MH wedding menu card v3 - manorhotel.co.uk · red onion jam, selection of oils, pickled cucumber,...
Transcript of MH wedding menu card v3 - manorhotel.co.uk · red onion jam, selection of oils, pickled cucumber,...
Our wedding menus
CanapesMEAT & FISH
Butter Puff Pastry Chorizo Sausage Rolls, Tomato & Basil Salsa
Honey-Glazed Sausages with Prosciutto
Thai Pork Appetizer
Caesar Salad on a Stick (chicken, gems, crouton, Parmesan dressing)
Smooth Chicken Liver Parfait, Crostini Beetroot Gel, Sage
Mini Fish & Chips in Bamboo Cones, Pea Mayo
Pulled Pork Sliders, BBQ Sauce, Cucumber Pickle
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Food is everything to us at The Manor. Our chef creates stunning dishes that will wow your guests,
always using the freshest ingredients which are locally sourced whenever possible. With a variety
of tastes and diets catered for, we hope there’s something for everyone on this menu – but the chef is happy to
work with you to create the perfect wedding feast for you and your guests.
Any dishes on the menu which are marked * or ** are our premium dishes and may incur a surcharge depending on which wedding package you choose. Please see our tariff card for details.
Prawn Cocktail Lettuce Cups, Marie-Rose
Thai Fishcakes, Chilli Jam
Mini Steak & Chips with Homemade Tomato Ketchup (£1.50 supplement)
Chicken Satay, Peanut Dipping Sauce
Glazed Chicken Yakatori, Sesame Seed
VEGETARIAN
Hummus & Caramelised Onion Crostini
Naan, Spinach & Halloumi Bites
Bocconcini, Blush Tomato & Basil Skewers
Watermelon, Feta Cheese, Basil Stacks
Whipped Welsh Brie, Fig Jam & Caramelised Onion Crostini
Buffalo Cauliflower Bites, Barbeque Sauce
Smoked Cheese Filo Tartlet
Glazed Welsh Rarebit, Onion Marmalade
Glamorgan Sausage, Plum Chutney
Mac ‘n’ Cheese Tartlet (with or without bacon crumb)
Tomato, Feta, Olive, Crostini with Apple
VEGAN
Tomato and Basil Crostini
Miniature Cottage Pie
Seasonal Vegetables Bruschetta
Smashed Avocados, Nut & Chilli Lettuce Cups
Tabbouleh Salad, Little Gems
Beer-Battered Artichoke Hearts, Chive Mayo
Deep-Fried Vegaloumi, Rose Harissa Dip
StartersLeek & Potato Soup
Herb Croutons
Carrot & Coriander SoupCoriander Oil
Sweet Potato & Rosemary Soup
Wild Mushroom SoupWhite Truffle Oil
Terrine of Confit of PorkHomemade Chutney
Rich Chicken Liver ParfaitHomemade Chutney & Toasted Brioche
Mango, Passion Fruit & Melon CocktailCrème Fraiche and Mint Dressing
Herb-Roasted Goat’s Cheese CroutonSeasonal Salad and Balsamic Dressing
Ham Hock TerrineRed Onion Confit and Dressed Leaves
Caramelised Onion & Gruyere TartHerb Oil and Dressed Leaves
Smoked Salmon, Cream Cheese & Herb TerrineCaper and Shallot Vinaigrette*
Prawn cocktail*
Salad of Fresh Crab, Chilli & TomatoAvocado Mousse**
Salad of Smoked Duck BreastFresh Pear and a Red Wine Dressing**
Oak-Smoked Black Mountain SalmonCitrus Dressing and Endive Salad**
Main coursesRoast Topside of Beef
Yorkshire Pudding & Roast Gravy
Breast of ChickenBacon, Wild Mushroom and Madeira Sauce
Confit of Shoulder of LambCreamed Mash, Rosemary and Garlic Sauce
Ham and Parsley Sauce
Roast Turkey, Chipolatas, Stuffing
Slow-Roasted Shoulder of PorkSage and Onion Stuffing, Apple Sauce
