Mikrobiologický rozbor jogurtu -...
Transcript of Mikrobiologický rozbor jogurtu -...
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LABORATORY SAFETY
• Do not drink, eat and smoke
• Protective clothing
• Aseptic technique
• Bacteriological loop, needle
• Burner
• Bacteriological stains
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Quantification of bacteria in yogurt
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Starter Cultures Yoghurt cultures:
– Lactobacillus delbrueckii ssp. bulgaricus
– Streptococcus thermophilus
(45oC, 4h)
Bifidus Regularis® (Bifidobacterium
lactis DN-173 010),
Bifidobacterium lactis BB12 and
Lactobacillus acidophilus LA 5
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Demands fof Bacterial counts in Fermented Milk Products
• Yoghurt bacteria (Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus) 107 CFU/ml
• Probiotic bacteria (bifidobacteria, Lactobacillus casei, L. rhamnosus) 106 CFU/ml
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Enumeration of bacteria in yoghurt using cultivation on selective media
Jogurt
-1 -2 -3 -4 -5 -6 -7 -8
Dilution rate
1 ml 1 ml 1 ml 1 ml 1 ml
M17 medium - streptococci
Rogosa agar - lactobacilli
TPY agar with mupirocin - bifidobacteria
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Calculation of Colony Forming Unit (CFU/g)
• P = [(P1 + P2)/11]×F (CFU/ml)
• P1,P2 – number of colonies in the the first and
second countable dilution, respectively
• F – inversed value of dilution factor
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Demands fof Bacterial counts in Fermented Milk Products
• Yoghurt bacteria (Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus) 107 CFU/ml
• Probiotic bacteria (bifidobacteria, Lactobacillus casei, L. rhamnosus) 106 CFU/ml
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Bifidobacterium animalis
subsp. lactis
Yoghurt bacteria: Lactobacillus
delbrueckii subsp. bulgaricus,
Streptococcus thermophilus
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Observation of Bacteria in Fermented
Milk Products • Spread one loopful of sample over the slide.
• Allow the slide to air-dry.
• Fix with ether-alcohole for 1 min.
• Add a drop of 1%NaOH for 10 sec.
• Wash with water.
• Stain with methylene blue for 2 min.
• Wash with water.
• Allow the slide to air-dry and examine with an oil immersion objective.
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Simple Staining
• Smear preparation:
– A drop of water is placed in the centre of a slide
– One loopfuls of organisms is transferred to the centre of slide
– Spread the organisms over the slide
– The smear is allowed to dry
– Slide is passed through flame several times to heat-kill and fix organisms
• A bacterial stain is stained with crystal violet (fuchsin, methylene blue) 1 min
• Stain is briefly washed off slide with water Allow the slide to air-dry and examine with an oil immersion objective
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Identification using API® (50 CHL)
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Identification using API® (50 CHL)
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Identification using API® (50 CHL)
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Bifidobacterium animalis
subsp. lactis
Yoghurt bacteria: Lactobacillus
delbrueckii subsp. bulgaricus,
Streptococcus thermophilus
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