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Creation is more than just an concept12
e: [email protected] m: 0438 022 680
she’s applesMeqan HeleDESIGN DISPLAY MATERIAL
Posters and banners
Farm Finance Concessional Loans Scheme
This program is funded by the Australian Government, and delivered by the Rural Business Development Corporation on behalf of the Western Australian Government
LOAN APPLICATIONS OPENFor more information on eligibility criteria, loan terms
and how to apply visit agric.wa.gov.au/farmfinance or phone freecall 1800 198 231
Promoting the sustainable use of glyphosate
AGSWG gratefully acknowledges the support of:
Grains Research and Development Corporation (GRDC), Monsanto, Syngenta Crop Protection, Nufarm, Dow AgroSciences, Australian Herbicide Resistance Initiative (University of WA), University of Adelaide, Charles Sturt University,
Queensland Department of Agriculture, Fisheries and Forestry, Department of Agriculture and Food, WA, NSW Department of Primary Industries, Crop Life Herbicide Resistance Management Review Group, Horticulture Australia Ltd, Cotton Research and Development
Corporation, Independent Consultants Australia Network, WeedSmart, and Conservation Agricultural Alliance of Australia & New Zealand (CAAANZ).
TM
TM
Promoting the sustainable use of glyphosate
Organisations participating in AGSWG include:
Predict yield
impacts from your
weed management decisions
Helping manage your weedsWIZARDweed seed
DOWNLOAD THE
FREE WIZARD NOW
by visiting grains.agric.
wa.gov.au/weed-seed-wizard
Department ofAgriculture and Food
Australian Export Grains Innovation CentreAEGIC is an initiative of the Western Australian State Government and Australia’s Grains Research and Development Corporation
Department ofAgriculture and Food
Major markets for Australian wheat 2014
Other31%
Indonesia20%
Vietnam9%
Philippines4%
Sudan4%
Yemen4%
Malaysia5%
Iraq5%
China5%
Japan6%
South Korea7%
aegic.org.au
China
Indonesia
Iraq
Japan
Malaysia
Philippines
South Korea
Sudan
Vietnam
Yemen
OtherPrim
ary
end-
uses
of
Aus
tral
ian
whe
at b
y co
untr
y
KEY
Noodles Flat bread
PastaBaked goods
Cakes and biscuites Animal feed
Source: ABS
Note: Data based on volume
Importance of limeBefore carrying out a phosphorus fertiliser program, it is worth testing the pH (acidity or alkalinity) of your soil. If your soils are acidic, lime may be required before applying phosphorus. Applying phosphorus to acidic soils is likely to be a waste of money. Plants cannot grow well enough in acidic soil to use the phosphorus and they may also be limited in other nutrients as a result.
Measuring acidityAfter following the correct procedures for soil sampling and analysis, check the pH of your soil, which will be measured in calcium chloride (CaCl2). Soil pH is a measure of the acidity (or alkalinity) of soil and is measured on a logarithmic scale from 1 (acidic) to 14 (alkaline), with 7 being neutral.
Because pH is measured on a logarithmic scale, a small decrease in soil pH results in a large increase in acidity. For example, soil with a pH of 4 is 10 times more acidic than a pH of 5 and 100 times more acidic than a pH of 6.
Treating acidityFor acidic soils (less than 5.5 CaCl2), apply lime at 2 tonnes per hectare (t/ha) for sandy soils and 4 t/ha for loam and clay soils and reassess pH at the next soil test.
Lime can take several seasons to increase the soil pH and can react more rapidly and deeply into the soil if it is incorporated, rather than left on the surface. But the extent of soil disturbance to incorporate lime needs to be weighed up against the impact on existing pasture and available feed.
Soil test results should be discussed with an agronomist to ensure precise recommendations.
1pH 2 3 4 5 6 7 8 9 10 11 12 13 14
More acid
Battery acid
Vinegar Ideal pH rangefor plant growth
Carwash
Causticsoda
More alkalineNeutral
FIGURE 1. Examples of where common substances fi t on the pH scale
Applying lime to correct acidity will safeguard the investment of future phosphorus applications
This project is supported by funding from the Western Australian Government’s State NRM Program, and proudly supported by the Department of Agriculture and Food.
For more information contact Heidi Blackburn on (08) 9733 7703 or email [email protected]
Whole FarmNutrient Mapping
120
80
40
04 4.4 4.8 5.2 5.6 6
Hyd
roge
n io
n co
ncen
trat
ion
(µg/
l)
There is 2.5 times more acidat pH 4.4 than at pH 4.8
FIGURE 2. A small decrease in soil pH from 4.8 to 4.4 results in a 2.5 times increase in acidity because of the logarithmic relationship between pH and hydrogen ion concentration