middle eastern cooking course by Osher Eidelman
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By Osher Eidelman Chef, Registered Dietitian, Food technologist Middle Eastern Cuisine
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Transcript of middle eastern cooking course by Osher Eidelman
By Osher EidelmanChef, Registered Dietitian, Food technologist
Middle Eastern Cuisine
Who am i?• Israeli – Australian• 12 years of cooking experience• Guest lecturer & chef instructor at 2 cooking schools in Tel Aviv• Regular appearance on TV as chef at health & lifestyle show on
channel 10 (Israel)• Fluent in English & hebrew
The course• 5 days. 4 hours classes• 5 different sub-regions within the middle east:Iran-Iraq, Lebanon-Syria, Israel-Palestine, Turkey, Northern Africa• Old & new cooking techniques• Traditional & Original recipes• Nouveau plating styles• Suits experienced & new cooks• History and regional background
