stuffed shellstopped with mozzarella cheese and our homemade tomato sauce. | 12.55

meatloaf parmigianahomemade meatloaf topped with homemade marinara sauce, topped with melted mozzarella cheese and fresh parsley. | 12.55

veal cordon bluebreaded deep fried veal steak topped with grilled ham, melted Swiss cheese and homemade tomato sauce,served with spaghetti. | 15.05

Served with Soup, Salad Bar & Choice of One Side.

ITALIAN SPECIALTIES

*Consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of food - borne illness

Served with Soup, Salad Bar & Choice

of One Side.

*boston scampibroiled flounder strewn with sautéed jumbo shrimp, sweet sea scallops, and lump crab meat in a lemon garlic butter sauce. | 23.85

*crab cakes made from scratch daily, two large crab cakes broiled or fried and served with a lemon wedge. | 16.95

atlantic *salmon a generous portion of fresh Atlantic salmon, broiled in a lemon butter. | 17.05

*shrimplarge black tiger shrimp fried in our homemade bread crumbs or broiled in a lemon butter, (broiled entrée served with a crab cake sampler). | 15.65

sea *scallops large sweet scallops, fried in our homemade bread crumbs or broiled in a lemon butter. | 18.15

broiled shrimp & sea *scallops large black tiger shrimp & sea scallops broiled in a lemon butter, served with a crab cake sampler. | 18.15

rainbow *trout 8 oz. rainbow trout broiled in a lemon butter. | 14.45

filet of *flounder two 4 oz. flounder filet, fried in our homemade bread crumbs or broiled in lemon butter. | 15.65

icelandic *haddock a generous portion of fresh Icelandic haddock, fried in our homemade bread crumbs or broiled in a lemon butter. | 15.65

broiled tilapia in a lemon butter sauce. | 15.65

*seafood triothree 4 oz. portions of broiled Icelandic haddock, Atlantic salmon,& medium grilled tuna steak. | 18.15

fried shrimp basket plain & simple, a basket full of small shrimp bites. | 12.55

seafood comboour homemade crab cakes joined with black tiger shrimp, sea scallops, and Icelandic haddockchoice of fried in our homemade bread crumbs or broiled in a lemon butter. | 22.65 stuffed seafood *comboour homemade crab cake joined with crabmeat stuffed black tiger shrimp, and crabmeat stuffed flounder, served with a stuffed Greek feta tomato. | 19.55

Served with Soup, Salad Bar and Choice of One Side.

FRESH SEAFOOD

MEDITERRANEAN SPECIALTIES

“Stuff Any SeAfood entrée With CrAbmeAt

for 6.55

more“

souvlakichoice of grilled chicken or pork tenders marinated and served over a bed of rice, served with tzatziki sauce, sliced tomatoes, lettuce, onions and grilled pita wedges. | 14.15 spinach piefresh spinach, scallion, dill and feta cheese topped with our homemade filo crust. | 12.95

homemade baked lasagnalayers of lasagna noodles stuffed with seasoned ground beef and cheeses topped with our house made tomato sauce, and baked to perfection. | 12.99

gyro plattergrilled slices of lamb and beef with tzatziki sauce, sliced tomatoes, lettuce, onions, and grilled pita wedges. | 12.95

Served with Soup and Salad Bar.

broiled *seafood comboour homemade crab cake joined together with Icelandic haddock, sea scallops and stuffed black tiger shrimp. | 15.05

leesport cut sirloin *steak 10 oz. steak char-broiled over open flameand grilled to your liking, marinated with garlic, cilantro, lime and cumin. | 13.25

pork *chop single center cut pork chop grilled to your liking and atop grilled toast. | 10.25

baked virginia *ham steak5 oz. baked Virginia ham steak topped with a pineapple ring. | 10.25

liver & onionstender beef liver lightly floured and topped with sautéed onions and smothered with our homemade beef gravy. | 9.65

breaded veal steaktopped with our with homemade gravy or tomato sauce. | 9.65make it veal parmesan for 1.49 more.

baked meatloaf (baked daily)topped with our homemade beef gravy. | 9.05make it meatloaf parmesan for 1.49 more.

chicken breastchar-broiled chicken breast atop our homemade rice pilaf and topped with our homemade chicken gravy. | 9.65

icelandic *haddock a generous portion of fresh Icelandic haddock, broiled in a lemon butter. | 13.25

