"MIDSUMMER" TRADITIONAL FOOD

Paul and Rachel

MIDSUMMER CHEESEINGREDIENTS

• 1 kg cottage cheese• 5l milk• ½ liter of water • 3 eggs • 100 g of butter • handful caraway • coarse salt

PREPARATION1. Pour into a pot of water and milk and heat to boiling. Stirring

constantly, add cottage cheese. When the mixture begins to go down any lumps, pour into lightly beaten eggs present and added to cumin.

2. The mass is then removed in a colander, a decked moistened gauze, and rolling the fabric from one corner to another, draining the whey. Put back into the pot, stirring added to salt and heat until a smooth paste of washing tubers. Put it in gauze, establishing coil, gauze corners sateen over cheese and a printing coil middle.

3. Loaded cheese between two boards or large plates and handles under load until it has cooled down and numb. When is unwrapped cheese gauze, coil middle will recess - put the butter spread on slices of cheese!

PICTURES

WHEN ALL IS FINISHED

“CHRISTMAS” TRADITIONAL FOOD

• 500ml milk • 1kg flour (can go a little bit more) • 50g fresh yeast • 1 egg • 2 tsp salt • 150g butter / margarine • 50 ml oil • 3/4 cup sugar • (if cepsiet sweet, the sugar add over about 1/2 cup)

BACON PIES INGREDIENTS

PREPARATION• Dissolve yeast in warm milk, stir well with a whisk broom or

brush.• Add egg, stir, add salt and sugar.• Stir and leave until sieved meal.• Sift the flour slowly stir in the milk mixture.• We leave until we melt the butter / margarine, cooling, not to

hot.• It can be a bit warm, but not hot fix. • Butter / margarine, add the oil, and all this in the case of liquid

batter and stir mix if needed more flour, then add carefully. • The dough should be slightly sticky, very viscous, soft. • While fermenting dough, prepare the filling:

• 2 large onions finely cut, put the oil in a frying pan broil, stew.

• Approximately 200g dried bacon and approximately 600g smoked pork cut into small pieces.

• Needless present onions and stew for 5-7 minutes, to taste tightened.

FELLPREPARATION

PICTURES

WHEN ALL IS FINISHED