Grilled Fillet of SalmonHerb Crust and Creamed Leeks
Parmesan & Herb Crusted Fillet of Cod Basil Pesto, on Ratatouille *
Roast Leg of LambRosemary-Roasted New Potatoes and a Lamb Jus*
Corn-Fed Chicken BreastBraised Lentils du Puy, Wild Mushrooms and Crisp Pancetta *
Pan-Fried Fillet of SeabassSoft Herb and Citrus Risotto *
Pork Tenderloin Wrapped in Home-Cured BaconDauphinoise Potatoes, Baby Vegetables, Cider Jus*
Roast Suprème of DuckFondant Potato, Baby Vegetables, Orange Sauce*
Roast Sirloin of Welsh BeefYorkshire Pudding and Red Wine Sauce**
Rack of Welsh LambPotato Mash with Truffle Essence, Asparagus, Broad Beans with a Red Wine Jus**
Vegetarian menuSTARTERS
Sweet Potato & Rosemary Soup
Leek & Potato SoupHerb Croutons
Carrot & Coriander SoupCoriander Oil
Herb-Roasted Goat’s Cheese with Cherry TomatoCoulis and a Balsamic Reduction
Caramelised Onion & Gruyere TartHerb Oil and Dressed Leaves
Mango, Passion Fruit & Melon CocktailCrème Fraiche and Mint Dressing
MAINS
Wild Mushroom RisottoDressed Leaves and Parmesan Shavings
Roasted Mediterranean VegetablesGrilled Polenta with Chargrilled Halloumi Cheese
Aubergine & Buffalo Mozzarella MoussakaMarinated Artichoke Hearts and Wilted Spinach
Sweet Potato & Courgette LasagneCrisp Onions and a Sweet Chilli Dressing
Wild Mushroom WellingtonSpinach, Chestnuts, Red Wine Sauce
Vegan menuSTARTERS
‘No Fish Fingers’ with Banana Blossom Asian Slaw, Dipping Sauce
Heritage Tomatoes Salad Kalamata Olives, Bloody Mary
Sweet Potato & Coconut Soup Sweet Potato Crisps
Roasted Veg & Hummus Tartlet Balsamic & Port Reduction, Organic Salad
Chilled Melon Cocktail Mango, Chillies & Coriander Salsa
Antipasta PlatterHomemade Olive & Rosemary Foccacia, Hummus, Cornichons, Balsamic Onions,
Smoked Aubergine Caviar, Guacamole
MAINS
Sweet Potato Aubergine & Courgette Ragu, Soft Polenta, Crispy Onions
Brown Ale Mushroom Pie Thyme & Garlic Fondant Potatoes
Moroccan Tofu Tagine Cous Cous, Hummus, Flat Bread & Roasted Peppers
Mediterranean Vegetable Strudel Spinach, Rustic Tomato Sauce
Thai Vegetable Curry with Jasmine Rice
Aubergine Parmigiana
DESSERTS
Apple Tart Tatin Welsh Apple Cider Sorbet
Star Anise & Pink Peppercorn Caramel Pineapple Mango Sorbet
Belgian Dark Chocolate & Avocado Brownie Vanilla Ice Cream
Strawberry Eton Mess Tart Strawberries, Meringues, Cream & Coulis
Carrot & Walnut Cake with Citrus Icing
DessertsIndividual Fruit Pavlova
Choux Pastry ProfiterolesChantilly Cream and Dark Chocolate Sauce
Glazed Lemon TartRaspberry Coulis
Traditional Raspberry Trifle
Apple Tart with Custard
Eton MessMeringue, Strawberry Fruit Coulis and Chantilly Cream
Dark Chocolate TartSeville Orange Sorbet
Homemade Rice PuddingNutmeg and Poached Pears
Sticky Toffee PuddingButterscotch Sauce and Jersey Cream
Black Forest Gateau
Vanilla Panna CottaBerry Compôte
Brioche & Baileys Bread & Butter Pudding
White Chocolate CheesecakeDark Chocolate Sauce
Wedding drinksSILVER DRINKS PACKAGE
Glass of sparkling wine, bucks fizz, mulled wine, Pimms or fruit punch on arrivalTwo glasses of wine with meal (ask for our wine list)
Glass of sparkling to toastOption to upgrade to ½ bottle per person with meal.
