Milk, Fermented Milk, Cheese, Dairy Drinks & Desserts...
4
Label-friendly Solutions for Shelf-life Extension Milk, Fermented Milk, Cheese, Dairy Drinks & Desserts YEAST & MOLD, LAB AND SPORES, COLIFORMS, LISTERIA, LATE BLOWING NATAP™, NISINA | NISINZ , LYSOCH™ E4 | LYSOCH™ G4, PROTERIA™ AF --- www.handary.com DAIRY H A N D A R Y S. A. Freshcare Quality for TM r expertise Years ® ®
Transcript of Milk, Fermented Milk, Cheese, Dairy Drinks & Desserts...
Label-friendly Solutions for Shelf-life Extension Milk, Fermented Milk, Cheese, Dairy Drinks & Desserts
YEAST & MOLD, LAB AND SPORES, COLIFORMS, LISTERIA, LATE BLOWING NATAP™, NISINA | NISINZ , LYSOCH™ E4 | LYSOCH™ G4, PROTERIA™ AF
---www.handary.com
DAIRY
H A N D A R Y S. A.Freshcare
Qualityfor
TM
rexpertiseYears
® ®
Dairy Solutions
Solutions
Dairy
0101 0202 0301 0302 0401 0402 0903Natap™ Epolyly™ HCL NisinA® NisinZ® Lysoch™ E4 Lysoch™ G4 Befresh™ AF
Anti-yeast and mold
Inhibition of fungi, LAB, Psychrotrophs
and Coliforms
Inhibition of Gram-positive bacteria Incl. LAB, Spores, and listeria
Anti-yeast and mold
pH 3-9 pH 5-9 pH 2-6 pH 5-8 pH 4-9 pH 4-5 Cream products
Fermented milks
Based on Lactic fermentation
Cultured buttermilk
Acidophilus cultured milk
Filmjölk
Sour cream, (e.g. Crème fraiche)
Yoghurt
Soya milk or whey yoghurt
Based on probiotic strains
Yakult
Combined fermentation of LAB and yeasts
Kefir
Kumis
Viili
Cheese Feta cheeses Feta, White cheese
Pasta filata Mozzarella, Pizza cheese, Provolone
Continental cheeses
Edam, Gouda, Manchego, Maasdammer / Leerdammer, Prato, Raclette, Samsoe, Saint Paulin
Cheddar cheeses American Cheddar, Cheddar, Colby, Monterey Jack, Territorials
Emmentaler and Swiss-style cheese
Emmenthal, Gruyère
Grana cheeses Grana, Parmesan, Sbrinz
Mold cheese Soft-ripened (e.g. Brie, Camembert)
Washed-rind (Limburger, Appenzeller)
Smear-ripened (e.g. Roquefort, Gorgonzola and Stilton)
Soft cheeses Ripened soft cheese (e.g. Bel Paese)
Unripened fresh cheese (e.g. Cottage, Cream, Ricotta, Petit Suisse, Quarg)
Dairy drinks
Dairy drinks (pH<5)
Dairy drinks (pH5-7)
Dairy desserts
Aerated dairy desserts
Non-aerated dairy desserts
Product Range
Code Product name Labelled as Benefits Applications Max. Dosage 0101 Natap™ Natamycin Upgraded from traditional natamycin
Providing more efficient food protection against yeast and mold due to better dispersion and durable suspension
Shelf life extension Natural / consumer-friendly labeling
-Fermented milks -Cheese -Dairy drinks -Dairy desserts
40mg/kg
0202 Epolyly™ HCL Ultrapure -Poly-L-Lysine HCL
Growth control of Psychrotrophs, coliforms, yeasts, lactic acid bacteria
Shelf life extension Natural / consumer-friendly labelling
-Cream products -Unripened fresh cheese -Dairy drinks -Dairy desserts
100mg/kg
0301 NisinA® Vegetal Nisin A Innovated from traditional Nisin (E234) Efficient control of Gram-positive bacteria including
lactic acid bacteria, Spore-forming bacteria, listeria Natural sources: obtained from sauerkraut Shelf life extension Natural / consumer-friendly labeling
-Fermented milks -Feta cheeses -Continental cheeses -Ripened soft cheese
150mg/kg
0302 NisinZ® Vegetal Nisin Z Innovated from traditional Nisin (E234) Efficient control of Gram-positive bacteria including
lactic acid bacteria, Spore-forming bacteria, listeria Natural sources: obtained from sauerkraut Shelf life extension Natural / consumer-friendly labeling
-Fermented milks -Feta cheeses -Continental cheeses -Ripened soft cheese
150mg/kg
0401 Lysoch™ E4 Ultrapure Lysozyme
Effective against vegetative cells of Clostridium tyrobutyricum that causes defects such as off-flavors, butyric rancidity and the phenomenon of ‘late blowing’
Shelf life extension Natural / consumer-friendly labeling
-Continental cheeses -Cheddar cheeses -Emmentaler and Swiss-style cheese -Grana cheeses
150mg/kg
0402 Lysoch™ G4 Fermented Lysozyme
Alternative to egg-white lysozyme (E1105) Free-allergen Efficient control of Gram-positive bacteria and selected
gram-positive bacteria Shelf life extension Natural/consumer-friendly labeling
-Continental cheeses -Cheddar cheeses -Emmentaler and Swiss-style cheese -Grana cheeses
20mg/kg
0903 Befresh™ AF Cultured milk Best alternative to chemical preservatives Efficient against yeasts and molds Shelf life extension Natural / clean-labeling
-Fermented milks 10u/1,000L milk
HANDARY S.A.
Avenue de Fré 267
1180 Brussels Belgium
Tél. +32 2 374 63 14
---
www.handary.com
© HANDARY S.A. 2015
Fax. +32 2 374 78 09
NU CO IC LD OO FO EF U
L R
A O
L P
A E
H
Handary is an industrial leader in delivering combined rapid microbial diagnostics and natural protective solutions to effectively increasing food safer and shelf-life for longer.
More precisely, Handary is a leading producer in premium shelf-life extension ingredients, including Natap™ high-soluble natamycin, Epolyly™ ultrapure polylysine, NisinA® | NisinZ™ vegetal nisin A/Z, Lysoch™ bacterial lysozyme, Proteria™ fermentates, Antimix™ antimicrobial blends, Chitoly™ fungi chitosan, Guardox™ natural antioxidants, Befresh™ fresh-keeper (enzyme, coating, culture), and Shelfex™ shelf-life extender.
