Mid1.docx 2013
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Germaine Aska-Andrew Page 1
Mid-Term Assignment!
Course: Quality Customer Care
Assignment: Mid-Term
Topic: Departmentalfactoids/Jargon
Instructor: Mrs. Andrew
Due Date: Week of May 28
th2013
Team assignments:
CASE STUDIES
Meeting the need of hockey works.
Short Staff in the Kitchen
Ensuring Guest Satisfaction
100% Satisfaction Guarantee
The BroadBeach
Format: PowerPoint
Assignment:
1.
Write an overview/summary of the case
2.
Identify the main problem/s (if any)
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Germaine Aska-Andrew Page 2
3.
Identify the symptoms
4.
Internal/External strengths and weaknesses, if applicable
5.
Answer the questions
6.
Write a Conclusion
Put your creative thinking skills/abilities to the test.
In addition to answering the questions, include independent thinking.
DUE DATE: Week of June 9
th, 2013. No exceptions unless illness WITH proof!!
Teams will be judged using the following criteria's:
Questions answered: 20 points
Presentation: 20 points
Delivery: 20 points
Creativity: 20 points
Impact: 10 Points
Enthusiasm: 10 points
Term Project: Challenge!!!
DUE DATE: Finals week
Designing a new system
Customer Service is more likely to occur when a well-designed customer service system is in
place. Since many customer service systems are outdated or were created by individuals
unfamiliar with the unique characteristics of a situation, a system update or review may be
necessary. By learning how to create an effective customer service system, customer service
providers are equipping themselves with the ability to initiate and request change. And this is
empowering; do you agree?
Challenge/objective:
1.
To demonstrate an understanding of how systems can affect the success of a customer
service program
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2.
To implement your (students) ideas in your own work/school environments
3.
To successfully present to others the system you have developed
Assignment:
Observe your work, school or personal environment. Identify an area or areas of confusion ordisorganization or a system that in your opinion is just not working as well as it could. Once
you have identify the area/s, come up with an improved system to handle the challenge more
effectively. Your system should include the steps necessary to better deal with the situation.
Research guidelinesfor creating an effective customer service system for additional guidance
as you create your system. Also include a list of all team members and their contribution to
the project.
Presentation:
Present your newly designed system in the form of a proposal. Include the following:
1.
A cover letter or memorandum introducing your proposal
2.
Explanation of the current system or lack thereof
e.g, - manually checking in/out guest, a very; very vintage cash register, no carrot/potato
peelers, old fashion cloth mops & pails, manual can openers, very little use and/or knowledge
of technology through the organization.
3.
Reasons why a system update/upgrade is needed
4. How the new system will improve efficiency
5. Approximate to implement new or updated system
6.
How you will train those affected by the new system to implement it
7.
An explanation of the system itself
8.
Visual aids to further illustrate the system
9.
A summary paragraph expressing the keyaspects of the proposed system
NB: the success of your proposal will not depend on how intricate the system itself is, rather,
on how well it is designed and also how well you express your ideas both orally and inwriting.
HINT!
This is an excellent opportunity delve into Microsoft PowerPoint; that
is one way to create wow factors. If you do not know how to do it,
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just turn to an internal customer; this is a good opportunity for
him/her to apply points from the course note!
Questions/concerns-Feel free to call me-776-5517 or 561-5814