GOLD DRINKS PACKAGE
Glass of sparkling wine, bucks fizz, mulled wine, Pimms or fruit punch on arrivalTwo glasses of wine with meal (ask for our wine list)
Glass of Champagne to toastOption to upgrade to ½ bottle per person with meal.
PLATINUM DRINKS PACKAGE
Glass of Champagne, bucks fizz, kir royale, mulled wine, Pimms, bellini or fruit punch on arrivalTwo glasses of wine with meal (ask for our wine list)
Glass of Champagne to toastOption to upgrade to ½ bottle per person with meal.
We are happy for you to bring your own still and sparkling wines – a corkage charge will apply.
Evening food
We know how difficult it is to work out how much food to order for your guests to ensure that no-one goes hungry. If you are having a choice of options, we advise that you over cater to avoid
disappointment.
BBQ GRILL
Treat your guests to a little theatre and have everything cooked in front of you for a really relaxed evening. The choice is varied and it is a great option for larger evening receptions and after an
earlier wedding reception.
Farmhouse Pork Sausage
Smoked Baby Back Pork Ribs with Sticky BBQ Sauce
Burgers
Hot & Spicy Buffalo Wings with Chilli Salsa
Served with Potato Wedges with Blackened Cajun Seasoning, Crunchy Coleslaw & Garden Green Salad
(minimum 50 guests)
WOOD-FIRED PIZZAS
Prepared and cooked freshly in our traditional wood-fired ovens allowing your guests to have something really special for your evening.
(minimum 50 guests)
FISH ‘N’ CHIPS
Cones of Battered Fish, Battered Sausage & ChipsServed with Mushy Peas, Pickled Onions, Curry Sauce & Tartar Sauce
(minimum 50 guests)
SLOW-ROASTED FREE RANGE PIGThis is the feast of all feasts which is carved in front of your guests with crispy golden crackling. Slow-roasted and served with our own sage & sausage meat stuffing, homemade bramley apple
sauce and bread rolls, wedges, coleslaw and green salad(minimum 70 guests)
TAPAS TABLEThis mouth-watering tapas table is served as a rustic display encompassing prosciutto, chorizo, salami, marinated seafood, goat’s cheese & red onion tart, Somerset brie and mature cheddar.
Served with beautiful semi-dry tomatoes, roasted peppers, olives, spiced apple chutney, roasted red onion jam, selection of oils, pickled cucumber, grapes, mixed breads, bread sticks, vegetable
crisps and cheese biscuits.
BACON & SAUSAGE ROLLS
Jumbo Welsh Pork Sausage & Dry-Cured Bacon Served in bread rolls with a selection of sauces & fried onions
These can be served individually or as a split. We would recommend over catering on both if you are offering a choice so no-one is left disappointed.
RUSTIC CHEESE & HAM BOARD
A great way to finish off allowing your guests to help themselves.
Cheese & Honey-Roast Ham TableWith Hafod Cheddar, Perl Wen, Perl Las & Goat’s Cheese with a Selection of Table Biscuits,
French Stick, Celery, Grapes, Spiced-Apple Chutney, Red Onion Marmalade & Pickles
TRADITIONAL FINGER BUFFET
Please choose any 5 items... extra items are available at additional cost:
Barbeque drumsticks, potato wedges, sausage rolls, breaded mushrooms & garlic dip, garlic bread, fish goujons, Chinese appetisers, quiche, lamb skewers, sandwiches, pizza, pork pies, samosas, onion rings, honey and mustard chipolatas, crisps and nuts, mixed bruschetta with
various toppings
FOOD STATION
Choose 1 or 2 from list (or more for supplement) PaellaCurry
Moroccan TagineLasagne
TacosSpud station
HotdogsFalafel
The Manor HotelBrecon Road, Crickhowell
Powys NP8 1SE01873 810212 www.ManorHotel.co.uk
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