*crab cake made from scratch daily, one large crab cake broiled and served with a lemon wedge. | 12.05

spaghetti & meatball topped with homemade tomato sauce. | 9.05

roast turkey thick sliced turkey breast atop our homemade bread filling and topped with homemade turkey gravy. | 9.65

roast beef shredded roast beef topped with our homemade beef gravy. | 9.65

SENIOR

new york strip *steak12 oz. steak char-broiled over open flame and grilled to your liking. | 19.55

ribeye *steak12 oz. certified Angus steak char-broiled over open flame and grilled to your liking. | 19.55

black diamond *steak8 oz. steak char-broiled over open flame and grilled to your liking. | 18.85

center cut pork *chops two center cut pork chops grilled to your liking and atop grilled toast. | 14.45

mushroom chipotle *steak10 oz. steak char-broiled over open flame and grilled to your liking topped with mushrooms and a garlic chipotle butter sauce. | 18.85

chopped *steak 10 oz. certified Angus beef char-broiled over open flame and topped with sautéed onions and our homemade beef gravy. | 13.75

leesport cut sirloin *steak10 oz. steak char-broiled over open flameand grilled to your liking marinated with our special herb ingredients. | 15.65

For Seniors 55 and Over.

Served with Soup, Salad Bar and Choice of One Side.

SIZZLIN' STEAKS & CHOPS

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“Add A CrAb CAke, Shrimp or SCAllopS to Any SteAk for only 6.55“

Soup, Salad Bar, One Side and Dessert (Rice, Tapioca, Chocolate Pudding, Jell-o, Sugar-Free Jell-o or Ice Cream)

Senior Citizen’S deSSertS are eat-in

*Consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of food - borne illness

S

Omelettes & Egg Platters Served with Home Fries or Hash Browns, Toast and Jelly.SID

E ORD

ERS3 EGG OMELETTES *EGG

PLATTERSone *egg (any style but poached) | 3.40

two *eggs (any style but poached) | 4.40

virginia ham *steak & eggs 10 oz. Virginia ham steak and two eggs. | 13.85

*steak & eggs 10 oz. sirloin steak and two eggs. | 14.40

fried egg sandwich | 4.35

plain three egg omelette. | 5.15

cheese stuffed with your choice of cheese, American, cheddar,mozzarella, feta or Swiss. | 6.35

ham, bacon or sausage omelettestuffed with your choice of meat. | 6.70

westernstuffed with ham, green peppers, and onions. | 6.70

mexican topped with chili, and cheddar jack cheese. | 7.80

mushroom stuffed with mushrooms. | 6.15

crabmeat stuffed with crabmeat. | 12.05

spanishstuffed with onions, peppers, mushrooms and tomatoes, topped with Spanish sauce. | 7.45

spinach & fetastuffed with spinach, and feta cheese. | 7.45

philly cheesesteakstuffed with steak meat, fried onions, tomato sauce, and cheese. | 7.80

local stuffed with ham, spinach, and Swiss cheese. | 7.25

italianstuffed with pepperoni, sausage, green peppers, onions and mushrooms, topped with homemade tomato sauce, and mozzarella cheese. | 7.80

three pancakes | 5.15short stack of pancakes (2) | 4.60

three slices of french toast | 5.15short stack French toast (2) | 4.60

breakfast meatham, bacon, sausage patty, pork roll, scrapple, sausage links. | 2.85

corned beef hash | 3.40

canadian bacon | 3.40

home fries or hash browns | 2.60

english muffin | 2.30with cream cheese. | 2.85

toast (white, wheat, rye)with jelly. | 1.50

bagel | 2.30with cream cheese. | 2.85

ADD-ONSAmerican, Mozzarella, Cheddar,

Feta or Swiss Cheese. | 1.40 Each

Egg Beaters. | Add 1.60

Onions, Green Peppers, Tomatoes

or Mushrooms | 65¢ Each

Ham, Bacon, Sausage, Pepperoni or

Jalapeño Pepper. | 1.40 Each

BREAK|FAST

FROM THE G R I D D L E S e r v e d w i t h B u t t e r a n d S y r u p .

*Consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of food - borne illness

top it off for only 2.05 ea.

fresh strawberries, fresh blueberries,

fresh bananas, chocolate chips or

peanut butter chips

110% Guarantee• You will receive prompt service with a warm smile.

• Your food will always be 100% right.• Our restaurant will be sparkling clean.If we have not kept

this promise, let us know and we will make it right.

®MG 1(201) 954 5088 - 07/2020

JUST CALL AHEAD WE WILL HAVE

IT READY

For Menu & Daily Specials, Visit Us Online @ www.leesportdiner.com

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